Thai Thai Restaurant in Southland Menu

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Thai Thai Restaurant in Southland has no menu available, but can choose from many other options such as all pasta served with your choice of fresh fettuccine or dried fusilli or The Kiln Bread Selection from The Kiln. Eat on Windsor offers many options including Gluten Free options are available and Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. The Contender and Porky Pine from . The Crib Cafe offers Devil Burger and Devil Burger.

Nearby Sample Menus

Quarter Pounder N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Big Mac Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.

Affogato $9.50
- Espresso with ice cream & biscotti
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Duo Tasting (2) $20.50
2-4 person $42.00
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Main $27.50

Grilled Mushrooms N/A
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Bacon N/A
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.

Wedges, Sour Cream & Chilli $8.50
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Chunky Fries with Aioli $6.50
Hash Brown $3.50
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Bacon $4.50
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.

Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
Add chicken or house smoked salmon $21.90
-Regular $10.50
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.

Eggs x2 $6.00
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Mushrooms $6.00
House salad $6.00

Cooked Each $2.50
Raw 1 Doz $24.00
Minimum Chips $2.50
Cooked half Doz $14.00
Bc Bites $1.00
Cooked one Doz $28.00
Green Bone $6.00
Garlic Butter $1.00

Raitha $3.00
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
Chicken Naan $5.00
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
Vege Naan $5.00
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Cheese Naan $5.00
Soup of the day $10.00

Toasted muesli $12.50
- With milk and yoghurt
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
-Small $18.00
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Waffles
Kids waffles with golden syrup $10.00
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter

Pottle chips $3.00
toasted Sandwich $6.50
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Blue Cod $7.00
Soup of the day $12.00
Chicken & bacon burger $17.00
Pottle wedges $3.00
Lasagna Topper $4.00

Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Pasta with Bacon & Home Made Tomato Sauce $12.00
Pasta $8.00
- With: cheese / butter
Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.

PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)

Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Lemon pepper squid, lime coriander aioli $16
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16

Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Pannacota $10
- Vanilla Cream Served with fruit of the day
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley

Muesli $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Plain or garlic bread roll $4.00
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll