That Cafe in Auckland Menu

Toasted Sandwich $4.50
- with 2 choices of fillings ( extra fillings 80¢ each )
Toasted Bagel
cream cheese and jam $5.00
tomato, avocado and basil pesto $7.90
salmon, cream cheese and capers $9.90
Muesli $9.90
- toasted muesli with fresh fruit and yogurt and milk
That Big Breakfast $17.00
- crisp bacon, sausages, hash brown,mushroom, tomato and eggs (any style) on vogel bread
Small That Big Breakfast $11.50
- half the size of That Big Breakfast
Omelette $13.50
- with 3 eggs, toast & your choice of 3 fillings
French Toast
with bacon, willed banana and maple syrup $13.50
without bacon $10.50
Eggs Benedict
- soft poached eggs served on English muffin with greens and hollandaise sauce
Bacon or Ham $13.50
Salmon $15.50
Eggs on Toast $7.50
- any style egg on vogel toast
Bacon & Eggs $11.50
- with grilled tomato, bacon eggs (any style) on vogel toast
Sides $3.50
- Bacon, sausages, mushrooms, hash brown, tomato, eggs, green salad

Soup of the Day $6.90
- served with garlic bread
Chips $4.50
Sweetcorn Fritters $13.50
- with bacon, sour cream and sweet chilli sauce with salad
without bacon $10.50
BLAT $14.50
- Bacon, lettuce, avocado & tomato on toast with chips
Mince on Toast $10.50
- Premium beef mince on toast with spinach and sour cream
Caiun Chicken Salad $16.50
- spiced chicken served with tomato. avocado, mesclun, cashew nuts with homemade dressing
Thai Beef Salad $16.50
- marinated beef strips tossed with season salad, crispy noodles with chilli sauce & home made dressing

Nearby Sample Menus

Ulundu Vada 2 pcs $3.00
Cheese Roti $3.50
Fried Eggplant Curry $11.00
Fish Cutlet 2pcs $3.00
Chicken Soup $9.50
(Ceylon Paratha sauteed with fresh vegetable onions green chili curry leaves egg and our special blend of spices)
Mixed kottu $17.50
Samosa 2 pcs $4.50

unagi $12.90
- freshwater eel
satsumaimo $7.60
- kumara, teriyaki glaze, sesame seeds
o-toro $26.90
- fatty tuna
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
Ise Ebi no taco $9.90
- crayfish, spicy miso taco
kani no kamameshi $39.60
- king crab hotpot, wasabi tobiko, fennel, lemon, ginger
sake $7.60
- ora king salmon
gohan $4.90
- steamed rice with MASU seasoning

Spicy chicken curry $19.00
- w coconut milk served with rice
Affogato vanilla ice cream $12.00
- w biscotti, kahlua, espresso
Vegetarian Pasta $17.00
- w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce
Braised eggplant $14.00
- w tofu $ perilla
Wok-seared "shaking" beef $24.50
- w oyster sauce, onion & watercress.
Tiger prawn cutlets in spicy tamarind sauce $26.00
Vietnamese savoury fried pancake $15.50
- w braised pork, prawn bean sprout, mung bean
Free Range Eggs on Toast $9.50
- any style

Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
All $12.00
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Cheese Cake
- House made cheesecake served with chantilly cream
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Single $22.00

Homemade Granda Muesli $10.50
- Seasonal fruit, berry coulis and yoghurt
- Avocado, Free Range Bacon $11.50
Side Menu
Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
- Salmon, Salad, Cream Cheese $13.50
Egg in Cup $7.50
- Free range eggs, garlic bread or homemade focaccia bread
Chef Special $19.50
- See board
Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream

Hot Dog $1.80
Extras $1.00
Sea Dog $3.00
No.3 Meal deal $25.00
- 5 Fish or Chicken, 2 Spring Roll, 4 Potato Fritter, $2 Chips & 1.5L Coke
Fish Burger $5.00
Roast meat roll or Roast meat sandwich $5.50
-Lamb EXTRA $0.50
Chicken Pieces $29.00
- 10 Pieces

Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Main $25.00
Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.

Hoy Mangphoo (Garlic Mussels $7.50
- Steamed mussels sauteed with a special garlic sauce
Swimming Rama Jae $13.90
- Stir fried vegetables with Thai peanut sauce and tofu
- Prawn $17.90
Pla Aroy (Very Yummy!) $19.00
- Deep fried whole snapper sauteed with Thai herbs served with homemade sauce
- Chicken, Beef or Pork $13.90
Pad Pug Rum Mit $13.90
- Stir fried vegetables with chef's special sauce and tofu
Pad Med Mamuang (Cashew Nuts)
- Stir fried with Thai chili paste, fresh vegetables & cashew nuts
- Chicken, Beef or Pork $13.90