That's Thai in Auckland Menu

Chicken, Brie & Cranberry $5.00/ $24.00
Hash Cake w Bacon & Fried Egg $9.00
Falafel Burger $12.00
- grilled falafel with baby cos, red cabbage, cheddar and green chillies
Chilli Bean, Capsicum & Spinach Quesadillas $12.00
Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Burgers N/A
- all served w steak cut chips
Classic Ham & Pineapple Salsa $5.00/ $24.00
Pancakes w Bacon, Blueberries & Syrup $13.70

- Regular $4.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Large $6.50
5 Grilled Tenderloins $11.90
- Choose your basting
Seriously Large Peri-Peri Chips $9.50
Add
Potato Salad
Grilled Haloumi $1.50

Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
The Shelf's Breakfast (GFO)
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
-Add Seasonal Fruit $5.00
GFO = Gluten Free Option / V= Vegetarian
-Add Vanilla Ice Cream $5.00
-With Free range bacon & spinach $18.00

-Add Free Range Egg $2.50
Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50

Lamb Shish on Rice $20.00
- 2 lamb shish on rice served with tabuleh, humus, bread and pickles
Pita Bread $1.00
Vege Kebab $15.00
- Vege falafel cut roll served with humus, tabuleh and pickles
Chicken Combo $13.50
- marinated roll with chips & your choice of a drink (420ml)
Charcoal Chicken Feast $35.00
- Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
Rice $4.00
Dolma $5.00
Humus Dips $7.00

Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
All $12.00
Single $22.00

WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
ROASTED CASHEWS $3.00
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
MANGO SAGO $12.00
- Mango, coconut, palm sugar
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt

C1 Green Curry
SP8 Fish with Lemongrass $14.50
SL6 Lemongrass Salad
R1 Thai Fried Rice
Mixed seafood / Prawn $13.50
W5 Ginger Stirfry
SL4 Nam Tok $11.50
- Beef / Chicken / Pork With Lemon Juice, Fish Sauce, chili and roasted ground rice
SP3 Steamed Whole Fish With Lemon & Garlic Sauce $18.00

Dark Chocolate Terrine
- almond brittle, wild berry couli &caramel ice cream
Spinach & Ricotta Cannelloni
- in a rich tomato & basil sauce, served with salad >>
Steak Sandwich
- philly style steak sandwich, slow cooked
Rolled Pavlova
- passionfruit cream, fresh fruit salad & mango sorbet
Antipasto Platter 2 fo $ 25 / 4 for $ 40
- smoked salmon, smoked chicken, olives, sundried tomato, feta, camembert, pickled onion & a selection of breads, dips & spreads
Orange & Almond Syrup Cake (GF) (DF)
- mango sorbet
Lamb Kebab
- mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
Fries $6

Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Rice $2.50
- Nanam's special rice
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree

Ojinguh Jeyukdeopbap $15.00
- rice topped with spicy pork and squid
Dolsot Bibimbap $13.00
- rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
Gun Mandu Mix $12.00
- Gogi Mandu 5 ea + Kimchi Mandu 4 ea
Squid with rice $15.00
Doenjang Stew $13.00
- bean paste pot stew beef with rice
Kimchi Tteokmanduguk $13.00
- kimchi soup with rice cakes & dumplings
Bulgogi Deopbap $14.00
- rice topped with bulgogi beef
Pork with rice $15.00

Nearby Sample Menus