The Albany in Auckland Menu

PIZZA MENU PIZZA MENU
  • Margherita $16.50
    • Tomato and onion topped with mozzarella and fresh basil
  • Hawaiian $18.50
    • Classic ham and pineapple topped with mozzarella
  • Chicken and Cranberry $21.00
    • Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
  • The Garden of Eden $21.00
    • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
  • Tandoori Chicken $21.00
    • Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
  • Kai Moana $13.50
    • Garlic prawns, squid, crabmeat, chopped coriander and tomato
DINNER - ENTREE DINNER - ENTREE
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Cajun Calamari Rings $12.00
    • Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
  • Sizzling Scallops $16.00
    • Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
  • Bruschetta $10.00
    • Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Quesadillas $12.50
    • Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and  sour cream
  • Fritters $13.50
    • Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
DINNER - MAINS DINNER - MAINS
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
  • Prime 300g Sirloin Steak $28.00
    • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
  • The Albany Burger $19.50
    • Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
  • Stuffed Chicken $28.00
    • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Roast Vegetable Salad $18.00
    • A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
  • Baby Back Ribs $24.50
    • Tender, sticky barbeque pork ribs served with your choice of mash or fries
  • Seafood Paella $21.00
    • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
  • Crispy Skin Salmon $26.00
    • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
  • Spinach and Ricotta Ravioli $19.50
    • In a creamy concasse sauce, served with a mixed salad
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Thai Salad $19.50
    • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
  • Rack of Lamb $32.00
    • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Scotch Fillet $34.00
    • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
  • Chicken Parcel $25.00
    • Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
DINNER - DESSERT DINNER - DESSERT
  • Tiramisu $10.00
    • Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
  • Sticky Date Pudding $10.00
    • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
  • Dutch Apple Crumble $10.00
    • A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
  • Tart au Citron $10.00
    • Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
  • Cookies and Cream Cheesecake $10.00
    • A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream
NON-ALCOHOLICS NON-ALCOHOLICS
  • Fizzy Drinks $2.50
  • Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
  • Keri Juice Range $4.00
  • Orange, Apple, Cranberry, Pineapple, Tomato $4.00
  • Mac’s Non-Alcoholics $5.00
  • Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
  • Redbull/Sugar Free Redbull $5.50
COFFEES COFFEES
  • Espresso Small $3.50 Large $4.50
  • Long Black Small $3.50 Large $4.50
  • Flat White Small $4.00 Large $5.50
  • Latté Large $4.50
  • Cappuccino Small $4.00 Large $5.50
  • Mochaccino Large $4.50
  • Hot Chocolate Large $4.50
  • Tea selection Large $3.50
PLATTERS PLATTERS
  • Ham Buffet N/A
    • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Fresh Vegetable Platter N/A
    • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
  • Chicken and/or Beef Kebabs N/A
    • Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
  • Anti-Pesto Platter N/A
    • Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
  • Cheese Board N/A
    • An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
  • Vole-au-Vents N/A
    • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
  • Fresh Mussel Platter N/A
    • Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Beef Buffet N/A
    • Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
  • Crumbed Seafood Platter N/A
    • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
  • Oriental Platter N/A
    • Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
  • Savoury Platter N/A
    • Gourmet savoury platter, served with a selection of sauces.

