Tank Juice Bar in 1/7 Fred Taylor Drive Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Vegas with Oyster sauce or Broccoli with homemade sauce from Selera Malaysian Cafe. Vero Cafe offers many options including Toast and preserves and Free range eggs on toast. &Sushi includes a wide range like Teriyaki Chicken GF or Teriyaki Tofu GF. Our famous baguette sandwiches and Our famous baguette sandwiches from . Petit Bocal offers Subway - New Lynn and Ham.

Nearby Sample Menus

Golden Silk Thai Restaurant (sample menu)
  • GOLDEN LUNCH 1
    • Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
  • 5. Pad Thai (noodle dish)
    • Thai noodles with beanspouts, spring onion and crushed peanut
  • Fries $4.00
  • GOLDEN LUNCH 4
    • Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
  • Curry noodle soup
    • Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
The Yellow Chilli (sample menu)
  • Butter Chicken $10.00
    • World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • H=Half / F=Full
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Veg / Chicken / Lamb $12.00
Kebab Sensation (sample menu)
  • falafel burger $7.00
  • roast chicken whole $15.00
  • lamb $11.00
  • chicken works $11.50
  • vegetarian roll $9.00
  • falafel works $10.00
  • lamb burger $7.00
  • mix works $11.50
Tom Yum Eden (sample menu)
  • All the above dishes can be cooked as vegetarian dishes
  • PRAWNS AND MEAT $21.50
  • PRAWNS, FISH OR SEAFOOD $22.50
  • 63. PORK SPARE RIB WITH RED WHISKY SAUCE (400g.) $18.50
    • Deep fried pork spare rib topped with red whisky sauce
  • CHICKEN, BEEF OR PORK $18.50
  • PRAWNS OR SEAFOOD $21.50
  • CHICKEN OR PORK $18.50
  • 11. TOM YUM SOUP (PRAWNS OR SEAFOOD) $9.00
    • Traditional Thai hot and sour soup
Cazador (sample menu)
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Fish of the day $34
    • please see the blackboard
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
L'Atelier du Fromage (sample menu)
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Wild mushrooms and wash rind cheese $7.00
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Ham & cheese $7.00
Mariko Japan (sample menu)
  • Sashimi dish M $10.00 / L $15.00
  • Seafood $2.00
  • Takoyaki $4.50
    • x4p
  • Baby Platter S$35/M$50/L$60
    • Baby sized sushi, salmon, beef, chicken, avocado and all other
  • Green grin S$30/M$45/L$55
    • Tofu, avocado and other vegetarian range
  • Ocean cruise S$30/M$45/L$55
    • Salmon, tuna, prawn and other seafood range
  • Grilled Salmon $7.50
    • x3p
  • ●Donburi & Bento Only
Westgate Foodhall (sample menu)
  • -Vegetarian $9.50
  • Chicken Pita $11.00
    • Salad chicken with sauce in pita bread
  • -Mix Seafood or Prawns $14.50
  • -Chicken, Beef or Lamb $11.00
  • -Chicken, Beef or Lamb $11.50
  • -Prawns or Mixed Seafood or Squid $14.00
  • -Vegetarian $9.50
  • ●Deep Fried Fish $15.50
Kona Lunchbar (sample menu)
  • BACON CHEESE ONION $4.20
  • AMERICAN HOTDOG $4.50
  • Mouse Trap $2.00
  • STEAK CHEESE OR EGG $5.00
  • HAWAIIAN BACON $5.00
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • BEETROOT EGG OR CHEESE $4.50
  • Thick Shake $4.00
Olas Latin Food (sample menu)
  • -Espinaca
    • Fresh Spinach gently cooked with onion and creamy feta cheese
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
  • -Jamon y Queso
    • Diced free range ham mixed with chunks of mozzarella cheese
  • -Vegetarian $8.50
  • -Carne - Beef $10.00
  • Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
  • Scrambled Eggs on Toast $6.50
  • Vegetarian Latin Breakfast $15.00
    • Scrambled Eggs, Black beans, sweet plantains, spinach, cheese & small arepas and a sauce of your choice
Hell Pizza (sample menu)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Maxbake Bakery & Lunch Bar (sample menu)
  • Hunger pak $26.00
  • Steak and pepper pie $3.20
  • Bacon mince and cheese pie $3.20
  • Mince pie $3.20
  • Mince and cheese $3.20
  • Chicken pie $3.20
  • Sausage roll $1.80
  • Steak and cheese pie $3.20
Bonanza Burger Bar (sample menu)
  • Steak $5.40
  • Chicken $3.90
  • Chips $2.50
  • Whole Chicken $15.90
  • Crab Sticks $0.80
  • Ham-Cheese $3.40
  • Bacon-Egg / Bacon-Mushroom $5.20
  • Bonanza $5.90
    • Bacon, Egg
Wok'n Noodle Bar (sample menu)
  • Black Bean Beef (CF) (GF) (LC) $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
  • Vermicelli Noodle Salad (GF) (LC) $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
  • -Seafood $15.00
  • Fish Cakes $5.50
    • Fish Cakes Wok’n Noodle special recipe
  • Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
    • Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
  • Prawn Spring Roll $6.50
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Picnic Bakery & Cafe (sample menu)
  • Cheese & tomato $4.50
  • Chicken & cheese $4.50
  • Chicken burger $5.00
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • Chicken, bacon & cheese burger $6.00
  • Chicken & avocado $5.00
  • Bacon & eggs on toast $8.50
  • Bacon & cheese $4.50
Tank Juice Bar

Tank Juice Bar

location

Address

1/7 Fred Taylor Drive, Westgate, Auckland, 0814, New Zealand

phone

Phone

09 416 2340

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 7 PM Sat 8:30 AM to 6 PM Sun 9:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine

Location
1/7 Fred Taylor Drive, Westgate, Auckland, 0814, New Zealand
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