T.C.'s Restaurant in Taupo Menu

Marinated Olives $5.00
Tahitian vanilla creme brulee cooked sous vide $12.00
Grinning Gecko brie - Whangarei, NZ $15.00
Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
The whole lot $40.00
The Bistro handmade sweet treats $10.00
Grana Padano - Piedmont, Italy $15.00

-Flamed peaches
Pit fries $8.00
- Derby shoestrings, confit garlic aioli
Pit fries $6.00
-Passionfruit curd
Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
Fresh donuts $12.00
Add beef brisket, shredded chicken, pulled pork

Cheesecake of the Day $12.00
- served with cream and sauce
Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
Ploughmans Works Burger $25.00
- Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
Mains $8.50
Garlic Bread $9.00
- Fresh warm loaf with confit garlic butter on the side
Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
Crispy Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
Pepper and Port Pate $15.00
- With garlic crostini and mango chutney

Porridge N/A
- Toast cream or milk
Bacon $4.50
Fish burger $8.50
American Style $18.50
Chicken and wedges $15.50
Continental N/A
- cereal milk peaches and toast
Ham Burger N/A
Big Rig N/A
- 1 steak, 1 bacon, 1 egg, fried onion and salad between 2 toast served with chips

French Kiss Roll $13
- Avocado, Cream Cheese, Salmon, Fried Prawns, Creamy Sauce, Masago
Kiwi Legend Roll $14
- Avocado, Cream Cheese, Pickle, Teriyaki Chicken, Pineapple, Kiwi, Breadcrumbs, Sweet Chilli Sauce
California Rolls (9 pieces) $13
- Salmon, Avocado, Cream Cheese
Katsu Don $14
- Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Pork
Fried Rice $13
- Stir-fried rice with vegetables or teriyaki chicken
Eel Roll $15
- Eel, Avocado, Crab Meat, Fried Prawns, Creamy Sauce, Masago, Bonito Flake
Katsu Curry $14
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Pork
Tempura $13
- Battered and deep fried food - 2 Prawns and vegetables Medium

Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
(GF) Gluten Free (V ) Vegetarian
Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
-Extra Sauce $1.00
Chicken Dish Available
- Please ask our wait staff
Fries

Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
GFA - Gluten Free Available
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce

Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
Coleslaw $8.00
Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
Choose from today's market fish $29.00
Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
King Country beef burger $25.00
- karengo & tamarillo relish, smoky cheese, crisp lettuce, tomato, onion & house fries

Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
Duck Terrine $18.00
- Crostini, pickles & fig chutney
Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
Deep Fried Brie $16.00
- With beetroot & citrus salad
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
Passion Fruit Mousse Cake $13.50
- Rum infused ganache

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Bacon $15.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast

Nearby Sample Menus