TC Takeaway in Rotorua Menu

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Fish $3.00
Crumbed Fish $1.00
Chips $2.80
Kumara Chips $4.00
Beef Battered Chips $3.50
Wedges $3.50
Garlic Chips $3.50
Blood n Guts $3.50
Potato Fritters $1.00
Nuggets $0.80
Fish Bites $0.80
Onion Rings $0.80
Hot Dogs $2.00
Sausages $2.00
Battered Sausages $2.20
Spring Roll $2.50
Calamari Rings $1.00
Crab Stick $1.50
Scallops $2.00
Mussels $1.00

Donuts $1.50
Pineapple Fritter $1.00
Moro Bars $3.00

Hamburger $4.50
Cheese Burger $5.00
Bacon & Egg Burger $6.00
Hawaiian Burger $6.00
Steak Burger $8.50
Fish Burger $6.00
Chicken Burger $6.00
Extra $1.00
- cheese, bacon, egg,

2 Fish & chips $5.00
1 Fish, 1 Hot Dog & Chips $5.00
2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
4 Fish, 6 Nuggets & Chips $15.00
4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00

Nearby Sample Menus

Chunky Toast $11.70
- Country Grain Toast. Fruit toast and lekkerbrot served with butter and 2 preserves
Bangers & Mash $21.60
- Beef and lamb gourmet sausage on kumara mash with an onion jus
Vegetarian Salad $19.40 / S $14.50
- Gourmet veggie salad with falafel, sundried tomatoes, roasted pumpkin seeds & olives with a lentil dahl and natural yoghurt
Scramble of the Day $16.10 / S $12.20
- Scrambled eggs served with toast and hash browns
Slow Cooked Pork Belly $28.00
- Mozzarella stuffed pumpkin balls with a smoked tomato provencal sauce with a chickpea salsa & shaved parmesan
Fat Dog Pancak $16.50 / S $12.80
- Served with a choice of raspberries, apple syrup or maple syrup. All with whipped cream
Vegetarian Burger $18.60
- Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries
S=Small

Beef ginger spring onion $15.00
Mussel fritter (Chunky) $4.00
Beef $13.50
Squid ring $0.90
Pork $11.00
Donut $1.50
Chicken $14.00
Plain $11.00

Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Panna cotta $12.50
- Served with vanilla and raspberry compote
Tiramisù $12.50
- Doesn’t get any more traditional than this
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia

Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil

Fries with aioli $6.5
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
Ceasar salad $22.0
- with chicken or prawns
French toast $17.5
- served with fruit compote and roasted almonds
Special of the day N/A
- (see board)
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto

Muffin or Scone $5.00
- Served with jam, cream, and butter
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad

Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.
Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Pla Sam Rod $30.50
- Deep fried whole fish with tamarind sauce and vegetables.
Nua Nam Mun Hoi (Rump Sliced) $14.50
- Stir fried beef and vegetables with oyster sauce.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
Thai Fried Rice $13.50
- Fried rice, egg and vegetables with your choice of chicken, pork or beef. (cook with Prawns $16.50)

2 Eggs or Gravy $4.00
Loaded Wedges (Large) $18.90
- Seasoned wedges with crispy smoked bacon, melted cheese & sour cream.
Cheese $2.00
Lambs Fry $19.90
- Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.
Fresh NZ Green Lipped Mussels $19.90
- Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
Garlic Bread $5.90
- French bread grilled with Garlic infused Butter.
Cajun Chicken Salad $23.90
- Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.
Salad of the Day $16.90
- Seasonal vegetables made fresh to order.

Matter Paneer $12.50
- Homemade cottage cheese cooked with green peas, onion, ginger, garlic, spices and creamy sauce
Lamb Vindalo $14.50
- This spicy dish cooked with onion gravy and ground spices
Lamb Jhalfrezi $14.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
Garlic Naan $2.50
- Plain naan sprinkled with garlic baked in tandoor
Plain Naan Or Butter Naan $2.00
- Plain flour bread baked in tandoor
Beef Kadai $13.99
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Chicken Tikka Masala $13.50
- Cooked with onion, tomato, ginger, garlic, cream and spices
Mixed-Vegetable Pickle $2.00

Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Minestra del giorno $10.20
- Soup of the day
Spaghetti con Ragu Alla Bolognese $22.50
- Spaghetti/ Pork, Beef & Tomato Ragu.
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
Garlic and Parsley $6.10
Marinated Olives $6.10
Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.

Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
Persian Kebab $10 Single / $12 Add Falafel
- Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
Fries $4.50 Sm / $5.50 Lge
- With tomato sauce / aioli
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Bacon, cheese and egg $9.00
Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
Beef Nacho & Sour Cream $9 For 1 / $12 For 2

Apple & Berry Crumble $6.00
- Baby portion of crumble served with vanilla ice cream
Classic B.L.T. $15.50
- With fries and aioli
Roasted Tomato Risotto $22.50
- Topped with olives, pepper dews, artichokes, red onion and capsicum
Bacon & Egg on Toast $9.00
- Rasher of bacon eggs any style & fresh toasted ciabatta
Clevedon Rock Oysters (Subject to availability)
Eggs Benedict:
French Toast $14.50
- Served with streaky bacon, char-grilled banana, maple syrup
Apple & Berry Crumble $13.00
- With vanilla ice cream

Aloo parantha $4.00
Vada sambhar $9.90
- 4 pcs
Aloo kathi roll $9.00
Pani puri $6.50
Paper masala dosa $13.99
Malai kofta $14.99
Samosa chaat / Aloo tikki chaat / Papdi chaat / Bombay bhel puri / Dahi bhalla $7.90
Makki ki roti & sarson ka saag $13.50

Onion Bhaji $5.50
- Onion balls with lightly spiced and chickpea flour batter and deep fried
Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
Butter Prawn $18.50
- prawns cooked in rich tomato and butter sauce
Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
Stuffed kulcha $4.50
- Plain flour bread stuffed with spicy potatoes
Malai Kofta $13.50
- Dumpling of cottage cheese and potatoes cooked in cashew gravy
Fish Masala $18.50
- fish pieces cooked in onion tomato gravy with spices
Chicken Tikka Masala $15.50
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi thick gravy