Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
Calamari $14.95
Pan fried calamari marinated in garlic lemon and olive oil
French cognac pate $10.95
Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
Fresh Home Style Shrimp Cocktail $13.95
French Toast $14.50
Served with bacon, maple syrup and scoop of ice cream
Fresh Half Shell Pacific Oyster 1/2 doz 1 doz POA
Crab and Walnut Pasta $24.95
Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
Beer Battered Fish and Chips $17.00
Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)