That's Thai in Auckland Menu

Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Soup of the Day $14.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Add Fried Egg $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00

Mix Platter(GF)( DF) $19.00
- Falafel, Hummus, Haloumi Cheese, Salad. Petra Bread.
Babaghash $6.00
Falafel Saj(GF)(V) $16.00
- falafel, hummus, eggplant, lettuce, Tomato. Pickles.
Petra Shaw (GF)(V)(DF) $18.00
- falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
Baklava/Basboosa/Maamoul $5.00
Dish Salad $20.00
- Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Mix
Chicken(extra) $5.00
Shawarma $20.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with mix meat

Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Side of Summer Vegetables (GF) $8
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad

Fried Noodle with Chicken / Beef / BBQ Pork $16.00
Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
Fried Noodle with Sar Cha Chicken / Beef $16.00
Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
Sweet & sour whole fish Seasonal Price
Chicken / Beef / BBQ Pork Fried Rice $16.00
Fried Spicy with Whole King Prawn (Shell on) / Maggi Sauce with Whole King Prawn (Shell on) $32.00
Sizzle King Prawn with Ginger & Spring Onion $30.00

Mango chicken $15.50
- Chicken cooked in tandoor and finished in our fragrant mango sauce
Mango chutney $2.99
Mix pickles $2.99
Malai kofta $13.50
- Rich gravy made from onion and cashew nuts, garnished with dry fruits and cream
Manchurian
- (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
Fish masala $17.50
- Fish marinated and cooked in zingy rich, thick and flavourful gravy
Palak paneer $13.50
- Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
Butter chicken $15.50
- Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy

French Toast w/ Bacon + Maple Syrup $7.50
Beef Burger $17.50
- Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
Eggs Benedict
- Poached eggs, spinach, tomato + hollandaise. Choose:
Avocado + Tomato Bruschetta $12.50
- Chilli, lime and coriander dressing and salad greens
Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
Haloumi + Avocado Rosti $16.50
- Spinach, pesto, tomato, poached egg
Rolled Omelette $16.90
- Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
- Bacon $18.50

Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
(Nem Rán) Traditional pan-fried spring rolls $14.50
- With praWithns, crab meat, minced pork, mushroom & fresh herbs
Side steamed rice or rice noodle each $3.00
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad

Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $12.00
-With king prawn $32.00
Side fatoosh $9.00
Baramkeh hummus with hot mince chilli garlic olive oil and leb bread $14.00
Prawns salad $18.00
Megleh served with nuts and coconuts shredded $9.00
Shakrieh lamb leg slow cook finish with julian onion cardamoms yoghurt and cous cous $24.00
Side salad $8.00

Nearby Sample Menus