The Apothecary in Auckland Menu

BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays
  • Free Range Eggs Benedict (Bacon) $20.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and Hellers free range smoked dry cured streaky bacon
  • Free Range Eggs Benedict (Salmon) $21.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and hot house smoked manuka salmon and coled smoked salmon
  • Free Range Eggs Benedict (Mushrooms) $17.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and sauteed swiss brown mushrooms
  • Free Range Eggs Any Style $12.00
    • On toasted multigrain or ciabatta
  • Avocado on Toast $12.00
    • Served with vine tomatoes and ciabatta
  • Buttermilk Pancakes $17.00
    • Mixed berry compote, chocolate brownie crumb, natural yoghurt and maple syrup. Add free range bacon for $4.00
  • Banana Bread French Toast $17.00
    • Vanilla bean mascarpone, maple syrup and candied pecan nuts. Add free range bacon for $4.00
  • House Made Baked Beans $19.00
    • Smoked ham hock, soft poached free range egg, shaved parmesan with toasted ciabatta or multigrain
  • Sauteed Swiss Brown Mushrooms $19.00
    • Wilted spinach, toasted pine nuts, goats cheese, rocket oil, served with toasted ciabatta or multigrain
  • Breakfast Bloody Mary - R18 $12.00
  • Apothecary Breakfast $23.00
    • Roast vine tomatoes, streaky free range bacon, swiss brown mushrooms, house made bubble & squeak, free range pork sausage with free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Vegetarian $20.00
    • Roast vine tomatoes, swiss brown mushrooms, house made bubble & squeak, free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Paleo Breakfast $24.00
    • House smoked salmon, avocado puree, wilted spinach, pickled radish and cucumber, two poached free range eggs and rocket oil
  • Free Range Egg White Omelette $18.00
    • Danish feta, roasted red capsicum, crispy kale chips, with toasted ciabatta or multigrain
  • Toasted Bagel $14.00
    • Cold smoked salmon, cream cheese, dill and crispy capers
  • Sides $6.00
    • Free range treaky bacon, Vine tomatoes, Bubble & squeak, Swiss brown mushrooms, Free range Pork sausages (x2), Hot or cold smoked manuka salmon, Avocado
KIDS OPTIONS KIDS OPTIONS
  • Watties' baked beans and cheese on toast $7.00
  • Buttermilk pancake with maple syrup $8.00
  • Cheeseburger and fries (from 12 noon) $12.00
  • House made fish fingers and fries (from 12 noon) $12.00
LUNCH - Available from 12:00 Noon LUNCH - Available from 12:00 Noon
  • Beetroot Carpaccio $16.00
    • Preserved lemon, goats, cheese, watercress and house made vinaigrette
  • Fish & Chips $22.00
    • Beer battered snapper with fries, house made tartare and coleslaw
  • Apothecary 100% Beef Burger $19.00
    • 200g house made pattie, smoked cheddar, crisp lettuce, tomato, red onion and chipotle mayonnaise. Served with coleslaw and pickles
  • Vegetarian Burger $17.00
  • The Apothecary Hot Dog $14.00
    • Bratwurst dog, caramelised onion, cheese and mustard
  • Crispy Pork Belly $26.00
    • Green apple and vanilla puree, fennel, red cabbage slaw, honey and mustard dressing
  • Manuka Smoked Salmon Pate $12.00
    • With pickles and toasted ciabatta
  • Classic Caesar Salad $19.00
    • Add free range corn-fed chicken for $3.00
SIDES SIDES
  • Garden Salad $8.00
  • Fries $6.00
  • House marinated olives and pickles $8.00
  • Jalapeno poppers $8.00

