Address
6/115 Great South Road, Auckland, Auckland, 1051, New Zealand
Ten Japanese Teppanyaki in Auckland Menu
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Ten Japanese Teppanyaki in Auckland has no menu available, but can choose from many other options such as Mussels or Fish from The Juicy Oyster. Wishing Well of India offers many options including Samosa and Vegetable Pakora. Kampung Malaysia includes a wide range like Kampung Sizzling or Char Koey Teow. Beef Roll and Cream cheese Roll from . Sushi Eden offers Sushi Factory and box 1 teriyaki.
Nearby Sample Menus
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Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
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Kiwi as Baked Beans $16.5
- Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
- Free Range Streaky Bacon, Bratwurst Sausage $5
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Ricotta Hotcakes $19.5
- w/ Bacon
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Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
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Squash Salad $18.5
- Garlic herb butterscotch pumpkin salad tossed with roasted pumpkin and sesame spiced seeds, sour cherry, basil, halloumi, baby sprouts, beetroot puree and drizzled with sour cherry dressing
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Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
- Avocado, Roasted Vine Tomato $4
- Stir Fried Beef with Ginger and Spring Onion on Steamed Rice $11.50
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Chicken (or Beef) Chow Mee $10.00
- Egg noodles with chicken or beef and fresh veges in hot wok sizzling oyster sauce
- Scallop $1.80
- Beef & Mushroom $13.50
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Seafood Combination $12.50
- Egg noodles with prawns, crab ,meat, scallop, squid, and fresh vegetables in oyster sauce.
- Prawn $14.00
- Ham & Egg $4.20
- Spring Roll /Curry Roll $2.40
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Grilled chicken salad sandwich $17.90
- Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
- -Ham and cheese
- -Spinach and feta
- New york bagel
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Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
- Scrambled egg on white toast $6.50
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Five loaves granola $15.90
- With fresh fruit, milk and yoghurt
- Spaghetti bolognaise $6.50
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Kiddie Pack #2 $6.00
- 7 Chicken Nuggets, 2 Potato Fritters, $1.20 Chips
- Fish $8.80
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Samosa $2.50
- Chicken,Vege, or Lamb
- Seafood $13.00
- Chicken Fillet, Bacon, Avocado $8.00
- Ham $2.90
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Chicken Combo $15.00
- 4 Chicken, 3 Sausages, $2.50 Chips
- Steak,Bacon, Avocado $8.00
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Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
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Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
- Sauteed green beans with grlic butter & almonds $9.50
- Kumara bravas (v) (gf) $9.50
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Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
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Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
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Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
- Egg $2.50
- Combination Fu Yong $10.00
- Curry BBQ pork $9.00
- Chips med $2.00
- Curry steak $9.00
- Crab Stick $1.20
- Ham & egg $4.00
- Curry pork $9.00
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Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
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Soup of the Day $14
- Served with a slice of turkish bread
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Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
- Service between 11.00am and 3.00pm
- -add chicken for an extra $4
- Quarter $5.50
- Lamb S $12 / M $15 / L $19
- Lamb shank M $12 / L $19.5
- Peas & carrots M $2.5 / L $4
- Spring roll $2.00
- Coleslaw M $2.5 / L $4
- Potato $0.60
- Cheesecake/mousse $3.00
- Smoked salmon $6.00
- Cova B.L.T. $16.90
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Omelette $17.50
- ham / vegetarian
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Bagel / Crumpet / 5 Grains $6.90
- preserves
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Eggs Benedict $16.90
- bacon & hollandaise
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Bagel / Crumpet / 5 Grains $9.90
- avocado, tomato & cream cheese
- French Toast $17.50
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Bacon & eggs on toast $12.90
- poached
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SMOKED MARKET FISH $24.00
- Red chimichurri, capers & clams
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CLAMS & TUATUA $15.00/ $28.00
- Steamed in cider, bacon broth
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MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
- Charred broccolini, sesame, soy $9.00
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CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
- Boston butt pulled pork $10.00
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“AWESOME FAT BOY” $16.00
- Beef burger with cheese, pickles, mustard
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Peruvian chicken $24.00/ $36.00
- half/whole
- Fish Burgers (Battered or Grilled)
- Hamburger $3.80
- Kumara Chips
- (3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter
- Tartare $1.50
- (4) 2 Spring Roll (Vege or Curry), 2 Sausage (plain), 1/2 Chips
- Cheese Chips Small $3.80 Large $5.80
- Mussel $1.40
- Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
- Ice Cream $5.80
- Chinese Style Seafood Chowder S $21.80 / L $32.80
- Sweet & Sour Whole Blue Cod $48.00
- S=Small / L=Large
- Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
- ●Vegetables
- Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
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Eggs benedict
- spinach, poached eggs & hollandaise sauce
- With salmon $ 13.90
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Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
- Ham & tomato
- w/creamy cheese & jam $4.50
- Bacon & eggs on toast $10.50
- Bacon & egg
- With bacon $11.90
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Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
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Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
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Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
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Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Ten Japanese Teppanyaki
Phone
092152288
Opened hours
Mon
12 Noon to 2 PM, 6 PM to 10 PM
Tue
12 Noon to 2 PM, 6 PM to 10 PM
Wed
12 Noon to 2 PM, 6 PM to 10 PM
Thu
12 Noon to 2 PM, 6 PM to 10 PM
Fri
12 Noon to 2 PM, 6 PM to 10 PM
Sat
12 Noon to 2 PM, 6 PM to 10 PM
Sun
6 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Japanese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
6/115 Great South Road, Auckland, Auckland, 1051, New Zealand
- Auckland Japanese Menus
- Auckland Region Japanese Menus