The Apothecary in Auckland Menu

BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays
  • Free Range Eggs Benedict (Bacon) $20.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and Hellers free range smoked dry cured streaky bacon
  • Free Range Eggs Benedict (Salmon) $21.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and hot house smoked manuka salmon and coled smoked salmon
  • Free Range Eggs Benedict (Mushrooms) $17.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and sauteed swiss brown mushrooms
  • Free Range Eggs Any Style $12.00
    • On toasted multigrain or ciabatta
  • Avocado on Toast $12.00
    • Served with vine tomatoes and ciabatta
  • Buttermilk Pancakes $17.00
    • Mixed berry compote, chocolate brownie crumb, natural yoghurt and maple syrup. Add free range bacon for $4.00
  • Banana Bread French Toast $17.00
    • Vanilla bean mascarpone, maple syrup and candied pecan nuts. Add free range bacon for $4.00
  • House Made Baked Beans $19.00
    • Smoked ham hock, soft poached free range egg, shaved parmesan with toasted ciabatta or multigrain
  • Sauteed Swiss Brown Mushrooms $19.00
    • Wilted spinach, toasted pine nuts, goats cheese, rocket oil, served with toasted ciabatta or multigrain
  • Breakfast Bloody Mary - R18 $12.00
  • Apothecary Breakfast $23.00
    • Roast vine tomatoes, streaky free range bacon, swiss brown mushrooms, house made bubble & squeak, free range pork sausage with free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Vegetarian $20.00
    • Roast vine tomatoes, swiss brown mushrooms, house made bubble & squeak, free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Paleo Breakfast $24.00
    • House smoked salmon, avocado puree, wilted spinach, pickled radish and cucumber, two poached free range eggs and rocket oil
  • Free Range Egg White Omelette $18.00
    • Danish feta, roasted red capsicum, crispy kale chips, with toasted ciabatta or multigrain
  • Toasted Bagel $14.00
    • Cold smoked salmon, cream cheese, dill and crispy capers
  • Sides $6.00
    • Free range treaky bacon, Vine tomatoes, Bubble & squeak, Swiss brown mushrooms, Free range Pork sausages (x2), Hot or cold smoked manuka salmon, Avocado
KIDS OPTIONS KIDS OPTIONS
  • Watties' baked beans and cheese on toast $7.00
  • Buttermilk pancake with maple syrup $8.00
  • Cheeseburger and fries (from 12 noon) $12.00
  • House made fish fingers and fries (from 12 noon) $12.00
LUNCH - Available from 12:00 Noon LUNCH - Available from 12:00 Noon
  • Beetroot Carpaccio $16.00
    • Preserved lemon, goats, cheese, watercress and house made vinaigrette
  • Fish & Chips $22.00
    • Beer battered snapper with fries, house made tartare and coleslaw
  • Apothecary 100% Beef Burger $19.00
    • 200g house made pattie, smoked cheddar, crisp lettuce, tomato, red onion and chipotle mayonnaise. Served with coleslaw and pickles
  • Vegetarian Burger $17.00
  • The Apothecary Hot Dog $14.00
    • Bratwurst dog, caramelised onion, cheese and mustard
  • Crispy Pork Belly $26.00
    • Green apple and vanilla puree, fennel, red cabbage slaw, honey and mustard dressing
  • Manuka Smoked Salmon Pate $12.00
    • With pickles and toasted ciabatta
  • Classic Caesar Salad $19.00
    • Add free range corn-fed chicken for $3.00
SIDES SIDES
  • Garden Salad $8.00
  • Fries $6.00
  • House marinated olives and pickles $8.00
  • Jalapeno poppers $8.00

Nearby Sample Menus

  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Eggs any style $10
    • Choice of 5 Grain, Sourdough, Gluten Free Bread
  • Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
  • Smoked Feta $4
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Tomatoes $4
  • Lime, Gin & Beetroot Cured Salmon $6
  • Winter roast vege salad $17 / $5 / $8.5
    • kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
  • DJ Complete $24
    • poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Omelette $18
    • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
  • Salmon Lox N/A
    • smashed avocado, capers, red onions, cream cheese, basil pesto
  • Kimchi fried rice $17 / $4 / $5
    • with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
  • Superfood Cruesli $14
    • chia seed, quinoa, nuts, berry compote & coconut yoghurt
  • Be Good Vegan $17
    • five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
  • Spring Rolls (Poh Pia Krob) $8.00
    • With mushroom, vermicelli & vegetables served with sweet chilli sauce
  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut
  • Red Curry (Gang Dang Paak) $14.90
    • With market fresh vegetables, tofu, kaffir lime leaf & fresh sweel basil
  • Red Curry (Gang Dang) $15.90
    • With market fresh vegetables, coconut milk, bamboo shoots, capsicum, kaffir lime leaf & fresh sweet basil
  • Vegetable & Coconut (Tom Kar Paak) $8.00
    • With tofu, coconut milk, kaffir lime leaf & galanga
  • Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
    • Our chef's selection of authentic Thai starters
  • Sweet & Sour Fish (Pad Priew Waan Pla) $17.90
    • With cucumber, market fresh vegetables, pineapple & tomato
  • BBQ Chicken (Gai Yang) $16.90
    • Chargrilled & marinated in coriander, pepper & garlic, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • With Chicken $18.50
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • $12.50
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • Combo (Fries and Coke) $13.50
  • Bacon $4.50
  • Steak $3.70
  • Chicken & cheese $5.10
  • Steak & oyster $6.80
  • Chicken leg
  • Chicken $4.50
  • Sausages $1.70
  • Hawaiian $3.90
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • Macaroni Pasta $22.50
    • With crème fraiche, panko herb crust & vine ripened tomato
  • Scotch Fillet Steak with Prawns, $35.50
    • Salad, fries, garlic and herb butter or béarnaise sauce
  • All served with fresh cream and ice cream
  • Spanish $15.50
    • Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
  • Fresh Steamed Mussels $17.5 E / $24.5 M
    • In lemongrass & coconut cream sauce with garlic bread
  • Ice Cream Sundae $8.50
    • Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
  • Artisan Breads $9.50
    • Served with freshly made dips
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Homemade Sauces - each $2.00
  • Jamaican $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, slaw & Guava Rum sauce
  • Meat (Lamb & Beef) $5.00
  • Organic Bacon $10.00
    • wrapped onion rings
  • Hawaiian Shank $13.50
    • Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
  • Chicken $14.00/$19.00
  • Prawn, Oyster $16.00~$25.00
  • Beef $17.00/$22.00
  • Ginger Chicken 2pieces
  • Includes 2p Tempura / Includes 4p Tempura + 1p Gyoza
  • 1/2 Udon
  • Udon $11.00/$24.00
  • Rice
  • Pineapple fritter $1.20
  • Steak $5.70
  • Chicken & camembert $9.80
    • 100g of tender juicy thigh grilled chicken with garlic pepper seasoning, camembert & plum or apricot sauce
  • All our sandwiches are triple layered with lettuce, tomato and mayo N/A
  • Squid rings (6) $5.00
  • Cheese & onion $5.30
  • Angus beef $9.20
    • 180g of prime ground angus beef top with beetroot, cheese, aioli and tomato relish
  • Killer whale $10.50 / $9.90
    • (Fish, egg, cheese, onion)
  • Bagel
  • Please ask our server for today's special
  • Open Steak Sandwich $19.90
    • 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
  • 2 for $3.00
  • Chicken Livers $16.90
    • Pan fried with field mushrooms & bacon in a rich gravy served on kumara mash
  • Fish Cakes
    • Kedgeree Smoked fish cakes topped with fresh spinach, poached eggs, roasted tomatoes & hollandaise sauce
  • Make your own Java Pizza for only $17.50
    • Your choice of 5 toppings (2 meats max) Choice of ham, tomato, pineapple, onion, mushroom, bacon, chicken, chorizo, avocado, chilli, olives, roast, pepper, coriander
  • Combo for the Drinkers $5.50
    • Order any Java Pizza & get one wine or beer for
  • Classic B.L.T $17.00
    • manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
  • Each $ 5.50
  • Each $ 4.50
  • Game Chips $8.00
    • served with house aioli and ketchup
  • Grilled Chicken
  • Free Range Egg Omelette $15.00
    • slice mushrooms, onion, tomato & cheese
  • Panko Crumbed Fish & Lime Mayo $18.00
  • Smoked Salmon $18.00
  • Pavlova Smash $12.00
    • A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
  • Salted Beef Skewers $15.00
    • Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
  • Pea and Parmesan Risotto $28.00
    • A hearty dish with delicate flavours, a classic mash up of old school and new.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Brandy Snaps $12.00
    • A retro dessert treat, served with lashings of whipped cream.
  • Fillet Steak $35.00
    • The original melt in your mouth steak. Eye fillet Cooked to perfection
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Crispy Calamari with Aoli $14.00
    • Deep fried squid rings with a gentle salt and pepper coating.
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • Traditional Eggs $12.90
    • Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • (COMBO WITH CHIPS) $13.00
  • Toast with Jam & Butter $2.50
  • Kiwi Breakfast $14.90
    • Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
  • Pancakes $12.90
    • with banana, bacon & maple syrup
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • The ugly bagels
  • Chicken nuggets chips $7.50
  • Skinny fries or kumara fries $7.00
  • -Add fries $3.00
  • B.L.A.T $16.90
    • Bacon, iceberg lettuce, tomato, avocado, aioli, beetroot puree on herb focaccia
  • Wedges with sour cream $9.00
  • Hosemade roasted granola $11.90
    • Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Gukbab $12.00
    • Beef soup with rice
  • Gukbab $10.00
    • Pork soup with rice
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Abil
  • Glutinous Rice
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
The Apothecary

The Apothecary

location

Address

27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095359661

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand