Address
298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand
The After Party in Auckland Menu
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The After Party in Auckland has no menu available, but can choose from many other options such as Hainanese chicken or Salad mayo chicken from Tan's Kitchen. Aunt Lee's Sushi offers many options including Miso soup (Regular/Large) and Udon soup (Regular/Large). Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Country Roast and Pork / Beef / Lamb / Chicken.
Nearby Sample Menus
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Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
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Seasonal Salads Small $9 / Large $13
- Made fresh daily. Vegetarian and vegan options available. Caesar - small $10 / large $15. Add roast chicken - quarter +$8 / half +$16
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Chicken Schnitzel $24
- With Israeli couscous & Middle Eastern salad
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Hot Pulled Pork Sandwich $19
- With summer slaw & our home-made BBQ sauce
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Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
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Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
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Toast $12
- Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
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IMA's Pancakes $15
- Served with fruit compote with bacon $17
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Silver moon 3 egg whitebait omelette $18.90
- Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
- Smoked salmon, grilled chicken, grilled halloumi $5.50
- Garden salad / French fries $6.50
- Relish, aioli, hollandaise, etc $1.00
- Kids hot cake $12.50
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Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
- Kids mini beef burger $12.50
- Gluten free toast (1) $2.00
- Chicken, Beef, Pork or Tofu $13.90
- Chicken, Beef, Pork or Tofu $13.90
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42 TOM ZAP SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
- Prawn or Seafood $15.90
- Chicken or Pork $7.50/$13.90
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85 DUCK MANGO & CASHEW (YUM PED) $15.90
- Shredded BBQ duck w/ lime juice & coriander.
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103 THAI FLAT NOODLE (PAD SEE EW)
- Sweet soy w/ eggs & market fresh vegetables.
- Rice is not included & is $2 per serve.
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Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
- Add an extra roll $4.00
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Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
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Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
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Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
- Add an extra roll $4.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
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District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
- 6 chicken nibbles & chips $5.00
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special E $33.00
- 50 chicken nibbles
- BBQ pork & roast duck on rice $11.00
- fish / chips / spring roll $2.00
- 6 squid ring $4.00
- wonton soup or wonton noodles soup $8.00
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combo 4 $13.00
- 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
- soy sauce chicken on rice $9.50
- Mapo Tofu hot pot $23.80
- Vegetarian noodle soup $13.80
- Seafood tofu soup $9.80
- BBQ roast congee $12.80
- Bejing sauce shredded pork with rice $12.80
- Salt pepper duck chin $9.80
- Red roast chicken on rice $12.80
- Home-made tofu with rice $12.80
- -Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
- -Boiled King Prawns $37.00
- Spicy Sliced Jellyfish $15.00
- Minced Beef Soup $8 / p.p
- -Stir Fried Sliced Abalone with XO Sauce
- -Crystal Scallops $35.00
- -Salt / Sugar / Soy Sauce / Vinegar
- Fried Oysters $2.50/each
- Salted Chicken Giblets / Spicy Salt & Pepper Duck Chin $6.00
- Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00
- Steamed Free Range Chicken (Ginger & Spring Onion Sauce, Soya Sauce) (Half $18) $35
- Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
- Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
- Shredded Pork with Garlic Sauce / Pork Slice in Hot Sauce $16.00
- Mix Vegetables / Braised Vegetarian Fish / Braised Vegetarian Duck $19,00
- Steamed Chicken with Mushrooms on Lotus Leaf $22.00
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Katsu Chicken $13.00
- Crumbed chicken
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Karaage chicken $9.50
- Lightly battered chicken
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Beef bulgogi $13.00
- Grilled beef witg sesoning soy sauce
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Salmon sashimi $9.50
- Fresh slamon on sushi rice
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Yaki udon chicken $7.50
- Fried udon noodle
- Udon $7.50
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Spicy chicken $9.50
- Chicken with spicy sauce
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Katsu pork $10.00
- Crumbed pork
- -Add Salmon $8.00
- -Chicken: Chicken panko crumbed, avocado, brie, mayo
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Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
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● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
- ● Sides
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Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
- -Beef: House made beef patty egg, beetroot, aioli
- V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
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Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
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Idli Sambhar (2 pieces) $7.00
- A light & spongy steamed dumplings made with fermented rice and legume flour (Urad)
- Small Curry $5.00
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Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour
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Mix Plat $8.00
- Mixture of all available savories
- Rice $3.00
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Plain Paratha $3.50
- Unleavened layered whole meat flour bread topped with melted butter
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Onion Uttapam $9.00
- A thick pancake made with rice flour topped with onion
- Pumpkin / kumara $0.70
- Yorkshire puddings $0.80
- Lamb S$12.5/M$16/L$19.5
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Lamb $45 / kg
- min, 200g
- Chicken only packs
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Pork / Beef $40 / kg
- min, 200g
- Chicken S$11.5/M$15/L$18.5
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Roll combo $9.50
- Roast roll with 2 potatoes and any can
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Artisan Platter $44.9
- a selection from the garden
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Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
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Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
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Chermoula Spiced Tiger Prawns $14.9
- with beet curd
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Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
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White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
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Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
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Four Cheeses (10" / 15") $21.9 / $29.9
- fior di latte, gorgonzola blue, ricotta & parmesan
- Veggie fritter $4.50
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Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
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Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
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Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
- Enjoy any three between 7:00am-9:00 am for only $9.00
- Eggs with seleted bread $5.00
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Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
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Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
- Bacon, ham, egg, avocado $1.00
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BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
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TOAST & PRESERVES $5.00
- various spreads served with slices of toast
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EGGS BENEDICT $14.50
- poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
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THE WORKS $14.50
- pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
- Onion, cheese, pineapple, tomato, mushrooms $0.50
- BACON EGGS & TOMATOES $12.50
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TOAST & EGGS $8.00
- eggs in any style served with slices of toast
The After Party
Phone
NotAvailable
Opened hours
Mon
12 Midnight to 8 AM
Tue
12 Midnight to 8 AM
Wed
12 Midnight to 8 AM
Thu
12 Midnight to 8 AM
Fri
12 Midnight to 8 AM
Sat
12 Midnight to 8 AM
Sun
12 Midnight to 8 AM
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
Above 18 Only , Nightlife , Live Entertainment , Seating , No Takeaway , Serves Alcohol , Entry Fee
298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus