Address
11 Gill Street, New Plymouth, Taranaki, 4310, New Zealand
Tank Juice Bar in New Plymouth Menu
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Tank Juice Bar in New Plymouth has no menu available, but can choose from many other options such as All Day Breakfast or Open Steak Sandwich from Midhurst Tavern. Funk Fish Grill offers many options including Garlic Bread and Bread and dips, selection of pesto, hummus, Breads. Cafe Botannix at Palmers includes a wide range like V vegetarian or All served. Bacon And Eggs and Botannix Full Cooked Breakfast from . Botanix Cafe offers Spicey Affair and Tandoori Chicken.
Nearby Sample Menus
- Add bratwurst $3.50
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Bangers and beans $6.80
- kransky sausages and baked beans on toast
- Add streaky bacon $16.80
- Small chips $4.80
- Add mushroom $16.80
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Pikelets $13.80
- streaky bacon, maple syrup and banana
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Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
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Kids Pack $6.50
- Includes bottle of water, ham sandwich, yoghurt, raisins
- Chicken nuggets and fries $7.50
- Bowl Of Fries $6.50
- Kids fluffy $1.00
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Smoked Chicken Mango Salad $17.20
- Smoked chicken with mango, fresh salad, served in a taco basket with mango salsa.
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Balsamic Mushroom Stack (GF) $17.50
- Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
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Salmon Ceviche $18.50
- Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
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Chicken And Bacon Burger $18.50
- Chicken breast and bacon on toasted burger bun with cranberry sauce, lettuce, tomato, mayo and brie served with a side of fries.
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Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
- Gnocchi w Seasonal Vegetable and Feta Crumble N/A
- Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta N/A
- 3 course $50
- Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan $23
- Chocolate Brownie w Chocolate Sauce, Whipped Cream, Vanilla Ice Cream $9.5
- Bistro Burger w homemade 150 g Beef & Pork Pattie, Caramalised Onion, Brie, Gherkin and Salads, Egg, Shoestring Fries $19
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Cheeseboard $18
- Kikorangi Blue, Port Wine Cheddar, Special Reserve Brie, Crackers, Raisin Compote
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CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
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PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
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BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
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BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
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BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
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ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
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AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
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SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
- Homemade crusty loaf $9.00
- Soup of the day $13.00
- Pulled pork slider w sauerkraut, apple relish $15.00
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Spinach, potato, feta filo parcel $30.00
- w spiced dhal & coriander chutney
- Roti w fresh green chutney $10.00
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Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
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Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
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Beef cheeks $33.00
- slow cooked in red wine served on soft mash
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Onion bhaji $6.00
- Sliced of onion, coated with a chickpea batter. Deep fried and served with tamarind dressing.
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Lamb vindaloo $14.00
- Diced lamb cooked in vindaloo sauce.
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Lamb biryani $14.00
- Soft morsels of lamb, herbs and dry fruits cooked along with basmati rice.
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Prawn korma $17.00
- Prawn cooked in korma sauce.
- Raita
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Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
- Upgrade naan
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Prawn madras $17.00
- Prawn cooked in coconut based sauce.
- Mini lamington $2.00
- Chocolate lamington $3.00
- Carrot loaf $12.00
- Sweet Muffins $4.50
- Savory Muffins $5.00
- Chocolate fudge slice $3.40
- Date loaf $12.00
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Mini quiche Lorraine $1.90
- Bacon and egg
- -Bacon, cheese & tomato
- ●Sausages, Chips & Eggs $12.00
- -Small $3.00
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●Panini's $16.00
- Served with a side of fries
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Homemade Big Boy Pies $5.00
- Mince & cheese, steak & onion, bacon & egg, chicken, bacon & mushroom
- -Add Bacon $1.00
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Big Breakfast $19.00
- With bacon, sausages, eggs, hash brown, mushrooms, tomatoes & toast
- -Small $13.00
- V vegetarian
- All served
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Traditional Omelette $16.50
- A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
- -salmon $18.00
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Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
- -bacon $16.50
- Until 2pm
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Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
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Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
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Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
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Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.
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Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
- Gluten Free Buns $1.00
- Haloumi $3.00
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Pie $10.00
- Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.
- Avocado $2.00
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French Fries & Sauce $10.90
- you choose your sauce(Mum’s homemade tomato, Horseradish aioli, Curry, Gravy, Hollandaise)
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Annie’s free range eggs 12.90
- any style & served on toasted sourdough -
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Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
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Airspresso Door Stop Butties $8.90
- Chip butties - Airspresso chips on buttered bread with your choice of sauce on the side -
- Portobello mushrooms - $4.50
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Pancakes $14.90
- Stack of pancakes, blueberry compote and mascarpone
- Airspresso hash cake - $4.00
- Slow roasted vine tomatoes - $4.50
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VEGGIE EXPLOSION $21.90
- veggie stack consisting of pumpkin, kumara, carrot, mushroom, courgette & tomato, served with poached eggs & tomato, reduction, finished with hollandaise sauce.
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JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
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BRUSCHETTA $10.90
- three toasted pieces of ciabatta topped with fresh tomato, Spanish onion & feta.
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WEDGES $12.50
- served with sour cream & sweet chilli.
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GARLIC BREAD $7.50
- four slices of toasted ciabatta.
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GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
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CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
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DUCK BREAST $34.90
- sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
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Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)
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Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
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Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
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Creamy Balsamic Mushrom $16
- Served on toasted garlic ciabatta, spinach and topped with potato thins.
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Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
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Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
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Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
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Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
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Cigara borek $8.50
- Pastry rolls with feta cheese and parsley served with mint yoghurt
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Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
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Chicken salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
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Lamb iskender $16.50
- Served with rice, salad, homemade turkish bread and homemade dips
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Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread
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Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
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Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
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Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
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French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
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open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
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Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
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Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
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Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Tank Juice Bar
Phone
067572700
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dairy Free
11 Gill Street, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Health Food Menus
- New Plymouth Juice Menus
- Taranaki Health Food Menus
- Taranaki Juice Menus
