Address
24 Milford Road, Milford, Auckland, Auckland, 1010, New Zealand
Tank Juice Bar in 24 Milford Road Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as BEEF or PORK from Ready Roasts. Pigeon Bakery offers many options including Steak & Cheese and Smoked Fish. McDonald's Restaurants (New Zealand) - Mangere includes a wide range like BLT Bagel or NYC Benedict Bagel®. Kowhom mali and Toong thong from . Lai Thai Restaurant offers Po' Brothers and Excludes Rice.
Nearby Sample Menus
- Battered Oysters $1.50
- Battered Gurnard $3.50
- Mussel Fritter $3.00
- (comes with chips & 1 can drink)
- Cheese Burger $3.80
- Prawn Cutlet $1.20
- All takeaways are cooked in cholesterol free Sunflower Oil
- Chips per scoop $2.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Smoked trevally, salsa verde $15.00
- Wild mushroom, egg $14.00
- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Beer battered fish & chips $21.00
- Chicken schnitzel, beetroot, witloof, macadamia $24.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Crisps, beetroot cream $7.00
- Chicken/Lamb $9.99
-
Mix $12.99
- chicken & lamb mixed on rice
-
Burgers $10.99
- burger combos
- Chicken/ Lamb Souvlaki $10.50
-
Chicken Steak Wrap $11.99
- barbecued chicken pieces wrapped in bread
-
Chelow On Rice $13.50
- barbecued lamb on rice with
-
Squid Rings $6.50
- 6 pcs + fries
-
Large Chips $5.50
- masala/Cajun/chicken salt
- Seafood with Combination Vegetables on Fried Egg Noodle $21.80
- Shredded Pork (Beef or Chicken) Stir-fried with Pickled Cabbages or Combination Vegetables $16.00
- Added with Diced Salted Fish Sir-toed $3
- -Large $19.00
- -Small $9.50
- Rain Fried Rice $11.00
- Bean Curd & Roast Pork Noodle Soup $9.50
- Steamed Whole Fish in Spring Onion & Ginger Soy Sauce $29.80
-
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
-
Snacks $10
- Dukkah & Man O War oil with pide bread
-
Snacks $10
- Gamembert, dates,apricots served with crackers
-
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
-
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
-
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
- Keri Juice Range $4.00
-
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
- Orange, Apple, Cranberry, Pineapple, Tomato $4.00
-
Quesadillas $12.50
- Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
-
Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
-
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
- Garlic Sauce $3.50
- Spaghetti and meatballs 150grams of pasta $9.90
- Bowl of Chips $4.50
- Aioli $2.00
- 2 Sausages & french fries or salad $8.90
-
350gram Flame Grilled Lamb Shoulder Chops $22.90
- served with salad egg & chips
- Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
- Fish and French fries or salad $8.90
- Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
- ●Lamb
- ●Mussels
- Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
- -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
- -Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
- ●Stir fried vermicelli (crispy or with sauce)
- Steamed spare ribs in a plum sauce $25.00
- Lamb with the five spices sauce $13
- Pork tripe with Chilli oil $12
- Chicken with spicy sauce in stone bowl $38
- Pork with fungus $16
- Beef with the five spices sauce $32
- Grilled hot fish $20
- Pork tripe with the five spices sauce $ 32
- Chicken with black bean sauce $18
- Braised beef in chicken soup $22.00
- Stewed beef in hot and sour soup $28.00
- Crispy pork in beans soup $18.00
- Beef with orange sauce $18.00
- Fried baby long beans $24.00
- Fried chicken with lemon sauce $22.00
- Eggplants with fish-flavor sauce $18.00
- Boiled fish with chilli sauce $36.00
-
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
-
Pizza Naan (Paneer) (V) $15.00
- Paneer tikka along with sliced capsicum, onion and fresh chilli generously topped over a thin crispy naan bread
-
Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
-
Honey Chilli Potato (V) $10.00
- Crispy potato fingers glazed with honey chilli sauce topped with sesame seeds
-
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
- V=Vegetarian
-
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
-
Family Naan $12.00
- 2 XXXL naans served with dips
- Kumara & apple roll
- Deep fried chicken & avocado roll
- - Fire salmon
- -Potato croquette
- -Tofu pockets
- All $ 1.70
- Tempura prawn roll
- - Crispy chicken
-
Madras chicken $15.99
- Chicken cooked in traditional south indian style with coconut and spices
- Punjabi pickle $2.99
- Cheese naan $4.50
-
Banquet deal 2 (Veg & non veg) $30.00 pp
- Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2x samosas, onion bhaji), non veg platter to share (chicken malai tikka & lamb seekh kebab), any 3 curry (excluding seafood) to share, butter naan (one per person), basmati rice for two persons, mix salad
-
Veg Jalfrezi $12.99
- Stir fried vegetables with onion and tomato
-
Veg Biryani $14.99
- Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
-
Prawn pakora $18.99
- Prawns sauteed in homemade spices, lime, ginger, garlic paste and cream
- Mango kulfi $4.99
- Teriyaki Salmon Rice Bowl $13.50
- California Roll $4.00
- Corn Salad Ship $3.00
- Unagi Eel $5.50
- Grilled Beef $4.50
- All $5.50
- Salmon & Ikura Ship $7.50
- Tsubugai Baby Clam $4.00
- Chick pea curry $3.00
- 5 pakoras $2.50
-
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- Curd steak $1.50
- Lasagna $7.50
- Roti Roll $2.50
- Halava $2.50
- -students $13.00
Tank Juice Bar
Phone
094897922
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 5:30 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted
24 Milford Road, Milford, Auckland, Auckland, 1010, New Zealand
- Auckland Health Food Menus
- Auckland Juice Menus
- Auckland Region Health Food Menus
- Auckland Region Juice Menus