Thai Thai Restaurant in Southland Menu

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Thai Thai Restaurant in Southland has no menu available, but can choose from many other options such as all pasta served with your choice of fresh fettuccine or dried fusilli or The Kiln Bread Selection from The Kiln. Eat on Windsor offers many options including Gluten Free options are available and Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. The Contender and Porky Pine from . The Crib Cafe offers Devil Burger and Devil Burger.

Nearby Sample Menus

Chicken Bacon Deluxe N/A
Salted Caramel Frappe N/A
Soft Serve Cone with Cadbury Flake N/A
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
The Almighty Angus 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
The Serious Angus N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Grilled Chicken Snack Wrap N/A

Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Garlic or salami & cheese pita bread $6.00
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Bread and Dips $14.00
- with our own Focaccia
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce

Chef’s Soup
Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
-Creamy mash
Beer-battered fries $5.90
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
-Rich mushroom

Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Eggs x2 $6.00
Mushrooms $6.00
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00

Or Add Your Favourite Liqueur For Just $10.5
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Market Soup Of The Day With Toasted Bread $9.9
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish

LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
ROASTED SEASONAL VEGETABLES $8.00
GARLIC HASSELBACK POTATOES $8.00

Gulab Jamun $5.00
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Garlic Naan $4.50
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices

Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Kids breakfast with sausages, bacon, egg and toast $10.00
-With southern fried chicken and chipotle mayonnaise $22.00
-With bacon and maple syrup $19.00
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
-Large $18.00
House wedges with sour cream and sweet chilli or aioli
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish

House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
Mini Roast $10.90
- So your mini me can be just like you
Mushroom Sauce $4.00
Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
Bowl of Chunky Chips $5.50
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.

Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Salad
Fries

Bangers & Mash $15.00
- Traditional style with peas & gravy
Garlic Bread $7.00
- Toasted baguette with garlic butter
Fries $5.00
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Chocolate Brownie $9.50
- Served with ice cream & cream
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Pepper $2.00

Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
Soup of the Day $9.50
- Seasonal
All desserts served with fresh whipped cream
Toasts & Spreads $4.00
- 2 person $53.00
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Shrimp Cocktail $9.50
Salmon Salad with Red Pepper Sauce $22.50

CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.

Or: Herb Bread +$4.50
** Tortilla $8.00
Brownie:
Or: Salmon $17.00
NOTE: All options may not be offered every day and prices may vary from those shown here.
** Corn Fritter $7.00
Add: Side Salad +$4.50
Apple/Cinnamon

Pikelets $13.80
- streaky bacon, maple syrup and banana
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
Half and half $2.00
Add rocket $3.00
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Small chips $4.80
Tuska $10.50
- streaky bacon in a warmed joe’s roll