That Cafe in Auckland Menu

Toasted Sandwich $4.50
- with 2 choices of fillings ( extra fillings 80¢ each )
Toasted Bagel
cream cheese and jam $5.00
tomato, avocado and basil pesto $7.90
salmon, cream cheese and capers $9.90
Muesli $9.90
- toasted muesli with fresh fruit and yogurt and milk
That Big Breakfast $17.00
- crisp bacon, sausages, hash brown,mushroom, tomato and eggs (any style) on vogel bread
Small That Big Breakfast $11.50
- half the size of That Big Breakfast
Omelette $13.50
- with 3 eggs, toast & your choice of 3 fillings
French Toast
with bacon, willed banana and maple syrup $13.50
without bacon $10.50
Eggs Benedict
- soft poached eggs served on English muffin with greens and hollandaise sauce
Bacon or Ham $13.50
Salmon $15.50
Eggs on Toast $7.50
- any style egg on vogel toast
Bacon & Eggs $11.50
- with grilled tomato, bacon eggs (any style) on vogel toast
Sides $3.50
- Bacon, sausages, mushrooms, hash brown, tomato, eggs, green salad

Soup of the Day $6.90
- served with garlic bread
Chips $4.50
Sweetcorn Fritters $13.50
- with bacon, sour cream and sweet chilli sauce with salad
without bacon $10.50
BLAT $14.50
- Bacon, lettuce, avocado & tomato on toast with chips
Mince on Toast $10.50
- Premium beef mince on toast with spinach and sour cream
Caiun Chicken Salad $16.50
- spiced chicken served with tomato. avocado, mesclun, cashew nuts with homemade dressing
Thai Beef Salad $16.50
- marinated beef strips tossed with season salad, crispy noodles with chilli sauce & home made dressing

Nearby Sample Menus

Stir fried with rich peanut sauce and vegetable
MASSAMAN LAMB
Vegetarian or Pork $15.50
Snapper $26.50
The Khan Pork Belly Skewers (3 sticks) $11
- Slow cooked and grilled pork belly served with Asian salsa
Slice Beef $16.50
Chicken or Beef $16.50
GREEN CURRY

Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Octopus see above
- corn puree, quinoa, celery, capsicum
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Grilled Asparagus, Mustard Dressing $11
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Broccolini, Roast Cauilflower, Mustard Dressing $10
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Peanut Butter Parfait see above
- moromi miso caramel, sesame, paprika, orange

Tofu box $20.00
- Manuka honey teriyaki deep fried tofu with salad, rice, veggie tempura, dumplings and miso soup
Yum-yum prawn 3pcs $10.00
- Grilled tiger prawn with home-made garlic prawn mayo
Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection
Chicken box $20.00
- Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Ginger apple donut with cream chocolate $7.00
Soft shell crab tempura with salad on the side $15.00
- Deep-frying coated soft shell crab with black sesame sauce at the bottom

2 for $3.00
Vege Bagel $14.90
- Roasted mushrooms, tomato, avocado, salad greens & aioli served with fries
- Toasted bagel served with a selection of preserves $6.50
- Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
Soup of the Day $10.90
- (ask your server for today's choice) Served with your choice of bread
Open Steak Sandwich $19.90
- 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
Eggs on Toast
- Served on toasted bread (choice of white, whole grain or ciabatta)
Make your own Java Pizza for only $17.50
- Your choice of 5 toppings (2 meats max) Choice of ham, tomato, pineapple, onion, mushroom, bacon, chicken, chorizo, avocado, chilli, olives, roast, pepper, coriander

Beef Bonanza $6.70
- Beef Patty, Steak Sauce, Salad, Mayo
Hash Brown x 2 $2.80
Scallop Fritter $9.90
Scallop $2.30
Ducks Deluxe Burger N/A
- Snapper, Fried Onion, Egg, Tomato, Tartare Sauce and Mayo
Potato Fritter $1.00
Tarakihi N/A
S.Corn Fritter $3.90

Buckwheat Pancakes (GF)
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
Banana, berry compote, maple syrup $17
With Kapiti Black Doris & Crème Fraiche ice cream $20
Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
Back To Basics
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing

Paneer Paratha $8.50
- Unleavened whole meat flour bread stuffed with cottage cheese mixture accompanied with yoghurt, onion salad & pickle
Ras-Vatika Curry with Rice $6.00
Thepla (Seasonable) $6.00
- Unleavened whole meat flour bread with mixture of fenugreek herbs and spices
Extra topping $1.50 each
Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
Batata Vada (1 piece) $1.50
- Fried dumpling filled with mashed potato and spices
Cutlets (1 piece) $1.80
- Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
(Hot) Khaman $6.50
- A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander

Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
-Chicken supreme
Crispy Skinned Salmon $32.00
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Garlic Pita (V) $8.00
- Toasted pita bread ﬁlled with garlic butter
-Salmon