The Bearded Clam in New Zealand Menu

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The Bearded Clam in New Zealand has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Hallertau offers many options including Braised Beef crockets and Jalapeno Poppers. Chao Phraya includes a wide range like Mixed Appetisers A selection of Appeasers 2-6 or Por.Piah Tod (5 Pieces) Minced pork with vermicelli and vegetables wrapped in nce pastry. deep fined and served with sweet Chilli sauce. chips and sushi available from . Bongo Sushi offers Hollywood Bakery and Espresso Cafe and BIG BREAKFAST.

Nearby Sample Menus

River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
Sides $4.50
- Black pudding , potato & feta cake
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
Fig & almond bircher muesli $13.00
- w. vanilla rhubarb & yoghurt
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry

Lunch Box $8.20
- (Fish, Hotdog, 1/2 Scoop Chips)
Fish Fillet (Crumbed or battered) $9.00
Family Pack $23.00
- (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
Chips Scoop $3.70
Vz Dozen Wontons $6.30
- (With Sweet & Sour Sauce)
Chicken Nuggets (each) $1.00
Spring Roll $3.00
Squid Ring (each) $1.20

Fish N Chips $5.50
Octopus Sausages & Chips $5.50
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Childs Roast $6.50
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream

A $6.00
- 2 fish, 2 sausages $1 chips
●4 to 6 Person
Steak / Chicken $11.50
15 $9.99
- 10 Chicken Nibbles, $2 Chips
Egg M $7.00 / L $9.50
E $10.00
- 2 fish, 2 crab stick, 2 spring roll $2 chips
Chicken M $11.00 / L $13.00
4 $20.00
- 5 Snapper Fish, $4 Chips

Lasagne Topper $2.80
Deep Fried Mushrooms $0.80
Tarakihi $4.80
Fish Cake $2.80
Cheese & Onion $4.20
Hot Dog On A Stick $2.50
Steak/Egg $8.00
- sirloin steak,lettuce,onion,tomato,pickle,beetroot
Vegetarian $7.80
- gluten free corn fritter,lettuce,onion,tomato,pickle,beetroot

Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli

Seafood Sticks $1.80
Chicken
Fish Nuggets 6 for $4.50
Chicken $5.00
Bacon & Corn $2.00
Potato Fritters $0.80
Wontons 6 for $3.00
Chicken & Cheese $2.20

Ham N/A
Beetroot N/A
Old English N/A
Chicken Teriyaki N/A
Sweet Chilli N/A
Cheddar N/A
Oven Roasted Chicken N/A
Mayo N/A

Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Rustic Fries W/ Tomato Sauce $7.50
Banana Split $6.50
- W/ vanilla ice cream
250g Scotch Fillet $33.50
Seasoned Wedges $6.00
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream

Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
Mua Yang & Kao Niew: $14.50
- grilled rump steak, Thai style, with sticky rice and som tam apple sauce
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
Gai Yang $18.50
- Thai char-grilled free range chicken (half)

Add Egg $1.00
Curly Fries $7.00
Creamy Assorted Mushrooms $15.00
- Portobello, button and oyster mushrooms, sun dried tomato, pine nuts, poached egg, parmesan cheese, served with toasted ciabatta (gluten free bread available)
With Smoked Salmon $17.50
Black Sticky Gluten Rice Porridge $11.00
- black sticky gluten rice, coconut milk, caramelized banana and lychee, seasonal fruit
Chef’s Spicy Pulled Pork Sandwich $16.90
- slow roasted spicy & Smoky pork shoulder, green apple and cabbage coleslaw, spicy chipotle sauce, pickled cucumber, brioche bun, served with fries
Vine Ripened Tomatoes, Spanish Chorizo, Roasted Potato, Caramelized Onions $16.50
Chunky Fries $5.00

BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
BACON & EGG QUICHE $4.00
MINCE & CURRY $3.60
SAUSAGE ROLL $1.80
STEAK & SWEET CHILLI $3.60
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
BACON $2.50

Three Kinds of BBQ Combination $53.00
-Sweet Garlic / Egg / Chive Sauce $2 / saucer
-Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
-Steam Fish
-Egg Fried Rice $15.00
-Steamed Oysters with Garlic on Vermicelli Noodle
Deep Fried Salted Nut $10.00
-Minced Garlic / Chopped Coriander / Chopped Chili / Chopped Ginger & Spring Onion / Tahini / Peanut Butter $2 / saucer

Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
Roast of the Day served with vegetables $11.50
Garlic Bread $7.90
- French bread smothered with garlic butter
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
Soup of the Day $13.90
- Served with French bread
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings