That's Thai in Auckland Menu

Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Sizzling Seafood $12.90
Ginger + Mushroom / Oyster Sauce $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Curry Triangle $4.50
Spring Rolls $5.50
- 3 pcs
Thai Fish Cake $4.50
- For 5
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Jumbo Size Fish $16.00
Garden Fish $14.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Stir Fried with Thai Peanut Sauce $11.90
Panang Curry $11.50

Nearby Sample Menus

Large Pizza Meal $37.00
- 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Spicy Tandoori Bites $12.00
Desi Fries $6.50
Wedges $4.50
Pesto Chicken
- Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
Chilli Paneer
- Chilli Sauce, Garlic, Onion, Capsicum, Ginger, Black Pepper, Mozzarella, Coriander, Paneer
Chilli Chicken
- Chilli Base, Mozzarella, Onion, Capsicum, Chicken, Ginger, Garlic, Black Pepper, Coriander
Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella

DESSERT
Serve 24-half size available
Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
Seared Yellow Fin Tuna (GF)
- Smoked aubergine puree, cauliflower, couscous & sundried tomato
Df Upside Down Plum & Coconut Yogurt Cake $48
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Spiced Baby Meatballs (GF)
- With slow cooked tomato sauce & basil
Minimum of 10 people

70. Tod Mun Kao Pod $7.00
- Thai corn caked served with sweet chilli sauce
49. Pla Ma Now $26.00
- Steamed whole snapper with fresh garlic, chilli and lime juice
46. Pad Ka Praw $26.00
- Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
Prawn/Seafood $8.50
Lamb $18.00
65. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
83. Tofu Pad Khing $15.00
- Stir fried vegetables, tofu, ginger and mushroom
23. Panang Curry
- Creamy Panang curry cooked with pumpkin, bean, onion, capsicum

Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Kumara Hash $4
Portobello Mushrooms $5
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini

Half $7.50
Seafood $14.00
$15.00 $15.00
- 5 fish, 5 sausages, $2 chips
Seafood Meal $9.00
- 2 oysters, 2 mussels, 1 fish, 1 crab stick, salad, $1.5 chips
On fried rice $1 extra
$6.9 $6.90
- 10 chicken nibbles & chips
Mushrooms / Meats / Steam Rice $2.00
Vegetables $9.00

salmon $5.00
fries & aioli $6.50
w/ chicken, bacon & avocado $16.50
Gourmet Burger with Fries $14.50
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
- add bacon $4.00
Belgian Waffles $16.50
- w/ whipped cream, caramelised banana, berry compote & maple syrup
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries

Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
Cakes N/A
- Selection of freshly-made cakes including ube flavour
Biko N/A
- Sweet glutinous rice dessert (slice or tray)
Halo-Halo N/A
- Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
Leche Flan N/A
- Caramel custard dessert (single serve or tray)
BBQ Chicken N/A
- Chicken leg cooked on the barbeque grill, served with seasoned Java rice
Lumpiang Shanghai N/A
- Crispy pastry rolls with pork filling
Tocilog N/A
- Sweet tender pork slices with garlic rice, egg and soup

Puri Bhaaji (4 puris) $8.00
- Puris - Wheat flour, rolled and deep fried, bhaaji - Potato tempered with mustard, turmeric & curry leaves
Amti / Varan $3.50
Dahi Tamato $4.00
Pulav (Green Peas) $5.50
Gujarati Daal $4.00
Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
Undhiyu Puri $10.00
Zhunka $5.50

Eggs BenedictGF
- Poached eggs, bacon and spinach.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Rich chocolate mud cake
- served with berries & ice cream.
Beef & Reef
- Scotch topped with scallops mornay

Wedges $14.95
- With sour cream & salsa - Add bacon & cheese $3.50
Spaghetti Carbonara $18.95
- Creamy bacon, mushroom & parmesan
Sweetcorn Fritters $14.95
- Fresh spinach, sour cream & sweet chilli sauce
- Add fried egg $2.00
- Rump $27.95
Chicken & Mushroom Pie $19.50
- Creamy chicken & mushroom, pastry top, served with creamy mash & peas
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Tandoori Chicken Taco $14.95
- Iceberg, mango and lime dressing, cashew nuts