That's Thai in Auckland Menu

Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Sizzling Seafood $12.90
Ginger + Mushroom / Oyster Sauce $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Curry Triangle $4.50
Spring Rolls $5.50
- 3 pcs
Thai Fish Cake $4.50
- For 5
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Jumbo Size Fish $16.00
Garden Fish $14.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Stir Fried with Thai Peanut Sauce $11.90
Panang Curry $11.50

Nearby Sample Menus

Our Vegetarian Burger Patties are made on premises
Mash Potato & Gravy / Gravy / Coleslaw $2.50
Charcoal Cranberry Wrap $13.00
- Shredded charcoal chicken, salad, cranberry sauce, brie cheese & garlic mayo
Beef, Bacon & Egg $12.00
- 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
Chicken Peri-Peri Wrap $12.00
- Grilled chicken breast, bacon, salad, garlic mayo & spicy peri-peri sauce
1/4 Chicken Salad, Chips or Rice $12.00
1/2 Chicken $9.90
Chicken Bacon Avocado Wrap $13.00
- Grilled chicken breast, bacon, avocado, salad & garlic mayo

Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
Beef with Black Bean Sauce on Rice
Fried Flat Rice Noodles with Beef / Stir-Fried Flat Rice Noodles with Chicken / Stir-Fried Flat Rice Noodles with BBQ Pork $16.00
Monday-Friday 11am-3:30pm
Sweet & Sour Pork with Pineapples $20.00
Chicken with Veges on Rice
Tofu with Roast Pork on Rice
Deep-Fried Squid / Steamed Prawn Dumplings $8.00

Market fish sliders, pickle mayo + rocket $19.00
- 2 cheeses $25.00
Crispy calamari, pickled jalapeno mayo + coriander $16.00
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
Crab and prawn cake, tequila marie rose + herb salt $19.00
Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00

Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
Infamous mississippi mud cake $12.00
- With a side of decadent cream
Prime sirloin $24.00
- With potato gratin & parsnip puree
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
Drake $24.00
- Basic margarita with strips of prosciutto
Market fish - mp MP
- Catch of the day, seasonal veg
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
-veg $14.00

Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
- Hollandaise $2.50
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Herb Omelette $11.90
- On ciabatta or wholegrain toast
Additional Sides Available
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet

Hed Phad Med Mamueng Him Mapphan N/A
- stir-fried mushrooms and tofu with cashew nuts.
Geang Khew Wan Gai N/A
- a traditional herbaceous chicken in green curry.
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Mhu Ping N/A
- marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
Gae Yang N/A
- grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
Yum Nua Yang N/A
- sliced grilled beef with spicy dressing
Ped Khi Mao N/A
- stir fried duck with basil leaves, chilli and vegetables.
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables

Omelette V GF
- Mushroom and cheese.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Rich chocolate mud cake
- served with berries & ice cream.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Aged scotch fillet steak
Beef & Reef
- Scotch topped with scallops mornay
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown

That's Thai