The Apothecary in Auckland Menu

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Free Range Eggs Benedict (Bacon) $20.00
- On an artisan English muffin with wilted spinach, hollandaise sauce and Hellers free range smoked dry cured streaky bacon
Free Range Eggs Benedict (Salmon) $21.00
- On an artisan English muffin with wilted spinach, hollandaise sauce and hot house smoked manuka salmon and coled smoked salmon
Free Range Eggs Benedict (Mushrooms) $17.00
- On an artisan English muffin with wilted spinach, hollandaise sauce and sauteed swiss brown mushrooms
Free Range Eggs Any Style $12.00
- On toasted multigrain or ciabatta
Avocado on Toast $12.00
- Served with vine tomatoes and ciabatta
Buttermilk Pancakes $17.00
- Mixed berry compote, chocolate brownie crumb, natural yoghurt and maple syrup. Add free range bacon for $4.00
Banana Bread French Toast $17.00
- Vanilla bean mascarpone, maple syrup and candied pecan nuts. Add free range bacon for $4.00
House Made Baked Beans $19.00
- Smoked ham hock, soft poached free range egg, shaved parmesan with toasted ciabatta or multigrain
Sauteed Swiss Brown Mushrooms $19.00
- Wilted spinach, toasted pine nuts, goats cheese, rocket oil, served with toasted ciabatta or multigrain
Breakfast Bloody Mary - R18 $12.00
Apothecary Breakfast $23.00
- Roast vine tomatoes, streaky free range bacon, swiss brown mushrooms, house made bubble & squeak, free range pork sausage with free range eggs any style on toasted ciabatta or multigrain
Apothecary Vegetarian $20.00
- Roast vine tomatoes, swiss brown mushrooms, house made bubble & squeak, free range eggs any style on toasted ciabatta or multigrain
Apothecary Paleo Breakfast $24.00
- House smoked salmon, avocado puree, wilted spinach, pickled radish and cucumber, two poached free range eggs and rocket oil
Free Range Egg White Omelette $18.00
- Danish feta, roasted red capsicum, crispy kale chips, with toasted ciabatta or multigrain
Toasted Bagel $14.00
- Cold smoked salmon, cream cheese, dill and crispy capers
Sides $6.00
- Free range treaky bacon, Vine tomatoes, Bubble & squeak, Swiss brown mushrooms, Free range Pork sausages (x2), Hot or cold smoked manuka salmon, Avocado

Watties' baked beans and cheese on toast $7.00
Buttermilk pancake with maple syrup $8.00
Cheeseburger and fries (from 12 noon) $12.00
House made fish fingers and fries (from 12 noon) $12.00

Beetroot Carpaccio $16.00
- Preserved lemon, goats, cheese, watercress and house made vinaigrette
Fish & Chips $22.00
- Beer battered snapper with fries, house made tartare and coleslaw
Apothecary 100% Beef Burger $19.00
- 200g house made pattie, smoked cheddar, crisp lettuce, tomato, red onion and chipotle mayonnaise. Served with coleslaw and pickles
Vegetarian Burger $17.00
The Apothecary Hot Dog $14.00
- Bratwurst dog, caramelised onion, cheese and mustard
Crispy Pork Belly $26.00
- Green apple and vanilla puree, fennel, red cabbage slaw, honey and mustard dressing
Manuka Smoked Salmon Pate $12.00
- With pickles and toasted ciabatta
Classic Caesar Salad $19.00
- Add free range corn-fed chicken for $3.00

Garden Salad $8.00
Fries $6.00
House marinated olives and pickles $8.00
Jalapeno poppers $8.00

Nearby Sample Menus

Sea Salted Fries & Tomato Sauce $6.90
Toasted Panini $17.90
- Ham off the bone, seeded mustard, melted cheddar & sea salted fries
Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
Monday - Saturday $49.50
please ask your wait staff for today’s selection
Fish Of The Day $39.90
- Please ask your wait staff for today’s fish
Steamed Rice (GF) (HC) $6.90
Ocean Platter $79.90
- Small portions from five of the menus seafood dishes

GAREE GAI $13.00
- curry made with coconut milk yellow curry paste, chicken potatoes & onion
PAD PONG GAREE $13.00/$15.00
- stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
PAD PRIK GRAPOW $13.00/$15.00
- stir fried chili with basil seasonal basil carrot green beans onion & spring onion
KAI JEAW MOO SUB $13.00
- Thai style oyster with mince served with tomato sauce
Sukiyaki Soup
Ox Tail Soup
Pla Manow
PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum

Tandoori Chicken - Half/Full $12.50/$19.50
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
Paneer Makhani $12.50
- Home made cheese cooked in mild tomato curry
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Chicken Tikka - Half/Full $10.00/$18.50
- Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
Chilli Chicken $14.50
- Chinese style chicken pieces cooked with chilli & capsicum
Masala $14.50
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
Aloo Gobi $12.50
- A dry blend of potatoes and cauliflower
Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce

Spring Roll /Vege or meat) $2.50
Small garden salad $5.50
Items plus scoop of chips & a 355ml can of drink
-regular $8.50
Curry Roll $2.50
Fish burger $8.00
Chicken Nuggets x 4 & Chips $4.00
Grilled scallops x6 $12.50
- with garlic lemon and parsley

Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
Beef / Chicken heart / Chicken kidney / Chicken $1.00
Deep fried bun and steamed bun with condensed milk dip $6.00
Lamb $0.90
Chicken wing $5.00
Lamb rack / Ox tongue $2.50
Squid body / Whole eggplant $4.50

Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Avocado, Potato Rosti, Halloumi Cheese $4.5

EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
MUSHROOMS ON TOAST $17.90
- BACON $17.90
SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

Smoke Fish $3.00
Fresh Fruits $4.40
Steak & Egg Burger $5.00
Pork Riblet & Cheese Roll $4.00
Stuff Sausages $2.20
Muffins $2.50
Cheese & Onion $3.50
Sausage Meal $9.00

Bacon burger $5.00
Chips per serve $2.00
Kaukapakapa burger $6.50
Potato fritters $1.00
Vegetarian burger $5.50
Snapper $5.00
Curry roll $3.00
Steak burger $7.50

Fried Spicy $17.80
Spicy tofu with mince on rice $10.80
Stir fried pig's ear with mushroom $19.80
Egg and sausage fried rice $11.80
Fresh papaya with almond jelly $11.00
Fried chicken with lotus root $18.80
Steamed Buns $9
- pork & shrimp or pork & preserved vegetable or red bwan
Deep fried peanut with crispy fish $12.00

BOWL OF CHIPS $5.00
ROCKFIELD GRILL(BIG BREAKFAST) $19.50
- served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
CHICKEN SCHNITZEL $15.50
- served with salad chips melted cheese & pasta sauce
BEEF NACHOS $13.50
- served with sour cream & cheese
CORN FRITTERS $15.50
- served with bacon, salad & sour cream
CHOCO CHIPS PANCAKES $13.50
- served with bacon banana & ice cream
STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
TOASTS $4.00
- with butter & preserves

Chu Em Lemon $20.50
- Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
Karee Saramarn $22.50
- Your choice of Beef, pork, chicken, lamb or roasted pork in a tasty thick red curry sauce with herbs, capsicum, onion and whole steamed peanuts served in coconut milk
Mar Chu Young $16.50
- Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
Char Ch'nang Dei (Clay pot)
- One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
Bang Korng Spicy (mild to hot) $26.50
- Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
Chartek Oyster
- Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy
Salmon Bok Carrot $25.00
- Grilled salmon fillet served with spicy green herbs, peanut, fresh shredded carrot salad and lemon juice
Seafood Platter (mild) $27.50
- A specially selected variety of seafood served with flame wok of mixed vegetables

Pumpkin $ 0.60
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
Chicken $10.50/$13.50/$17.50
- small/medium/large
Potatoes $ 0.50
Potato and & Gravy $5.00/$7.00/$9.50
- small/medium/large
Salad
- lettuce, tomato, onion, carrot
Bolognese can be served with spaghetti or vegetables
Beef $10.50/$13.50/$17.50
- small/medium/large

Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
Kids tacos $8.00
- Mexican prawn, avocado and salsa with lime
Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
-Chicken/ Bacon $16.00
Open sandwich
- Steak/bacon/chicken on horseradish sourdough, lettuce, tomatoes, red onions, balsamic pepper, aioli and fries
Bacon / Mushroom $4.00
Smashy avocado $14.00
- With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce

Lamb
Peas & Carrot $2.00/$4.00
Large Chicken Combo (2 Large Thighs + 4 Potatoes) $7.50
Vegetarian
Cheese $1.00
Cheeseburger $3.50
Chips $2.00 (2 scoops)
Beef

The Apothecary

Auckland Region > Auckland > The Apothecary

Address

27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095359661

Email

info@theapothecary.co.nz

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Lunch , Group Meal , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Apothecary in Auckland Menu

Nearby Sample Menus

The Apothecary

Auckland Region > Auckland > The Apothecary

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

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