Thai Thai Restaurant in Southland Menu

Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Duo Tasting (2) $20.50
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Main $27.50
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
2-4 person $42.00
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.

She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
Grilled Mushrooms N/A
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.

Bread and Dips $14.00
- with our own Focaccia
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Soup of the Day $10.00
- served with bread, plain or garlic butter
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam

Beer-battered fries $5.90
●Step 1 - Choose your Steak
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
●Additional Extras for your Steak Meal - $3.50
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
Bowl of sautéed mushrooms $6.00

-Regular $10.50
Side of gravy. $2.00
House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
Waxys ambrosia $10.50
- Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.

Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Young Kids (1-10yrs) $10
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Jelly Tip Pannacotta $9.9
- served with berry couli
White Chocolate And Raspberry Bread And Butter Pudding $9.9

Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50

Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
-Small $18.00
-Large $18.00
-Small $7.50
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
-Small $12.50
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00

Jug of Gravy $2.50
Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream

Served with Fries $18
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
Served with Onion Rings or Kumara Bolts $20
Available 12pm-late daily
Served with Fries $20
Served with Onion Rings or Kumara Bolts $20
*All of our burgers can be made Gluten Free for an additional $2

Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Cheese Burger & Fries $9.00
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Gravy $2.00
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Fries $5.00
Tomato $2.00

Chicken & bacon burger $17.00
Large Sausage $4.00
Soup of the day $12.00
Toast & Spreads $5.00
Blue Cod $7.00
Vege Burger $16.00
Beef Burger $17.00
Pottle wedges $3.00

The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Caesar Salad with chicken $ 21
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Soup of the Day GF $ 10.5
- Served with a homemade bread

** Two Poached Eggs $8.00
- With: Tomato and Toast
- Chicken
Apple/Cinnamon
Add: Side Salad $4.50
Add: Side Salad $4.50
** Lamb Melt $8.50
** Tortilla $8.00
** Sausage Rolls $6.50

Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pannacota $10
- Vanilla Cream Served with fruit of the day

Thai Thai Restaurant in Southland Menu

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Thai Thai Restaurant

Southland Region > Southland > Thai Thai Restaurant

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40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand

Southland Restaurants

Southland Region Restaurants

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