Address
40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand
Thai Thai Restaurant in Southland Menu
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Thai Thai Restaurant in Southland has no menu available, but can choose from many other options such as all pasta served with your choice of fresh fettuccine or dried fusilli or The Kiln Bread Selection from The Kiln. Eat on Windsor offers many options including Gluten Free options are available and Eggs on Toast. Bracken Hall includes a wide range like Breakfast or Toast, Bacon, Egg, Hash Brown & Tomatoes. The Contender and Porky Pine from . The Crib Cafe offers Devil Burger and Devil Burger.
Nearby Sample Menus
- Frozen Coke N/A
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Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
- Chicken Bacon Deluxe N/A
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Chicken McWrap Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap, with grilled 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
- The Serious Angus N/A
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BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
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Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
- Entree $16.50
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Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
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Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
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Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
- Trio Tasting (3) $25.50
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
- Doris plum & creme fraiche ice cream sundae $10.00
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
- Lamb Rogan Josh $10.00
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
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Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
- Poppadums (2 Pieces) $1.00
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
- -Large $12.90
- Two fried eggs. $3.00
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Garlic loaf (serves up to four people) $10.50
- Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
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Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
- -Regular $12.50
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Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
- -Large $16.50
- Potato croquettes x3 $6.00
- Mushrooms $6.00
- Eggs x2 $6.00
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Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
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Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
- Reef it up with 6 garlic prawns $35.90
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Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
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Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Oven baked mini garlic French stick $5.50
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Bowl of fries $5.00
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
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Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
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Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
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Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
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Fish and Chips $10.90
- Kiwi Kids Classic
- Sausage, Bacon and Eggs on Toast $15.90
- Bacon and Eggs on Toast $12.90
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Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
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Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
- Garlic $2.00
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
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Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
- Pepper $2.00
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
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Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
- Lamb Wrap $16.00
- Today's Big Burger $18.00
- Cheese Burger $14.00
- Pesto Pasta (add bacon $3.00) $15.00
- Chicken Salad $17.00
- Bacon & Eggs $14.00
- Blue Cod $7.00
- Macaroni Cheese Topper $4.00
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Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
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Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
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Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
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Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
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Pasta $8.00
- With: cheese / butter
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Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
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Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
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Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
- Garlic Bread V $ 6.5
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
- Caesar Salad with chicken $ 21
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
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TAPAS- Snacks and small dishes
- Served as they prepared
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Served as they prepared
- Seasonal vegetables V GF $8
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Doorstep $5.00
- Add: Side Salad +$4.50
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** Muesli $9.00
- With: Berry Compote & Yogurt
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** Fruit Toast $6.00
- With: Butter and Jam spread
- NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
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** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
- Or: Herb Bread +$4.50
- ** Turkish Roll $8.00
Thai Thai Restaurant
Phone
032144095
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Seating , Child-friendly
40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand
- Southland Asian Menus
- Southland Thai Menus
- Southland Vegetarian Menus
- Southland Region Asian Menus
- Southland Region Thai Menus
- Southland Region Vegetarian Menus