That's Thai in Auckland Menu

Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Sizzling Seafood $12.90
Ginger + Mushroom / Oyster Sauce $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Curry Triangle $4.50
Spring Rolls $5.50
- 3 pcs
Thai Fish Cake $4.50
- For 5
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Jumbo Size Fish $16.00
Garden Fish $14.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Stir Fried with Thai Peanut Sauce $11.90
Panang Curry $11.50

Nearby Sample Menus

Nizami Sheek Kabab (Chicken or Lamb) $10.00
- Mince marinated with Special Spices cooked in Tandoor.
Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Chicken Manchurian (mild) $12.00
- Special Manchurian sauce.
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
Naan (butter/plain) $2.50
Garlic Paneer Naan $5.00
Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Butter Chicken (mild) $12.00
- Oven grilled chicken cooked in cream and butter.

Mango Chutney $3.00
Horayali Chicken tikka $14.90
- chicken marinated with mint and coriander
Koyla Chicken $19.90
- Spicy chicken infused with smoky flavor
Subz Biryani $16.90
- an elaborate dish mode from saffron flavored basmati rice with vegetables & mild spices
Veg Platter $15.90
- veg samosa, crispy onion pakoda, saunfia paneer tikka
Tandoori Malai Broccoli $13.90
- broccoli marinated in hung yoghurt and cheese flavored with green cardamom
Lamb Nawabi $20.90
- tender lamb curry with cream and almonds
Paneer Koliwada $13.90
- paneer marinated in spicy batter & fried

Vegetable $10.00
Bacon/steak $1.50
E $29.50
- 4 Won tons, chicken fried Rice, sweet & sour pork, 1.5L Coke
BBQ Pork Noodle $13.00
- BBQ pork with fresh noodles and fresh veggies in Hong Kong BBQ sauce
Won Ton6 $4.50
(cooking with onion peas, carrots, and sweet corn)
tarakihi $3.30
Hot SpIcy Chicken $16.00
- chicken with onion spring onion & mixed veggies in our sensational chili sauce

All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Fresh Fruit Salad $8
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.

Steak satelite $22.90
- Served with vegetables, mushroom, fresh cream and a slice of cheese and a choice of chips or potato mash
Kiwi shashlik $17.90
- Beef skewers served with fried eggs, chips and grilled tomato
Chicken shashlik $19.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
Omlette $4.90
Fish sizzler $19.90
- Served with vegetables/ prawns, garlic sauce or mushroom or chips
Sizzling brownie $9.90
- Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
Sizzling chicken with garlic sauce $19.90
- Served with vegetables and a choice of potato mash or chips
Vegetarian fried rice * $8.90

Garlic bread Parmesan quatro with garlic butter & balsamic olive oil. $10.5
Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
Sparkling Mineral Water 1L $12.0
Bean Nachos Chilli beans with guacamole, pepper salsa & sour cream $14.5
Flat White $4.0
Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
- Avocado & Mushroom $15.5
Garlic Potato Mash $6.0

Ham & pineapple cheese
Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
Chicken cheese
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
Bacon n cheese
- tasty mix of diced bacon rashers and melted cheddar cheese
Veg cheese
Bacon cheese

Planet harvest salad $5.00
- add Aoraki salmon
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Winter harvest hash $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add sausages
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon