Address
40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand
Thai Thai Restaurant in Southland Menu
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Thai Thai Restaurant in Southland has no menu available, but can choose from many other options such as all pasta served with your choice of fresh fettuccine or dried fusilli or The Kiln Bread Selection from The Kiln. Eat on Windsor offers many options including Gluten Free options are available and Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. The Contender and Porky Pine from . The Crib Cafe offers Devil Burger and Devil Burger.
Nearby Sample Menus
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
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Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
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Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
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Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
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She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
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Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
- Herb Roasted Potatoes $6.80
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Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
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Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
- Wedges, Sour Cream & Chilli $8.50
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Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
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Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
- Tomato $2.90
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Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Doris plum & creme fraiche ice cream sundae $10.00
- Garlic or salami & cheese pita bread $6.00
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
- Tamarind Chutney $3.00
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
- Chicken Tikka Masala $10.00
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
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Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
- Poppadums (2 Pieces) $1.00
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Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
- The Protein Pack $15.00
- Super Vege (3 Fillings) $4.00
- Very Vegemite $4.00
- Marmite Mania $4.00
- - 4 Pack $4.90
- The Family Feast $40.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
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Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
- Big Kids (11 – 14yrs) $15
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
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Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
- CAESAR SALAD $8.00
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MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
- COLESLAW $8.00
- BASMATI RICE $8.00
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PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
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CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
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CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
- BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
- Roti $3.50
- Gulab Jamun $5.00
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Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
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Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
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Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
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Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
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Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- House wedges with sour cream and sweet chilli or aioli
- -Large $25.00
- -Large $18.00
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- Vegetarian soup of the day
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
- 2 Eggs on Toast $7.90
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Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
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House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
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Fish and Chips $10.90
- Kiwi Kids Classic
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Mini Roast $10.90
- So your mini me can be just like you
- Grilled Onions $3.00
- Side Salad $6.00
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Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
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The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
- Served with Fries $18
- Or Dinner only: $10
- Served with Fries $18
- Mini Tailgater $10
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Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
- Served with Fries $18
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The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
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Soup of the Day $10.00
- Homemade soup with toasted bread
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
- Tartare $2.00
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Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
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Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
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Bangers & Mash $15.00
- Traditional style with peas & gravy
- Mushroom $2.00
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
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Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
- 300gm Pure Angus Beef Sirloin $37.00
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Thai Red Curry $25.00
- with chicken
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
- 200gm Fiordland Venison Leg Fillet $35.00
- Cauliflower & blue cheese
- Freshly battered blue cod $ 9.00
- Add bacon & corder salad $ 14.00
- Bowl of soup $ 12.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Homemade pies $ 6.50
- Prawn Twister $ 1.50
- Chicken tender $ 2.50
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Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
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Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
- Mixed Green Salad (Giardino Insalata) $7.00
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Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
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Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
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Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
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Mini Pizza
- Your choice of:
Thai Thai Restaurant
Phone
032144095
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Child-friendly
40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand
- Southland Asian Menus
- Southland Thai Menus
- Southland Vegetarian Menus
- Southland Region Asian Menus
- Southland Region Thai Menus
- Southland Region Vegetarian Menus