Tank Juice Bar in 1/7 Fred Taylor Drive Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Vegas with Oyster sauce or Broccoli with homemade sauce from Selera Malaysian Cafe. Vero Cafe offers many options including Toast and preserves and Free range eggs on toast. &Sushi includes a wide range like Teriyaki Chicken GF or Teriyaki Tofu GF. Our famous baguette sandwiches and Our famous baguette sandwiches from . Petit Bocal offers Subway - New Lynn and Ham.

Nearby Sample Menus

The Crab Shack (sample menu)
  • Octo-Spagetti 12.50
    • Spagetti with tomato sauce, sausage & parmesan cheese
  • Shack 'n' Cheese 12.50
    • Ham, Mac 'n' Cheese...Yum!
  • Half A Roast Chook 25
    • maple glaze, kumara hash, chorizo, jalapeno & yoghurt
  • Green Lip mussels 1kg scoop 29
  • Catch Of The Day 29
    • pan seared market fish w/shack bean stew, tomato, olives & grilled mussels
  • Big Aucklander 22
    • beer battered market fish, tartare sauce, iceberg lettuce & tomato
  • Shack Skillet ‘Mac N Cheese’ 18
    • w/ crab, capers, herbs & aged cheddar
  • Affogato – vanilla ice cream, espresso & your choice of lique
Geeks On Sainsbury (sample menu)
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • Or Best Ugly Bagel $12.90
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • FRIED PRWAN DUMPLING $9.00
    • Six fried prawn dumpling
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
The Galley Fish n Chips (sample menu)
  • Sweet corn $3.30
  • MINT SAUCE
  • Bacon $2.00
  • Super seadog $6.70
    • (with cheese, onion & 2 crab sticks)
  • Mix kebab $9.00
  • Lamb Burger $5.90
  • SWEET CHILLI SAUCE
  • Sausage $1.50
Morepork BBQ (sample menu)
  • Choose 3 meats
    • 3/4 pound
  • The sampler platter $65.00
    • Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables
  • Corn bread $6.00
    • Honey butter
  • Macaroni & cheese $7.50
  • Beef or pork slider & tots $10.50
  • Smoked sausage hotdog $14.50
    • Kimchi relish, spicy mayo
  • Wedge salad $12.00
    • Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
  • Pulled pork $11.25
Apple Charcoal BBQ (sample menu)
  • Potato slice / Sweet toast $1.50
  • Beef fried rice / Chicken fried rice $11.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Wasabi dice / Preserved eggs and tofu in sauce $7.00
  • Pork belly / Luncheon meat / Chinese sausage / Kumara slice $1.50
  • Roast okra / Mushroom / Chives $2.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Lamb $0.90
Piknic Cafe (sample menu)
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • -Salmon $19.50
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
The Glass Goose (sample menu)
  • Eggplant chips, pistachio dip $14
  • Chilli clams, miso butter, celery leaf $22
  • Mussel fritter, watercress, gribiche $4.0
  • Thinly sliced beef, walnuts, radish slaw $15
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Roasted duck breast, ginger, bok choy $32
Hyderabadi Kitchen (sample menu)
  • MUTTON DUM BIRYANI $12.00
    • authentic marinated Hyderabadi mutton biryani cooked in dum style
  • VEGETABLE FRIED RICE $12.00
    • mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • PAYA $12.00
    • lamb legs boiled with fried onion with corn flour and black pepper
  • GOBI MANCHURIAN $12.00
    • coated com flour cooked in soy sauce dry or gravy
  • APOLLO FISH $15.00
    • coated corn flour capsicum cooked in yogurt & spices
  • CHICKEN 65 MED SPICY $12.00
    • coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
  • BLACK PEPPER CHICKEN $15.00
    • coated chicken fry in ginger garlic curry leaves yogurt and spices
  • Vegetable Soup $7.00
VR Bakers Restaurant (sample menu)
  • Toast with Butter & Jam $3.50
  • M30. Taro puff (pork)
  • SP26. Prawn on toast
  • SP46. Doughnut rice roll
  • Eggs Benedict $12.00
  • SP25. Deep fried squid
  • SP20. Glutinous rice wrap
  • SP31. Prawn & bean curd roll
Lucky Buddha (sample menu)
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
Diamond Takeaway (sample menu)
  • Green Banana $1.00ea
  • BBQ Chicken Leg $4.00ea
  • Pork Hock $8.00ea
  • Pink Taro $2.00ea
  • Spice Fish $3.00ea
  • BBQ Chicken Back $1.00ea
  • BBQ Pork $6.50ea
  • Pork Head $6.50 Half
Viti Curries Cafe And Pigga Takeaways (sample menu)
  • Lamb curry $10.00
    • Served with ricem or roti
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
  • Chilli chicken $12.00
    • Served with rice
  • Babasiga (lamb pizza) $10.00
    • Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Goat curry $10.00
    • Served with ricem or roti
  • Chicken chopsuey $12.00
    • Served with rice
Craft Kitchen (sample menu)
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Salad $15.00
    • Salad with smoked salmond
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Egg Benedict On Scone $18.00
    • with portobello
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
Greenkeeper Cafe (sample menu)
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Panko crumbed goats cheese salad $ 17
  • Eggs on toast $ 10.5
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Tasting Platters $ 25
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Fish and Chips homemade tartare $ 18
Yosi Noodle Bar (sample menu)
  • Chubby sheep noodle $12.80
    • Sliced lamb, needle mushroom and noodle in soup with sesame paste
  • Pepper fried beef $12.80
  • -Seafood $13.80
  • Youpo noodle $12.00
    • Dry noodle in spicy sauce
  • Shredded chicken cold noodle $12.00
    • Eastern style pork belly, cabbage and noodle in soup
  • Pork belly $12.80
    • Eastern style pork belly, cabbage and rice
  • Vege salad $6.80
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
Tank Juice Bar

Tank Juice Bar

location

Address

1/7 Fred Taylor Drive, Westgate, Auckland, 0814, New Zealand

phone

Phone

09 416 2340

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 7 PM Sat 8:30 AM to 6 PM Sun 9:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine

Location
1/7 Fred Taylor Drive, Westgate, Auckland, 0814, New Zealand
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