The Albany in Auckland Menu

 PIZZA MENU

• Margherita $16.50
  • Tomato and onion topped with mozzarella and fresh basil
• Hawaiian $18.50
  • Classic ham and pineapple topped with mozzarella
• Chicken and Cranberry $21.00
  • Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
• The Garden of Eden $21.00
  • Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and  mozzarella
• Meat Lovers $21.00
  • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
• Tandoori Chicken $21.00
  • Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
• Kai Moana $13.50
  • Garlic prawns, squid, crabmeat, chopped coriander and tomato

 DINNER - ENTREE

• Bread and Olives $9.50
  • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
• Cajun Calamari Rings $12.00
  • Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
• Sizzling Scallops $16.00
  • Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
• Bruschetta $10.00
  • Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
• Seafood Chowder $15.00
  • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
• Duck Liver Pâté $12.50
  • Served with toasted crostini and garnished with orange and caper berries
• Mussels x6: $12.50 x13: $12.50
  • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
• Goats Cheese Tartlet $12.00
  • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
• Quesadillas $12.50
  • Baked chicken, beef or black bean tortillas stuffed with chilli beans, tomato salsa and topped with mozzarella and  sour cream
• Fritters $13.50
  • Prawn and Zucchini fritters topped with a serving of mustard mayonnaise

 DINNER - MAINS

• Traditional Fish and Chips $22.00
  • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
• Confit Duck Leg $28.00
  • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
• Shepherd’s Pie $22.00
  • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
• Prime 300g Sirloin Steak $28.00
  • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
• The Albany Burger $19.50
  • Choose your own patty – all served in a toasted ciabatta bun filled with bacon, lettuce, cheese and homemade chutney, served with fries. Chicken Breast / Beef Patty topped with a fried egg / Pulled Pork with blue cheese and caramelised apple / Falafel
• Stuffed Chicken $28.00
  • Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
• Lamb Shanks (Single / Double) $28.00 / $34.00
  • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
• Roast Vegetable Salad $18.00
  • A selection of seasonal root vegetables served on a bed of salad and garnished with a balsamic and olive oil dressing
• Baby Back Ribs $24.50
  • Tender, sticky barbeque pork ribs served with your choice of mash or fries
• Seafood Paella $21.00
  • Served with mussels, prawns, squid, red onion, capsicum and parmesan, flavoured with chilli tomato and thyme
• Crispy Skin Salmon $26.00
  • Accompanied with scalloped potatoes and courgette ribbons and finished with a creamy caper sauce
• Spinach and Ricotta Ravioli $19.50
  • In a creamy concasse sauce, served with a mixed salad
• Surf ‘n’ Turf $32.00
  • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
• Thai Salad $19.50
  • Choose either tender beef or chicken marinated in  coriander, chilli, garlic, ginger,  soy sauce served on top of a mesclun salad topped with crispy Thai noodles
• Rack of Lamb $32.00
  • Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
• Bangers & Mash $21.00
  • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
• Scotch Fillet $34.00
  • 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
• Chicken Parcel $25.00
  • Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad

 DINNER - DESSERT

• Tiramisu $10.00
  • Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
• Sticky Date Pudding $10.00
  • An age old English favourite. Moist and lightly spiced, with a generous amount of dates. Served warm with Kapiti vanilla ice cream
• Dutch Apple Crumble $10.00
  • A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
• Tart au Citron $10.00
  • Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
• Cookies and Cream Cheesecake $10.00
  • A creamy cheesecake full of chunky chocolate cookies and deposited on a chocolate crumb base. Served with Kapiti chocolate ice cream

 NON-ALCOHOLICS

• Fizzy Drinks $2.50
• Coke, Diet Coke, Soda, Lemonade, Ginger Ale, LnP, Tonic $2.50
• Keri Juice Range $4.00
• Orange, Apple, Cranberry, Pineapple, Tomato $4.00
• Mac’s Non-Alcoholics $5.00
• Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
• Redbull/Sugar Free Redbull $5.50

 COFFEES

• Espresso Small $3.50 Large $4.50
• Long Black Small $3.50 Large $4.50
• Flat White Small $4.00 Large $5.50
• Latté Large $4.50
• Cappuccino Small $4.00 Large $5.50
• Mochaccino Large $4.50
• Hot Chocolate Large $4.50
• Tea selection Large $3.50

 PLATTERS

• Ham Buffet N/A
  • Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
• Fresh Vegetable Platter N/A
  • A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
• Chicken and/or Beef Kebabs N/A
  • Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
• Anti-Pesto Platter N/A
  • Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
• Cheese Board N/A
  • An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
• Vole-au-Vents N/A
  • Your choice of, Smoked Chicken and Mushroom, Bacon and Mushroom, Pesto Olive and Sundried Tomato stuffed Pastries
• Fresh Mussel Platter N/A
  • Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
• Fresh Seafood Platter N/A
  • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
• Beef Buffet N/A
  • Rosemary and Garlic roasted Beef served with a Fresh Garden Salad A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
• Crumbed Seafood Platter N/A
  • Squid Rings, Fish Goujons, Prawn cutlets and Mussels. Served with Home Made Tartare sauce and Lemon Wedges
• Oriental Platter N/A
  • Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
• Savoury Platter N/A
  • Gourmet savoury platter, served with a selection of sauces.

276 Dairy Flat Hwy, Albany, Auckland, 0793, New Zealand

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