The Apothecary in Auckland Menu

BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays
  • Free Range Eggs Benedict (Bacon) $20.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and Hellers free range smoked dry cured streaky bacon
  • Free Range Eggs Benedict (Salmon) $21.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and hot house smoked manuka salmon and coled smoked salmon
  • Free Range Eggs Benedict (Mushrooms) $17.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and sauteed swiss brown mushrooms
  • Free Range Eggs Any Style $12.00
    • On toasted multigrain or ciabatta
  • Avocado on Toast $12.00
    • Served with vine tomatoes and ciabatta
  • Buttermilk Pancakes $17.00
    • Mixed berry compote, chocolate brownie crumb, natural yoghurt and maple syrup. Add free range bacon for $4.00
  • Banana Bread French Toast $17.00
    • Vanilla bean mascarpone, maple syrup and candied pecan nuts. Add free range bacon for $4.00
  • House Made Baked Beans $19.00
    • Smoked ham hock, soft poached free range egg, shaved parmesan with toasted ciabatta or multigrain
  • Sauteed Swiss Brown Mushrooms $19.00
    • Wilted spinach, toasted pine nuts, goats cheese, rocket oil, served with toasted ciabatta or multigrain
  • Breakfast Bloody Mary - R18 $12.00
  • Apothecary Breakfast $23.00
    • Roast vine tomatoes, streaky free range bacon, swiss brown mushrooms, house made bubble & squeak, free range pork sausage with free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Vegetarian $20.00
    • Roast vine tomatoes, swiss brown mushrooms, house made bubble & squeak, free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Paleo Breakfast $24.00
    • House smoked salmon, avocado puree, wilted spinach, pickled radish and cucumber, two poached free range eggs and rocket oil
  • Free Range Egg White Omelette $18.00
    • Danish feta, roasted red capsicum, crispy kale chips, with toasted ciabatta or multigrain
  • Toasted Bagel $14.00
    • Cold smoked salmon, cream cheese, dill and crispy capers
  • Sides $6.00
    • Free range treaky bacon, Vine tomatoes, Bubble & squeak, Swiss brown mushrooms, Free range Pork sausages (x2), Hot or cold smoked manuka salmon, Avocado
KIDS OPTIONS KIDS OPTIONS
  • Watties' baked beans and cheese on toast $7.00
  • Buttermilk pancake with maple syrup $8.00
  • Cheeseburger and fries (from 12 noon) $12.00
  • House made fish fingers and fries (from 12 noon) $12.00
LUNCH - Available from 12:00 Noon LUNCH - Available from 12:00 Noon
  • Beetroot Carpaccio $16.00
    • Preserved lemon, goats, cheese, watercress and house made vinaigrette
  • Fish & Chips $22.00
    • Beer battered snapper with fries, house made tartare and coleslaw
  • Apothecary 100% Beef Burger $19.00
    • 200g house made pattie, smoked cheddar, crisp lettuce, tomato, red onion and chipotle mayonnaise. Served with coleslaw and pickles
  • Vegetarian Burger $17.00
  • The Apothecary Hot Dog $14.00
    • Bratwurst dog, caramelised onion, cheese and mustard
  • Crispy Pork Belly $26.00
    • Green apple and vanilla puree, fennel, red cabbage slaw, honey and mustard dressing
  • Manuka Smoked Salmon Pate $12.00
    • With pickles and toasted ciabatta
  • Classic Caesar Salad $19.00
    • Add free range corn-fed chicken for $3.00
SIDES SIDES
  • Garden Salad $8.00
  • Fries $6.00
  • House marinated olives and pickles $8.00
  • Jalapeno poppers $8.00

