Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Limoncello tart $17.50
Nonna’s traditional recipe, served with limoncello shot
Pollo alla diavola – Hell’s Chicken $38.50
It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Risotto of the day – please see the specials for tonight n/a
Baked cheese cake $13.00
Ricotta and mascarpone, served with raspberry coulis
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Jack Daniel's Chocolate Fudge Pudding $12.00
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Hero Burger $13.50
A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
Shanks Peninsula
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Huckleberry Hound Dawg $11.00
Frankie frankfurter in a bun with cheese.
Seasonal Vegetables $6.00
Mexican Toastie $11.00
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.