Address
72 Onetangi Road, Waiheke Island, Auckland
Tantalus Estate in Waiheke Island Menu
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FOR THE TABLE-
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
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Warm olives $8.00
- Herbs, citrus
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Extra virgin olive oil $12.00
- Franco´s & ringawera bread
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Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
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Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
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Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
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Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
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Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
ENTREE-
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
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Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
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90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
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Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
MAIN-
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
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Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
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Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
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Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
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Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
DESSERT-
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
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Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
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70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
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Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
- (GF) gluten free / (DF) dairy free / (V) vegetarian
Nearby Sample Menus
- -4 dips $22
- Tapas
- Harissa Sautéed Prawns & Squid (o-gf) $18.50
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Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
- -1 dip $10
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Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
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Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
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Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
- Polenta Chips, Capsicum Salsa $9
- Or with Streaky Bacon or Smoked Salmon Extra $2.5
- Rocket, Parmigiano, Walnut, Pear $10
- Streaky Bacon $8
- Croissant, Provolone, Champagne Ham. Homemade Chutney $14
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Choice of Kid’s Pizza, Pasta or Main Including a Dessert & Juice $15
- Apple, Orange, Pineapple or Cranberry Juice
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Smoked Salmon Agnolotti $21
- Cherry Tomato, Capers, Prawn Bisque
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Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
- Waiheke salad leaves, balsamic vinegar, croutons $8.00
- Cured Meats $25.00
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Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
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Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
- Fine Cheeses $25.00
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Pork Belly $24.00
- cheddar, oat, apple, radish
- Bread & truffle butter $6.00
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Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- aioli $2.00
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- -small $7.00
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- gluten free bun $2.50
- hot chips $4.00
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
- Rocket & Parmesan Salad $9.00
- Nicoise Salad w Seared Tuna $25.00
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Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
- Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Coconut & Tapioca Pudding w Black Doris Plums $17.00
- Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
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Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
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Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
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Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
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Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
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Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
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Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
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II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
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Lasagne con Zucchini e Zafferano N/A
- Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
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Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
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FISH
- battered fish, salad, tartare sauce
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VEGE
- vege pattie, salad, thousand islands
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BEEF
- beef pattie salad sauce
- CHIPS 1/2 SCOOP $2.50
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SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
- CHIPS SCOOP $4.50
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CHICKEN
- crumbed chicken salad sauce
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CHICKEN
- chicken sundried tomato & olives
- HAM & PINEAPPLE PIZZA $12.00
- CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
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GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
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CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
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SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
- FISH, CHIPS & SALAD $12.00
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SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
- Steak cut chips $5.00/$8.00
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
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PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- FRIES $9.00
- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
- - Additional Olives $6.00
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Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
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Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
- French Fries $10.00
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Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
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Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
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Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
- miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
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Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
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Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
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Warm Banana Bread
- caramelized banana, vanilla ice cream
- fettuccini with your choice of: garlic cream sauce, butter or red sauce
- beetroot & feta salad
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Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
- Kumara chips $6
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Potato fritter $2
- house made
- Lemon wedges $0.50
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Snapper $6
- freshly caught
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Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
- Tomato sauce rip and dip $2.50
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Fish $14
- battered, crumbed or grilled
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Fish cake $6
- fresh house made, chefs speciality
- Natural Half Dozen $18.oo
- Oysters - Te Matuku Bay, Waiheke Island
- BBQ Pork Ribs $ 27.5o
- Sirloin 350g $29.5o
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Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
- Rump 350g $28.50
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Freshly baked ciabatta and dips $12.oo
- Hummus, tapenade, sunflower seed and roast red capsicum tahini
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Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Tantalus Estate
Phone
093722625
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , New Zealand , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
72 Onetangi Road, Waiheke Island, Auckland
- Waiheke Island European Menus
- Waiheke Island New Zealand Menus
- Waiheke Island Vegetarian Menus
- Auckland Region European Menus
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- Auckland Region Vegetarian Menus