Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
Toasted Bagel / 5 Grain / Sourdough $8.00
cream cheese & preserves or your choice of 2 spreads
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
-Vegetarian $16.50
Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
-Cream cheese $6.00
Gluten free toast $0.50
Eggs benedict with
English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
-Smoked salmon $18.50
Toast (per piece) $1.50
Toasted sandwiches $18.00
(GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Please advise us with any food allergies and we will try our best to cater your needs
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Migas $11.00
Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Beef Bistek $20.00
Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter