Address
Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
Tapestry Dining - Pullman Auckland Hotel in Auckland Central Menu
Are you the owner? Manage this listing for free.
TAPAS-
Freshly shucked NZ oyster {gf, lf} $4.00
- Served with condiment
-
Salmon sashimi {df, gf} $16.00
- Smoked eggplant, ponzu dressing
-
Piquillos Rellenos {gf} 2 pieces $18.00
- Spanish pepper stuffed with Haruka mousse
-
Lamb Arayes {df on request} 2 pieces $14.00
- Toasted pita and lamb kafta served with tzatziki
-
Octopus a la Gallego {df, GF on request} $17.00
- Carpaccio style, olive oil, and soubresaut crostini
-
Mussel L's escabeche {df, GF on request} $15.00
- Marinated with sweet and sour tomato sauce
-
Crispy pork belly {df} $8.00
- Steamed rice pancake, hoisin sauce
BOARDS-
The Meat Board {n / df, GF & nf on request} $24.00
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
-
The Cheese Board {n / GF & nf on request} $22.00
- Please ask your waiter about our range of NZ and international cheeses served with tamarillo chutney and bread rolls
CLASSICS-
Soup Of The Day $16.00
- Please ask your waiter for today’s soup options and dietary options
-
Classic Caesar {df or GF on request} $21.00
- Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg
-
Classic Caesar {df or GF on request} $23.00
- Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg/WITH CHICKEN
-
Classic Caesar {df or GF on request} $28.00
- Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg/WITH SMOKED SALMON
-
Wild Rice Salad {df, GF, v} $18.00
- Sunflower seeds, scallion, edamame, coriander, raisins
-
Wild Rice Salad {df, GF, v} $25.00
- With Vietnamese style grilled beef
-
Wild Rice Salad {df, GF, v} $27.00
- With grilled coconut jumbo prawns
-
Rigatoni Carbonara {df, GF, and v on request} $30.00
- Smoked pancetta, Parmesan cream sauce
-
Red Thai beef cheeks curry {df, GF, n / v on request} $32.00
- Served with steamed Jasmine rice
THE GRILL- (Includes your choice of one side and one sauce du Jour Please ask your waiter for today’s sauce options {df on request} )
- 220g Wakanui grain finished beef sirloin $39.00
- 250g Southern Alps Merino lamb loin $41.00
- Free range chicken breast $36.00
- Fish of the day MP
SIDES- Steamed vegetables {df, gf} $10.00
- Potato gratin {gf} $12.00
- Pear and blue cheese salad {gf} $12.00
DESSERT- Thin apple tart, maple, and walnut ice cream {n} $15.00
- Dark chocolate and hazelnut device {gf, n} $16.00
- Selection of ice cream {df on request} $5.00
Nearby Sample Menus
- Menchi x Sashimi
- Beef Steak Ramen
- Vege Tempura BOX
- Menchi x Beef
- Sushi & Sashimi
- Menchi x Chicken
- Teriyaki Chicken Ramen
- (Japanese pork broth ramen on a sizzling hotplate)
-
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
-
Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
-
Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
-
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
-
Edamame $6.00
- Boiled soybeans
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
-
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
-
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
- Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
-
Seafood Napolitana $21.95
- Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
-
Margherita
- Vine ripened tomato, mozzarella and basil
- Three Egg Omelette
-
Grilled Scallop and Prawns $24.95
- Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
-
Soup of the Day $11.95
- (Chef's choice, see waiter) with bread
-
Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
-
Four Cheese Penne $20.50
- Blue vein, camembert, feta, Grande pedano, sundried tomato and basil pesto in a rich cream sauce
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Vegetable with oyster sauce $5.00
- BBQ pork & shrimps fried rice $11.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- Chicken & cashew nuts fried rice $11.50
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice (noodle) with spicy duck $12.50
- Clay pot rice with sweet & sour pork $11.50
- Add on
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Additional toppings:
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
-
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
-
A $1.00
- Miso Soup
- Vegetable Kakiage R $7.00 / U $8.00
- -Half Size $7.00
-
Beef bowl $7.00
- Bowl of rice topped with beef and onion in a soy based sauce
- M= Medium / L = Large
- Sauce Katsu R $9.50 / U $10.50
- Katsu (with egg) R $9.50 / U $10.50
- Teriyaki
-
Summer berry pancakes $14.00
- With caramelized banana & maple syrup
-
Eggs any style $9.50
- On wholegrain toast
-
Wedges $8.00
- With sour cream
-
Homemade mince on toast $14.50
- With poached egg
-
Beef nachos $13.00
- With sour cream
-
Creamy mushrooms $15.00
- With bacon, pesto & poached egg
-
Cajun chicken burger $16.00
- With bacon, avocado & fries
-
Corn fritters $15.00
- With bacon, sour cream, avocado & mango chutney
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
-
LARB GAI $12.50
- Chicken minced with Thai herb
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
-
YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- Thai Chicken wings (4 pieces) $6.50
- Tonkotsu Chashu Ramen (extra pork) / Tonkotsu Chicken Ramen $14.90
- Chicken / NZ Hoki Fish $8.00
- BBQ Pork Fried Rice $12.90
- ●Shoya Japanese Cuisine
- -Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
- -Egg Noodles / Japanese Udon / Steam Rice $2.00
-
Vegetable Yakisoba $12.90
- Japanese stir fried noodles with fresh vegetables and Yakisoba sauce
- Ebi Fry Prawn / NZ Salmon $9.00
-
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
-
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
- SPICY FRIED CHICKEN 18PCS $30.00
-
SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
- FRIED DUMPLING 8PCS $9.00
-
CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
-
CHEESE CHICKEN BBQ $14.00
- grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
- SOY FRIED CHICKEN 10PCS $18.00
- TORTILLA CHIPS & GUACAMOLE $8.00
-
BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
-
MACHO BURRITO $17.90/Mini$13.90
- Slow roasted beef barbacoa with extra chargrilled chicken and traditional pinto beans
- BEEF BARBACOA 10.50/14.50
- BEEF BARBACOA 14.70
- CHARORIlLED CHlCKEN 10.90/14.90
-
MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
- TORTILLA CHIPS & SALSA BAR $5.00
-
1. STEAMED SNAPPER $18.00
- with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
-
36. FISH CAKES $10.00
- Deep fried fish cakes served with sweet chilli sauce.
-
4. PLA RAD PRIG $18.00
- with rice or sticky rice. Deep fried snapper topped with sweet & sour sauce.
-
31. YUM NAEM $12.00
- with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
-
10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
-
37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
- 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
-
SET C. NAM TOK $15.00
- CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Nam Tok salad, fish cakes, pork spare ribs and chicken wings.
-
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
- Garlic rice $3.50
-
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
-
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
-
Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
- Rice not included
-
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
-
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
-
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
-
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
-
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
-
Walnut Cake $5.00
- walnut, red bean paste
- Cup Noodle large $3.00
- Miso Soup
Tapestry Dining - Pullman Auckland Hotel
Phone
093588013
Opened hours
Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
Price
$50+
Type
None
Service
Fine Dining
Cuisine
European , Kiwi
Features
EFTPOS , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Luxury Dining , Seating , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Dinner , Full Bar
Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central European Menus
- Auckland Central Kiwi Menus
- Auckland Region European Menus
- Auckland Region Kiwi Menus