The Apothecary in Auckland Menu

BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays BREAKFAST - Available from 7:00AM Weekdays / 8:00AM Weekdays
  • Free Range Eggs Benedict (Bacon) $20.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and Hellers free range smoked dry cured streaky bacon
  • Free Range Eggs Benedict (Salmon) $21.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and hot house smoked manuka salmon and coled smoked salmon
  • Free Range Eggs Benedict (Mushrooms) $17.00
    • On an artisan English muffin with wilted spinach, hollandaise sauce and sauteed swiss brown mushrooms
  • Free Range Eggs Any Style $12.00
    • On toasted multigrain or ciabatta
  • Avocado on Toast $12.00
    • Served with vine tomatoes and ciabatta
  • Buttermilk Pancakes $17.00
    • Mixed berry compote, chocolate brownie crumb, natural yoghurt and maple syrup. Add free range bacon for $4.00
  • Banana Bread French Toast $17.00
    • Vanilla bean mascarpone, maple syrup and candied pecan nuts. Add free range bacon for $4.00
  • House Made Baked Beans $19.00
    • Smoked ham hock, soft poached free range egg, shaved parmesan with toasted ciabatta or multigrain
  • Sauteed Swiss Brown Mushrooms $19.00
    • Wilted spinach, toasted pine nuts, goats cheese, rocket oil, served with toasted ciabatta or multigrain
  • Breakfast Bloody Mary - R18 $12.00
  • Apothecary Breakfast $23.00
    • Roast vine tomatoes, streaky free range bacon, swiss brown mushrooms, house made bubble & squeak, free range pork sausage with free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Vegetarian $20.00
    • Roast vine tomatoes, swiss brown mushrooms, house made bubble & squeak, free range eggs any style on toasted ciabatta or multigrain
  • Apothecary Paleo Breakfast $24.00
    • House smoked salmon, avocado puree, wilted spinach, pickled radish and cucumber, two poached free range eggs and rocket oil
  • Free Range Egg White Omelette $18.00
    • Danish feta, roasted red capsicum, crispy kale chips, with toasted ciabatta or multigrain
  • Toasted Bagel $14.00
    • Cold smoked salmon, cream cheese, dill and crispy capers
  • Sides $6.00
    • Free range treaky bacon, Vine tomatoes, Bubble & squeak, Swiss brown mushrooms, Free range Pork sausages (x2), Hot or cold smoked manuka salmon, Avocado
KIDS OPTIONS KIDS OPTIONS
  • Watties' baked beans and cheese on toast $7.00
  • Buttermilk pancake with maple syrup $8.00
  • Cheeseburger and fries (from 12 noon) $12.00
  • House made fish fingers and fries (from 12 noon) $12.00
LUNCH - Available from 12:00 Noon LUNCH - Available from 12:00 Noon
  • Beetroot Carpaccio $16.00
    • Preserved lemon, goats, cheese, watercress and house made vinaigrette
  • Fish & Chips $22.00
    • Beer battered snapper with fries, house made tartare and coleslaw
  • Apothecary 100% Beef Burger $19.00
    • 200g house made pattie, smoked cheddar, crisp lettuce, tomato, red onion and chipotle mayonnaise. Served with coleslaw and pickles
  • Vegetarian Burger $17.00
  • The Apothecary Hot Dog $14.00
    • Bratwurst dog, caramelised onion, cheese and mustard
  • Crispy Pork Belly $26.00
    • Green apple and vanilla puree, fennel, red cabbage slaw, honey and mustard dressing
  • Manuka Smoked Salmon Pate $12.00
    • With pickles and toasted ciabatta
  • Classic Caesar Salad $19.00
    • Add free range corn-fed chicken for $3.00
SIDES SIDES
  • Garden Salad $8.00
  • Fries $6.00
  • House marinated olives and pickles $8.00
  • Jalapeno poppers $8.00

