The Apothecary in Auckland Menu

BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays
  • Free Range Eggs Benedict (Bacon) $20.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and Hellers free range smoked dry cured streaky bacon
  • Free Range Eggs Benedict (Salmon) $21.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and hot house smoked manuka salmon and coled smoked salmon
  • Free Range Eggs Benedict (Mushrooms) $17.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and sauteed swiss brown mushrooms
  • Free Range Eggs Any Style $12.00
    • On toasted multigrain or ciabatta
  • Avocado on Toast $12.00
    • Served with vine tomatoes and ciabatta
  • Buttermilk Pancakes $17.00
    • Mixed berry compote, chocolate brownie crumb, natural yoghurt and maple syrup. Add free range bacon for $4.00
  • Banana Bread French Toast $17.00
    • Vanilla bean mascarpone, maple syrup and candied pecan nuts. Add free range bacon for $4.00
  • House Made Baked Beans $19.00
    • Smoked ham hock, soft poached free range egg, shaved parmesan with toasted ciabatta or multigrain
  • Sauteed Swiss Brown Mushrooms $19.00
    • Wilted spinach, toasted pine nuts, goats cheese, rocket oil, served with toasted ciabatta or multigrain
  • Breakfast Bloody Mary - R18 $12.00
  • Apothecary Breakfast $23.00
    • Roast vine tomatoes, streaky free range bacon, swiss brown mushrooms, house made bubble & squeak, free range pork sausage with free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Vegetarian $20.00
    • Roast vine tomatoes, swiss brown mushrooms, house made bubble & squeak, free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Paleo Breakfast $24.00
    • House smoked salmon, avocado puree, wilted spinach, pickled radish and cucumber, two poached free range eggs and rocket oil
  • Free Range Egg White Omelette $18.00
    • Danish feta, roasted red capsicum, crispy kale chips, with toasted ciabatta or multigrain
  • Toasted Bagel $14.00
    • Cold smoked salmon, cream cheese, dill and crispy capers
  • Sides $6.00
    • Free range treaky bacon, Vine tomatoes, Bubble & squeak, Swiss brown mushrooms, Free range Pork sausages (x2), Hot or cold smoked manuka salmon, Avocado
KIDS OPTIONS KIDS OPTIONS
  • Watties' baked beans and cheese on toast $7.00
  • Buttermilk pancake with maple syrup $8.00
  • Cheeseburger and fries (from 12 noon) $12.00
  • House made fish fingers and fries (from 12 noon) $12.00
LUNCH - Available from 12:00 Noon LUNCH - Available from 12:00 Noon
  • Beetroot Carpaccio $16.00
    • Preserved lemon, goats, cheese, watercress and house made vinaigrette
  • Fish & Chips $22.00
    • Beer battered snapper with fries, house made tartare and coleslaw
  • Apothecary 100% Beef Burger $19.00
    • 200g house made pattie, smoked cheddar, crisp lettuce, tomato, red onion and chipotle mayonnaise. Served with coleslaw and pickles
  • Vegetarian Burger $17.00
  • The Apothecary Hot Dog $14.00
    • Bratwurst dog, caramelised onion, cheese and mustard
  • Crispy Pork Belly $26.00
    • Green apple and vanilla puree, fennel, red cabbage slaw, honey and mustard dressing
  • Manuka Smoked Salmon Pate $12.00
    • With pickles and toasted ciabatta
  • Classic Caesar Salad $19.00
    • Add free range corn-fed chicken for $3.00
SIDES SIDES
  • Garden Salad $8.00
  • Fries $6.00
  • House marinated olives and pickles $8.00
  • Jalapeno poppers $8.00

