Address
40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand
Thai Thai Restaurant in Southland Menu
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Thai Thai Restaurant in Southland has no menu available, but can choose from many other options such as all pasta served with your choice of fresh fettuccine or dried fusilli or The Kiln Bread Selection from The Kiln. Eat on Windsor offers many options including Gluten Free options are available and Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. The Contender and Porky Pine from . The Crib Cafe offers Devil Burger and Devil Burger.
Nearby Sample Menus
- Chicken Bacon Deluxe N/A
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Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
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Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on The Clubhouse Chicken – Grilled.
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
- Chicken McNuggets N/A
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Filet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
- Double Quarter Pounder N/A
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
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Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
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Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
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Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Bread and Dips $14.00
- with our own Focaccia
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Garlic or salami & cheese pita bread $6.00
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
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Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
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Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
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Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
- Chicken Tikka Masala $10.00
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Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
- Ediballs $3 or $5 for two packs
- Happy Ham $5.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Custom Mix $10.00 per head
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Grilled Wedges $4.90
- Raw 1 Doz $24.00
- Blue Cod $6.50
- Seconds 2 Doz $30.00
- Cooked half Doz $14.00
- Garlic Butter $1.00
- Green Bone $6.00
- Bc Bites $1.00
- Minimum Chips $2.50
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Dripping chips $6.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Bowl of fries $5.00
- Steamed seasonal vegetables $6.00
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- -Small $18.00
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- House wedges with sour cream and sweet chilli or aioli
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Chips with Aioli $8
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Garlic Bread $7
- Soup $11
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
- -ADD Bacon $4.00
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
- Lasagna Topper $4.00
- Pottle wedges $3.00
- Pottle mini Hot dogs $3.50
- Eggs Benny $16.00
- Today's Big Burger $18.00
- Pesto Pasta (add bacon $3.00) $15.00
- toasted Sandwich $6.50
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
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Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
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Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
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Margherita $20.00
- Tomato, mozzarella.
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Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
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Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
- Margherita $10.00
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Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
- Sticky chipotle glazed pork ribs (4) $15
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Mixed salad greens, smoky vinaigrette V GF $7
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Kumara fries, sundried tomato pesto mayo V GF $9
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
- Large chips $9.50
- Add spinach $2.00
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Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
- Spinach $4.80
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Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
- Mushrooms $4.80
Thai Thai Restaurant
Phone
032144095
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Child-friendly
40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand
- Southland Asian Menus
- Southland Thai Menus
- Southland Vegetarian Menus
- Southland Region Asian Menus
- Southland Region Thai Menus
- Southland Region Vegetarian Menus