The After Party in Auckland Menu

The After Party in Auckland has no menu available, but can choose from many other options such as Hainanese chicken or Salad mayo chicken from Tan's Kitchen. Aunt Lee's Sushi offers many options including Miso soup (Regular/Large) and Udon soup (Regular/Large). Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Country Roast and Pork / Beef / Lamb / Chicken.

Nearby Sample Menus

88 Chinese Takeaway (sample menu)
  • (One Size Only)
  • (With Vegetables Extras $1.50)
  • 45. Chicken & Sweet Corn Soup $10.00
  • 103. Pineapple $0.70 / $2.00
  • Large $15.50
  • Large $13.50
  • 64. Potato Fritter $1.00
  • Small $11.00
Sals' Authentic New York Pizza (sample menu)
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • Onions, Olives $2.00 ea
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • HOT Buffalo Wings $11 Regular / $17 Large
    • Our buffalo sauce packed with extra heat!
  • Specialty or Chicken $6.00
  • Large 18" Sausage $31.00
    • Italian style sausage
Sails Restaurant (sample menu)
  • Sails special $16.50
    • Kahlua, grand marnier & brown creme de cacao
  • Salad, mixed leaves, pear, walnut $10.00
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Pure peppermint $5.00
Kaiaua Fisheries (sample menu)
  • Bacon $6.20
  • Chips $2.80
  • Kumara chips $4.40
  • Lasagne topper $3.00
  • Crumbed hoki $2.00
  • -tarakihi $5.40
  • - gumand $5.40
  • Oysters $2.50
Brookfield Takeaway (sample menu)
  • Mince Beef on Steamed Rice $11.50
  • Chicken Wing $1.60
  • Sweet Corn $3.20
  • Kumara Chips $4.80
  • Wedges $4.80
  • Pork Fillet Sweet Corn on Steamed Rice $11.50
  • Combination Seafood $16.50
  • Steak $3.80
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Wedges $6.00
  • Chilli Lover Lamb (Medium) $15.50
    • Lamb pieces marinated overnight cooked on the spit, grilled with fresh chilli.
  • Lamb Sovlaki on Rice (Mild) $15.00
    • Lamb pieces marinated overnight grilled with spicy sauce.
  • Greek Salad $8.00
  • Mixed $12.00
  • Felafel$ 12.00
  • Cajun Chicken on Rice $14.50
    • Chicken pieces marinated overnight cooked with cajun spices.
  • Lamb or Chicken Chilli Lover $18.50
Shor bazaar (sample menu)
  • Laccha parantha $3.50
  • Cheese naan $4.50
  • Lamb biryani $15.99
  • Fried rice
    • Seasonal chopped vegetables and chopped chicken together with steamed rice, spring onion and soy sauce
  • Matar paneer / aloo $13.50
    • Peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes
  • Chicken rara $15.50
    • Chicken cooked in gravy of chicken mince with indian spices
  • -Half $12.00
  • Paneer makhni $13.50
    • Cottage cheese cooked and finished in mild creamy tomato based gravy
Glenmall Roast (sample menu)
  • Pineapple $0.50
  • -Small $10.00
  • Coleslaw S$2.00/$4.00
  • Shank no trimmings $8.50
  • Quarter chicken and chips $7.00
  • Chips $2.80
  • Small pack $6.00
  • Kids meal A $5.50
    • 1 chicken drumstick, chipsm gravy and 1 pepsi 355ml can range
The Junction Eatery (sample menu)
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Vanilla waffles $18
    • with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
  • Prime grass fed-scotch fillet $33
    • with red wine jus, rustic roasted potatoes and garden salad
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Veggie pocked waffles $19.50
    • with herb parmesan chicken, lemoned rocket and bearnaise
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
Swad Indian Cuisine (sample menu)
  • Lacha Prahata $4.50
    • Paratha from North India,made from whole wheat flour.
  • Fish Masala $16.90
    • Fish cooked in light spice & lemon flavored sauce with capsicum
  • Chicken/Lamb Dopiaza $14.90
    • Boneless Chicken/Lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Beef Tudka $14.90
    • Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
  • Seekh Kebab $8.90
    • Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
  • Mango Chicken $14.90
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Peshwari Naan $4.00
    • Naan Stuffed with sweetened coconut flavour
  • Malai Kafta $12.90
    • Potatoes & Paneer roll cooked in lightly spiced sauce
Avondale Home Bakery (sample menu)
  • 2 - Garlic Bread $1.50
  • 9 - Potato Wedges $2.00
  • Bacon n Egg Quiche $3.50
  • Smoke Fish Pie $3.20
  • Mouse Trap $3.20
  • Potato Top Pie $3.00
  • Bacon and Egg Pie $3.00
  • Mince Pie $2.00
Di Mare Restaurant & Cafe (sample menu)
  • -For 1 $34.00
  • Carbonara Pasta $19.50
    • Bacon cream cheese, eggs and parmesan cheese
  • Bread and Dips $11.50
  • Ocean Platter di mare
    • Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Garlic bread $5.50
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Lamb Rack $36.00
    • Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Taste Explosion (sample menu)
  • The Strictly Scrumptious breakfast grill $18.00
    • two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Royale (Smoked Salmon) $18.00
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • Vege Tortilla Stack $9.50
    • comes with side salad
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
Indochine Express Kitchen (sample menu)
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Xacuti Restaurant (sample menu)
  • Spicy Duck Fat Potatoes with Chorizo $9.00
  • One scoop of Ice Cream/ Gelatos Selection $3.00
  • Xacuti Eggs Benedict $17.50
    • Smoked salmon
  • Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
  • Vanilla Cream Porridge $13.50
    • Wine Poached Figs, Maple Syrup
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
The After Party

The After Party

location

Address

298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 12 Midnight to 8 AM Tue 12 Midnight to 8 AM Wed 12 Midnight to 8 AM Thu 12 Midnight to 8 AM Fri 12 Midnight to 8 AM Sat 12 Midnight to 8 AM Sun 12 Midnight to 8 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Above 18 Only ,  Nightlife ,  Live Entertainment ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Entry Fee

Location
298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea