The After Party in Auckland Menu

The After Party in Auckland has no menu available, but can choose from many other options such as Hainanese chicken or Salad mayo chicken from Tan's Kitchen. Aunt Lee's Sushi offers many options including Miso soup (Regular/Large) and Udon soup (Regular/Large). Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Country Roast and Pork / Beef / Lamb / Chicken.

Nearby Sample Menus

Shubh Restaurant & Takeaways (sample menu)
  • Butter Cheese Large $7.00/Small $4.00
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Okra Large $8.00/Small $4.50
  • Bread Pakora (takeaway) $1.50 each
  • Chicken Biryani $10.00
  • Yellow Lentil Large $5.00/Small $3.00
  • Veg Biryani $8.00
  • Namak Pare $3.00 each
Sanehs Thai Restaurant (sample menu)
  • 45. Pad Kra Tiem $26.00
    • Deep fried whole snapper with garlic, pepper sauce and vegetables
  • 68. Poh Pia Jae $7.00
    • Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
  • Lamb $18.00
  • 38. Pad Rra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • 80. Param Long Song Jae $15.00
    • Stir fried vegetables, tofu topped with peanut sauce
  • 7. Chicken Tulip $7.50
    • Deep fried chicken nibbles marinated with garlic, pepper and Thai herbs
  • 79. Massaman Tofu $15.00
    • Thai massaman curry cooked with tofu, red bean, potato and vegetables
  • Chicken $7.50
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Pappardelle $19.9
    • Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
  • Eggs Benedict $17.5
    • Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
  • Iron Man Fuel $10.5
    • Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
  • Salt & Pepper Squid $18.9
    • Served with lemon aioli and micro herbs
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
  • Pancakes $18.5
    • With bacon, caramelised banana, berry, mascarpone cream and Canadian maple syrup
  • Avocado Heaven $18.9
    • Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
  • Turkish BLT $19.5
    • Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
Riba Fish n Chips (sample menu)
  • Devonport $45.00
    • 5 Snapper; Hot Dog; 3 Potato Fritters; 1 1/2 Chips; 1.5L Drink
  • VEGETARIAN ROLL $2.50
  • MUSSEL $1.20
  • AMERICAN HOT DOG $5.00
    • (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
  • CHICKEN BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
  • SQUID RING $0.80
  • WON TON 6 FOR $3.00
  • DONUT $1.20
Empress Garden Chinese Restaurant (sample menu)
  • Stir Fried Beef with Rice Noodle $19.50
  • XO Sauce Scallop with Snow Peas $38.00
  • Scallop with Snow Peas $38.50
  • Bean with Minced Pork and Black Olive $22.50
  • Szechuan Beancurd (Spicy) $19.00
  • Gong Bo Prawn (Spicy) $33.50
  • Sweet and Sour Prawn $33.50
  • Seafood with Ginger and Spring Onion $30.50
Sunnynook Fast Food (sample menu)
  • Crab Stick $1.40
  • Paln Egg Foo Yong N/A
  • Chicken $6.00
  • Lamb $7.00
  • Squid Ring $0.80
  • Seafood $16.50
  • Roast Pork $11.50
  • 6 Mussels $5.40
Shahrzad Kebab (sample menu)
  • CHICKEN BREAST $14.00
    • 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
  • FISH KEBAB $10.00
  • LAMB KEBAB BURGER $9.50
  • COMBINATION $14.50
    • lamb & chicken rice salad plus extra falafel
  • CHICKEN KEBAB BURGER $9.50
  • MINI KEBAB CHICKEN + RICE + SALAD $10.00
  • LAMB SHISH KEBAB $15.00
  • LAMB SALAD $12.50
Fort Street Union (sample menu)
  • Coffee icecream tiramisu $11
    • Served with chocolate sauce and a chocolate prallne
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • Fresh fish goujons with citrus aioli $11
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
  • Chicken monty (Small / Medium / Large) $16 / $26 / $37
    • Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Chicken caesar salads $18
    • Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Coco's Cantina (sample menu)
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
Marvel Bar & Grill (sample menu)
  • Bourbon Glazed Sliced Sirloin /200 gm $38
    • Onion rings, iceberg wedge, blue cheese dressing
  • Oysters /6 /12 POA
    • Jalapeno shooters
  • Hapuka $32
  • Seafood Grill $47
    • White fish, mussels, prawns, arborio rice, saffron wine sauce
  • Wakanui Rump 350 gm $39
    • Cafe de Paris Butter, greens and pancetta potatoes
  • Southern Fried Chicken Burger $15
    • Mustard slaw, sausage gravy, potato crisps
  • Fish Goujons $16
    • House made tartare
  • Pork Scratchings $7
    • Comeback sauce
Upper Crust (sample menu)
  • -Spinach & cheese (V)
  • ●Deluxe pies $4.40
  • -Curry beef mince
  • 12 Mix cookies $19.50
  • 10 Mix cookies and gift box $19.50
  • -Triple chocolate
  • -Milk choc macadamia
  • -Peanut brownie
Little & Local Cafe (sample menu)
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Boiled Egg $4.00
    • with avocado
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Boiled Egg $6.00
    • with spiders
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Kids Platter $6.00
    • with fruit & cheese toast
Lunches Mata (sample menu)
  • Capsicum
  • Carrot
  • Extra Avocado $1.50
  • Roast Beef
  • Red Onion
  • Sausage $3.50
  • Dijon Mustard
  • Jumbo chips hand cut Pot $4
Espresso Caffe (sample menu)
  • TOAST & PRESERVES $5.00
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • THE WORKS $14.50
    • pan fried mushroom potatoes carrots with crispy bacon strips eggs in any style grilled tomatoes and slices of toast
  • BACON EGGS & TOMATOES $12.50
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
The Burger Bach (sample menu)
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
The After Party

The After Party

location

Address

298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 12 Midnight to 8 AM Tue 12 Midnight to 8 AM Wed 12 Midnight to 8 AM Thu 12 Midnight to 8 AM Fri 12 Midnight to 8 AM Sat 12 Midnight to 8 AM Sun 12 Midnight to 8 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Above 18 Only ,  Nightlife ,  Live Entertainment ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Entry Fee

Location
298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand
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