on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
Small $12.50
TOASTED PITA BREAD $8.00
topped with sundried tomato pesto and parmesan served with sour cream and sweet
STICKY BOURBON GLAZED BBQ PORK RIBS
with bourbon and honey bbq sauce, fries, garden salad and slaw
SPANISH DONUTS $12.00
salted caramel ice cream and chocolate ganache
250G SCOTCH FILLET $32.00
aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
VEGE BURGER $16.00
feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
Money bags with a mix of prawns, chicken and Thai herbs
Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
Prawn or Seafood $22.00
Tofu $17.00
Pla Muck Tod $8.50
Deep fried squid tentacles served with sweet chili sauce
Chicken $18.00
Evil Jungle Prince (Hot, Thai Hot) $18.00
A red pork curry with sweet basil, capsicum and Kaffir lime leaves
Larb (Medium, Hot, Thai Hot)
Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.