Address
40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand
Thai Thai Restaurant in Southland Menu
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Thai Thai Restaurant in Southland has no menu available, but can choose from many other options such as all pasta served with your choice of fresh fettuccine or dried fusilli or The Kiln Bread Selection from The Kiln. Eat on Windsor offers many options including Gluten Free options are available and Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. The Contender and Porky Pine from . The Crib Cafe offers Devil Burger and Devil Burger.
Nearby Sample Menus
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10pk Chicken McBites & Small Fries Snack Deal $4.00
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
- Grilled Chicken Snack Wrap N/A
- Filet-o-Fish N/A
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Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
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Sausage McMuffin N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
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Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
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Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
- The Clubhouse Angus N/A
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Bread and Dips $14.00
- with our own Focaccia
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
- Chicken Korma $10.50
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Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
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Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
- Side salad. $5.00
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Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
- Button mushrooms with garlic butter. $5.00
- -Large $16.50
- -Large $12.00
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Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
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Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
- -Add chicken or house smoked salmon $21.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Extra Dip $1.00
- Marmite Mania $4.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Super Vege (3 Fillings) $4.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Paddy’s Toasted Cheesy Garlic Bread $7.9
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
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Chicken And Chips
- Tempura battered chicken with shoestring fries
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Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
- Market Soup Of The Day With Toasted Bread $9.9
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Sticky Date Pudding $9.9
- with butterscotch sauce
- Raw 1 Doz $24.00
- Blue Cod $6.50
- Cooked Each $2.50
- Bc Bites $1.00
- Green Bone $6.00
- Seconds 2 Doz $30.00
- Garlic Butter $1.00
- Hot Dogs $2.50
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Oven baked mini garlic French stick $5.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
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C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
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Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
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Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
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Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
- -Large $25.00
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- Mini lamb burger with house wedges and tomato sauce $10.00
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
- -With southern fried chicken and chipotle mayonnaise $22.00
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- Kids waffles with golden syrup $10.00
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
- Vegetables
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
- Duck Fat Chips
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
- Mini Hot Dogs & Fries $8.00
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Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
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Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
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Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
- Kids Blue Cod & Fries $12.00
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
- Anchorage Cheesecake
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
- Salmon Stack with Red Pepper Sauce $24.50
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
- Hot Chocolate Goofy Cake
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Lemon pepper squid, lime coriander aioli $16
- Zesty olives, marinated with orange and lemon zest GF V $8
Thai Thai Restaurant
Phone
032144095
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Child-friendly
40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand
- Southland Asian Menus
- Southland Thai Menus
- Southland Vegetarian Menus
- Southland Region Asian Menus
- Southland Region Thai Menus
- Southland Region Vegetarian Menus