The Apothecary in Auckland Menu

BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays
  • Free Range Eggs Benedict (Bacon) $20.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and Hellers free range smoked dry cured streaky bacon
  • Free Range Eggs Benedict (Salmon) $21.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and hot house smoked manuka salmon and coled smoked salmon
  • Free Range Eggs Benedict (Mushrooms) $17.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and sauteed swiss brown mushrooms
  • Free Range Eggs Any Style $12.00
    • On toasted multigrain or ciabatta
  • Avocado on Toast $12.00
    • Served with vine tomatoes and ciabatta
  • Buttermilk Pancakes $17.00
    • Mixed berry compote, chocolate brownie crumb, natural yoghurt and maple syrup. Add free range bacon for $4.00
  • Banana Bread French Toast $17.00
    • Vanilla bean mascarpone, maple syrup and candied pecan nuts. Add free range bacon for $4.00
  • House Made Baked Beans $19.00
    • Smoked ham hock, soft poached free range egg, shaved parmesan with toasted ciabatta or multigrain
  • Sauteed Swiss Brown Mushrooms $19.00
    • Wilted spinach, toasted pine nuts, goats cheese, rocket oil, served with toasted ciabatta or multigrain
  • Breakfast Bloody Mary - R18 $12.00
  • Apothecary Breakfast $23.00
    • Roast vine tomatoes, streaky free range bacon, swiss brown mushrooms, house made bubble & squeak, free range pork sausage with free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Vegetarian $20.00
    • Roast vine tomatoes, swiss brown mushrooms, house made bubble & squeak, free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Paleo Breakfast $24.00
    • House smoked salmon, avocado puree, wilted spinach, pickled radish and cucumber, two poached free range eggs and rocket oil
  • Free Range Egg White Omelette $18.00
    • Danish feta, roasted red capsicum, crispy kale chips, with toasted ciabatta or multigrain
  • Toasted Bagel $14.00
    • Cold smoked salmon, cream cheese, dill and crispy capers
  • Sides $6.00
    • Free range treaky bacon, Vine tomatoes, Bubble & squeak, Swiss brown mushrooms, Free range Pork sausages (x2), Hot or cold smoked manuka salmon, Avocado
KIDS OPTIONS KIDS OPTIONS
  • Watties' baked beans and cheese on toast $7.00
  • Buttermilk pancake with maple syrup $8.00
  • Cheeseburger and fries (from 12 noon) $12.00
  • House made fish fingers and fries (from 12 noon) $12.00
LUNCH - Available from 12:00 Noon LUNCH - Available from 12:00 Noon
  • Beetroot Carpaccio $16.00
    • Preserved lemon, goats, cheese, watercress and house made vinaigrette
  • Fish & Chips $22.00
    • Beer battered snapper with fries, house made tartare and coleslaw
  • Apothecary 100% Beef Burger $19.00
    • 200g house made pattie, smoked cheddar, crisp lettuce, tomato, red onion and chipotle mayonnaise. Served with coleslaw and pickles
  • Vegetarian Burger $17.00
  • The Apothecary Hot Dog $14.00
    • Bratwurst dog, caramelised onion, cheese and mustard
  • Crispy Pork Belly $26.00
    • Green apple and vanilla puree, fennel, red cabbage slaw, honey and mustard dressing
  • Manuka Smoked Salmon Pate $12.00
    • With pickles and toasted ciabatta
  • Classic Caesar Salad $19.00
    • Add free range corn-fed chicken for $3.00
SIDES SIDES
  • Garden Salad $8.00
  • Fries $6.00
  • House marinated olives and pickles $8.00
  • Jalapeno poppers $8.00

