Address
Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
Tapestry Dining - Pullman Auckland Hotel in Auckland Central Menu
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TAPAS-
Freshly shucked NZ oyster {gf, lf} $4.00
- Served with condiment
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Salmon sashimi {df, gf} $16.00
- Smoked eggplant, ponzu dressing
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Piquillos Rellenos {gf} 2 pieces $18.00
- Spanish pepper stuffed with Haruka mousse
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Lamb Arayes {df on request} 2 pieces $14.00
- Toasted pita and lamb kafta served with tzatziki
-
Octopus a la Gallego {df, GF on request} $17.00
- Carpaccio style, olive oil, and soubresaut crostini
-
Mussel L's escabeche {df, GF on request} $15.00
- Marinated with sweet and sour tomato sauce
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Crispy pork belly {df} $8.00
- Steamed rice pancake, hoisin sauce
BOARDS-
The Meat Board {n / df, GF & nf on request} $24.00
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
The Cheese Board {n / GF & nf on request} $22.00
- Please ask your waiter about our range of NZ and international cheeses served with tamarillo chutney and bread rolls
CLASSICS-
Soup Of The Day $16.00
- Please ask your waiter for today’s soup options and dietary options
-
Classic Caesar {df or GF on request} $21.00
- Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg
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Classic Caesar {df or GF on request} $23.00
- Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg/WITH CHICKEN
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Classic Caesar {df or GF on request} $28.00
- Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg/WITH SMOKED SALMON
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Wild Rice Salad {df, GF, v} $18.00
- Sunflower seeds, scallion, edamame, coriander, raisins
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Wild Rice Salad {df, GF, v} $25.00
- With Vietnamese style grilled beef
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Wild Rice Salad {df, GF, v} $27.00
- With grilled coconut jumbo prawns
-
Rigatoni Carbonara {df, GF, and v on request} $30.00
- Smoked pancetta, Parmesan cream sauce
-
Red Thai beef cheeks curry {df, GF, n / v on request} $32.00
- Served with steamed Jasmine rice
THE GRILL- (Includes your choice of one side and one sauce du Jour Please ask your waiter for today’s sauce options {df on request} )
- 220g Wakanui grain finished beef sirloin $39.00
- 250g Southern Alps Merino lamb loin $41.00
- Free range chicken breast $36.00
- Fish of the day MP
SIDES- Steamed vegetables {df, gf} $10.00
- Potato gratin {gf} $12.00
- Pear and blue cheese salad {gf} $12.00
DESSERT- Thin apple tart, maple, and walnut ice cream {n} $15.00
- Dark chocolate and hazelnut device {gf, n} $16.00
- Selection of ice cream {df on request} $5.00
Nearby Sample Menus
- Beef fried noodles with veges $11.80
- Roast chicken on rice $11.80
- Black pepper beef $17.80
- Stir fried gai lan $15.80
- King prawn fried rice noodles with gravy egg $13.80
- Dumpling noodle soup $10.80
- Beef in gravy egg sauce on rice $11.80
- Stir fried beef with oyster sauce $17.80
-
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
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Udon $12.90/$8.50
- Japanese style noodle in bonito broth
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Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
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Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
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Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
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Takoyaki $8.00
- 4 pieces octopus balls
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Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
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Mixed Tempura $14.50
- Mixed tempuras with dipping sauce
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Four Cheese Penne $20.50
- Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
-
Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
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Boulliabaisse Home Made Pie $25.00
- Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
- Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
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Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
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Provence
- Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
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BLT $12.95
- Tomato, lettuce, bacon on Turkish breadm with aioli homemade apple and tomato relish, served with fries
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Margherita
- Vine ripened tomato, mozzarella and basil
- -Half Size $7.00
- -With Rice $12.00
- Teriyaki Ginger Pork R $9.50 / U $10.50
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
-
D $2.50
- Bottled Drink
- Creamy Chicken Curry
- Vegetable Kakiage R $7.00 / U $8.00
- Beef bowl R $7.00 / U $8.00
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CARNIVORE $23.00
- ham, salami, Italian sausages, bacon, garlic & fresh tomato
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SCAMPI FRITTI $15.00
- pan fried prawns in garlic, butter and flamed with brandy
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POLLO $23.00
- chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
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MARGHERITA $18.00
- fresh tomato
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HAWAIIAN $18.00
- ham and pineapple
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SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
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BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
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LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
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Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
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Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
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Potato $3.50
- (small container)
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
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Tabouleh $3.50
- (small container)
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Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
- Baklawa $2.00
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Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
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TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
-
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
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EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
- Salt and Pepper Calamari with Aioli and Lemon
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PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
- TOAST AND PRESERVES $6.00
- Fries with Tomato Sauce and Aioli $7.00
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EGGS ANY STYLE $15.00
- with crispy bacon
- Thai Chicken wings (4 pieces) $6.50
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
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LARB GAI $12.50
- Chicken minced with Thai herb
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
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Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- Fries $8
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
- Tomato, avocado, mushrooms, potato rosti $4
- Streaky, bacon, smoked, salmon, chorizo $6
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Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
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Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
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Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
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Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
- -Chicken, cheese & caramelised onion with mesclun and aioli
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Chicken, Cranberry & Brie $15.00
- Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
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-Choices
- Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
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Trio of Sliders $19.00
- Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
- Pizza (3 options) $10.00
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
- Something to go with your drink
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
- chips $7.00
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- toasties $8.00
- MINCE BEEF 13.50
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BUENO BURRITO $12.90/Mini$9.90
- Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
- PULLED PORK 6.50/12.50
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BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
- FAJITA VEGGIES 13.40
- PUlLED PORK 12.20
-
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
- CHARGRIlLED CHlCKEN 14.90
- Unagi (Grilled Eel) $6.00
- Miso $2.00
- Small - 8pcs $18.00
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Sushi & Tempura $19.50
- 6pcs Nigiri Sushi & 5pcs Tempuras
- Chicken Katsu $12.00
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Suki Yaki $18.00
- Marinated tendered Beef, Tofu, Vermicelli & Veges with eggs
- Tonkatsu $12.00
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Kiwi $12.00
- Half Salmon and Half California
- Plain rice $2.50
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Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
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Pork ribs on rice $17.00
- Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
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Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
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Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
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Halo-halo $12.50
- The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
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Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
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Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
- Eggs with Toast & relished poached or fried $8.90
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Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite
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House Muesli $9.90
- w yogurt & berry coulis (fresh fruits $16.90)
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Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
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B.L.A.T $16.90
- bacon avocado, tomato mesclun aioli toast
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Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
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European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
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Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
Tapestry Dining - Pullman Auckland Hotel
Phone
093588013
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Full Bar
Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
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