Nearby Sample Menus

  • ●Shaomai (12 pcs)
  • -Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
  • Soup Noodles with Vegetables / Soup Noodles with Eggs and Tomato $10.00
  • Sautéed Shredded Pork with Green Peppers / Sautéed Shredded Pork with Green Chili Peppers $15.00
  • Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
  • Sliced Beef in Sauce / Sliced Beef in Chilli Sauce / Shredded Pig Ears in Chilli Sauce / Sliced Pork Joint in Sauce $12.00
  • Fried Shredded Potato with Vinegar / Fried Chinese Cabbage with Vinegar / Fried Cabbage $12.00
  • Hot and Sour Soup / Shredded Pork and Mustard Tuber Soup / Tomato with Egg Soup / Sweet Corn with Minced Chicken Soup $10.00
  • S16 Mysore Masala Dosa with Mushroom $13.00
    • (Mysore masala stuffed with mushroom) V
  • S46 Mushroom Chopsuey Dosa $15.50
    • (American chopsuey dosa stuffed with mushroom) V
  • S28 Tomato Uttappa with Mushroom $12.50
    • (Thick, round pancake topped with paneer and cooked for perfection) V
  • S51 Schezwan Dosa $14.00
    • (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
  • S69 Salad Roast Dosa with Cheese $15.50
    • (Salad roast dosa garnished with grated cheese)
  • S70 Paneer Salad Roast Dosa $16.50
    • (Salad Roast Dosa stuffed with battered cottage cheese batons)
  • S75 Paper Roast Dosa (Limited edition) $21.00
    • (4 Foot Long Thin crepe. A must try Dosa) J / V
  • S24 Tomato Uttappa $12.00
    • (Round, thick, pancake topped with Indian spices, chopped tomato and cooked for perfection) J / V
  • Chicken Malai Tikka $10.00
    • Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Family Pack (Chicken, Mutton, Veg) $38.00
  • Special Family Pack (Chicken Mutton) $40.00
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Chicken Sheek Kebab $10.00
    • Chicken mince with exotic spices skewered and finished with BBQ in tandoor
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Pasta of the Day $20
    • Our friendly servers will advise you as to what today's fresh made pasta will be.
  • Bacon & Avocado $20
    • Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Chocolate, Vanilla or Strawberry Sundae $7.50
    • Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Saturday $15
    • Chef's Choice
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Albion BBQ Ribs 500G $22 1KG $30
    • Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Eggs on Toast $12.00
    • Any style egg (fried, scrambled or poached) on multigrain bread
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
  • Pasta of the day $21.50
    • Ask to our wait staff for today's pasta (Vegetarian option available)
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Fresh Tomato & Mozzarella Salad $21.00
    • With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • Mini Ghee Idli $8.50
    • Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
  • Mutter Paneer $13.50
    • Green peas & cottage cheese cooked with onion paste
  • Kadai Prawn $18.00
    • Prawn, marinated with fresh South Indian spices and fried in kadai with masala
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Lamb/Goat Pepper Fry $17.00
    • Boneless Lamb/Goat pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Malai Kofta $13.50
    • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
  • Roast Pork $10.00
  • Pork $10.50
  • Combination Meat $12.00
  • Lemon Fish $16.00
    • (Fresh Red Cod Fillet)
  • Pork/ Beef / Chicken with Black Bean Sauce $13.50
  • Hot & Sour Soup $7.00
  • Beef $9.00
  • Special Fried Rice
  • Lamb samosa $400
  • Chicken satay $11.50
  • Chicken souvlaki (spicy) $11.50
  • Hummus $1.00
  • Lamb satay $12.00
  • Kiwi burger $10.00
    • Chargrilled prime beef patty, egg, beetroot, salad mayo & tomato relish
  • Lamb $15.00
  • Classic Burger $9.00
    • Chargrilled prime beef patty, salad, mayo & tomato relish
  • Seaweed Gunkan $1.5
  • Chicken Katsu Curry $11.5
  • Green Tea $1.5
  • Chicken Katsu (Cutlet) Box $12.5
  • Prawn $1.2
  • Crispy Chicken Box $5
  • Pork Katsu (Cutlet) $9.5
  • Crab Gunkan $1.5
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Roast beef sm $7.9/ lg $9.9
    • Grilled sliced beef
  • Falafel and bacon sm $8.5/ lg $10.5
    • Streaky bacon and falafel
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Thursday-streaky bacon sm $6 / lg $8
  • Falafel sm $7 / lg $8.9
    • Made from chickpeas, broad beans with herbs and spices
  • Salmon katsu $5.50
  • Prawn katsu $5.50
  • Salmon and avocado
    • Fresh salmon and avocado with wasabi on rice
  • Vege spring rolls $5.50
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Potato katsu $5.50
  • Eda-mame $5.50
    • Boiled soybeans
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Fish Raw $2.50
    • Orange and green
  • Crab Boat $2.20
  • Salmon Teriyaki Triangle $4.00
  • Veggie Curry $15.00
  • Seafood Ramen $14.00
  • Spicy Pork $1.60
    • With red capsicum, lettuce and mayo
  • Tofu Ramen $14.00
  • Beef Teriyaki Don $14.00
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Kumara Fries $8
    • Served with black pepper Aioli
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Vegetable Pakora (4 pc) $7.00
    • Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
  • Goat Curry $18.00
    • Meat of goat with bone cooked in special spices n herbs with onion, tomatoes n garlic
  • Palak Paneer $14.90
    • Spiced cottage cheese cooked with spinach, herbs n a hint of cream
  • Prawn Malabari $17.90
    • Prawns cooked with onions, capsicum n coconut cream with herbs
  • Paneer Tikka Masala $14.90
    • Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
  • All curries served with Basmati rice
  • Chicken Masala $15.90
    • Tender chicken cubes cooked in tomato, onion, spices n herbs
  • Do-Piaza L $16.9 / B $15.9
    • Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
  • MIX
  • Regular $10.50
  • Combo $15.50
  • Combo $14.99
  • Combo $14.50
  • Regular $10.99
  • Regular $10.99
  • Regular $6.50
The Apothecary

The Apothecary

location

Address

27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095359661

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand