That's Thai in Auckland Menu

Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Sizzling Seafood $12.90
Ginger + Mushroom / Oyster Sauce $11.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Curry Triangle $4.50
Spring Rolls $5.50
- 3 pcs
Thai Fish Cake $4.50
- For 5
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Jumbo Size Fish $16.00
Garden Fish $14.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Stir Fried with Thai Peanut Sauce $11.90
Panang Curry $11.50

Nearby Sample Menus

MARINATED MIXED OLIVES $6.00
add chicken or prawns $5.00
SEARED SCALLOPS WITH CRISPY PORK $16.50
- twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
GARLIC PIZZA BREAD $8.00
- with extra virgin olive oil, fresh herbs and shaved parmesan
BBQ RIBS
- with fries ($2 extra this choice)
SELECTION OF KOHU ROAD ICE CREAM $12.00
- served with brandy snaps
TOASTED PITA BREAD $8.00
- topped with sundried tomato pesto and parmesan served with sour cream and sweet
Small $12.50

Smoked Chicken Nibbles (GF) $15
- With chipotle sauce
Eggs Benedict $18
- With spinach & hum or salmon
Asian Basket (V) $9
- With wontons/spring rolls/samosas, sweet chili
Char Sui Pork Riblets (GF) $16
- With oriental bbq sauce
Beef Burger
- With cheese/bacon/salad & pickles
BLT
- With bacon/lettuce/tomato/ciabatta bun/fries
Chicken Quesadilla $16
- With spinach/ tomato & lime salsa
Lamb Loin Salad $18
- With spinach/red onion/feta cheese roasted kumara & mint pesto

Mattar mushroom $11.50
- Peas & mushrooms cooked in tomato & onion gravy.
Butter chicken/lamb/goat $12.50
- Choice of charcoal chicken, lamb or goat cooked in butter sauce.
Fish/prawn vindaloo $15.50
- Choice of fish or prawn cooked with ginger & hot spices.
Chicken/lamb madras $12.50
- Choice of chicken or lamb cooked with coconut, onion & spices
Fish/prawn saagwala $15.50
- Choice of fish or prawn cooked with spinach & finished with cream.
Tandoori prawn $15.50
- Marinated Prawn cooked In Tandoor.
Chicken/lamb rogan josh $12.50
- Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
Fish/prawn jalfrazie $15.50
- Choice of fish or prawn cooked with vegetables, tomatoes & spices.

Cheese Board Selection $23.5
- a selection of cheeses served with fresh toasted bread, nuts and fresh and dried fruit
Creamy Mushrooms $22.5
- sautéed mushrooms with chunky potatoes and spanish chorizo sausages in garlic, cream and marsala sauce
Fish of the Day POD
- today’s creation, please ask our friendly staff
Char Grilled Scotch Fillet $24.5
- cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
French Toast $18.5
- with banana, streaky bacon, whipped cream and maple syrup
Eye Fillet 200g $34.5
- Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
Roast baby beetroot $14
- chimmi churri, goats curd, toasted quinoa, watercress
Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans

Coconut & Vanilla Panna Cotta (GF) $13.90
- Pineapple sorbet
Prawn Risotto (GF) $25.90
- with shed fish stock, avocado, and parmesan
Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
-Add Pink pepper basted chicken $5.50
Skinny Chips (DF)(V)(GF) $7.90
- With Aioli
Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Pan Fried Kingfish (GF) $31.90
- Green market vegetables and spiced tomato sauce with capers and olives
-Add shed cured salmon $7.00

FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese

Y8. Liver $5.50
- Chicken liver
K32. Gesoage $7.50
- Crispy squid tentacles
K28. Beef Tataki $12.50
- Finely sliced seared sirloin seared rare with ponzu sauce
K24.Sashimi Sanshu (3 kinds) $15
- Assorted seasonal sliced raw fish
K22. Shiromi Nigiri $12
- today’s white fish on sushi rice
Beef Tataki
- Finely sliced seared sirloin served rare with ponzu sauce
K23. Inari Sushi (3 pcs) $7.50
- Tofu pockets filled with sushi rice
Y11. Kino Komaki $6.50
- Mushroom wrapped in bacon

Tomato $2.00
- Big slice, couriers cropper tomato
Popcorn chicken $14.00
- With homemade BBQ sauce and mayo, chilli sauce optional!
Chicken $13.00
- Cajun grilled chicken thigh, red pepper salsa, tomato jam, aged cheddar, rocket aioli, wild rocket
Beef with cheese $14.00
- NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
Pineapple $2.00
- Fresh grilled slice
Cos $0.00
- Shredded lettuce
Pickles $2.00
- Sliced pickles
-With duck island ice cream $12.00

Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)
The Works $10.00
- (2 Bacon, 2 Sausages, 2 Eggs, Baked Beans, 1 Toast, Grilled Tomato)
Chicken Sub $5.00
- (Lemongrass Chicken, Butter, Garlic Mayo, Pickled Carrots, Cucumberm Corian Der, Chilli Optional)
Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
*Add Extra Filling $1.00 Ea
Steak Sub $5.00
- (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)
1 Fish + Chips + 375Ml Can Pepsi $4
Hawaiian Burger $3.50