That Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toasted Sandwich $4.50
    • with 2 choices of fillings ( extra fillings 80¢ each )
  • Toasted Bagel
  • cream cheese and jam $5.00
  • tomato, avocado and basil pesto $7.90
  • salmon, cream cheese and capers $9.90
  • Muesli $9.90
    • toasted muesli with fresh fruit and yogurt and milk
  • That Big Breakfast $17.00
    • crisp bacon, sausages, hash brown,mushroom, tomato and eggs (any style) on vogel bread
  • Small That Big Breakfast $11.50
    • half the size of That Big Breakfast
  • Omelette $13.50
    • with 3 eggs, toast & your choice of 3 fillings
  • French Toast
  • with bacon, willed banana and maple syrup $13.50
  • without bacon $10.50
  • Eggs Benedict
    • soft poached eggs served on English muffin with greens and hollandaise sauce
  • Bacon or Ham $13.50
  • Salmon $15.50
  • Eggs on Toast $7.50
    • any style egg on vogel toast
  • Bacon & Eggs $11.50
    • with grilled tomato, bacon eggs (any style) on vogel toast
  • Sides $3.50
    • Bacon, sausages, mushrooms, hash brown, tomato, eggs, green salad
LUNCH LUNCH
  • Soup of the Day $6.90
    • served with garlic bread
  • Chips $4.50
  • Sweetcorn Fritters $13.50
    • with bacon, sour cream and sweet chilli sauce with salad
  • without bacon $10.50
  • BLAT $14.50
    • Bacon, lettuce, avocado & tomato on toast with chips
  • Mince on Toast $10.50
    • Premium beef mince on toast with spinach and sour cream
  • Caiun Chicken Salad $16.50
    • spiced chicken served with tomato. avocado, mesclun, cashew nuts with homemade dressing
  • Thai Beef Salad $16.50
    • marinated beef strips tossed with season salad, crispy noodles with chilli sauce & home made dressing

Nearby Sample Menus

  • V07 Vegetarian Sweet & Sour Chicken with Rice $17.50
  • S04 Chips $7.90
  • N09 Ipoh Koay Teow Soup with Steamed Chicken $16.20
  • N08 Pappa Prawn Mee $18.20
  • B17 Steamed Mantau Only (2 pieces) $4.90
  • B07 Half Boiled Eggs with Hainan Steamed Bread & Butter $8.50
  • B01 Hainan Steamed Bread with Butter & Kaya $6.00
  • W01 Oriental Chicken Chop $18.30
  • MASALA $10.00
    • tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
  • CHICKEN JALFRAZIE $10.00
    • chicken cooked with vegetables
  • PLATTER FOR TWO $12.00
    • selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
  • FISH MADRAS $15.00
    • a traditional South Indian style cooked with coconut spices and fish
  • DO PIAZA $10.00
    • tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
  • KORMA $10.00
    • choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • SAAGWALA $11.00
    • chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
  • Hot Dog & Chips $4.00
  • Gunpowder Prawns $18.90
    • w/ Louisiana sauce & lemon
  • Jalapeno Bombs $14.00
    • piodigallo sauce
  • Terra Firma
    • Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
  • All served with chips
  • Salt and Pepper Squid $15.50
    • w/ Jalapeno mayo
  • Served with or without gravy
  • Mac N Cheese Bites $14.50
    • chipolata aioli
  • Squealer Pork Belly $29.00
    • gravy/apple sauce/crackling
  • Scallops $1.60
  • Fish $4.50
  • Fish $2.50
  • Corn $3.00
  • Pineapple fritters $1.20
  • Delux $3.50
    • sauce or mustard & cheese / onion
  • Hot dog $1.80
  • crab stick $1.40
  • Chicken Nugget (6) $0.80
  • Vegetable $9.00
  • I $40.00
    • combination fried rice, combination chow mein sweet & sour pork 12 wontons
  • Crab Stick $1.50
  • G $30.00
    • egg fried rice, chicken chow mein, sweet & sour pork
  • Won Ton (Each) Won Ton (6) $4.00
  • Squid Ring (6) $2.00
  • Steamed Rice (Small) $4.00
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • So Frenchy, So Toast VGA $19.50
  • Salmon on Herb Waffle $19.50
  • Black Stack Burger $18.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • Eggs Benny GF $19.50
  • Sea, Sea, Land, Mouth $21.50
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • Toast or Bagel $7.00
    • with preserves
  • French Toast $17.00
    • eggy fruit toast served with berry compote, bacon and mascarpone
  • Chips $7.00
  • Gluten Free Toast Available On Request
  • All Day Menu Available Till 2.30Pm Please Order At Counter
  • -with bacon $15.00
  • Smoked salmon $8.00
  • SQUID RING $1.00
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • ONION RING REGULAR $4.90
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • NOBASHI PRAWN $2.00
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • Bacon $2.50
  • Chicken Sweet Corn Soup $8.50
  • Fish $2.50
  • Curry Vegetables $10.00
  • Chicken Chow Mein $10.00
  • Prawn Fu Yong $13.00
  • NO.1 $45.00
  • Steak $4.50
  • Cut in Half on request
  • -with Smoked Chicken or Chorizo $10.90
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • For cakes orders please let us know 24 hours in advance
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • Pork Katsu $11.00
  • Chicken Katsu
  • Kimchi Fried Rice $12.00
  • Small $12.00
  • Chicken Katsu $11.00
  • Teriyaki Chicken
  • Shrimp Fried Rice $12.00
  • Teriyaki Chicken $10.00
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Yum Mookob (Crispy Pork Salad) $17.90
    • Crispy pork with homemade sauce and fresh Thai salad
  • Pho Pai Tod (Thai Spring Roll) $7.00
    • Deep fried spring roll filled with vermicelli & vegetables
  • - Chicken, Beef or Pork $13.90
  • Peek Kinnaree $8.50
    • Chicken wing artfully de-boned and stuffed with seasoned pork, vermicelli and vegetables, deep-fried
  • - Prawn $17.90
  • - Prawn $17.90
  • Gaeng Kiew Whan (Green Curry)
    • Thai green curry with coconut cream
  • Gaeng Panang (Panang Curry)
    • A thick curry with slices of chicken, beef or pork with coconut cream and crushed peanuts
  • Twice-cooked pork Slices in hot chili $16.80
  • Eggplant in spiced gravy on rice $11.80
  • Stir Fried beef tripe in chili sauce $17.80
  • Egg Fu Yung with mixed seafood $15.80
  • Stir fried in black bean sauce $16.80
  • Kung Pao Chicken $15.80
  • Spicy Stirfried Prawns $19.80
  • Stir Fried Chicken Dices with hot chili sauce $16.80
  • Spicy Beef Offal $32.00
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Stir Fried Pickled Bean with Pork Mince $9.50
  • String Beans with Pork Mince / Spicy Capsicum $16.50
That Cafe

That Cafe

location

Address

5 Byron Avenue, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880339

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
5 Byron Avenue, Takapuna, Auckland, Auckland, 0622, New Zealand
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