The After Party in Auckland Menu

The After Party in Auckland has no menu available, but can choose from many other options such as Hainanese chicken or Salad mayo chicken from Tan's Kitchen. Aunt Lee's Sushi offers many options including Miso soup (Regular/Large) and Udon soup (Regular/Large). Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Country Roast and Pork / Beef / Lamb / Chicken.

Nearby Sample Menus

The Postmans Leg (sample menu)
  • B.L.T CLUB SANDWICH 15.5
    • TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
  • NACHOS 12.5
    • corn chips sour cream cheese mince
  • BITTERBALLEN 17.5
    • CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
  • POSTMAN'S ONION RINGS 12
    • BBQ aioli
  • LAMP RUMP 27.5
    • Moroccan spiced saffron pilaf ras el hanout purée mint jelly
  • TASTING PLATTER 35.22.15
    • squid mussels prawns brisket bitterballen duck bruschetta herb salad
  • PINK PANTHER 8.5
    • lemonade raspberry vanilla ice cream
  • POSTMAN'S PLATTER chef's mustard aioli hot sauce
    • Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
Tandoori Flame (sample menu)
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Four pieces perserving.
  • Lamb / Beef Korma $14.00
    • Succulent pieces of boneless lamb /beef gently simmered in a cashew nut gravy.
  • Poppadum (4Pieces) / Mango Chutney / Mixed Pickles / Mint Chutney $2.50
  • Paneer Makhani $12.00
    • Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
  • Prawns Tandoori $14.00
    • Prawns marinated in yoghurt, herbs and spices, cooked gently in tandoor.
  • Fish Curry $16.00
    • The chefs secret recipe, a blend of mixed sauces & spices.
  • Mixed Platter for two $16.00
    • A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
  • Aloo Gobi $12.00
    • Cauliflower and Potato cooked with onions and spices.
Deco Eatery (sample menu)
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Anatolian Lentil Soup 23.5
    • Turkish pide
Neptune Seafoods (sample menu)
  • Pack (super save) $19.00
    • 3 fish, 4 sausages, 4 crab stick, 5 mussel, 5 potato fritter and $2.00 chips
  • Bacon Burger $4.00
  • Cheese Burger $3.60
  • Pack $21.00
    • 6 hot dog, 4 crab sticks, 4 spring roll or curry roll and $3.00 chips
  • Corn Fritter $1.60
  • Curry Roll $1.90
  • Pack (Super Save) $19.00
    • 3 fish, 4 sausages, 5 mussel, 4 crab stick, 5 potato fritter and $2.00 chips
  • Crabstick Special $12.00
    • 5 crab stick, 3 fish and 1.60 chips
Wild Orchid Thai Restaurant (sample menu)
  • Tom Kha Gai $8.00
    • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
  • Gang Jirt $8.00
    • Mild vegetarian soup with tofu and fresh herbs.
  • Gang Panang $19.50
    • Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
  • Larb $19.50
    • Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Koaw Pad Jae $15.50
    • Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
  • Koaw Pad $16.50
    • Thai style fried rice with chicken or pork with vegetables and eggs.
Point Wells General Store (sample menu)
  • Salt & pepper squid $6.00
  • Swiss Cheese $2.00
  • Bacon $2.00
  • Cheese $1.00
  • Tomato rip n dip $3.50
  • Onion Rings (6) $4.00
  • Hawaiian Burger $10.50
  • Sausage $2.00
The Surrey Pub - The Surrey Hotel (sample menu)
  • B.L.T $16.00
    • bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Spanish Omelette $16.00
    • with chorizo, tomato, potato, olive and roast capsicum and served with petite salad
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Fresh Green Lipped Mussels $16.50
    • Tossed in white wine, coconut cream, garlic ginger & butter
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
Golden Steamboat (sample menu)
  • C5 Golden Steam Boat Special Spicy Beef Stripe $ 13.8
  • S17 Lotus Root Slices $ 18.8
  • M31 Fish Slices and Preserved Vege $ 16.8
  • S31 Sizzling Spicy Beef Back Straps $ 18.8
  • P15 Mixed Veges in Pork Stock Rice Noodle in Stone Pot $ 10.8
  • T1 Spicy Sour Soup $ 12.8
  • S2 Duck and Steam Gluten in Pot $28.0
  • S8 Spicy Fish Slices with Tofu Pudding $ 16.8
The Culpeper (sample menu)
  • TUNA ‘POKE’ $18.00
    • Cucumber, avocado, sesame
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
  • PIE $9.00
    • Smores pie
  • Roast cauli, romesco, cheese $12.00
  • Lamb rib rack $18.00
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
Vero Cafe (sample menu)
  • Salt and Pepper Prawn Salad $19.50
  • Free range eggs omelette $15.50
  • Bocconcini $12.50
  • Chicken Turkish $15.50
  • Porridge $12.50
  • Eggs Benedict $16.50
  • Rare Grilled Tuna Salad $19.50
  • Bruschetta $12.50
Cypress Cafe (sample menu)
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Homemade Muesli $10.50
    • Yoghurt, honey and berry compote with fresh milk
  • Bacon, Grilled Banana With Maple Syrup $16.50
  • Hot Chips $7.50
    • served with tomato and aioli sauce
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • Creamy Mushroom On Clabatta Bread $15.50
    • Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
Latitude 36 (sample menu)
  • Beef and Reef $38.00
    • Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Daimanta Cake $14.50
    • A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
  • Vegetarian Pizza $12.00
    • Onion, tomato, capsicum, olives, mushroom, cheese
  • Meats
    • Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Sides
    • Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Fried Chicken Corner (sample menu)
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • B $7.00
    • 2 Things, $1.00 Chips
  • S = Small / L = Large
  • 1 Wing $1.50
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • A $7.00
    • 1 Fish burger, 1 chicken burger, $1.00 Chips
The Zuu Cafe & Bakehouse (sample menu)
  • 3. Toast Muesli $10.00
    • w/ fresh fruits, honey & yogurt
  • 27. Bacon & eggs $8.00
  • 16. Sauteed Mushrooms $10.90
    • w/ smoked garlic on toast
  • 25. Vogel $5.50
  • 29. French Toast $8.00
  • 24. Sandwich $4.80
  • With cream cheese, salmon & avocado $13.90
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
Marco Polo Cafe (sample menu)
  • w/ bacon $14.50
  • w/ salmon $15.50
  • SMOKED SALMON SALAD $15.50
  • FISH AND CHIPS $13.90
  • BAKED BEANS ON TOAST $10.90
  • Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
  • CHICKEN SALAD $13.90
  • w/ veges $12.90
The After Party

The After Party

location

Address

298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 12 Midnight to 8 AM Tue 12 Midnight to 8 AM Wed 12 Midnight to 8 AM Thu 12 Midnight to 8 AM Fri 12 Midnight to 8 AM Sat 12 Midnight to 8 AM Sun 12 Midnight to 8 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Above 18 Only ,  Nightlife ,  Live Entertainment ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Entry Fee

Location
298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand
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