deep-fried chicken on top of stir-fried noodles with miso soup
Gvoza (5 pcs) $10.00
pan fried home-made dumplings
Chicken Teriyaki $10.00
Extra Rice $1.80
Teriyaki Salad $13.00
your choice of grilled teriyaki chicken / beef / pork / tofu on mesclun, tomato, red onion, fried shallot, cheese, crispy noodles and salad with miso soup
Double Salmon Set $22.00
fresh salmon sashimi and salmon teriyaki with salad, miso soup and rice
Deep Fried Soft-Shell Crab (1pc) $8.00
Special Lunch Set $23.00
sashimi, grilled whole fish (sanma), deep fried chicken, udon and salad with rice
A selection of premium New Zealand cheeses and crackers.
INSALATA di FEGATINI $16.50
Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
TIRAMISU $13.00
A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
LASAGNE al RAGU $24.00
A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
AFFOGATO $13.00
A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
ITALIAN APPLE COMPOTE $13.00
Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
POLLO con INSALATA VERDE $16.50
Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Che / Rice Pudding $10.50
Black sticky rice pudding with coconut cream and seasonal fruit
Vermicelli Noodles $3.00
Jasmine Rice $3.00
Add: another pancake for jus $7.00
Pho / Noodle Soup chicken
Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A