Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Grilled Turkish bread with garlic and herb butter $9.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00