Ten Japanese Teppanyaki in Auckland Menu

Ten Japanese Teppanyaki in Auckland has no menu available, but can choose from many other options such as Mussels or Fish from The Juicy Oyster. Wishing Well of India offers many options including Samosa and Vegetable Pakora. Kampung Malaysia includes a wide range like Kampung Sizzling or Char Koey Teow. Beef Roll and Cream cheese Roll from . Sushi Eden offers Sushi Factory and box 1 teriyaki.

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • - add egg $2.00
  • - Sauteed spinach and roasted Portobello mushroom *V $16.00
  • Chicken Bacon Club Sandwich $16.50
    • Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
  • - mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
  • Fluffy omelette with green salad, tomato relish served with multigrain sourdough
  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • 180g Angus Beef Burger $18.50
    • brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
Sushi & Sushi (sample menu)
  • Grilled Salmon & Salad $9.90
  • Inari $4.50
  • Teriyaki Chicken Breast Katsu Lunch Box $11.90
  • Prawn Combo $10.50
  • Fried Dumplings (12Pcs) $7.90
  • I Love Salmon $14.90
  • Mini Roll $5.00
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
Le Chef (sample menu)
  • -3 cheeses $30.00
  • All day
  • ●Omelette Du Chef $19.00
  • Crème Brûlée / Tarte Frangipane $15.00
  • Garlic Bread $6.00
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
Oak Eatery (sample menu)
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Baked Beans/Mushrooms $4
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Smoked Salmon $5.50
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
White Horse Chinese Foods Takeaways (sample menu)
  • Curry Chicken & Veges on Rice $14.00
  • Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
  • Curry Roll $2.50
  • Chicken Nugget (12) $9.00
  • BBQ Pork Fried Rice $12.50
  • Dinner C - ideal for 3 - 4 persons $41.90
    • Combination Chow Mein, Steak Fried Rice, Sweet & Sour Pork on White Rice, 6 Won Ton
  • Veges Fried Rice $12.50
  • Chicken Chow Mein $12.50
The Longkeeper (sample menu)
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Salt & pepper squid $16.00
    • Served with lemon, sweet chilli and aioli sauce
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • In house manuka smoked meats with dipping sauce $23.00/ $40.00
    • Share/ Groups of 4
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
Bula (sample menu)
  • Prawn $14.00
  • Chinese lamb curry $8.50
  • Goat curry $18.00
  • Fish $9.00
  • Lamb curry $18.00
  • Prawn $14.00
  • Vegetable $6.50
  • Chicken BBQ with fries $15.00
Rathgar Rd Takeaways (sample menu)
  • Extra Meat $1.50
  • Corn Fritter $2.50
  • Curry Roll $1.80
  • Chicken & Cheese $5.00
  • Pack A $10.00
    • 2 Fish, 2 Sausage, 2 Potato Fritter,$2 Chips
  • Ham $2.50
  • Scallop $1.80
  • 6 Squid Rings $3.50
Hansan Vietnamese Restaurant (sample menu)
  • D21
    • Mung Bean & Jelly Ice with Coconut Cream
  • B14
    • Stir Fried Beef with Ginger on Rice
  • A1
    • Deep Fried Vietnamese Spring Roll
  • S1
    • Cambodian Style Rice Noodles Soup
  • B4
    • Raw & Cooked Beef Fine Egg Noodles Soup
  • B16
    • Barbequed Beef Skewer with Vermicelli
  • S5
    • Fish Balls Rice Noodles Soup
  • P17
    • Barbequed Pork Skewer with Fine Vermicelli
Dantes Pizzeria (sample menu)
  • Calzone of the day $30.00
    • Ash our waiting staff for explanation
  • Antipasto (for 2) $38.00
    • Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Bruschetta al pomodoro $15.00
    • Fresh tomato, red onion, oregano, basil and e.V.O.O
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Le Garde Manger (sample menu)
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • Honey & walnut $5
  • French onion soup $9.50
    • Served with gratinéed toast
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • Crêpe White lady $9.50
    • Vanilla ice cream, chocolate sauce & Chantilly
  • Salad $5
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
  • Chocolat $5
Sushi 5000 (sample menu)
  • Served with miso soup
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Katsu pork $13.00
    • Crumbed pork with pork sauce
  • Katsu prawn $10.00
    • Crumbed prawn
  • Hot food served with eggs, onion and rice in bowl
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
Otto Woo (sample menu)
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
  • OTTO FRIED RICE $15.80
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
  • ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
  • VEGETARIAN GYOZA $6.50
  • PANANG CURRY CHICKEN $15.80
  • CHICKEN TERIYAKI $15.80
  • LITTLE GREEN CURRY $9.80
The Burbs Eatery (sample menu)
  • Sides
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Avocado / Tomato $4.50
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Fish Smith (sample menu)
  • Paua fritter $7.00
  • Battered saveloy $3.50
  • SPICY CHICKPEA BITE: garlic aioli, red pepper salsa, fresh herbs $12.00
  • Fishsmith Slaw
  • Battered sausage $4.00
  • with chips, slaw & one sauce
  • Fishsmith chopped salad
  • Pineapple fritter with cinnamon sugar $2.50
Ten Japanese Teppanyaki

Ten Japanese Teppanyaki

location

Address

6/115 Great South Road, Auckland, Auckland, 1051, New Zealand

phone

Phone

092152288

email

Email

None

clock

Opened hours

Mon 12 Noon to 2 PM, 6 PM to 10 PM Tue 12 Noon to 2 PM, 6 PM to 10 PM Wed 12 Noon to 2 PM, 6 PM to 10 PM Thu 12 Noon to 2 PM, 6 PM to 10 PM Fri 12 Noon to 2 PM, 6 PM to 10 PM Sat 12 Noon to 2 PM, 6 PM to 10 PM Sun 6 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
6/115 Great South Road, Auckland, Auckland, 1051, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea