The Albany in Auckland Menu

PIZZA MENU PIZZA MENU
  • Margherita $16.50
    • Tomato and onion topped with mozzarella and fresh basil
  • Hawaiian $18.50
    • Classic ham and pineapple topped with mozzarella
  • Chicken and Cranberry $21.00
    • Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
  • The Garden of Eden $21.00
    • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • Tandoori Chicken $21.00
    • Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
  • Kai Moana $13.50
    • Garlic prawns, squid, crabmeat, chopped coriander and tomato
DINNER - ENTREE DINNER - ENTREE
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Cajun Calamari Rings $12.00
    • Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
  • Sizzling Scallops $16.00
    • Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
  • Bruschetta $10.00
    • Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Quesadillas $12.50
    • Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and  sour cream
  • Fritters $13.50
    • Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
DINNER - MAINS DINNER - MAINS
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
  • Prime 300g Sirloin Steak $28.00
    • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
  • The Albany Burger $19.50
    • Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
  • Stuffed Chicken $28.00
    • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Roast Vegetable Salad $18.00
    • A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
  • Baby Back Ribs $24.50
    • Tender, sticky barbeque pork ribs served with your choice of mash or fries
  • Seafood Paella $21.00
    • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
  • Crispy Skin Salmon $26.00
    • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
  • Spinach and Ricotta Ravioli $19.50
    • In a creamy concasse sauce, served with a mixed salad
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • Rack of Lamb $32.00
    • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • Chicken Parcel $25.00
    • Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
DINNER - DESSERT DINNER - DESSERT
  • Tiramisu $10.00
    • Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Dutch Apple Crumble $10.00
    • A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
  • Tart au Citron $10.00
    • Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
  • Cookies and Cream Cheesecake $10.00
    • A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
NON-ALCOHOLICS NON-ALCOHOLICS
  • Fizzy Drinks $2.50
  • Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
  • Keri Juice Range $4.00
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.00
  • Mac’s Non-Alcoholics $5.00
  • Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
  • Redbull/Sugar Free Redbull $5.50
COFFEES COFFEES
  • Espresso Small $3.50 Large $4.50
  • Long Black Small $3.50 Large $4.50
  • Flat White Small $4.00 Large $5.50
  • Latté Large $4.50
  • Cappuccino Small $4.00 Large $5.50
  • Mochaccino Large $4.50
  • Hot Chocolate Large $4.50
  • Tea selection Large $3.50
PLATTERS PLATTERS
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Chicken and/or Beef Kebabs N/A
    • Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
  • Anti-Pesto Platter N/A
    • Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
  • Cheese Board N/A
    • An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
  • Vole-au-Vents N/A
    • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
  • Fresh Mussel Platter N/A
    • Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Beef Buffet N/A
    • Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Oriental Platter N/A
    • Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.

