Address
298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand
The After Party in Auckland Menu
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The After Party in Auckland has no menu available, but can choose from many other options such as Hainanese chicken or Salad mayo chicken from Tan's Kitchen. Aunt Lee's Sushi offers many options including Miso soup (Regular/Large) and Udon soup (Regular/Large). Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Country Roast and Pork / Beef / Lamb / Chicken.
Nearby Sample Menus
- Steak $11.50
- Ham $10.50
- Meat/Mushroom $1.50
- BBQ Pork Noodles $8.50
- (with Vegetables and White Rice)
- Whole Chicken $15.00
- Nasi Goreng (Rice) $13.00
- Chicken $10.50
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Veg Pulav $10.00
- Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
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Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
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Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
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Paplet $12.00
- FISHYYYYYYYYYYYY!!! But fish free ..Omelette topped with a spicy gravy and grated boiled eggs.
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Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
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Kaju Curry $12.00
- Roasted Cashews cooked with Chef's special curry
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Dum Aaloo $13.00
- Boiled and fried potato with yogurt, onion tomato gravy and tadka of herbs & spices
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Paneer Pakora $8.00
- Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
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Pad Thai $16.50
- Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
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Ice Cream Soda $7.00
- Vanilla with soda and sprite or chocolate with soda and coke.
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Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
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Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
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Gloy Tod $7.00
- Deep fried banana topped with pineapple suce served with ice cream.
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Koaw Pad $16.50
- Thai style fried rice with chicken or pork with vegetables and eggs.
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Lad Na Talay $20.50
- Stir fried noodles topped with thick tasty mixed seafood and vegetables.
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Gang Panang $19.50
- Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
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Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
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Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
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Caesar salad $16.00
- A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
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Beef brisket nachos $16.00
- Smoked beef brisket, jalapenos, tomato salsa, chili beans and topped with fresh guacamole and sour cream
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Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli
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Fish & chips $10.00
- Chips can be exchange with our fresh vegetables
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Meatlovers $17.00/ $22.00
- Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
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Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
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Mini Spring Rolls $11.50
- Popular Starter- 4 with sweet chilli sauce
- Bow of Fries $8.50
- Fresh Hoki $3.50
- Spring/Curry Roll $3.00
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Mixed Grill $34.00
- Scotch fillet, bacon, lamb, cutlet, sausage, eggs, fries & tomato -no salad
- All crispy bases with our own delicious sauce
- Fresh Gurnard $6.50
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Warm beef Salad $21.50
- marinated strips of tender beef served on a green salad
- -Udon spicy $13.00
- Tofu teriyaki $11.00
- Fish katsu box $15.50
- Chicken teriyaki $12.00
- Seafood paradise(52pcs) $80.00
- Kid's party platter(56pcs) $35.00
- -Udon spicy $14.00
- Chicken udon $12.00
- 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
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Lamb Shanks $ 14.00/$ 9.50/$5.00
- Whole/half/quarter >>
- Large/Small $3.00/$1.00
- Pumpkin $ 0.70
- Drumstick $2.20
- 2 Shanks Meal $ 20.00
- All served with lettuce tomato, onions and gravy
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Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
- Hot Chips $ 2.50
- Fried Fish $ 3.30
- Hot Dog $ 2.50
- Bacon & Egg Pie $ 3.80
- Steak & Cheese Pie $ 3.80
- Potato Top Sausage $ 2.90
- Steak & Mushroom Pie $ 3.80
- Chicken Sui Mai $ 2.50
- Fish Teriyaki $14.00
- Prawn & veggie tempura 3 pcs $10.50
- Takoyaki 6 pcs $6.50
- Spicy Pork Don $12.00
- Seafood Teriyaki $16.00
- Sashimi with Steam Rice or Miso/Large $23.50
- Dami Bento $20.00
- Prawn Tempura 6 pcs $16.50
- Pumpkin $0.70
- ●Lamb
- -Medium $13.00
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Combo A $2.00
- Nibbles 2, potatoes, 2
- Pork $5.00
- ●Chicken
- Golden potato $0.50
- Chicken Nibbles 45 $29.00
- Our popular range of breakfasts for any taste
- Chicken Burger
- Kiwi Breakfast
- Poached Eggs ‘Florentine’
- Thai Green Chicken
- Gourmet Savoury Mince
- Blake Street Pasta of the Day
- Risotto
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Dressings
- Mayo, honey mustard
- Jam & Cream
- Sandwich
- Sausage Roll
- Each /GF $5.50/$7.50
- Choc Crackle
- Juice Box or Water
- Date & Orange
- Cured or Smoked Salmon / Free Range Bacon $6
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Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
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Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
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Paleo–Friendly Brekki $22.5
- Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
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Baked Eggs & Beans $16.5
- Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
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Chicken Salad $22
- Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
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Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
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Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
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Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish
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Chicken Livers N/A
- livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
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Vege Breaky N/A
- eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta
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B.L.A.T. N/A
- bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
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Fish n Chips N/A
- crisp beer battered fish, chips and salad w tartare sauce
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Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
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Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
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Eggs on Toast N/A
- eggs any style on toasted ciabbata
The After Party
Phone
NotAvailable
Opened hours
Mon
12 Midnight to 8 AM
Tue
12 Midnight to 8 AM
Wed
12 Midnight to 8 AM
Thu
12 Midnight to 8 AM
Fri
12 Midnight to 8 AM
Sat
12 Midnight to 8 AM
Sun
12 Midnight to 8 AM
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
Above 18 Only , Nightlife , Live Entertainment , Seating , No Takeaway , Serves Alcohol , Entry Fee
298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus