Young rocket, wasabi aioli and a smoked lime dressing
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Pan fried eye fillet (E) (W) (G) (N) $32.80
Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Tempura beer battered fish and chips (D) (N) $23.50
Soljans own tartare sauce, lemon wedges and a petite side salad
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Starters $8
Polenta fries with aioli
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread