That's Thai in Auckland Menu

Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Sizzling Seafood $12.90
Ginger + Mushroom / Oyster Sauce $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Curry Triangle $4.50
Spring Rolls $5.50
- 3 pcs
Thai Fish Cake $4.50
- For 5
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Jumbo Size Fish $16.00
Garden Fish $14.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Stir Fried with Thai Peanut Sauce $11.90
Panang Curry $11.50

Nearby Sample Menus

Vegetable Manchurian $13.00
- Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
All curries served with rice
Lacha Paratha $3.50
Tandoori Mushroom $13.00
- Mushrooms stuffed with cottage cheese mixed with spices cooked in tandoor
Full $16.00
Vegetable Biryani $13.00
- Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices
Chicken Chilli $14.50
- Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
All curries served with rice

Marinated Charcoal Chicken $19.90
- Chicken fillet served with flavoured rice, salad and traditional sauces
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
Fried Prawns served with chips and garlic sauce $17.90
Dessert of the day (Ask staff for details and prices)
Whole Grilled Fish $22.90
- Grilled fish served with flavoured rice, salad and traditional sauces
Tabbouleh Salad (V) $9.90
Variety of flavours available! $26.00
Tandoori Chicken $21.90
- Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces

Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with lamb
Dish Salad $19.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Beef
Tabolalah(V)(DF) $12.00
- Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
Mini shawarma $10.00
- Chicken Garlic Sauce, chips.
Mini falafel (vegetarian) $10.00
- Falafel, hummus. chips.
Lamb/Beef(extra) $6.00
Shawarma $15.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with chicken
Pita bread $2.00

Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Sweet Mango Chutney
Selection of curry from mains with Butter Naan and Basmati Rice
Garlic Naan $ 3.5
- Topped with garlic
Hot spicy Pickles
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.

Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
Char-grilled Vegetable Penne $24
- add chicken or prawns
Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion
Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
Caesar $23.5
- add chicken, smoked salmon, prawns
Char-grilled Vegetable Penne $19.5
- char-grilled vegetables, capers, olives & feta with basil & tomato sauce
Oysters & dipping sauce POA
- half or one dozen, natural or battered

w/ roosted mushrooms $15.50
w/ salmon $18.50
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
fries & aioli $6.50
Chefs Special
- (check our board)
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
w/ chicken, bacon & avocado $15.50
hash $3.00

Classic Beef 200g $20.00
- Melted cheddar, pickles, mayo, ketchup
V=Vegetarian
Omelette $16.00
- Spanish chorizo, soft herbs, courgettes
Savannah Sirloin Steak 250 grams $32.00
- Fried egg, hand cut chips, red wine just
●To Share
Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
Salmon Hash $20.00
- House cured salmon, ricotta, smashed rosti, capers
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil

Ham and cheese $5.00
- Ham topped with mozzarella
Onion rings $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Garlic or plain rice S$3/L$8
(GF)= Gluten Free, (DF)= Dairy free, (NF)= Nut free, (CS)= May contain shellfish
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel

Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Traditional Vietnamese Beef Noodle $14.50

That's Thai