That's Thai in Auckland Menu

Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Sizzling Seafood $12.90
Ginger + Mushroom / Oyster Sauce $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Curry Triangle $4.50
Spring Rolls $5.50
- 3 pcs
Thai Fish Cake $4.50
- For 5
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Jumbo Size Fish $16.00
Garden Fish $14.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Stir Fried with Thai Peanut Sauce $11.90
Panang Curry $11.50

Nearby Sample Menus

-Spicy squid.
Beef tataki (GF) $15.00
- Thinly rare scotch fillet
-Tempura udon soup $17.00
Bibimbab (GF) (V) $17.00
- Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
Small (5pcs) $13.00
-Karaage chicken
Served with green salad and homemade yuzu dressing
Bibim buckweat noodles $19.00
- Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk

Scotch Fillet with Mushrooms $35.00
- Topped with a generous serving of our mushroom sauce
Fresh Fruit Salad $10.00
- Seasonal fruits topped with ice cream & cream
Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
Crumbed Scallops E $15 / M $38
- Plump and tasty, deep fried at their succulent best
Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables
Lamb Shanks M $35
- Juicy, tender shanks on cheddar mash with red wine just
Sirloin Steak $35.00
New York Cut $39.00
- Stuffed with oysters, grilled to perfection

Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Beetroot Infused salmon gravlax $16
- with scrambled eggs and chive mascarpone in a warm croissant
Thick cut fries $10
- with aioli and herbed sea salt
Sweet waffles $18
- with frozen yoghurt, berry compote and pistachio crystals
The Junction big breakfast $24
- eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
Vanilla waffles $18
- with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
European cheese selection $35
- with red gropes, toasted walnuts, spiced honey and warm bread

Neau Pad Num Man Hoi (Mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Gai Pad Ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Gang Kiew Wan Goong $20.90
- Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
Gang Gari Gai $16.90
- Chicken cooked in yellow curry paste with coconut milk, potato, onion and peanuts
Pet Pad Gra Prow $19.90
- Stir fried duck with green beans, capsicum, broccoli and basil leaves
Gang Panang Gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gang Panang Gae $16.90
- Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Yum Neua $16.90
- Grilled beef salad with cucumber, onion, tomato, coriander and spring onion

Chicken Nuggets and Chips $12.00
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Light Breakfast $8.00
- Toast and preserves along with juice, filter coffee or tea
Grilled Tomatoes $3.50
Crumble $9.00
Baked Beans or Mushroom on Toast $13.00
- Served with hash brown and sausage along with freshly brewed filter coffee or tea
Shrimp Cocktail $13.50
- Served with house dressing
Lamb Vindaloo $19.50
- Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum

Low Calorie Drinks (Under 5 calories per glass) $4.50
- Cranberry with soda / Lemon, lime & bitters with soda / Lime with soda
2 Hash browns $4.00
- spinach, mushroom, feta $16.90
Venison Lettuce Burger $17.90
- Homemade venison burger patty, bacon, swiss cheese, mesculin, tomato, iceberg lettuce cup and aioli
Vegetable $1.00
RCB Open Chicken Sandwich $18.90
- marinated chicken, bacon, cheese, tomato, mesculin, avocado, turkish bread w/ chips, aioli & beetroot relish
Ranch $3.00
Toast $7.00
- 5 grain sourdough, homemade preserves, cream cheese, butter

Hunan Tripe Salad / Combination Salad (Small) $14.50
Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
Jellyfish Salad $10.00
Stir Fried Pickled Bean with Pork Mince $9.50
Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
Steam Smoked Pork with Taro $18.50
Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
Spicy Beef Offal $32.00

IBERIAN BAKED EGGS $16.90
- on tomato and roasted capsicum relish, puy lentils
Lemon - lemon juice, lemon zest, lemon sugar $6.90
STEAK $21.90
- frites and salade
GARLIC BUTTER BEANS
LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg
COUNTRYSIDE TERRINE $18.90
- mustard, saffron brioche, pickles, whipped duck fat
add mushroom $4.00
RUSTIC PORK RILLETTES $14.90
- pickled cucumber, beetroot, capers and French baguette