The After Party in Auckland Menu

Mushroom $2.00
Big J's steak & egg burger $8.00
- garlic/ herb marinated steak with fried egg
Smokey potato & bacon/Surimi/ Pasta salads $3.50
Battered sausage $2.50
Chips & gravy $5.00
Chips (per scoop) $3.00
Cheese & bacon $5.00
Cheese & mushroom $3.50

Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad

Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
In-house hot smoked salmon (gf) $5.00
Creamy Field mushrooms $17.00
- Pesto crusted sourdough & parme.
Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
Omelette $18.00
- Create your own, name 3 fillings with white or grain toast.
Avocado quarter (gf) $3.00
Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
Homemade Crepes $17.00
- ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.

Loaded Wedges $14.50
- Seasoned wedges topped with cheese, bacon and sour cream
Homemade Chicken tenders & Chips N/A
Soup of the Day 13.5
- Served with toasted ciabatto bread and butter
Beer Battered Fish and Chips S $16.00 / L $24.50
- The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
Nacho Burger $21.00
- Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
Truck Stop $21.00
- 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
Kids bowl of fries $3.00
Smokey BBQ Ribs $26.50
- Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries

FISH BURGER SERVED WITH CHIPS $8.50
SEAFOOD MEDLEY $11.80
- golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
FRENCH TOAST $12.50
- pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
THE FOOD KITCHEN'S PLATTER $13.80
- an amazing assortment of calamari, fish, scallops, butterfly prawns, Vienna sausage & wedges served w/ salad & dipping sauce
PORK SATAY $13.50
- grilled lemon grass marinated pork served w/ salad, fries & mushroom sauce
CHICKEN SATAY $13.00
- malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
KING PRAWN SALAD $14.00
- grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
STEAK & ONION BURGER $6.80

With Chips - Falafel $13.00
Select your Sauces N/A
- Garlc Yoghurt, Tomato, Aioli, Chilli, BBQ, Sweet Chilli, Mint, Satay, Plum
Kofta (Traditional Lamb Patties) $11.00/$15.00
With rice - Lamb $15.00
With Salad - Kofta $15.00
With rice - Kofta $15.00
Garlic bread filled with cheese $4.50
Vege Gyros (Roll) $7.00
- Filled with hummus, tzatziki, salad, cheese and sauces

A22.Big Breakfast $12.90
With salmon $ 13.90
Chicken Bits $4.00
A14. Scotch Fillet with Chips & Salad $15.90
K2.Hamburger
Burger Only $5.90
A10. Medium $7.50
K4.Chicken Bits

Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
Flat White Small $4.00 Large $5.50
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread

Bacon Butty $8.50
- keeping it simple in a baby ciabattini
Pinot Gris, 2014
Calamari $22.50
- spiced up calamari with fries & a fresh seasonal salad
Quesadilla tomato, red onion & cheese (GF/V)
Bottle 750ml $49.00
Big O 250ml $18.00
Salmon crostini (GF option available)
- Spinach $19.50

Entree $17.50
Pizza Bread brushed with garlic $8.80
Anipasto Freddo $26.80
- A traditional Italian way of commencing a meal with a stunning array of ingredients.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Entree $18.00
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.

Warmed chocolate browinie $10.50
- served with chcocolate sauce and vanilla bean ice cream
Porridege $11.50
- Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
Pancakes $14.50
- Bourbon -vanilla plum, whipped cream and maple syrup or streaky bacon, berry compote and maple syrup
Latter lunch options are available from the food cabinet N/A
Tropical Fruit Salad $10.50
- topped with caramalized pineapple, lime and coconut sauce
Side Dishes $5.00
- Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
Express breakfast $12.50
- Toast with selection of spreads, juice and fruit yoghurt
Warmed chocolate browinie $10.50
- with vanilla bean ice cream

Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
Beef Burger N/A
- beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
Eggs on Toast N/A
- eggs any style on toasted ciabbata
Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
Fries N/A
- for 1 or 2

-Or smoked salmon, fresh spinach and feta (V) $1.00
Manuka honey bread $7.00
-Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
C.L.A.T $15.50
- Chicken, greens, avo, tomato with haloumi, house aioli and side fries
Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
-Smoked salmon and avo $1.00
Creamy ham & mushroom $13.50
- On your choice of toast with poached eggs
Mellow omelette $16.50
- Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce

Chicken yakisoba $11.90
Vege salad, rice and miso soup
Beef $14.50
Salmon $15.50
Beef yakisoba $11.90
Vege yakisoba $10.90
Ten don $12.90
Oyako don $10.90
- Egg katsu

Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Panko Crumbed Pork Cutlet N/A
- with Pickled Pineapple & Red Pepper Chilli Sauce
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Tuna Tartare N/A
- with melba toast & crumbed egg yolk
Pork & Prawn Tortellini Dumplings N/A
- with wilted asian greens & pickled ginger dipping sauce
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt

The After Party in Auckland Menu

Nearby Sample Menus

The After Party

Auckland Region > Auckland > The After Party

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea