The After Party in Auckland Menu

The After Party in Auckland has no menu available, but can choose from many other options such as Hainanese chicken or Salad mayo chicken from Tan's Kitchen. Aunt Lee's Sushi offers many options including Miso soup (Regular/Large) and Udon soup (Regular/Large). Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Country Roast and Pork / Beef / Lamb / Chicken.

Nearby Sample Menus

  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Add an extra roll $4.00
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Ham $2.00
  • Chicken & sweetcorn $9.00
  • 6 chicken nibbles, chips, 1 can drink $7.00
  • Steak(small/large) $10.00/$ 12.00
  • Chips (one serving) $2.50
  • Scallop(6x $8.50) $1.60
  • Chicken(small/large) $9.00/$ 11.00
  • Steak $3.00
  • Olives (GF) (HC) $9.90
    • Bowl of sicilian & kalamata olives in fruity olive oi
  • Classic Caesar Salad E $17.90 / M $23.90
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
  • Potato Mash (GF) (HC) $6.90
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • Glazed Pork Belly (GF) $35.90
    • Braised leek, slow roasted onion, potato onion mash
  • Limoncello Raspberry Parfait (GF) $14.00
    • Candy floss, lemon glaze, raspberry crumbs
  • 1/2 Dozen Oyster $21.90
    • Tempura fried with classic tartare sauce or kilpatrick style
  • Continental Breakfast $25.00
  • Braised Imperial Duck (Advance Order) $78.00
  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
  • Superior Shark's Fin in Double-Boiled Clear Soup (Per Person) (Advance Order) $100.00
  • Ginger and Spring Onion Braised Noodles $24.00
  • Beef Satay $28.00
  • Deep Fried Stuffed Crab's Claw $10.50
  • Steamed Chicken $55 Whole / $28 Half
  • Deep Fried Spring Rolls $7.00
  • BBQ pork won ton $8.00
  • Chicken & won ton $8.00
  • Steak $9.50
  • Bacon $2.90
  • Curry combination $11.00
  • Super snappa works $6.00
    • meat patty, steak, bacon, egg, pineapple, cheese
  • Seafood $13.50
  • Chicken $4.20
  • Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
  • coconut / coconut chocolate
  • salted caramel
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • vanilla bean/vanilla bean honeycomb
  • mango sorbet
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Mussel Masala $12.00
    • Mussel cooked with chopped vegetables
  • Chicken Tikka Masala $10.00
    • Pieces of chicken cooked with onion, capsicum and creamy tomato gravy
  • Fish Tikka Small $10 / Large$18
    • Fish, garlic, ginger, vinegar, yoghurt, cheese, chilli, Garam Masala, Kasuri Methi cooked in tandoori oven
  • Palak Aloo $10.00
    • Diced potatoes cooked with a pureé of leafy spinach and spices
  • Aloo Chana $10.00
    • Chick pea cooked with potatoes
  • Chicken Lababdar $10.00
    • Chicken cooked with chopped tomato, capsicum and cottage cheese
  • Lamb Anarkali $10.00
    • Lamb cubes cooked with spices, mint and tomato
  • Mango / Tamarind / Mint Chutney / Mixed Hot Pickle $0.50
  • Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Short rib soup with rice $15.00
  • Kimchi vegetable and pork stew with rice $15.00
  • Deep fried pork cutlet with rice $15.00
  • Noodle soup with vegetable $15.00
  • Braised short rib with rice $25.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Beer battered terakihi & chips $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
  • V20. VEGETABLE JALFRAZI $12.00
    • Vegetables cooked in a dry blend of tomato gravy
  • T3. TANDOORI ROTI $2.50
    • Flattened bread made from whole meal flour
  • E14. LAMB DRY $14.00
    • Cooked with the chef's secret spices
  • B4. PRAWN BIRYANI $15.00
    • Fresh prawns spiced and marinated, cooked with basmati rice with spices
  • V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
    • Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • M11. CHICKEN MADRAS $12.99
    • Chicken cooked with coconut cream and authentic spices
  • Entree:
    • Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
  • 4 Fish Ball Noodle Soup $9.90
  • 20 Singapore Fried Vermicelli $12.90
  • 17 Nasi Goreng $12.90
  • 16 Seafood Fried Rice $13.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 11 Fish Ball Congee $8.50
  • 13 Seafood Congee $10.90
  • 2 Wonton Noodle Soup $9.90
  • Gohan $2.50
    • Steamed rice
  • Agedashi Tofu $8.95
    • Deep fried tofu with Kushi homemade soy sauce
  • Spicy Tuna Sashimi $9.90
    • Homemade spicy sauce and mayo and sesame Oil
  • Cha Soba Salad $8.90
    • Green tea soba noodle salad with balsamic soba sauce
  • Scallop $5.50
  • Fresh Seasonal Vege Roll $14.50
  • Kani Tempura $20.95
    • Crispy soft shell crab tempura
  • Ika Ringu Tempura Salad $13.95
    • Deep fried squid with miso sauce dressing
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • B/L/A/T $12.50
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • TOAST & PRESERVES $5.00
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • THE WORKS $14.50
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • OMELETTE BACON/HAM/SALMON $14.50
The After Party

The After Party

location

Address

298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 12 Midnight to 8 AM Tue 12 Midnight to 8 AM Wed 12 Midnight to 8 AM Thu 12 Midnight to 8 AM Fri 12 Midnight to 8 AM Sat 12 Midnight to 8 AM Sun 12 Midnight to 8 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Above 18 Only ,  Nightlife ,  Live Entertainment ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Entry Fee

Location
298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines