The Apothecary in Auckland Menu

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Free Range Eggs Benedict (Bacon) $20.00
- On an artisan English muffin with wilted spinach, hollandaise sauce and Hellers free range smoked dry cured streaky bacon
Free Range Eggs Benedict (Salmon) $21.00
- On an artisan English muffin with wilted spinach, hollandaise sauce and hot house smoked manuka salmon and coled smoked salmon
Free Range Eggs Benedict (Mushrooms) $17.00
- On an artisan English muffin with wilted spinach, hollandaise sauce and sauteed swiss brown mushrooms
Free Range Eggs Any Style $12.00
- On toasted multigrain or ciabatta
Avocado on Toast $12.00
- Served with vine tomatoes and ciabatta
Buttermilk Pancakes $17.00
- Mixed berry compote, chocolate brownie crumb, natural yoghurt and maple syrup. Add free range bacon for $4.00
Banana Bread French Toast $17.00
- Vanilla bean mascarpone, maple syrup and candied pecan nuts. Add free range bacon for $4.00
House Made Baked Beans $19.00
- Smoked ham hock, soft poached free range egg, shaved parmesan with toasted ciabatta or multigrain
Sauteed Swiss Brown Mushrooms $19.00
- Wilted spinach, toasted pine nuts, goats cheese, rocket oil, served with toasted ciabatta or multigrain
Breakfast Bloody Mary - R18 $12.00
Apothecary Breakfast $23.00
- Roast vine tomatoes, streaky free range bacon, swiss brown mushrooms, house made bubble & squeak, free range pork sausage with free range eggs any style on toasted ciabatta or multigrain
Apothecary Vegetarian $20.00
- Roast vine tomatoes, swiss brown mushrooms, house made bubble & squeak, free range eggs any style on toasted ciabatta or multigrain
Apothecary Paleo Breakfast $24.00
- House smoked salmon, avocado puree, wilted spinach, pickled radish and cucumber, two poached free range eggs and rocket oil
Free Range Egg White Omelette $18.00
- Danish feta, roasted red capsicum, crispy kale chips, with toasted ciabatta or multigrain
Toasted Bagel $14.00
- Cold smoked salmon, cream cheese, dill and crispy capers
Sides $6.00
- Free range treaky bacon, Vine tomatoes, Bubble & squeak, Swiss brown mushrooms, Free range Pork sausages (x2), Hot or cold smoked manuka salmon, Avocado

Watties' baked beans and cheese on toast $7.00
Buttermilk pancake with maple syrup $8.00
Cheeseburger and fries (from 12 noon) $12.00
House made fish fingers and fries (from 12 noon) $12.00

Beetroot Carpaccio $16.00
- Preserved lemon, goats, cheese, watercress and house made vinaigrette
Fish & Chips $22.00
- Beer battered snapper with fries, house made tartare and coleslaw
Apothecary 100% Beef Burger $19.00
- 200g house made pattie, smoked cheddar, crisp lettuce, tomato, red onion and chipotle mayonnaise. Served with coleslaw and pickles
Vegetarian Burger $17.00
The Apothecary Hot Dog $14.00
- Bratwurst dog, caramelised onion, cheese and mustard
Crispy Pork Belly $26.00
- Green apple and vanilla puree, fennel, red cabbage slaw, honey and mustard dressing
Manuka Smoked Salmon Pate $12.00
- With pickles and toasted ciabatta
Classic Caesar Salad $19.00
- Add free range corn-fed chicken for $3.00

Garden Salad $8.00
Fries $6.00
House marinated olives and pickles $8.00
Jalapeno poppers $8.00

Nearby Sample Menus

Masala Pulao $30.00
Masala Khichadi + Kadhi $9.00
Jeera Rice / Plain Pulav $20.00
Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
Paneer Chilli (Dry/Gravy) $12.00
Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00

Gyu Don (beef) / Oyako Don (Chicken, Egg) $12.00
Vege Yakisoba $13.00
- Japanese Style Pan.Fried Noodles
Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00
Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
Miso Soup S $2.00 / L $3.00
Chicken Ramen / Seafood Ramen $15.00
Chicken Roll (Baby) / Salmon Roll (Baby) / Avocado Roll (Baby) / Plain Roll (Baby) $9.00
Vegetable Tempura (12pcs) $12.00

Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto
Free Range Eggs $10
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese
-or add a free range egg $3.0
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
Pumpkin Potato Soup (Vg) $9.5
- served with toasted ciabatta -

