Address
298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand
The After Party in Auckland Menu
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The After Party in Auckland has no menu available, but can choose from many other options such as Hainanese chicken or Salad mayo chicken from Tan's Kitchen. Aunt Lee's Sushi offers many options including Miso soup (Regular/Large) and Udon soup (Regular/Large). Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Country Roast and Pork / Beef / Lamb / Chicken.
Nearby Sample Menus
- Pumpkin (Seasonal) Large $6.00/Small $3.50
- Kaju Burfi $5.00 (Box)
- Plain Rice $3.00
- Besan Burfi $3.00 (Box)
- Plain Prantha $4.00
- Bread Pakora (takeaway) $1.50 each
- Moti Choor Ladoo $4.50 (4 Pcs)
- Butter Chicken $9.00
- Sausage $1.20
- Pineapple fritters $1.20
-
Steak & Egg $13.00
- 3 steak + 2 eggs
- Seasoned wedges(sm/lge) $2.50/$4.50
- Sugar donut $1.20
-
Plain $3.00
- sauce or mustard
- Kumara chip $4.00
- Bacon & egg $5.50
- 12 Wontons $7.50
- Garlic Chips $3.00
- Nasi Gorang (Rice) $11.90
- Small $5.50
- Bami Gorang (Noodles) $11.90
- Chicken Nibble (1) or 6 for $1.00/$5.00
-
Fish $2.50/ $4.50
- Hoki / Snapper
-
Special #1 $20.90
- Chicken Fried Rice, Pork Chow Mein, 6 Wontonss
- Sandwiches & wraps (plain or toasted)
-
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
- Raw lemon & cranberry slice $5.20
-
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
-
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
-
Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
- Extras
-
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
- Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
-
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
-
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
- (feeds 4-6 people)
- Duck Fat Potato Skins w/house made chipotle aioli. $16
-
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
- Ceviche marinated in lime, coconut & chilli served w/warm flour tortillas $18
- Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
-
Hawaiian $15/30/45
- Champagne ham, pineapple & mozzarella
- -Full $18.00
-
Samosa $6.00
- Deep fried stuffed with vegetables
-
Tamarind Chutney $2.00
- Sweet and sour chutney sauce
-
Main Course $50.00
- Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
-
Chilli Chicken $10.00
- Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
-
Tandoori Roti $3.00
- Flattened bread made from whole meal flour
-
Mango Chicken $13.00
- Chicken pieces cooked in sweet mango gravy
-
Onion Bhaji $6.00
- Sliced onions marinated with lemon juice & spices, battered in chick pea flour & deep fried
- Green Beans in lemon oil and sea salt N/A
-
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
- Roasted beetroot and Feta N/A
- Fries N/A
-
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
-
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
-
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
-
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
- Combination Meats $11.50
- Prawn $12.00
- Plain Fried Rice $8.50
- Steak $9.80
- Combination Meats Fried Rice $11.50
- Cooked with egg, onion, pea, bean sprout N/A
- Vegetables $8.50
- Chicken & Sweet Corn Soup $7.00
- Fish curry $ 19.00
- Prawn Masala $ 19.00
- Lamb Vindaloo (Hot) $ 17.00
- Vegetable Korma $ 15.00
- Chicken Vindaloo (Hot) $ 16.00
- Chicken Saagwala (Green Curry) $ 17.00
- Raita $ 3.00
- Lunch Special $ 6.99
- Beef Fried Rice (Lunch/ Dinner) $9.50/ $13.00
- Chicken With Cashew Nuts $18
- Deep Fried Spring Rolls (2 pieces) $6
- Beef with Oyster Sauce $18
- Pork with Vegetables on Rice (Lunch/ Dinner) $10.00/ $12.00
- Beef Fried Rice Noodles $13
- Wonton Noodles Soup $10
- King Prawns (Shell on) with Pepper & Salt $28
-
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
- grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
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Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
-
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
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Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
- salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
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Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
-
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
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Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
-
Mahoe Blue & sherry quince puree $15.00
- organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
- Stir fried pork with Peking sauce $16.80
- Fried Spicy $17.80
- Fried chicken with lotus root $18.80
- Preserved duck egg in chicken roll $16.00
- Stir Fried chicken in Peking sauce with pancake $18.80
- Sweet Taro buns $9
- Sweet Custard buns $9
- Stir fried eggplant, potato, capsicum on rice $10.80
- Afghan $ 1.00
- Steak & Pepper $ 2.50
- Peanut Brownie $ 1.00
- Steak Pie $ 2.50
- Steak & Cheese $ 2.20
- Choc. Chip Cookie $ 1.00
- Steak & Mushroom $ 2.50
- Chicken Pie $ 2.70
- Chicken in Green Sauce $18.00
-
Paneer Pasanda $14.00
- Cottage cheese and green peas simmered in tangy creamy gravy
-
Ginger Naan $4.00
- Naan flavored with ginger
-
Naan $3.00
- Flour bread
-
Fish Tikka $16.00
- Boneless pieces of fish marinated in herbs.spices and roasted in the tandoor
-
Chicken Vindaloo (Hot) $16.00
- Spiced chicken curry straight from beaches of Goa
-
Fish or Prawn Green Masala $19.00
- Fish or Prawn cooked with mustard, mint and coriander chutney
-
Chicken Balti (med) $16.00
- Chicken cooked n onion tomato gravy with green pepper
- Rice $2.50
- Yaruki Lunch Bento $15.90
- Hot Pot Sukiyaki $22.90
- Beef Tataki $16.00
- Salmon Tataki $16.00
- Tofu Salad $12.00
- Chicken / Fish / Katsu $18.90
- Yakitori $7.50
The After Party
Phone
NotAvailable
Opened hours
Mon
12 Midnight to 8 AM
Tue
12 Midnight to 8 AM
Wed
12 Midnight to 8 AM
Thu
12 Midnight to 8 AM
Fri
12 Midnight to 8 AM
Sat
12 Midnight to 8 AM
Sun
12 Midnight to 8 AM
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
Above 18 Only , Nightlife , Live Entertainment , Seating , No Takeaway , Serves Alcohol , Entry Fee
298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus