The Apothecary in Auckland Menu

BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays
  • Free Range Eggs Benedict (Bacon) $20.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and Hellers free range smoked dry cured streaky bacon
  • Free Range Eggs Benedict (Salmon) $21.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and hot house smoked manuka salmon and coled smoked salmon
  • Free Range Eggs Benedict (Mushrooms) $17.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and sauteed swiss brown mushrooms
  • Free Range Eggs Any Style $12.00
    • On toasted multigrain or ciabatta
  • Avocado on Toast $12.00
    • Served with vine tomatoes and ciabatta
  • Buttermilk Pancakes $17.00
    • Mixed berry compote, chocolate brownie crumb, natural yoghurt and maple syrup. Add free range bacon for $4.00
  • Banana Bread French Toast $17.00
    • Vanilla bean mascarpone, maple syrup and candied pecan nuts. Add free range bacon for $4.00
  • House Made Baked Beans $19.00
    • Smoked ham hock, soft poached free range egg, shaved parmesan with toasted ciabatta or multigrain
  • Sauteed Swiss Brown Mushrooms $19.00
    • Wilted spinach, toasted pine nuts, goats cheese, rocket oil, served with toasted ciabatta or multigrain
  • Breakfast Bloody Mary - R18 $12.00
  • Apothecary Breakfast $23.00
    • Roast vine tomatoes, streaky free range bacon, swiss brown mushrooms, house made bubble & squeak, free range pork sausage with free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Vegetarian $20.00
    • Roast vine tomatoes, swiss brown mushrooms, house made bubble & squeak, free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Paleo Breakfast $24.00
    • House smoked salmon, avocado puree, wilted spinach, pickled radish and cucumber, two poached free range eggs and rocket oil
  • Free Range Egg White Omelette $18.00
    • Danish feta, roasted red capsicum, crispy kale chips, with toasted ciabatta or multigrain
  • Toasted Bagel $14.00
    • Cold smoked salmon, cream cheese, dill and crispy capers
  • Sides $6.00
    • Free range treaky bacon, Vine tomatoes, Bubble & squeak, Swiss brown mushrooms, Free range Pork sausages (x2), Hot or cold smoked manuka salmon, Avocado
KIDS OPTIONS KIDS OPTIONS
  • Watties' baked beans and cheese on toast $7.00
  • Buttermilk pancake with maple syrup $8.00
  • Cheeseburger and fries (from 12 noon) $12.00
  • House made fish fingers and fries (from 12 noon) $12.00
LUNCH - Available from 12:00 Noon LUNCH - Available from 12:00 Noon
  • Beetroot Carpaccio $16.00
    • Preserved lemon, goats, cheese, watercress and house made vinaigrette
  • Fish & Chips $22.00
    • Beer battered snapper with fries, house made tartare and coleslaw
  • Apothecary 100% Beef Burger $19.00
    • 200g house made pattie, smoked cheddar, crisp lettuce, tomato, red onion and chipotle mayonnaise. Served with coleslaw and pickles
  • Vegetarian Burger $17.00
  • The Apothecary Hot Dog $14.00
    • Bratwurst dog, caramelised onion, cheese and mustard
  • Crispy Pork Belly $26.00
    • Green apple and vanilla puree, fennel, red cabbage slaw, honey and mustard dressing
  • Manuka Smoked Salmon Pate $12.00
    • With pickles and toasted ciabatta
  • Classic Caesar Salad $19.00
    • Add free range corn-fed chicken for $3.00
SIDES SIDES
  • Garden Salad $8.00
  • Fries $6.00
  • House marinated olives and pickles $8.00
  • Jalapeno poppers $8.00

