The Bearded Clam in New Zealand Menu

Are you the owner? Manage this listing for free.

The Bearded Clam in New Zealand has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Hallertau offers many options including Braised Beef crockets and Jalapeno Poppers. Chao Phraya includes a wide range like Mixed Appetisers A selection of Appeasers 2-6 or Por.Piah Tod (5 Pieces) Minced pork with vermicelli and vegetables wrapped in nce pastry. deep fined and served with sweet Chilli sauce. chips and sushi available from . Bongo Sushi offers Hollywood Bakery and Espresso Cafe and BIG BREAKFAST.

Nearby Sample Menus

Stir Fry Vegetables S $9 L $11
- Stir fry oriental vegetables on a bed of steamed rice, topped with our special peanut sauce
Chicken Curry Chow Mein / Seafood Chow Mein / Combination Chow Mein / Roast Pork Chow Mein / Pork Black Bean Chow Mein or Rice $12.00
Chicken Combination Satay S $9 L $12
- Grilled marinated chicken pieces on a bed of steamed rice and salad topped with our special peanut sauce
Extra Meat / Extra Rice $3.00
Combination Stiry Fry with Peanut Sauce $13.00
Combination Satay S $9 L $12
- Grilled marinated beef on a bed of steamed rice, salad, topped with our special peanut sauce
Combination Seafood $12.00
- Rice noodles cooked with beans sprouts and chicken, beef, squid, shrimp, crabmeat
Sweet and Sour Chicken Satay S $10 L $13
- Marinated chicken stir fry with pineapple and onion with natural pineapple juice on a bed of steamed rice topped with our special peanut sauce

BACON BURGER $11.00
- Beef pattie, real NZ middle bacon
OLD SCHOOL BURGER $11.50
- Beef pattie, fried egg, beetroot, old school relish (no onion)
CHEESEBURGER $10.50
- Beef Pattie melted Colby cheese
EGG BURGER $10.00
- Beef pattie, fried egg protein
MELTED COLBY CHEESE
ADD HOT CHIPS & SODA $5.50
EXTRAS $2.00
- BACON, COLBY CHEESE
CHICKEN CHILLI MAYO $10.00

Teriyaki chicken & cheese $19.50
Teriyaki chicken on rice $13.50
Ribeye steak & prawn cutlets $28.50
Shouyu ramen $13.70
Miso butter ramen $13.90
Hamburgers steak & ribeys steak (medium - rare) $37.00
Zero coke $3.50
Strawberry ice cream $4.90

Chicken, mushroom and green pea fettuccine $17.50
Oven baked beer battered fries $6.50
- with plum or tomato sauce
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Side salad $5.50
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Hotpots $10.50
- see our specials board for today's flavours
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps

Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Potato & Kumara Gratin N/A
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Green Salad N/A
Roasted beetroot and Feta N/A
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash

Wedges $12.00
Bacon & Egg Panini $12.00
Bacon & Egg Toastie $6.00
B.L.T Burger & Fries $8.50
Eggs Benedict's $14.00
Garden Salad $4.00
Mini Hotdogs, Fries & Drink $5.00
Chicken Salad $16.00

Salmon Teriyaki Bento $10.90
Tofu Teriyaki Bento $10.90
Chicken Teriyaki Bento $10.90
Salmon Sashimi Bento $14.90
Crumbed Fried Chicken Bento $10.90
Hamburger Beef Bento $10.90
Crumbed Fried Prawn Bento $14.90
Nagoya Chicken Bento $11.90

Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
All mains served with aromatic basmati rice
Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
Chicken Bhuna $15.50
- An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
Chicken Garlic Kebab (5 pieces) $12.00
- Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
Plain Basmati Rice $3.00
Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.

Pickled local beets, white anchovy, shallot $12.00
Grain fed, Tasmania, Australia
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Garlic and Parsley N/A
Sean's Steak Tartare $28.00
- Prepared at your table
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Ashburton, South Island’s East Coast
Cabbage and Parmesan Slaw $12.00

Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Spiced Wedges $14.00
- With sweet chilli and sour cream
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.

9. FRIED BEEF RICE NOODLE WITH SOY SAUCE $12.90
56. CHICKEN KATSU $13.90
- Served with Salad, Rice & Miso Soup
SALT & PEPPER
33. BEEF RAMEN $12.90
1. BBQ PORK NOODLE SOUP $9.90
27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
51. CHICKEN CURRY $13.90
3. KING PRAWN NOODLE SOUP $12.90

Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Green-lipped mussel chowder $16.50
- served with bread
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
House-made bread $9.50
- with dip, Lusatori and balsamic

Chicken Noodle Salad - $9.50
Smoked Fish Cake - $7.50
Tuscan Tart - $9.50
Toasted Bagel $7.90
- with cream cheese & jam
Kumara, Feta & Spinach Fitter (GF) - $8.50
Chicken, Cheese & Mushroom Parcel - $8.50
Beef & Cheese Burger $15.90
- with smokey BBQ sauce lettuce tomato gherkin & chips
Spicy Beef Salad $15.90
- with crispy noodle on bed of garden green salad GF

Spicy Lamn BBQ $7.99
- with cream cheese, carrots, onion and jalapeno
2 Franks $8.50
Labnah $5.00
Ask for details n/a
Spinach Manakish $6.90
- spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
Vegan Manakish $6.50
- Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
Plain classic sweet $3.20
- with cinnamon or chocolate or cocoa poppy
Halloumi $5.00