That's Thai in Auckland Menu

Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Sizzling Seafood $12.90
Ginger + Mushroom / Oyster Sauce $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Curry Triangle $4.50
Spring Rolls $5.50
- 3 pcs
Thai Fish Cake $4.50
- For 5
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Jumbo Size Fish $16.00
Garden Fish $14.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Stir Fried with Thai Peanut Sauce $11.90
Panang Curry $11.50

Nearby Sample Menus

Pork jowl $35
- baked leek, salsa verde, house made ricotta
Chilli fried chicken $14.5
- sesame, charred lemon
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Freshly shucked Cloudy Bay Tua Tua $2.5
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
Mid-cut fries $9
- aioli
Hens egg $24
- hay baked asparagus, anchovy, mushrooms

Rosti $4.50
Notting Benedicts $19.50
- Crispy Bacon - served on pumpkin toasts
Cured Salmon - served on pumpkin toasts $19.50
Black Pudding $6.50
Bubble & Squeak $17.50
- Kumara / Potato / Veg / House Corned Beef / Slow Egg
East India Fish and Chips $19.50
- Pilsner Battered Fish / Gandhi Fries / Peas / Curry Ketchup
Black Rye French Toasts $15.50
- Black Doris Plum / Organic Yogurt / Bacon / Maple
Match: $12.50
- Jules Taylor Sav Blanc Marlborough

Seafood Trio $36.00
- A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Old Fashioned Fish & Chips $33.00
- Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
Prawn Cocktail w Thousand Island slaw $15.00
- An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.

Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Soup of the Day $14
- Served with a slice of turkish bread
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Service between 11.00am and 3.00pm

Crab Stick $1.20
Chicken Wings $0.70
BBQ Pork Black Bean Sauce $11.90
Combination Black Bean Sauce $10.90
Special Fried Rice $11.90
Hot & Sour Sou $8.90
Vegetable Noodles with Veges $8.90
(F) Sweet & Sour Pork Doz Won Ton Combination Chow Mein BBQ Pork Fried Rice $34.50

Tandori Chicken Salad N/A
- chicken tandori kebabs, fresh green salad w a yoghurt dressing
Chicken Livers N/A
- livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
Fish n Chips N/A
- crisp beer battered fish, chips and salad w tartare sauce
Fries N/A
- for 1 or 2
Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
Kumara and Quinoa Salad N/A
- pistachio roasted kumara tossed w organic quinoa, spinach & feta
Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
Caesar Salad N/A
- cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg

Salt and Pepper Crumbed Squid $7,5
- Served with a soy and ginger sauce
Garlic Pita $8,5
- Toasted garlic pita bread
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
City Life Vege Burger $21,5
- Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries
Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Charred Ciabatta $6
- With extra virgin olive oil & balsamic glaze
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>