Nearby Sample Menus

Wildfire (sample menu)
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • FRITTO MISTO 18
    • crisp fried calamari, salt-pepper prawns, vegetable tempura
Mamak Malaysia Street Food Takapuna (sample menu)
  • Curry Chicken Laksa $15.50
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Beef Rendang $15.00
    • Stewed beef in coconut gravy served with Jasmine rice
  • Roti Kosong (Homemade Plain Roti) $4.00
  • Curry Chicken Noodle $15.00
    • Saucy noodle, beansprout served with curry chicken
  • Malaysian Tofu Salad $9.50
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Jasmine Rice $2.50
  • Seafood Laksa $15.50
    • Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
  • Spicy Sambal Chicken $15.00
    • Robust spicy Sambal Chicken with onion served with Jasmine rice
Sal's (sample menu)
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • Sausage, chicken, meatball $6.00
  • Mushroom, capsicum, tomato $4.00
  • Pepperoni Wheel $5.00
  • Onions, olives $2.00
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • LARGE 18 SAUSAGE $31.00
    • Italian Style Sausage
  • Pepperoni, extra cheese $5.00
Elevation Cafe and Restaurant (sample menu)
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Sushi Train (sample menu)
  • Renkon Chips (deep fried lotus root)
  • Tuna Salad Ship
  • Volcano Roll
  • Palm Roll
  • Soft Shell Crab
  • Takowasa Ship (octopus with wasabi)
  • Haruma (spring roll)
  • Aji (yellow tail)
Divino Bistro (sample menu)
  • Lasagna
    • pork & beef bolognese sauce, bechamel
  • Deliziosa
    • ricotta, rocket, Parma ham
  • Sorrentina
    • tomato sauce, buffalo mozzarella, basil
  • Bresaola
    • beef bresaola, rocket, parmesan
  • Francese
    • chicken, artichokes, brie
  • Pasta $ 20.00
  • Market fish $ 27.50
  • Risotto
    • daily special
Heights Bakery & Coffee Lounge (sample menu)
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • G. 1. CHICKEN BLAT $9.50
  • Toasted Bagel
  • a. with smoked salmon & cream cheese $9.50
  • 2. DOUBLE BACON BLAT $9.50
  • A. BEEF & CREAMY MUSHROOM SALAD $15.00
  • b. with bacon, avocado & cream cheese $9.00
  • Omelette $12.90
    • with bacon/ham, tomatoes, mushrooms, onion & cheese
Charms Roast & Salad Bar (sample menu)
  • Served with salad, hummus, gravy and your choice of sauce
  • Sticky Date Pudding $3.90
  • We Also Do Catering
  • Pork / Beef / Chicken $6.50
  • Chocolate Mousse / Rice Pudding $3.50
  • Potato $0.60
  • Lamb S $12.00 / M $15.50 / L $19.50
  • Pork / Beef / Chicken S $7.20 / L $9.90
Tiger Burger (sample menu)
  • Extra sauce $2
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Aged Cheddar $2
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Double meat $5
  • Free-farmed bacon $4
  • House Kimchi $3
Sushi 5000 (sample menu)
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Katsu prawn $10.00
    • Crumbed prawn
  • Thick noodle in soup
  • Hot food served with rice in bowl
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
Char Grill (sample menu)
  • Chicken with rice $14
  • Bacon & Eggs $10
  • Gheimeh Persian Stew $18
  • Marinara S $9/ L $16
  • Camembert $11
  • Vege Grill $10
  • Ghormeh Sabzi Persian Stew $18
  • Egg Roll $8
Nite Spice Xpress (sample menu)
  • Dhal Makhani $9.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • Mango Chicken $9.99
    • An exotic curry with tender chicken in mango flavor.
  • Chicken Tikka
    • Tender chicken chunks marinated in yogurt & spices and grilled in tandoor oven.
  • Prawn Curry $11.99
    • Fresh prawns cooked in a curry sauce.
  • Cheese/Peshawari $3.50
  • Lamb/Beef Masala $11.99
    • Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
  • Full $16.50
  • Papadums (2pcs) $1.00
    • Two mildly spiced crispy wafers made from lentil flour
The Library Cafe and Function Venue (sample menu)
  • Chai Latte $4.5
  • Decaf +60c
  • From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
  • French Toast Saffron & honey bread with grilled caramelised banana, maple syrup & free-range bacon. - can be vegetarian $19.5
  • Sparkling Mineral Water 1L $12.0
  • Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
  • Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
  • Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic (available without lamb as a delicious vegetarian dish). $19.5
Judy's Kitchen & Catering (sample menu)
  • 12. Dumpling $9.00 (10pcs)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 5. Popcorn Chicken $6.00 (cup)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 14. Army Soup $25.00 (pack)
Kick Back Cafe (sample menu)
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Add bacon $4
  • Leek and Potato Soup with thyme $12
  • Your style of free range eggs on toast $10
  • Chicken Nuggets and Fries $11
  • Add ham $3
  • Add tomato $2
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
The Apothecary

The Apothecary

location

Address

27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095359661

email

Email

info@theapothecary.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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