That's Thai in Auckland Menu

Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine

East Side $28 / $38
- Artichoke, Lemon, Parmesan
Veg / Cheese $3 / $4
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
Plain $2
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
Meat $4 / $5
Sesame $2
Cheese $18 / $24

Chicken saag $18.5
- This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
Bombay aloo $15.5
- A great dish- spicy and warming
Pulao $14.9
- Mixed vegetables cooked with basmati rice
Aloo parantha $4.5
- Wheat bread stuffed with potatoes
Mango chicken $18.5
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
Lamb handi meat $19.5
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices
Vegetable biryani $15.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Vegetable and accompanied by raita,
Butter naan $3.5
- Tandoori soft bread made from white flour

VERMICELLI WITH SPRING ROLLS $12.00
SWEET AND SOUR CHICKEN $20.00
STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
- with chicken pork or seafood
Baguette Roast Meal $6.90
- w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
CRISPY VIETNAMESE STYLE PANCAKE $12.00
PRAWN SALAD $8.00
CHICKEN SALAD $7.00
STIR FRIED VEGETABLE $20.00
- with chicken beef or seafood

Kumara Fries $5.00/$6.00
- Small / Large
Greek Salad $10.00
- A combination of fresh salad, feta cheese and olive
Kebab only / Kebab Combo N/A
Satay Chicken Salad $15.00
- A combination with fresh salad topped with chicken, satay sauce, dry noodles and roasted peanut
With Chips - Chicken $15.00
Chicken Lemonat Salad $15.00
- Greek style chicken with lemon and cajun sauce and fresh salad
Kofta (Traditional Lamb Patties) $11.00/$15.00
Dolma $5.00
- Stuffed vine leaves. Six pieces served with tzatziki

Fuze's house smoked salmon $5.00
Big Breakfast $21.00
- Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
Fettuccine $18.90
- With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
Eggs $13.00
- With Bacon
Ciabatta Benedict $17.00
- Served on toasted ciabatta with poached eggs, sauteed spinach, hollandaise and your choice of bacon or salmon
Scramble Egg $5.00
Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk

Naan $2.90
- Buttered plain flour Tandoori Bread
Vege Pratha $3.50
- Naan stuffed with spicy peas and potatoes
Tikka Sagh Wala $14.90
- Chicken tikka cooked with puree of spinach
Chicken/Lamb Dopiaza $14.90
- Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
Lacha Prahata $4.50
- Paratha from North India,made from whole wheat flour.
Mango Lassi $5.00
- Yogurt & mango pulp
Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
Lamb Masala $15.90
- Lamb cooked with capsicum,tomato with thick onion sauce

FRUIT SALAD $5.00
HALEEM $12.00
- cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
TANDOORI CHICKEN HALF $12.00
- chicken marinated in tandoori masala and cooked in clay oven
BAGARA RICE $12.00
- Tadka in plain rice flavored with curry leaves herbs and spices
PRAWNS BIRYANI $15.00
- authentic marinated Hyderabadi prawns biryani cooked in dum style
CHILI CHICKEN HOT $12.00
- chicken cubes marinated with flour eggs and cooked with red paste with onion capsicum
FAMILY PACK BIRYANI $50.00
- prawns family pack
DECCAN PRAWNS FRY $15.00
- prawns cooked in Hyderabadi special spices

FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
CHICKEN BATON ROUGE $15.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POTATOES SERVED WITH AIOLI $10.00
FISH BALLS $11.50
CHEESE BOARD $10.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers

Tandoori chicken $12.90
- An all time favourite! spicy marinated half chicken with bone straight from the clay oven
Rustic green salad $4.90
●Seafood favorites
Manchurian (dry)
- A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
Tawa Sabzi with roomali roti $15.90
- Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
●Veg favorites
Tandoori chicken salad $11.90
Hyderabadi Bagara Baingan $15.90
- whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan

Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Goong Phad Lao Khao Mak N/A
- Dragon changed colour prawns stir fried with sweet fermented rice sauce
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Phad Phak Fai Dang N/A
- Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
Geang Mussamman Nua N/A
- beef in a masala curry.
Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.

Nearby Sample Menus