The Albany in Auckland Menu

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Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella
Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato

Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Quesadillas $12.50
- Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise

Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Roast Vegetable Salad $18.00
- A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
Baby Back Ribs $24.50
- Tender, sticky barbeque pork ribs served with your choice of mash or fries
Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Spinach and Ricotta Ravioli $19.50
- In a creamy concasse sauce, served with a mixed salad
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad

Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Dutch Apple Crumble $10.00
- A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Cookies and Cream Cheesecake $10.00
- A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream

Fizzy Drinks $2.50
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
Keri Juice Range $4.00
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Mac’s Non-Alcoholics $5.00
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Redbull/Sugar Free Redbull $5.50

Espresso Small $3.50 Large $4.50
Long Black Small $3.50 Large $4.50
Flat White Small $4.00 Large $5.50
Latté Large $4.50
Cappuccino Small $4.00 Large $5.50
Mochaccino Large $4.50
Hot Chocolate Large $4.50
Tea selection Large $3.50

Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Chicken and/or Beef Kebabs N/A
- Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
Anti-Pesto Platter N/A
- Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
Beef Buffet N/A
- Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.

Nearby Sample Menus

Garlic, rosemary pizzetta $8
Sardinian Ravioli, potato, mint, pecorino sage butter $26
Pappardelle, duck and pea ragu $38
Rocket, pear, parmesan salad $10
Kingfish tail, prosciutto, sage $10 per 100g
Braised baby squid, tomato, chilli, parsley crumb $24
Fried calamari, lemon, aioli $24
Soft polenta, salt cod, lemon, parsley $30

Suero Costeno N/A
- Colombian-style sour cream
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Guacamole N/A
- Avocado, onion and tomato
Arepa with Cheese $5.00
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato

Full $15.00
32 Lamb Mince Kofta $15.00
- Cashew almond paste, onion paste little bit cream
8 Fish Tikka (8 pcs)
- Fish cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
83 Spring Roll $2.00
71 Plain White Rice $2.00
- Plain white rice boiled
23 Lamb Karma $10.00
- Lamb pieces in mild creamy gravy.
10 Prawn Pakora (10 pcs)
- Deep fried prawn coated in chickpea flour, ginger, garlic & spices
44 Methi Matar Malai $12.00
- Fenugreek leaves, ginger garlic paste, spinacs, onion paste, tomato & cashew nuts

4 fish, 4 sausage, 2 hamburgers, $4 chips $20.00
Sausage $1.30
Hash brown $1.00
Mini samosas(6 pieces) $2.00
30 chicken nibbles, $6 chips, 1.5L drink $30.00
Garlic chips $4.00
Cheezy weezy $4.00
Steak(small/large) $10.00/$ 12.00

PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
CHOO CHEE GOONG
- stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
PAD MEE GORENG
- fried egg noodles with our homemade sauce & veggie
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables

Lunch Special $ 6.99
Lunch Combo $ 11.00
Vege Lamb $ 17.00
Lamb Madras $ 17.00
Cheese Garlic Naan $ 5.00
Garden Salad / Onion Salad $ 3.00
Lamb Saagwala (Green Curry) $ 17.00
Coconut Kulfi $ 4.50

Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
Sides $8
- Oven roasted vegetables, potato of the day, fries or green salad
Sticky Date Pudding $14
- Served with caramel sauce and cream
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Pulled Pork Sliders $16.50
- Slow cooked pulled pork served with apple coleslaw and aioli.
Sirloin Steak and Chips $34
- Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter

N33 Cold noodle with beef/beef stomach $9.80
N25 Vegetarian noodle soup $8.00
N10 Seafood noodle soup $10.00
J4 Goji berry and lamb soup $9.80
G1 Smoked beef fried rice $9.80
H3 Polygonatum odoratum with duck $7.80
B14 Shredded chicken with vermicelli $8.80
Plastic takeaway container $0.50

Black pepper beef on rice $18.00
BBQ prawn $3.00
Soybeans $8.00
Fried tofu with salt and pepper $12.00
Pickle pork skin $12.00
Crisp chicken on rice $18.00
Salted shrimps $16.00
Mapo Tofu meat $18.00

Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
-beef $19.00
-sliced beef steak $17.00
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade

Bowl Of Cashew Nuts $15
Bowl Of Sicilian Green Olives $7.5
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Garlic Pizza Bread $10
- Served With Garlic Aioli
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)

Won Tons (15 pcs) $14.00
Pork & Cashew Nuts $16.50
with Broccoli, Bean Sprouts & White Rice
Won Ton Noodle $9.50
Hot Dog on Stick $2.50
Prawn $16.50
Steak & Mushrooms $16.50
Bami Gorenq (Noodle) $16.50

Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
MASSAMAN LAMB CURRY $19.50
- a tender diced lamb curry cooked with potatoes onion and peanutds
Tong Thong $8.50
- Wonton parcels of minced chicken and prawns
PAD MED $19.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
PAD THAI NOODLES $17.50/$19.50
- rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
PAD PRIEW WAN $18.50
- with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
PAD KRA TIEM $21.50
- with fresh garlic pepper mushroom leek and market vegetables/prawns/fillet snapper/seafood
DRUNKEN NOODLES $17.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB

Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
Pho Ga $13.00
- Chicken Rice Noodle Soup
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Clear Soup $3.00
Bun Ga $15.00
- with lemongrass chicken
Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
Fresh Mint Rolls or Vegetarian Rolls $8.50
- Chicken and Prawn

Omelette of the Day $20
- on your choice of toast
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Crumbed Chicken Breast $10
- with fries and tomato sauce
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
Soup of the Day $12
- with toasted sourdough
Waffles $14
- with cream, berry coulis, drizzled with maple syrup
Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy