That Cafe in Auckland Menu

Toasted Sandwich $4.50
- with 2 choices of fillings ( extra fillings 80¢ each )
Toasted Bagel
cream cheese and jam $5.00
tomato, avocado and basil pesto $7.90
salmon, cream cheese and capers $9.90
Muesli $9.90
- toasted muesli with fresh fruit and yogurt and milk
That Big Breakfast $17.00
- crisp bacon, sausages, hash brown,mushroom, tomato and eggs (any style) on vogel bread
Small That Big Breakfast $11.50
- half the size of That Big Breakfast
Omelette $13.50
- with 3 eggs, toast & your choice of 3 fillings
French Toast
with bacon, willed banana and maple syrup $13.50
without bacon $10.50
Eggs Benedict
- soft poached eggs served on English muffin with greens and hollandaise sauce
Bacon or Ham $13.50
Salmon $15.50
Eggs on Toast $7.50
- any style egg on vogel toast
Bacon & Eggs $11.50
- with grilled tomato, bacon eggs (any style) on vogel toast
Sides $3.50
- Bacon, sausages, mushrooms, hash brown, tomato, eggs, green salad

Nearby Sample Menus

Spicy Lamb Bullets $12.00
Slingshot Fries $7.50
- (Contain Nuts, Egg & Peri-Peri Sauce)
Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.
Thai Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
Salty Dog
- Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
Desi Fries $6.50
Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
Cheesy Garlic Bread $6.50

LUNCH $10.00
- meal and small drink
MURPHY'S IRISH STOUT PIE $16.00
- beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
HAWAIIAN
- ham, fresh pineapple and mozzarella
dozen for $20.00
BLACKSMITH BIG SHARE BBQ RIBS $50.00
- 2.5kg of slow cooked bourbon glazed ribs
VEGETARIAN BRUNCH $18.00
- roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
VEGE LOVERS
- chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
FETTUCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives

Bacon Butty $10.00
- Free range
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
Avocado $16.50
- Bruschetta
The B.L.A.T $16.00
- With free range bacon
-Chicken
Bacon $4.50
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes

Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
All platters served with bread
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage

Beef & Cashew nuts $14.50
Chicken Wing $1.60
Cheese $3.50
Wonton Noodle Soup $10.00
- Egg nooodles with BBQ Pork, Wontons and fresh veges in a chicek soup
Combination Seafood $16.50
Beef Ginger & Spring Onion $13.50
Stir Fired Beef with chinese vegetables on Steamed Rice $11.50
Scallop $1.80

Harissa Lamb tenderloin skewers $19.5
- tzatziki sauce
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Prawns $16
- garlic, herb & chilli with crusty ciabatta
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise

Seafood $19.90
Gang Kiew Wan Tofu $14.90
- Green curry vegetables, tofu, bamboo shoots with coconut milk
Seafood E $8.90 / MC $19.90
Tom Kha
- light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
-Squid lamb or fish $17.90
Pad Ped Talay $19.90
- A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
Hor Mok Talay $19.90
- Stir fried mixed seafood with red curry, coconut cream and vegetables
Salmon Delight
- Grilled fresh salmon with panang curry with coconut milk. Served with steamed vegetables

SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
TRUFFLE POTATO MASH $6
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
RASPBERRY & VANILLA BEAN CREAM BRULEE $14
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette

Chicken $13.00
Pork $11.00
Yang chow fried rice $14.00
Vegetable S $7.00 / M $11.00 / L $15.00
Lamb shank $15.00
- Served with traditional creamy mashed potatoes, peas, carrot & gravy
Combination meats $14.00
Apple crumble and custard $4.00
Prawn $14.00