The Apothecary in Auckland Menu

BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays
  • Free Range Eggs Benedict (Bacon) $20.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and Hellers free range smoked dry cured streaky bacon
  • Free Range Eggs Benedict (Salmon) $21.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and hot house smoked manuka salmon and coled smoked salmon
  • Free Range Eggs Benedict (Mushrooms) $17.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and sauteed swiss brown mushrooms
  • Free Range Eggs Any Style $12.00
    • On toasted multigrain or ciabatta
  • Avocado on Toast $12.00
    • Served with vine tomatoes and ciabatta
  • Buttermilk Pancakes $17.00
    • Mixed berry compote, chocolate brownie crumb, natural yoghurt and maple syrup. Add free range bacon for $4.00
  • Banana Bread French Toast $17.00
    • Vanilla bean mascarpone, maple syrup and candied pecan nuts. Add free range bacon for $4.00
  • House Made Baked Beans $19.00
    • Smoked ham hock, soft poached free range egg, shaved parmesan with toasted ciabatta or multigrain
  • Sauteed Swiss Brown Mushrooms $19.00
    • Wilted spinach, toasted pine nuts, goats cheese, rocket oil, served with toasted ciabatta or multigrain
  • Breakfast Bloody Mary - R18 $12.00
  • Apothecary Breakfast $23.00
    • Roast vine tomatoes, streaky free range bacon, swiss brown mushrooms, house made bubble & squeak, free range pork sausage with free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Vegetarian $20.00
    • Roast vine tomatoes, swiss brown mushrooms, house made bubble & squeak, free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Paleo Breakfast $24.00
    • House smoked salmon, avocado puree, wilted spinach, pickled radish and cucumber, two poached free range eggs and rocket oil
  • Free Range Egg White Omelette $18.00
    • Danish feta, roasted red capsicum, crispy kale chips, with toasted ciabatta or multigrain
  • Toasted Bagel $14.00
    • Cold smoked salmon, cream cheese, dill and crispy capers
  • Sides $6.00
    • Free range treaky bacon, Vine tomatoes, Bubble & squeak, Swiss brown mushrooms, Free range Pork sausages (x2), Hot or cold smoked manuka salmon, Avocado
KIDS OPTIONS KIDS OPTIONS
  • Watties' baked beans and cheese on toast $7.00
  • Buttermilk pancake with maple syrup $8.00
  • Cheeseburger and fries (from 12 noon) $12.00
  • House made fish fingers and fries (from 12 noon) $12.00
LUNCH - Available from 12:00 Noon LUNCH - Available from 12:00 Noon
  • Beetroot Carpaccio $16.00
    • Preserved lemon, goats, cheese, watercress and house made vinaigrette
  • Fish & Chips $22.00
    • Beer battered snapper with fries, house made tartare and coleslaw
  • Apothecary 100% Beef Burger $19.00
    • 200g house made pattie, smoked cheddar, crisp lettuce, tomato, red onion and chipotle mayonnaise. Served with coleslaw and pickles
  • Vegetarian Burger $17.00
  • The Apothecary Hot Dog $14.00
    • Bratwurst dog, caramelised onion, cheese and mustard
  • Crispy Pork Belly $26.00
    • Green apple and vanilla puree, fennel, red cabbage slaw, honey and mustard dressing
  • Manuka Smoked Salmon Pate $12.00
    • With pickles and toasted ciabatta
  • Classic Caesar Salad $19.00
    • Add free range corn-fed chicken for $3.00
SIDES SIDES
  • Garden Salad $8.00
  • Fries $6.00
  • House marinated olives and pickles $8.00
  • Jalapeno poppers $8.00

Nearby Sample Menus

  • Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
  • Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
  • Wontons with Spicy Sauce L $11.00 / S $8.50
  • Stewed Pork Meatballs in Noodle Soup $10.00
  • Spicy Pork and Vege on Rice / Stir-fried pork and Garlic Sprout on rice $12.00
  • Free Polystyrene Containers are available; plastic containers are 50c each
  • Hot and Numbing seafood rice noodle soup / Hot and Numbing pork mince rice noodle soup $10.00
  • Pork Hock slices with cucumber salad L $12.00 / S $9.00
  • Seafood $18.50
  • Customers choice of meat with medium spiced choo chee curry, lime leaf and basil
  • Lamb $26.50
  • Prawn Tom Yum $18
    • Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
  • GREEN CURRY
  • Seafood $17.50
  • Chicken Karaage $10
    • Crispy chicken thigh, drizzled with Japanese mayonnaise served with Thai sweet chili
  • Seafood $24.50
  • BACON SANDWICH $12.50
    • bacon, lettuce, guacamole and tomato
  • Large $22.50
  • KIWI SUPREME
    • grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
  • Half rack $18.00
  • Entree $15.00
  • CRUMBED CHICKEN TENDERS $16.00
    • glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
  • PRAWN PASTA $20.00
    • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • VEGE BURGER $16.50
    • feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Salted fish doughnuts $15
    • onion sauce
  • Mid-cut fries $9
    • aioli
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Baked Kumara w/ salad $14.50
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • Scotch w/ Eggs & Salad or Fries $18.50
  • Seafood Chowder $14.50
  • Muesli with Fruit & Yogurt $14.90
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • M21 Yummy Lemon Fish Fillet $15.00
  • L2 Hainanese Chicken Rice $12.00
  • B7 Roast Pork on Noodles Soup $9.50
  • L18 S/Fry Vege Chicken with Satay Sauce on Rice $11.90
  • E3 Chicken Egg Fu Yong $9.90
  • N2 Malaysia Mee Goreng (Malay Style Fried $12.00
  • M12 Yummy Homemade Special Tofu B $17 S $10
  • L7 Hot and Spicy Chicken on Rice $10.90
  • Pork $11.00
  • Prawn $12.00
  • Steak $11.50
  • Steak $11.00
  • Fish $5.00
  • Potato Fritter $0.70
  • BBQ Pork Noodles $8.50
  • Ham $2.80
  • Prawn Twisters $1.50
  • Lemon Pepper $2.00
  • Choose a Fillet From Window weight price + $2.00 cooking
  • Homemade Tartar $2.80
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Homemade Aioli $2.80
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
  • Fresh Fish Soup $5.00
  • Nachos
  • Scrambled eggs on bagels or croissant $7.50
  • - With beef mince $8.50
  • Bacon & eggs breakfast $9.50
  • B.L.T bagel $7.00
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • -bacon / chicken / avocado / mushroom $6.50
  • - With chilli beans $7.50
  • All curries come with rice.
  • Peshawari Naan $4.00
  • Aloo Paratha $2.50
  • Vegetable Biryani $14.00
  • Bombay Aloo $13.00
    • Deep fried potatoes cooked in creamy sauce and spices
  • Chicken / Lamb / Beef Biryani $15.00
  • Dhal Makhani $13.00
    • Lentils cooked with onion, ginger, tomatoes, spices and garnished with coriander
  • Tandoori Chicken - Half $11.00
    • Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Mediterranean Lamb $26
    • braised lamb shoulder, feta & cauliflower, puree, kale salad
  • Vegan Shakshuka $14
    • Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
  • Add Marinated Feta $5
  • Salmon Bagel $18
    • matakana smokehouse gravlax. Cream cheese, capers, onion, avocado, greens
  • Italian Scramble $12
    • Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
  • Or cream cheese & avocado $10
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
  • -Bacon $15.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Salmon $17.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Bacon & Egg Muffin $3.30
  • Chicken Satay $2.50
  • Burger Of The Day $4.80
  • Bacon $1.50
  • Custard Pie $3.00
  • Knot Rolls (cracked pepper pate, chicken cognac pate)
  • Club Sandwiches $2.00
  • Cheese $0.80
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Pan fried fish of the day
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Chilli battered prawns
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Combo 420ml drink $ 12.99
  • Single $2.50
  • Mixed Kebab (Mini/Regular/Combo) $ 9.00/ $ 10.00/$ 13.99
  • 6 Piece Pack $ 13.00
    • 6 Drumsticks and large chips with cosmo's tasty chicken salt
  • Vege Kebab (Mini/Regular/Combo) $ 7.50/ $ 8.50/$ 12.00
  • 4 Piece Chicken Combo $15.00
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • Single $3.50
  • Single $2.50
The Apothecary

The Apothecary

location

Address

27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095359661

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand