The Bamboo Basket in Auckland Central Menu

Nearby Sample Menus

Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
Takoyaki $8.00
- 4 pieces octopus balls
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
Udon $12.90/$8.50
- Japanese style noodle in bonito broth
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
Salmon Sashimi 3pcs $10.00
- 3 pieces of salmon sashimi
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice

Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
Lamb Cutlets $25.95
- Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
Quattro Stagioni
- Shrimps, vine ripened tomato, mozzarella, ham and artichokes
Spinach and Feta Risotto $20.50
- Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
Beef Bolognaise $21.50
- NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
Smoked Salmon
- Smoked salmon with dill, capers, semi dried tomato and sour cream
Classic Eggs Benedict $14.00
- Served on Turkish toast, bacon

Add on
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8

Dal Tarka(Punjabi Style) $10.00/$14.00
- yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
Jungle Goat $10.00/$14.00
- NZ goat cooked in Indian Spices
Mango Chicken $10.00/$14.00
- boneless chicken pieces cooked with mango pulp and thick gravy
Fried Rice(veg chicken) $9.00
- rice cooked and stir fried in Chinese style with choice of chicken lamb veg
Aloo Puri $8.00
Karahi Lamb $10.00/$14.00
- diced lamb cooked with ginger garlic capsicum and onion masala
Chana Masala $10.00/$14.00
- chick peas stewed overnight cooked in spices
Badami Chicken $10.00/$14.00
- boneless chicken cooked with creamy gravy and almonds

PESCE BORSALINO $28.00
- fresh fish in lemon cream garlic sauce and chef herbs
HAWAIIAN $18.00
- ham and pineapple
ROMANA $21.00
- salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
AL POLLO $22.00
- chicken, mushroom, onion, capsicum, capers fresh & dried tomato with garlic
PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
FETTUCCINE CARBONARA $23.00
- bacon, egg in cream parmesan cheese sauce & herbs
LASAGNE AL FORNO $23.00
- layers of beef bolgnese sauce, mushroom, tomato bechamel sauce mozzarella and parmesan cheeses, baked
PARMESAN & ROCK SALT $8.00
- with mozzarella cheese & olive oil

Hell Chashu Ramen (extra pork) / Hell Chicken Ramen $14.90
Tonkotsu Shoyu Ramen
Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
Tonkotsu Shoyu Chashu (extra pork) / Tonkotsu Shoyu Chicken $14.90
Tonkotsu Miso Negi (green onion) $13.90
Hell Ramen $12.90
Shoyu Ramen $11.90
Fresh Tofu / Crab & Cucumber / Fresh Mix Seaweed $7.00

Freshly baked $4 Each
- Muffins, scones, cakes & slices
Moroccan spiced lamb
- & vegetables
Mince
- With onion and garlic cooked in a rich tomato broth
Mince pies $6.50
Chicken curry with vegetables
- In a creamy bechamel sauce
Smoked fish
- In a creamy bechamel sauce with vegetables
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Lamb & rosemary
- With carrots & celery

Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
Bagnet platter $23.00
- Double cooked crispy & sliced pork belly on a green salad bedding
Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad

The Bamboo Basket