Tank Juice Bar in 80 Saint Lukes Road Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Toasted filled bagels - B.L.A.T or Toasted filled bagels - Big bird from Habitual Fix . Buenos Aires Restaurant Woodfire Grill offers many options including Empanadas criollas - Traditional filled and fried pastry. Two flavours to choose from: Premium beef (knife cut meat) or roasted chicken. and Pan - Homemade bread with olives served with chimichurri sauce.. Le Royal Home Bakery includes a wide range like Steak Curry Pie or Steak Pepper Pie. Chicken Tikka and Tandoori Chicken from . Mantra offers Subway and Ham.

Nearby Sample Menus

  • Golden Strips with Rice or Fries
    • Deep fried chicken strips marinated in Thai special sauce served with Green salad
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • Coconut Rice $4.00
  • 1. Cashew nuts lover with rice
    • Stir fried with cashew nuts, vegetables and oyster sauce
  • Jasmine Rice $2.00
  • GOLDEN LUNCH 1
    • Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
  • Chicken $8.00
  • Golden Silk noodles soup
    • Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
  • 75. Pad Thai Jay $9.50
    • Stir fried rice noodles with egg vegetables and crushed peanuts
  • 72. Pad Kapraw Jay $12.50
    • Stir fried bean curd with hot chili, basil leaves and vegetables
  • 41. Talay Pud Med $16.50
    • Stir fried mixed seafood with cashew nuts and vegetables
  • 1. Chicken Satay 4 pcs $9.50
    • Marinated chicken tenderloin served with delicious peanut sauce
  • 37. Gaeng Massaman $15.50
    • Sliced beef with cashew nuts, coconut milk and potatoes
  • 69. Pad Puk Sai Khing $12.50
    • Stir fried mixed vegetables and ginger with soya bean sauce
  • 62. Udong Cashew Nuts $14.50
    • Fried chicken, beef or pork with vegetables and udon noodles.
  • 39. Jungle Lamb Curry $15.50
    • Sliced lamb cooked in Thai style curry sauce
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Pea & feta mash (v) $10.90
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Soup of the day $12.90
    • Served with a bagel
  • Affogato $6.50
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • Fetticcine con Frutti di Mare $19.50
    • Prawns calamari & mussesls spicy tomato sauce
  • Ponsonby v.i.p.Grande $17 / $25
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
  • Ravioli $19.50
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • Seafood Platter $28
    • pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad
  • Banana Pizza $12.50
    • Banana Pizza
  • Chocolate pizza $12.50
    • Chocolate pizza
  • Salami papa $17 / $25
    • Tomato sauce, cheese, salami,fresh tomato
  • Mixed Berry cheese cake $9
    • Mixed Berry cheese cake
  • Millet & nut granola, feijoa, yoghurt $15
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Butchers sausage $8
  • Lamb, capsicum, haloumi, mint $26
  • Butternut & tomato soup, campagne $20
  • Or, with bacon $25
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Black Pudding $8
  • Cajun Chicken $17
    • Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Meatballs $10
    • Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
  • Falafel Wrap $11.95
    • Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Saturday $15
    • Chef's Choice
  • Mixed Berry Tart $11
    • Toasted coconut crumb topping with vanilla bean ice cream
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Turkish Bread $9
    • with warmed marinated olives - with olive oil, balsamic and dukka
  • Sweet Corn Fritters $18
    • Corn fritters layered with grilled bacon and served with salad greens, tomato salsa and sour cream
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Creamy Mushrooms $19.5
    • Sauteed breakfast mushrooms with chorizo, potato & herbs bound together in a creamy sauce: served with toasted Ciabatta
  • Bacon with Eggs Any Style $12.9
    • Multigrain toast, grilled bacon and eggs as you like them
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • -Smoked Salmon $19.50
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • Smashed Avocado (V)(GF) $18.50
    • Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
  • -Smoked Salmon $20.50
  • -Grilled Halloumi Cheese $19.50
  • -Avocado, cream cheese, tomato $12.50
  • Galbi sal $17
    • Non marinated beef rib finger
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Galbi $22
    • Marinated / non marinated beef rib (2pc)
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Hot ard spicy fried squid $13
  • Spicy Chicken Don $10.50 /$7.00
  • Teriyaki Salmon Don $11.50
  • Regular sushi platter $35.00
    • 30 piece sushi
  • Chicken/Pork Katsu Curry $11.50
  • Teriyaki Tofu Don $10.50
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • Seaweed salad $4.00
  • Teriyaki Chicken
  • Baking selection See counter
  • Open kebab on rice
    • Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Combination lamb & chicken $9.00
  • Catch of the day $15.00
  • Burger & fries
  • Pasta & risotto $15.00
  • Muesli w/ seasonal fruit & honey $6.50
    • Greek yogurt
  • Gluten-free potato hash cake $12.50
    • topped w/ poached eggs, avocado & herb hollandaise
  • Crab Salad $4.80
  • Bacon $10.50
  • Whole flounder $6.50
  • Fried eggs & chips $5.00
  • Ham steak $10.50
  • Kumura $1.20
  • Steak $12.00
  • BBQ pork $6.30
  • Soy bean soup $ 10.00
  • BBQ beef $ 12.50
  • Chili prawn $ 20.00
  • Intestines soup $ 14.00
  • Vegetable fried rice $ 10.00
  • Raw beef on rice $ 13.00
  • Beef-bone and potato soup $ 12.00
  • Chili mussel $ 20.00
  • Rare Grilled Tuna $22.00
    • Green, Avocado, Crispy Capers, Round Bean, Radish
  • Chicken Turkish $16.50
    • With Avocado, Green, Aioli, Chilli Jam
  • Smashed Avocado $18.50
    • Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
  • Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
  • Smoked & Braised Beef Short Ribs $21.50
    • Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
  • Extra: Gluten-free $1.00
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
  • Smoked Salmon $7.00
Tank Juice Bar

Tank Juice Bar

location

Address

80 Saint Lukes Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098458520

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
80 Saint Lukes Road, Mount Albert, Auckland, Auckland, 1025, New Zealand