Nearby Sample Menus

  • Samosa Plate $3
  • 3. Butter Naan $3
  • 5. Methi Chicken $15
    • Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
  • Mango Juice $4
  • 6. Vegetable Cutlets (6 pc) $12
    • Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
  • 7. Lamb Madras $15
    • Coconut powder, coconut milk cooked in gravy
  • 5. Paneer Butter Masala (A must try for vegetarians) $12.00
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • 5. Chicken Fried Rice $15
    • All the favourite a must for all chinese food lovers
  • Free Range Karaage Chicken $14
    • Takara's famous fried chicken, salad, aioli, lemon.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Vegetable Gyoza [V] $8
    • Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Chicken $7.50
  • 86. Drunken Noodle Jae $15.00
    • Rice noodles with tofu, egg, sweet basil, chilli, garlic, bamboo and vegetables
  • 27. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 28. Pad Kra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • 16. Thai Beef Salad $19.00
    • Slices of grilled beef, fresh seasonal vegetables with lime juice and chilli paste
  • Snapper/Salmon $24.00
  • 80. Param Long Song Jae $15.00
    • Stir fried vegetables, tofu topped with peanut sauce
  • 87. Kao Pad Jae $15.00
    • Thai fried rice with egg, vegetables and cashew nut
  • Bacon Cheese OR Bacon Egg $ 4.50
  • Corn Fritter $ 2.00
  • Gurnard $ 4.20
  • Bacon Egg Cheese $ 5.50
  • Fish Cake $ 2.20
  • Super Burger $ 7.00
    • Double pattie, double cheese, egg
  • Wedges $ 4.50
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Lamb rice $9.50
  • Iskandar
    • Served with meat,chips, garlic pita bread, fresh salad and sauces
  • Extras can be added to any meals
  • Special combo $12.50
    • Toasted sandwich, a can of coke and chips
  • Moussaka
    • Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
  • Doner kebab
    • Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
  • -Lamb samosa $5.00
  • -Lamb salad $13.90
  • Kumara fries-scoop $5.00
  • Aioli, tartare / spicy relish $2.00
  • Beef JR $6.90
    • flame grilled beef, lettuce, tomato, relish, mustard, mayo
  • ketchup $1.50
  • Steak fold $11.80
    • prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
  • Curley fries (Half/Full) $ 3.50/ $5.00
  • Tempura chilli prawn $1.50
  • Pineapple $1.00
  • Half Chicken On Rice (Chicken/Combo) $13.90/$16.90
  • Falafel (Burger/Combo) $7.90/$11.90
    • mixed vegetable pattie, mayo salad & tomato relish
  • Beef Shish (Chicken/Combo) $3.90/$8.90
  • Hawaiian (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,pineapple,avocado,mayo,salad and tomato relish
  • Grilled Lamb Salad (Normal/Combo) $10.90/12.90
  • Cheese Burger (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,melted cheese,mayo,salad and tomato relish
  • Lamb Rice Flame (Kebab/Combo) $12.00/$14.90
  • Camembert (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,camembert cheese,mayo,salad and tomato relish
  • Curry Laksa Soup $10.00
    • Fresh Thick Egg Noodles and Thin Rice Noodles+Prawns+Chicken+Crab Meat+Tofu and Fresh Veges in Malaysian Style Coconut Curry Soup.
  • No. 18 $35 / $68
    • 50 Chicken Nibbles / 100 Chicken Nibbles
  • No. 8 $11
    • 15 Chicken Nibbles, $2 Chips
  • Special Fried Rice $13.50
  • Crab Sticks $1.40
  • Steak $11.50
  • Chicken & Cheese Burger $4.50
  • Fish Cake $2.50
  • BBQ Pork Fried Rice
  • Combination Fried Rice $10.50
  • Egg $1.90
  • BBQ Pork Chow Mein
  • Cheese $2.60
  • Sweet and Sour Chicken Wing
  • Large $45.00
    • (choose any three combination)
  • BBQ Pork Fried Rice $8.50
  • - Chicken, Beef or Pork $13.90
  • Khow Pad Kraprow (Spicy Fried Rice)
    • Fried rice with egg, garlic, chili, basil leaves and vegetables
  • Pla Aroy (Very Yummy!) $19.00
    • Deep fried whole snapper sauteed with Thai herbs served with homemade sauce
  • Curry Puff $7.00
    • Deep fried puff pastry wrap of curries potatoes, onion and seasoned chicken
  • Yum Mookob (Crispy Pork Salad) $17.90
    • Crispy pork with homemade sauce and fresh Thai salad
  • Gaeng Dang (Red Curry)
    • Thai red curry with coconut cream
  • - Prawn or Scallops $17.90
  • - Chicken, Beef or Pork $13.90
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra Fillings $1.00
  • Fillings x 2 $5.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Hamburger $5.50
  • Extra 50¢
  • Snack Box $5.50
    • 1 thigh & small Chips
  • A2 $17.50
    • 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
  • Double Feast $20.00
    • 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
  • PACK $24.00
    • 4 thighs & 5 drums
  • Chicken Drum stuffed $3.50
  • Crispy Fried Chicken Thigh small $3.00
  • Chips $2.00
  • B1 $8.50
    • Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
  • Cheese & Spinach Naan $4.50
  • Gulab Jamun $6.50
  • Fried Rice $14.50
    • Basmati rice cooked in Indo-Chinese style (veg/chicken)
  • Korma $15.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Lamb Roganjosh $15.50
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Saagwala $15.50
    • Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
  • Biryanis $14.50
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Garlic Bread $3.99
  • Spicy Chicken $14.99
    • Pizza Sauce, Red Onion, Chicken, Jalapenos & Mozzarella with Chilli Flakes, Spicy Sauce
  • Hot Chocolate Brownies (6 pcs) $4.99
  • Cheesy Bacon Hawaiian $6.99
    • Pizza Sauce, Ham, Pineapple, Bacon, Mozzrella & BBQ Swirl
  • Ranch, BBQ, Garlic Aioli, Tomato, Sweet Chilli (each) $0.50
  • 3 Pizzas + 1.5L Coke & Garlic Bread $33.99
  • Apricot Chicken $14.99
    • Tomato Sauce, Red Onion, Capsicum, Chicken & Mozzarella with Apricot
  • Funky Chicken $14.99
    • Bbq Sauce, Onion, Mushroom, Chicken, Oregano & Mozzarella with Mayonnaise
  • Mince & Cheese $2.60
  • Mince $2.20
  • Pork Turn Over $2.00
  • Bacon & Egg Quiche $2.80
  • Chicken Burger $3.00
  • Bacon & Egg $2.60
  • Bacon & Cheese Roll $1.00
  • Mince Potato Top $2.70
The Albany

The Albany

location

Address

276 Dairy Flat Hwy, Albany, Auckland, 0793, New Zealand

phone

Phone

94159515

clock

Opened hours

Monday – Sunday: 11am – Late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Waitstaff ,  Dinner

Location
276 Dairy Flat Hwy, Albany, Auckland, 0793, New Zealand
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