T.C.'s Restaurant in Taupo Menu

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T.C.'s Restaurant in Taupo has no menu available, but can choose from many other options such as Teriyaki Chicken or Teriyaki Salmon from NAMI Japanese Restaurant. The Blue Fish offers many options including DONUTS and B.L.T. Biddy Mulligan's Irish Pub includes a wide range like AUTHENTIC CURRY FRIES or JUST FRIES. "Swine it" add pulled pork, S.M.K salsa & sour cream and Great to share from . SMK Southern Meat Kitchen offers Himalaya Indian Cuisine and Samosa.

Nearby Sample Menus

Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Soup of the Day $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
BLT $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Chicken Fettuccini $19.90
- Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple

Fresh Green Salad $5.00
- All the Essentials
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)

Coconut Chicken GF $26.90
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Chicken Fettuccine $25.50
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Fries with Aioli $6.50
Soup of the Day $8.90
- Freshly made by our Chef and topped with croutons.
Nachos GF $13.90
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Crispy Onion Rings $5.90
Seafood Basket $33.90
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Shrimp Cocktail GFA $13.90
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.

Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
The whole lot $40.00
Chunky fries, roasted aioli $8.00
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
Garden leaves, pear, lemon miso dressing $7.00
Grana Padano - Piedmont, Italy $15.00

Family Pack $26.00
- 4 Fish, 2 Battered Saveloys, 4 Potato Fritters and Chips
Decent sized Flounder and 420 grams of chips (large scoop) $12.00
- Delicate flesh is beautifully tender when battered and lightly cooked. Comes in box with a fork
the fishbox pack $8.50
- small coleslaw, 1 fish of the day , choice of sauce and half a scoop of chips
Elvis Toastie $6.00
- Peanut butter, banana, honey and cinnamon
Sweet Chilli Mayo $2.90
Watties Tomato Sauce $2.50
- The classic
Porae - big lips $4.20
- Flavoursome fillets which flake well. Very fresh. Special treat this weekend only.
Kids burger meal $10.00
- Cheese burger, 1/2 chips and 250ml fresh up

Lakehouse Stone $34
- 300g Prime Beef, Roast Tomato, Fried Egg, Gourmet Mushrooms & a choice of 2 Stonegrill Sides & Dipping Sauce
Pork Belly $29
- with seasonal vegetables, spiced ale jus & potato celeriac duphinoise
Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
Mussel Laksa (GF-O) $18.50
- Marlborough green lipped mussels with toasted ciabatta & garlic butter (great with Apple Cider)
Ham & Pineapple $19
- Homemade pizza sauce with ham, mozzarella cheese & Pineapple
Gourmet Mushrooms
200g Prime Beef $22
- ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce
Available after 11am

Slices / Apple & custard / Leamington $2.50
Mince, bacon / Egg & cheese $4.70
Savouries $1.90
Chicken wing $2.50
Chicken kebab $3.20
Crabstick $2.00
-With cream $3.20
Sponges plain $5.00

Garlic Bread $9.00
- Fresh warm loaf with confit garlic butter on the side
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney, aioli and slaw
Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon
Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter
Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread

Grilled King Prawn $15
- 5 piece lighly grilled prawn on rice
Agedashi Tofu with Salad $10.50
- Lightly fried tofu with salad, sesami dressing
Fried Rice $13
- Stir-fried rice with vegetables or teriyaki chicken
Seaweed Salad $7
- Fresh seaweed on a lettuce
California Rolls (9 pieces) $13
- Chicken Katsu, Avocado, Carrot, Capsicum
Miso Soup $2.60
- Japanese miso soup
Takoyaki $8.80
- Fried potato batter ball with octopus
Party Pack $13
- A beautiful combination of sushi rolls for family and friends

Prawn pakora $14.90
- King Prawn cuttlets dipped in spiced batter, deep fried served with mint sauce
Navrattan korma $17.90
- Vegetables cooked in creamy cashew gravy
Veg banquet $32.00
- Includes Vegetables Samosa, Onion Bhaji & mix Pakora served with mint sauce and tamarind sauces
Garlic cheese naan $4.50
- Stuffed with cheese and sprinkled with garlic
Biryani - Chicken, Lamb or Beef $19.90
- Rice cooked with chicken, lamb or beef in herbs and spices
Chicken nuggets $8.00
Biryani - Prawn $23.90
- Rice cooked with King Prawns and herbs and spices
Onion bhaji $8.50
- Sliced onion stirred in chickpea flour batter and deep fried

Supreme
- Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
Fettucine $18.00
- Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
B L T $17.00
- Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
Chocolate Fudge Brownie & Choc Sauce
Grilled Chicken $18.00
Meat lovers
- Beef, Pepperoni, Ham & Bacon with BBQ Sauce
Pork & Slaw $19.00
- Seasoned Pork with Fresh herb slaw and served with fries or Mash
Bangers & Mash $18.00
- Beef & Onion sausages with Mash, Baby peas and Gravy

Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
Steamed seasonal vegetables w/ herb butter $5.00
Soup of the day $13.50
- changed daily your wait staff will advise
Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)

cooked your way: grilled, oven baked, beer battered
Garlic mushroom $8.00
Mixed salad $8.00
Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
Seasonal vegetables w wild thyme butter $8.00
Hangi style Pikaokao chicken $32.00
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
A selection of all three 50 gr ea $24.00

Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli

Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
''Wagyu Beef'' Burger $24.90
- 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
Classic Pizza $8.50
- A 7" mini pizza with tomatoes, sliced ham and cheese.
''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
Steak - Sirloin (250gm) $29.90
- Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
Texan Dry Rub Ribs
- Dry rubbed in 8 spices, slow baked and glazed with a smoked BBQ sauce of our own design! With onion rings, caramelised onions and fries.