The Bearded Clam in New Zealand Menu

Kofta Shish Kebab Sm $14.00/Lg $17.00
Paasha's Handmade Sauce N/A
- All meals served with a choice of two sauces
with Fries extra $3.00
Chicken Shish Kebab Sm $14.00/Lg $17.00
Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
- served in a container with rice, salad, hummus and pita bread
Combination Shish - one size $17.00
Rice $4.00 a serve
Beef Shawarma Sm $12.00/Lg $14.00

44. Scallops Stir Fried $27
- With seasonal vegetables
96. Lamb with Spring Onion and Ginger $26
111.Hot Pot of Vermicelli $25
- Mixed with Meatballs and vegetables
4. Vegetable Crispy Delight (Medium/Large) $8.50/$15.50
- ½ doz/1 doz
22. Pork in Black Bean Sauce (Medium/Large) $12.50/$19
- with vegetables
23. Pork in New Asia Peanut Sauce (Medium/Large) $14.50/$20
- with vegetables
51. Squid with Seasonal Vegetables (Medium/Large) $14.50/$20.50
72. Young Chow Style Fried Rice (Medium/Large) $13.50/$18
- BBQ Pork, Shrimps & eggs

Kids Crumbed Chicken Nuggets with Chips $6.50
Gluten Free Buns Available for an Extra $2.00
Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
Whole Chicken with Medium Chips & medium salad $27.90
Chicken Flamer $9.50
- Chicken Breast, Salad, Jalapeño Relish, Tomato Relish & Garlic Mayo
Charcoal Chicken Wrap $10.50
- Shredded charcoal chicken, salad, mint cucumber yoghurt, garlic mayo & hummus
Beef, Bacon & Egg $12.00
- 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
1/4 Chicken Potato & Gravy Coleslaw $9.90

Mixed tempura $18.00
- 6pcs vegetables and 4pcs of black tiger prawn
Ginger apple donut with cream chocolate $7.00
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Chocolate pudding with ice cream $8.00
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
Yuzu agedashi tofu 3pcs $6.00
- Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
Steamed plain rice $2.00

Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Yukkie $3
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Platter of Smoked Meats Pestos Olives & Breads $24
Three Berry Parfait $12
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie

Pan-seared Salmon $15.90
Pan-Roasted Fillet of Salmon $26.95
- Served with our Trim-a-licious salad.
Lite Cut 200g $30.9
Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
Horopito Chilli Prime Rib $36.90
- Prime Rib with spicy Horopito chilli sauce. Heat rating is 7/10!
Guacamole $2.20
Crumbed Calamari $15.90
- 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.
Béarnaise Sauce $2.20

Silverstream
- Beef, bacon, cabanas, ham, caramelised onions, mushrooms, peppers, sundried tomatoes with BBQ sauce
Prawn Meat Kebabs with lemongrass chilli $10.00
The Blue Mountains
- Blue cheese, mushrooms, peppers, caramelised onáons, spinach, sundried tomato, olives
Turkish Bread open Sandwich and Fries $16.00
- Steak caramelised onions with horseradish cream/chicken with grainy mustard mayo/bacon lettuce and tomato with garlic aioli
Potatoes $3.00
Potato Croquetes 2 $3.00
GRILLED SALMON $19.00
- served with potato croquettes salad and horseradish cream
Pancakes, banana and Spiced Honey Drizzle $10.00
- with vanilla bean ice cream

chicken nuggets $8.90
- served with chips and tomato sauce.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Fish fingers $8.90
- served with chips and tomato sauce.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Chocolate Naan Bread $6.00
- Plain $3.50
Jasmine Rice $3.50
Tom Yum Soup (Chicken, Pork, Prawns, Veg) $16.00
- Traditional Thai Spicy & Sour Soup
Curry Puff $10.00
- Sweet Potato & Mixed Vegetable Wrapped in Puff Pastry & Served with Sweet Chilli Sauce
- Butter $3.50
Larb Salad $19.00
- Mince Chicken Cooked with Herbs, Red Onion, Sliced Carrots, Roasted Ground Rice, Spring Onion & Mint Served over Mixed Salad Greens
Chinese Prawn Crackers $6.50
- Served with Soy & Sweet Chilli Sauce

Chicken nuggets & chips $6.50
2 Egg $3.00
2 Bacon $4.00
Avocado $2.00
Baked bean on toast $6.50
Green salad $6.00
- Mixed salad, tomato, cucumber
Bagel $10.00/$11.00
- bacon/smoked salmon
Big Breakfast $15.00
- Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown

Fries $7.50 / $12.00
- Shoestring fries (Small / Large)
Eggs Benedict $16.00
- Toasted muffin, bacon, egg and Hollandaise sauce
Breads& Dips $9.50
- A selection of breads and dips
Beef Salad $18.00
- Prime Angus beef thinly sliced with egg noodles, vegetables and black bean sauce served on a bed of green salad. (Served warm)
Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Fish and Chips $17.50 / $22.00
- Home-style battered John Dory served with salad an fries (Deep or pan fried) (Small / Large)

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

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