Address
27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
The Apothecary in Auckland Menu
Are you the owner? Manage this listing for free.
BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays-
Free Range Eggs Benedict (Bacon) $20.00
- On an artisan English muffin with wilted spinach, hollandaise sauce and Hellers free range smoked dry cured streaky bacon
-
Free Range Eggs Benedict (Salmon) $21.00
- On an artisan English muffin with wilted spinach, hollandaise sauce and hot house smoked manuka salmon and coled smoked salmon
-
Free Range Eggs Benedict (Mushrooms) $17.00
- On an artisan English muffin with wilted spinach, hollandaise sauce and sauteed swiss brown mushrooms
-
Free Range Eggs Any Style $12.00
- On toasted multigrain or ciabatta
-
Avocado on Toast $12.00
- Served with vine tomatoes and ciabatta
-
Buttermilk Pancakes $17.00
- Mixed berry compote, chocolate brownie crumb, natural yoghurt and maple syrup. Add free range bacon for $4.00
-
Banana Bread French Toast $17.00
- Vanilla bean mascarpone, maple syrup and candied pecan nuts. Add free range bacon for $4.00
-
House Made Baked Beans $19.00
- Smoked ham hock, soft poached free range egg, shaved parmesan with toasted ciabatta or multigrain
-
Sauteed Swiss Brown Mushrooms $19.00
- Wilted spinach, toasted pine nuts, goats cheese, rocket oil, served with toasted ciabatta or multigrain
- Breakfast Bloody Mary - R18 $12.00
-
Apothecary Breakfast $23.00
- Roast vine tomatoes, streaky free range bacon, swiss brown mushrooms, house made bubble & squeak, free range pork sausage with free range eggs any style on toasted ciabatta or multigrain
-
Apothecary Vegetarian $20.00
- Roast vine tomatoes, swiss brown mushrooms, house made bubble & squeak, free range eggs any style on toasted ciabatta or multigrain
-
Apothecary Paleo Breakfast $24.00
- House smoked salmon, avocado puree, wilted spinach, pickled radish and cucumber, two poached free range eggs and rocket oil
-
Free Range Egg White Omelette $18.00
- Danish feta, roasted red capsicum, crispy kale chips, with toasted ciabatta or multigrain
-
Toasted Bagel $14.00
- Cold smoked salmon, cream cheese, dill and crispy capers
-
Sides $6.00
- Free range treaky bacon, Vine tomatoes, Bubble & squeak, Swiss brown mushrooms, Free range Pork sausages (x2), Hot or cold smoked manuka salmon, Avocado
KIDS OPTIONS- Watties' baked beans and cheese on toast $7.00
- Buttermilk pancake with maple syrup $8.00
- Cheeseburger and fries (from 12 noon) $12.00
- House made fish fingers and fries (from 12 noon) $12.00
LUNCH - Available from 12:00 Noon-
Beetroot Carpaccio $16.00
- Preserved lemon, goats, cheese, watercress and house made vinaigrette
-
Fish & Chips $22.00
- Beer battered snapper with fries, house made tartare and coleslaw
-
Apothecary 100% Beef Burger $19.00
- 200g house made pattie, smoked cheddar, crisp lettuce, tomato, red onion and chipotle mayonnaise. Served with coleslaw and pickles
- Vegetarian Burger $17.00
-
The Apothecary Hot Dog $14.00
- Bratwurst dog, caramelised onion, cheese and mustard
-
Crispy Pork Belly $26.00
- Green apple and vanilla puree, fennel, red cabbage slaw, honey and mustard dressing
-
Manuka Smoked Salmon Pate $12.00
- With pickles and toasted ciabatta
-
Classic Caesar Salad $19.00
- Add free range corn-fed chicken for $3.00
SIDES- Garden Salad $8.00
- Fries $6.00
- House marinated olives and pickles $8.00
- Jalapeno poppers $8.00
Nearby Sample Menus
- BBQ Pork $11.50
- Won Ton - 1 dozen $7.00
- Sea Dog $3.50
- Prawn $12.50
- Combination $12.50
- Prawn $12.50
- Prawn $13.00
- Bacon $3.00
- half rack $18.00
-
BLUE CHEESE PIZZA BREAD $10.00
- with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
- Small $14.00
-
LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
- Seasonal vegetables $5.00
-
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
-
HERB CRUSTED MUSHROOMS $12.00
- stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
-
KIWI SUPREME
- grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
-
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
-
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
-
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
-
Salsa Criolla N/A
- Capsicum and garlic sauce
-
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
-
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
- Arepa with Cheese $5.00
-
Toston $10.00
- Large fried green plantain served with your choice of toppings
-
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
- Side Dish (Each) $3
-
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
-
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
- Hot spicy Pickles
-
Cheese Naan $4
- Stuffed with mozzarella and coriander
-
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
-
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
- Paua Fritter / Mussel Fritter $2.50
- 5 Chicken Nuggets $3.00
- Wedges $4.00
- Bacon & Egg / Bacon & Tomato / Steak & Egg / Steak & Tomato $4.20
- Sea Dog $3.50
- Prawn / Combination Meats $12.80
- Squid / Combination Meats $12.50
- Jumbo $6.30
-
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
-
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
-
Pesto Chicken $12.00
- Rocket, gherkin
- Cream Cheese $7.00
-
Salmon $12.00
- Cream cheese, rocket, red onion, capers
-
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
-
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
- -Add Bacon Jam $3.00
-
THAI FISH CAKES $6.90
- Thai fish cakes served with sweet chilli sauce
-
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
-
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
-
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
-
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
-
YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
-
SPRING ROLLS $6.90
- deep fried spring rolls
-
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
-
The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
- Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
- Homemade Chicken tenders & Chips N/A
-
Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
-
1/2 and 1/2 Available in Large Pizza Only (excludes the Limerick Pizza) L $24.00 / S $13.50
- All Pizzas with Mozzerella and Murphys own pizza tomato base
- Fries $5.50
-
Drunken Lamb Shanks 1 $22.00 0r 2- $31.00
- Red wine marinated lamb shanks served on a truffled potato mash with garden peas and a rosemary gravy
-
The Murph $39.99
- An Awesome 500 gm char grilled rib eye on the bone - this definitely a hunger buster meal
-
Beef Nachos $16.50
- Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
- Lamb $9.00
- Fish $9.00
- Vegetable $6.00
- Lamb $9.00
- Vegetable $5.00
- Chicken $9.50
- Chicken $9.00
- Fish $10.00
-
Lamb rogan josh $15.50
- Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of indian spices
- -Veg $14.50
-
Mix platter for two $17.00
- Onion bhaji, samosa, chicken tikka, lamb seekh
-
Hot 'n sour
- With mixed vegetables, ginger, garlic and spring onion
- Mix salad $2.99
-
Chicken madras $15.50
- Cooked with coconut cream and other south indian spices
- -Veg $12.50
-
Chicken tawa frontier $15.50
- Chicken cooked with chopped capsicum and tomato tossed in indian spices
- Triple $12.00
- Diced Chicken $5.00
- Fresh Cream $1.00
- 1/4 Avocado $2.00
-
Roast Veg Stack
- Tomato, Avocado, Roast Veg., Poached Egg, Hollandaise
- Corn Fritter $3.50
-
Farmers Lunch $23.00
- 200gram scotch fillet, 2 fried eggs, fries & a side salad
- Double $8.00
-
Soup of the day $8.80
- Please see the blackboard serve with toasted baguette
- Eggs on Toast $7.80
- Bacon $3.00
-
Kids bacon egg toast $6.80
- Poached, fried or creamy scrambled egg on bread with bacon
- Cakes $2.50
- Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
- Sausage $2.50
- Hashbrown $2.00
-
Crumbed fish fillet SP$9.50/PM$8.50
- with fries and salad
- ●Pork
- Salami, capsicum and onion SP$8.90/PM$7.90
-
Roast beef SP$13.50/PM$12.50
- with gravy, roast potatoes, vegetable and yorkshire pudding
-
Roast Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
- Shrimp and bbq pork fried rice SP$9.50/PM$8.50
-
Roast Duck SP$17.50/PM$15.50
- Quarter duck
- Ham and pineapple SP$8.90/PM$7.90
- Mince and cheese pie $3.20
- Potato top pie $3.80
- Sausage roll $1.60
- Mince savory $1.20
- Steak and cheese pie $3.20
- Mince pie $3.20
- Butter chicken $3.50
- Steak and mushroom $3.20
- Tandoori Roti $3.00
-
Dal Makhani $13.00
- (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
-
Palak Khazana $16.50
- (Favourite amongst Mumbai Punjabis – Cubes of Paneer, corn & cashewnuts cooked in an authentic Spinach based Curry)
- Steamed Rice $3.00
-
KHEEMA PAV $10.00
- (Mumbai Style Minced Lamb Served with Pav Bread & Diced Onion & Side Salad – A famous Mumbai Brunch Dish)
- Jeera Rice $5.00
-
PAV BHAJI $8.00
- (Minced Vegetables cooked on Indian Tawa & Served with Butter toasted Pav Bread Served with Diced onion & Lemon & Side Salad)
-
Lamb Seekh Kabab $13.50
- (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
The Apothecary
Phone
095359661
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus