Address
24 Milford Road, Milford, Auckland, Auckland, 1010, New Zealand
Tank Juice Bar in 24 Milford Road Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as BEEF or PORK from Ready Roasts. Pigeon Bakery offers many options including Steak & Cheese and Smoked Fish. McDonald's Restaurants (New Zealand) - Mangere includes a wide range like BLT Bagel or NYC Benedict Bagel®. Kowhom mali and Toong thong from . Lai Thai Restaurant offers Po' Brothers and Excludes Rice.
Nearby Sample Menus
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Gran Olar see above
- pear sorbet, chestnut, persimmon, grains, seeds
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Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
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Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
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Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
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Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
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Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
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Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
- Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
- Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
- 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
- Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
- House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
- Family pack lamb biryani $45.00
- Lamb Vindaloo $14.00
- Chicken Vindaloo $13.00
- Prawn Masala $20.00
- Shahi Chicken $13.00
- Chilli Chicken $13.00
- Fish Masala $20.00
- Dum Chicken $13.00
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Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
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Namaste express lemon chicken $10.99
- Barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
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Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
- Plain rice $2.50
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Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
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Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
- Mixed pickles $3.50
- Replace to garlic naan $1.00
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All $12
- with fries and salad
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Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
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Falafel burger
- With tofu cream and red capsicum jam
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Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
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Beer battered fish and chips $26
- Gribiche mayonnaise and house salad
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Coconut craisin granola $14
- Served with natural yogurt
- House Salad $8
- Cheese burger
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Devonport $45.00
- 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
- CHICKEN CORDON BLEU $4.00
- PRAWN CUTLET $1.00
- OYSTER $2.00
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BEEF TERIYAKI BURGER $8.00
- (STEAK, SALAD, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
- SQUID RING $0.80
- cooked in Vegetable Oil
- Extra: other $0.80
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FUSH N CHUPS
- pan fried with fries and ketchup
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KIDS TOASTIES
- with cheese
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KIDS PORRIDGE
- served with banana and honey
- Sujuk Sausage $6.50
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FATTOUSH SALAD $21.90
- fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
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THE B.E.T
- bacon eggs and a hashbrown on toast
- FRIES & AIOLI $6.00
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EGG WHITE OMELETTE $19.50
- cajun chicken spinach & flatbread
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YOGHURT & COMPOTE $8.50
- yogurt, berry compote & honey
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SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
- poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
- ANTIPASTO PLATTER - SMALL $10.00
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HAM SANDWICH SET $8.50
- ham & cheese sandwich with kumara chips &apple
- WEDGES WITH SOUR CREAM $7.50
- EDAMAME -GREEN SOYBEAN- (HOT OR COLD) $6.50
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KARA-AGE CHICKEN WITH RICE $16.00
- Japanese style fried chicken served with salad leaves & rice
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SMOKED SALMON & BREAD SALAD $16.00
- smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
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Chicken Karhai
- Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
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Chicken Madras
- A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
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Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
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Saag Gosh (Lamb or Beef)
- lamb or beef simmered in a lightly-spiced spinach sauce
- Lamb And Beef $16.00
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Milkis Prawn Curry
- King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
- All breads are freshly baked in a tandoor oven
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Chicken Korma
- A finely-blended based curry.mild rice and creamy
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Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
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Lahori Jhinga Masala (Mild) $28.50
- Prawns simmered in semi dried tomato and onion gravy
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Lasooni Naan $4.50
- Garlic Naan
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Pappadams $3.50
- Made from chickpea flour
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Murgh Trimurti (Medium) $22.50
- Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
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Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
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Rai Macchi (Medium) $28.50
- Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
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Samosas $7.50
- Indian puff pastry, tempered potatoes, peas, nuts
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EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
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CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
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THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
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CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
- MUSHROOMS ON TOAST $17.90
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SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
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PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
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BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
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French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
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Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
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Chicken & Mushroom Fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
- Beer battered onion rings $8.00
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Kapiti Cheese Selection (V) $18.00
- Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
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Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
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Mexican Style Corn Cakes (VO) $20.00
- Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
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Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
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Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet
- Served with miso soup
- Chicken Teriyaki $13.50
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Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
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Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
- Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
- Special Nigiri – 15 pcs $33.00
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Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
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Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
- Main $26.80
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Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
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Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
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Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
- Main $25.00
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Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
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Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
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Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
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Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
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Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
- -Seafood $15.50
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Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
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Sukiyaki Noodle Soup (Udon noodles) (CF) (GF) (LC) (V) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion.
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Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
- Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
Tank Juice Bar
Phone
094897922
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 5:30 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted
24 Milford Road, Milford, Auckland, Auckland, 1010, New Zealand
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