Tank Juice Bar in 277 Broadway Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Beef Chicken or Lamb Korma or Beef Madras or Chicken from Maharaja's Tandoori Hut Indian Restaurant. GPK offers many options including $7 selection of 3 $16 and sage & onion. Lucky Fortune Restaurant includes a wide range like Sesame Ball or Sugar Cake. Teriyaki Chicken on Rice with Mayo and Teriyaki Chicken & Tuna Mayo from . St Pierre's Sushi offers Sushi Delight and Donburi.

Nearby Sample Menus

  • CHICKEN FU YOONG $10.50
  • PORK Fried RICE $9.90
  • FISH $2.20
  • SWEET & SOUR WONTON $7.50
  • COMBINATiON FRIED RiCE $10.90
  • WON TON NOODLEs $8.50
  • MUSsEL FRITTER $3.00
  • VEGETABLE $8.90
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • MAUST MOUSIER &4.00
    • yogurt with shallots
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Outer leaves $5.00 / $3.00
  • Meat bones $22.00/$15.00/$8.00
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Potato $4.00 /$2.00
  • Ramen noodle $5.00
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • House salad $16.9
    • Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
  • Smoked mushroom N/A
    • Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
  • V B K house suid $16.9
    • S/w aioli and thai dipping sauce
  • Eggs bennie $18.9
    • On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
  • Medley of roasted nuts $6.9
    • Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
  • The vegetarian burger $17.9
    • Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Freshly baked bread with dips $8
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Starters $8
    • Polenta fries with aioli
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Vegetarian of the day $34
    • please see the blackboard
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • -Land (GF)
    • prosciutto, grana padano and roasted vine tomato
  • Marinated Olives (V)(GF) $6.90
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • Gardener's Brunch (V) $18.90
    • Quinoa cakes, portobello mushroom, poached eggs, salsa verde, crispy shallots and baby herbs
  • Chocolate & Hazelnut Torte $13.90
    • market garden strawberries, mascarpone and vanilla bean ice cream
  • -Add Toasted freedom loaf $4.00
  • Skinny Chips (DF)(V)(GF) $7.90
    • With Aioli
  • Fresh Tarakihi /Battered/Grilled) $6.50
  • Bacon and Egg Burger $8.00
    • Beef patty with egg bacon & cheese
  • Small garden salad $5.50
  • Oyster (each) $2.00
  • Watties Rip n Dip $4.00
  • Grilled Scallop salad $18.50
    • With tomato, avocado
  • Curry Roll $2.50
  • Fish of the day (Battered/Grilled) $3.80
  • Katsu Chicken Roll / Chicken Avocado Roll $9.50
  • Pork Katsu Curry $11.50
  • Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
  • Vege Tempura Udon Soup / Vege Fried Rice $8.80
  • Party Pack $50.00
  • Chicken Katsu Curry $11.50
  • Beef Don $10.90
  • Fish Katsu (8pcs) $7.00
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Stanleys Chicken $2.00
    • Drumstick
  • Chicken Nibbles $28.00
    • 40 Nibbles
  • Sandwiches $5.00
  • Lamb Shank $12.00
    • 1 Shank Meal
  • Gravy $3.00
  • Stanleys Chicken $2.50
    • Breast
  • Flat White $3.00
  • French Fries with Aioli $5.50
    • Straight cut New Zealand potato cooked until golden
  • For a whole grilled chicken thigh - add $5.00
  • Battered Mussels (Small - 10 Pieces) $9.90
  • Jack Daniel's BBQ Pork Ribs (1 pound) $19.90
  • Grilled Prawn Salad $19.90
  • French Fries $4.50
    • Straight cut New Zealand potato cooked until golden
  • Hot Brownie & Ice Creams $9.00
  • Sirloin Steak (230 - 250gm) $20.90
  • Shahi Paneer $12.90
    • Home made ricotta cheese cooked in creamy cashew nut Gravy
  • Mattar Mushroom $12.90
    • Mushroom& peas cooked in thick onion gravy & spices
  • Chicken /Lamb Vindaloo $14.90
    • Chicken/Lamb cooked hot vindaloo spicy sauce straight from Goa
  • Onion Bhaji $5.50
    • Spiced onions battered in chick pea flour and deep fried
  • Tandoori Prawn $18.90
    • Prawn marinated in Tandoori sauce & smoke roasted
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Paneer Pakora $7.90
    • Indian cottage cheese dipped in spicy chick pea flour & deep fried
  • Malai Kafta $12.90
    • Potatoes & Paneer roll cooked in lightly spiced sauce
  • Peanut Butter Toast $4.90
  • Hainanese Chicken w Aromatic Rice $11.50
    • steamed aromatic rice served w chicken & special ginger & chili sauce
  • Stir Fried Mixed vegetables $10.00
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
  • Ice cream $5.00
    • green tea ice cream with pearls & jelly cubes
  • Fried Mini Spring Rolls 6 pcs $4.90
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Toasted banana bread $2.50
  • Beef burger $11.80
    • Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
  • Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
  • Slices $2.50
  • Eggs on Toast $7.80
  • Eggs $2.00
  • Soup of the day $8.80
    • Please see the blackboard serve with toasted baguette
  • Toasted Sandwich (2 fillings) $4.50
  • Prawn (2Pcs) $5.95
    • Deep fried prawn
  • Maguro Tataki $10.90
    • Seared tuna and veges with Kushi homemade soy sauce
  • Butterlfy Prawn $9.50
    • Stir-fried prawn with homemade mayo sauce
  • Hourensou Ohitashi $9.95
    • Spinach with goma & soy sauce
  • Prawn Kushi Age $7.95
    • Deep fried breadcrumb prawns with tartar & sweet chilli sauce
  • Chicken Katsu Bento $20.50
    • Chicken cutlet, vegetables with tonkatsu sauce
  • Chicken-Salt & Black Pepper $5.00
  • Fresh Salmon Roll $16.95
Tank Juice Bar

Tank Juice Bar

location

Address

277 Broadway, Newmarket, Auckland, Auckland, 6011, New Zealand

phone

Phone

095291715

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 7 PM Fri Closed Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
277 Broadway, Newmarket, Auckland, Auckland, 6011, New Zealand
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