Address
40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand
Thai Thai Restaurant in Southland Menu
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Thai Thai Restaurant in Southland has no menu available, but can choose from many other options such as all pasta served with your choice of fresh fettuccine or dried fusilli or The Kiln Bread Selection from The Kiln. Eat on Windsor offers many options including Gluten Free options are available and Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. The Contender and Porky Pine from . The Crib Cafe offers Devil Burger and Devil Burger.
Nearby Sample Menus
- 2-4 person $42.00
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Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
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Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
- Deluxe Tasting (4) $31.00
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
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Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
- Chicken Tikka Masala $10.00
- Potato and Pea $8.50
- Mix Pickle $3.00
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
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Chicken nuggets $14.90
- Chicken nuggets served with curly fries, peas, carrots & tomato sauce
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Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
- -Large $16.50
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Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
- Please advise us of selections within 24hrs of function
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Surf & turf (GF) $38.90
- 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
- -Large $12.00
- Bowl of fries $5.00
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- -Large $25.00
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- House wedges with sour cream and sweet chilli or aioli
- Mini lamb burger with house wedges and tomato sauce $10.00
- Kids breakfast with sausages, bacon, egg and toast $10.00
- Waffles
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- Garlic Bread $7
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Streaky bacon $4
- Seafood Chowder $18
- Soup $11
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
- Sundae, Banana Split $8
- Chips with Aioli $8
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
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Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
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Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
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Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
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Panini $10.50
- With your choice of (please inform of fillings)
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Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
- Salmon Stack with Red Pepper Sauce $24.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Mixed Vegetable Pickle - Achar. $3.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
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Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
- BBQ Chicken $12.00
- Prosciutto $12.00
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Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
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Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
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Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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Pikelets $6.80
- raspberry jam and real whipped cream
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Bacon and egg $7.80
- bacon and a free range egg on toast
- Add streaky bacon $16.80
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Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
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Pikelets $8.80
- lemon and vanilla sugar
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Pikelets $13.80
- streaky bacon, maple syrup and banana
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Chocolate brownie $8.00
- with vanilla bean ice cream
- Spinach $4.80
Thai Thai Restaurant
Phone
032144095
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Child-friendly
40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand
- Southland Asian Menus
- Southland Thai Menus
- Southland Vegetarian Menus
- Southland Region Asian Menus
- Southland Region Thai Menus
- Southland Region Vegetarian Menus