Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00