The Bealey in Selwyn Menu

LUNCH MENU LUNCH MENU
  • Soup of the Day $10.00
  • Garlic Bread (Gluten free option available) $7.00
  • Honey Chicken Salad $19.00
    • Tender marinated chicken breast, grilled & served on a bed of crispy garden fresh salad greens, cream y brie & fresh rock melon. Finished with hazelnuts & honey mustard dressing.
  • Crum bed Dory $20.00
    • Deep sea white fish, crum bed & served with chunky fries, garden fresh salad greens, house tartare sauce & lemon.
  • Aged Rib-Eye Sandw ich $22.00
    • 150g of tender & aged rib-eye steak with caram elized onions & brie. Served on ciabatta with chunky fries, crispy greens & house vinaigrette.
  • Portabella Mushroom Stack $20.00
    • Layers of portabella m ushroom , slow -roasted tomatoes, spinach & brie. Finished with crunchy cashews & stuffed Spanish olives.
  • Scruncher Muncher Salad $18.00
    • Garden fresh salad greens, served with julienne vegetables, hazelnuts, cashews & fresh rock melon. Finished with citrus vinaigrette.
  • Braised Venison Hot-Pot $21.00
    • A house favourite! Prime New Zealand venison, slow -cooked to perfection in red wine. Served with a crispy pastry lid & garden fresh salad greens.
  • Beef & Chilli-Bean Nacho's $20.00
    • The old classic! Crispy corn-chips, slathered with beef & chilli-beans in a tom ato base. Finished with sour cream & melted cheddar cheese. Spice it up with Chefs jalapeno chutney!
  • Fettuccine Carbonara $19.00
    • Delicious carbonara, served with mushrooms, garlic, egg, bacon & parm esan cheese.
  • Add tender chicken breast to the Fettuccine for an extra $3.00

Nearby Sample Menus

  • FISH $2.50
  • CRUMBED BLUE COD $6.70
  • SPRING ROLLS $2.90
  • BACON $1.50
  • CRUMBED HOKI $4.20
  • BATTERED HOKI $4.00
  • JAM FRAPS (WITH CHOCOLATE $1.20 EXTRA) $2.30
  • SEASONED WEDGES $4.00
  • Large prawn twisters each $1.50
  • Wosty Burger $9.50
  • Scrambled eggs $14.50
  • Fish & eggs $14.50
  • Hotdogs $2.90
  • Crumbed prawn cutlets each $1.50
  • Spring rolls $2.80
  • Whitebait seasonal
  • Eggs Benedict
    • Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
  • Toasted Muesli $8.70
    • Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
  • -smoked salmon $19.00
  • Eggs Poached or Scrambled $10.80
    • Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
  • Mini Homestead Grill $9.70
    • Grilled bacon, sausage, hash brown, tomato, egg and toast.
  • Bacon & Banana Pancakes $14.00
    • Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
  • Homestead Grill $18.00
    • Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
  • -grilled bacon $17.00
  • Vegetarian Pad Thai $23
    • Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
  • Jamaican Jerk Pork ribs $18
    • A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce
  • Teriyaki Chicken Nibbles $14
    • Deep fried chicken nibbles coated in a Teriyaki sauce
  • Apple Pie $12
    • Warm apple pie, creme anglaise & ice cream
  • Coconut Crusted Lamb $32
    • Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
  • Crumbed Chicken Bagel $19
    • Crumbed chicken breast, bacon, cream cheese, lettuce, tomato & avocado, set between a toasted bagel
  • Garlic Mustard French Stick $8
    • Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
  • Chatham Island Blue Cod - Full size $35
    • Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
  • Eggs on Toast $12.00
  • Pancakes $18.00
  • Toasted Panini $9.00
  • Eggs Benedict $18.00
  • Chips $4.00
  • Toast $7.00
  • Toastie $7.00
  • Bacon & Eggs $17.00
  • Berry Fruit $4
  • Orange Juice $3.50
  • English Breakfast $4
  • Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. $32
  • Green $4
  • Speights Old Dark $8
  • Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32
  • Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
  • Sliced Steak Fried noodles $10.50/$13.50
  • Chicken Fried noodles $10.50/$13.50
  • Onion Ring $0.90
  • Egg Burger $4.20
  • Mini Spring Roll 3 $1.20
  • Fish $2.70
  • Plain Donut $2.00
  • Chicken Patty $3.20
The Bealey

The Bealey

location

Address

State Highway 73, (12858 West Coast Road) Arthur's Pass National Park, Arthur's Pass, Canterbury, 7875, New Zealand

phone

Phone

033189277

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food , Vegetarian

features

Features

Breakfast ,  Wine and Beer ,  Lunch ,  Seating ,  Drinks ,  Dinner

Location
State Highway 73, (12858 West Coast Road) Arthur's Pass National Park, Arthur's Pass, Canterbury, 7875, New Zealand