Thai Thai Restaurant in Southland Menu

Egg N/A
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.

Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Tomato $2.90
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Sausage $6.60

Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Mix Pickle $3.00
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Veg Korma $8.50
Tamarind Chutney $3.00
Chicken Korma $10.50

Free Range Chicken Tenders
Very Vegemite $4.00
Falafel Pita $10.9 Reg / $8.9 Petita
Pita Chips and Dip $3.90
Brave Beef $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Signature Mix $10.00 per head
Grilled Wedges $4.90

Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Paddy’s Toasted Cheesy Garlic Bread $7.9
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Or Add Your Favourite Liqueur For Just $10.5
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Jelly Tip Pannacotta $9.9
- served with berry couli
Big Kids (11 – 14yrs) $15

LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
GARDEN SIDE SALAD $8.00
BASMATI RICE $8.00
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
ICE CREAM SUNDAES $12.00
- caramel,berry chocolate.

Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Bowl of fries $5.00

PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-ADD Bacon $4.00
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast

Duck Fat Chips
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Fries
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber

Served with Fries $18
Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
Served with Onion Rings or Kumara Bolts $20
The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.

Garlic $2.00
Spider $5.00
- White or black
Vegetables $4.00
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
Apple Crumble $9.50
- Served with ice cream & cream
Tartare $2.00
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream

Basmati Rice - Plain, steamed Basmati rice. $4.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00

Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Margherita $ 18
- Mozzarella on pizza sauce base
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Garlic Bread with cheese V $ 7
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.

Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Lemon pepper squid, lime coriander aioli $16
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Seasonal vegetables V GF $8
Kumara fries, sundried tomato pesto mayo V GF $9

Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Soup Of The Day $10
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers

Thai Thai Restaurant in Southland Menu

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Thai Thai Restaurant

Southland Region > Southland > Thai Thai Restaurant

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40 Tay Street, Cambridge arcade corner, Invercargill 9810, New Zealand

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Southland Region Restaurants

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