Tank Juice Bar in 80 Saint Lukes Road Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as Toasted filled bagels - B.L.A.T or Toasted filled bagels - Big bird from Habitual Fix . Buenos Aires Restaurant Woodfire Grill offers many options including Empanadas criollas - Traditional filled and fried pastry. Two flavours to choose from: Premium beef (knife cut meat) or roasted chicken. and Pan - Homemade bread with olives served with chimichurri sauce.. Le Royal Home Bakery includes a wide range like Steak Curry Pie or Steak Pepper Pie. Chicken Tikka and Tandoori Chicken from . Mantra offers Subway and Ham.

Nearby Sample Menus

  • Mushroom tikka $13.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Samosa (2pc) $5.99
    • Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
  • Chicken pakora $13.99
    • Chicken sauteed in homemade spices, lime, ginger, garlic paste
  • Dal tadka $13.99
    • Yellow lentil tempered with onion and tomatoes
  • Vindaloo chicken $16.99
    • A goan speciality is a very hot, sweet & sour style chicken curry
  • Veg pulao
    • Basmati rice cooked with mix vegetables
  • Chana masala $13.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
  • Kadhai chicken $16.99
    • Boneless diced chicken cooked with capsicum, tomatoes, onions & pepper, fresh herbs and spices
  • Rack of Lamb $38.90
    • Served with herb and Mustard crust, red wine jus and mint jelly.
  • Dom Pedro $13.50
    • A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
  • Crumbed Button Mushrooms $14.90
    • Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
  • Mushroom Cheddar Melt $31.90
    • Rump topped with aged cheddar and our creamy mushroom sauce.
  • Porterhouse $35.90
    • 300g A choice cut sirloin, thick and tender
  • Prawn Cocktail $14.90
    • A generous serving of plump delicious prawns served in our famous tangy sauce.
  • All house specials served with crunchy golden fries, or a baked potato, or garlic mashed potato and a selection of salad from our salad valley.
  • Sticky Date Pudding for the Soul $13.50
    • Served warm with a rich butterscotch sauce and creamy vanilla ice-cream.
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • -Paleo toast +$1.0
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Steak $10.50
  • Vegetable $9.00
  • Steak and Cashew $13.00
  • Sausage $1.30
  • Chips $2.20
  • Beef $6.50
  • Combination Meats & Vege $13.50
  • Beef and Mushroom $6.00
  • Mape Tofu $23/ $18/ $28/ $35
  • Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35
  • Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
  • Sauteed Beef & Vegetableswith Oyster Sauce $35
    • $23/$32/ $39/ $18/ $28/
  • Deep Fried Prawn With Chilli Sauce $18/ $28/ $35
  • Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
  • Seafood Udon $13
  • Sichuan -Style Sweet And Sour Pork $18/ $28/ $35
  • Gai Yang $18.50
    • Thai char-grilled free range chicken (half)
  • Pad Thai Goong Sod Thai $18.50
    • fried noodles with chicken and prawns. This dish contains nuts (mild)
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
  • Mua Yang & Kao Niew: $14.50
    • grilled rump steak, Thai style, with sticky rice and som tam apple sauce
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Tom Yum Goong $17.50
    • Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
  • Stir-Fried Chicken Chillies $18.50
    • sweet basil, honey soy and seasonal vegetables. (mild)
  • Special taste lamb $1.00
  • Pickle pork skin $12.00
  • Fried prawn with salt and pepper $16.00
  • Chicken heart $1.00
  • Crisp chicken on rice $18.00
  • Takoyaki $16.00
  • Mai Le chicken balls $16.00
  • Mapo Tofu meat $18.00
  • Steak & Cheese Pie $3.60
  • Mince Potato Top $3.60
  • Mince Savory $1.20
  • Bacon, Egg & Vegetable Quiche $3.60
  • Steak Pie $3.40
  • Snak Pak $7.90
    • 1 Thigh, 1 Drum, Chips
  • Steak & Pepper Pie $3.60
  • Steak & Kidney Pie $3.60
  • -Bacon $15.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Salmon $17.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • Salmon
  • Fruit Salad $14.9
    • Seasonal fruit with natural yoghurt
  • Streaky bacon
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Onion Kulcha / Keema Naan $4.50
  • Kid's Butter Chicken $9.00
  • Mixed Seasonal Vegetables $6.50
  • Hot Dogs & Chips $6.50
  • Raita / Pickles / Mango Chutney $3.00
  • Vindaloo $15.50
    • Choice of chicken/lamb/beef Red hot curry from Goa
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Aloo Mattar $13.50
    • Potato and fresh garden peas cooked with onion base and Indian spices
  • Salmon teriyaki don $14.00
  • Chicken katsu bento $16.00
  • 50 pcs roll $50.00
    • Mixed
  • Chicken udon $13.00
  • Sushi, tempura, rice, salad & miso N/A
  • Salmon teriyaki bento $18.00
  • Salmon sashimi $14.00
    • 8pcs
  • Tofu don(vegeterain) $12.00
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • UNAGI TERIYAKI $19.90
    • served with salad, rice & miso soup
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • COMBINATION TEMPURA $14.90
  • CHICKEN DRIED NOODLE $12.90
  • SASHIMI BENTO $19.90
    • salmon, tempura, sushi roll, salad, rice & miso soup
  • SALMON TERIYAKI $19.90
    • served with salad, rice & miso soup
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Beef teriyaki $12.50
  • Beef $14.50
  • Salad & rice
  • Chicken katsu $10.90
  • Salmon & tuna $14.00
    • 6x salmon, 3x tuna
  • 2x mains, 2x roll sushi, side dish, rice
  • Chicken garaage $12.90
    • Hot or mild
  • Shoyu ramen $12.00
    • Pork
Tank Juice Bar

Tank Juice Bar

location

Address

80 Saint Lukes Road, Mount Albert, Auckland, Auckland, 1025, New Zealand

phone

Phone

098458520

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
80 Saint Lukes Road, Mount Albert, Auckland, Auckland, 1025, New Zealand