The Albany in Auckland Menu

Are you the owner? Manage this listing for free.

Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella
Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato

Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Quesadillas $12.50
- Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise

Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Roast Vegetable Salad $18.00
- A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
Baby Back Ribs $24.50
- Tender, sticky barbeque pork ribs served with your choice of mash or fries
Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Spinach and Ricotta Ravioli $19.50
- In a creamy concasse sauce, served with a mixed salad
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad

Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Dutch Apple Crumble $10.00
- A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Cookies and Cream Cheesecake $10.00
- A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream

Fizzy Drinks $2.50
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
Keri Juice Range $4.00
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Mac’s Non-Alcoholics $5.00
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Redbull/Sugar Free Redbull $5.50

Espresso Small $3.50 Large $4.50
Long Black Small $3.50 Large $4.50
Flat White Small $4.00 Large $5.50
Latté Large $4.50
Cappuccino Small $4.00 Large $5.50
Mochaccino Large $4.50
Hot Chocolate Large $4.50
Tea selection Large $3.50

Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Chicken and/or Beef Kebabs N/A
- Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
Anti-Pesto Platter N/A
- Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
Beef Buffet N/A
- Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.

Nearby Sample Menus

Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Roast Heirloom Carrots see above
- liquorice cauliflower, hazelnut crumb, upland cress
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes

BLT / Steak $4.50
Steak / Pork / Chicken $4.30
oyster / Scallop $1.50
Crab stick / Donut / Pineapple fritter / Mussel $1.20
Egg / Hawaiian $3.70
Extra Prawns $6.00
Chicken $4.50
Extra Mushroom $3.20

Side Salad $5.00
Al Burger $14.00
- 150 angus burger, special sauce, cheese, onion, pickles, tomato, lettuce
The Mount $11.50
- Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
Mash & Gravy $5.00
FR = Full rack / HR = Half rack
Plateau Bites $14.00
- Boneless buttermilk chicken, coated in secret spices, served with ranch, hot, sweet & sour, bbq or aioli
The Bacon & Cheese Furlonger $16.00
- American cheese & bacon
Banana Split $12.00

Roasted Duck Half $19 / Whole $36
Beef with Hot Chilli Oil $26.00
Egg Fried Rice
Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
Prawn Fried Rice/Noodles $22.00
Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00

P18
- Spring Rolls & Shredded Pork with Vermicelli
H1
- (large) Combination Seafood & Meat steam boat(for 4 - 5 people).Choice of chicken soup or spicy soup & combination soup
C6
- Pan Fried Chicken with Lemon Grass
A3
- Shrimps & Pork Summer Roll
D27
- Nuing Bean with Coconut Cream
B10
- Beef Stew with Tomato Paste & Steam Rice
P11
- Pan Fried Pork with Lemon Grass on Rice
A4
- Fried Wonton

BABY COS & HONEY MUSTARD $6
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
TRUFFLE POTATO MASH $6
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
GREEN BEANS, TOASTED ALMONDS $6
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16

Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Hotdog Stick $2.50
Spring Roll $2.50
Lasagne $2.50
Potato Sausage $2.50
Chicken Kebab $2.80
Curry Spring Roll $2.50
Please Try Our Special Pie!!!

Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
-with mushroom & avocado $15.50
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
-with bacon $15.50
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast

Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Tom Yum Goong N/A
- prawns in a traditional Lemongrass Soup
Khao Phad Supparod N/A
- pineapple fried rice with chicken (for 2 people)
Goong Prik - Thai Dum N/A
- prawns stir fried in a black peppercorn and garlic Sauce.
Pla Goong N/A
- spicy prawns with Thai Herbs and roasted chilli paste
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
Geang Khew Wan Je N/A
- vegetables and tofu green curry.

Kids Platter $28
- Mini hot dogs, pica bites, chicken nuggets, fish goujons
Club Sandwiches $35
- An assortment of freshly made club sandwiches
Kiwi Barb BBQ $19.9
- 200g lamb & mint pattie w' beetroot relish, camembert cheese & salad greens
Mini Savoury and Quiche Platter $36
- W' sweet chilli & tomato sauce
Chicken Breast $26.0
- stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
Ice Cream Sundae $5
- w' wafers, sprinkles & chocolate topping
Chocolate Brownie Platter $28
- Warm chocolate brownie w' whipped cream

Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Braised cabbage, toasted almond $8.00
Fries, Herb aioli $8.00
Garden salad $8.00
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Fish of the Day $37.00
- Chef's special

Juice Box or Water
Any 4 For $7.00
Salmon, cream cheese & cucumber $3.00
All $ 3.50
Ham & Egg $3.00
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
Meats
- Chicken, salami, ham, corned beef, tuna, salmon(one choice)
Dressings
- Mayo, honey mustard

Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa

CINNAMON PORRIDGE $11.90
- Banana, mixed berries & honey
GLUTEN FREE BREAD $4.50
EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread
CAJUN CHICKEN $5.50
FATTOUSH SALAD
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
EGGS (2) $4.50
PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
add bacon or field mushrooms $19.90