The Bealey in Selwyn Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day $10.00
  • Garlic Bread (Gluten free option available) $7.00
  • Honey Chicken Salad $19.00
    • Tender marinated chicken breast, grilled & served on a bed of crispy garden fresh salad greens, cream y brie & fresh rock melon. Finished with hazelnuts & honey mustard dressing.
  • Crum bed Dory $20.00
    • Deep sea white fish, crum bed & served with chunky fries, garden fresh salad greens, house tartare sauce & lemon.
  • Aged Rib-Eye Sandw ich $22.00
    • 150g of tender & aged rib-eye steak with caram elized onions & brie. Served on ciabatta with chunky fries, crispy greens & house vinaigrette.
  • Portabella Mushroom Stack $20.00
    • Layers of portabella m ushroom , slow -roasted tomatoes, spinach & brie. Finished with crunchy cashews & stuffed Spanish olives.
  • Scruncher Muncher Salad $18.00
    • Garden fresh salad greens, served with julienne vegetables, hazelnuts, cashews & fresh rock melon. Finished with citrus vinaigrette.
  • Braised Venison Hot-Pot $21.00
    • A house favourite! Prime New Zealand venison, slow -cooked to perfection in red wine. Served with a crispy pastry lid & garden fresh salad greens.
  • Beef & Chilli-Bean Nacho's $20.00
    • The old classic! Crispy corn-chips, slathered with beef & chilli-beans in a tom ato base. Finished with sour cream & melted cheddar cheese. Spice it up with Chefs jalapeno chutney!
  • Fettuccine Carbonara $19.00
    • Delicious carbonara, served with mushrooms, garlic, egg, bacon & parm esan cheese.
  • Add tender chicken breast to the Fettuccine for an extra $3.00

Nearby Sample Menus

  • SQUID RINGS 1/2 DOZ $4.80
  • CHOCOLATE DONUTS $2.10
  • CHICKEN $5.00
  • SAUSAGES $2.30
  • CRUMBED HOKI $4.20
  • ONION SAUSAGES $2.30
  • KUMARA CHIPS $4.00
  • CORN & BACON PATTIE $2.30
  • Fish $8.00
  • Oysters seasonal
  • Sausage & eggs $14.50
  • Bacon & eggs $14.50
  • Pineapple rings $2.70
  • Fish & eggs $14.50
  • All day breakfast $14.50
  • Sausages $2.50
  • Pancakes with fresh fruit $7.70
    • Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
  • Bacon & Banana Pancakes $14.00
    • Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
  • Eggs Poached or Scrambled $10.80
    • Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
  • Mini Homestead Grill $9.70
    • Grilled bacon, sausage, hash brown, tomato, egg and toast.
  • -smoked salmon $19.00
  • Toasted Muesli $8.70
    • Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
  • Homestead Grill $18.00
    • Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
  • Breakfast Bagel $9.70
    • Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
  • Teriyaki Chicken Nibbles $14
    • Deep fried chicken nibbles coated in a Teriyaki sauce
  • Apple Pie $12
    • Warm apple pie, creme anglaise & ice cream
  • All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
  • Lemon Pie Shooters $12
    • Biscuit crumbs & lemon curd layers, topped with fresh whipped cream
  • Pork Belly Canapes $14
    • Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
  • Coconut Crusted Lamb $32
    • Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
  • Angus Ribeye $33.50
    • 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
  • Gf options available, please ask your server
  • Classic Beef Burger $14.00
  • from 11am to 2pm
  • Vegetarian Burger $13.00
  • Bacon & Eggs $17.00
  • Porridge $10.00
  • Muesli & Fruit Compote $17.00
  • Eggs Benedict $18.00
  • Chips $4.00
  • Melton Estate Sparkling Riesling 2012 – 375ml Picnic Pack $27
  • Sparkling Lemon $3.50
  • Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
  • Melton Estate Sparkling Riesling 2012 – 750ml $25
  • Melton Estate Sparkling Riesling 2012 – 375ml $14
  • Cappuccino $4
  • Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
  • Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14
  • Extra Serving of meat $4.00
  • Bacon Burger $4.80
  • Roast Pork Fried Rice $9.00/$12.00
  • Chicken Patty $3.20
  • Squid Ring $0.90
  • Fish Burger $5.50
  • Curry Roll $3.20
  • Steak with Black Bean Sauce $10.50/$13.50
The Bealey

The Bealey

location

Address

State Highway 73, (12858 West Coast Road) Arthur's Pass National Park, Arthur's Pass, Canterbury, 7875, New Zealand

phone

Phone

033189277

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food , Vegetarian

features

Features

Breakfast ,  Wine and Beer ,  Lunch ,  Seating ,  Drinks ,  Dinner

Location
State Highway 73, (12858 West Coast Road) Arthur's Pass National Park, Arthur's Pass, Canterbury, 7875, New Zealand