Ten Japanese Teppanyaki in Auckland Menu

Ten Japanese Teppanyaki in Auckland has no menu available, but can choose from many other options such as Mussels or Fish from The Juicy Oyster. Wishing Well of India offers many options including Samosa and Vegetable Pakora. Kampung Malaysia includes a wide range like Kampung Sizzling or Char Koey Teow. Beef Roll and Cream cheese Roll from . Sushi Eden offers Sushi Factory and box 1 teriyaki.

Nearby Sample Menus

Fact-Tree Cafe (sample menu)
  • (All served w/ one piece of parmesan garlic ciabatta)
  • OMELETTES
  • Any style of eggs with crispy bacon $13.50
  • w/ crispy bacon & creamy baby spinach $17.50
  • BAGEL STACK
  • added bacon $15.50
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • EGGS BENEDICT ON HOUSEMADE HASHBROWN
Thai Yum Food Hut (sample menu)
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • PAD SEE EW
    • stir fried flat noodle with meat, dark soy sauce and vegetables
Empress Garden Chinese Restaurant (sample menu)
  • Scallop with Snow Peas $38.50
  • Sweet and Sour Pork $22.50
  • Prawn with Salt Salt, Chilli and Paper $33.50
  • Beef with Yellow Bean Sauce Celery and Cashew Nut $22.50
  • Curry Chicken $22.50
  • English Breakfast Tea $3.50
  • Beef with Broccoli $22.50
  • Deep Fried Icecream $7.00
Kohinoor Indian Restaurant (sample menu)
  • Chana Masala $14.50
    • Whole chickpeas cooked in onion and tomato gravy with chef's special ground spices
  • Tandoori Roti $3.00
    • Whole wheat buttered bread
  • Saag Aaloo $14.50
    • Potatoes cooked in a lightly spiced spinach puree
  • Any curry with rice & naan bread $9.50
  • Chicken Tikka H $11.50 F $20.00
    • Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
  • Vegetable Samosa (2 pcs) $6.00
    • Deep fried pastry filled with subtly flavored spicy potato & peas
  • Kadai Chicken (Med) $17.50
    • Cooked with chopped onions and green peppers in tomato gravy
  • Samosa Chaat $9.00
    • Two samosas garnished with peas curry, yoghurt and tamarind chutney
Federal & Wolfe (sample menu)
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Free Range Bacon 6.5
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
Sigdi (sample menu)
  • Channa Masala
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • Bombay Aaloo/Pudhina Aaloo $10.00
  • Your choice of 3 curries
  • Goan Fish Curry
    • Terakhi fillets cooked in a thick tomato and coconut curry
  • Missi Roti $3.50
  • Onion Bhaji (Full) $6.00
    • Onion fritters coated in a lightly-spiced chickpea batter
  • Dereks Jalfrezi
    • A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
  • Garlic Naan $3.50
Oneroa Beach Club (sample menu)
  • Chardonnay, 2013
  • On Tap
  • Waiheke Island Brewery Ginger Beer Glass $7.50
  • Wedges Cheese 'n' Bacon $14.50
    • with sour cream & sweet chili
  • Quesadilla Chicken & Jalapenos
  • Little O 150ml $12.00
  • Eggs on Ciabattini $12.50
    • (any style) with bacon & a hasbrown
  • Little O 150ml $12.00
Lai Yuen Takeaways (sample menu)
  • Pork $11.00
  • Vegetable $9.50
  • Chicken Nibbles(1/2 Dozen) $5.00
  • Chicken $10.00
  • Mushrooms & Veges $12.00
  • Bbq Pork $11.50
  • Tomato & Veges $13.00
  • Steak $10.00
Tree Cafe (sample menu)
  • SIMMERED TOFU RICE $14.50
  • DEEP FRIED CHICKEN NUGGET WITH RICE $14.50
  • DUMPLING SOUP 5 PCS/10 PCS $9.00/$12.50
  • TAIWANESE STYLE SAUSAGE $4.00
  • SEAWEED STRIPE $6.00
  • PAN FRIED CHICKEN LEG WITH RICE $15.00
  • PORK NOODLES IN THICK SOUP WITH BBQ SAUCE $8.50/$7.50
