Address
21-25 Elliott Street, Auckland Central, 6011, New Zealand
The Bamboo Basket in Auckland Central Menu
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VIETNAMESE BAGUETTES-
Saigon Piggie $6.90
- Champagne Ham & Five Spice Marinated Pork, Onion and Tomato Sauce
-
The Running Chick $7.20
- Shredded Soy-glazed Chicken Breast, Sweet Shallot Gravy
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Annie's Favourite $7.90
- Shredded Pork & Grilled Pork Belly, Sweet and Sour Dressing
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The Happy Cow $7.50
- Oven-Baked Herbed Beef Patties, Chunky Tomato Sauce
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The Jumping Fish $6.90
- Mackerel in Tomato Sauce, Onion Sauteed
EXTRA- Meat $2.00
- Pickles/Mayo/Pate $0.50
SNACK TIME-
Hometown's Specialty $6.50
- Shredded rice paper, fresh julienne mango, chilli, salt, peanuts, dried shallots, half boiled egg, Vietnamese mints and tamarind dressing
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Savory Steamed Sticky Rice $6.90
- Steamed sticky rice served with chicken liver pate, shredded braised chicken, half boiled egg, house pickles, dried shallots and coriander
Nearby Sample Menus
- Menchi x Chicken
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Yum Yum & callops w Sushi 8e Sashimi
- Sushi & Sashimi
- Tempura & Teriyaki Chicken
- 6. Chicken Teriyaki w Tempura Prawn and veges
- Teriyaki Chicken BOX
- Menchi x Sashimi
- GALBI TANG(beef rib soup) $12.00
- SQUID SAUNA $16.00
- KIMCHI PANCAKE $15.00
- KIMCHI TUNA STEW $28.00
- BULGOGI(KOREAN BBQ BEEF) $12.00
- STEAMED EGG $10.50
- YUKGAEJANG(spicy beef soup) $12.00
- SEAFOOD KAL- GUKSU $13.00
- Pork & Potato steamboat $35.00
- kimchi fried Rice $14.00
- Shrimp Vege Fried with Rice $15.00
- Spicy Rice cake $14.00
- Fried Sanma $17.00
- Chicken Cuttlet $15.00
- Meat & Vege Steamboat $35.00
- Korean BBQ beef $14.00
-
Lamb Rogan Josh $10.00/$14.00
- diced lamb cooked with 25 Indian spices
- Pani Puri $7.00
- Tandoori Roti $2.00
-
Chicken Korma $10.00/$14.00
- boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
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Veg Manchurian $14.00
- veg balls cooked in a chef's special sauce
- Mixed Vegetable Pakora (2 pcs) $4.00
- Lachha Parantha $4.00
-
Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
- Salmon sashimi don S $12.00 / HS $7.00
- Sauce Katsu R $9.50 / U $10.50
- Deep Fried (Pork or Chicken) R $9.50 / U $10.50
- R = Rice / U= Udon
- You curry (beef)
- -With Udon $13.00
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
-
Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
- Carrots
- * Tofu
- Mayo
- * Vegetarian
- * Pork and Prawns
- Filling:
- * Lemongrass Beef
- Traditional Pork
- Veg Samosa $1.50
- Lamb Curry $6.99
- Paneer Chana $4.99
- Palak Paneer $4.99
- Chicken Tikka $6.99
- Rice Box $2.50
- Chick Peas $3.99
- Butter Chicken $6.99
-
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
-
Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
-
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
- Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
-
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
-
Potato $3.50
- (small container)
-
Falafel $8.00
- Deep fried spicy chickpeas, fava beans and herbs rolled in Lebanese bread with hummus, tomatoes, salad and sauce
- Baklawa $2.00
- Chana Curry $12.00
- Mix Chicken & Lamb Kebab $10.99/Combo $14.99
- Falafel Kebab Rice $10.99/Combo $14.99
- Egg $1.00
- Add - Cheese $1.00
- Hummus $4.00
- Lamb Salad $13.00
- Chicken $14.00
- all items are served with rice
-
Khao Mun Gai $12.90
- Steamed chicken with rice
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Pad Cashew Nuts Vegetables and Tofu $15.90
- Stir fried mixed vegetables with cashew nuts and Thai homemade sauce
- Sticky Rice $2.00
- Noodles $12.90
-
Pad See EW $12.90
- Stir fried rice noodle with choice of meat, dark soy sauce & kai lan
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Luk Chin $12.90
- Grilled beef or pork meatballs
- Soft Drink (1.5L) $5.00
-
Hokkien Char $12.50
- Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
-
Lemak Rice $3.00
- Rice specialty cooked with coconut cream and herbs
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Hainanese Chicken Rice $11.50
- Tender pieces of poached chicken with special sauce and served with fragrant rice
-
Sambal Eggplant $13.50
- Eggplant cooked with sambal sauce and prawns
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Marmite Chicken $15.50
- (Boneless chicken pieces marinated with marmite and deep fried)
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Tau Kwa Chien $8.50
- (Crispy tofu)
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Terong Belado $15.50
- (Eggplant deep fried and topped with Belado sauce)
-
Mutton Kari $26.00
- (Mutton curry: Indian style)
- SOY FRIED CHICKEN 10PCS $18.00
- SPICY FRIED CHICKEN 10PCS $18.00
- FRIED DUMPLING 8PCS $9.00
-
HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
- FRIED CHICKEN 18PCS $30.00
-
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
-
DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
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SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
- toasties $8.00
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- chips $7.00
- Pizza (3 options) $10.00
-
“The Bollix” $16.00
- Beef burger ‘n’ chips
- Something to go with your drink
- Vegie Nachos $7.00
-
Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
-
Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
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Mince & tasty cheddar cheese
- Cooked in a rich meat stock
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Lamb & rosemary
- With carrots & celery
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Beef osso buco
- Braised in a red wine & mushrooms
- All other pies $7.50
-
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
- Pie with mushy peas & potato mash $12.50
-
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
-
Jolly blair $16.00
- All time favourite fried chicken served with rice, gravy and salad
-
Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
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Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
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Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
- Extra meat $2.00
-
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
-
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
The Bamboo Basket
Phone
0093003060
Opened hours
Mon 9 AM to 5:30 PM
Tue 9 AM to 5:30 PM
Wed 9 AM to 5:30 PM
Thu 9 AM to 5:30 PM
Fri 9 AM to 5:30 PM
Sat 10 AM to 5 PM
Sun 10 AM to 5 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Mastercard , Visa , Cash
21-25 Elliott Street, Auckland Central, 6011, New Zealand
- Auckland Central Asian Menus
- Auckland Central Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Vietnamese Menus
