That's Thai in Auckland Menu

Duck $22.00
87. Kao Pad Jae $15.00
- Thai fried rice with egg, vegetables and cashew nut
40. Pad Phed
- Red curry paste, vegetables, bamboo, green pepper, basil and coconut cream
85. Pad Thai Jae $15.00
- Rice noodles with tofu, egg, beansprout and roasted crushed peanut
75. Tom Kha Jae $7.00
- Thai hot and sour soup with coconut cream, tofu and vegetables
29. Pad Nam Mun Hoi
- Mixed vegetable, mushroom in oyster sauce
34. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
43. Choo Chee
- Stir fried vegetables with red curry paste and coconut cream

BEEF SALAD [Medium Hot] $13.90
- Beef salad with vegetable, onion, spring onion and chili
CORN CAKES [5 pieces] $7.00
- Thai delicious corn balls served with dipping sauce.
SPICY NOODLE [Medium Hot] $15.90
- Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
CRISPY PRAWNS & PORK BREAD [5 pieces] $7.00
- Crispy bread topped with minced prawns and pork.
CURRY PUFF [5 pieces] $7.00
- Puff pastry of minced curried chicken & potato.
PLA LARD PRIG (fillet) $15.90
- Deep fried fish fillets topped with Chef's tasty tamarind sauce.
CHICKEN SATAY [5 pieces] $9.00
- Chicken satay skewers *include peanut sauce*
OYSTER SAUCE $13.90
- Choice of meat stir-fried with oyster sauce and mixed vegetables. Chicken, Beef or Pork

Tiramisu $13.50
- Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
Chocolate Mousse $12.50
- Chocolate mousse spiked with kahlua liqueur
Quatro Stagioni $26.90
- Tomato, cheese, mushroom, ham, salami and prawns
Hawaiian $24.90
- Tomato, cheese, ham and pineapple.
Torta Botticelli $13.50
- Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
* Baked potatoes with shaved feta cheese $9.50
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
Hawaiian $19.50
- Tomato, cheese, ham, pineapple.

Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
4 Satay Beef / Chicken with Rice $12.00
30 Chinese Fried Noodles
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
Beef with Rice $12.00
Meats $11.00
29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
Ingredients: Rice, Seafood/Meats, Vege
3 Chicken Cashew Nuts with Rice $12.50
- Ingredients: Chicken, Cashew Nuts, Vege, Oyster Sauce, Seafood Sauce

Creamy roast garlic mash $8.00
Main serving $22.00
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
Dressed garden salad $8.00
Castaways’ hand cut chunky fries w aioli $8.00
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried

Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Steak:
Bruschetta $10.00
The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread

TOASTED SANDWICHES $6.00
- choice of Meat with Two fillings
OMELETTE $14.50
- served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
THAI CHICKEN SALAD $13.50
- with chili mayo
CHICKEN & BACON BURGER $16.50
- with chips crumbed/grilled
KIDS FISH & CHIPS $10.50
ROCKFIELD GRILL(BIG BREAKFAST) $19.50
- served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
BOWL OF CHIPS $5.00
MUESLI $10.50
- with seasonal fruits yogurt honey milk

The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
Chicken, Bacon strudel $9.50
- comes with side salad
Porridge $9.50
- Served with wild berry and apple compote
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
House toasted muesli $9.50
- With fruit and greek yoghurt
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms

DAL MAKHANI $7.00
MUSHROOM MASALA $7.90
DAHI BHALLA $6.80
KACHORI $5.00
- with aloo sabzi
KACHORI $1.50
SAMOSA $1.50
ALOO TIKKI CHAAT $6.80
BIKANO THALI $16.50
- VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET

Nearby Sample Menus