That's Thai in Auckland Menu

THAT'S THAI MENU THAT'S THAI MENU
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Sizzling Seafood $12.90
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Curry Triangle $4.50
  • Spring Rolls $5.50
    • 3 pcs
  • Thai Fish Cake $4.50
    • For 5
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Jumbo Size Fish $16.00
  • Garden Fish $14.50
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Stir Fried with Thai Peanut Sauce $11.90
  • Panang Curry $11.50

Nearby Sample Menus

  • Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Woodpecker Hill spiced peanuts 5.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • 7. Mixed Entrée $8.00
    • an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
  • 4. Peek Gai Tod 10 pcs $8.00
    • Deep fried tasty marinated chicken wings & nibbles with dipping sauce
  • 28. Pad Ped $15.50
    • Stir fried lamb, chicken, beef or pork with red curry paste and vegetables
  • 51. Gaeng Kiew Wan Goong $17.50
    • Green king prawn curry with coconut milk
  • 42B. Scallops Kratiem Prik Thai $16.50
    • Stir fried scallops with pepper & garlic and vegetables
  • 57. Pla Pad Pong Curry $15.50
    • Deep fried fish with curry powder with egg and vegetables.
  • Cashew nuts $3.50
  • 46. Pad Priew Wan Talay $17.50
    • Stir fried mixed seafood with sweet & sour sauce & vegetables.
  • Pâté Maison $10.00
    • Rich paste on toasted rye
  • Venison Royale $38.00
    • Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
  • Potato Croquette $3.00
  • Chocolate Brownie $10.00
    • Decadent brownie with our own special chocolate sauce
  • Spaghetti Bolognese $10 / With S&F $20
    • Traditional TONYS, with plenty of herbs and tomato
  • Scotch Fillet with Mushrooms $35.00
    • Topped with a generous serving of our mushroom sauce
  • Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
  • Camembert $10.00
    • Golden crumbed and deep fried, light apricot sauce
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • Jungle Fried Rice (V) $16.50 / $19.50 (P)
    • Thai fried rice with choice of chicken, beef or pork or prawns, egg with vegetables, basil and herbs (rich jungle flavour)
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • V=Vegetarian Option
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Whitebait fritter $5.00
  • Beer battered chips (small) $4.00
  • Mussel $1.80
    • battered
  • Steak Burger $11.50
    • NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
  • Tuna Skewer $7.50
    • with mustard, citrus + rosemary
  • Salmon Skewer $7.50
    • with lime pickle + corlander
  • Local Oyster $2.50
  • Crumbed Swiss $11.50
    • crumbed fish, swiss cheese, salad and tartare
  • -Salmon & cream cheese with caper berry and lemon $13.00
  • ●French Toast $19.00
    • Beautiful brooch with maple syrup, torched banana with seasonal fruit
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • -With baby spinach & portobello $18.00
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • ●Open Toast
  • -Prawns / Seafood $13.50
  • -Lamb $14.50
  • Laksa
    • Noodles in spicy laksa broth with tofu puffs, egg & beansprout
  • Char Mee
    • Stir fried egg noodles with eggs, bean sprouts and chives
  • Kampung Sizzling
    • Stir fried meat marinated in Malaysian special sauce
  • Hokkien Char
    • Egg Noodles wok.fried in rich dark soya sauce
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • -Chicken / Beef $13.50
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Sugar cane juice with fresh lime $6.00
  • New Zealand cheese selection w/ rice crackers $24.00
  • Warm udon broth noodles $9.00
  • Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
  • Jumbo tiger prawn filo tempura bites $14.00
  • Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
  • Japanese farm raised Bluefin tuna & chives Finger Roll Sushi $17.00 /6pcs
  • Assorted Nigiri sushi $25/5pc / $38/8pc
  • Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Steamed Dumpling $10.00
    • Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable
  • Tofu - each $1.20
  • Handmade Noodle $2.00
  • Pork Shrimp Wonton Soup N/A
  • Steamed Mini Buns (6) $10.00
  • Chicken & Mushrooms Noodle N/A
  • Palak Paneer/ Aloo $9.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Lamb/Beef Korma $11.99
    • Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
  • Vegetables Jhalfrezie $9.99
    • Vegetable cooked in a dry blend of tomato gravy.
  • Lamb/Beef Vindaloo $11.99
    • A very very hot dish from Goa.
  • 2 Any Curry + Rice + 2 Naan + Choice of 1 Soft Drink Can $25.00
    • Excl. Seafood (conditions apply)
  • Half $10.00
  • Chicken Jhalfrazie $9.99
    • Chicken cooked with vegetables.
  • Apple Crumble Cake $5.00
  • Unagi Donburi $19
  • Tofu Salad $10
  • Sushi (L) $30
    • Prawn(3pcs), Salmon(3pcs), Nigiri(4pcs), Roll(4pcs)
  • Chicken Teriyaki $16
  • Deep Fried Scallop $29.9 / $39.9
    • Petti / Main
  • Beef Teriyaki Box $23.9
  • Chicken Teriyaki $27.9 / $37.9
    • Petti / Main
  • Beef Teriyaki $18
  • 4 Piece Pumpkin
  • Special 5 $7.50
    • 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • Medium $8.00
  • Boysenberry
  • 10 Golden Potatoes
  • Come with Lettuce, Onions, Tomato's & Gravy
  • Mashed Potato $3.00
  • 5 Any pieces
  • Cinnamon Brioche $3.50
    • cinnamon & brown sugar brioche
  • Vegetarian Pizzetta of the day $5.00
  • Vegetable monsieur $7.00
    • kale, caramelised onion & bechamel baked sandwich
  • Chocolate cake $6.00
    • valrhona chocolate, espresso
  • Almond croissant $4.00
    • frangipane filled croisant
  • Boiled egg & sea salt $1.00
  • Bombaloni $3.50
    • vanilla creme patissiere filled doughnut
  • Porridge, seasonal fruit, brown sugar $6.50
  • Country-Fried Chicken & Waffles $28
    • Lightly battered and fried ‘country style’ chicken breast (free range) on a buttermilk waffle with crispy bacon and maple syrup. Oh... my... God!
  • Popcorn Fried Chicken Bites $12
    • The Colonel’s nightmare.
  • Grilled Haloumi & Portabello Mushrooms $14
    • add chicken $5
  • Pulled Pork Burger $19
    • Pulled pork. Coleslaw. Side of our bacon gravy.
  • Kids Ice Cream $10
    • A bowl of ice cream just for the kids!
  • Kids Ham & Pineapple Pizza $10
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • Pan-Seared Market Fresh Fish Burger $19
    • Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
That's Thai

That's Thai

location

Address

10/23 Link Drive, Auckland, Auckland, 0627, New Zealand

phone

Phone

094440814

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
10/23 Link Drive, Auckland, Auckland, 0627, New Zealand
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