Tapestry Dining - Pullman Auckland Hotel in Auckland Central Menu

TAPAS TAPAS
  • Freshly shucked NZ oyster {gf, lf} $4.00
    • Served with condiment
  • Salmon sashimi {df, gf} $16.00
    • Smoked eggplant, ponzu dressing
  • Piquillos Rellenos {gf} 2 pieces $18.00
    • Spanish pepper stuffed with Haruka mousse
  • Lamb Arayes {df on request} 2 pieces $14.00
    • Toasted pita and lamb kafta served with tzatziki
  • Octopus a la Gallego {df, GF on request} $17.00
    • Carpaccio style, olive oil, and soubresaut crostini
  • Mussel L's escabeche {df, GF on request} $15.00
    • Marinated with sweet and sour tomato sauce
  • Crispy pork belly {df} $8.00
    • Steamed rice pancake, hoisin sauce
BOARDS BOARDS
  • The Meat Board {n / df, GF & nf on request} $24.00
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • The Cheese Board {n / GF & nf on request} $22.00
    • Please ask your waiter about our range of NZ and international cheeses served with tamarillo chutney and bread rolls
CLASSICS CLASSICS
  • Soup Of The Day $16.00
    • Please ask your waiter for today’s soup options and dietary options
  • Classic Caesar {df or GF on request} $21.00
    • Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg
  • Classic Caesar {df or GF on request} $23.00
    • Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg/WITH CHICKEN
  • Classic Caesar {df or GF on request} $28.00
    • Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg/WITH SMOKED SALMON
  • Wild Rice Salad {df, GF, v} $18.00
    • Sunflower seeds, scallion, edamame, coriander, raisins
  • Wild Rice Salad {df, GF, v} $25.00
    • With Vietnamese style grilled beef
  • Wild Rice Salad {df, GF, v} $27.00
    • With grilled coconut jumbo prawns
  • Rigatoni Carbonara {df, GF, and v on request} $30.00
    • Smoked pancetta, Parmesan cream sauce
  • Red Thai beef cheeks curry {df, GF, n / v on request} $32.00
    • Served with steamed Jasmine rice
THE GRILL THE GRILL
  • (Includes your choice of one side and one sauce du Jour Please ask your waiter for today’s sauce options {df on request} )
  • 220g Wakanui grain finished beef sirloin $39.00
  • 250g Southern Alps Merino lamb loin $41.00
  • Free range chicken breast $36.00
  • Fish of the day MP
SIDES SIDES
  • Steamed vegetables {df, gf} $10.00
  • Potato gratin {gf} $12.00
  • Pear and blue cheese salad {gf} $12.00
DESSERT DESSERT
  • Thin apple tart, maple, and walnut ice cream {n} $15.00
  • Dark chocolate and hazelnut device {gf, n} $16.00
  • Selection of ice cream {df on request} $5.00

Nearby Sample Menus

  • Smooth chicken mushroom in hot pot $17.80
  • Chicken fried rice $11.80
  • Singapore style fried vermicelli $12.80
  • Choice combination (3) of BBQ or roast $33.80
  • Marinated chicken in hot pot $17.80
  • Beef fried noodles with veges $11.80
  • Beef in gravy egg sauce on rice $11.80
  • Bbq pork fried noodles with veges $11.80
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Dweji Bulgogi $14.00
    • Traditional marinated pork w assorted vegetables
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Haemul Dwenjang $15.00
    • Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
  • Haemultang $15.00
    • spicy seafood soup w tofu prawn, mussel, crab, squid fish ball, fish roe and soybean sprout
  • Tofu kimchi $16.00
    • sliced Tofu w spicy pork belly & Kimchi combination
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • KIMCHI PANCAKE $15.00
  • SPICY BEEF KAL-GUKSU $12.00
  • SQUID SAUNA $16.00
  • EGG ROLL $20.00
  • KIMCHI TUNA STEW $28.00
  • ORGAN SOUP $13.00
  • BIBIMBAP(mix of veges, mince, rice $12.00
  • SPICY COLD NOODLE $12.00
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Teriyaki Salmon Don $16.50/$12.50
    • Teriyaki salmon & vegetables on rice
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Udon $12.90/$8.50
    • Japanese style noodle in bonito broth
  • Tandoori Prawns (8 pcs) $12.00
  • Bread Pakora $2.00
  • Fish Curry $16.00
    • Indian traditional homemade fish curry
  • Cheese Chily $16.00
    • marinated cottage cheese pieces deep fried & then cooked with capsicum and vegetables soya sauce & the chef's special sauces
  • Puri Cholla $8.00
  • Allo Kulcha $4.00
  • Lachha Parantha $4.00
  • Malai Kofta $10.00/$14.00
    • homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
  • Teriyaki Chicken don R $9.50 / U $10.50
  • Katsu (with egg) R $9.50 / U $10.50
  • R = Rice / U= Udon - S=Salmon / HS=Half Size
  • -Half Size $8.00
  • Teriyaki
  • -Half Size $8.00
  • Teriyaki Salmon don S $12.00 / HS $7.00
  • -With rice M $5.00 / L $6.00
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • THAI FRIED RICE $12.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • NOODLE SOUP $12.50/15.00
  • PAD THAI $12.50/15.00
  • Thai Chicken wings (4 pieces) $6.50
  • chips $7.00
  • Something to go with your drink
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Pizza (3 options) $10.00
  • Vegie Nachos $7.00
  • toasties $8.00
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Mince pies $6.50
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Smoked fish with braised vegetables $7.50
    • House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
  • FAJITA VEGGIES 13.40
  • MINCE BEEF 5.50/10.50
  • PULLED PORK 6.50/12.50
  • JALAPEñO CHICKEN QUESADILLA $15.90
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
  • BUENO BURRITO $12.90/Mini$9.90
    • Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
  • CHARORIlLED CHlCKEN 10.90/14.90
  • CHARGRIlLED CHlCKEN 14.90
  • MACHO BURRITO $17.90/Mini$13.90
    • Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Fried Dumplings (Small) $5.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
  • BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • 37. LARB TOD $12.00
    • Deep fried minced pork patties mixed with spices.
  • 29. MOO MANOW $12.00
    • with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
  • 16. SEAFOOD SALAD $13.00
    • rice. Mixed seafood with chillies, vermicelli fish cakes, seafood lemon juice and fresh vegetables.
  • 33. CUCUMBER SALAD $12.00
    • with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
  • 38. MOO DAD DEIW $12.00
    • Deep fried pork or beef jerky.
  • 22. TOM ZAP STEWED PORK SPARE RIBS $12.00
    • with rice. Tender stewed spare ribs pork (soft bones) soup.
  • 28. YUM TAKRAI VEGES $12.00
    • rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
  • 25. BEEF SOUP $12.00
    • with rice. Western style beef soup with potatoes and tomatoes and onion.
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Beef
    • Rice mixed with vegetables and beef
  • Beef & Tuna Combo $5.50
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Cup Noodle small $2.20
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
  • Preserved Toast $5.50
    • cream cheese or jam or marmalade or vegemite
  • Salmon $8.00
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • Chef's Special $17.90
    • salmon cakes w eggs + coffee/tea
  • Hash Brown $6.00
  • Mushroom-pan Fried tossed $14.90
    • with soy balsamic & cream w toast
  • Chicken Salad $17.90
    • Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
Tapestry Dining - Pullman Auckland Hotel

Tapestry Dining - Pullman Auckland Hotel

location

Address

Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093588013

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
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