The After Party in Auckland Menu

The After Party in Auckland has no menu available, but can choose from many other options such as Hainanese chicken or Salad mayo chicken from Tan's Kitchen. Aunt Lee's Sushi offers many options including Miso soup (Regular/Large) and Udon soup (Regular/Large). Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Country Roast and Pork / Beef / Lamb / Chicken.

Nearby Sample Menus

Viv's Kitchen (sample menu)
  • BACON & ONIONS $6.60
  • STEAK & VEGGIES $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • SPAGHETTI & EGGS ON TOAST $5.60
  • 6" Extra After Midnight & on Holidays & Weekends
  • TEA OR COFFEE & TOAST $2.00
  • EGGS 2 ON TOAST $4.00
  • (ALL SERVED WITH TEA OR COFFEE)
The Galley Fish n Chips (sample menu)
  • Tomato $1.00
  • Bacon & egg $5.80
  • Crab Stick $1.50
  • Steak Dinner $14.90
    • served with salad & chips
  • TOMATO SAUCE
  • Mushy Peas $3.00
  • Fish Cake $3.20
  • Chicken kebab $9.00
Moto Japanese Restaurant (sample menu)
  • Zensai Sashimi $14.00
    • 10 pcs
  • Lunch Box $15.00
    • Chicken or Beef, Sushi, Tempura, Chicken Katsu, Salad, Rice
  • Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00
  • Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
  • Chicken Triangle / Tuna Triangle $3.50
  • Combination Tempura $17.00
    • 2 prawns, 2 fish, 8 veges
  • Sashimi Box $18.00
    • Chicken or Beef, Sashimi, Nigiri Sushi, Bege Croquette, Salad, Rice
  • 70 pcs $63.00
The Return of Rad Cafe (sample menu)
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Sea, Sea, Land, Mouth $21.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Chick ‘n’ Roll GFA $13.50
    • Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
  • So Frenchy, So Toast VGA $19.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Epolito's Pizzeria (sample menu)
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Meat $4 / $5
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Corleone $30 / $43
    • Pepperoni, sausage, meatball, streaky bacon
  • Poppy $2
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • Cheese $18 / $24
Altura Coffee & Cafe (sample menu)
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • Big Breakfast (V)(GF) $21.50
    • Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
  • For any special dietary requirement please chat to your server
  • -Smoked salmon, avo, cream cheese, capers $14.50
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • Trio of Sliders $19.50
    • Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
Foxtrot Parlour (sample menu)
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • The herbivore $14.50
    • grilled aubergine, haloumi, capsicum, pesto and spinach in a toasted panini
  • Spinach & feta filo $10.50
  • Salmon, cream cheese & spinach $10.50
  • Rumbledthumps $22.50
    • crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Quiche lorraine $10.50
  • Haloumi w tomato & pesto $10.50
Eat Box (sample menu)
  • Big Spring Roll $1.99
  • Beef Dumpling
  • Katsu Roll $1.10
  • Teriyaki Salmon Roll $1.30
  • Mixed Seafood Eatbox $9.99
  • California Teriyaki Chicken Roll $1.30
  • Tuna Mayo Roll $1.10
  • M2 BBQ Pork
Kowi Chicken (sample menu)
  • S-pack
    • 1 drum & 4 nibbles
  • Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Extra Drumstick $2.80/$3.30
  • Boneless Fried & Seasoned $37
  • Seasoned & Spring Onion $35
  • Hot Chips (p/scoop) $3
Pinoy Klasiks (sample menu)
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Laing $6.00/$8.00
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Sisig $6.00/$8.00
  • Menudo $6.00/$8.00
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Pakbet $6.00/$8.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
The Kaipara Tavern (sample menu)
  • Garlic & Fresh Herbs $6.50
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Citron Tart $7.99
    • With Lemon Sorbet, Berry (Lime Cello 18)
  • Smoked Salmon $15.00
    • With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
  • Market Garden $10.00
    • Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
  • Prime Eye Fillet $23.99
    • Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
  • Profiteroles $6.99
    • Cream Filled Pastry Drizzled With Chocolate
Royal Barista Cafe (sample menu)
  • Potato Wedges with Sour Cream $8.00
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Bowl of Chips $6.00
  • Kids Pancake Stack $8.00
  • Warm Beef Salad $20.00
  • Soup of the Day $15.00
    • Served with toast
  • Chicken Nuggets $6.00
Tusk (sample menu)
  • Tom yum soup (V) $10.50
    • Prawn or tofu, mushroom, lemongrass, galangal, thai herb
  • Pad thai (V) $16.50 / 19.50
    • Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
  • Wild berry & coconut pannacota $10.50
  • Spicy basil noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
  • Coconut & mango pannacotta $10.50
  • Seared angus beef $19.50
    • Soy, pepper, tamarind, nam jim sauce
  • Red curry (V) $17.50
    • Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
Zomer (sample menu)
  • Fries $7.00
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • Avocado $4.00
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • Roast tomato $4.00
The Vital Bowl (sample menu)
  • Today's flavour: On the blackboard & flavours changing weekly
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • NATURAL COCONUT MUESLI BAG $12.50
  • CRISPY COCONUT MUESLI BAG $12.50
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • - Crispy Coco-Nut Muesli
  • - Super Seed Porridge
The After Party

The After Party

location

Address

298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 12 Midnight to 8 AM Tue 12 Midnight to 8 AM Wed 12 Midnight to 8 AM Thu 12 Midnight to 8 AM Fri 12 Midnight to 8 AM Sat 12 Midnight to 8 AM Sun 12 Midnight to 8 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Above 18 Only ,  Nightlife ,  Live Entertainment ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Entry Fee

Location
298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand
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