Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Bruschetta - on toasted sourdough 15.0
Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Sweetcorn & Haloumi Fritters (V) 18.0
With herb citrus sour cream and greens Add bacon 6.5
Organic Free Range Eggs (V) 12.0
Served as you like with either wholegrain, sourdough, gluten free or a bagel
Organic Steak Sandwich 20.5
Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Spanish Rice 19.0
With saffron served with prawns, chorizo & chicken
Muesli - toasted or Bircher style (V) 13.5
Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Prawn Cocktail 18.0
With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>