Thai Village Restaurant in Auckland Menu

 HOUSE SPECIAL

• Prawns satay
  • Grilled prawns cutlets served with satay sauce
• -4 pieces $13.50
• -8 pieces $26.50
• Spicy raw prawns
  • Fresh raw prawn marinated in spicy and sour sauce served with mint and garlic
• -4 pieces $14.50
• -8 pieces $28.50
• Soft shell crab with garlic & pepper sauce
  • Deep fried soft shell crab with garlic and black pepper sauce
• -4 pieces $14.50
• -8 pieces $28.50
• Soft shell crab with green apple salad
  • Crispy soft shell crab with green apple, shallot and thai salad dressing
• -4 pieces $14.50
• -8 pieces $28.50

 APPETISERS

• Mixed appetisers $11.50
  • Favorite assortment of our popular selection
• Pork and prawns on toast $10.50
  • Deep fried minced pork and prawns on toast
• Thai spring rolls $10.50
  • Thai spring rolls stuffed with crushed peanut & cucumber sauce
• Fish cakes $11.50
  • Deep fried fish cakes stuffed with crushed peanut & cucumber sauce
• Chicken satay $11.00
  • Barbecued chicken skewers served with peanut sauce
• Kari puff $10.50
  • Minced chicken with sweet potato wrapped in puff pastry
• Money bag $10.50
  • Diced water chestnuts, minced pork and prawns wrapped
• Chicken tulip $11.00
  • Sculptured chicken wings marinated, fried and served with sweet chilli sauce
• Mieng goong $12.50
  • Rice noodle and prawn wrapped in fresh fancy lettuce served with special homemade sauce
• Fresh spring rolls $12.50
  • Fresh vegetable and prawns rolled in rice pastry served with tamarind sauce and ground peanut
• Crumbed seaweed prawns rolls $12.50
  • Minced prawns and diced chestnuts seasoned with thai herbs wrapped in seaweed then rolled in bread crumbs and deep fried

 SOUPS

• Tom yum
  • Spicy soup with lemon juice, mushroom and lemongrass
• -Prawns OR seafood $12.50
• -Chicken $10.50
• Tom kha
  • Lemon flavoured coconut milk with galangal
• -Prawns OR seafood $12.50
• -Chicken $10.50
• Vermicelli soup $10.50
  • Consome of minced pork, vermicelli, bean curd and shrimps
• Tom jued aow thai $12.50
  • Consome of seafood combination

 MEAT & POULTRY

• Gai ob $32.50
  • NZ's original baked whole chicken marinated with thai herbs flambed in brandy, served with sweet chilli sauce.
• Preparation time approx 30 mins
• Stir fried cashew nuts
  • Stir fried chicken, pork or beef with cashew nuts and sweet roasted chilli paste
• -Chicken / beef / pork $23.50
• -Duck $25.50
• Garlic and pepper sauce $22.50
  • Stir fried chicken, pork, beef or lamb with garlic & pepper sauce
• Sizzling sliced beef $25.50
  • Sizzling platter of grilled sirloin steak served with roasted chilli sauce
• Beef oyster sauce $22.50
  • Sauteed sliced beef with vegetables and oyster sauce
• Ginger sauce $22.50
  • Stir fried chicken, pork or beef with ginger and onion sauce
• Sweet basil sauce
  • Stir fried chicken, pork, beef, lamb or duck with garlic & fresh chilli and sweet basil
• -Chicken / beef / pork $22.50
• -Lamb $23.50
• -Duck $25.50
• Sweet & sour $23.50
  • Stir fried combination of prawns, chicken and pork in sweet and sour sauce
• Crumbed pork $23.50
  • Pork scotch fillet dipped in crumb-batter and vegetables, deep fried then served with delicious tamarind sauce
• Nua thai village $24.50
  • Slice beef sirloin sauteed in delicious oriental sauce served with steamed vegetables
• Golden triangle $26.50
  • Beef sirloin, scallops and prawns sauteed in cognac with onion and capsicum in oriental sauce
• Lamb rack $28.50
  • Grilled lamb rack with head chef savang's special sauce
• Pad prik khing $23.50
  • Stir fried chicken, pork or beef with prik khing curry paste and green bean aromatic kaffir lime leaves