  • DEEP FRIED FISH BALL 2 STICK $5.50
Kobe Sizzlers (sample menu)
  • Sizzling chicken with garlic sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Lamb seekh $15.90
    • Marinated mince served with steamed vegetables and garlic sauce
  • Mesclun * $7.90
    • Mesclun, red onions, cherry tomato and balsamic vinaigrette
  • Veg sizzler with szechwan sauce $19.90
    • Served with vegetables and vege cutlet with szechwan sauce and noodles
  • Chicken lollipops $8.90
    • Succulent chicken wings fried in tangy batter served with our special sauce
  • Chicken fried rice $9.90
  • Lamb sheekh $20.90
    • Marinated mince served with vegetables and chips with garlic sauce
  • Veg satelite $13.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
Birdcage Bar & Restaurant (sample menu)
  • Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
  • add fried egg $27.00
  • Orange chocolate truffles $9.50
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
Seafood Central (sample menu)
  • Steak Fries w/ house aioli
  • Whole Market Fish - Marinated in chilli, ginger & lime POA
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • Fish cakes and Eggs $16.50
    • Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
  • Bluff $5.00 each
  • - Market Fish of the Day $18.00
  • Kumara Fries w/ house aioli
  • Seasonal Oysters
    • Natural w/ white balsamic / tempura w/ mayo
The Bread Basket (sample menu)
  • Steak & Chutney $3.70
  • Steak & Mushroom
  • Bacon & egg $3.90
  • Mince Potato Top $3.90
  • Steak Tomato Onion $3.70
  • Satay Chicken $4.20
  • Sausage Rolls
  • Ham & Egg Quiche $4.50
Ruean Thong (sample menu)
  • Chicken Wing $8.90
    • 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce
  • Goong Cha Nam Pla $12.90
    • Fresh raw prawns served with tasty spicy chilli sauce
  • Pad Pak Ruam $16.90
    • Stir fried mixed vegetables with oyster sauce
  • Basil Special
    • a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
  • Pad Nam Mun Hoi $17.90
    • Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
  • Chicken with Cashew Nut
    • Stir fried chicken served with young corn, cashew nut and dried chillies
  • Tom Yum Gai $8.50
    • Hot and sour soup with chicken and mushroom
  • Kha Nom Pang Na Moo $6.50
    • 4 pieces. Deep Fried Bread topped with minced pork and prawns
Red Crab (sample menu)
  • Duck breast $24.50
    • Duck breast with ginger sauce and seasonal vegetables
  • Traditional Yellow Curry $22.50
    • Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • Selection of thai dessert $8.50
    • Your waiting staff will inform you
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Warm black sticky rice $8.50
    • Warm black, sticky rice, coconut ice cream
  • Tom yum seasonal vegetables $8.50
    • Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
  • Grilled chicken satay $9.00
    • Grilled chicken satay on skewers, served with our own peanut sauce
Ten Japanese Teppanyaki

Ten Japanese Teppanyaki

location

Address

6/115 Great South Road, Auckland, Auckland, 1051, New Zealand

phone

Phone

092152288

email

Email

None

clock

Opened hours

Mon 12 Noon to 2 PM, 6 PM to 10 PM Tue 12 Noon to 2 PM, 6 PM to 10 PM Wed 12 Noon to 2 PM, 6 PM to 10 PM Thu 12 Noon to 2 PM, 6 PM to 10 PM Fri 12 Noon to 2 PM, 6 PM to 10 PM Sat 12 Noon to 2 PM, 6 PM to 10 PM Sun 6 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
6/115 Great South Road, Auckland, Auckland, 1051, New Zealand
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