TC Takeaway in Rotorua Menu

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Fish $3.00
Crumbed Fish $1.00
Chips $2.80
Kumara Chips $4.00
Beef Battered Chips $3.50
Wedges $3.50
Garlic Chips $3.50
Blood n Guts $3.50
Potato Fritters $1.00
Nuggets $0.80
Fish Bites $0.80
Onion Rings $0.80
Hot Dogs $2.00
Sausages $2.00
Battered Sausages $2.20
Spring Roll $2.50
Calamari Rings $1.00
Crab Stick $1.50
Scallops $2.00
Mussels $1.00

Donuts $1.50
Pineapple Fritter $1.00
Moro Bars $3.00

Hamburger $4.50
Cheese Burger $5.00
Bacon & Egg Burger $6.00
Hawaiian Burger $6.00
Steak Burger $8.50
Fish Burger $6.00
Chicken Burger $6.00
Extra $1.00
- cheese, bacon, egg,

2 Fish & chips $5.00
1 Fish, 1 Hot Dog & Chips $5.00
2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
4 Fish, 6 Nuggets & Chips $15.00
4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00

Nearby Sample Menus

Garlic Bread ½ Baguette $5.00
Pulled Pork
Pimped $6.00
- served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
Maple Bourbon Bbq Glaze
The Original $ 15.00
- handcrafted beef pattie, applewood smoked bacon, cheddar cheese, lettuce, onion, tomato, garlic mayo & factory sauce
Chicken Wings $5.00
- chicken wings seasoned and applewood smoked. Glazed with your choice of bbq sauce
Double Cheeseburger $15.00
- 2 hand crafted beef patties, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauce
Rotorua Rebel $16.00
- 50/50 pattie, smoked mushrooms, cheddar cheese, battered onion rings & garlic mayo, drizzled with our Kansas city bbq sauce

Date & Apple Chutney $2.00
The Full Monty $22.00
- Bees Knees streaky bacon, marinated sirloin beef kebab, gourmet lamb sausage, char-grilled tomato, two hashbrowns & two free range eggs on toasted ciabatta served with homemade tomato jam.
Bread & Dips $27.00
- Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.
Hunter's Gathering $36.00
- A platter consisting of New Zealand’s finest meats & cheeses served with toasted ciabatta, crispy garlic tortilla bread, olives & homemade apple, date & caramelized onion chutney.
Jalapeno Cheese Bites $11.00
- Six crispy jalapeno cheese bites served with chipotle cream.
Mexican Bananas $15.00
- One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
Huevos Rancheros $16.00
- Two corn tortillas covered in mexican black beans, melted cheese, two free range fried eggs topped with fresh guacamole & rattlesnake salsa.
Chicken Sliders $15.00
- Three mini free range chicken breast burgers, served with baby spinach, brie & cranberry sauce. - Add extra chicken slider $5.00

Garlic naan $3.00
Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
Fries $3.00
Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown

Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Thyme Roasted Gourmet Potatoes $7.00
Fresh Garden Salad $7.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites

Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Brave Beef $5.00
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita
Happy Ham $5.00
Free Range Chicken Tenders $4.90/ $7.90
- 4 Pack/ 8 Pack
Roast Beef Pita $10.90/ $8.90
- Regular/ Petita
Ediballs for two packs $3.00/ $5.00
Chicken Caesar Pita $11.50/ $9.50
- Regula/ Petita

Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing

Large Mixed Meat $11.50
Large Combo (Chips & Drink) $21.00
Small Combo (Chips & Drink) $18.50
Small Lamb $10.50
Large Mixed Meat $11.50
Small Falafel (Veg) $9.50
Small Combo (Chips & Drinks) $15.50
Small Mixed Meat $9.50

Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter

Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
- KIWI JOKER - add mushroom and free range eggs +5
- add buffalo chips and Lone Star coleslaw +5
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Rock the Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
two shanks $36.00

Extras $4.90/each
- shish kebab, gozleme & borek
Roast leg of lamb $15.90
- slow roasted lamb, served with potatoes and topped with a traditional turkish seasonal vegetable sauce
Combo $11.90
- kebab burger, chips & coca cola
Turkish delights n/a
Extras $2.20/each
- cigar borek & falafel
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce
Cakes n/a
Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel

Skirt steak corn tortillas $19.00
- w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
Crum bed chicken strips w ketchup $10.00
Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
Nutty Muesli $14.00
- w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
Steak open sandwich $19.50
- w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>

Chicken & Bacon Ranch Melt N/A
Ham, Egg and Cheese N/A
Subway Seafood Sensation N/A
Ham N/A
Double Choc Chip N/A
Olives N/A
Flatbread N/A
Thinly Cut Sour Cream & Chives N/A

Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Scotch Fillet $33.00
- 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.

Samosa chaat / Aloo tikki chaat / Papdi chaat / Bombay bhel puri / Dahi bhalla $7.90
Bikaji thali $21.90
- Veg manchurian, veg fried rice, shahi paneer, dal makhani, dahi balla, idli, coconut chutney, butter naan, salad, pickle, papad & sweet
Moong dal halwa / Gajar halwa $3.00
Mysore masala dosa $11.99
Laccha parantha $3.50
Chennai platter $17.50
- Masala dosa, uttapam, idli vada, sambhar, & chutney
Jalebi plate $3.00
- 6 pcs
Veg manchurian $9.50

Mixed salad greens, with walnut vinaigrette (V) $16
Roast potatoes w rosemary & garlic $7
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Seasonal vegetables $7
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
Olives w lemon & thyme (GF, V) $7