That's Thai in Auckland Menu

THAT'S THAI MENU THAT'S THAI MENU
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Sizzling Seafood $12.90
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Curry Triangle $4.50
  • Spring Rolls $5.50
    • 3 pcs
  • Thai Fish Cake $4.50
    • For 5
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Jumbo Size Fish $16.00
  • Garden Fish $14.50
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Stir Fried with Thai Peanut Sauce $11.90
  • Panang Curry $11.50

Nearby Sample Menus

  • Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
  • - Champagne ham, cheese and sliced tomato $17.00
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
  • Hash cake $4.00
  • - Sauteed spinach and roasted Portobello mushroom *V $16.00
  • Smoked salmon $5.00
  • - add free range streaky bacon $4.00
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
  • Long black $5.00
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Cappuccino $5.00
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Swiss Cheese Grilled Sandwich $5.5
  • With Chicken or Prawns $15.9
  • Tub Of Ice Cream $4.0
    • vanilla ice cream
  • Beef $10.5
    • Swiss cheese / aioli
  • Moa Poutine $12.5
    • steak fries / ham hock / mozzarella / parmesan / gravy
  • Potato Skins $6.5
  • Choose a Sauce N/A
    • red wine jus / béarnaise / aioli / mushroom sauce
  • Swap Chicken for Halloumi $1.0
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Vege Kebab $15.00
    • Vege falafel cut roll served with humus, tabuleh and pickles
  • Lamb Kebab $9.00
    • marinated roll with pita & salad
  • 1/2 Chicken $12.00
  • Lamb on Rice Combo $15.00
    • lamb on rice with your choice of drink (420ml)
  • Chips $3.50
  • Garlic Dips $5.00
  • Chips $5.00
  • Vegetarian Platter $17.00
    • 6 piece falafel, tabuleh, humus and chips
  • Steak Meal $12.50
    • 2 steak, salad, 2 egg, $1.5 chips
  • $15.00 $15.00
    • 5 fish, 5 sausages, $2 chips
  • Potato Fritter $0.60
  • Wonton Soup / Wonton Noodle Soup / Hot & Seafood Noodle Soup $9.00
  • $6.5 A $6.50
    • 2 fish, 2 sausage, $1.50 chips
  • 1/4 Chicken & Chips $5.50
  • Fish $2.20
  • 1 dozen $7.00
  • Chicken Nugget $1.00
  • Plain Yogurt $1.00
  • Beef Sausage $2.50
  • Bacon Rasher $4.00
  • Single $10.00
  • Moroccan Chicken Salad $17.00
    • Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
  • Roast Veg Stack
    • Tomato, Avocado, Roast Veg., Poached Egg, Hollandaise
  • Corn Fritter $3.50
  • Marinated chicken drumsticks with rice $10.00
  • Spicy wonton soup M: $9.00 L: $13.00
  • Wonton soup M: $9.00 L: $13.00
  • Black fungus with cucumber $8.00
  • Sansho fungus $8.00
  • Noodle in soup with beaised pig feet $12.00
  • Marinated beef tripe $12.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • BASSAM(20 pcs) $30.00
    • slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
  • MUSHROOM $6.00
    • button mushrooms(120g)
  • DOEN-JANG
  • Bulgogi salad $13.00
    • bulgogi(savoury beef) with sweet and sour dressing
  • Mook salad(V) $9.00
    • seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 4 pcs prawn, marinated chicken
  • NENG-MYUN(V) $14.00
    • ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
  • JING-O SALAD
  • Extra toast $ 1.00
  • Gluten free option $1.00
  • Bacon, camembert and avo $ 9.90
    • 2 slices of bacon, creamy camembert and avocado
  • Bacon & egg $ 13.50
    • 2 slices of bacon and 2 free range fried eggs
  • Egg on toast $ 9.50
    • 1 slice toast, 1 egg scrambled or fried
  • Hotcake stack with bacon and banana $ 14.50
  • Avocado available in season only
  • Gluten free option $1.00
  • Eggs Benedict
  • -Scramble/poached $7.50
  • Budget breakfast $7.00
    • a pieces of bacon, fried egg, 1/2 tomato served on toast
  • Wedges $6.50
  • Mushroom on toast $11.00
  • Chicken salad $8.50
  • Sweet corn fritters $12.00
    • With bacon, sour cream and sweet chilli
  • Mushroom $4.20
  • Lynda's Snickers Cheesecake $12.50
    • Served with cream and ice cream
  • BBQ Pulled Pork Burger $22.50
    • Slow Roasted Pork, Roasted in our roaster, Texas Smoked Hickory BBQ Sauce and Chips
  • Jamaican Fajitas $24.00
    • 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
  • Jamaican Jerk Chicken $24.00
    • Topped with Fresh Chicken Marinated in Spiced Jerk Seasoning, Char Grilled Roasted Peppers and Sweet Onion
  • Salt and Pepper Calamari $18.00
    • Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing
  • The Clevedoner $24.00
    • Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
  • Margarita $22.50
    • Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
  • All Pizza Available as Takeaway For $1.00 Extra per Pizza
  • Farfalle Salad $14.50
    • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
  • Beef Carpaccio $25.00
    • Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
  • Greek Salad $6.00
  • Roast Potatoes $5.00
  • Freshly Steamed Green Lipped Mussels $16.00
    • Served with chilli, lemon, coriander, ginger & finished with a rich coconut cream and napolitana sauce
  • Farfalle alla Trapanese $16.00 / $20.00
    • Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
  • Beer Battered Fries $6.00
  • Spaghetti Bolognese $16.00 / $19.00
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Beer battered fries served with your choice of sauce $5.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • -3 for $1.50
  • Chips $3.00
  • Squid ring $1.30
  • Onion rings $0.60
  • Crab stick $1.50
  • Fish cake $2.00
  • -snapper $11.70
  • Chicken breast fillet $8.80
That's Thai

That's Thai

location

Address

10/23 Link Drive, Auckland, Auckland, 0627, New Zealand

phone

Phone

094440814

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
10/23 Link Drive, Auckland, Auckland, 0627, New Zealand
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