The After Party in Auckland Menu

The After Party in Auckland has no menu available, but can choose from many other options such as Hainanese chicken or Salad mayo chicken from Tan's Kitchen. Aunt Lee's Sushi offers many options including Miso soup (Regular/Large) and Udon soup (Regular/Large). Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Country Roast and Pork / Beef / Lamb / Chicken.

Nearby Sample Menus

Hallertau (sample menu)
  • Red cabbage slaw, red apple, onion & roasted beetroot $9.00
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Pulled BBQ Chicken $21.00
    • charred corn, confit garlic, feta, peanuts, chipotle mayo cider
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Maple roasted kumara, crumbled feta & lime $9.00
  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
BJ's Fresh Fish Takeaways (sample menu)
  • Snapper $7.50
  • Kumara Chips $5.00
  • Spring Roll $2.50
  • Mini Spring rolls 6 for $2.00
  • Mussel $1.50
  • Battered Sausage $1.70
  • Steak $5.00
  • steak egg & cheese $5.00
Villa Maria Vineyard Cafe (sample menu)
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Side of Summer Vegetables (GF) $8
Burgz Burger (sample menu)
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Blue Cheese $1.00
  • The Zen Hen $12.90
    • Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • Homemade Sauces - each $2.00
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Jamaican $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
Al's Deli (sample menu)
  • Pulled Pork Burger $15.00
    • 5 hour smoked marinated pulled pork & fried egg
  • The big Al $21.00
    • Al burger with pulled pork & fried egg
  • The Big Bill $19.50
    • Double burger, double cheese, double bacon, caramelised onion
  • The Royal $9.50
    • Philly cream cheese, tomato, maldon sea salt, cracked black pepper
  • Bacon $4.50
  • Broccoli & Kale $10.00
    • Garlic, lemon & almonds
  • Plateau Bites $14.00
    • Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
  • -Maple butter or nutella $7.00
Punjabi Kitchen (sample menu)
  • Kadahi Chicken $14.9
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Garlic Or Lamb Mince Naan $4
  • Fries $4.5
  • Dal Tadka $13.5
    • Lentils cooked home style.
  • Biryanis $14.5
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Side Dish Platter $7
    • (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
  • Indian Kitchen Special Fish Curry $17.5
    • Tender Succulent fish cooked with onions, fenugreek and spices
  • Chicken Jalfrazie $14.9
    • Chicken cooked with vegetables.
Beijing Duck Panmure (sample menu)
  • Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
  • Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
  • Pork Fried Noodle / Pork Egg Fried Noodle / Pork Egg Fried Pancake / Chicken/Pork/Beef Fried Pancake/Noodle/Rice $12.00
  • Combination Fried Noodle or Rice / Prawn Fried Noodle or Rice $13.00
  • Bacon with Round Bean on Rice / Bacon with Garlic Bolt on Rice $12.00
  • Stewed Pork Cubes and Tofu Skin in Brown Sauce / Braised Intestines with Spicy Sauce in Cooking Pot $22.00
  • Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
  • Boiled Sliced Beef in Hot Soup / Boiled Sliced Lamb in Hot Soup / Stewed L $22.00
Cibo (sample menu)
  • Coulommier, cherry, compote, France $17.50
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Cibo sashimi and condiments $25.50
  • Fries, chipotle mayo $8.50
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
New Golden Horse (sample menu)
  • Mixed Vegetables & Noodles $16.00
  • BBQ Pork Fried Rice $16.00
  • Pork Spare Ribs & Deep Fried Milk $25.00
  • Fish Fillet Congee $10.00
  • Chicken Noodles $16.00
  • Potato Eggplant & Capsicum $20.00
  • Venison with XO Sauce $28.00
  • Special Sweet & Sour Deep Fried Blue Cod Seasonal Price
Dine@MIT (sample menu)
  • A selection of hot and cold savory dishes and dessert $15.00
  • Kai timatanga (entree)
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • White chocolate brownie $5.00
    • And honey poaches pear with vanilla bean ice-cream
  • Thyme scented panna cotta $6.00
    • With compressed pineapple
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Coconut pannacotta $5.00
    • With mango and lime tapioca, and pistachio biscotti
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
Sawadee (sample menu)
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • PLA RAD PIK $26.90
    • deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
Crying Onion Takeaway (sample menu)
  • HOT DOGS $2.60
  • 1/2 DOZEN $3.30
  • LASAGNE SQUARES $2.70
  • 1/2 DOZEN
  • KUMARA CHIPS $4.00
  • STEAK & EGG $5.00
  • FISH BITES $1.00
  • 1/2 DOZEN
Goodys Indian Takeaway (sample menu)
  • Hot Dog and Chips $5.00
  • Aloo Gobhi (Dry) $12.00
    • A dry blend of potatoes and cauliflower
  • Chicken Bhuna $12.00
    • Choice of chicken cooked with sweet mango chutney, garam masala, ginger, garlic and spices.
  • Chicken Madras $12.00
    • A traditional South Indian style curry cooked with gravy of cashew nuts almonds sultanas and very mild spices
  • Mango Chicken $12.00
    • Marinated chicken fillets roasted in tandoor oven and cooked in creamy mango sauce
  • Dahiwala $12.00
    • Lamb or beef pieces traditionally cooked in yogurt along with aromatic spices (delicacy of Punjab)
  • Goodys Special $12.00
    • Diced lamb or beef cooked with fenugreek, coriander and light spice
  • Serve with basmati rice
Bali Star (sample menu)
  • Corn Fritters $8.00
  • Gado Gado $11.00
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Chicken Penyet $11.50
    • Fried Crispy chicken and crashed with spicy sauce and vegetables
  • Soto Madura (Madura Soup) $10.00
    • Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
Meet Fresh (sample menu)
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Q mochi snowflake ice $13.80
  • Boba snowflake ice $13.80
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Taro ball snowflake ice $13.80
  • Mango shaved ice w/condensed milk seasonal $13.80
The After Party

The After Party

location

Address

298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 12 Midnight to 8 AM Tue 12 Midnight to 8 AM Wed 12 Midnight to 8 AM Thu 12 Midnight to 8 AM Fri 12 Midnight to 8 AM Sat 12 Midnight to 8 AM Sun 12 Midnight to 8 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Above 18 Only ,  Nightlife ,  Live Entertainment ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Entry Fee

Location
298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand
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