Thai Thai Restaurant in Southland Menu

Thai Thai Restaurant in Southland has no menu available, but can choose from many other options such as all pasta served with your choice of fresh fettuccine or dried fusilli or The Kiln Bread Selection from The Kiln. Eat on Windsor offers many options including Gluten Free options are available and Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. The Contender and Porky Pine from . The Crib Cafe offers Devil Burger and Devil Burger.

Nearby Sample Menus

  • Grilled Chicken & Aioli McWrap N/A
    • The new delicious Chicken & Aioli McWrap, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Salted Caramel Frappe N/A
  • Cheeseburger N/A
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Massive McMuffin Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
  • Strawberry Jam N/A
  • Banoffee Shake N/A
  • Pull Apart Warm Loaf $10.90
    • Oven baked and served with either butter or our own creamy garlic butter.
  • -Twice baked bacon & herb potatoes
  • 6 crumbed prawns $7.00
  • ●Step 2 - Choose One Starch
  • Stewart Island Blue Cod $15.90
    • Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
  • Bowl of sautéed onions $3.00
  • Lime & Chilli Squid $14.90
    • Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
  • ●Additional Extras for your Steak Meal - $3.50
  • Steak your way $34.50
    • 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
  • -Regular $10.50
  • Chicken kebabs (25) $50.00
    • Tender chicken breast kebabs served with satay dipping sauce
  • Open steak sandwich $16.90
    • Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
  • Assorted deep fried goodness $45.00
    • Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
  • Chicken cranberry panini $14.90
    • Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
  • -Regular $9.50
  • Club sandwiches (50 1/4 sandwiches) (V) $45.00
    • Assorted fillings with vegetarian options
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Signature Mix $10.00 per head
  • Extra Dip $1.00
  • Super Vege (3 Fillings) $4.00
  • Pita Chips and Dip $3.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Reef it up with 6 garlic prawns $35.90
  • Hollandaise pan fried fish $28.90
    • pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
  • Fettuccine alfredo $24.90
    • fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Signature BBQ ribs $27.90
    • succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
  • 300gm rump steak $25.90
    • 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Vegetables $6.00
  • Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
  • Delicious Fillet Of Today’s Fresh Catch $19.9
    • accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
  • Limoncello Crème Brulee $9.9
    • with lemon curd ice cream
  • Lightly Poached Prawns $12.9
    • with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
  • Something On The Side (Each) $6
    • Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
  • Paddy’s Dessert Trio $9.9
    • a selection of sweet treats
  • Fish And Chips
    • Todays market fish battered & served with shoestring fries
  • Hot Dogs $2.50
  • Cooked one Doz $28.00
  • Raw 1 Doz $24.00
  • Cooked half Doz $14.00
  • Minimum Chips $2.50
  • Cooked Each $2.50
  • Bc Bites $1.00
  • Blue Cod $6.50
  • Chips with Aioli $8
  • Sundae, Banana Split $8
  • Streaky bacon $4
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Chocolate Brownie with ice cream and caramel sauce $8
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Fries
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Duck Fat Chips
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Served with Onion Rings or Kumara Bolts $20
  • The Oldsmobile (GF) $20
    • Smoked salmon, capers and cream cheese,
  • The Plymouth (GF) $18
    • Chicken, brie, onion and dabs of cranberry sauce,
  • The Thunderbird $15
    • Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
  • The Parklane $13
    • Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
  • Loaded Fries (GF) $12
    • Large helping of fries topped with pulled pork & gravy.
  • The Cutlass $17
    • A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
  • Or Dinner only: $10
  • Steak Sandwich $26.00
    • Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
  • Tomato $2.00
  • Mixed Grill $32.00
    • Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
  • Garlic $2.00
  • Spider $5.00
    • White or black
  • Toastie - Choose from 3 fillings - $8.00
    • Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • Gravy $2.00
  • Crock of Green Shell Mussels 1kg $22.00
    • steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Bacon and Eggs $10.00
    • with a slice of toast
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
  • Baked Potato Skins $14.00
    • filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
  • Blue Cod, Salad & Fries $24.50
    • Most popular dish, either battered, crumbed or poached
  • Toasts & Spreads $4.00
  • Hot Chocolate Goofy Cake
  • Chicken, Lamb or Vegetarian Wrap $14.50
    • With salad or fries
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Seafood Platter, Salad & Fries
    • Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
  • Crumbed Scallops & Tartare $12.00
  • Caesar Salad with chicken $ 21
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Add rocket $3.00
  • Flat bread $8.00
    • basil pesto, fresh parmesan and flakey sea salt
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Salmon $26.80
    • pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
  • Plain or garlic bread roll $4.00
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Small chips $4.80
Thai Thai Restaurant

Thai Thai Restaurant

location

Address

40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand

phone

Phone

032144095

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand