Tapestry Dining - Pullman Auckland Hotel in Auckland Central Menu

TAPAS TAPAS
  • Freshly shucked NZ oyster {gf, lf} $4.00
    • Served with condiment
  • Salmon sashimi {df, gf} $16.00
    • Smoked eggplant, ponzu dressing
  • Piquillos Rellenos {gf} 2 pieces $18.00
    • Spanish pepper stuffed with Haruka mousse
  • Lamb Arayes {df on request} 2 pieces $14.00
    • Toasted pita and lamb kafta served with tzatziki
  • Octopus a la Gallego {df, GF on request} $17.00
    • Carpaccio style, olive oil, and soubresaut crostini
  • Mussel L's escabeche {df, GF on request} $15.00
    • Marinated with sweet and sour tomato sauce
  • Crispy pork belly {df} $8.00
    • Steamed rice pancake, hoisin sauce
BOARDS BOARDS
  • The Meat Board {n / df, GF & nf on request} $24.00
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • The Cheese Board {n / GF & nf on request} $22.00
    • Please ask your waiter about our range of NZ and international cheeses served with tamarillo chutney and bread rolls
CLASSICS CLASSICS
  • Soup Of The Day $16.00
    • Please ask your waiter for today’s soup options and dietary options
  • Classic Caesar {df or GF on request} $21.00
    • Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg
  • Classic Caesar {df or GF on request} $23.00
    • Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg/WITH CHICKEN
  • Classic Caesar {df or GF on request} $28.00
    • Salad leaves, garlic crouton, parmesan, anchovies, crispy bacon, poached egg/WITH SMOKED SALMON
  • Wild Rice Salad {df, GF, v} $18.00
    • Sunflower seeds, scallion, edamame, coriander, raisins
  • Wild Rice Salad {df, GF, v} $25.00
    • With Vietnamese style grilled beef
  • Wild Rice Salad {df, GF, v} $27.00
    • With grilled coconut jumbo prawns
  • Rigatoni Carbonara {df, GF, and v on request} $30.00
    • Smoked pancetta, Parmesan cream sauce
  • Red Thai beef cheeks curry {df, GF, n / v on request} $32.00
    • Served with steamed Jasmine rice
THE GRILL THE GRILL
  • (Includes your choice of one side and one sauce du Jour Please ask your waiter for today’s sauce options {df on request} )
  • 220g Wakanui grain finished beef sirloin $39.00
  • 250g Southern Alps Merino lamb loin $41.00
  • Free range chicken breast $36.00
  • Fish of the day MP
SIDES SIDES
  • Steamed vegetables {df, gf} $10.00
  • Potato gratin {gf} $12.00
  • Pear and blue cheese salad {gf} $12.00
DESSERT DESSERT
  • Thin apple tart, maple, and walnut ice cream {n} $15.00
  • Dark chocolate and hazelnut device {gf, n} $16.00
  • Selection of ice cream {df on request} $5.00

