The Bealey in Selwyn Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day $10.00
  • Garlic Bread (Gluten free option available) $7.00
  • Honey Chicken Salad $19.00
    • Tender marinated chicken breast, grilled & served on a bed of crispy garden fresh salad greens, cream y brie & fresh rock melon. Finished with hazelnuts & honey mustard dressing.
  • Crum bed Dory $20.00
    • Deep sea white fish, crum bed & served with chunky fries, garden fresh salad greens, house tartare sauce & lemon.
  • Aged Rib-Eye Sandw ich $22.00
    • 150g of tender & aged rib-eye steak with caram elized onions & brie. Served on ciabatta with chunky fries, crispy greens & house vinaigrette.
  • Portabella Mushroom Stack $20.00
    • Layers of portabella m ushroom , slow -roasted tomatoes, spinach & brie. Finished with crunchy cashews & stuffed Spanish olives.
  • Scruncher Muncher Salad $18.00
    • Garden fresh salad greens, served with julienne vegetables, hazelnuts, cashews & fresh rock melon. Finished with citrus vinaigrette.
  • Braised Venison Hot-Pot $21.00
    • A house favourite! Prime New Zealand venison, slow -cooked to perfection in red wine. Served with a crispy pastry lid & garden fresh salad greens.
  • Beef & Chilli-Bean Nacho's $20.00
    • The old classic! Crispy corn-chips, slathered with beef & chilli-beans in a tom ato base. Finished with sour cream & melted cheddar cheese. Spice it up with Chefs jalapeno chutney!
  • Fettuccine Carbonara $19.00
    • Delicious carbonara, served with mushrooms, garlic, egg, bacon & parm esan cheese.
  • Add tender chicken breast to the Fettuccine for an extra $3.00

Nearby Sample Menus

  • PLAIN $3.50
  • JAM FRAPS (WITH CHOCOLATE $1.20 EXTRA) $2.30
  • POTATO FRITTER $1.20
  • BATTERED BLUE COD $6.50
  • FISH $4.70
  • BATTERED HOKI $4.00
  • MINI SPRING ROLLS 3 FOR $1.20
  • CHOCOLATE DONUTS $2.10
  • Wedges $6.00
  • Bacon & eggs $14.50
  • All day breakfast $14.50
  • Bar basket $11.50
    • includes 2 squid rings, 2 chicken nuggets, 1 chicken pattie, 1 crab stick, 1 sausage
  • Crabsticks $2.50
  • Whitebait seasonal
  • Donuts $2.70
  • Scrambled eggs $14.50
  • Pancakes with fresh fruit $7.70
    • Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
  • Breakfast Bagel $9.70
    • Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
  • Mini Homestead Grill $9.70
    • Grilled bacon, sausage, hash brown, tomato, egg and toast.
  • -smoked salmon $19.00
  • Homestead Grill $18.00
    • Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
  • -grilled bacon $17.00
  • Bacon & Banana Pancakes $14.00
    • Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
  • Eggs Benedict
    • Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
  • Butter Chicken $14
    • Served with rice
  • Jamaican Jerk Pork ribs $18
    • A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce
  • Beef Schnitzel $14
    • Served with Potato mash , seasonal Vegetables and gravy
  • Lemon Pie Shooters $12
    • Biscuit crumbs & lemon curd layers, topped with fresh whipped cream
  • Italian Stuffed Pork $28
    • Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
  • Apple Pie $12
    • Warm apple pie, creme anglaise & ice cream
  • (available for children 12 years and under only)
  • -Half sized sundae available $8
  • Pancakes $18.00
  • Bacon & Eggs $17.00
  • until 11am
  • Mountain Breakfast $25.00
  • Chips $4.00
  • Muesli & Fruit Compote $17.00
  • Classic Beef Burger $14.00
  • Toast $7.00
  • Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
  • English Breakfast $4
  • Speights Gold $7
  • Berry Fruit $4
  • Lemon, Lime & Bitters $4
  • Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
  • Orange Juice $3.50
  • Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14
  • Chicken Kebabs $2.70
  • Roast Pork Fried noodles $10.50/$13.50
  • Crabstick $2.00
  • Mussel $0.90
  • Combination fried noodles $11.00/$14.00
  • Sliced Steak Foo Young $9.00/$12.00
  • Sliced Steak fried rice $9.00/$12.00
  • Spicy Wedges 300g $3.00
The Bealey

The Bealey

location

Address

State Highway 73, (12858 West Coast Road) Arthur's Pass National Park, Arthur's Pass, Canterbury, 7875, New Zealand

phone

Phone

033189277

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food , Vegetarian

features

Features

Breakfast ,  Wine and Beer ,  Lunch ,  Seating ,  Drinks ,  Dinner

Location
State Highway 73, (12858 West Coast Road) Arthur's Pass National Park, Arthur's Pass, Canterbury, 7875, New Zealand