That's Thai in Auckland Menu

Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Sizzling Seafood $12.90
Ginger + Mushroom / Oyster Sauce $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Curry Triangle $4.50
Spring Rolls $5.50
- 3 pcs
Thai Fish Cake $4.50
- For 5
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Jumbo Size Fish $16.00
Garden Fish $14.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Stir Fried with Thai Peanut Sauce $11.90
Panang Curry $11.50

Nearby Sample Menus

Sizzling chicken with black pepper / Sizzling chicken with black bean sauce $16.00
Seaweed and soup $6.00
-Spicy beef and pickled mustard sauce on noodles / Spicy pork mince and bean sprouts with noodles $11.00
Sizzling Tofu $14.00
●Light Meals with Noodles
-Gravy egg sauce with noodles in soup / Hot and sour soup with noodles $10.00
-Combination fried noodles / Beef fried noodles / Chicken fried noodles $11.00
-Fried shredded pork with fish flavoured sauce on rice / Fried chicken with peanuts and chilli on rice $11.00

●Begin
Scrambled eggs & bacon on toast or baked beans on toast $9.00
●Dessert
-With salmon $21.00
Soul Breakfast $22.00
- Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
Nutella waffle with ice cream and berries $9.00
Crusted venison $36.00
- Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
Roast potato tossed in pesto $5.00

Vegetable fried noodle $13
Cold wasabi ramen $15
Large size ramen $1
Soy base ramen $12
- Soy sauce base medium light falvoured. Extra BBQ toppings $14 / Soy basesoup ramen $12 / Extra 4 BBq porks $14
Seaweed salad $6
Hiyashi chuka ramen $15
Vegetable soy based ramen $12
Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup

Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Vino Special (Small/Large) $19.00/$25.00
- - Mushrooms, onions, salami, ham, pineapple, capsicum, capers, olives and anchovies >>
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00

M=Meat / P=Prawn
Malay curry M $12.50 / P $14.00
- Tasty malay style curry powder coconut milk, with potato and carrot
Fish cake $6.00
- 6 pcs. Marinated mince fish with thai herb served with sweet chilli sauce and crushed peanut
Roast duck & egg noodle soup $14.00
- Roast duck with noodle, vegetable and bean sprouts
Pad mee singapore M $12.50 / P $14.00
- Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
Cashew delight M $12.50 / P $14.00
- Without oil. Stir fried meat with cashew nuts, vegetable.
Braised chicken & egg noodle soup M $12.50 / P $14.00
- Chicken with noodle, vegetable and bean sprouts
Chicken & prawn spring roll $6.00
- 4 pcs. Deep fried spring roll with chicken, prawn, and vermicelli served with sweet chilli sauce

Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa
Angus Beef Burger $19.5
- Angus beef on a toasted wood fired bun, lettuce, tomatoes, onion, avocado pulp, melted cheese, bacon and tomato relish served with house fries
Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
Pork Sausage $4.9
Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Pappardelle $19.9
- Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote

Oyster Sauce $12,00
- stir fried meat with oyster sauce and vegetables
Angel Wings (4 Pcs) $8.00
- Deep fried chicken wings served with sweet chilli sauce
Duck Pad Thai $14.00
- stir fried rice noodle with homemade sauce and roasted duck
Pork Spare Ribs (5 Pcs) $8.00
- deep fried pork spare ribs served with sweet chilli sauce
Stir Fried Vegies $10.00
- stir fried mixed vegetables with tofu and cashew nuts
Mixed Fresh Chilli $14,00
- stir fried combination meat with homemade sauce, fresh chilli and vegetables
Extra Rice $ 2.00
Beef Salad $12.00
- beef salad cooked with thai homemade sauce & vegetables

fries / potato wedges / green salad / roast vegetables / feta cheese kalamata olives / dolmades / feta filled cherry peppers $8.50
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
until 5pm
-for two $79.00
-for one $27.50
Spanish Rose Creme Brulee $15.00
- served with berry compote, chantilly, and almond shortbread
-for one $29.00
Stuffed Dates with Serrano Ham $14.50
- Limon special Mediterranean dates wrapped in Serrano ham