140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Hamilton Hog heaven $26.5
200gm of prune stuffed pork loin, wrapped in bacon on a creamy kumara mash with a red wine jus
Big Un's small $5.5 large $9.5
A bowl of Alehouse steak fries
Bangers and Mash $19.5
Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas
Dunnno's Mussels $17.5
Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
Pork Terrine (Chilled) $15.5
Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
Speight's Classic Sundae $11.5
Fice scoops of vanilla ice cream, chocolate brownie pieces, chopped nuts, chocolate chips, a pink wafer and whipped cream with your choice of Hershey's chocolate, Raspberry or Toffee sauce. Finished with a cherry on top
Soup of the Day $11.5
Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
LA MINESTRA $9.00
Soup of the Day. Served with freshly baked bread.
FARFALLE al SALMONE $26.00
Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
GELATO $13.00
Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
TIRAMISU $13.00
A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
FILETTO al FUNGHI $32.00
Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.