Tank Juice Bar in 192 Universal Drive Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Vegetarian or Steak from Marty's Gourmet Pies. Subway offers many options including Ham and Veggie Delite. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Pork Loin Chop and Fish & Frites from . Citizen Park offers Poké Poké and Please let us know if you have any allergy or nutritional requirements..

Nearby Sample Menus

Avondale Takeaway (sample menu)
  • Fish - Snapper $5.00
  • Oyster $1.60 ea / 4 for $5.00
  • Sea Dog $3.00
    • (+Cheese & Onion $4.50)
  • Wonton $8.80
  • 6 x Wontons
  • Extra Sauce or Onion $0.50
  • American Hot Dog $3.00
    • (+Cheese & Onion $4.50)
  • Chicken $9.50
The Return Of Rad (sample menu)
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Kiwi Chicken (sample menu)
  • - Full 18 pcs $29.00
  • - Piece $2.80
  • Chicken per piece $2.80
    • Drums 1 pc / nibbles 2pcs
  • - Half 9 pcs $15.00
  • - Full 18 pcs $27.00
  • Fried drumsticks (5 pcs)n' chips $15.00
  • ●Spring onion chicken
  • ●Extra fried drumstick (1 pc) $2.50
F & C (sample menu)
  • 6 Oysters & chips $19.00
  • Small $5.50
  • All our tartare and aioli sauces are homemade $1.50 a pot
  • Hamburger $7.80
  • Bacon burger $9.50
  • Crabstick $1.50
  • Sweetcorn fritter $3.80
  • Tarakihi / gurnard $5.80
The Viaduct Grill (sample menu)
  • Deluxe chicken sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
  • The V grill's famous spiced crusted sirloin $33.90
    • A 250g sirloin steak with peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • -Add grilled chicken strips for $5.90
  • Seafood chowder $16.50
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • -Thick cut fries
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
Niko's Pizza (sample menu)
  • ●Pizza
  • Dolmades $12.50
    • with Greek Yogurt
  • Ravioli Beef $21.99
    • Tomato sauce, basil pesto
  • Lasagne Vegetarian $21.99
    • Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
  • Moussaka $23.50
    • Layers, Beef mince, eggplant & potatoes with bechamel cream
  • Scallops $22.50
    • Sauteed in ouzo with a tomato peppercorn sauce
  • Garden Salad $14.99
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
Asian Delight (sample menu)
  • Squid $12.50
  • Fish $4.00
  • Combination $12.50
  • Seafood $14.90
  • Vegetable $10.50
  • Squid Rings $0.70
  • Lemon Chicken $11.50
  • Squid Vegetables on Rice $12.50
La Zeppa (sample menu)
  • Salted fish croquette, gribiche $7
  • Pork belly, apple, cauliflower cream $24
  • Patatas bravas, spiced garlic aioli $6
  • Green beans, cured beef, anchovy mayonnaise $6
  • Mushroom medley, parsley, lemon $6
  • Paella, mussels, prawns, chorizo $24
  • Pea and mint arancini, goats cheese $8
  • Lamb pinchos, walnut tarator $13
Freida Margolis (sample menu)
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POTATOES SERVED WITH AIOLI $10.00
  • CHICKEN BATON ROUGE $15.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHEESE BOARD $10.50
  • FISH BALLS $11.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
L'Assiette (sample menu)
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
  • Eggs Any Style & Toast $9.00
  • Crepe Nutella $8.00
  • - 1 scoop $3.00
Dine@MIT (sample menu)
  • Purini reka (dessert)
  • Kai nui (main)
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • Duck and brie pizza $10.00
    • Garnished with asian salad, and orange gastrique
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
Pizza Express (sample menu)
  • 18” $31.50
  • 18” $31.50
  • 12” $15.00
  • CHILLI $0.50
  • 9” $10.50
  • 12” $15.00
  • 12” $15.00
  • 9” $10.50
Chaits Tapas & Bar (sample menu)
  • Garlic Naan $3.50
  • Keema Naan $4.50
    • Stuffed with lamb mince
  • Cheese Naan $4.50
  • Poppadom $3.00
    • Served with mango chutney
  • Garlic prawns $13.50
    • Six Tiger infused with herbs and cooked in garlic and butter
  • Palak (Spinach) Paneer $15.00
    • Cottage cheese cooked in fresh spinach and Indian spices
  • Mixed Pickle $3.00
  • Prawn Masala $22.00
    • Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
Secret Kitchen (sample menu)
  • Cabbage & Pork Dumpling / Chives, Eggs & Prawns Dumpling $10.80
  • Shredded Pork with Miso Sauce / Stir-Fried Tripe with Pickled Cabbage $16.80
  • Stir-fried broccoli with garlic $16.80
  • Stir-fried cabbage with pork belly slices in hot pot $15.80
  • Beef Tendon with Chili Sauce $12.80
  • Salt & Pepper Prawns / Stir Fried Prawns with Chinese Spices in Hotpot $23.80
  • Salt & Pepper Squid / Special Dough Ball with Seafood Soup $18.80
  • Salt and Pepper chicken gristle $16.80
Muldoon's Irish Bar (sample menu)
  • Steak Extras $4.00
    • - Buttered mushrooms- Peppercorn sauce- House Gravy- Creamy mushroom sauce Beer battered onion rings- Kikorangi blue cream
  • Caesar salad $22.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
  • Cheesebake $16.50
    • 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
  • Seafood Margarita $20.90
    • Shrimps, calamari, fish, smoked mussels, seafood sauce
  • Surf & Turf $40.00
    • Prime Scotch Fillet topped with buttered king prawns
  • Fish n Chips $22.50
    • Crispy beer battered fresh fish lemon aioli and fries
  • Brulée
    • Please ask your waitperson for today's special
  • Chicken Parmigiana $20.50
    • Panko crumbed chicken topped with mozzarella and tomato Provencale sauce with fries or salad
Tank Juice Bar

Tank Juice Bar

location

Address

192 Universal Drive, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

098385203

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
192 Universal Drive, Henderson, Auckland, Auckland, 0610, New Zealand
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