Address
40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand
Thai Thai Restaurant in Southland Menu
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Thai Thai Restaurant in Southland has no menu available, but can choose from many other options such as all pasta served with your choice of fresh fettuccine or dried fusilli or The Kiln Bread Selection from The Kiln. Eat on Windsor offers many options including Gluten Free options are available and Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. The Contender and Porky Pine from . The Crib Cafe offers Devil Burger and Devil Burger.
Nearby Sample Menus
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
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Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
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Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
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Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
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Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
- Beer-battered fries $5.90
- Bowl of sautéed onions $3.00
- ●Step 3 - Choose One Sauce
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Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
- -Side salad
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Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
- Side of creamy mashed potato $4.90
- -Sirloin (Porterhouse) 250g $31.90
- Or Add Your Favourite Liqueur For Just $10.5
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Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
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Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
- Paddy’s Toasted Cheesy Garlic Bread $7.9
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Banger And Mash
- With peas and Real Home Made Gravy
- Raw 1 Doz $24.00
- Blue Cod $6.50
- Bc Bites $1.00
- Garlic Butter $1.00
- Minimum Chips $2.50
- Hot Dogs $2.50
- Seconds 2 Doz $30.00
- Cooked half Doz $14.00
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Bowl of fries $5.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
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Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
- Mushroom Sauce $4.00
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Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
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Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
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Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
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Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
- Sausage, Bacon and Eggs on Toast $15.90
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Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
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Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
- Served with Onion Rings or Kumara Bolts $20
- Served with Fries $15
- Served with Fries $18
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Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
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Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
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Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
- Served with Onion Rings or Kumara Bolts $22
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Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
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Soup of the Day $10.00
- Homemade soup with toasted bread
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
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Chocolate Brownie $9.50
- Served with ice cream & cream
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Crisscut Chips or Wedges $11.00
- With sour cream & salsa
- Fries $5.00
- Chicken Nuggets & Fries $8.00
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Raita $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Mint Chutney $3.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Scoop of chips $ 4.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Add bacon & corder salad $ 14.00
- Freshly battered blue cod $ 9.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Homemade pies $ 6.50
- NACHOS $14.00
- Spicy pumpkin
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
- Garlic Bread with cheese V $ 7
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Margherita $ 18
- Mozzarella on pizza sauce base
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
- Seasonal vegetables V GF $8
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Chorizo, braised in red wine GF $9
- Kumara fries, sundried tomato pesto mayo V GF $9
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
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TAPAS- Snacks and small dishes
- Served as they prepared
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
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Pikelets $9.80
- raspberry jam and real whipped cream
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Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
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Pikelets $6.80
- raspberry jam and real whipped cream
- Spinach $4.80
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Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
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Chocolate brownie $8.00
- with vanilla bean ice cream
Thai Thai Restaurant
Phone
032144095
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Child-friendly
40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand
- Southland Asian Menus
- Southland Thai Menus
- Southland Vegetarian Menus
- Southland Region Asian Menus
- Southland Region Thai Menus
- Southland Region Vegetarian Menus