Address
298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand
The After Party in Auckland Menu
Are you the owner? Manage this listing for free.
The After Party in Auckland has no menu available, but can choose from many other options such as Hainanese chicken or Salad mayo chicken from Tan's Kitchen. Aunt Lee's Sushi offers many options including Miso soup (Regular/Large) and Udon soup (Regular/Large). Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Country Roast and Pork / Beef / Lamb / Chicken.
Nearby Sample Menus
-
5. Curry Puff 3 pcs $5.50
- Curried chicken, kumaro & onion in a delicate puff pastry case
-
77. Panang jay $12.50
- Stir fried bean curd with panang paste and vegetables
-
45. Pad Priew Wan Pla $15.50
- Stir fried fish with sweet & sour sauce and vegetables
- Cashew nuts $3.50
-
78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
- Large $2.50
-
79. Pad Ped Tow Hu Jay $12.50
- Stir fried bean curd with red curry paste and vegetables.
-
26. Pad Num Mun Hoi $14.50
- Stir fried beef with oyster sauce and vegetables
- Prawn $13.00
- Vegetable $9.00
- Combination meats $12.00
- Ham & pineapple $3.20
- Hot dog / scallop $1.50
- Plain $10.00
- Chicken $4.50
- Prawn $13.00
-
Cured meat board $42.5
- pickles, condiments, breads
-
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
-
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
-
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
-
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
-
Chilli fried chicken $14.5
- sesame, charred lemon
-
Beef, pea & shallot croquettes $14
- sauce gribiche
-
Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
- Egg Burger $5.50
- Potato Fritter $0.80
- Crab Stick $1.00
- Cheese Burger $5.50
- 4 Fishes, 4 Sausages, 2 Chips $20.00
- Market Fish of the day $3.50
- Gurnard $4.50
- 6 Fishes, 6 Hot Dogs, 2 Chips $35.00
-
Eggs Benedict $18.9
- Toasted ciabatta, bacon, baby spinach and lemon hollandaise
-
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
-
Soup of the Day $13.5
- Served with toasted ciabatta
-
Cajun Chicken Burger $21.9
- Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
-
Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
-
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
-
French Toast $19.5
- With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
-
Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
-
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
-
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
-
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
-
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
-
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
-
Fries $12.00
- Big bowl with tomato sauce and aioli
-
Wedges $12.00
- With sweet chilli and sour cream
- Garden salad $6.00
- Combination Seafood with Tofu $25
- Honey BBQ Pork $8
- Pork Belly with Preserved Veges $18
- Sizzling Veal Rack $25
- Curry Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
- Fried Noodles with Soy Sauce (Lunch/ Dinner) $9.50/ $13.00
- Sizzling Chicken With Spicy Sauce $18
- Vegetables with Garlic $16
- Agaricus Mushroom - Pc $1.50
- Prawn - Pc $1.90
-
Fresh Tuna & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
- Inari Sushi (Tofu with Seasoned Rice) $1.50
- Prawn Tempura - Pc $2.30
-
Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
- Pc/Roll (9 pc)
-
Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
- Pc/Roll (9 pc)
- Seasoned Salmon - Pc $2.30
-
H pack $6.00
- $1 chips, 1 fish, 1 hot dog, 1 potato fritter, 1 chicken nugget
- Pumpkin $0.70
- Whole $15.00
- Pork $9/$11/$15
- Bacon & cheese $4.60
- Moro bar $2.50
- Ham $2.80
-
A pack $15.00
- $3 chips, 3 fish, 3 hot dog, 2 crabsticks, 4 potato fritters
- B) ham(cheese, ham)
-
egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
- bacon & egg on toast $11.50
- fruit salad $7.00
-
special breakfast $13.50
- (bacon, egg, beans hash brown, tomato)
- Omelette $14.90
- chicken salad $9.20
-
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
- I8. Beef in Oyster Sauce $20
- I2. Deep Fried Crispy Chicken Kness $20
- G10. Emeraid Style Free Range Chicken Half $28
-
H9. Preserved Duck $28
- With Taro
- H11. Combination Seafood & Bean Curd $28
- For 4-6 people $28
- I5. Steamed Chicken In Lotus Leves $20
-
B1. Dried Scallop $8
- With sliced pork & mushroom each
- Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
-
Chicken Salad $17.50
- Grilled Chicken, Cranberries, Avocado, Crispy Noodles on Green Leaves
-
Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
-
Salmon Salad (GF) $18.50
- Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
-
Classic BLT $15.50
- Bacon, Lettuce, Tomato, Cream Cheese with chips
-
Pulled Pork Sandwich $17.50
- BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
-
Creamy Mushroom (V) $14.50
- Portobello Mushrooms, Cream on Toast
-
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
- Entree $18.00
- Main $25.00
-
Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
-
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
- Our renowned chowder made with selected seafood. $13.00
-
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
- Main $25.00
-
Risotto Pescatore $33.80
- Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
-
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
-
Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
- Potato cheese
- Savoury $4.50
-
Ham n cheese
- salty ham cubes and melted cheddar cheese
-
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
- Veg cheese
- Double cheese
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
-
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
- 5 Course $89.00 pp
- 3 Course $80.00 pp
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
-
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
-
Green Leaf Salad $10.00
- With housemade dressing
The After Party
Phone
NotAvailable
Opened hours
Mon
12 Midnight to 8 AM
Tue
12 Midnight to 8 AM
Wed
12 Midnight to 8 AM
Thu
12 Midnight to 8 AM
Fri
12 Midnight to 8 AM
Sat
12 Midnight to 8 AM
Sun
12 Midnight to 8 AM
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
Above 18 Only , Nightlife , Live Entertainment , Seating , No Takeaway , Serves Alcohol , Entry Fee
298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus