(Seasonal - Kang kung stir fried with sambal sauce)
Terong Belado $15.50
(Eggplant deep fried and topped with Belado sauce)
Lychee $5.50
Nasi Lemak $12.50
Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Bean Sprout $18.00
(Stir fried with salted fish and garlic)
Plain Roti $3.00
Pulut Hitam $5.50
Fragrant black glutinous rice porridge served with coconut cream
Fried Assam Fish / King Prawns $15.50
(Fish/prawn marinated with tamarind pulp then fried)