The Bakehouse Cafe in Hamilton Menu

Chef’s Special Tofu $15.00
- Fried tofu，shallot，soy sauce
Stir Fried Combination Egg Noodles $18.00
- noodle，beef，chicken，pork，roast pork
Seasonal Vegetable in Chicken Soup Seasonal Price
Sweet and Sour Fish $18.00
- fried fish slices，pineapple，green pepper，onions，carrot
Lobster Baked with Cheese (Pre-order) Seasonal Price
- cheese，Lobster
Cheese Baked Prawn $32.00
- cheese，Prawns
Spare Ribs with Garlic $20.00
- shallots，garlic，pork ribs
BakmiGoreng $18.00
- noodle, broccoli, cauliflower, pineapple, tomato, beef, pork, chicken , coconut milk

Selection of fresh breads, relishes, chutneys etc... N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Salad and Vegetables N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A

Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Salmon)
Cinnamon Hotcakes $17.00
- - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
Mushrooms $16.50
- -creamy garlic mushrooms - herb butter - baby spinach - 5-grain toast (GF possible)
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Streaky Bacon)
Free Range Eggs Your Way $12.00
- - 2 pieces of 5-grain toast - butter - tomato relish (GF/DF possible)
Potato Cake $2.00
Streaky Bacon - 3 pieces (GF) $4.50
Mini Hotcakes $9.00
- strawberry - maple syrup

Seaweed $2.00
L $15.00
Oyako Donburi
- Chicken, onion and eggs cooked with sweet soy sauce
Chicken Teriyaki Donburi
- Pan Fried teriyaki chicken
Spring Onion $2.00
All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
Miso Chicken Teriyaki Donburi
- Pan fried teriyaki chicken with sweet miso sauce Gluten free
Chicken Karaage Donburi
- Japanese style marinated deep fried chicken

Pork sausages $4.5
Chorizo & Prawn Salad $19.5
- w/ garlic croutons, cherry tomatoes & mango dressing
Two Eggs & Toast $11
- scrambled, poached or fried
Crepes $11
- w/ lemon & sugar
Scotts' Salmon Gravlax $19
- w/ rarakor (potato pancake), poached egg & crème fraiche
Moroccan-spiced Chicken Salad $18.5
- w/ buckwheat, broccoli, almonds & lemon vinaigrette
Scotts Lot $21
- two eggs, field mushroom, streaky bacon, potato cake, pork sausage, beans & toast
Classic Omelette & sourdough toast $17.5
- Please ask for today’s choice of filling

Ginger duck (Medium) GF $18.50
- Homemade roast duck stir fried with ginger and veges
Shrimp paste fried rice (Khao klut kapi) $12.00
Massaman curry (Medium) $14.50/ $11.50
- Thai thick beef curry with kumara, onion, tomato and peanuts (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
Pad satay GF V $14.50
- Stir fried chicken, pork or beef & veges in Thai satay sauce
Satay Noodle GF $11.50/ $14.50/ $12.00
- Stir fried noodle & veges in Thai satay sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Fried rice $11.50/ $14.50/ $12.00
- with veges GF -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Gai pad med (The popular dish) GF V $14.50
- Stir fried chicken with cashew nut & seasonal veges in Thai sauce
Pad kratiam prik thai (Our chef's speciality) GF V $13.50
- Stir fried chicken, pork oe beef & veges in garlic & pepper sauce

Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
With soft shell crab $14.00
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Vermicelli Noodles $3.00
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)

Meat fried shredded pancake $10.00
Zhong Dumplings Sichuan style dumplings $12.00
Tripe $7.00
Chicken noodles cold noodles $8.50
Smoked Chicken wing tips $4.00
ROUJIAMO(MEAT BURGER) $3.50
- bakec flat bread with stewed pork and coriander filling
Pork ribs with Soy Sauce on Rice
Chicken Sweetcorn soup

SOUP OF THE DAY $6.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
BACON & EGG $13.80
- bacon and eggs served with toast
Stacks/Strudel/Calzone/Slabs $6.50/$7.50
Filos(Baskets, Parcels & wraps) $7.60
MUESLI WITH FRESH FRUIT & YOGHURT $9.80
EGGS BENEDICT $14.80
- poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
CREAMY MUSHROOMS $12.80
- served on grilled focaccia bread with spinach
FRENCH TOAST $14.80
- served with bacon grilled banana and maple syrup

-Half-Arsed $13.90
Hand-cut agria fries $5.00
My Deer $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
Little Island Iced Coconut Cream $4.50
- Chocolate or Vanilla
Served with your choice of either handmade aioli, bbq sauce, or tomato sauce
●I am Piggie $17.90
- Buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli. Your choice of bbq sauce or tomato chilli jam
Chicken Combo $12.50
- Free.farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
Drunken Sailor $17.90
- Fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce

Tebasaki $15.50
- Fried chicken wings & mini drums served with chef special sauce and black pepper
Tuna Sashimi (5pcs) $19.00
Hamashi (Yellow Tail Fish) Sashimi (5pcs) $18.00
Karaage (Salt/lemon) $11.50
- Fried chicken served with salt and lemon
Kusikatu $12.50
- Deep fried chicken roll & miso sauce
Ika $15.00
- Grilled whole squid
Cold Ramen Salad $13.00
- Cold ramen served with sesame sauce and onion, lettuce & tomato (no ham)
Vege Tempura $9.50
- Vegetables

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