The After Party in Auckland Menu

The After Party in Auckland has no menu available, but can choose from many other options such as Hainanese chicken or Salad mayo chicken from Tan's Kitchen. Aunt Lee's Sushi offers many options including Miso soup (Regular/Large) and Udon soup (Regular/Large). Madam Woo includes a wide range like Prawn & Coriander Dumplings (4 pieces) or Pork & Lup Cheong Wonton (4 pieces). Toasted filled bagels - B.L.A.T and Toasted filled bagels - Big bird from . Habitual Fix offers Country Roast and Pork / Beef / Lamb / Chicken.

Nearby Sample Menus

Golden Horse Takeaways (sample menu)
  • Combination Meats $15.50
  • Bacon & Egg $6.00
  • BBQ Pork & Pineapple $15.50
  • Steak, Bamboo Shoots & Bean Sprouts $15.00
  • Shrimp $15.50
  • Vegetarian Delight with Tofu $15.50
  • Chips (from) $2.50
  • Chicken Bamboo Shoots & Bean Sprouts $15.00
Hilltop Takeaways (sample menu)
  • Ham Pineapple Toasties $5
  • Egg Burger $5
  • Deluxe Burger $9
  • Sweet & Sour Won Ton $12
  • 6 Won Tons $5
  • H
    • 4 fish,$4 chips, 4 crabstick, 6 chicken nuggets
  • Combination Meats Veges $12
  • I
    • 4 fish, $4 chips, hot dogs, 6 squid rings
Vevo Foodstore (sample menu)
  • Coconut Lime Leaf Panna Cotta (GF)
    • Mango puree, sorbet & spiced pineapple
  • Serve 12-14
  • Salad Platters (GF) (serve 8-10ea) $55
    • Roast sweet broccoli, confit onion & quinoa, summer greek salad of tomato, red onion, mint, feta & cucumber, indian cauliflower, yellow split peo, coriander & time, Row energy beetroot carrot, mint & pomegranate, coz chop salad with cauliflower couscous quinoa, chia, garlic aioli, tuscan potato with caper, red onion, olive & caper traditional caesar knot
  • Caramelised Scallops (GF)
    • With cauliflower puree, pancetta, dotes & creme fraiche potato
  • Chili jam prawn skewer with coriander & time (GF)
  • Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
  • Custard tart $52
  • Sweet Treat Platter (30pc/60pc) $45/$80
    • Mini caramel slice, chocolate brownie, ginger crunch & lemon passion fruit slice
Jin Jin (sample menu)
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Roast pork, with steamed rice and greens $12.00
  • Banh Mi Roll $14.00
    • roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
Murder Burger (sample menu)
  • CRUMBED ONION RINGS $4.50
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • CHEESE BURGER GRANDE $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
  • DOUBLE BEEF & WILD BOAR BACON $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • DEER ON “SHROOMS” $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • CHICKEN & SWEET CHILLI LIME $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
  • CHICKEN AVO BACON $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
Winona Forever (sample menu)
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Bacon $5.00
  • Halloumi $5.00
  • Extra Toast $3.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
Monarch Cafe (sample menu)
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • FRESH SEASONAL VEGETABLES 8
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • PORK & PRAWN DUMPLINGS 18.5
    • W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
Brightside Takeaways (sample menu)
  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
  • Mutter mushroom $14.00
    • Sauteed mushrooms and boiled green peas are simmered in creamy, light spicy onion in tomato gravy
  • Tikka swadi $16.00
    • Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
  • Saag $16.00
    • Delicious meat cooked with light spiced herbs and fresh spinach puree
  • Tarka daal $13.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Seekh kebab $9.00
    • Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
  • Papadoms (5 pcs) $3.00
  • Biryani vegetable $14.00
    • Rice cooked with vegetables in herbs and spices
Tomi Ro (sample menu)
  • Dessert - Berry, chocolate or vanilla N/A
  • Prawn $3.50
  • Salmon $4.50
  • Tempura creamcheese with tuna N/A
  • Crunch chck N/A
  • Salmon Sashimi $4.90
  • Cali Crab N/A
  • Kakeage $8.90
Hook Line & Sinker (sample menu)
  • Tiger prawn $3.00 each
  • ●sides
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • ●coatings
  • Ceviche / coleslaw / green $8.50
  • Gluten free batter $2.00
  • Tempura
  • Beer batter
Tae Neung (sample menu)
  • 7. Beef short ribs soup $12.00
  • 22. Spicy braised short ribs (beef) $20.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • Rice $2.00
  • 12. Spicy cold noodles $12.00
  • 16. Marinated beef on a hot plate $12.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 8. Spicy tofu soup $12.00
Nanam (sample menu)
  • Adobo Croquettas $2.50
    • Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
  • Tokwa Lumpia Crepe $14.00
    • Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Sisig $14.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Panmure Bakehouse (sample menu)
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Small Size $2
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Medium Size $3
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
7 Siri - Taste of Sri Lanka (sample menu)
  • 16. 7 Sri Combo Meal Pack(DF) $20.00
  • Complete Roti and Curry meal Packs
  • 13. Kottu Roti(DF) $13.00
  • 1. Lumprice(GF,DF) $15.00
    • Spicy rice wrapped in Banana leaf with a delicious mix of vege & non-vege curries
  • DF=Dairy Free
  • 10. Pol Roti Meal (DF) $13.00
  • 12. Roti and Rice Meal (DF) $10.00
  • 2. Curry Puff $1.00
    • Lamb/Chicken/Fish/Vege
The Tuning Fork (sample menu)
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
The After Party

The After Party

location

Address

298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 12 Midnight to 8 AM Tue 12 Midnight to 8 AM Wed 12 Midnight to 8 AM Thu 12 Midnight to 8 AM Fri 12 Midnight to 8 AM Sat 12 Midnight to 8 AM Sun 12 Midnight to 8 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Above 18 Only ,  Nightlife ,  Live Entertainment ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Entry Fee

Location
298/268 Karangahape Road, Auckland, Auckland, 1010, New Zealand
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