(Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
Roast Duck $48 Whole / $25 Half
Deep Fried Stuffed Crab's Claw $10.50
Set Dinner Menu B $50.00 Per Person
Dinner for 4-9 Persons - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Sizzling Mongolian Lamb / Lemon Chicken / Mixed BBQ Plate / Seafood with Mixed Vegetable / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Seafood with Mixed Vegetable / Fish Fillets with Sweet Corn Sauce / Roast Duck / Sweet and Sour Pork / Sizzling Satay Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
Chicken Tikka Salad
Navrattan Korma
Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
Tandoor Roti $3.00
Whole meal bread
Karhai paneer
Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Chicken Tikka (Half /Full) $10.00 /$18.00
Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender