Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Lemon and passionfruit souffle with whipped cream $15.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00