Address
40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand
Thai Thai Restaurant in Southland Menu
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Thai Thai Restaurant in Southland has no menu available, but can choose from many other options such as all pasta served with your choice of fresh fettuccine or dried fusilli or The Kiln Bread Selection from The Kiln. Eat on Windsor offers many options including Gluten Free options are available and Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. The Contender and Porky Pine from . The Crib Cafe offers Devil Burger and Devil Burger.
Nearby Sample Menus
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Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
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Quarter Pounder N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
- Salted Caramel Frappe N/A
- Filet-o-Fish N/A
- Warm Chicken Salad: Grilled or Crispy N/A
- Chicken 'n' Mayo N/A
- Banoffee Shake N/A
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Sausage McMuffin N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
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Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
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Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
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Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
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Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
- Egg N/A
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Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
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Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
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Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
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Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
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Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
- Creamy Mashed Potatoes $5.80
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Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
- -3x Cheese $23.00
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The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
- Chunky Fries with Aioli $6.50
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Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
- Cookie Fix $2.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Signature Kids $5.00 per head
- Very Vegemite $4.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- - 8 Pack $7.90
- Garden Pita $8.5 Reg / $7.5 Petita
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Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
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Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
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Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
- Mango Kulfi $5.00
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Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
- Soup of the day $10.00
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
- Mixed Pickel $3.00
- Optional fried egg or beetroot $2
- Soup $11
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Chocolate Brownie with ice cream and caramel sauce $8
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
- Garlic Bread $7
- Chips with Aioli $8
- Greek Salad $9
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Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
- 200gm Pure Angus Rib-Eye Steak $28.00
- 200gm Fiordland Venison Leg Fillet $35.00
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
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Garlic Bread(V) $10.00
- ciabatta with cheese
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Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
- Hot Chocolate Goofy Cake
- Shrimp Cocktail $9.50
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Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
- Bacon & Egg Muffin $8.50
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Soup of the Day $9.50
- Seasonal
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
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Garlic Bread $3.00
- Toasted bread with garlic and butter
- Today's Big Burger $18.00
- Chicken Salad $17.00
- Soup of the day $12.00
- Pottle wedges $3.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Macaroni Cheese Topper $4.00
- Eggs Benny $16.00
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
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Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
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Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
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Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
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Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
- Prosciutto $12.00
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Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
- Garlic Bread V $ 6.5
- Caesar Salad with chicken $ 21
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
- Garlic Bread with cheese V $ 7
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Seasonal vegetables V GF $8
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Lemon pepper squid, lime coriander aioli $16
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- - Belgian biscuit
- Or: Herb Bread +$4.50
- - Blueberry
- Or: Herb Bread +$4.50
- ** Tortilla $8.00
- NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
- Add: Bacon $17.00
- Cheese rolls $2.50
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Pikelets $9.80
- raspberry jam and real whipped cream
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
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Flat bread $8.00
- cream cheese and sweet chilli
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Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
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Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
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Pikelets $6.80
- lemon and vanilla sugar
Thai Thai Restaurant
Phone
032144095
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Child-friendly
40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand
- Southland Asian Menus
- Southland Thai Menus
- Southland Vegetarian Menus
- Southland Region Asian Menus
- Southland Region Thai Menus
- Southland Region Vegetarian Menus