Thai Hutt in Hastings Menu

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Thai Hutt in Hastings has no menu available, but can choose from many other options such as All Of The Above or Ask Your Waiter For Today’S Flavours from Milk & Honey. Cafe Anatolia offers many options including Mixed Meat Kebab and Lamb Kebab. Pipi's includes a wide range like Pipi platter or Pizza bread. Available from 10-12 noon and SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from . Corn & Cow offers Snapper Park Cafe and Cabinet Food available Everyday from 9am – 4:00pm.

Nearby Sample Menus

Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Terrôir Petits Fours $9.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00

Chocolate Truffles $11.00
- Assorted Daily Selection
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris

Wrapped in flatbread with salad and a choice of sauces
Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
Lamb and Fried $8.00
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
Falafel and Rice $7.50
Chicken Iskender $14.50
Chicken and Fries $8.00

WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)

Soup N/A
- See Specials Board
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Breakfast Tartine $21.00
- Poached eggs, black pudding, holly bacon & homemade baked beans
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia

CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
BACON & EGGS $14.00
- Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
FRIES $8.00
MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
SIDE FRIES $5.00
- With tomato sauce

Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
Fresh baked bagel toasted with cream cheese and jam $9.20
Caesar salad $18.80
- Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad

Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Mixed greens, balsamic $6.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Grilled sourdough, olive oil $6.50
Soup of the day $12.50
Shoestring fries $5.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50

ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
Squid Rings per dozen $6.60
Fries: $3.50
BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either chicken or beef with tomato, onion, bbq sauce
MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion

CRUMBED CHICKEN & AIOLI $17.00
KIDS FISH $10.00
HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
CHEF'S FRITTER $16.00
- served with salad (GF), see the blackboard for today's option
SALAD SIDE $8.00
BLAT $10.00
- holly bacon, lettuce, avocado and tomato in toasted ciabatta
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
VEGETABLE SIDE (GF) $8.00

Hoki Fish Bites chips & Salad $13.00
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
Seasoned wedges served with salsa and sour cream $10.50
Classic B.L.T. SERVED WITH fries $14.00
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
TOAST & SPREADS (3) $4.00

Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese

Duck Liver Parfait $15.5
- w balsamic onion jam, cornichons + crunchy crostini
Whitestone Windsor Blue [NZ] see below
One cheese $14.0
- your choice from above
Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)

Our chalk board often has an additional dish of the day
Lamb Rump open Sandwich $25.00
- Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
or with a free range egg & bacon add $6.00
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli