The Albany in Auckland Menu

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Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella
Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato

Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Quesadillas $12.50
- Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise

Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Roast Vegetable Salad $18.00
- A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
Baby Back Ribs $24.50
- Tender, sticky barbeque pork ribs served with your choice of mash or fries
Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Spinach and Ricotta Ravioli $19.50
- In a creamy concasse sauce, served with a mixed salad
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad

Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Dutch Apple Crumble $10.00
- A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Cookies and Cream Cheesecake $10.00
- A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream

Fizzy Drinks $2.50
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
Keri Juice Range $4.00
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Mac’s Non-Alcoholics $5.00
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Redbull/Sugar Free Redbull $5.50

Espresso Small $3.50 Large $4.50
Long Black Small $3.50 Large $4.50
Flat White Small $4.00 Large $5.50
Latté Large $4.50
Cappuccino Small $4.00 Large $5.50
Mochaccino Large $4.50
Hot Chocolate Large $4.50
Tea selection Large $3.50

Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Chicken and/or Beef Kebabs N/A
- Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
Anti-Pesto Platter N/A
- Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
Beef Buffet N/A
- Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.

Nearby Sample Menus

- Sauteed spinach and roasted Portobello mushroom *V $16.00
- mushroom, bacon, basil pesto and baby spinach in rich creamy sauce S 18.00
Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
Prawn Taco $12.00
- Mashed avocado, coslow and tomato salsa with peri peri aioli
Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
- Free range streaky bacon and baby spinach $17.00
- Champagne ham, cheese and sliced tomato $17.00
Hollandaise $2.00

$10 - PRAWN DEAL
- 6 Prawn Cutlets, 1 Chips, 1 Can Drink
FLOUNDER & CHIPS $7.00
Hawaiian Burger (Chicken) $4.00
12 Pack $7.00
Battered Crabsticks $1.20
Squid Rings $0.60
2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
Vege Samosas $1.50

Green Curry $19.90/$22.90/$23.90
- Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
- Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
From The Ocean $23.90
- A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable
Panang Curry $19.90/$22.90/$23.90
- Choice of meat with selected ingredients in spicy gravy sauce, coconut milk and crushed peanut (B.C.P/Roasted duck or lamb/Prawns)
FISH LOVER Deep fried Snapper Your Choice Of Whole Fish Or Fillet and Sauce $25.90
- Tamarind sauce, garlic, chilli and vegetable/Choo – Chee sauce, red curry paste, coconut milk and vegetable/White wine sauce, shredded ginger, white wine and vegetable/Sweet & Sour sauce, a colourful sauce, pineapple and vegetable
Elegant Ocean Queen $28.00
- Large prawns stir-fried with garlic and white pepper on bed of sliced cabbage
Spicy Noodle $14.00
- Beef stir fried with flat noodle, chilli, garlic, basil leaves and vegetable
Juno Jealous $14.00
- Chicken stir fried with shredded ginger and vegetable

Duck liver pate $34
- Hennessey, sultana, almond, brioche
Chilli fried chicken $14.5
- sesame, charred lemon
Salted fish doughnuts $15
- onion sauce
Charred broccolini $10
- sesame dressing
Mid-cut fries $9
- aioli
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Beef, pea & shallot croquettes $14
- sauce gribiche
Lamb rump & neck $38
- ratatouille, sheep's feta, olive

Fresh tomato $4.00
Whip it $9.90
- Whipped feta, basil pestoand tomato (v)
Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
Nutella $4.50
Smore $5.50
- Nutella, grilled marshmallows
Kids scoop $3.50/ $5.50
- (Single scoop/ Double scoop)
Scoops $4.50/ $6.50/ $8.50
- Pick from kohu road flavors, make sure you try our exclusive seasonal flavors (Single/ Double/ Triple)
Fix & Fogg $4.50
- peanut butter

