Tank Juice Bar in 3058 Great North Road Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Samosa Vege - each from Tandoori Hutt. Delight Pizza offers many options including Hawaiian and Pepperoni Delight. Traditional Thai Sizzlers includes a wide range like Sizzling Cashew Nuts or -Chicken, Pork or Beef. Chicken Satay (4 Pcs) and Spring Rolls (4 Pcs) from . Charm Thai Restuarant offers Eastside Cafe and Bacon & eggs any style on toast.

Nearby Sample Menus

PappaRich (sample menu)
  • R10 Biryani Rice (2 Dishes) with Red Chicken & Sambal Eggplant $17.20
  • B11 Pappa French Toast with Butter $8.50
  • V05 Vegetarian Fried Mee Hoon with Curry Mutton and Shredded Egg $18.30
  • N10 Dry Koay Teow with Steamed Chicken $16.20
  • V10 Nasi Lemak with Vegetarian Curry Mutton (Without Egg) $17.90
  • N02 Curry Laksa (Vegetables) $15.90
  • B04 Hainan Toasted Bread with Condensed Milk $6.00
  • N17 Pappa Fried Rice Noodles $16.20
Galbraith's Alehouse (sample menu)
  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Green Lip Mussels $9.90
    • Chorizo & almond crust, hollandaise sauce
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Bone On Scotch Fillet $35.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Creamy Mash $7.90
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
Kumeu Takeaways (sample menu)
  • Bami Gorang (With Noodles) $12.00
  • Cashew Nuts $3.00
  • Oyster (NZ fresh) $1.50
  • Seafood $15.00
  • Mussel (NZ fresh) $1.00
  • Steak $10.00
  • Sweet Corn $2.50
  • F $50
    • (For 4-6 Persons) 1 Bami Gorang, 1 Chicken Chop Suey, 1 Combination Fried Rice, 1 Sweet & Sour Pork, 12 Wontons, 1.5 L Drinks
Winona Forever (sample menu)
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Poached Egg $4.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Avocado $5.00
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
ARUM CAFE (sample menu)
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • X1. Koobideh $8
  • Cucumber yoghurt $4
  • Rice $4
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Sushi Train (sample menu)
  • Salmon & Ikura Rice Bowl $13.50
  • Akanishigai (eined rapa whelk)
  • Grilled Squid Leg
  • Salmon & Cream Cheese Roll
  • Ika (squid)
  • Spicy Crayfish Salad Ship
  • Chicken Roll
  • Yasai Gyoza (Vegetable)
The Abbey (sample menu)
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Abbey Signature $41
    • Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • -sirlon steak & smoked paprika aioli
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • -chicken & aioli
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Little & Local Cafe (sample menu)
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • The Little Big Breakfast $22.00
    • with chorizo sausage, fried potato, boston beans, portobello mushrooms, pesto, tomato, free range eggs cooked your way
  • GF Bread $1.00
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Chipotle Eggs Bene $17.50
    • with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Hansan Vietnamese Restaurant (sample menu)
  • Pork Spare Ribs
  • Prawns Rice Noodles Soup
  • Vietnamese Ham with Rice Noodles Soup
  • Pan Fried Pork with Lemon Grass
  • Curry Chicken Fine Egg Noodles Soup
  • Wonton Fine Egg Noodles Soup
  • Mixed Beans & Dried Fruits
  • Chicken Rice Noodles Soup
Casablanca Meditteranean Cafe and Bar (sample menu)
  • Mediterranean Fish Salad $25,5
    • with Israeli couscous, walnut, apricot and tomato
  • Halloumi Cheese $15,5
    • on bruschetta with tomato and mint salsa
  • Fries w aioli $5,5
  • • Falafels, hummus, tabouli and flatbread $14.5
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • Cyprus Salad $17,5
    • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • •Served withfalafels $13.5
  • Casa Fish’n’Chips $25,5
    • pan-fried fillets, served with fries, salad, lemon and aioli
Amphora Restaurant (sample menu)
  • Side Salad $5.00
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • Roast Potatoes $5.00
  • Amphora Fish & Chips $25.50
    • Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
  • Chicken Caesar Salad $14.50
    • Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
  • Caesar Salad $25.00
    • With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
  • Cajun King Salmon Fillet $34.00
    • With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
Bolliwood Indian Restaurant (sample menu)
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
  • Chicken Lolipops Half $12.00 Full $20.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Basmati Rice $3.00
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Seekh Kebab Half $10.00 Full $18.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Kid's Butter Chicken $9.00
  • Balti (Veg/Non-Veg) $16.90
    • Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
LV Yang Cun Shanghai Cuisine (sample menu)
  • Beijing Roast Duck Two Eat
  • Fish Fillets in Hot Chilli Oil / Fish fillets with cabbage / Sweet Sour Fish Hangzhou Style $12.80
  • Fried beef with kidney bean $13.80
  • Braised Duck Noodle/Rice $8.80
  • Vegetarian Spring Roll $4.80
    • 3 pcs
  • Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
  • Hot & Sour Soup $7.00
  • -Half $25.00
The Lumsden (sample menu)
  • Grilled Haloumi & Portabello Mushrooms $14
    • add chicken $5
  • Fish & Chips $20
    • Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
  • Country-Fried Chicken & Waffles $28
    • Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
  • Pan-Seared Market Fresh Fish Burger $19
    • Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
  • Pulled Pork Burger $19
    • Pulled pork. Coleslaw. Side of our bacon gravy.
  • Loaded Nachos $18
    • A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
  • Spicy Pepperoni & Mozzarella $22
    • The Classic Pizza.
Paradish Restaurant (sample menu)
  • Fried mandarin fish with homemade sauce $38.00
  • Sauteed Beef tendon in clay pot $24.00
  • Stir-fried sliced duck with snow beans $24.00
  • Sauteed mince chicken with lettuce wraps $24.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
Tank Juice Bar

Tank Juice Bar

location

Address

3058 Great North Road, New Lynn, Auckland, Auckland, 0640, New Zealand

phone

Phone

098278698

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
3058 Great North Road, New Lynn, Auckland, Auckland, 0640, New Zealand
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