That's Thai in Auckland Menu

Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Sizzling Seafood $12.90
Ginger + Mushroom / Oyster Sauce $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Curry Triangle $4.50
Spring Rolls $5.50
- 3 pcs
Thai Fish Cake $4.50
- For 5
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Jumbo Size Fish $16.00
Garden Fish $14.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Stir Fried with Thai Peanut Sauce $11.90
Panang Curry $11.50

Nearby Sample Menus

Raitha $3.50
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Plain rice $2.50
Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup

Muesli $13.00
- With fresh seasonal fruit and yoghurt
Mega Steak & Eggs $36.00
- 500g scotch fillet rib with potatoes, creamy spinach, 2 fried eggs and herb butter
-Chicken S $16.00 / L $19.00
-Chicken, Beef or Vegetarian
- Served with salad and potatoes on the side
Soup of the Day $11.00 / Main $15.00
- with garlic bread
-Beef $15.00
Nachos
-Smoked Salmon, Cream Cheese & Lemon Wedge $13.00

Cumberland Sausage $6.50
Steak out $21.50
- Carnivors all day breakfast / Snitzel steak / Black pudding / bacon / Fried Egg / Fried Onions / Irish spelt fry bread / Smoked Labneh / Just in Thyme Gravy
Welsh Rarebit $9.50
- Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
Black Pudding $6.50
Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
Eggs anyway / toasts $8.50
Ham / Tomato / Blue Cheese / Beer Mustard / Gherkin $14.50
Notting Benedicts $19.50
- Crispy Bacon - served on pumpkin toasts

Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
Grilled chicken satay $9.00
- Grilled chicken satay on skewers, served with our own peanut sauce
Pad thai noodles $17.00
- Pad thai noodle with tofu and seasonal vegetables
Bangkok style pad thai $19.50
- Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste

Mussels of the Day $10.9
- A different Mussel special everyday. Ask our friendly staff for details of today’s dish!
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Fish Fingers $10
- golden fried fish fingers with lemon & aioli
Panko Crumbed Goats Cheese Balls N/A
- with honey & toasted almonds
Beer Battered Bluff Oysters N/A
- with bloody mary shots
Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
Three Little Birds N/A
- Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
Shrimp Soft Taco $10
- fried shrimp, tomato corn salsa & aioli