Nearby Sample Menus

Pt. Chevalier RSA (sample menu)
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • mushroom sauce or pepper sauce $7.00
  • Beef Burger $11.00
  • Grilled aged Sirloin $20.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Grilled Aged Scotch Fillet $22.00
  • All our mains are served with self help vegetables, potatoes, chips & fresh salads.
Bamboo Garden Takeaway (sample menu)
  • MONGOLIAN BEEF $11.00
  • CHEESE $3.50
  • BANANA FRITTER $2.00
  • BBQ CHICKEN WING $1.40
  • KUMARA FRITTER $1.00
  • THAI CHICKEN CURRY $9.90
  • HONEY CHICKEN $11.00
  • ROAST MEAT BURGERS $6.00
    • served with salad sauce and tour choice of meat
The Chippy (sample menu)
  • Kumara Fritters 4 pcs $5.00 / $1.50
  • Steak Burger $6.50
    • Beef, steak Salad
  • Sausages 4 pcs $5.00 / $1.50
  • Beef Salad / Pork Salad $8.50
  • Large Hot Dogs $2.50
  • Premium Chips $3.50
  • 100% Canola oil & keep clean all the time
  • Chicken Salad $8.00
Heaven Scent Food Co (sample menu)
  • Vege Stack $17.00
    • bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
  • Daily protein & salad $15.00 per head
  • - smokey bacon / chorizo / grilled mushrooms / our hot smoked salmon / grilled haloumi / bubble & squeak hash $6.00
  • Easy Platter $140.00
    • 8x sausage rolls - 8x little heavenly pies (savoury size) - 8x mini sliders or cubanos - 16x sweet bites
  • Swiss Kiss Handmade Mellow Puffs $4.00 ea
    • raspberry, vanilla & weekly special (gelatin free/gf)
  • Complete Tarts (check cabinet for daily flavours) $7.00
    • range of delecable flings in a pastry base
  • Jungle Curry or Hot Pot (check boards for todays dish) $16.00
    • chefs special served w/ roti or baguette
  • Rice Paper Rolls $5.00
    • free range chicken / vegetarian
Hinemoa Street Organic Cafe (sample menu)
  • Nemo Toast $9
    • w/ bacon
  • French Toast $18
    • Free range crispy bacon, Banana, Berry compote & Maple syrup
  • Best Ugly Bagel - Veg Bagel $16.5
    • Cream cheese, Tomato, Avocado, Mushroom
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Omelette - Organic Omelette $18.5
    • Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Benedict - Salmon Bene $20.5
    • Manuka smoked salmon, Wilted spinach & Citrus hollandaise
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
Brandy's Roast (sample menu)
  • Pork $11.50
  • Chips $2.80
  • Mashed Potato & Gravy $2.50
  • Served with meat of your choice, salad & gravy N/A
  • Special A $8.00
    • Roast Roll with Drink, Choice of Beef, Lamb or Pork
  • Beef $15.00
  • Lamb $6.50
  • Beef $6.50
Clendon Classic Cafe (sample menu)
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Fish 'N' Chips $8.00
    • Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
  • Kiwi Breakfast (Big) $13.50
    • 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Kiwi Breakfast (Small) $9.50
    • 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
Didas Wine Lounge & Tapas (sample menu)
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Huapai Roast (sample menu)
  • Apple crumble $5.50
  • Chicken kebab $3.00
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • Lamb S $12 / M $15 / L $19
  • Whole $18.00
  • Pumkin $0.70
  • Wraps L $9.5 / S $7
  • Crackle $2.00
Kona Lunchbar (sample menu)
  • Mouse Trap $2.00
  • AMERICAN HOTDOG $4.50
  • BACON EGG $4.50
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • EGG OR CHEESE $4.00
  • FISH $4.50
  • CHICKEN OR FISH $4.50
  • STEAK CHEESE OR EGG $5.00
Palms Bar & Restaurant (sample menu)
  • Butter Veg $19.50
    • Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
  • Sirloin Steak $26.00
    • Served with potato mash, steam broccoli and salad
  • Garden Salad $7.50
  • Continental Breakfast $13.00
    • Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
  • Hash Brown $3.50
  • Crumbed Chicken Satay $14.50
    • Served with salad (Optional Rice - $3.50 extra)
  • Penne Pasta $14.50
    • Vegetarian pasta in cream or tomato sauce
The Pie Shoppe (sample menu)
  • Spring rolls $2.00
  • Sponge cake $3.00
  • Sandwich combo $6.50
    • 750ml pump water
  • Curry rolls $2.00
  • Stuffed sausages $2.00
  • Steak & onion $3.00
  • Steak-egg burger $5.50
  • Bacon & egg rolls $2.50
K & G Cafe (sample menu)
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • With 2 slices of bacon and banana
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • -Bacon, avocado and tomato $12.90
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • FRENCH TOAST
    • 2 Slices served with maple syrup
Muldoon's Irish Bar (sample menu)
  • Caesar salad $18.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing
  • Beef & Guinness Pie $16.90
    • Puff pastry, creamy mash
  • Seafood Margarita $20.90
    • Shrimps, calamari, fish, smoked mussels, seafood sauce
  • Brulée
    • Please ask your waitperson for today's special
  • Chicken, Cranberry ‘n’ Brie $18.90
    • Grilled Chicken, onion, Brie cheese, cranberry, aioli
  • Sausage and Mash with Gravy
  • Fresh Market Fish POA
    • Please ask your waitperson for today’s special
  • Chicken Skewers $18.00
    • Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
Pong Pong Cafe & Restaurant (sample menu)
  • Corn & Sliced meat on rice $10.50
  • Combination meat fried vermicelli $14.00
  • BBQ pork with honey sauce $16.00
  • Vermicelli with Shrimp & BBQ Pork $11.00
  • Peking duck in 2 courses $38.00
  • Crispy skin roasted pork $16.00
  • Chicken/BBQ pork fried egg noodles $11.50
  • Sweet and sour pork $15.00
The Apothecary

The Apothecary

location

Address

27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095359661

email

Email

info@theapothecary.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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