C04 $13.50
- Curry chicken fine egg noodle soup
B07 $13.50
- beef stew with tomato paste & fine egg noodles
B20 $13.50
- pan fried Steak with lemon grass & rice noodles soup
V07 $10.00
- Bok Choy
A11 $10.00
- Vietnamese Ham
A08 $6.00
- Barbecued beef skewers
P21 $17.00
- Vietnamese style pork & prawn pancake
P11 $13.50
- Pan fried pork with lemon grass on rice

Beef Fillet cooked in Hot & Spicy Broth $23.00
Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
Steam Coriander & Shrimp Dumpling $5.80
Crispy Spicy Tofu / Stir Fry Vegetable with Beef or Shrimp $14.80
Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
Chinese Him Chi $6.00
Stir Fried Round Bean / Steam Vegetable $9.00
Deep Fried Chicken with Salt & Pepper $18.00

QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
GARLIC BREAD WITH CHEESE $6.50
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.

Chicken/lamb Korma $10
- Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
Mixed Platter $15
- A combination of chicken tikka, samosa, seekh kebab and onion bhaji with mint and tamarind chutney.
Chicken Tikka Masala $10
- Thick tomato and onion sauce with touch of coriander flavour.
Malai Kofta $10
- Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
Beef Korma $10
- Tender beef cubes cooked in exotic cashew nut sauce.
Ice cream $4
- Served with chocolate sauce.
Mango chutney $2.50
- Dried cucumber, carrot, onion

Teriyaki chicken & salmon don combo $15.00
Chicken / pork katsu don $13.50
Sushi from $1
Sushi party pack
- 40 pcs / 60 pcs
Edamame $6.00
Chicken / pork katsu don w curry $15.00
Teriyaki tofu don $13.50
Prawn / salmon katsu don $15.00

Mesclun * $7.90
- Mesclun, red onions, cherry tomato and balsamic vinaigrette
Chicken shashlik $19.90
- Served with vegetables rice and chips and a choice of garlic or pepper sauce
Smoked salmon $9.90
- Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
Hamburger with cheese $8.90
- Beef mince patty with beetroot, brie cheese, tomato relish and onion
Veg satelite $13.90
- Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
Szechwan steak $20.90
- Served with vegetables and szechwan sauce with a choice of chips or potato mash
Prawns shashlik $19.90
- Served with vegetables, rice, whole mushrooms and a choice of chips or potato mash
Omlette (kobe style) $7.90
- Eggs mixed with garam masala, green chilli, tomatoes and onion

-add chips + drink Only $11.80
-or chips + milk shake Only 15.00
Beef curry $13.00
Pork bento $15.00
Prawn udon noodle soup $12.00
Beef gyu don $12.00
Salmon sashimi don $14.00
Chicken karaage don $13.00

Lamb burger $8.00
Falafel rice $11.50
Egg + cheese burger $9.50
Lamb rice $12.50
Falafel rice $11.50
Mixed $11.00
Lamb curry $12.99
Jajik salad $6.00

Rad Nha Mee Grob
- Deep fried noodle topped with seafood and vegetables in a gravy sauce
Tom Kha Gai $9.00
- Chicken in coconut galangal
Lamb Rack $17.90
- Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
-Chicken noodles topped with chicken or pork $16.90
-Chicken, Beef or Pork $17.90
Gaeng Ped Yang $23.90
- Roasted duck in tasty curry paste
Basil Special
- a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
Medium and Mild $23.90
- Stir fried crispy pork with cashew nuts and seasonal vegetables

Soup of the Day $14.00
- Chef's special, warm bread
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Braised cabbage, toasted almond $8.00
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers

Katsu curry sauce $2.50
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Noodles $3.00
Lemon lime baked cheesecake $10.00
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds

12. Big Breakfast $17.50
- w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
6. French Toast $14.90
- w/ caramelised banana, bacon & maple syrup
9. Spinach Egg Benedict $14.90
26. Wrap $5.50
28. Berry Pancake $8.00
29. French Toast $8.00
27. Bacon & eggs $8.00
21. Wedges with sour cream $6.80

The Apothecary

Auckland Region > Auckland > The Apothecary

Address

27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095359661

Email

info@theapothecary.co.nz

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Apothecary in Auckland Menu

Nearby Sample Menus

The Apothecary

Auckland Region > Auckland > The Apothecary

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

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