That Cafe in Auckland Menu

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Toasted Sandwich $4.50
- with 2 choices of fillings ( extra fillings 80¢ each )
Toasted Bagel
cream cheese and jam $5.00
tomato, avocado and basil pesto $7.90
salmon, cream cheese and capers $9.90
Muesli $9.90
- toasted muesli with fresh fruit and yogurt and milk
That Big Breakfast $17.00
- crisp bacon, sausages, hash brown,mushroom, tomato and eggs (any style) on vogel bread
Small That Big Breakfast $11.50
- half the size of That Big Breakfast
Omelette $13.50
- with 3 eggs, toast & your choice of 3 fillings
French Toast
with bacon, willed banana and maple syrup $13.50
without bacon $10.50
Eggs Benedict
- soft poached eggs served on English muffin with greens and hollandaise sauce
Bacon or Ham $13.50
Salmon $15.50
Eggs on Toast $7.50
- any style egg on vogel toast
Bacon & Eggs $11.50
- with grilled tomato, bacon eggs (any style) on vogel toast
Sides $3.50
- Bacon, sausages, mushrooms, hash brown, tomato, eggs, green salad

Soup of the Day $6.90
- served with garlic bread
Chips $4.50
Sweetcorn Fritters $13.50
- with bacon, sour cream and sweet chilli sauce with salad
without bacon $10.50
BLAT $14.50
- Bacon, lettuce, avocado & tomato on toast with chips
Mince on Toast $10.50
- Premium beef mince on toast with spinach and sour cream
Caiun Chicken Salad $16.50
- spiced chicken served with tomato. avocado, mesclun, cashew nuts with homemade dressing
Thai Beef Salad $16.50
- marinated beef strips tossed with season salad, crispy noodles with chilli sauce & home made dressing

Nearby Sample Menus

FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
CRÈME BRULEE 14
WILDFIRE PORK SAUSAGES 16
- coarse ground, hint of nutmeg
BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing

Fresh Tarakihi $4.50
Potato fritter $1.00
Jalapeno $1.50
Chilli with hot sauce & fried onion $3.50
Kiwi with cheese, fried onion & tomato sauce $4.50
Cheese & bacon $5.00
Pineapple $1.50
Chips (per scoop) $3.00

Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Mixed Grill $19.50
- Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Organic Free Range Eggs - Any Style $12
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream

Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) $15.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Duck or lamb) $15.50
Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50

Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice

Braised Assorted vegetables $23.00/$28.00
Sweet Corn soup $9.00
Braised Shark's Fin with Brown Sauce $30.00/$35.00
Sauteed Shredded Beef with chives $25.00/$33.00
Cold Jelly Fish $28.00/$33.00
fried Chicken with hot and sour sauce $23.00/$30.00
Steamed Dumplings $10.00
Braised beef and vegetable on steamed Rice $13.00

Chicken livers $21.50
- organic panfried chicken livers and bacon with masala and ciabatta
Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
Moroccan lamb $11.00
Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
Avocado $5.00
Soup of the day $14.50
- see blackboard
Spinach, mushroom & blue cheese $10.50

Spiced venison mince, cashews, poached egg, toast $21.50
Vanilla pancakes $16.50
- lemon custard & meringue
House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
Smoked salmon $7.00
Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
Vanilla pancakes $16.50
- strawberries, cream & shortbread
Pancetta $6.00
Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50

Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Steamed pork buns + Curried Beef soup $13
Fried pork buns + Curried Beef soup $12
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fied beef dumpling + Curried Beef soup $12

Cheesecake $3.00
Golden potato $0.50
Mashed potato & gravy $2.50/$5.00
Mousse $3.00
Sandwich $5.50
- with salad, meat & gravy
1.5 litre drink
10 golden potatoes
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi

Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Tender Tuscan Rubbed Half Chicken $29.50
- Oven roasted & served with a fresh herb aioli, chimichurri & beer battered fries
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Greek Salad $6.00
Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish

Pork chop on rice $12.00
Salt & pepper chicken $12.00
Pork mince noodle $11.00
Fried rice $12.00
Sliced beef shank on $12.00
Wonton soup $5.00
Fried chicken fillet on $12.00
Edamame $4.00

Grain toast $6.50
- With any style eggs
Bagel $5.50
- With cream cheese and preserves
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bacon and egg $9.00
- With toast
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each

$4.50 choice of one
MUSHROOM ON TOAST $11.90
POLO BREAKFAST $15.90
EGGS BENEDICT
BAKED BEANS ON TOAST $10.90
w/ bacon $14.50
w/ cream cheese & jam $6.50
MARCO POLO STEAK $14.90

Epicurean Platter for 2 $75.00
- Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Bruschetta $13.50
- with daily toppings ask for today’s selection
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available