Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
Dino big breakfast $22.50
eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
Wedges $8.50
w/ sour cream
Homemade toasted muesli $13.50
w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
Wedges $12.50
w/ bacon, sour cream and cheese
Light tempura battered fish (1) $9.00
w/ salad or fries
Soup of the day $11.50
served w/ garlic bread (See caf counter for today's flavour)
Flipped fluffy omelette $17.00
choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
A middle eastern inspired salad of fat juicy eggplant roasted in pomegranate molasses with chickpeas, spinach, cucumber, basil & topped with roasted hazelnuts & zatar
Salmon Skewers x 5 $22.50
Sesame, coriander & sweet chilli glazed salmon skewer. Comes in multiple of five.
Beef Daube $28.00
French style casserole with slow cooked prime beef, chunky vegetables, aromatic herbs & olives in rich gravy. Regular serves 2 adults / Family serves 3 adults.
Salted Caramel Chocolate Brownie $3.00
Gluten free Chocolate & Salted Caramel Brownie, divinely decadent and our new favourite!
Morning Tea Box - Gluten Free $16.50
Two gluten free club sandwiches, a mini vegetable frittata & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
Nourishing Brown Rice Salad $9.50
Nourishing Asian Brown Rice Salad - with mushroom, edamame, kale, cavolo nero, celery & roasted peanuts with an Asian tamari dressing
Shepherds Pie $28.00
Traditional slow cooked lamb mince & vegetables topped with potato & kumera mash - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults
Roasted Strawberry & Fennel Cheesecake $75.00
A celebration of summer - a light cheesecake dotted with roasted strawberries with a hint of fennel in the biscuit base.