The Bakehouse Cafe in Taupo Menu

Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Garlic Bread $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Soup of the Day $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Buffalo Skins $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon

Crispy Onion Rings $5.90
Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Junior 200g Rump $25.50
Garlic Baguette $6.50
- Hot and crispy with garlic butter and herbs.
Add the two Dips for $3.40
Nachos GF $13.90
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.

S.M.K salsa $6.00
Pit fries $6.00
-1/2lb $8.00
-Passionfruit curd
BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
Smoked mushrooms + paneer $22.00
- Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
Hot smoked salmon $34.00
- Southern rice, low country beans, house tartare
Fresh donuts $12.00

-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
Raspberry and vanilla brulee
- Biscotti, berry salad
Rosemary and Garlic Roasted New Potatoes $7.00
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives

Mini Nacho’s $9.95
Fish & Chips $9.95
Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
Salmon Potato Cakes -GF $16.90
- Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
Add chicken $4.00

-1/2 kilo $49.90
Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
-Gluten free bread available $16.50
Homemade Desserts Available
(GF) Gluten Free (V ) Vegetarian
Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
-1 Kilo $98.90

VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
MINCE ON VOGELS TOAST $13.50
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno

400g Silver Fern Rump Steak $24.00
- cooked to your liking, with chips, eggs, Salad & Gravy
Hokey Pokey
Garlic Bread $6.00
Sticky Date Pudding with Caramel Sauce
Vegetarian option available also
Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
Pork & Slaw $19.00
- Seasoned Pork with Fresh herb slaw and served with fries or Mash
Beer Battered Fries & Aioli $6.00

Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
Sticky Pork Ribs $14.5
- w/ smokey bbq sauce
Calamari & Fries $17.5
- Spiced calamari, pub fries, salad & lime aioli
Wedges $10.5
- Bacon & Cheese
Garlic Bread $5.0
Bronze $30.0
- Pub Fries w/ aioli & tomato sauce, Samosas & Spring Rolls, Salt & Pepper Squid w/ lime chilli glaze, Tomato & Capsicum Salsa Crostini
Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
Roast Capsicum & Tomato Brushetta $10.5
- Ciabatta crostini, fresh salsa, herb oil

Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
Seasonal vegetables w wild thyme butter $8.00
- eight $35.00
Coleslaw $8.00
Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle

-With extra smoked salmon x2 $4.00
Fried with aioli $5.00
Club sandwich
- 4 sliced white bread filled with bacon, eggs, tomato, chicken breast, green salad, cranberry sauce, mayo sauce. served with chips and side salad
Eggs omelette $15.00
- Eggs, bacon, spinach, capsicum, cheese, toast(Add other favorite fillings for extra charge)
●Bread:
At least 2 choice
Pesto
●Topping:

Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Mashed potato $5
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
Sautéed mushrooms $5
- w/ garlic & thyme
Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
Steamed seasonal vegetables $5
- w/ herb butter
Pan seared scallops $17.5
- cauliflower & almond skordalia, crumbed prosciutto & lemon aioli

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