The Bealey in Selwyn Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day $10.00
  • Garlic Bread (Gluten free option available) $7.00
  • Honey Chicken Salad $19.00
    • Tender marinated chicken breast, grilled & served on a bed of crispy garden fresh salad greens, cream y brie & fresh rock melon. Finished with hazelnuts & honey mustard dressing.
  • Crum bed Dory $20.00
    • Deep sea white fish, crum bed & served with chunky fries, garden fresh salad greens, house tartare sauce & lemon.
  • Aged Rib-Eye Sandw ich $22.00
    • 150g of tender & aged rib-eye steak with caram elized onions & brie. Served on ciabatta with chunky fries, crispy greens & house vinaigrette.
  • Portabella Mushroom Stack $20.00
    • Layers of portabella m ushroom , slow -roasted tomatoes, spinach & brie. Finished with crunchy cashews & stuffed Spanish olives.
  • Scruncher Muncher Salad $18.00
    • Garden fresh salad greens, served with julienne vegetables, hazelnuts, cashews & fresh rock melon. Finished with citrus vinaigrette.
  • Braised Venison Hot-Pot $21.00
    • A house favourite! Prime New Zealand venison, slow -cooked to perfection in red wine. Served with a crispy pastry lid & garden fresh salad greens.
  • Beef & Chilli-Bean Nacho's $20.00
    • The old classic! Crispy corn-chips, slathered with beef & chilli-beans in a tom ato base. Finished with sour cream & melted cheddar cheese. Spice it up with Chefs jalapeno chutney!
  • Fettuccine Carbonara $19.00
    • Delicious carbonara, served with mushrooms, garlic, egg, bacon & parm esan cheese.
  • Add tender chicken breast to the Fettuccine for an extra $3.00

Nearby Sample Menus

  • STEAK & ONION ROLLS $2.90
  • FISH $2.50
  • CHEESE $4.00
  • CHOW CHOW $4.00
  • ONION RINGS 1/2 DOZ $4.80
  • DOUBLE MEAT $5.00
  • CHICKEN PATTIES $2.90
  • SQUID RINGS 1/2 DOZ $4.80
  • All day breakfast $14.50
  • Whitebait seasonal
  • Pineapple $7.00
  • Wedges $6.00
  • Curry rolls $2.80
  • Hamburger & eggs $14.50
  • Steak $9.90
  • Fish- battered $3.00
  • -grilled bacon $17.00
  • -smoked salmon $19.00
  • Breakfast available from 7:30 – 11:30am
  • Toasted Muesli $8.70
    • Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
  • Breakfast Bagel $9.70
    • Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
  • Eggs Poached or Scrambled $10.80
    • Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
  • Bacon & Banana Pancakes $14.00
    • Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
  • Mini Homestead Grill $9.70
    • Grilled bacon, sausage, hash brown, tomato, egg and toast.
  • Pork Belly Canapes $14
    • Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
  • Affogato $15
    • Double shot of espresso, your choice of liquear and served with vanilla ice cream
  • Prawn Fettuccine $19
    • Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
  • Chicken Parmigiana $29
    • Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
  • Butter Chicken $14
    • Served with rice
  • Crumbed Chicken Bagel $19
    • Crumbed chicken breast, bacon, cream cheese, lettuce, tomato & avocado, set between a toasted bagel
  • Italian Stuffed Pork $28
    • Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
  • Angus Ribeye $33.50
    • 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
  • Vegetarian Burger $13.00
  • Toasted Panini $9.00
  • BLAT $13.00
  • Toast $7.00
  • Muesli & Fruit Compote $17.00
  • Bacon & Eggs $17.00
  • Mountain Breakfast $25.00
  • Eggs Benedict $18.00
  • Ginger Beer $4
  • Peppermint $4
  • Melton Estate Sparkling Riesling 2012 – 375ml $14
  • Speights Gold $7
  • Hot Chocolate $4.50
  • Earl Grey $4
  • Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
  • Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14
  • Sole Filet(crumbed/batter) $7.50
  • Chicken & Pineapple on Rice $10.50/$13.50
  • Combination fried noodles $11.00/$14.00
  • Chicken nugget $0.90
  • Pottle of Fried Noodles $11.00/$14.00
  • Chicken Kebabs $2.70
  • Spring Roll $3.20
  • Roast Pork Chow mein $9.00/$12.00
The Bealey

The Bealey

location

Address

State Highway 73, (12858 West Coast Road) Arthur's Pass National Park, Arthur's Pass, Canterbury, 7875, New Zealand

phone

Phone

033189277

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food , Vegetarian

features

Features

Breakfast ,  Wine and Beer ,  Lunch ,  Seating ,  Drinks ,  Dinner

Location
State Highway 73, (12858 West Coast Road) Arthur's Pass National Park, Arthur's Pass, Canterbury, 7875, New Zealand