The Apothecary in Auckland Menu

BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays
  • Free Range Eggs Benedict (Bacon) $20.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and Hellers free range smoked dry cured streaky bacon
  • Free Range Eggs Benedict (Salmon) $21.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and hot house smoked manuka salmon and coled smoked salmon
  • Free Range Eggs Benedict (Mushrooms) $17.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and sauteed swiss brown mushrooms
  • Free Range Eggs Any Style $12.00
    • On toasted multigrain or ciabatta
  • Avocado on Toast $12.00
    • Served with vine tomatoes and ciabatta
  • Buttermilk Pancakes $17.00
    • Mixed berry compote, chocolate brownie crumb, natural yoghurt and maple syrup. Add free range bacon for $4.00
  • Banana Bread French Toast $17.00
    • Vanilla bean mascarpone, maple syrup and candied pecan nuts. Add free range bacon for $4.00
  • House Made Baked Beans $19.00
    • Smoked ham hock, soft poached free range egg, shaved parmesan with toasted ciabatta or multigrain
  • Sauteed Swiss Brown Mushrooms $19.00
    • Wilted spinach, toasted pine nuts, goats cheese, rocket oil, served with toasted ciabatta or multigrain
  • Breakfast Bloody Mary - R18 $12.00
  • Apothecary Breakfast $23.00
    • Roast vine tomatoes, streaky free range bacon, swiss brown mushrooms, house made bubble & squeak, free range pork sausage with free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Vegetarian $20.00
    • Roast vine tomatoes, swiss brown mushrooms, house made bubble & squeak, free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Paleo Breakfast $24.00
    • House smoked salmon, avocado puree, wilted spinach, pickled radish and cucumber, two poached free range eggs and rocket oil
  • Free Range Egg White Omelette $18.00
    • Danish feta, roasted red capsicum, crispy kale chips, with toasted ciabatta or multigrain
  • Toasted Bagel $14.00
    • Cold smoked salmon, cream cheese, dill and crispy capers
  • Sides $6.00
    • Free range treaky bacon, Vine tomatoes, Bubble & squeak, Swiss brown mushrooms, Free range Pork sausages (x2), Hot or cold smoked manuka salmon, Avocado
KIDS OPTIONS KIDS OPTIONS
  • Watties' baked beans and cheese on toast $7.00
  • Buttermilk pancake with maple syrup $8.00
  • Cheeseburger and fries (from 12 noon) $12.00
  • House made fish fingers and fries (from 12 noon) $12.00
LUNCH - Available from 12:00 Noon LUNCH - Available from 12:00 Noon
  • Beetroot Carpaccio $16.00
    • Preserved lemon, goats, cheese, watercress and house made vinaigrette
  • Fish & Chips $22.00
    • Beer battered snapper with fries, house made tartare and coleslaw
  • Apothecary 100% Beef Burger $19.00
    • 200g house made pattie, smoked cheddar, crisp lettuce, tomato, red onion and chipotle mayonnaise. Served with coleslaw and pickles
  • Vegetarian Burger $17.00
  • The Apothecary Hot Dog $14.00
    • Bratwurst dog, caramelised onion, cheese and mustard
  • Crispy Pork Belly $26.00
    • Green apple and vanilla puree, fennel, red cabbage slaw, honey and mustard dressing
  • Manuka Smoked Salmon Pate $12.00
    • With pickles and toasted ciabatta
  • Classic Caesar Salad $19.00
    • Add free range corn-fed chicken for $3.00
SIDES SIDES
  • Garden Salad $8.00
  • Fries $6.00
  • House marinated olives and pickles $8.00
  • Jalapeno poppers $8.00

Nearby Sample Menus

Cleaver & Co (sample menu)
  • Summer Leaf
    • Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
  • w/ Bottle of Angus The Ball - Wine Angus $97.00
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • Rashun Around $19.50
    • Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
  • All Served with Banch Potataoes/ Seasonal Vegetables / Vine tomatoes
  • Fruit and Nut
    • Couscous, apricots, peppers, red onion, peas, pistachio lemon labneh
  • Little Bo Peep $19.50
    • Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
  • Homemade Bread $63.90
    • Bucharest butter
Rusty Pelican Restaurant, Bar and Pizzeria (sample menu)
  • Little Kahuna Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & pineapple
  • Tony Pepperoni $25.00
    • rusty's tomato pizza sauce, pepperoni & mozzarella
  • Ice Cream Sundae $6.00 / $9.00
    • vanilla ice cream, topped with chocolate, strawberry or caramel sauce (S / L)
  • Kumara Chips $13.50
    • topped with sour cream
  • Sweet Crepes $13.80
    • filled with vanilla ice cream, berry compote or hot chocolate fudge sauce & fresh whipped cream
  • The Godfather $26.00
    • shaved ham, bacon, pepperoni, salami, onions, mushrooms, olives & mozzarella
  • Fish of the Day $29.50
    • fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
  • Chicken Parmagani $27.50
    • oven baked chicken with neopolitana sauce, mushrooms, bechamel sauce & mozzarella cheese, served with salad & fries
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Twice cooked Hoisin& Ginger Soy Pork Belly Skewers $15
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
Vevo Foodstore (sample menu)
  • 2 choices/3 choices $49/$60
  • Mini Savoury (10pc/ 30pc) $35/$100
    • Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
  • Italian Buffalo Mozzarella
    • Kalamata olive jelly, basil, sourdough & semi dried tomato
  • Lemon tart $52
  • Serve 24-half size available
  • ENTRÉE
  • Apple Sicilian Tea Cake $42
  • DESSERT
Town n Country Fried Chicken (sample menu)
  • Boysenberry cheese cake $3.50
  • 5 Piece Pack $14.70
    • 3 piece of chicken thigh , 2 piece of drum stick and regular chip
  • Tropical Burger $8.90
  • Nugget $0.60
  • Maxi Burger $8.90
  • Egg Burger $6.00 / $8.30
    • Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
  • 20 Nibble & Regular chips $12.80
  • Maxi Burger $7.00 / $8.90
    • Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
Mairangi Japanese Cuisine (sample menu)
  • ·Chicken Katsu Don-Main
  • ·Chicken & Avo Roll Sushi
  • Curry Udon $12.90
  • -Main $14.90
  • -Main $14.90
  • -Half $9.90
  • Kitsune Udon $12.00
  • -Main $14.90
Bukhara Indian Grill (sample menu)
  • Olive Naan $5.00
    • Olives crusted naan
  • Chilli Naan $5.00
  • Dessert $6.00 per person
    • Top-up with banquet. Gulab Jamin, Bukhara Kulfi
  • Tandoori Chicken H $12.00 / F $20.00
    • Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Nawabi Chicken Tikka $12.00
    • Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Murgh Peshawari $16.00
    • Chicken in rich & invigorating blend of spices, brown gravy, roasted in garlic, garnished with fried red chilly
  • ●Banquet
  • Scallops Butter Masala $19.00
    • Cooked in butter sauce, blended with house spice
One World Cafe Bar (sample menu)
  • Combination Meat Tofu & Vege $16.80
  • Pig Stomach With Preserved Cabbage $18.80
  • Chicken Congee $6.50
  • Prawn With Xo Sauce $25.00
  • Broccoli & Crab Meat $15.80
  • Combination Noodle Soup $9.80
  • Chef’s Special Fried Vermicelli $10.80
  • Fried Noodles With Seafood $10.80
Mac Roast (sample menu)
  • Vegetarian $ 8.00/$ 10.00/$ 12.00
    • Small/Medium/Large
  • Roast Meat & Salad
  • All served with salad and your favourite sauce and gravy
  • Roast Kumara $ 0.90
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Fancy Lettuce Salad $ 6.50
    • With dressing
  • Chicken $ 8.00
  • Pork $ 7.50
Otto Woo (sample menu)
  • VEGETARIAN SPRING ROLL $5.00
  • BEN & JERRY ICE CREAM LARGE $14.50
  • PAD THAI PRAWN $17.80
  • CHICKEN SATAY $15.80
  • SATAY VEGETABLE $12.80
  • LAKSA CHICKEN $15.80
  • CURRY PUFF $5.50
  • LEMONGRASS & COCONUT CHICKEN SALAD $14.80
Baguette & Co (sample menu)
  • Plaf $10.90
    • Champagne ham, brie coeur de lion & fig paste
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Oscar $10.90
    • Prosciutto, Bleu d'Auvergne cheese & fig
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Macarons $2.90 each
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • Mario $10.90
    • Serrano ham and Manchego cheese
Como St Cafe (sample menu)
  • Add free range smoked bacon ($3)
  • Shoestring Fries (V) 6.5
  • Ask the wait staff for today's soup
  • Add parmesan & truffle oil $2
  • Add a Side $5ea
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Caesar Salad (GF w. no crutons) 18.5
  • Add a Side 5ea
Icon Restaurant and Bar (sample menu)
  • Potato Mash (V) (GF) $ 5.5
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • Gluten free bun $ 2
  • Add bacon $ 2
  • Salt and Pepper Squid $12
    • With aioli
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Spicy Sausage $ 18.5
    • With olives, caramelised onion, tomato sauce and mozzarella
  • Slow Cooked Lamb Croquettes $10.5
    • With sumac yoghurt dipping sauce
Fish Smith (sample menu)
  • Paua fritter $7.00
  • Tarakihi $6.50
  • Pineapple fritter with cinnamon sugar $2.50
  • Crumbed haloumi (2) $5.50
  • Smoked fish pie croquette $5.50
  • Fish fillets from the counter - weight price + $1.50
  • Battered, crumbed, grilled or gluten free batter + $1.50
  • Fish bites & chips $7.50
Buffalo Cafe (sample menu)
  • -Grilled tomato $3.50
  • Calamari $13.80
    • Crumbled calamari ring with mixed leaves, cucumber, tomato, red onion served with tartar sauce
  • -Smoked salmon $7.50
  • Mini hot dogs and chips $8.00
  • -Mushroom and spinach $16.00
  • -Avocado $3.00
  • -With sweet chilli & sour cream $7.80
  • Bacon & eggs $14.80
    • Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
The Apothecary

The Apothecary

location

Address

27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095359661

email

Email

info@theapothecary.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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