Address
Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
Tapestry Dining - Pullman Auckland Hotel in Auckland Central Menu
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TAPAS-
Freshly shucked NZ oyster {gf, lf} $4.00
- Served with condiment
-
Salmon sashimi {df, gf} $16.00
- Smoked eggplant, ponzu dressing
-
Piquillos Rellenos {gf} 2 pieces $18.00
- Spanish pepper stuffed with Haruka mousse
-
Lamb Arayes {df on request} 2 pieces $14.00
- Toasted pita and lamb kafta served with tzatziki
-
Octopus a la Gallego {df, GF on request} $17.00
- Carpaccio style, olive oil, and soubresaut crostini
-
Mussel L's escabeche {df, GF on request} $15.00
- Marinated with sweet and sour tomato sauce
-
Crispy pork belly {df} $8.00
- Steamed rice pancake, hoisin sauce
BOARDS-
The Meat Board {n / df, GF & nf on request} $24.00
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
The Cheese Board {n / GF & nf on request} $22.00
- Please ask your waiter about our range of NZ and international cheeses served with tamarillo chutney and bread rolls
CLASSICS-
Soup Of The Day $16.00
- Please ask your waiter for today’s soup options and dietary options
-
Classic Caesar {df or GF on request} $21.00
- Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg
-
Classic Caesar {df or GF on request} $23.00
- Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg/WITH CHICKEN
-
Classic Caesar {df or GF on request} $28.00
- Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg/WITH SMOKED SALMON
-
Wild Rice Salad {df, GF, v} $18.00
- Sunflower seeds, scallion, edamame, coriander, raisins
-
Wild Rice Salad {df, GF, v} $25.00
- With Vietnamese style grilled beef
-
Wild Rice Salad {df, GF, v} $27.00
- With grilled coconut jumbo prawns
-
Rigatoni Carbonara {df, GF, and v on request} $30.00
- Smoked pancetta, Parmesan cream sauce
-
Red Thai beef cheeks curry {df, GF, n / v on request} $32.00
- Served with steamed Jasmine rice
THE GRILL- (Includes your choice of one side and one sauce du Jour Please ask your waiter for today’s sauce options {df on request} )
- 220g Wakanui grain finished beef sirloin $39.00
- 250g Southern Alps Merino lamb loin $41.00
- Free range chicken breast $36.00
- Fish of the day MP
SIDES- Steamed vegetables {df, gf} $10.00
- Potato gratin {gf} $12.00
- Pear and blue cheese salad {gf} $12.00
DESSERT- Thin apple tart, maple, and walnut ice cream {n} $15.00
- Dark chocolate and hazelnut device {gf, n} $16.00
- Selection of ice cream {df on request} $5.00
Nearby Sample Menus
-
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
-
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
-
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
-
Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
-
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
-
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
-
Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
- Sushi 8e Tempura
- GriIled Beef Scotch Fillet w Sushi & Sashimi
- Menchi x Prawn
- Yum Yum & callops w Sushi 8e Sashimi
- Sashimi & Tempura
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Menchi x Sashimi
- Pork Belly Ramen
- Clay pot rice (noodle) with beef brisket & tofu $11.50
- Clay pot rice (noodle) with satay beef (chicken) $11.50
- BBQ pork & shrimps fried rice $11.50
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Japanese style clay pot (rice/noodle) $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
-
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
- Clay pot rice with chicken and chinese sausages $11.50
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
-
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Add on
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Soft Tofu Soup $14.00
- Shrimp Vege Fried with Rice $15.00
- Korean BBQ pork $14.00
- Korean BBQ chicken $14.00
- Beef & Tofu Steamboat $35.00
- Spicy Cold Noodles or cold noodles $14.00
- Meat & Vege Steamboat $35.00
- kimchi fried Rice $14.00
-
Butter Prawn Curry $16.00
- prawns cooked with onion gravy
- NoorMalai Kebab $12.00
-
Chicken Jalfrezi $10.00/$14.00
- a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
-
Fried Rice(veg chicken) $9.00
- rice cooked and stir fried in Chinese style with choice of chicken lamb veg
-
Butter Panner $10.00/$14.00
- homemade cottage cheese cooked with butter gravy
-
Lamb Rogan Josh $10.00/$14.00
- diced lamb cooked with 25 Indian spices
- Dahi Puri $7.00
-
Prawn Malabari $16.00
- small prawns cooked with creamy onion masala
- ●Teriyaki
- -Half Size $8.00
- Beef bowl R $7.00 / U $8.00
- Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
- -With Rice $12.00
- -Half Size $8.00
- ●Salmon Donburi
- Miso Katsu R $9.50 / U $10.50
-
EGGS ANY STYLE $15.00
- with crispy bacon
- Warm Chicken Salad with Crispy Noodle
-
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
-
EGGS ANY STYLE $10.00
- served with your choice of toast and grilled tomato
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
-
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
- Chicken Mushroom Fettuccine with Cream Sauce
- Salt and Pepper Calamari with Aioli and Lemon
- THAI FRIED RICE $12.50/15.00
- PORK RIBS ON RICE $13.50
- TUM YUM NOODLE SOUP $13.50/15.00
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- PAD THAI $12.50/15.00
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
-
Chicken, Bacon and Brie Burger $20.00
- Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
-
Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
-
Homemade Bruschetta $14.00
- Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
-
Chicken, Cranberry & Brie $15.00
- Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
-
3-Egg Omelette $14.00
- Folded with you choice of 3 fillings, served with salad garnish and buttered toast. Fillings: Bacon, cheese onion, mushroom, tomato or capsicum
-
Pancakes & Bacon Stack $18.00
- A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
-
Lamb, Mint & Feta Burger $20.00
- Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
-
Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
-
Beef Rendang $11.50
- Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
-
Sambal Udang with Petai/Cucumber $30.00
- (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
-
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
-
Egg Plant/ Kang Kung/ Round Beans $18.00
- (Stir fried with sambal and prawns)
-
Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
-
Braised Beef $24.00
- Chunky pieces of beef slow cooked with Chinese herbs and spices)
-
Kueh Pai Ti $8.50
- (Crispy top hat casing filled with shredded vege)
-
Inchi Kabin $18.50
- (Nyonya fried chicken)
-
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
- SOY FRIED CHICKEN 18PCS $30.00
-
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
-
SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
- SPICY FRIED CHICKEN 6PCS $11.00
-
CHICKEN BBQ $13.00
- grilled chicken with teriyaki sauce vegetables served with rice and side dishes
-
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
- SOY FRIED CHICKEN 6PCS $11.00
-
Mince
- With onion and garlic cooked in a rich tomato broth
- Pie with mushy peas & potato mash $12.50
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
-
Moroccan spiced lamb
- & vegetables
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Vegetarian
- With tasty cheese mornay
-
Freshly baked $4 Each
- Muffins, scones, cakes & slices
-
1. STEAMED SNAPPER $18.00
- with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
-
31. YUM NAEM $12.00
- with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
- Please advise for you spice preference mild, medium or hot
-
28. YUM TAKRAI VEGES $12.00
- rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
-
33. CUCUMBER SALAD $12.00
- with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
-
35. THAI E-SARN SAUSAGE $12.00
- Grilled Thai style sausage slightly sour flavour stuffed with minced pork & rice.
-
11. LARB $12.00
- with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
-
13. YUM TAKRAI $12.00
- with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
-
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
- Garlic rice $3.50
-
Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
-
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
-
Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
-
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
- Kumara fries $7.00
- Fries & aioli $6.00
Tapestry Dining - Pullman Auckland Hotel
Phone
093588013
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Full Bar
Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
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