The Bealey in Selwyn Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day $10.00
  • Garlic Bread (Gluten free option available) $7.00
  • Honey Chicken Salad $19.00
    • Tender marinated chicken breast, grilled & served on a bed of crispy garden fresh salad greens, cream y brie & fresh rock melon. Finished with hazelnuts & honey mustard dressing.
  • Crum bed Dory $20.00
    • Deep sea white fish, crum bed & served with chunky fries, garden fresh salad greens, house tartare sauce & lemon.
  • Aged Rib-Eye Sandw ich $22.00
    • 150g of tender & aged rib-eye steak with caram elized onions & brie. Served on ciabatta with chunky fries, crispy greens & house vinaigrette.
  • Portabella Mushroom Stack $20.00
    • Layers of portabella m ushroom , slow -roasted tomatoes, spinach & brie. Finished with crunchy cashews & stuffed Spanish olives.
  • Scruncher Muncher Salad $18.00
    • Garden fresh salad greens, served with julienne vegetables, hazelnuts, cashews & fresh rock melon. Finished with citrus vinaigrette.
  • Braised Venison Hot-Pot $21.00
    • A house favourite! Prime New Zealand venison, slow -cooked to perfection in red wine. Served with a crispy pastry lid & garden fresh salad greens.
  • Beef & Chilli-Bean Nacho's $20.00
    • The old classic! Crispy corn-chips, slathered with beef & chilli-beans in a tom ato base. Finished with sour cream & melted cheddar cheese. Spice it up with Chefs jalapeno chutney!
  • Fettuccine Carbonara $19.00
    • Delicious carbonara, served with mushrooms, garlic, egg, bacon & parm esan cheese.
  • Add tender chicken breast to the Fettuccine for an extra $3.00

Nearby Sample Menus

  • BATTERED MUSSELS 1/2 DOZ $4.80
  • BATTERED SAUSAGES $2.30
  • CORN & BACON PATTIE $2.30
  • MUSHROOM $4.00
  • CHOCOLATE DONUTS $2.10
  • BLUFF OYSTER DOZ $28.00
  • ONION RINGS 1/2 DOZ $4.80
  • MINI SPRING ROLLS 3 FOR $1.20
  • Plain $5.90
  • Meat Patties $2.80
  • Chargrill chicken steaks $3.50
  • Donuts $2.70
  • Curry rolls $2.80
  • Fish $8.00
  • Mini hotdogs $2.90
  • Large prawn twisters each $1.50
  • Eggs Benedict
    • Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
  • Eggs Poached or Scrambled $10.80
    • Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
  • Homestead Grill $18.00
    • Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
  • Toasted Muesli $8.70
    • Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
  • Pancakes with fresh fruit $7.70
    • Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
  • -grilled bacon $17.00
  • Bacon & Banana Pancakes $14.00
    • Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
  • Breakfast Bagel $9.70
    • Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
  • (available for children 12 years and under only)
  • Ice cream sundae $12
    • Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
  • Chatham Island Blue Cod - 1/2 size $24
    • One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
  • Garlic Mustard French Stick $8
    • Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
  • All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
  • Prawn Fettuccine $19
    • Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
  • Angus Ribeye $33.50
    • 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
  • Soup of the Day $12
    • Please ask your server for todays flavour, served with a bread roll
  • BLAT $13.00
  • Bacon & Eggs $17.00
  • until 11am
  • Pancakes $18.00
  • Eggs on Toast $12.00
  • Muesli & Fruit Compote $17.00
  • Eggs Benedict $18.00
  • Porridge $10.00
  • Orange Juice $3.50
  • Short Espresso / Long Black $4
  • Melton Estate Pinot Gris 2011 $23
  • Tasting of Melton Estate Wines – taste 5 of our beautiful boutique wines. The amount will be redeemed with the purchase of 2 or more bottles via the cellar door. $8
  • Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
  • Peppermint $4
  • Lemon, Lime & Bitters $4
  • Mochaccino $4.50
  • Curried Steak $10.50/$13.50
  • Fish Burger $5.50
  • Egg Burger $4.20
  • Lomng Hot Dog $2.70
  • Pork with Cashew nuts $11.50/$14.50
  • Curried pork $10.50/$13.50
  • Pork Chow Mein $9.00/$12.00
  • Onion Ring $0.90
The Bealey

The Bealey

location

Address

State Highway 73, (12858 West Coast Road) Arthur's Pass National Park, Arthur's Pass, Canterbury, 7875, New Zealand

phone

Phone

033189277

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food , Vegetarian

features

Features

Breakfast ,  Wine and Beer ,  Lunch ,  Seating ,  Drinks ,  Dinner

Location
State Highway 73, (12858 West Coast Road) Arthur's Pass National Park, Arthur's Pass, Canterbury, 7875, New Zealand