The Bearded Clam in New Zealand Menu

Fire chicken (meat only) (flambeau) $17.90
- Chicken grilled marinated in "a Thai spices and Thai herbs“
Fish sam ros (warm) $20.30
- Snapper with coshew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
Chicken veggie $16.00
- Chicken stir fried with mixed fresh seasonal vegetables in oyster sauce
Chicken green curry (hot) $15.90
- Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
Seafood green curry (hot) $23.90
- Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums and coconut milk
Chicken pad thai $14.90
- Noodles with egg, Chicken, cashew nuts, cabbage, spring onions, peanut and bean sprouts
Prawn fried rice $19.50
- Thai fried rice with prawns, egg, onion, cashew nuts and pineapple
4 pieces

Kari Puff (Curry Puff) 4 pcs $7.50
- Minced chicken, curry, potato, onion wrapped in puff pastry
Pad Khing N/A
- Stir fried fresh ginger with mixed vegetables
Kao Pad N/A
- Stir fried rice with egg, onions, carrots, tomatoes & spring onion
Pad Thai N/A
- Stir fried rice noodles with egg, tamarind sauce, bean sprouts, garlic chives and ground peanuts
Suki Yaki N/A
- Stir fried vermicelli with egg, mixed vegetables and chef’s special spicy sauce
Pad Nam Mun Hoy N/A
- Stir fried seasonal vegetables with oyster sauce
Pad Kra Paow N/A
- Stir fried beans, bamboo shoots, carrots with chopped garlic, fresh chilli and basil
Kao Pad Nam Prik Pao N/A
- Fried rice with egg, beans, onions, broccoli & cashew nuts

Chilli Tofu $18.50
- Stir fried vegetables, tofu, garlic, chilli and basil with rice
Tom Kar Tofu $18.50
- Coconut soup with tofu, vegetables, mushrooms, and herbs with rice
Chicken & Cashew Nuts $18.00
- Popular stir fried chicken with cashew nuts, vegetables and our chef's special combination of Thai sauces
Stir Fried Vegetables $17.00
- Mixed seasonal vegetables stir fried with Thai sauces
Tom Kar Vegetarian $17.00
- Coconut soup with seasonal vegetables and herbs
Chicken or Pork Fried Egg Noodles $17.50
- Egg noodles fried with chicken or pork and vegetables
Batter-dipper Prawns (6) $11.00
- Prawns coated in specially home made garlic & coriander batter and served with sweet chilli sauce
Vegetables $4.00

Caramel Fudge Tart $12.50
- With praline and fresh cream
Bucket of Fries $9.00
- With home made aioli and ketchup.
Pastry of the Day $15.50
- Served with fries and salad garnish
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Chicken Salad $17.50
- Marinated chicken, mesclun salad, capsicum, crispy noodles, sprouts, macadamia nuts, coriander

C
- 1 fish, 1 hot dog, $2.00 chips
D
- 8 fish, $6.00chips
Jam Wrap $2.50
Garlic Chips $4.00
Crabstick $1.50
3 Mini Hotdogs, chips & Charlie's juice pouch
BACON & EGG BURGER $7.00
- Angel Bay pattie bacon egg lettuce tomato mayo & tomato sauce
A
- 5 fish, 4 sausages, 4 potato fritters, $5.00 chips

Broccolini $8
Mixed Green Salad $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough

Corn nuggets (5pcs) $2.00
garlic aioli $1.80
BIG BOY BEEF $11.20
- 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
Tartare sauce $1.80
Potato fritter $0.70
SPECIAL EIGHT $23.90
- 6 fish, 3 hotdogs, 5 potato fritters, 2 scoops
SPECIAL THREE $8.90
- 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
Greek salad $4.30

THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
Kransky/smoked salmon/bacon $4.50
ROCKET
- fennel salad
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
Toast/ hashbrowns/tomato/mushrooms $2.50
KIDS MENU AVAILABLE

Blue cheese aioli
Classic buffalo sauce
1/2 doz $10.00
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Fire dragon beauty black hot sauce
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER

Nearby Sample Menus