Tank Juice Bar in 24 Milford Road Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as BEEF or PORK from Ready Roasts. Pigeon Bakery offers many options including Steak & Cheese and Smoked Fish. McDonald's Restaurants (New Zealand) - Mangere includes a wide range like BLT Bagel or NYC Benedict Bagel®. Kowhom mali and Toong thong from . Lai Thai Restaurant offers Po' Brothers and Excludes Rice.

Nearby Sample Menus

The Blacksmith (sample menu)
  • HAWAIIAN
    • ham, fresh pineapple and mozzarella
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
  • Available 11am to 9:30pm
  • NACHOS $14.50
    • with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked buorbon glazed pork ribs served with salad, slaw and fries
  • add chicken or prawns $5.00
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • MARGHERITA
    • tomato garlic base with fresh tomato, basil pesto and mozzarella
Ramen Lab (sample menu)
  • 27. CORN $1.00
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 10. TONKOTSU GYOKAI SHOYU TSUKEMEN $16.00
    • Pork broth with fish stock soy sauce, dipping noodle charsiu pork, free range egg, spinach, bamboo shoots, seaweed, shredded spring onion
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 37. EDAMAME $5.00
Bolliwood indian restuarant in Orewa (sample menu)
  • HARYALI KEBAB HALF 11.50 FULL 20.50
    • (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
  • BUTTER NAAN / INDIAN ROTI 3.90
  • TANDOORI CHICKEN HALF 14.50 FULL 23.50
    • (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • BOLLYWOOD SPECIAL CURRY 18.50
    • Chicken/Lamb/Beef/Vegetables cooked with fenugreek and home made spices
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • ALOO MATTAR 15.50
    • (Potato and fresh garden peas cooked with onion base and Indian spices)
Windross House Restaurant (sample menu)
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Garlic Focaccia Bread (V) $3.5
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Millwater takeaway (sample menu)
  • Lemon Chicken $12.00
  • Curry Roll $0.80
  • Prawn $12.00
  • Fish $13.00
  • Combination Meats $13.00
  • Bbq Pork $11.00
  • Sweet And Sour Chicken Chicken $11.00
  • Vegetarian $4.50
Ima Cuisine (sample menu)
  • Malawach (Yemenite breakfast) $17.50
    • This puff pastry-like pancake bread is fried, served with a free-range egg, grated tomato, sour cream & Ima’s fresh green chili sauce
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Home-Made Baked Beans $11
    • On Turkish pide. with our home made cured bacon $13.50
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Hot Pulled Pork Sandwich $19
    • With summer slaw & our home-made BBQ sauce
  • IMA's Pancakes $15
    • Served with fruit compote with bacon $17
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
Kings Garden Cafe (sample menu)
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • EGG $2.00
  • BACON $3.00
  • CHIPS $7.50
  • HOUSE GRANOLA $12.50
    • seasonal fruits, vanilla yoghurt milk mix nuts
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • BAGEL BAGEL $9.50
    • creamy egg, chutney, pistachio
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
L'Atelier du Fromage (sample menu)
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
Mt Eden Village Fish Shop (sample menu)
  • Homemade Aioli $2.80
  • Fish Burger + Cheese $14.00
  • Watties Tomato Sauce $2.00
  • Beer Battered fish of the day $4.00
  • Smoked Salmon Samosa $2.50
  • Prawn Twisters $1.50
  • Smoked Fishcake $6.90
  • Crumbed Onion Rings (3xpieces) $1.00
Peninsula Roast (sample menu)
  • MUSSEL $1.00
  • FISH CAKE $1.80
  • SANDWICHES $5.00
  • GRAVY
  • PORK
  • LARGE $4.00
  • LARGE $9.00
  • LARGE $4.00
Noodle Junction with BBQ (sample menu)
  • Combination Seafood $11.00
  • Lemon Chicken $14.50
  • Pork Dumpling (1 Dozen) $8.00
  • Finsh Katsu $10.00
  • STEP 1 CHOOSE YOUR FLAVOUR
  • Broccoli Salad $6.50
  • Vegetable $11.00
  • Beef $10.00
Applejack's Bar & Eatery (sample menu)
  • Applejack's fish & chips (GFR) $25.00
    • Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
  • Steak sandwich $22.00
    • Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
  • Onion rings (V) $7.00
  • Baby back ribs $28.00/ $38.00
    • Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
  • Thai salad (GFR) $22.00
    • Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
  • Warm roasted vegetable & haloumi salad $20.00
    • Baby spiach, roasted seasonal veg, grilled haloumi, sundried tomatoes & basil pesto vinaigrette
  • Seafood chowder $11.00/ $23.00
    • With Indian mascarpone (Cup/Bowl)
  • The full monty $65.00
    • Hanger steak, morten bay bugs with fries dusted in our secret herb salt
Great South Road Bakehouse (sample menu)
  • Steak & Pepper $ 2.50
  • Peanut Brownie $ 1.00
  • Chicken Pie $ 2.70
  • Mince Pie $ 2.00
  • Steak & Mushroom $ 2.50
  • Afghan $ 1.00
  • Choc. Chip Cookie $ 1.00
  • Steak & Cheese $ 2.20
Best Ugly Bagels (sample menu)
  • Avocado $4.00
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • Marmite $7.00
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Picnic Bakery & Cafe (sample menu)
  • Chicken burger $5.00
  • Bacon & egg $4.50
  • Chicken & cheese $4.50
  • Cheese & pineapple $4.50
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
  • Eggs on toast $7.00
    • Fried,poached or scrambled
  • Toast $3.50
    • 2 pieces
  • Chicken, bacon & cheese burger $6.00
Tank Juice Bar

Tank Juice Bar

location

Address

24 Milford Road, Milford, Auckland, Auckland, 1010, New Zealand

phone

Phone

094897922

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
24 Milford Road, Milford, Auckland, Auckland, 1010, New Zealand
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