Tank Juice Bar in 3058 Great North Road Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Onion Bhaji or Samosa Vege - each from Tandoori Hutt. Delight Pizza offers many options including Hawaiian and Pepperoni Delight. Traditional Thai Sizzlers includes a wide range like Sizzling Cashew Nuts or -Chicken, Pork or Beef. Chicken Satay (4 Pcs) and Spring Rolls (4 Pcs) from . Charm Thai Restuarant offers Eastside Cafe and Bacon & eggs any style on toast.

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • SICHUAN CHILLI SAUCE
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • SICHUAN SALT AND PEPPER
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
Wok N Noodle Bar (sample menu)
  • Warm Vegetable Salad $14.00
    • Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
  • Vege Salad $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
  • Drunken Fried Rice $14.00/$15.50
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
  • Massaman Curry with Lamb (Jasmine rice) $14.50
    • With red capsicum, potato and onion topped with fried onion
  • Minced Pork on Toast $6.50
    • with sweet plum sauce
  • Yellow Curry with Chicken (Jasmine rice) $14.00
    • Served with banana, egg, celery, spring onion and coconut cream
  • Pad Thai $14.00
    • (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup
The Sugar Club (sample menu)
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Gran Olar see above
    • pear sorbet, chestnut, persimmon, grains, seeds
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
La Rosa (sample menu)
  • Insalata Di Pollo $119
    • Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
  • La Rosa Creme Brulee $12
    • Coffee flavoured creme brûlée, finished with dark chocolate.
  • Gelato $10
    • Choose two flavours of gelato with chocolate or strawberry topping.
  • Tagliata Picante $31
    • Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
  • Chorizo Al Vino Rosso $10
    • Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
  • Halloumi & Prawns Salad $21
    • Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
  • Torta Del Giorno $12
    • Cake of the day (Ask your waitress for today’s flavour)
  • Creamed Potatoes $6
Desi Dhamaal (sample menu)
  • Fish Hyderabadi $12.00
    • Fish cooked with brown onion sauce with yoghurt (sweet and sour)
  • Ice Cream Fruit / Donut Ice Cream $5.50
  • Karahi Chicken $10.00
    • Chicken cooked with onion, garlic and tomato in a spicy brown gravy
  • Pumpkin Curry $10.00
    • Pumpkin cooked with Indian spices
  • Karahi Lamb $10.00
    • Lamb cooked with onion, garlic and tomato in a spicy brown gravy
  • Banana Split $6.00
  • Butter Paneer $10.00
    • Cottage cheese cooked in a creamy tomato sauce
  • Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum onion and spicy garlic flavour
Parnell 149 (sample menu)
  • Tiramisu $14
    • Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
  • Lunch Special $20.00
    • Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
Gourmet Noodle House (sample menu)
  • Chicken/Beef Fried Rice $10.00
  • Braised Beef Noodle Soup $10.00
  • Braised Bean-Curd Noodle Soup $8.50
  • Fried Rice With Egg $8.00
  • Braised Pork Chop
  • Cucumber With Spicy Sauce $8.00
  • Salted Chicken $10.00
  • Fish-Fillet And Salty Vege Noodle Soup $13.00
Tanto Japanese Dining (sample menu)
  • on udon noodle available $2
  • Egg katsu don $17.00
    • Chicken cutlet bowl
  • Takoyaki $10.00
    • Fried octopus balls
  • -sashimi scallop $8.00
  • -chicken
  • -karaage
    • Marinated fried chicken
  • Karaage $13.00
    • Marinated fried chicken thigh
  • -salt and pepper squid
High Tide Seafood (sample menu)
  • Spring Roll (Curry Roll) $2.80
  • Cheese,Tomato, Onion $4.00
  • Tomato $1.50
  • Ham, Cheese, Tomato $4.40
  • Bacon, Lettuce, Tomato, Egg $5.00
  • (Battered or Grilled)
  • Ham, Cheese, Tomato, Onion $5.00
  • High Tide Beef Burger New $6.50
Icon Restaurant and Bar (sample menu)
  • Margarita (V) $ 16
    • Tomato sauce, mozzarella, vine tomato and fresh basil
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • House Smoked Chicken $ 18.5
    • With cranberry, brie, tomato sauce, mozzarella and aioli
  • Pork Ribs $9.5
    • With tequila BBQ sauce
  • Philly Steak Sandwich $ 12.5
    • With grilled onions, bell peppers and Swiss cheese served in a rustic roll
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Salt and Pepper Squid $12
    • With aioli
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
Fancy Charcoal BBQ (sample menu)
  • Deep Fried Tofu $6
  • Marinated Chicken Wing $2.5
    • Per skewer
  • Crispy Samosas $8
  • Salted Egg $1.50
  • Pork Kidney Pot $10
    • Per pot
  • Udon $3
  • Add Egg $.80
  • Fish Rice Roll $5
    • Per plate
Arthur's Bar and Grill (sample menu)
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • 4 fillings $6.00
  • add fries $2.50
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • Fries $5.00
Mighty R.O.C Ltd (sample menu)
  • Marinated beef $6.00
  • Stewed beef noodle $11.00
  • Marinated $4.00
  • Fried rice $12.00
  • Edamame $4.00
  • Marinated tofu $4.00
  • Sunnyside up $2.00
  • Taiwanese $4.00
Tao's Thailicious (sample menu)
  • Duck curry $15.00
    • Curried Duck with tomatoes and vegetables
  • Satay $8.00
    • Marinated chicken served with peanut sauce
  • Pad See Eiw $12.00
    • Stir fried flat noodles with vegetables and tasty dark soya sauce
  • Pad Ka Prao $12.00
    • Stir fried with chilli and basil
  • Chicken Laksa $12.00
    • Egg noodles with laksa curried chicken and bean sprouts
  • Mixed Entree $7.00
    • One each of spring roll, curry puff, satay and money bag
  • Money Bag $6.00
    • Pork Minced and crushed peanuts wrapped in wonton pastry
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
Xacuti Restaurant (sample menu)
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
  • Spicy Duck Fat Potatoes with Chorizo $9.00
  • -Salmon $18.50
  • Green Salad $6.00
  • Stir Fried Seasonal Vegetables $7.00
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
Tank Juice Bar

Tank Juice Bar

location

Address

3058 Great North Road, New Lynn, Auckland, Auckland, 0640, New Zealand

phone

Phone

098278698

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
3058 Great North Road, New Lynn, Auckland, Auckland, 0640, New Zealand
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