 CURRY

• Panaeng curry $22.50
  • Creamy red curry of chicken, beef or pork slices with coconut milk and sweet basil
• Green curry $22.50
  • Green curry of chicken, beef or pork with coconut milk
• Red curry $22.50
  • Red curry of chicken, beef or pork with bamboo shoots and coconut milk
• Red duck curry $25.50
  • Red curry roasted duck with sweet basil in coconut milk
• Kaeng mussaman $23.50
  • Medium thai curry of tender braised lamb slices or beef with sweet potato
• Yellow curry $22.50
  • Yellow curry dish of lightly sauteed chicken with sweet potato in coconut milk

 SEAFOOD

• Seafood with garlic & pepper sauce $25.50
  • Stir fried prawns, squid, scallops and mussels with garlic and pepper sauce
• Battered prawns $25.50
  • Prawns in special batter served with plum sauce
• Choo chee prawns $26.50
  • Stir fried prawns in red curry with sweet basil and coconut milk
• Prawn cashew nuts $26.50
  • Stir fried prawns with cashew nuts and roasted chilli
• Fish with sweet chilli sauce $29.50
  • Deep fried whole snapper with special chilli sauce
• Steamed fished with lemon sauce $30.50
  • Steamed whole snapper with chilli and garlic lemon sauce
• Seafood basil $25.50
  • A choice of scallops, squids, mussels or prawn sauteed with garlic, chilli and sweet basil
• Ginger fish $27.50
  • Snapper fillet stir fried with onion, spring onion and ginger sauce
• Pla prik khing $27.50
  • Stir fried fish with prik khing curry paste and green bean aromatic kaffir lime leaves
• Choo chee fish $28.50
  • Grilled fish fillets in red curry with sweet basil and coconut milk
• Chef preecha calamari $26.50
  • Thinly battered calamari strips mixed in sweet and sour red wine sauce (highly recommended)

 SALADS

• Waterfall beef $23.50
  • Sliced grilled sirloin with grounded roasted rice, chilli, mint and lemon juice
• Thai style chicken salad $22.50
  • Fresh carrots, celery, cucumber with shredded grilled chicken topped with spicy dressing
• Siam seafood salad $25.30
  • Spicy thai style salad of seafood combination with thai herbs and lemon juice
• Mook fish $26.50
  • Crumbed fish with thai style herbs, orange and lemon dressing created by our lovely boss mook

 VEGETABLES

• Pad pak
  • Seasonal vegetables sauteed in oyster sauce with either chicken, pork or vegetables only
• -Chicken / pork $21.50
• -Vegetables only $18.50
• Pad pak benjarong $22.50
  • Stir fried mixed vegetables with chicken, pork, prawns and squid
• Pad pak goong nang $25.50
  • Stir fried mixed vegetables with prawns
• Pra-ram $23.50
  • Grilled chicken with stir fried vegetables topped with peanut sauce

 NOODLES AND RICE

• Pad thai
  • Traditional stir fried rice noodles with sliced chicken or prawns with bean sprouts and spring onions topped with crushed peanut
• -Chicken $20.50
• -Prawns $25.50
• Thai village noodles $21.50
  • Stir fried egg noodle with BBQ pork and prawns with vegetable
• Fried rice
  • Traditional stir fried rice with sliced chicken or prawns
• -Chicken $20.50
• -Prawns $25.50
• The drunken chef $20.30
  • Stir fried noodle and beef with chilli, chopped garlic and basil
• Golden silk $20.50
  • Rice vermicelli stir fried with egg, bean sprout, thinly sliced chicken, bean curd and shrimp chilli paste
• Steamed jasmine rice $2.50
  • Per person
• Steamed vegetables $7.00
• Roti $5.00

