The Albany in Auckland Menu

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Margherita $16.50
- Tomato and onion topped with mozzarella and fresh basil
Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella
Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato

Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
Mussels x6: $12.50 x13: $12.50
- Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Quesadillas $12.50
- Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and sour cream
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise

Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
The Albany Burger $19.50
- Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
Stuffed Chicken $28.00
- Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Roast Vegetable Salad $18.00
- A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
Baby Back Ribs $24.50
- Tender, sticky barbeque pork ribs served with your choice of mash or fries
Seafood Paella $21.00
- Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
Crispy Skin Salmon $26.00
- Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
Spinach and Ricotta Ravioli $19.50
- In a creamy concasse sauce, served with a mixed salad
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Bangers & Mash $21.00
- Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
Chicken Parcel $25.00
- Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad

Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Sticky Date Pudding $10.00
- An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
Dutch Apple Crumble $10.00
- A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
Cookies and Cream Cheesecake $10.00
- A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream

Fizzy Drinks $2.50
Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
Keri Juice Range $4.00
Orange, Apple, Cranberry, Pineapple, Tomato $4.00
Mac’s Non-Alcoholics $5.00
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Redbull/Sugar Free Redbull $5.50

Espresso Small $3.50 Large $4.50
Long Black Small $3.50 Large $4.50
Flat White Small $4.00 Large $5.50
Latté Large $4.50
Cappuccino Small $4.00 Large $5.50
Mochaccino Large $4.50
Hot Chocolate Large $4.50
Tea selection Large $3.50

Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Chicken and/or Beef Kebabs N/A
- Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
Anti-Pesto Platter N/A
- Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
Vole-au-Vents N/A
- Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
Beef Buffet N/A
- Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Crumbed Seafood Platter N/A
- Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.

Nearby Sample Menus

DINNER $12.00
- meal, small drink and dessert
SLOW ROASTED LAMB SHANK
- with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
Aioli $1.00
Main $24.00
MEDITERRANEAN
- chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
Available 11am to 9:30pm
SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries

PAUA FRITTER $3.00
OYSTERS $1.50
CHICKEN $3.00
SQUID RING HALF DOZ $4.50
PRAWN PINEAPPLE & Vege $12.90
PORK $9.90
CHICKEN NUGGETS HALF DOZ. $4.50
CHICKEN SATAY $10.50

Tom Yum (Medium, Hot)
- Traditional hot and sour soup
Pla Muck Tod $8.50
- Deep fried squid tentacles served with sweet chili sauce
Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular curry with peanut, panang curry and potato
Prawn $17.00
Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
- Traditional yellow curry with potato, topped with crispy fried Shallotte
Chicken $18.00
Chicken or Beef or Pork $18.50
Prawn $17.00

Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
Fried Egg $2.50
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
5 pm - Late And Weekends
-Add Free Range Egg $2.50

Charcoal Chicken Wrap $10.50
- Shredded charcoal chicken, salad, mint cucumber yoghurt, garlic mayo & hummus
Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
Chicken Spinach Penne $14.50
- Chicken with spinach in a creamy bechamel sauce
All our Beef Burgers patties are made on premises with 100% pure NZ Beef
Chicken Flamer $9.50
- Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo
Our Vegetarian Burger Patties are made on premises
Chicken Burger $9.50
- Chicken Breast, Salad, tomato relish & garlic mayo
Hawaiian $10.50
- 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo

Roll combo $8.00
- 1 roast roll, 2 golden potatoes, 1 can of drink
Steak $5.00
Combo b $10.00
- $2.50 chips, 1 fish, 2 hamburgers
Combo f $20.00
- $4.00 chips, 2 fish, 2 hot dogs, 3 potato fritters, 2 cheeseburgers
Chicken & cheese / Bacon & cheese $4.50
Mussel fritter $2.80
Golden potato $0.50
Steak / Fish $5.00

Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl

Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
Chicken and cheese pasta $10.00
Battered fish burger $16.50
- served w/ salad, beetroot, tartare sauce, onion rings and fries
Chicken nuggets & fries $10.00
Sicillian margherita $16.00/$20.00
- fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)

Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
Vegetarian Manchurian $15
- Mixed vegetable balls served in a sweet and spicy gravy
Raita $3
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
Mixed pickles $2.80
- Mango, Sweetened.
Prawn Masala $15
- Prawn cooked with onion gravy, herbs and spices.
Chicken Tikka Masala $10
- Thick tomato and onion sauce with touch of coriander flavour.

Deluxe/BBQ deluxe double stack $6.50
3/4 LB Triple $13.40
5 Pieces $9.30
3 Pieces $5.90
Side Salad $3.50
Small $3.50
Baconator $10.20
Grilled Chicken Fillet $8.10

(M) $28.00
Stir-fried seafood and noodles $14.00
Deep-fried pork w/ chilli sauce
Braised shrimp w/ chilli sauce
(M) $25.00
(L) $39.00
(L) $45.00
(L) $39.00

Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
Seaweed $9
- wakame, pickled ginger, spring onion
Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed

Mac n Cheese Balls $7.00
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
- W organic chicken add $6.00
- W free range pulled pork add $6.00
Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli

Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
-Sriracha Fish
- coriander & lime sour cream / avocado salsa / slaw
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread