Tantalus Estate in Waiheke Island Menu

Nearby Sample Menus

-1 dip $10
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus
Harissa Sautéed Prawns & Squid (o-gf) $18.50
-4 dips $22
Manchego Semi Curado
- Hard, ewe’s milk cheese from la mancha
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad

Chips $3.00
Bar B. Q Pork $11.00
Vegetables Fried Noodles $9.00
Lemon Chicken $11.50
Potato Fritter $0.90
Corn Fritter $1.80
Chicken Fu Yoong $11.50
Chicken Fried Rice $11.00

Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
Streaky Bacon $8
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Chocolate Mousse $15
- Churros, Poached Pear
Almonds, Smoked Paprika, Honey $6
Crisp Eggplant $17
- Honey, Blue Cheese
Chocolate Mousse $15
- Churros, Poached Pear
Roast Tomatoes $6

Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Pork Belly $24.00
- cheddar, oat, apple, radish
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
Marinated Salvagno olives $8.00
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi

chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
gluten free bun $2.50
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
aioli $2.00
-small $7.00
-small $7.00

Summer Ratatouille $9.00
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Broccolini $9.00
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00

Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries
Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil

Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Poached Eggs $14.00
- with relish, on toast
Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
Bacon & Eggs $18.00
- with relish, on toasted ciabatta
Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Salt n Pepper Squid $14.00
- with mango salsa & aioli on the side

Bacon $ 3.00
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Soup of the Day $8.50
- Served with a crusty bread
Eggs on Toast $10.50
- either poached or scrambled

CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
FRIES $9.00
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00

Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
* add a home-made liqueur or dessert wine to any dessert for $6
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Seared Beef Filet $42.00
- kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
Warm Banana Bread
- caramelized banana, vanilla ice cream
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements

Desserts $8
Lamb Burger $12
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Salads $9.50
Double Cheese Burger $15
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw

Potato fritter $2
- house made
Tomato sauce rip and dip $2.50
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
Wild boar sausage $4.50
- battered
Fish cake $6
- fresh house made, chefs speciality
Fish $14
- battered, crumbed or grilled
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream

Tantalus Estate

Auckland Region > Waiheke Island > Tantalus Estate

Address

72 Onetangi Road, Waiheke Island, Auckland

Phone

093722625

Email

None

Opened hours

Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , New Zealand , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly , Outdoor Seating

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Tantalus Estate in Waiheke Island Menu

Nearby Sample Menus

Tantalus Estate

Auckland Region > Waiheke Island > Tantalus Estate

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

72 Onetangi Road, Waiheke Island, Auckland

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