The Bealey in Selwyn Menu

Soup of the Day $10.00
Garlic Bread (Gluten free option available) $7.00
Honey Chicken Salad $19.00
- Tender marinated chicken breast, grilled & served on a bed of crispy garden fresh salad greens, cream y brie & fresh rock melon. Finished with hazelnuts & honey mustard dressing.
Crum bed Dory $20.00
- Deep sea white fish, crum bed & served with chunky fries, garden fresh salad greens, house tartare sauce & lemon.
Aged Rib-Eye Sandw ich $22.00
- 150g of tender & aged rib-eye steak with caram elized onions & brie. Served on ciabatta with chunky fries, crispy greens & house vinaigrette.
Portabella Mushroom Stack $20.00
- Layers of portabella m ushroom , slow -roasted tomatoes, spinach & brie. Finished with crunchy cashews & stuffed Spanish olives.
Scruncher Muncher Salad $18.00
- Garden fresh salad greens, served with julienne vegetables, hazelnuts, cashews & fresh rock melon. Finished with citrus vinaigrette.
Braised Venison Hot-Pot $21.00
- A house favourite! Prime New Zealand venison, slow -cooked to perfection in red wine. Served with a crispy pastry lid & garden fresh salad greens.
Beef & Chilli-Bean Nacho's $20.00
- The old classic! Crispy corn-chips, slathered with beef & chilli-beans in a tom ato base. Finished with sour cream & melted cheddar cheese. Spice it up with Chefs jalapeno chutney!
Fettuccine Carbonara $19.00
- Delicious carbonara, served with mushrooms, garlic, egg, bacon & parm esan cheese.
Add tender chicken breast to the Fettuccine for an extra $3.00

Nearby Sample Menus

Breakfast Bagel $9.70
- Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
Toasted Muesli $8.70
- Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
Eggs Benedict
- Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
Homestead Grill $18.00
- Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
-smoked salmon $19.00
Pancakes with fresh fruit $7.70
- Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
Eggs Poached or Scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
Breakfast available from 7:30 – 11:30am

Vegetarian Pad Thai $23
- Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
Chocolate Lovers $12
- Warm chocolate mud cake, chocolate mousse & chocolate ice cream
Soup of the Day $12
- Please ask your server for todays flavour, served with a bread roll
Gf options available, please ask your server
Italian Stuffed Pork $28
- Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Apricot Brulee $12
- Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
Mini Doughnuts $12
- Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream
Mini Pizza $14
- Served with Fries and Tomato Sauce

Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14
Melton Estate Sauvignon Blanc 2012 $20
Macadamia and Caramel Slice – just a little something to go with your coffee. $6.50
Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. $8/glass
Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
Melton Estate Pinot Noir 2011 $25
Melton Estate Sparkling Riesling 2012 – 375ml $14