Address
1/7 Fred Taylor Drive, Westgate, Auckland, 0814, New Zealand
Tank Juice Bar in 1/7 Fred Taylor Drive Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Vegas with Oyster sauce or Broccoli with homemade sauce from Selera Malaysian Cafe. Vero Cafe offers many options including Toast and preserves and Free range eggs on toast. &Sushi includes a wide range like Teriyaki Chicken GF or Teriyaki Tofu GF. Our famous baguette sandwiches and Our famous baguette sandwiches from . Petit Bocal offers Subway - New Lynn and Ham.
Nearby Sample Menus
- Steamed Rice [V][GF] $3
-
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
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Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
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Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
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Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
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Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
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Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
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Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
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Bossam Joengsik $22.00
- Slices of Boiled Pork Belly with Herbs and Pickled Napa served Set Menu.
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Domi Jjim $89.00
- Steamed Snaper with Soy Sauce.
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Gyejul Salad $69.00
- Season Salad.
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Dak bokkum tang M $35.00
- Braised spicy Chicken.
- Date, Chestnut and Peanut on The Rice Cake $10.00
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Haepari naengchae M $35.00
- Chilled Jelly fish and Sea Food Platter.
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Haemul Kalguksu $15.00
- Korean Seafood Noodles.
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Gyejul Salad $55.00
- Season Salad.
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Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad
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Beef Burger $18.00
- Toasted Burger Bun, Salad, Beef Patty and Side Salad
- Kids Fluffy $2.00
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Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon
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Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
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Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
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Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
- - Streaky Bacon $16.00
- Green Salad N/A
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Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
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Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
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Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
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Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
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Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
- Roasted beetroot and Feta N/A
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Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
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13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso
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20. Tempura Udon $16.00
- Udon noodles with tempura, fish cakes and vegetables in clear soup
- 38. Rice $2.00
- 35. Takoyaki (5 pcs) $5.00
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22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
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24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
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27. Asahi Bento $16.00
- Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
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2, Beef Don $12.50
- Seasoned beef with pan fried vegetables over rice and miso
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CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
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PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
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OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
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RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
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BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
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WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
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MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
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250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
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Suprememaster $10.80 / $10.40
- (steak, bacon, egg, cheese, pineapple)
- Ham & cheese $6.90
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Angus beef $9.20
- 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
- Hash brown $1.20
- Cheese & onion $5.30
- Egg $4.40
- Donuts $1.30
- Hotdog $20
- La Falai / Fried Fish $6.00
- Panikeke 5 For $1.00
- Faapaa $2.00
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Curry $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
- Pisua $4.00
- Pani Popo $5.00
- Faausi $8.00
- Povi Masima / Salted Beef $4.00
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Yum Talay $15.00
- Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
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Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
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Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
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Pad Preaw Waan (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with onion, tomato, capsicum, cucumber, pineapple, sweet & sour sauce & mixed vegetables.
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Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
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Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
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Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
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Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
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Yaki Soba (Fried Noodle) $13.90
- Chicken/Seafood/Tofu & Vege
- Donburi - Tofu & vege $14.00
- Sasimi (8 pcs) $15.00
-
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
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Party Plate $52.00/$65.00/$78.00
- S/M/L
- Bento - Salmon $18.00
- Seaweed $5.50
- Tempura $12.90
- Chocolate Fudge Cake $5.00
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Palak Paneer/ Aloo $9.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
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Seekh Kebab (4pcs) $8.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven
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Lamb/Beef Jalferzie $11.99
- A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
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Mango Chicken $9.99
- An exotic curry with tender chicken in mango flavor.
- Garlic/Lamb Mince Naan $3.50
- All Curries are available as mild, medium or hot and served with basmati rice.
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Rangla Punjab Chicken $12.99
- Cooked with chef's secret recipe.
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Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
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Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue
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Citrus Cheesecake $13.9
- with lemon curd, mandarin jelly, candied orange & biscuit crumbs
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Caesar $20.9
- with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
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Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
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Tandoori Chicken $12.9
- with lime coriander cream & garlic crisps
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Monteith's Beer Battered Market Fish $24.9
- with chunky fries, salad & tartare sauce
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Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
- Chicken liver pate, speculaas spice, quince Icily, sourdough $17
- Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
- Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
- Avocado $5
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Smoked salt beef brisket sandwich $20
- cheddar, piccalilli, baby spinach, grilled sourdough
- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
- Affogato, vanilla Ice cream, espresso, biscotti $12
- Crumbed Prawns (3pcs) $5.50
- Creamy Croquette $6.00
- Katsu (Pork Cutlet) Don $13.50
- Salmon Sashimi (7pcs) $14.50
- Pork Gyoza Dumpling $6.50
- Tofu Salad $10.00
- Tuna Nigiri (2pcs) $5.00
- Grilled Teriyaki Eel Set $23.50
- M $17.50
-
HOUSE SPECIAL
- Mushroom, Onion, Chorizo, Camembert
- M $19.50
-
Mussels al Pomodoro $15.50
- Steamed with onions, garlic and tomato chilli sauce
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Vegetarian Cannelloni $22.50
- Homemade and filled with spinach, roast pumpkin, peas, mushrooms and tomato creamy sauce
- L $24.50
- L $20.50
- L $27.50
Tank Juice Bar
Phone
09 416 2340
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 7 PM
Sat
8:30 AM to 6 PM
Sun
9:30 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine
1/7 Fred Taylor Drive, Westgate, Auckland, 0814, New Zealand
- Auckland Health Food Menus
- Auckland Juice Menus
- Auckland Region Health Food Menus
- Auckland Region Juice Menus