Address
3/130 Ponsonby Rd, Grey Lynn, Auckland 1011, New Zealand
The Bearded Clam in New Zealand Menu
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The Bearded Clam in New Zealand has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Hallertau offers many options including Braised Beef crockets and Jalapeno Poppers. Chao Phraya includes a wide range like Mixed Appetisers A selection of Appeasers 2-6 or Por.Piah Tod (5 Pieces) Minced pork with vermicelli and vegetables wrapped in nce pastry. deep fined and served with sweet Chilli sauce. chips and sushi available from . Bongo Sushi offers Hollywood Bakery and Espresso Cafe and BIG BREAKFAST.
Nearby Sample Menus
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Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
- Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
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Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
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Soup of the Day $14.00
- With fresh organic ciabatta
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Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
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Grilled Local Fish $11.00
- Served with a vegetable medley
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Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
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Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Jetdajo $16.00
- Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
- Bacon $4.00
- Vegetables $8.00
- Plain $8.00
- Chicken/Steak/bacon/ham $1.00
- Bacon $3.50
- Beef $9.50
- BBQ pork $9.50
- Combination $12.00
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SAAG (CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
- Boneless pieces cooked with fresh spinach gravy, spices, and garlic
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Dal Tadka $13.50
- A light dish in which split lentils cooked with tomatoes, ginger, and garlic
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Chicken Biryani $15.00
- Basmati rice cooked with Chicken pieces, nuts, and spices on slow fire which creates tasty flavor
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Peshawari Naan $4.50
- Naan bread stuffed with chopped dried fruits and nuts
- Tamarind chutney $1.50
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Tandoori Chicken Half/full $11.90/$19.90
- Tender chicken pieces marinated in fresh herbs and spices, roasted in Tandoor, served with mint sauce
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Lamb/ Beef Biryani $15.50
- Basmati rice cooked with choice of meat pieces, nuts, and spices on slow fire which create tasty flavor
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LAMB MUSHROOM MASALA $16.50
- Chicken cooked in a pickle, onion gravy, and mustard oil
- Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
- Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
- Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
- Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
- Warm Ciabatta Loaf Served with Garlic Butter $9.50
- Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
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Cheeseboard $30.00
- Blue Cheese, Brie Cheese and a Selection of Kapiti Waxed Cheeses, Dried Nuts and Crackers with our own Apricot Chutney
- Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
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A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
- -Garlic & White Wine (GF) $17.90
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Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
- Available All Day & Night
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Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
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Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
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Fish Bites Served $19.80
- with Tartare Sauce
- Creamy mushrooms
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BLAT $15.90
- Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
- -With bacon $14.90
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Hash brown stack $15.00
- Hash browns layered with bacon green and slow roasted tomato
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Big breakfast $16.90
- The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
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Pancakes $12.90
- Organic blueberries, sliced banana, maple syrup and mascarpone
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Big benny $14.90
- Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
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steak sandwich $15.90
- Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
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Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
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Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
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House chopped salad $10.95 / $18.95
- small / large
- Botswana horseradish cream $2.95
- Buttermilk crumbed onion rings $8.95
- Potato, seed mustard & gruyere gratin $9.95
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SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
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WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
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SEAFOOD BOUILLABAISSE (HAI SAN OM TO DAT) $31.50
- Clams, tuastuas, scallops, prawns, market fish in green curry sauce
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MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
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VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
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BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
- BANH Ml - French Baguette $12.00
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CREPE $12.00
- Pandan leaf, apricot, homemade custard
- Ediballs $3 or $5 for two packs
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Brownie $2.50
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Brave Beef $5.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Happy Ham $5.00
- Eggs on toast $6.80, with bacon: $10.80
- Chicken Burger - Crumbed chicken schnitzel, camembert and aioli sauce $17.80
- Calamari - Pan-fried in garlic and lemon, served on bed of rice $15.80
- Hot Chips Small $3.80, Large $5.90
- Lambs fry and bacon - In a rich brown onion gravy with toast $12.50
- Vegetarian Burger (V) - Crumbed vegetable patty with feta, plum and coriander chutney. $15.40
- Four Seasons – Prawn, ham, artichokes, mushrooms, herbs, mozzarella & tomato $16.90 for 8 inch, $22.50 for 12 inch
- The Paeroa Special – Chorizo, chicken, capsicum, eggplant, mushrooms, caramelised onion & mozzarella $16.90 for 8 inch, $23.00 for 12 inch
- Chicken Caesar Roll
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Croque Monsieur $15.00
- Genuine French style toasted sandwich / served with ham, cheese & bechamel sauce / and a mixed side salad
- Salmon Roll
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Toast & Preserves $4.60
- With your choice of apricot, strawberry, raspberry, cherry, quince or peach jam; or honey, marmalade
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French Omelette $15.00
- Served with a mixed salad, toast & one side of:
- (3 fillings maximum)
- Lemon Chicken, Leek & Spinach Gratin
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La Trop Big Breakfast $16.00
- Your choice of poached, scrambled or fried egg on a toasted croissant, with bacon, mushrooms, tomato and wedges
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Corn-Fed Chicken $31.90
- Oven baked free-range chicken breast, served on a mushroom and herb risotto with fresh seasonal greens and a basil butter
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Potato Skins $14.90
- With bacon, mozzarella and sour cream
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Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
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Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
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Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
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Grilled Chicken Burger $19.90
- Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
- Beer Battered Onion Rings (3) $4.90
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Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
- Chicken Fried Noodle $12.00
- Sweet & Sour Fish $19.00
- Deep Fried Mussel $7.50
- Beef With Vegetable $16.00
- Deep Fried Squid $8.00
- Chicken With Ginger And Pineapple $16.00
- Shanghai Style Fried Round Noodle $12.00
- Suey Choy Vermicelli With Duck Slices Soup $9.50
The Bearded Clam
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Food Truck
3/130 Ponsonby Rd, Grey Lynn, Auckland 1011, New Zealand
- New Zealand Fast Food Menus