The Bealey in Selwyn Menu

Soup of the Day $10.00
Garlic Bread (Gluten free option available) $7.00
Honey Chicken Salad $19.00
- Tender marinated chicken breast, grilled & served on a bed of crispy garden fresh salad greens, cream y brie & fresh rock melon. Finished with hazelnuts & honey mustard dressing.
Crum bed Dory $20.00
- Deep sea white fish, crum bed & served with chunky fries, garden fresh salad greens, house tartare sauce & lemon.
Aged Rib-Eye Sandw ich $22.00
- 150g of tender & aged rib-eye steak with caram elized onions & brie. Served on ciabatta with chunky fries, crispy greens & house vinaigrette.
Portabella Mushroom Stack $20.00
- Layers of portabella m ushroom , slow -roasted tomatoes, spinach & brie. Finished with crunchy cashews & stuffed Spanish olives.
Scruncher Muncher Salad $18.00
- Garden fresh salad greens, served with julienne vegetables, hazelnuts, cashews & fresh rock melon. Finished with citrus vinaigrette.
Braised Venison Hot-Pot $21.00
- A house favourite! Prime New Zealand venison, slow -cooked to perfection in red wine. Served with a crispy pastry lid & garden fresh salad greens.
Beef & Chilli-Bean Nacho's $20.00
- The old classic! Crispy corn-chips, slathered with beef & chilli-beans in a tom ato base. Finished with sour cream & melted cheddar cheese. Spice it up with Chefs jalapeno chutney!
Fettuccine Carbonara $19.00
- Delicious carbonara, served with mushrooms, garlic, egg, bacon & parm esan cheese.
Add tender chicken breast to the Fettuccine for an extra $3.00

Nearby Sample Menus

Eggs Benedict
- Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
Toasted Muesli $8.70
- Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
-smoked salmon $19.00
Eggs Poached or Scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
Mini Homestead Grill $9.70
- Grilled bacon, sausage, hash brown, tomato, egg and toast.
Bacon & Banana Pancakes $14.00
- Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
Homestead Grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
-grilled bacon $17.00

Vegetarian Pad Thai $23
- Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
Jamaican Jerk Pork ribs $18
- A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce
Teriyaki Chicken Nibbles $14
- Deep fried chicken nibbles coated in a Teriyaki sauce
Apple Pie $12
- Warm apple pie, creme anglaise & ice cream
Coconut Crusted Lamb $32
- Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
Crumbed Chicken Bagel $19
- Crumbed chicken breast, bacon, cream cheese, lettuce, tomato & avocado, set between a toasted bagel
Garlic Mustard French Stick $8
- Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
Chatham Island Blue Cod - Full size $35
- Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce

Berry Fruit $4
Orange Juice $3.50
English Breakfast $4
Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. $32
Green $4
Speights Old Dark $8
Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32
Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass