The Albany in Auckland Menu

PIZZA MENU PIZZA MENU
  • Margherita $16.50
    • Tomato and onion topped with mozzarella and fresh basil
  • Hawaiian $18.50
    • Classic ham and pineapple topped with mozzarella
  • Chicken and Cranberry $21.00
    • Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
  • The Garden of Eden $21.00
    • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • Tandoori Chicken $21.00
    • Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
  • Kai Moana $13.50
    • Garlic prawns, squid, crabmeat, chopped coriander and tomato
DINNER - ENTREE DINNER - ENTREE
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Cajun Calamari Rings $12.00
    • Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
  • Sizzling Scallops $16.00
    • Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
  • Bruschetta $10.00
    • Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Quesadillas $12.50
    • Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and  sour cream
  • Fritters $13.50
    • Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
DINNER - MAINS DINNER - MAINS
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
  • Prime 300g Sirloin Steak $28.00
    • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
  • The Albany Burger $19.50
    • Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
  • Stuffed Chicken $28.00
    • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Roast Vegetable Salad $18.00
    • A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
  • Baby Back Ribs $24.50
    • Tender, sticky barbeque pork ribs served with your choice of mash or fries
  • Seafood Paella $21.00
    • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
  • Crispy Skin Salmon $26.00
    • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
  • Spinach and Ricotta Ravioli $19.50
    • In a creamy concasse sauce, served with a mixed salad
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • Rack of Lamb $32.00
    • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • Chicken Parcel $25.00
    • Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
DINNER - DESSERT DINNER - DESSERT
  • Tiramisu $10.00
    • Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Dutch Apple Crumble $10.00
    • A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
  • Tart au Citron $10.00
    • Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
  • Cookies and Cream Cheesecake $10.00
    • A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
NON-ALCOHOLICS NON-ALCOHOLICS
  • Fizzy Drinks $2.50
  • Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
  • Keri Juice Range $4.00
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.00
  • Mac’s Non-Alcoholics $5.00
  • Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
  • Redbull/Sugar Free Redbull $5.50
COFFEES COFFEES
  • Espresso Small $3.50 Large $4.50
  • Long Black Small $3.50 Large $4.50
  • Flat White Small $4.00 Large $5.50
  • Latté Large $4.50
  • Cappuccino Small $4.00 Large $5.50
  • Mochaccino Large $4.50
  • Hot Chocolate Large $4.50
  • Tea selection Large $3.50
PLATTERS PLATTERS
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Chicken and/or Beef Kebabs N/A
    • Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
  • Anti-Pesto Platter N/A
    • Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
  • Cheese Board N/A
    • An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
  • Vole-au-Vents N/A
    • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
  • Fresh Mussel Platter N/A
    • Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Beef Buffet N/A
    • Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Oriental Platter N/A
    • Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.

Nearby Sample Menus

  • Temaki sushi (GF) (V) $12.00
    • Cone shaped sushi salmon and avo / tuna and spring onion
  • -Seafood udon soup / fried $17.00
  • Grilled fish $24.00
    • Miso marinated fish fillet with fries vege, rice and miso soup
  • Japanese curry rice $17.00
    • Comes with rice and miso soup
  • Aburi salmon roll $17.00
    • Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
  • For 3 people $99.00
  • Grilled eggplant $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • -Tonkatsu(pork) curry
  • Non alcoholic coctails n/a
  • Chicken Tikka n/a
  • Masala cajun patatoes n/a
  • Soft drinks & fruit juices n/a
  • Mint mushrooms n/a
  • Chilli garlic paneer n/a
  • Chilli garlic prawn n/a
  • Tandoori Prawn n/a
  • Eggs Benedict $20
    • smoked trevally, bacon, mushroom, black pudding
  • Lamb, capsicum, haloumi, mint $26
  • Smoked trevally, poached egg, salsa verde, ciabatta $21
  • Or, with bacon $25
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Butchers sausage $8
  • Black Pudding $8
  • Hotcakes, passionfruit, vanilla custard $19
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • All platters served with bread
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Hot smoked salmon scramble on ciabatta $15.50
  • Long Bay breakfast mixed grill $17.50
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Fried Pastrami with eggs on ciabatta $12.50
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Lamb Spinach Feta - with salad $10.50 $7.00
  • Lasagna $12.00
    • w Meatball, Sausage, Parmesan & Neapolitan Ragu
  • Free range Eggs on Toast (any style) $8.00
  • Selection of Fornut $4.00
  • with Butter & Preserves $3.50
  • Wholemeal Pie
    • Your choice of
  • Selection of Lattice $3.80
  • Sweet Chilli Sauce $2.00
  • Crumbed Onion Rings (3xpieces) $1.00
  • Calamari (2xPieces) $1.50
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Fish Burger(crumbed fish+ salad+ tartar ) $13.00
  • Smoked Salmon Samosa $2.50
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Tarakihi $5.00
  • Panikeke 5 For $1.00
  • Masi Popo $5.00
  • Pai Fala (Tray) $5.00
  • Pai Penu $3.00
  • Supo / Koko Esi $5.00
  • Rice $3/$5/$6
    • Small / Medium / Large
  • La Falai / Fried Fish $6.00
  • Keke Saiga $5.50
  • Battered Sausage $1.50
  • Crumbed Prawn Cutlets 6pcs $3.50
  • Fresh Gurnard $4.50
  • Family Pack 6 (serve 6) $40.00
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
  • Chicken Nuggets & Chips $5.00
  • Angus Beef Burger $10.00
    • 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
  • Egg Burger $5.50
  • Fish & Chips $5.00
  • With Egg & Cheese Extra $1.00
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
  • Seafood Platter $16.99
    • Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
  • Ham Burger $6.99
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Market Garden $10.00
    • Roasted Pumpkin, Spinach, Mushroom, Caramelized Onion
  • Warm Chicken Salad $10.50
    • Grilled Cajun Chicken With Avocado, Roasted Cashew Nuts, Crispy Noodles & Thai Chilli Dressing
  • Pepperoni $10.00
    • Salami, Onion,Roasted Capsicum, Aioli Sauce
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
  • Fish Nuggets $7.00
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • Warm Beef Salad $20.00
  • Bowl of Chips $6.00
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Sausage $1.50
  • Chicken tender $1.50
  • Bacon & cheese pie $3.30
  • Chicken & egg burger $5.00
  • Add to get 355 ml drink $1
  • Cheese & bacon wrap sausage $3.00
  • Boiled egg $1.00
  • Mince & cheese pie $3.30
  • Sausages $1.30
  • Samosa $2.50
  • Bacon & Eggs on Toast $6.00
  • Scrambled Eggs,Toast & Toms $5.50
  • Hamburger $4.00
  • Chicken,Egg & Cheese $4.00
  • Wonton $1.00
  • Chicken Spring Roll $2.50
  • Cottage Cheese Wrap $12.00
    • Tandoori cooked cottage cheese rolled with fresh salad and mint sauce
  • Honey Mustard Chicken Salad $12.00
    • Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
  • Prawn Masala $22.00
    • Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
  • Plain Basmati Rice Small $2.00 Large $4.00
  • Choc Samosa $9.00
    • Deep fried Flour shells filled with chocolate, served with vanilla ice cream
  • Chicken Nuggets $10.00
    • Six pieces of deep fried chicken served with fries and tomato sauce
  • Garlic Naan $3.50
  • Kadhai Chicken $18.00
    • A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
  • Omelette $18.50
    • Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
  • Blueberry Ricotta Hotcake $17.50
    • Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
  • Haloumi Cheese Salad $19.50
    • Watercress, Ruby Grapefruits, Olive, Croutons
  • Chicken Turkish $16.50
    • With Avocado, Green, Aioli, Chilli Jam
  • Fresh Fruit Salad Bowl, Greek Yogurt $14.50
  • Chicken Salad $21.00
    • Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
  • Fennel-Pork Sausages / Bacon / Black Pudding $6.00
  • Prawn Risotto $21.50
    • Broad Beans, Lemon
The Albany

The Albany

location

Address

276 Dairy Flat Hwy, Albany, Auckland, 0793, New Zealand

phone

Phone

94159515

clock

Opened hours

Monday – Sunday: 11am – Late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Waitstaff ,  Dinner

Location
276 Dairy Flat Hwy, Albany, Auckland, 0793, New Zealand
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