 VEGETARIAN MENU

• Appetisers
• -Tofu loog ka-er $10.50
  • Deep fried bean curd served with tamarind sauce
• -Vegetarian spring rolls $10.50
  • Deep fried thai spring roll stuffed with vermicelli and vegetables
• -Vegetarian kari puff $10.50
  • Mixed vegetables with yellow curry paste wrapped in puff pastry
• -Corn fritters $10.50
  • Fritter of sweet corn served with cucumber sauce
• -Tofu satay $10.50
  • Fried skewers of bean curd topped with peanut sauce
• Soup
• -Vegetarian vermicelli soup $10.50
  • Clear flavoured soup with vermicelli, chinese mushroom and bean curd
• -Vegetarian tom jum $10.50
  • Spicy vegetable soup with thai herbs, cashew nut
• Tofu tom kha $10.50
  • Lightly spiced soup on bean curd, lemon grass and mushroom in coconut milk
• Main course
• -Vegetarian pad thai $20.50
  • Stir fried noodles with bean curd, chopped peanut and vegetables
• -Vegetarian fried rice $20.50
  • Thai style stir fried rice with read beans, pinneaple, capsicum, sweet potato and onion
• -Vegetarian green curry $21.50
  • Green curry paste with vegetables and bean curd
• -Vegetarian red curry $21.50
  • Mushrooms, green peas, bean curd and pineapple in a red curry paste and coconut
• -Vegetarian yellow curry $21.50
  • Mild yellow curry with deep fried bean curd, onions and potato
• -Vegetarian sweet & sour $21.50
  • Stir fried vegetables in sweet & sour sauce
• -Tofu cashew nuts $21.50
  • Stir fried bean curd, with cashew nut, vegetables and sweet roasted chilli
• -Tofu & sweet basil $21.50
  • Stir fried bean curd with garlic, fresh chilli, round bean and sweet basil
• -Pad toor dang $21.50
  • Stir fried kidney beans, cashew nut, celery, bean curd chilli
• -The drunken chef jay $20.50
  • Stir fried rice noodle and vegetables with chilli, chopped garlic and basil
• -Jum pak $21.50
  • Streamed vegetables with cashew nuts mixed with thai herbs, coconut and lemon sauce topped with deep fried shallots

 BANQUET MENU 1

• $50.50 Per person - Minimum of 4 people
• Main served with steamed jasmine rice
• Appetiser
  • Favorite assortment of our popular selection
• Soup
• -Tom yum goong
  • Spicy prawn soup with lemon juice, mushroom and lemongrass
• Main
• -Gai ob
  • NZ's original baked whole chicken marinated with thai herbs flambed in brandy, served with sweet chilli sauce.
• -Choo chee prawns
  • Stir fried prawns in red curry with sweet basil and coconut milk
• -Mook fish
  • Crumbed fish with thai style herbs, orange and lemon dressing created by our lovely boss mook
• -Pork with ginger sauce
  • Stir fried pork with ginger and onion sauce
• -Nua thai village
  • Slice beef sirloin sauteed in delicious oriental sauce served with steamed vegetables
• Dessert
  • Chef selection dessert
• Tea or coffee

 BANQUET MENU 2

• $38.50 Per person - Minimum of 4 people
• Main served with steamed jasmine rice
• Appetiser
  • Favorite assortment of our popular selection
• Main
• -Yellow chicken curry
  • Yellow curry dish of lightly sauteed chicken with coconut milk
• -Fish with sweet chilli sauce
  • Deep fried whole snapper with special chilli sauce
• -Sweet & sour
  • Stir fried combination of prawns, chicken and pork in sweet and sour sauce
• -Crumbed pork
  • Pork scotch fillet dipped in crumb-batter and vegetables, deep fried then served with delicious tamarind sauce
• -Beef pad pak
  • Stir fried vegetables with beef
• -Tea or coffee

10/415 Remuera Road, Auckland, Auckland, 1050, New Zealand

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