Address
Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
Tapestry Dining - Pullman Auckland Hotel in Auckland Central Menu
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TAPAS-
Freshly shucked NZ oyster {gf, lf} $4.00
- Served with condiment
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Salmon sashimi {df, gf} $16.00
- Smoked eggplant, ponzu dressing
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Piquillos Rellenos {gf} 2 pieces $18.00
- Spanish pepper stuffed with Haruka mousse
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Lamb Arayes {df on request} 2 pieces $14.00
- Toasted pita and lamb kafta served with tzatziki
-
Octopus a la Gallego {df, GF on request} $17.00
- Carpaccio style, olive oil, and soubresaut crostini
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Mussel L's escabeche {df, GF on request} $15.00
- Marinated with sweet and sour tomato sauce
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Crispy pork belly {df} $8.00
- Steamed rice pancake, hoisin sauce
BOARDS-
The Meat Board {n / df, GF & nf on request} $24.00
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
The Cheese Board {n / GF & nf on request} $22.00
- Please ask your waiter about our range of NZ and international cheeses served with tamarillo chutney and bread rolls
CLASSICS-
Soup Of The Day $16.00
- Please ask your waiter for today’s soup options and dietary options
-
Classic Caesar {df or GF on request} $21.00
- Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg
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Classic Caesar {df or GF on request} $23.00
- Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg/WITH CHICKEN
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Classic Caesar {df or GF on request} $28.00
- Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg/WITH SMOKED SALMON
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Wild Rice Salad {df, GF, v} $18.00
- Sunflower seeds, scallion, edamame, coriander, raisins
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Wild Rice Salad {df, GF, v} $25.00
- With Vietnamese style grilled beef
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Wild Rice Salad {df, GF, v} $27.00
- With grilled coconut jumbo prawns
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Rigatoni Carbonara {df, GF, and v on request} $30.00
- Smoked pancetta, Parmesan cream sauce
-
Red Thai beef cheeks curry {df, GF, n / v on request} $32.00
- Served with steamed Jasmine rice
THE GRILL- (Includes your choice of one side and one sauce du Jour Please ask your waiter for today’s sauce options {df on request} )
- 220g Wakanui grain finished beef sirloin $39.00
- 250g Southern Alps Merino lamb loin $41.00
- Free range chicken breast $36.00
- Fish of the day MP
SIDES- Steamed vegetables {df, gf} $10.00
- Potato gratin {gf} $12.00
- Pear and blue cheese salad {gf} $12.00
DESSERT- Thin apple tart, maple, and walnut ice cream {n} $15.00
- Dark chocolate and hazelnut device {gf, n} $16.00
- Selection of ice cream {df on request} $5.00
Nearby Sample Menus
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Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
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Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Maewoon Chicken $14.00
- spicy chicken w assorted vegetables
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Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
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Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
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Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
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Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
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Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
- “Una-Ju” Grilled Eel BOX
- Prawn Tempura BOX
- Teriyaki Chicken BOX
- 2. Entree, Four pieces of today's bites
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Pork Belly Ramen
- Menchi x Prawn
- Sushi & Sashimi
- SOONDUBU CHIGAE(jelly tofu stew) $11.00
- FLOUDER STEW(hard boiled) $13.00
- KOREAN BBQ PORK & KIMCHI $13.00
- FRIED FLOUDER $12.00
- AL TANG(fish egg soup) $12.00
- CHIK SPICY COLD NOODLE $13.00
- SEAFOOD KAL- GUKSU $13.00
- PORK SPINE AND POTATOES(medium size only) $36.00
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Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
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Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
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Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
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Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
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Udon $12.90/$8.50
- Japanese style noodle in bonito broth
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Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
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Edamame $6.00
- Boiled soybeans
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Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
- Pizza margherita with tomato and mozzarella (GF on request) $21
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The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
-
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
- Additional toppings:
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Chicken Shahi Tikka $12.00
-
Papad Roasted $1.00
- crispy lentil based pancake with taste of black pepper
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Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
- Bread Pakora $2.00
- Puri Cholla $8.00
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Kashmiri Pullao $8.00
- basmati rice cooked with cashew sultana almond sliced & diced coconut
- Pani Puri $7.00
- Peshawar Naan $5.00
- Vermicelli Noodle Soup
- Cucumber
- * Grilled Pork
- Madam Mi (each) $ 9.OO
- Traditional Bánh mi Vietnamese Bread Roll
- * Grilled Pork
- Pate
- Vermicelli
- Lamb Curry $6.99
- Butter Chicken $6.99
- Butter Chicken $6.99
- Kidney Beans $3.99
- vegetable Biryani $9.99
- Chicken Tikka $6.99
- Curry Pakora $3.99
- Okra (Bhindi) $4.99
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Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
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Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
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Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
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Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
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Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
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Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
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Yoghurt salad $3.50
- (small container)
- Fries (large) $3.00
- PAD THAI $12.50/15.00
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LARB GAI $12.50
- Chicken minced with Thai herb
- CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
- TUM YUM NOODLE SOUP $13.50/15.00
- PORK RIBS ON RICE $13.50
- NOODLE SOUP $12.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- Chicken Salad $13.00
- Garden Salad $4.00
- 1 Piece of Fish & Chips $6.50
- Served with Rice/Salad/Hummus/3 Sauces N/A
- Mixed Vegetables $12.00
- Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
- Satay Chicken or Lamb Kebab $10.99/Combo $14.99
- Mix Chicken & Lamb Kebab Rice $13.99/Combo $17.99
- Assorted Kuih (Daily Selection) $3.00
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Beef Rendang $11.50
- Chunks of tender beef slow cooked in exotic Malaysian herbs and spices
- Tom Yum Fried Rice $15.50
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Nasi Goreng Nyonya $12.50
- (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
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Sambal Goreng $30.00
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
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Sambal Udang with Petai/Cucumber $30.00
- (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
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A.K Chicken $15.50
- (Boneless chicken pieces marinated with A.K special sauce and deep fried)
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Braised Beef Noodle Soup $11.50
- Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
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Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
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Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
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Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
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Mince & tasty cheddar cheese
- Cooked in a rich meat stock
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Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
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Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
- Mince pies $6.50
- All other pies $7.50
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Choose one from the Main Dish $19.00
- Beef
- Chicken Katsu $12.00
- Salmon Don $16.00
- Prawn Tempura $12.00
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Dynamite $12.00
- Salmon Roll with Chilli Powder and Batter
- Choose two Main Dish from Beef, Chicken and Grilled Fish and includes 2pcs Nigiri Sushi & 6pcs Sashimi $29.00
- Grilled Salmon Teriyaki $19.00
- Prawn Tempura/ Tobico $7.00
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Fish & Chips $20.90
- lemon crumb curly fries aioli & salad
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Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
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House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
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Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
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Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
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Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
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Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
- Tomato, avocado, spinach, cheese toast egg $3.00
Tapestry Dining - Pullman Auckland Hotel
Phone
093588013
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Full Bar
Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
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