That's Thai in Auckland Menu

Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Sizzling Seafood $12.90
Ginger + Mushroom / Oyster Sauce $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Curry Triangle $4.50
Spring Rolls $5.50
- 3 pcs
Thai Fish Cake $4.50
- For 5
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Jumbo Size Fish $16.00
Garden Fish $14.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Stir Fried with Thai Peanut Sauce $11.90
Panang Curry $11.50

Nearby Sample Menus

Spicy Crispy Chicken Strips $12
- with golden sauce
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Edamame $5
- whole steamed soy beans
Fries $6
- served with wasabi mayo
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8

Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Add Fried Egg $20.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Soup of the Day $14.00

Cheese Burger / Egg Burger $7.50
Italian $16.00
- Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
Bowl of Wedges with sour cream $9.50
Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
Cheese Burger $10.50
Spring/Curry Roll $3.00
Omelette $14.50
- Ham, cheese, & tomato with toast
Combo 2 $10.00
- Hoki fish & chips, 420ml coca cola range

Fries $4.00
Wedges & Sour Cream $5.00
Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
Create Your Own Pizza $20.00
- 5 Toppings
Calamari Salad $10.00
- Grilled Squid With Special Dressing
Alla puttanesca $20.00
- Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
Dia volo $20.00
- Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
Fettuccine Smoked Chicken $14.50
- Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce

Miso Hollandaise N/A
Smoked free range pork spare ribs $24.00
Ashburton, South Island’s East Coast
Sirloin $49.00 400g
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
A selection of the Chef’s three favourite cuts Market Price
Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Suckling pig fritter, cabbage slaw, pecorino $24.00

MINI BIBIMBAP
JEON(9 pcs)(V) $7.00
- Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
BULGOGI SSAM
SE-WU GUI $9.00/$24.00
- salted tiger prawns(2 piece/6 piece)
SALAD
DESSERT
HAE MUL $28.00
- hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
Tofu salad(V) $11.00
- seasoned fresh salad, silken tofu with far dressing