Tarzan $22.90
- Combination seafoods cooked in red curry (no coconut milk) and vegetables
Pad Tom Yum $17.90
- Stir fried chicken with lemongrass, chilli, galanga and Thai herbs
Chilli Squid $20.90
- Stir fried squid with fresh chilli and vegetables
Tom Yum Goong (mild, med, hot) $9.50
- Hot and sour soup with king prawns
Neau Saison $8.50
- Deep fried marinated beef with sesame seeds
Pla Lad Sweet Chilli $22.90
- Deep fried fish fillets topped with Thai sweet chilli sauce
Tom Kha Puk $7.00
- Taste of galanga herbs with coconut milk and vegetables
Mee Goreng $16.90
- Stir fried egg noodles with chicken and vegetables

OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
BAGEL STACK FR $18.00
- Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
SMASHED AVOCADO $14.00
- Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
OMELETTES $19.00
- Baby spinach, pesto, tomato & feta
HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>

Falafel x4 $5.00
Falafel $9 / $11
Lamb $8 / $10
Lamb $8 / $10
Chicken $9.5 / $11.5
Chicken $8.5 / $10.5
Mix $10.5 / $12.5
Chicken $6.00

Cashew Nuts lamb $13.00
Long Soup $10.00
Fried Rice prawn $14.00
Fry Lamb $14.00
Chinese Curry lamb $14.00
Chow Mein lamb $14.00
In black bean or Oyster Sauce prawn $14.00
Cashew Nuts prawn $14.00

On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
-Blue $42.00
- sharp soft cream
Today’s Dessert Platter from the board
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Tender pork belly $12
- tamarind scent & pork floss.
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Caramel pork ragout $12
- on fresh pineapple
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise

Chicken Nuggets and Chips $9.90 each
- Five nugget and side of chips
Dolmas $1.50 each
Tzatziki $10.90
- Unique blend of yoghurt, cucumber, garlic and mint dip
Waffle Sundae $9.90
- Three scoops of ice cream served with waffles, whipped cream and topped with chocolate sauce
Turkish Delight (3 pcs) $3.20
Turkish Delight (box) $8.50
Chicken Rice Platter $14.90
- Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Chicken Satay Curry Rice Platter $15.90
- Traditionally prepared fresh chicken cooked in Homa' s secret recipe peanut curry sauce on rice and salad

Kalguksu $12
- Bowl noodle with hot seafood soup
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Cho-ah tang $15
- Grinded eel soup
Son-de guk $15
- Korean traditional sauasge soup
Pa-jun $25
- Korean seafood pancake with vegetables
Yuk-ke jang $15
- Spicy beef stew with vegetables
Pat galguksu $12
- Bowl noodle red bean porridge
Gam-ja tang $15
- Spicy pork bone soup with potatoes

BBQ Pulled Pork Burger $22.00
- Corn salsa, lettuce, tomato, jalapeno mayo
The Paddington Prime Meat $24.00
- Roast beef, salami, caramelised onion, streaky bacon, sour cream, BBQ sauce
BBQ Pork Ribs $29.00
- Slow cooked pork ribs, tangy BBQ sauce, fries, slaw, corn salsa
Szechuan & Lemon Pepper Squid $15.00
- Fried calamari, pineapple relish, salad, aioli
With cajun chicken $22.00
Pork Scratchings $9.00
- with chili aioli
Dessert of the Week $12.00
Cajun Chicken Salad $19.00
- Grilled Cajun chicken, mixed leaves, mandarins, baby beets, quinoa

Braised Tofu with leaf mustard $16.80
Dried Black Bean Curd with Bell Pepper $16.80
Beef in black pepper sauce on rice $10.80
Braised Ribs on Rice $11.80
Spicy sautéed Chicken Gristle $17.80
Chicken Mince and Sweetcorn Soup $10.80
Stir Fried beef with spring onion and ginger $16.80
Gravy Noodle $10.80

Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
Steak Sandwich $22
- Angus pure scotch fillet with lettuce, tomato, field mushroom, onion rings and barbeque sauce on ciabatta served with fries
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Lamb and Cheese Burger $10
- with chips and tomato sauce
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla