The Bamboo Basket in Auckland Central Menu

VIETNAMESE BAGUETTES VIETNAMESE BAGUETTES
  • Saigon Piggie $6.90
    • Champagne Ham & Five Spice Marinated Pork, Onion and Tomato Sauce
  • The Running Chick $7.20
    • Shredded Soy-glazed Chicken Breast, Sweet Shallot Gravy
  • Annie's Favourite $7.90
    • Shredded Pork & Grilled Pork Belly, Sweet and Sour Dressing
  • The Happy Cow $7.50
    • Oven-Baked Herbed Beef Patties, Chunky Tomato Sauce
  • The Jumping Fish $6.90
    • Mackerel in Tomato Sauce, Onion Sauteed
EXTRA EXTRA
  • Meat $2.00
  • Pickles/Mayo/Pate $0.50
SNACK TIME SNACK TIME
  • Hometown's Specialty $6.50
    • Shredded rice paper, fresh julienne mango, chilli, salt, peanuts, dried shallots, half boiled egg, Vietnamese mints and tamarind dressing
  • Savory Steamed Sticky Rice $6.90
    • Steamed sticky rice served with chicken liver pate, shredded braised chicken, half boiled egg, house pickles, dried shallots and coriander

Nearby Sample Menus

  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • Ttukbaegi Bulak $16.00
    • marinated beef n spicy Octopus Casserole w assorted vegetables
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Jaeyuk kimchi $14.00
    • spicy pork belly and kimchi combination w assorted vegetables
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Tempura & Teriyaki Chicken
  • Seafood Ramen
  • Seasonal Vegetables w Sushi & Sashimi
  • Pork Belly Ramen
  • 2. Entree, Four pieces of today's bites
  • 3. Fresh Sushi & Sashimi
  • Garlic Chicken w Sushi & Sashimi
  • Teriyaki Chicken BOX
  • KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
  • KOREAN BBQ PORK & KIMCHI $13.00
  • KAL-GUKSU(knife - cut noodle soup) $11.00
  • YUKGAEJANG(spicy beef soup) $12.00
  • CHIK COLD NOODLE $12.00
  • KIMCHI TUNA STEW $28.00
  • SPICY OCTOPUS $36.00
    • with noodles
  • CHIK SPICY COLD NOODLE $13.00
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Yakiniku Don $14.90/$10.50
    • BBQ beef & vegetables on rice
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Vege Ten Don $13.90/$9.50
    • Vegetable tempuras on rice
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
  • Ebi Tempura 4pcs $14.50
    • 4 pieces of prawn tempuras with dipping sauce
  • Katsu Curry (Chicken or Pork) $16.50
    • Deep fried cutlet and mild beef curry on rice
  • Grilled Banana and Bacon Pancakes $14.50
    • Served with maple syrup
  • Served with bacon $14.00
  • Chicken and Mushroom Fettuccine $22.00
    • Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
  • Seafood Napolitana $21.95
    • Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
  • Beer Battered Oyster 1/2 doz 1 doz POA
  • Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
  • Bread and Dips $11.95
    • Turkish bread selection of dips
  • Seafood Platter $52.95
    • beer battered fish, prawns, calamari, mussels, scallop, smoked salmon, Neptune style shrimp cocktail, pickled onion, sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Dumpling Soup with rice cake $14.00
  • Beef-rib with rice $17.00
  • Fried Kimchi & Pork Belly $25.00
  • Spicy Rice cake $14.00
  • Chicken Yakisoba $17.00
  • Pork & Potato steamboat $35.00
  • Mussel Steamboat $22.00
  • kimchi fried Rice $14.00
  • Onion Bhaji $5.00
  • Chicken Pakora $12.00
  • Jungle Goat $10.00/$14.00
    • NZ goat cooked in Indian Spices
  • AlooTikki $7.00
  • Lamb Vindaloo $10.00/$14.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices & tender pieces of lamb
  • Chicken Madras $10.00/$14.00
    • traditional Southern chicken cooked with coconut flavored masala
  • Patna Jalpari Curry $16.00
    • onion masala with coconut cream curry leaf
  • Tandoori Prawns (8 pcs) $12.00
  • Omelette $15.00
    • With ham /cheese & tomato (or your choice) on toast
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Fries $6.50
    • With aioli
  • Beef nachos $13.00
    • With sour cream
  • Homemade muesli $9.50
    • With berry compote & yoghurt
  • Cajun chicken caesar salad $13.50
    • With parmesan cheese & poached egg
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • Thai chicken curry $14.50
    • With rice & salad greens
  • Sweet sour pork chicken $15.00
  • Tofu with chili and meats $12.00
  • Stir fried Season bean $15.00
  • Three Sick fried rice noodles $11.00
  • Wah Ton Mein $11.00
  • Shrimp Egg Fo Yong(BBQ pork/chicken) $13.00
  • Black pepper with chicken/beef $14.00
  • Cucumber & BBQ pork (chicken) $13.00
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Baklawa $2.00
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Tabouleh $3.50
    • (small container)
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • FRIED CHICKEN 10PCS $18.00
  • SOY FRIED CHICKEN 18PCS $30.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Something to go with your drink
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Vegie Nachos $7.00
  • toasties $8.00
  • Pizza (3 options) $10.00
  • chips $7.00
  • 17. GOONG CHAR NARM PLA $13.00
    • with rice. Raw prawns with special special sauce.
  • 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
  • 7. KOR MOO YANG $13.00
    • with rice or sticky rice. Grilled marinated pork served with sweet chilli sauce.
  • 19. TOM ZAP SEAFOOD $13.00
    • with rice. Thai e-sam hot and sour soup with Thai herbs, seafood and chicken.
  • 41. BUA LOI KAI WAAN $6.00
    • Fresh eggs poached in syrup and glutinous rice balls
  • 39. CURRY PUFFS $6.00
    • Delicious curry filling wrapped in a buttery crispy & flaky pastry
  • 33. CUCUMBER SALAD $12.00
    • with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
  • 28. YUM TAKRAI VEGES $12.00
    • rice. Sliced lemongrass with fresh vegetables flavoures with chilli, lemon juice and Thai herbs.
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Beef
    • Rice mixed with vegetables and beef
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Vegetarian
    • rice mixed with vegetables
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Miso Soup
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
The Bamboo Basket

The Bamboo Basket

location

Address

21-25 Elliott Street, Auckland Central, 6011, New Zealand

phone

Phone

0093003060

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 5:30 PM Fri 9 AM to 5:30 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Mastercard ,  Visa ,  Cash

Location
21-25 Elliott Street, Auckland Central, 6011, New Zealand
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