The Barbecue Kart in Nelson Menu

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The Barbecue Kart in Nelson has no menu available, but can choose from many other options such as Pad Thai Spring Rolls or Coconut Coated Chicken Skewers from Nahm. Babagatto offers many options including Insalata mista and Ricotta marmellata di fichi. Ramen Takara includes a wide range like Shoyu Ramen or Tori Shio Ramen. Pork Ribs and Porterhouse or Chicken Sandwich from . Squires Pub and Cafe offers Fish Stop and Fish of the day.

Nearby Sample Menus

Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Chocolate Truffles $4.00 ea.
- dark or white
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers

Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
Tempura $5.00ea
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00

Tomato Sauce $0.50
Nachos $9.00
- With Cheese, Beans and Sour Cream
Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
Children’S Platter $9.50
- Cheese, Bread, Fresh Fruit, Raisins and Cold meat (GF Option)
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Potato Rosti And Smoked Salmon Stack $22.75
- Potato Rosti, Hot Smoked Salmon, Fresh Green Beans, Poached Egg and Hollandaise Sauce, garnished with Homemade Seafood Sausage and Tomato

Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Affogato $14.50
- with liqueur
Market fish with fennel risotto, pickled vegetables and grissini MP
Affogato $9.50
Creamy seafood chowder with grilled ciabatta $17.00
Fresh ciabatta with flavoured butter $7.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00

Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
Truffle fries $6.50
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
Add grilled chicken $3.50
Market fresh fish: your wait staff will advise $35.00
Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00

Mixed platter $16
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
Hahi paneer $15
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Plain naan $3
- Soft bread using white flour baked in tandoori oven.
Karahi fish $19.5
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Cheese naan $
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Saag chicken $17
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Chicken tikka $9.5
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.

Pork Spare Ribs Thod $9.50
- Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
Phad Nam Mun Hoy $19.00
- Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Thai $26.50
- The most famous Thai noodle dish. Small rice noodles stir-fried with eggs, peanuts, spring onion and bean sprouts in a sweet tamarind sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 /Prawns $24.50 / Vegetarian with tofu $19.00 / Duck
Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
- Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
Larb Pla (Fish Salad) $29.00
- Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
- A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
Kao Phad $19.00
- Fried rice with vegetables and egg with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
- A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.

Mini Donuts x3 $2.00
Fish of the day $4.00
Lamb/Chicken Burger 'n' Chips $7.00
Squid Rings $1.00
Chocolate Explosion $3.50
Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
Donuts (Plain / Cinnamon) $2.00
Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce

Corn Cobs With Herb Butter $7.00
Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
Soup Of The Day $12.00
- wait staff will advise
Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce

Cajun fried chicken wings, chilli $16
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Haloumi, portobello mushroom, caramelised onion jam $19
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Organic chicken madras, jasmine rice, chutney $20
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce

-Calamari soup $12.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee
-Ricotta and figs jam $15.00
Ricotta marmellata di fichi $15.00
Insalata mista $8.00
- Mesculin tomato cucumber balsamic
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
-Handmade egg pasta, carbonara $15.00
Tagliata di pollo al rosmarino $15.00

Green salad,parmesan and lemon dressing $8.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Caramel toasted brioche,strawberries and mascarpone. $12.00
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request

Bruschetta - Pizza bread topped with freshly-made salsa $12.50
Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
Upstream $19.50/$29.50
- House smoked South Island salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives
I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Tiramisu $14.50
- Classic Italian-style coffee and chocolate dessert made on the premises
Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese

Breakfast Extras $4.00
- Grilled tomato
Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Sorbet $10.00
- Sorbet served with spiced wine poached pear and Fairy Kisses
Triple Stack BLT Sandwich Combo $17.50
- BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50
Housemade Grain Free Muesli +$3.00
Raw Coconut Slice $10.00
- Extra Ice Cream/Cream/Housemade Yoghurt $2.00
Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)
Cajun Seafood Gumbo $21.30 / $16.30
- A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)

Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5