The Bach Bar & Restaurant in Nelson Menu

Nearby Sample Menus

All $14.90
Garlic & Rosemary Marinated Lamb Salad $22.90
- Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
Try our vegetarian option with a field mushroom and tomato chilli jam
Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup

Panang curry gf v $12.50
- a spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, beef, pork or vegetables & tofu
(Gf )gluten free * can be made gluten free( v )can be made vegan
Spicy herbs v $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Massaman curry gf v $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
Cashew nut stir fry v * $12.50
- an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
Garlic prik thai v $12.50
- fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.

City Spud $6.00
- Potato, Garlic Butter, Cheese, Coleslaw & Sour Cream.
Kids Pack 5 $6.50
- 1/2 Scoop Chips, 6 Corn Nugguts, 2 Small Donuts, 1 Sauce Sachet
Pineapple Ring $1.80
Mini $0.70
Jelly $1.20
Plain $5.70
Fish $4.00
Flounder Fillet $4.20

Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Chicken $ 47.50
Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.

Cookies & cream mousse $3.50
Xtra Large $3.90
Pepperoni $5.00
- Pepperoni topped with mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
5 Spicy chicken wings $6.00

Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Side salad N/A
House cut chunky chips, paprika salt, BBQ sauc $7
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Wild venison, mushroom paté, red wine reduction $20
Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Cajun fried chicken wings, chilli $16

Large Mixed Platter $30.00
Small Mixed Platter $16.00
Baby Sausages & Fries $9.00
Basket of Fries $5.00
Fish Bites & Fries $9.00
Chicken Nuggets & Fries $9.00
Mini Hot-Dog & Fries $9.00
Mini Spring Rolls & Fries $9.00

GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
Hotdog $3.80
- on a stick-kiwi classic
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Chips $3.00/ $4.00
- punnet / scoop
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!

Thai Chicken $19.90
- Roast chicken, capsicums, chilli, cashews & satay sauce
Chips - Half Scoop $2.00
Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
Fish Bites $1.00
Back to Basics $18.00
- Cheese, tomato & fresh basil
Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad
Fish of the day $3.90
Hot Dog & Chips $5.00

Kiddies breakfast (above meals 1/2 size) $10.00
- For children 12yrs & under
Braised lamb shank $20/$28
- Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
-Add camembert or blue cheese $5.00
5pm - onwards
5pm-10pm
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa

-Guacamole
-3 Tacos $10.50
PicaDillo Beef
- (Mexican Style Home Cooking Mince, Beef Slow Cooked with a Combination of Dried Chillies and Herbs)
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
-Black Beans
Cress Cut Fries With Sour Cream $4.50
Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
Side Orders $3.00

Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.

Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
COCKTAIL BITES $ 5.00
- crunchy salmon or chicken bites.
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON

Hawaiian $5.00
- Ham, pineapple & mozzarella
Cookies & cream mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Chocolate mousse $3.50
Ham and cheese $5.00
- Ham topped with mozzarella

Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
Creamy Seafood Chowder $13.50
- With a hint of spice, served with tomato ciabatta

The Bach Bar & Restaurant