Address
40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand
Thai Thai Restaurant in Southland Menu
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Thai Thai Restaurant in Southland has no menu available, but can choose from many other options such as all pasta served with your choice of fresh fettuccine or dried fusilli or The Kiln Bread Selection from The Kiln. Eat on Windsor offers many options including Gluten Free options are available and Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. The Contender and Porky Pine from . The Crib Cafe offers Devil Burger and Devil Burger.
Nearby Sample Menus
- 2-4 person $42.00
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
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Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
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Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
- Steamed seasonal vegetables $6.00
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Seasonal garden salad with vinaigrette $5.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
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Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
- Papadom's (4 pcs) $4.00
- Cheese Naan $5.00
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Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
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Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- -With southern fried chicken and chipotle mayonnaise $22.00
- -Small $7.50
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- Mini lamb burger with house wedges and tomato sauce $10.00
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- Bacon and Eggs on Toast $12.90
- Bowl of Mushrooms $4.90
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Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
- Fried Eggs (2) $4.00
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Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
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Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
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Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
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Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
- Duck Fat Chips
- Fries
- Vegetables
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
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Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
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Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
- Tomato $2.00
- Onion Rings $2.00 for 4
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Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
- Garlic $2.00
- - 2 person $53.00
- Bacon & Eggs on Toast $12.50
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
- Crumbed Scallops & Tartare $12.00
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Panini $10.50
- With your choice of (please inform of fillings)
- - 1 person $29.50
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Eggs on Toast $8.50
- Poached or scrambled
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
- Lasagna Topper $4.00
- Soup of the day $12.00
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Chicken & bacon burger $17.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Pottle of Nuggets $3.50
- Large Sausage $4.00
- Toast & Spreads $5.00
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
- Garlic Bread with cheese V $ 7
- Caesar Salad with chicken $ 21
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Margherita $ 18
- Mozzarella on pizza sauce base
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
- Lemon pepper squid, lime coriander aioli $16
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
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TAPAS- Snacks and small dishes
- Served as they prepared
- Served as they prepared
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Mixed salad greens, smoky vinaigrette V GF $7
- Kumara fries, sundried tomato pesto mayo V GF $9
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Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
- Pasta Dish Of The Day For Just $19
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
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Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
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Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
- ** Fritata (Gluten Free) $5.50
- - Chicken
- - Cheese/Bacon
- - Blueberry
- Add: Side Salad +$4.50
- - Spinach/Parmesan
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** Scrambled Eggs $10.00
- With: Tomato and Toast
- ** Smoked Salmon Bagel
Thai Thai Restaurant
Phone
032144095
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Child-friendly
40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand
- Southland Asian Menus
- Southland Thai Menus
- Southland Vegetarian Menus
- Southland Region Asian Menus
- Southland Region Thai Menus
- Southland Region Vegetarian Menus