TC Takeaway in Rotorua Menu

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Fish $3.00
Crumbed Fish $1.00
Chips $2.80
Kumara Chips $4.00
Beef Battered Chips $3.50
Wedges $3.50
Garlic Chips $3.50
Blood n Guts $3.50
Potato Fritters $1.00
Nuggets $0.80
Fish Bites $0.80
Onion Rings $0.80
Hot Dogs $2.00
Sausages $2.00
Battered Sausages $2.20
Spring Roll $2.50
Calamari Rings $1.00
Crab Stick $1.50
Scallops $2.00
Mussels $1.00

Donuts $1.50
Pineapple Fritter $1.00
Moro Bars $3.00

Hamburger $4.50
Cheese Burger $5.00
Bacon & Egg Burger $6.00
Hawaiian Burger $6.00
Steak Burger $8.50
Fish Burger $6.00
Chicken Burger $6.00
Extra $1.00
- cheese, bacon, egg,

2 Fish & chips $5.00
1 Fish, 1 Hot Dog & Chips $5.00
2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
4 Fish, 6 Nuggets & Chips $15.00
4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00

Nearby Sample Menus

BBQ Pulled Pork Roll $24.70
- Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.
Beef Schnitzel $26.70
- Crumbed beef schnitzel served with potato & kumara mash OR Pigtail fries & salad.
Veggie Burger $21.70
- Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
Medium $12.70
Small $11.70
New Zealand Lamb Burger $21.70
- Prime lamb pattie with beetroot & tomato relish.
Satay $1.70
Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.

Pork $13.50
Steamed rice $2.50
Singapore rice noodle $13.00
Rissole battered $1.80
Oppies fried rice $15.00
Chicken $12.50
Roast duck (half) $18.00
Nasi goreng $12.00

Warm maple syrup $2.00
Margarita $23.00
- With fresh tomato, basil and mozzarella
All day breakfast $21.00
- Egg any style, grilled bacon, mushrooms, vine tomato, hash brown, casalinga sausage (P) with tomato relish and toast
Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
Sticky toffee pudding
- With butterscotch sauce
Tomato sauce $2.00
Soup of the day $12.00
- Served with garlic bread
Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt

Ped Pad Khing $17.50
- Stir fried roasted duck with ginger, garlic and vegetables
Mussaman Curry $14.50
- A mild thai curry cooked in coconut cream, peanuts, potatoes onions
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
Home Made Roti Bread $3.50
Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.

Small Lamb $9.50
Small Lamb $10.50
Large Mixed Meat $11.50
Large Chicken $13.00
Lamb & Rice $7.00
Small Falafel (Veg) $9.50
Small Lamb $9.50
Large Combo (Chips & Drink) $17.50

Battered Fish $11.00
- with chips or salad
Smoked Salmon $6.90
Lemon Pepper Calamari $6.40
Eggs Benedict with Mushrooms & Spinach $17.00
- Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce
French Toast with Caramelised Banana $15.00
- With candied walnuts, lemon cream cheese, maple syrup
Eggs Benedict with Smoked Salmon & Spinach $19.00
Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
Chipolata Sausages $4.30

VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
PORK
-Large Kiwi $19.00
-Large Kiwi $19.00
-Small Kiwi N/A
Quarter $5.00
-Small Kiwi $12.00
-Small Kiwi $11.00

MINI QUICHE $3.50
GF BEEF LASAGNE $12.50
MINI MINCE PIE $2.50
WRAPS $7.50
CAJUN CHICKEN WINGS $2.50
BISCUIT/COOKIES TARTS $6.00
SANDWICHES $6.50
CIABATTA $8.50

Bangers & Mash $ 16.00/$ 18.00
- Fresh homemade sausages served with mash potato, peas & homemade
Bacon & Eggs $ 10.00
- Poached or Fried Eggs on Toast.
Add $ 2.00
- For avocado
Garlic Bread $ 8.00
- Homemade Garlic butter on toasted Foccacia Bread
Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney
Seafood Chowder $ 12.00
- Mixture of seafood in a rich white sauce served with toasted focaccia bread
Spicy Chicken Wings $ 10.00
- Served with Sweet Thai Chilli or Garlic Aioli
Calamari Chips $ 12.00
- Served with Tartare or Sweet Thai Chili

Selection $9.5
- warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
Baked new york cheesecake $11.9
- the real thing, served w/ a berry compote
Meats $16.9
- Italian meats including chicken
Panzerotti $21.9
- triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Barcola $19.9
- prawns, calamari, mussels, smoked fish and octopus
Pollo picatta $29.9
- roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa
Salmon como $29.9
- poached salmon served on creamed leeks & artichokes

Cobb Schnitzel $25.9
- Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Pan Fried Scallops $34.9
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
Creamy Mushrooms $5.9
Seafood Basket $33.9
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.

Eggs Benny With Smoked Salmon $17.00
- Smoked Salmon, Hollandaise, Rocket Leaves And Toasted Ciabatta Bread.
Marguerita S $8 / L $15
- Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .
Trilogy Of Cheese S $8 / L $15
- Mozarella, Parmesan And Feta On A Tomato Sauce Base.
Bolognaise S $9 / L $17
- Topped With Bolognaise Sauce, Parmesan And Fresh Chopped Tomato. Finished With Pesto. Meat-Lovers Bacon, Chicken, Ham, Chorizo And Salami. Topped With A Swirl Of Bbq Sauce. Seafood Marinara Fresh Fish, Shrimps, Mussels, Calamari And Capers.
Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
Smoked Salmon S $10 / L $19
- Smoked Salmon, Capers, Baby Spinach And Capsicum.
Hawaiian S $8 / L $15
- Champagne Ham & Fresh Pineapple.

Minestra del giorno $10.20
- soup of the day.
Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Spaghetti alla Marinara $25.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
Basil Pesto $6.10
- (Multiple selection available).

Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Roast potatoes w rosemary & garlic $7
Seasonal vegetables $7
Chicken liver pate, rhubarb relish, toasted baguette $16.5
Smoked almonds (GF, V) $7
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19

Raita - Classic cooler with cucumber and organic yoghurt $2.50
Mango Lassi $3.50
Naan - Traditional Indian leavened bread $2.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50