Grilled Turkish bread with garlic and herb butter $9.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Chicken brandy pate with croutons and pickles $10.50
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00