Nearby Sample Menus

BannSang (sample menu)
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Wine Samgyupsal $14.00
    • red wine marinated Pork Belly w assorted vegetables
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • La Galbi Gui $16.00
    • Korean-Styled Cut Beef Ribs w assorted vegetables
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Osam Bulgogi $14.00
    • spicy pork belly and squid combination w assorted vegetables
Industry Zen (sample menu)
  • Menchi x Tempura
  • Teriyaki Chicken BOX
  • Beef Steak Ramen
  • THE SASHIMI BOAT $29.00
    • slices of our finest catch of the day
  • 2. Entree, Four pieces of today's bites
  • (Japanese pork broth ramen on a sizzling hotplate)
  • Menchi x Sashimi
  • “Una-Ju” Grilled Eel BOX
Nol-Bu-Ne Restaurant (sample menu)
  • KIMCHI PANCAKE $15.00
  • RAW SALMON DUPBAP $13.00
  • KOREAN SUSHI(10 pieces) $9.50
  • SOONDUBU CHIGAE(jelly tofu stew) $11.00
  • COLD NOODLE $11.00
  • KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • GALBI TANG(beef rib soup) $12.00
Rakuten (sample menu)
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Miso Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets with sweet miso paste & vegetables on rice
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Ebi Tempura 4pcs $14.50
    • 4 pieces of prawn tempuras with dipping sauce
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
  • Edamame $6.00
    • Boiled soybeans
Urban Sizzlers (sample menu)
  • Lamb Saag $10.00/$14.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • Lamb Rice $9.00
  • Mix Vegetables $10.00/$14.00
    • all seasonal vegetables cooked with onion tomato gravy
  • Keema Naan $5.00
  • Garlic Cheese Naan $5.00
  • Panner Tikka Masala $10.00/$14.00
    • homemade paneer cottage cheese cooked with chef's special sauce
  • Chicken Kolhapur $10.00/$14.00
    • boneless chicken cooked with mustard seeds coconut tomato & onion gravy
  • Butter Prawn Curry $16.00
    • prawns cooked with onion gravy
Smart Sushi (sample menu)
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
1920s Cafe (sample menu)
  • Veg Option As Per Season
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • TOAST AND PRESERVES $6.00
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • Salt and Pepper Calamari with Aioli and Lemon
Got Pasta (sample menu)
  • Fusilli
  • ·Bolognese
  • -medium $9.00
  • -large $2.00
  • ·Carbonara
  • -medium $7.00
  • -medium $6.00
  • Rigatoni
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Tomato, avocado, mushrooms, potato rosti $4
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Gluten free bread available
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Toast selection and preserves $8
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
Donair Kebab (sample menu)
  • Chicken Korma $14.00
  • Falafel Kebab $8.99/Combo $12.99
  • Rolled with Salad & 3 Sauces of choice N/A
  • Egg $1.00
  • Chicken or Lamb Kebab $9.99/Combo $13.99
  • Add - Cheese $1.00
  • Chicken Vegetable $14.00
  • Shashlikon Rice $14.99/Combo $18.99
Angie's Kitchen (sample menu)
  • Nyonya Fried Bee Hoon $12.50
    • A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
  • Nyonya Acar $9.50
    • (Pickled spicy mixed vege with peanuts)
  • A.K Chicken $15.50
    • (Boneless chicken pieces marinated with A.K special sauce and deep fried)
  • Ice Kacang $6.50
    • Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
  • Steamed Rice $1.00 per head
  • Roti Canai with Dhal $8.50
    • Vegetarian
  • Lamb Shank Kurma $29.00
    • (2 Lamb shanks simmered in kurma sauce)
  • Nasi Kandar Standard - First of its kind in N.Z $17.50
    • Only available on Sundays
Dak Hanmari (sample menu)
  • STEAM DUMPLINGS 8PCS $9.00
  • FRIED CHICKEN 18PCS $30.00
  • SOY FRIED CHICKEN 6PCS $11.00
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • FRIED DUMPLING 8PCS $9.00
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
Pho Viet (sample menu)
  • Homemade meatballs on rice $12.00
  • Hue-style spicy beef noodle $11.00
  • Sweet & sour pork ribs on rice $12.00
  • Sweet & sour fish on rice $13.00
  • Beef noodle soup w medium rare steak $11.00
  • Homemade deep fried chicken on rice $13.00
  • Deep fried Vietnamese spring rolls $10.00
  • Vietnamese pork chops on rice $12.00
Mexicali Fresh (sample menu)
  • MANGO CHICKEN SALAD $13.40
    • Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
  • PULLED PORK 14.70
  • EL DIPPO $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
  • LONGBOARD TACO SALAD $15.70
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
  • PUlLED PORK 12.20
  • MINCE BEEF 10.00
  • CALIFORNIA BURRITO $15.90/Mini$11.90
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
  • FAJITA VEGGlES 8.90/12.90
Gloria Cafe Expresso Bar (sample menu)
  • Omelet $12.90
    • spinach tomato basil open style w toast(with salmon $18.90)
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
  • Roast Vegetable salad $17.90
    • w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
  • Mushroom-pan Fried tossed $14.90
    • with soy balsamic & cream w toast
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • Chicken Salad $17.90
    • Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
  • Toast Express $9.90
    • grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
Tapestry Dining - Pullman Auckland Hotel

Tapestry Dining - Pullman Auckland Hotel

location

Address

Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093588013

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European , Kiwi

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Dinner ,  Full Bar

Location
Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
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