Nearby Sample Menus

  • Crayfish N/A
    • Available if pre-ordered when booking
  • Marinated Mushrooms N/A
    • Lightly grilled with a basil & cream cheese filling
  • Captain Kidd’s King Prawns $36.00
    • Tossed in Garlic Butter or Sweet Chilli Sauce
  • Sliced Cajun Tuna N/A
    • Served rare with aioli & guacamole dipping sauces
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
  • Mussels (Entrée / Main) $18.00 / $23.00
    • Steamed Natural
  • Kid’s Ice Cream Bowl $5.00
    • A pint sized sundae
  • Grilled Vegetable Kebabs N/A
    • Skewers of mushroom, zucchini, red onion & capsicum served with tomato relish
  • Toasted cream cheese bagels $4.50
    • Pesto / sundried tomato / blueberry / plain bagel
  • Lawn bowl (Full Fix / Fetish) $10.90 / $8.90
    • Tuscan roast vegetables, baby spinach, sundried tomato, caramelised onion, capsicum, feta, pumpkin seeds, balsamic dressing
  • Sandwiches & salads can be made as wraps $1.00 extra
  • Beef rad thai $10.50
    • Singapore noodles,beef, red onion, carrot, capsicum , coriander, peanut, pad thai sauce
  • Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
    • Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
  • Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
    • Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
  • Thai beef salad $8.90
  • Hamsterdam (Full Fix / Fetish) $8.90 / $5.50
    • Champagne ham, cos, tomato, red onion, pineapple mustard, edam cheese, low-fat mayo,
  • Oysters E 1/2 doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell / Bluff, in season, at market price
  • Fresh-Green Lipped NZ Mussels E $18 / M $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Chicken Livers $15 / With S&F $30
    • Pan fried and served with a light cream sauce on shredded lettuce
  • E=Entree / M=Main
  • ●May we recommend
  • Fresh Fruit Salad $10.00
    • Seasonal fruits topped with ice cream & cream
  • Spaghetti Bolognese $10 / With S&F $20
    • Traditional TONYS, with plenty of herbs and tomato
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • Roti (Plain/methi) $2.50
    • Soft Indian bread made with natural whole wheat, freshly cooked on tandoor oven
  • Chicken Madras $15
    • An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Raita $2.50
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
  • Navratna Kurma $12
    • Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
  • Kothu Parotta $12
    • Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
  • chicken cashew nut $11.00
    • stir fried seasonal mix vege, cashew, chicken & oyster sauce
  • chicken satay with rice $11.00
    • 6x marinated chicken skewer served with peanut sauce & steamed rice
  • malaysian mee goreng $11 / $13
    • stir fried egg noodle with vege and egg
  • salted fish fried rice
    • chicken fried rice, mix pea with roasted salted fish
  • BBQ chicken fried rice $11.00
    • BBQ chicken fried rice with mis pea & egg
  • tom yam soup
  • -seafood mixed $13.00
  • sarawak black pepper beef/chicken $11.00
    • stir fried vege, prefer meat with east malaysia black pepper
  • Fish Burger $ 6.50
  • Chicken Tender $ 1.50
  • Pineapple Fritter $ 1.00
  • Crumbed Prawn $ 1.00
  • Texas Pork Rib $ 5.50
  • Battered Sausage $ 2.00
  • Kiddies $ 3.00
    • Pattie & Sauce Only
  • Steak $ 5.50
  • Seafood Chowder (S) $18
    • Thick & creamy soup w/ fish, prawns, mussels, shrimps, clams & dill served w/ lemon, bread & butter (chowder is gluten free)-Beer Match: Speight’s Triple Hop Pilsner
  • Beef Nachos (GF) $22
    • Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
  • Geraldine $24
    • Chicken breast, red chilli, spring onion, carrot, coriander, sesame seeds, mozzarella, satay sauce-Beer Match: Speight’s Empire IPA
  • The Kate Sheppard (V) $25
    • Fresh egg cannelloni filled w/ spinach, pumpkin & cauliflower served w/ Alfredo sauce, grilled parmesan, red pepper salsa & wild rocket-Beer Match: Speight’s Triple Hop Pilsner
  • Trio of Chocolate (available GF) $7
    • Chocolate cake, chocolate ice cream & hot chocolate sauce
  • Steamed Pork Dumplings $15
    • w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
  • St Bathan’s Golden Crumble (N) $13
    • Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
  • Garlic Pizza Bread (V GF available) $12
    • w/ melted mozzarella Gluten free base add extra $3 per pizza
  • Ceviche ensalada (G) $17.00
    • Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
  • Pescado poblano Market price
    • Fish of the day (grilled or spicy blackened) topped with our homemade creamy poblano sauce, coriander and sliced lime, served on mexi rice and fresh lettuce mixed with pico de gallo and red cabbage
  • Potato wedges (G) $13.50
    • A bowl of seasoned wedges with red onions and melted cheese, topped with sour cream and salsa
  • -Grilled chicken $29.00
  • Churros $10.00
    • A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
  • Nachos $13.50
    • Corn chips covered with your choice of chicken, beef or beans, covered with jalapenos, black olives, red onions and shredded cheese then grilled, topped with guacamole, sour cream and pico de gallo
  • Tequila lime chicken $27.00
    • Chicken breast marinated in el jimador reposado tequila, grilled and topped with our spicy chilli jam, lime sliced, served over red mexi rice and beans accompanied by a taste of a sweet corn and red pepper salsa
  • Mexican red rice / Black beans / Extra cheese $3.00
  • Hot smoked salmon $6.50
  • Free range pork sausage $6.50
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Add $1.50
    • soy or almond milk
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Oven roasted tomato $4.50
  • Herbed potato rosti $4.50
  • Potato (agria) $3.00
  • Hawaiian $7.90
    • Beef Patty, Bacon, Ham, Pineapple, Salad, Mayo
  • Salad $1.50
  • Beef Bonanza $6.70
    • Beef Patty, Steak Sauce, Salad, Mayo
  • Rump Steak $8.80
    • Onon, Tomato, Sauce, Salad, Mayo
  • Crumbed $0.90
  • Mussel Fritter $6.90
  • Donut $1.90
  • Chicken $ 10.50
  • Special fried rice $ 12.90
    • shrimps, bbq pork, chicken, cashew nuts, bean sprouts
  • Won ton $ 8.50
  • Chicken roll $ 3.20
  • BBQ pork $ 9.90
  • BBQ pork $ 12.00
  • Crab stick $ 1.50
  • Snapper (fresh) $ 4.50
  • 1 OYSTER $1.80
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
  • 1 HOTDOG $1.70
  • 1 MUSSEL $0.70
  • 1 FISH $2.80
  • 1 SNAPPER AND CHIP $7.50
  • 1 SQUID RING $1.00
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • -add bacon extra $4.00
  • - smoked salmon $24.00
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • - feta, tomato & spinach $22.00
  • Crunchy fruit granola $17.00
    • Greek yoghurt, brazil nuts, drizzle of manuka honey and a choice of milks: almond, rice, soy, regular or trim- low gi
  • - free range bacon $24.00
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • -mushroom medley $7.00
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Ma Po Tofu on Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Shanghai Fried Rice Cake $11.50
  • Lemon Chicken on Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • All with cosmo's tasti chicken salt N/A
  • 3 piece pak + regular chips $8.00
  • 10 piece pak + large chips $23.00
  • Hunger pak $23.00
    • 4 thighs, 4 drums + large chips
  • Thighs $3.50
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • Hot Chips $2.50
  • Drums $2.30
The Apothecary

The Apothecary

location

Address

27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095359661

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand