Thai Thai Restaurant in Southland Menu

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Thai Thai Restaurant in Southland has no menu available, but can choose from many other options such as all pasta served with your choice of fresh fettuccine or dried fusilli or The Kiln Bread Selection from The Kiln. Eat on Windsor offers many options including Gluten Free options are available and Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. The Contender and Porky Pine from . The Crib Cafe offers Devil Burger and Devil Burger.

Nearby Sample Menus

Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Grilled Chicken Snack Wrap N/A
Grilled Chicken & Aioli McWrap N/A
Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
Chicken McWrap Aioli - Crispy N/A
Pump Mini Water N/A
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.

Duo Tasting (2) $20.50
Deluxe Tasting (4) $31.00
Entree $16.50
Trio Tasting (3) $25.50
Affogato $9.50
- Espresso with ice cream & biscotti
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.

Chicken Breast Salad $11.9 Reg / $9.9 Petita
Cookie Fix $2.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Extra Dip $1.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Super Vege (3 Fillings) $4.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita

Young Kids (1-10yrs) $10
Jelly Tip Pannacotta $9.9
- served with berry couli
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Sticky Date Pudding $9.9
- with butterscotch sauce
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad

SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
PARSNIP & CELERIAC PUREE $8.00
APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00

Seasonal garden salad with vinaigrette $5.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Steamed seasonal vegetables $6.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00

PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
-ADD Bacon $4.00
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt

- 2 person $53.00
Moroccan Chicken or Lamb Salad $22.50
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Seafood Chowder $9.50
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Bacon & Eggs on Toast $12.50
Salmon Stack with Red Pepper Sauce $24.50
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce

Rex's Fish & chips (light $12.00) $20.00
Pottle chips $3.00
All day breakfast $20.00
Cheese Burger $14.00
Hoki $5.00
Pottle of Nuggets $3.50
toasted Sandwich $6.50
Lasagna Topper $4.00

Freshly battered blue cod $ 9.00
Athol burger $ 12.00
Minestrone
With egg & bacon $ 14.00
Add bacon & corder salad $ 14.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Seafood chowder $ 18.00
- with a toasted garlic roll
Spicy pumpkin

CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
VEGETARIAN OF THE DAY $29.00
- ask for today's special
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.

Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.

Soup of the Day GF $ 10.5
- Served with a homemade bread
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Garlic Bread V $ 6.5
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Margherita $ 18
- Mozzarella on pizza sauce base

Add: Side Salad +$4.50
- Mustard Ham
Or: Herb Bread +$4.50
** Satay Chicken Filo $9.00
Or: Herb Bread $4.50
- Melting Moment biscuit
** Eggs Benedict With: Bacon $14.00
- Pickled Pork

Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Joe’s green salad $4.80
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Plain or garlic bread roll $4.00