Nearby Sample Menus

La Rosa (sample menu)
  • Risotto Of The Day L $19 / M $24,5
    • (Ask your waitress for today’s flavour)
  • Zuppa D’ Mare $34
    • Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
  • Filetto Al Frutta Seca $39
    • Eye Fillet wrapped in bacon served with apples, pistachio, shallots in a honey mustard & apple vinegar sauce. Served with salad or vegetables
  • Formaggi $19
    • Selection of cheeses with fresh fruits & crackers
  • Steak Sandwich $17
    • Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
  • Gelato $10
    • Choose two flavours of gelato with chocolate or strawberry topping.
  • Cajun Chicken Salad $16
    • Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
  • Creamed Potatoes $6
Marina Thai Restaurant (sample menu)
  • Duck Pad Char $22.00
    • Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Chicken Salad $19.50
    • Grilled marinated chicken with fresh chilli, tomato, onion, cucumber and Thai dressing
  • Pla Lui Suan $25.00
    • Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
  • Fried Rice with Pineapple $18.50
    • Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
  • Massaman Lamb Shank $25.50
    • Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
  • Pad Thai with Tofu $18.00
    • Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
  • Tom Yum Tofu $8.00
    • Fresh tofu, mushrooms, vegetables in Thai hot and sour soup
  • Spring Rolls Jae (4 Pieces) $8.00
    • Vermicelli and vegetables wrapped in pastry
Takapuna Fish Shop (sample menu)
  • CHICKEN & BACON BURGER $6.50
  • MEAT PATTY, BACON, HAM $2.00
  • BANANA FRITTER $1.20
  • STEAK $5.50
    • SCOTCH FILLET
  • CRUMBED MUSSEL $1.20
    • 6 FOR $6.00
  • SNAPPER BURGER $6.00
  • PARTY PACK $50.00
    • 10 FISH/5 SAUSAGES/5 POTATO FRITTERS/5 SPRING ROLLS/$10.00 CHIPS
  • BATTERED SAUSAGE $1.30
Noodle Box Roast (sample menu)
  • Malaysian-Style Dishes (Mild/Medium/Hot)
  • Soups
  • -Combination $13.50
  • Gravy
  • -Chicken / Beef $11.00
  • Fried Rice
  • Black Bean Beef Box $11.50
    • Thin noodles with beef & vegies in popular black bean sauce
  • -Chicken / Beef $11.00
Chomna (sample menu)
  • LARB(CHICKEN PORK BEEF) $13.00
    • minced meat salad mixed with Thai herb chili powder spring onion & coriander
  • Pad Prew Wan
  • Wonton Soup
  • Roast Duck Curry
  • Pad Khing
  • Sukiyaki Soup
  • Larb
  • VEGETABLES $2.00
King's Roast (sample menu)
  • Chicken S$11.50/M$15.00/L$19.00
  • Mash Potato & Gravy $3.00/$5.00
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • Apple Crumble $6.00
  • Gravy $2.00 / $4.00
  • Pumpkin $0.70
  • Vegetarian S$8.00/M$10.00/L$13.00
Velvet Burger (sample menu)
  • Hashies $5.50
  • Native Kumara Chips $7.50
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mushroom or Egg $1.50
  • VELVET BURGER $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
Vero Cafe (sample menu)
  • Porridge $12.50
  • Breakfast salad $15.50
  • Vero Granola $12.50
  • Chicken Salad $17.50
  • Lamb Cutlet Salad $19.50
  • Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
  • Chicken Turkish $15.50
  • Free range eggs on toast $9.00
Queens Cafe Bistro (sample menu)
  • Ice Cream Selection $14.00
    • thyme toffee, caramel sauce
  • Kransky $7.00
  • Scotch Pancakes $17.00
    • green apple granita, lavender creme
  • Frozen Cookie Dough $14.00
    • vanilla ice cream
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
Annabelle's Cafe and Cakes (sample menu)
  • Hot Chips $3.00
  • Extra toast with butter $0.80
  • Danish pastry $2.80
  • Muesli, yogurt & fresh fruit $9.80
  • Cakes $2.50
  • Toast & Preserves $6.80
    • With a selection of fruit jams, honey & vegemite
  • Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
  • Full breakfast $15.80
    • Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
J K Takeaways (sample menu)
  • 5 Chicken Nuggets $2.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 4 Squid Rings $2.00
  • 1 Chicken Thigh $3.00
  • 1 Lasagnes $2.50
  • 1 Fish $2.50
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • 3 Fish; 2 Cup Chips $11.00
Jang Teo (sample menu)
  • BBQ Chicken $15
    • Stirred chicken with home made spicy sauce (mild / spicy)
  • Neng myun cool $12
    • Bowl noodle in chilled soup
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Kimchi-jigae $15
    • Kimchi paste stew
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Beef soup $ 10.00
  • Chili prawn $ 20.00
  • Ox small intestines and veges boiled in a bowl $ 12.00
  • BBQ flat - fish $ 13.00
  • Nabe udon $ 12.00
  • Tofu with spicy beef /pork/seafood $ 20.00
  • Teriyaki eel $ 18.50
  • Seafood udon noodle soup $ 10.00
Nando's (sample menu)
  • Caramelised Onions $1.50
  • - Regular $4.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • - Large $6.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Side Salad $4.50
  • Potato Salad
Delta Bakehouse (sample menu)
  • Ham and egg $2.90
  • Bacon & Egg $2.90
  • Chicken wing $1.20
  • Steak $2.90
  • Steak & Mushroom $2.90
  • Cream donut $1.30
  • Chocolate cream eclair $1.50
  • Plain chicken $2.70
The Apothecary

The Apothecary

location

Address

27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095359661

email

Email

info@theapothecary.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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