The Apothecary in Auckland Menu

BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays
  • Free Range Eggs Benedict (Bacon) $20.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and Hellers free range smoked dry cured streaky bacon
  • Free Range Eggs Benedict (Salmon) $21.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and hot house smoked manuka salmon and coled smoked salmon
  • Free Range Eggs Benedict (Mushrooms) $17.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and sauteed swiss brown mushrooms
  • Free Range Eggs Any Style $12.00
    • On toasted multigrain or ciabatta
  • Avocado on Toast $12.00
    • Served with vine tomatoes and ciabatta
  • Buttermilk Pancakes $17.00
    • Mixed berry compote, chocolate brownie crumb, natural yoghurt and maple syrup. Add free range bacon for $4.00
  • Banana Bread French Toast $17.00
    • Vanilla bean mascarpone, maple syrup and candied pecan nuts. Add free range bacon for $4.00
  • House Made Baked Beans $19.00
    • Smoked ham hock, soft poached free range egg, shaved parmesan with toasted ciabatta or multigrain
  • Sauteed Swiss Brown Mushrooms $19.00
    • Wilted spinach, toasted pine nuts, goats cheese, rocket oil, served with toasted ciabatta or multigrain
  • Breakfast Bloody Mary - R18 $12.00
  • Apothecary Breakfast $23.00
    • Roast vine tomatoes, streaky free range bacon, swiss brown mushrooms, house made bubble & squeak, free range pork sausage with free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Vegetarian $20.00
    • Roast vine tomatoes, swiss brown mushrooms, house made bubble & squeak, free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Paleo Breakfast $24.00
    • House smoked salmon, avocado puree, wilted spinach, pickled radish and cucumber, two poached free range eggs and rocket oil
  • Free Range Egg White Omelette $18.00
    • Danish feta, roasted red capsicum, crispy kale chips, with toasted ciabatta or multigrain
  • Toasted Bagel $14.00
    • Cold smoked salmon, cream cheese, dill and crispy capers
  • Sides $6.00
    • Free range treaky bacon, Vine tomatoes, Bubble & squeak, Swiss brown mushrooms, Free range Pork sausages (x2), Hot or cold smoked manuka salmon, Avocado
KIDS OPTIONS KIDS OPTIONS
  • Watties' baked beans and cheese on toast $7.00
  • Buttermilk pancake with maple syrup $8.00
  • Cheeseburger and fries (from 12 noon) $12.00
  • House made fish fingers and fries (from 12 noon) $12.00
LUNCH - Available from 12:00 Noon LUNCH - Available from 12:00 Noon
  • Beetroot Carpaccio $16.00
    • Preserved lemon, goats, cheese, watercress and house made vinaigrette
  • Fish & Chips $22.00
    • Beer battered snapper with fries, house made tartare and coleslaw
  • Apothecary 100% Beef Burger $19.00
    • 200g house made pattie, smoked cheddar, crisp lettuce, tomato, red onion and chipotle mayonnaise. Served with coleslaw and pickles
  • Vegetarian Burger $17.00
  • The Apothecary Hot Dog $14.00
    • Bratwurst dog, caramelised onion, cheese and mustard
  • Crispy Pork Belly $26.00
    • Green apple and vanilla puree, fennel, red cabbage slaw, honey and mustard dressing
  • Manuka Smoked Salmon Pate $12.00
    • With pickles and toasted ciabatta
  • Classic Caesar Salad $19.00
    • Add free range corn-fed chicken for $3.00
SIDES SIDES
  • Garden Salad $8.00
  • Fries $6.00
  • House marinated olives and pickles $8.00
  • Jalapeno poppers $8.00

Nearby Sample Menus

  • Spicy Fried Rice $17.50/$22.50
    • Cooked jasmine rice stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
  • Mixed Entrees $9.00
    • Selection of four types of entrée- chicken satay, spring roll, chicken wings and curry puff served with carrot sauce
  • Praram (Peanut Sauce Lover) $19.90/$22.90/$23.90
    • Choice of meat stir-fried with garlic and a variety of greens topped with creamy peanut sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Pineapple Fried Rice $19.50
    • A combination of chicken, prawns, pineapple and raisin, stir-fried with cooked jasmine in curry powder, topped with cashew nuts
  • Hot Pepper (Pad Chaa) $19.90/$22.90/$23.90
    • Choice of meat stir fried with chilli, garlic, peppercorn, shredded rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Pad See-Iw Noodle $17.50/$22.50
    • Flat noodle with vegetable stir-fried with choice of meat, egg and sweet black soy sauce (B.C.P/Prawns)
  • Splendid Ocean Mermaid $28.00
    • Large prawns with specially blended curry sauce and vegetable
  • Black and Beauty $14.00
    • Pork and vegetable stir fried with oyster sauce and tasty ingredients
  • Seafood (With Cashew Nuts) $15.00
  • Whole Chicken 17.00
  • Chicken $10.00
  • Roast Pork $10.50
  • Fresh Snapper $4.00
  • Prawn $14.00
  • 1 Fish, $1.00 Chips, 1 Sausage, 1 Crab Stick, 1 Potato Fritter $6.00
  • Cheese $3.50
  • Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
  • Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
  • Add
  • Chili beef, jalapeños $14.9
  • Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
  • Braised pork belly $ 23.9
    • White beans, chorizo, corn salsa(GF)
  • Gluten free available on request
  • Cumin butter bean smash, puffed quinoa, bell peppers, poblano lime sauce(V)
  • Eye Fillet Steak (GF) $41.90
    • Fondant potato, silverbeet, tomato fondue, truffle butter
  • Garlic & Herb Bread (V) $8.90
  • Monday - Saturday $35.00
  • Express Breakfast $15.00
  • Continental Breakfast $25.00
  • Ploughman's Platter $25.90
    • Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
  • Waipuna Club Sandwich $19.90
    • Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
  • Spiced Lamb Cutlet (GF) – 4 PCS $18.90
    • Lemon yoghurt, baby romaine
  • Classic B.L.T $17.00
    • manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
  • Four Season Salad $10.00
  • Burger
    • crunchy slaw, sliced tomato on organic brioche bun with
  • Munaka bacon
  • Smoked Salmon $18.00
  • Grilled Halloumi Cheese
  • Each $3.00
  • With Smoked Salmon $16.00
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Traditional Fish and Chips $22.00
    • Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
  • Prime 300g Sirloin Steak $28.00
    • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
  • Latté Large $4.50
  • Bangers & Mash $21.00
    • Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
  • Keri Juice Range $4.00
  • Confit Duck Leg $28.00
    • Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
  • Mac’s Non-Alcoholics $5.00
  • Cappuccino Small $4.00 Large $5.50
  • Won ton $ 0.60
  • Egg $ 3.20
  • Won ton $ 8.50
  • Vegetables $ 8.90
  • Bami goreng (noodle) $ 11.50
  • Spring roll (home made) $1.90
  • Yan chow $ 11.00
  • BBQ pork $ 9.90
  • Homemade Cheesecake $12.00
    • Berry compote, chantilly cream
  • Buttermilk Fried Chicken $19.00
    • Iceberg lettuce, tomato, yum yum sauce, house bbq sauce
  • Porridge $10.00
    • Banana, berries
  • ●To Share
  • -Three Cheeses $24.00
  • Add gluten free dairy requirement to any pizza $3
  • -Two Cheeses $19.00
  • V=Vegetarian
  • Squid Ring $1.00
  • Chicken Nugget $1.00
  • Chicken & Cashew Nuts $14.00
  • Wonton Soup $9.50
  • Scallop & Cashew Nuts $18.00
  • Chicken & Vegetables $13.50
  • Squid & Cashew Nuts $18.00
  • Steak Fried Rice $11.90
  • BBQ Pork $6.50ea
  • Deep Fried Chicken $2.80ea
  • Pork Hock $8.00ea
  • Pink Taro $2.00ea
  • Green Banana $1.00ea
  • Flounder $5.00ea
  • Pork Tortter $2.50
  • Pork Head $6.50 Half
  • Pineapple delight $16.50
  • Candied kumara baked New Orleans style w pecans N/A
  • Baked Alaska - hokey pokey ice cream $16.50
  • Carrots in orange ginger butter N/A
  • Butterscotch pudding $16.50
  • Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Free range bacon $5.00
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • J.C $6.00
    • Raspberry jam & cream cheese
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • Steak $2.30
  • Mince $2.20
  • Pork Turn Over $2.00
  • Mince Savouries $0.90
  • Chicken & Vege $2.60
  • Chicken Burger $3.00
  • Mince Potato Top $2.70
  • Bacon & Egg $2.60
  • Oyster $1.80 each
  • $10 C Combo $10.00
    • 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • $20 B Combo $20.00
    • 4 fish, $4 chips, 2 hot dogs, 2 crab sticks, 2 potato fritter, 1 x 1.5L drink
  • Mussel $1.00 each
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • Cook windows fillet plus $1 each (small) / $2 each (big)
The Apothecary

The Apothecary

location

Address

27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095359661

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand