That's Thai in Auckland Menu

teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
jok heng yi $56.00
- sliced pork hock and noodles mixed with whelk, chili sauce, vinegar and vegetables
-add cheese $3.00
chicken fried noodle $14.00
muzeum twigim $22.00
-extra noodles $4.00
mild seafood & soft tofu stew $15.00
kimchi kal guk su $14.00

Vegetable Tempura $10.00
Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice
Seafood Salad $21.00
- Assorted seafood on green salad
Oyakodon $14.00
- Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
Vegetarian Lunch $13.00
- Tempura, salad, sushi roll
Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
- Fresh Spring Roll $9.00
Teriyaki Dinner $26.00
- 2 choice from beef, chicken or fish

6. KAOS MAN'S BURGER $22.50
- It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
B Fillings x3 $10.50
EXTRA FILLING $3.50
2. Open Steak Sandwich $18.50
- A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
5. Eggs Benedict (Bacon & Poached Salmon) $18.50
- Two poached eggs on toasted ciabatta bread with wilted spinach, & hollandaise sauce
C Fillings x4+ $12.50
11. KAOS Summer Salads
KAOS Chip Buttie $7.50

Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
Creamy Mushrooms $16.50
- panfried onions, white wine & cream served w a poached egg & 5 grain toast
Bacon Benedict $16.50
- w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
French Toast $17.50
- with caramelised banana, maple syrup & whipped cream
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
Free Range Eggs $13.50
- scrambled with 5 grain toast

Tea Smoked Salmon $36
- Savoy cabbage, baby carrots, new potatoes
Lamb Rump Skillet $36
- Baby spinach, roasted tomatoes, grilled halloumi
Chicken Crackling Caesar $19.50
- Cos, bacon shards, panko egg, deep fried anchovies,
Stripped Beans Broccoli, lemon herb butter $9
Hawkes Bay Lamb Rack $38
- Parmesan crusted, grilled eggplant, tomato ragu
Prawn Skillet $5 x 22 /$10x44.
- Gremolata butter, grilled sourdough
Changes Daily
Freedom Farms Pork Belly $16
- Mustard beer sauce, roasted apple sauerkraut

Gang keow wan gai, moo or neua $20.80
- Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
Tom yum jae $8.00
- Vegetables and mushroom soup (with coconut milk)
Tom kha pla $8.00
- Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
Yam goong coconut $22.80
- King Prawns with shredded coconut in a green salad with red onions and coriander.
Pad kha pao, gai, neua, moo $20.80
- Chicken, Beef or pork stir fried with fresh basil leaf, beans and bamboo shoots
Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
Yam goong $22.90
- Steamed Prawn Salad, spring onion red onion Tomatoes and coriander

Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
Pancake Stack $17.50
- Bacon & Banana, Maple Syrup
Bowl of Chips (V)(GF) $7.00
- With tomato sauce and vegan aioli
Chorizo Gluten Free $3.00
Spicy Beef Burger $18.50
- Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
.Smoked Salmon, Cream Cheese & Capers $11.50
Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves

PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
CHICKEN SATAY ON RICE $10.00
SOY SAUCE PORK & TOFU WITH RICE $10.00
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)

Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Ai Funghi S $12 /L $22
- Grilled mushroom, leek, goats cheese and pickled thyme
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece

Nearby Sample Menus