Nearby Sample Menus

  • Tiramisu $6.00
  • Garlic Prawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
  • Chicken Chipotle
    • Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
  • Wedges $4.50
  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Sour Cream $2.50
  • Pizza Bella
    • Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
  • Potato Chips $4.50
  • Deep Fried Chicken with Salt & Pepper $18.00
  • Stir Fry Selected Chinese Vegetables $12.80
  • Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
  • ●Fried Rice or Noodle
  • Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
  • Chinese Him Chi $6.00
  • Steam Sticky Rice with Minced Pork Wrapped in Lotus Leaf $5.80
  • Steam Chives & Shrimp Dumpling $5.80
  • Scotch Fillet $23.90
    • Grilled to your choice & served with peppercorn sauce
  • Hashbrown Nuggets / Seasonal Wedges / Sour Cream $7.90
  • Fish Kebab $10.90
    • Skewed fish served on rice with a side of homemade tartare sauce
  • Chicken Skewers $11.90
    • Marinated in freshly squeezed lemon juice & spices, gently deep fried
  • Lovely Legs (4 pcs) $16.90
    • Fire grilled juicy drums served with seasoned wedges
  • Shrimp Cocktail $11.90
    • With creamy seafood sauce
  • Baklava $7.90
    • Fild pastry with walnuts, almonds and honey syrup served with fresh cream
  • Squid Rings Calamari $22.90
    • Marinated in fresh lemon juice & spices. Pan fried with garlic butter & parsley
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Chocolate selection $17.00
  • Banana tapioca pudding $17.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Chocolate mousse $17.00
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Dim Sum (6) Steamed or Deep Fried $8.00
  • Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
  • Pei Pa Tofu $26.00
  • Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00
  • Beef or Chicken Black Bean Sauce on Rice / Chicken/Beef with Ginger & Spring Onion on Rice / Chicken/Beef with Black Pepper on Rice $15.00
  • Sizzle Scallops with Oyster Sauce / Sizzle Scallops with Sar Char Sauce $34.00
  • Hot & Spicy Pork Spare-Ribs / Salt Pepper Pork Spare-Ribs / Sweet & Sour Pork Spare-Ribs $26.00
  • Soya Sauce Chicken Half $16 / Whole $30
  • Galbi sal $17
    • Non marinated beef rib finger
  • Deep fried chicken with sweet chilli or teriyaki sauce $13
  • Bbq bulgogi $17
    • Marinated beef with home made sauce
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Beef rib soup $15
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Hot ard spicy fried squid $13
  • -Berry Compote $14.00
  • -Smoked Salmon $21.00
  • Eggs Florentine $21.00
    • Smoked salmon or bacon, poached eggs on bruschetta with spinach & creamy hollandaise
  • -Bacon, Tomato and Salami $17.00
  • Bacon and Egg $17.00
    • with tomato, lettuce and gherkin
  • Salami, cheese and gherkin $16.00
  • Butter Mushrooms $19.00
    • Feta, Halloumi, Lemon & Garlic / Mozzarella & Spring Onion
  • -Grilled Scotch Fillet $22.00
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • Pain Perdu $15.00
    • French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • Petit Dejeuner $15.00
    • Baguette, pastry, juice, Bonne Maman jams & coffee
  • - La Complete $14.50
    • Ham, egg, emmental
  • We source free-range produce where possible. Gluten free bread & 5 grain available on request.
  • Spring Roll $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Chicken Kebab $2.80
  • Sausage $1.50
  • Please Try Our Special Pie!!!
  • Potato Sausage $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Lasagne $2.50
  • Potato Top Pie $3.00
  • Chicken Dim Sim $2.00
  • Steak and Cheese Pie $3.00
  • Bacon and Egg Pie $3.00
  • Steak and Curry Pie $3.00
  • Mouse Trap $3.20
  • 6 - Chicken Thighs $3.00
  • Steak Pie $2.80
  • Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
  • Batata Bhaji $6.00
    • Potato dipped in Gram, deep fried
  • Khamang Kakdi $4.00
  • Misal (Mumbai) $9.00
    • Special mixture of hot curry liquid, sprouted lentil, rice flakes, served with dinner roll
  • Thalipeeth $7.50
    • Special mixture of gram, chickpea, lentils, split Black Gram, served with yoghurt or buttercream
  • Zhunka $5.50
  • Poli $1.00
  • Saattveek Special $17.50
    • 3 poli / 5 puri, 2 bhaaji, 1 masale bhat, 1 snack, 1 amti, 1 sweet, 1 salad
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Muesli $10.00
    • Toasted muesli with fresh fruit and yoghurt with honey glaze
  • Nachos $12.00
    • Served with sour cream, salsa
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Fish Nuggets $7.00
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Breakfast stack (Vegetarian) $13.00
    • Toasted specialty bread, grilled mushroom, spinach, tomatoes, poached eggs, salted herb potatoes, served with pesto hollandaise
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Ggongchi Gui $15
    • Grilled saury with rice
  • Dwenjang Jjigae $14
    • Soybean paste soup and rice
  • -Add cheese $15
  • Ramen $10
    • Instant noodle soup
  • Chicken Curtlet $14
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Yook Gejang or Dack Gejang $14
    • Spicy beef soup or chicken with vege and rice
  • Dakdori Tang $45 / $60
    • Spicy chicken soup with veges
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Fish of the day POA
  • Ice cream selection 3 scoop $7
  • TIP. Have more choices with half-portions
  • Lime & Chilli chicken + Lime & soy dressing
  • FRI $7.30
    • Super Salad
  • - Lime & chilli chicken
  • - Nero
  • TUE $7.30
    • Oriental Chicken
  • - Risotto balls
  • All special offers are small salads
The Albany

The Albany

location

Address

276 Dairy Flat Hwy, Albany, Auckland, 0793, New Zealand

phone

Phone

94159515

clock

Opened hours

Monday – Sunday: 11am – Late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Waitstaff ,  Dinner

Location
276 Dairy Flat Hwy, Albany, Auckland, 0793, New Zealand
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