The After Party in Auckland Menu

The After Party in Auckland has no menu available, but can choose from many other options such as Hainanese chicken or Salad mayo chicken from Tan's Kitchen. Aunt Lee's Sushi offers many options including Miso soup (Regular/Large) and Udon soup (Regular/Large). Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Country Roast and Pork / Beef / Lamb / Chicken.

Nearby Sample Menus

Sushi & Sushi (sample menu)
  • Teriyaki Chicken Combo $9.50
  • Grilled Salmon & Salad $9.90
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • Fresh Tuna $8.50
  • I Love Salmon $14.90
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
The Bar at Kohi Corner (sample menu)
  • Kumara skins, chili aioli $9.00
  • Roast beetroot $7.00
  • Smoked trevally, salsa verde $15.00
  • Gelato stick of the day $9.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Prosciutto, kale & pear flatbread $15.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
The Piha Cafe (sample menu)
  • Mushroom $4
  • Tomato $4
  • Button mushrooms $14.50
    • on toast
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Hash brown $5.50
  • Bacon $4
  • Sausage $5.50
Silver Moon Cafe (sample menu)
  • Silvermoon brekky grill $21.90
    • Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
  • Potato wedges $7.50
  • Kids toasted ham & cheese sandwich $7.00
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • -With cream cheese, preserves (V) $8.50
  • Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
  • Protein booster $19.90
    • Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
Sake Bar Nippon (sample menu)
  • Mixed Sushi
  • Egg $6.00
  • Karaage
  • Sticky Date Pudding
  • Prawn Skewers
  • Tuna or Salmon Carpaccio $18.00
  • Ginger Pork $14.00
  • Spice Seaweed $7.00
The Garden Shed (sample menu)
  • ● shed boards
  • Roasted Chicken Breast (GF) $32.90
    • Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
  • Spiced Lamb Meatballs (GF) $14.90
    • pumpkin hummus and mint yoghurt
  • Prawn Risotto (GF) $26.90
    • With shed fish stock, avocado and parmesan
  • Shed Burger $23.90
    • Local beef and cheddar or haloumi and avocado. With lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings, and bloody mary ketchup, served up with skinny chips.
  • -Add Skinny Chips $4.00
  • Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
Basalt (sample menu)
  • OR
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Big Beat Coffee & Kitchen (sample menu)
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Egg on Toast $7.50
    • any style & toast
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Kids Nachos $12.00
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • EGGS ON TOAST (eggs served any style) $11.50
Royal Dumpling and Noodle (sample menu)
  • Stir fry egg noodle $12.80
  • Stir fry vermicelli with BBQ pork & shrimp $12.80
  • Stir fry selected chinese vegetable $12.80
  • Chicken feet $5.30
  • Sweet & sour pork $9.00
  • Deep fried tofu w/ thai sweet chilli sauce $7.00
  • Steam beef tendon $5.80
  • Pork with celery $11.00
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Gyoza Cheese Prawn (3 pieces) $5.00
  • Teriyaki Chicken Set $13.00
  • Soba Nabe Set $16.00
  • Dumplings (4 pieces) $5.00
  • Chicken Katsu Set $14.00
  • Ebi Katsu (2 pieces) $9.00
  • Ramen Nabe Set $16.00
  • Tuna Sashimi (4 pieces) $5.00
Sugar Plum Kitchen (sample menu)
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • Seafood Medley $19.50
    • crumbet Hoki, prawn twisters, salt & pepper squid & fries
  • Soup of The Day $12.00
    • Thai Pumpkin w coriander coconut sambal
  • Wedges $14.00
    • w bacon & melted cheese
  • Toasted Sandwich $7.00
    • choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
  • Herb Scrambled eggs $16.00
    • with spinach feta & pesto served on artisan bread
  • Salt & Pepper Squid $19.00
    • with salad & fries
  • Homemade baked beans $17.00
    • w crispy bacon poached egg & toasted ciabatta
The Nightingale (sample menu)
  • -Add marked raclette cheese from the trolley
  • All served with crunchy fries
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • -With raclette $34.00
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
Su & Zhe (sample menu)
  • Steamed egg with shelled shrimp $22
  • Flavoured beancurd jelly $6
  • Mince chicken and millet soup $12/$16
  • Sauteed lamb slice $16
    • with black pepper sauce
  • Shrimp Omelet $20
  • Fried shredded trips $16
    • with lao Gan Ma
  • Poached sliced beef in hot chili oil $18
  • Steamed Chicken $12
    • with chili sauce
Wagamama (sample menu)
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • White rice $3.00
    • Steamed or sticky
Aroma Cafe (sample menu)
  • Scones $3.80
  • Sweet Loaf $4.00
  • Wraps / Sandwiches / Panini $9.00
  • Slices $4.50
  • Brioche / Almond Croissant $3.50
The After Party

The After Party

location

Address

298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 12 Midnight to 8 AM Tue 12 Midnight to 8 AM Wed 12 Midnight to 8 AM Thu 12 Midnight to 8 AM Fri 12 Midnight to 8 AM Sat 12 Midnight to 8 AM Sun 12 Midnight to 8 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Above 18 Only ,  Nightlife ,  Live Entertainment ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Entry Fee

Location
298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand
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