The Bearded Clam in New Zealand Menu

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The Bearded Clam in New Zealand has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Hallertau offers many options including Braised Beef crockets and Jalapeno Poppers. Chao Phraya includes a wide range like Mixed Appetisers A selection of Appeasers 2-6 or Por.Piah Tod (5 Pieces) Minced pork with vermicelli and vegetables wrapped in nce pastry. deep fined and served with sweet Chilli sauce. chips and sushi available from . Bongo Sushi offers Hollywood Bakery and Espresso Cafe and BIG BREAKFAST.

Nearby Sample Menus

Olives $6
Bone marrow $13
Oven baked fish, potato, beans, tomato & basil concasse $32
Chicken burger, avocado mousse, bacon, brie, chips $26
Smoked chicken, caesar, quail egg $16
Avocado mousse, feta, red onion bruschetta $16
Scallops, black pudding, potato $15
Beetroot carpaccio, brie, smoked pepper coulis $16

Pork Fried Rice $9.00
Garlic Pork Vegetable on Rice $9.00
Beef Fried Rice $9.00
Pork and shrimp Siu Mai (1/2 dozen) $5.00
Spicy Chicken Nibble (1/2 dozen) $5.00
Large Spring rolI $3.00
Garlic shrimp vegetable on Rice $10.00
Honey Chicken on Rice $9.00

1 Doz Wontons $8.00
1 Chicken and Chips $15.00
Chicken Wing $1.50
Steak Chow Mein $10.00
Whoppa $6.50
Pineapple $2.50
Tomato $4.20
Jamrap $2.00

Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Extra Basmati Rice $3.50
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)

MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
NORMA (1 person) $15.00
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
AFFUMICATO
- Smoked chicken, cranberry and brie
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
ONE METRE (4-6 people) $50.00
HALF METRE (2-3 people) $26.00

90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah

FRIED EGG NOODLE $16.00
- chicken beef pork or seafood
Bacon & Egg toasted $5.50
SWEET AND SOUR PORK $20.00
VERMICELLI WITH SPRING ROLLS $12.00
WONTON NOODLE SOUP $12.00
- chicken pork or beef
STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
- with chicken pork or seafood
Salad $5.00
PRAWN ON RICE $14.00

Mini Donuts 50c
Cheese $4.00
Pineapple Rings $1.80
Plain $2.00
Seafood Sticks $1.80
Crumbed $2.60
Onion Rings 6 for $3.00
Mini Spring Rolls 6 for $2.00

Mango Pudding with Ice cream/Fresh cream $7.50
Wontons $14.80
Sichuan King Prawns $25.00
Steamed Chicken $43.00
Large steamed Rice $6.50
Singapore Fried Rice Noodles $16.80
Sichuan Squid $19.80
Squid and Seasonal vegetables $19.80

Roasted Poppadoms $2.90
Touch of Spice's Platter $14.50
Lamb Palak (Med) $13.90
Chicken Korma (Mild) $13.90
Lamb Mumtaz Curry (Mild) $14.90
Chicken Chettinad (Med-Hot) $13.90
Navratan Korma (Mild) $12.50
Vegetable Jaffrani Biryani (Med) $13.90

Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
Fries $6.00
Garlic Pita $3.00
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
Chicken Kebab $18.50
- Marinated chicken breast.
Bagel $7.50
- With tomato and cream cheese
Kofta Salad $12.50
- Fresh green salad with kofte.

Mushrooms on toast $16.50
- Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
Pesto $3.00
Hollandaise $2.00
Change to $2.00
Sausages (2) $5.50
Vegetable salad $16.50
- Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
-gluten free $5.50
39 b.L.T $12.50
- Bacon, lettuce, tomato, avocado w garlic aioli and pesto on toasted focaccia

Mince and cheese $3.20
Curry mince pie $3.20
Lunch pak $14.00
Quiche $3.20
Bacon mince and cheese pie $3.20
Mince savoury $1.50
Hunger pak $26.00
Chicken pie $3.20

Wrap
Bacon & egg pie
Chicken thigh
Chicken & mushroom quiche
BBQ roll
Sausage roll
Chicken pie
Red cheese sausage

Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Ciabatta $4.00
- house-churned butter