Address
Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
Tapestry Dining - Pullman Auckland Hotel in Auckland Central Menu
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TAPAS-
Freshly shucked NZ oyster {gf, lf} $4.00
- Served with condiment
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Salmon sashimi {df, gf} $16.00
- Smoked eggplant, ponzu dressing
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Piquillos Rellenos {gf} 2 pieces $18.00
- Spanish pepper stuffed with Haruka mousse
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Lamb Arayes {df on request} 2 pieces $14.00
- Toasted pita and lamb kafta served with tzatziki
-
Octopus a la Gallego {df, GF on request} $17.00
- Carpaccio style, olive oil, and soubresaut crostini
-
Mussel L's escabeche {df, GF on request} $15.00
- Marinated with sweet and sour tomato sauce
-
Crispy pork belly {df} $8.00
- Steamed rice pancake, hoisin sauce
BOARDS-
The Meat Board {n / df, GF & nf on request} $24.00
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
The Cheese Board {n / GF & nf on request} $22.00
- Please ask your waiter about our range of NZ and international cheeses served with tamarillo chutney and bread rolls
CLASSICS-
Soup Of The Day $16.00
- Please ask your waiter for today’s soup options and dietary options
-
Classic Caesar {df or GF on request} $21.00
- Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg
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Classic Caesar {df or GF on request} $23.00
- Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg/WITH CHICKEN
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Classic Caesar {df or GF on request} $28.00
- Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg/WITH SMOKED SALMON
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Wild Rice Salad {df, GF, v} $18.00
- Sunflower seeds, scallion, edamame, coriander, raisins
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Wild Rice Salad {df, GF, v} $25.00
- With Vietnamese style grilled beef
-
Wild Rice Salad {df, GF, v} $27.00
- With grilled coconut jumbo prawns
-
Rigatoni Carbonara {df, GF, and v on request} $30.00
- Smoked pancetta, Parmesan cream sauce
-
Red Thai beef cheeks curry {df, GF, n / v on request} $32.00
- Served with steamed Jasmine rice
THE GRILL- (Includes your choice of one side and one sauce du Jour Please ask your waiter for today’s sauce options {df on request} )
- 220g Wakanui grain finished beef sirloin $39.00
- 250g Southern Alps Merino lamb loin $41.00
- Free range chicken breast $36.00
- Fish of the day MP
SIDES- Steamed vegetables {df, gf} $10.00
- Potato gratin {gf} $12.00
- Pear and blue cheese salad {gf} $12.00
DESSERT- Thin apple tart, maple, and walnut ice cream {n} $15.00
- Dark chocolate and hazelnut device {gf, n} $16.00
- Selection of ice cream {df on request} $5.00
Nearby Sample Menus
- Veges & shredded duck on rice $12.80
- King prawn fried egg noodles or rice noodles $12.80
- Minced beef & egg soup $5.50
- Stir fried pork with celery $17.80
- Bbq pork stir fried rice noodles $11.80
- Roast duck stirred noodles $12.80
- Roast chicken on rice $11.80
- Oyster sauce/ garlic bok choy S($9)/L($14.80)
-
Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
- Allo Kulcha $4.00
-
Prawn Malabari $16.00
- small prawns cooked with creamy onion masala
- Aloo Puri $8.00
- Puri Cholla $8.00
- Tawa Roti $1.00
- Mixed Vegetable Pakora (2 pcs) $4.00
-
Chicken Korma $10.00/$14.00
- boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
- Teriyaki
-
A $1.00
- Miso Soup
- Vegetable Curry
- ●Curry
- -Half Size $7.00
-
Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
- Vegetable Kakiage R $7.00 / U $8.00
- -With Rice $12.00
- Chicken Mushroom Fettuccine with Cream Sauce
- Veg Option As Per Season
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PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
-
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
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CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
- Seasoned wedges w Bacon and Sour Cream $10.00
-
TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
- Parmesan
- ·Peri peri chicken
- ·Creamy mushroom
- Rigatoni
- ·Bolognese
- Tomato sauce
- -medium $8.00
- -medium $9.00
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
- Tomato, avocado, mushrooms, potato rosti $4
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
-
Eggs any Style $11
- Mixed grain toast & tomato relish
- Streaky, bacon, smoked, salmon, chorizo $6
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- Toast selection and preserves $8
- Donair Mix $9.00/Combo $13.00
- Chicken/Lamb Samosa $3.50
- 5 Nibbles N/A
- Tabouli Salad $4.00
- Satay Chicken or Lamb Rice $13.99/Combo $17.99
- Chicken Fillet $9.50/Combo $13.50
- Chicken Korma $14.00
- Satay Chicken or Lamb Kebab $10.99/Combo $14.99
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Black Pepper $18.00
- Stir fried prawns, scallop or combination of seafood with cracked black pepper sauce and vegetables
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Massaman Lamb $18.00
- Cooked tender lamb massaman curry paste with potatoes, onion and peanutsin coconut milk
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Massaman Beef $15.90
- Cooked tender beef massaman curry paste with potatoes, onion and peanuts in coconut milk
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Green Curry $15.90
- Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
- all items are served with rice
-
Spring Rolls (4 Pcs) $6.50
- Minced chicken filled with vermicelli and vegetables
-
Prawn Cakes (4 Pcs) $7.50
- Deep fried minced chicken and prawn served with sweet plum sauce
-
Thai Fish Cakes (5 Pcs) $6.50
- Deep fried boneless fish meat with red curry paste, Thai herbs and beans served with sweet chilli sauce
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Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
-
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
- Large $14.00
- Small $8.50
- Chicken
-
Braised Beef Noodle Soup $11.50
- Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
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Briyani Chicken $14.50
- Basmati rice cooked with Indian spices with boneless chicken
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Nasi Goreng Kampung $14.50
- (Fried rice with ikan bilis sauce, prawn, bok choy, fried egg, 2 satay sticks & empin)
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Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
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Mince
- With onion and garlic cooked in a rich tomato broth
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Vegetarian
- With tasty cheese mornay
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Freshly baked $4 Each
- Muffins, scones, cakes & slices
- Mince pies $6.50
-
Moroccan spiced lamb
- & vegetables
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Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
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Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
- Unagi (Grilled Eel) $6.00
- Grilled Fish Teriyaki $18.00
- California $11.00
- Side Salad $2.00
- Kimchi/ Crab/ Salmon $6.00
- Miso $2.00
- Grilled Salmon Teriyaki $19.00
- Steamed Rice $2.00
- TORTILLA CHIPS & GUACAMOLE $8.00
- PUlLED PORK 12.20
- MINCE BEEF 5.50/10.50
- PULLED PORK 14.70
- CHARGRlLLED CHlCKEN 14.90
- CHARORIlLED CHlCKEN 10.90/14.90
- MINCE BEEF 13.50
- CHARGRIlLED CHlCKEN 14.90
- Beef noodle soup w meat balls $11.00
- Homemade deep fried chicken on rice $13.00
- Hai Phong style fish noodle soup $11.00
- Lemon grass chicken on rice $12.00
- Hanoi style grilled pork w vermicelli $11.00
- Vietnamese pork chops on rice $12.00
- Caramelized Pork & Egg on rice $13.00
- Homemade meatballs on rice $12.00
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33. CUCUMBER SALAD $12.00
- with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
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18. GOONG PAE SA $13.00
- with rice. Cooked prawns with special soup.
-
14. YUM CHICKEN WINGS $12.00
- with rice. Thai salad mixed with tasty marinated chicken wings.
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SET C. NAM TOK $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.
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11. LARB $12.00
- with rice or sticky rice. Minced chicken, beef or pork cooked with onion, roasted rice, roasted chilli and lemon juice.
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29. MOO MANOW $12.00
- with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
-
8. GAI TOD E-SARN $13.00
- with rice or sticky rice. BBQ chicken served with sweet chilli sauce.
-
7. KOR MOO YANG $13.00
- with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
- Fries & aioli $6.00
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Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
-
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
- Squid rings $8.50
-
Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
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Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
-
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
- Kumara fries $7.00
Tapestry Dining - Pullman Auckland Hotel
Phone
093588013
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Full Bar
Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
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- Auckland Central Kiwi Menus
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