Nearby Sample Menus

Papa Tasty Kebab (sample menu)
  • Small $10.00
  • CHICKEN & CHIPS SALAD $14.00
  • VEGE ROLL $8.50
  • 3 SOLTANI BEEF $12.00
  • Large $12.00
  • CHICKEN KEBAB
  • MIXED KEBAB
  • AMMUS PITA $6.50
Red Elephant (sample menu)
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Yam Chang Dang $31.00
    • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Gai Pad Med Mamuang $31.00
    • Stir Fried Chicken served with Cashew Nuts
  • Yam Talay $34.00
    • Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
The Galley Fish n Chips (sample menu)
  • Pineapple $1.20
  • Crab Stick $1.50
  • Nachos $9.50
    • corn chips served with chicken or lamb tomato cheese 7 sour cream
  • Steak & cheese $6.90
  • B $27.00
    • 3 pieces of snapper, 3 calamari rings, 3 potato fritters, 3 crabsticks, $3.00 chips
  • SWEET CHILLI SAUCE
  • Chicken Nuggets $0.80
  • Kebab on Rice $12.00
    • chickenor lamb
Coronation Restaurant & Cafe (sample menu)
  • Chicken Nuggets & Chips
  • Ginger Chicken $12.90
    • Chicken breast, Onion, Spring onion and steamed rice.
  • Supreme Satay Chicken on Rice $12.90
    • Stir fried chicken breast with onions and Peanuts sauce.
  • Green side salad $5.90
  • Bolognese, mince on toast $9.50
    • Served with 2 fried eggs & parmesan cheese.
  • Kumara chips. $5.90
    • (With Aioli).
  • Fish of the day. $19.50
    • With steamed vegetables, Pan fried fish & creamy Pesto sauce.
  • Toast $2.50
    • (2 slice)
Mary's (sample menu)
  • Kitchen Closes at 2:30pm Daily
  • Bowl of Chips $8.50
    • served with Aioli & Tomato Sauce
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • Free Range Eggs on Toast
  • - Chorizo $5.00
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
  • - Gluten Free
  • Avocado Bruschetta $18.00
    • with Feta & Mint, Poached Eggs & Hollandaise
Indian Lounge (sample menu)
  • Lamb seekh kebab (8 pieces) $ 15.90
    • lamb mince rolled into a skewer and roasted in tandoor.
  • Lemon and pepper chicken $ 16.50
    • indo - chinese style chicken cooked with lemon, pepper and herbs
  • Saagwala chicken / lamb / beef $ 17.5
    • choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Onion bhaji $ 6
    • thin slice of onion stirred in chickpea flour and fried to crispness.
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Garlic / cheese naan $ 4.00
  • Biriyani $ 16.50
    • mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
  • Aloo gobhi $ 13.5
    • a blend of sauteed potatoes and cauliflower.
Botany Rd Seafoods (sample menu)
  • Mussel $1.30
  • Spicy Wedges $4.50
  • Sausage $1.40
  • 6 Mussels
  • - meat $1.00
  • 2 Hot Dogs
  • Potato Fritter $0.90
  • Paua Fritter $1.70
Town n Country Fried Chicken (sample menu)
  • Sausage $1.20
  • Maxi Burger $8.90
  • 9 Piece Pack $24.80
    • 5 piece of chicken thighs, 4 piece of drum sticks and large chips
  • Chiken Fillet Burger $5.20 / $7.50
    • Breast fillet, tomato, lettuce & mayo (Only Burger / Combo)
  • Homemade apple crumble with cheese $5.80
  • Picnic Box $38.90
    • 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
  • Snack Box $5.70
    • 1 piece of chicken thigh and regular chip
  • 20 Nibble & Regular chips $12.80
Point Wells General Store (sample menu)
  • Premium Snapper Burger $11.50
  • Hamburger $7.50
  • Crab Sticks $1.50
  • Egg $1.00
  • Swiss Cheese Burger $8.50
  • Double Cheese Burger $8.00
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Chicken Burger $10.50
Brick By Brick (sample menu)
  • SMOKED SALMON & BREAD SALAD $16.00
    • smoked salmon, crispy bread, red onion, caper & salad leaves with soy sauce based dressing
  • GREEN SALAD $7.50
    • Dark melted chocolate, juicy orange, sugar, lemon juice, vanilla sticks
  • TERIYAKI CHICKEN WITH RICE $16.00
    • beef stewed in a demi-glace sauce served with fried egg and rice
  • TERIYAKI CHICKEN SALAD $16.00
    • teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
  • EGGS BENEDICT $15.50
    • smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
  • TOAST WITH JAM, MARMALADE OR VEGEMITE $5.00
    • 3 pieces of toast ( white, garlic or Vogels )
  • PANCAKES $3.00
  • PANCAKE SET $8.50
    • served with berry compote & banana
The Golden Hut Takeaway (sample menu)
  • Cheese & Onion $3.00
  • Combination & Veges $12.00
  • Banana Fritter / Deep Fried Pattie $1.50
  • Vegetarian / American HotDog $3.50
  • Gloden Special Fried Rice $15.00
    • Prawns, Scallop, Chicken, Steak, Roast Pork, Mushroom, Cashew Nuts
  • Scallop $5.00
  • Chicken Foo Young / Steak Foo Young $10.00
  • Seafood & Veges $15.00
Choi's Korean BBQ (sample menu)
  • Marinated Beef
  • 1. Marinated Squid $13.00
  • 15. Ginseng Chicken Soup $20.00
  • King Prawn
  • Rice
  • Vegetables
    • Mushroom, potato, onion
  • Side Dishes
  • Marinated Beef
Golden King (sample menu)
  • Vegetable Chow Mein $7.50
  • BBQ Pork Fried Rice $8.50
  • Fish $3.00
  • Cheese $2.60
  • Large $45.00
    • (choose any three combination)
  • Sweet and Sour Pork
  • Pork $8.50
  • Chicken Fried Rice $8.50
Khyber Tandoori Indian Restaurant (sample menu)
  • JHINGA MALABARI(PRAWN) $16.90
    • king prawn curry cooked in coconut ,capsicum and tomato.
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
  • CHICKEN VEGETABLES $12.90
    • chicken curry cooked with seasonal vegetables from the garden.
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
  • BEEF CHILLIES $18.99
    • beef marinated in hot sauce with green chillies.
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • Chicken tikka $7.90
    • chicken pieces marinated with youghurt and fresh spices than barbequed in the tandoor.
Salad Works (sample menu)
  • - Lime & chilli chicken
  • Caesar Dressing without the anchovies
  • Small $6.90
  • - Yogurt and mint
  • WED $8.90
    • Super Premium
  • Large $9.90
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
  • 1 choice of Full portion = 2 choice of Half - portion
The Apothecary

The Apothecary

location

Address

27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand

phone

Phone

095359661

email

Email

info@theapothecary.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
27 Picton Street, Howick, Auckland, Auckland, 2014, New Zealand
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