Address
3/130 Ponsonby Rd, Grey Lynn, Auckland 1011, New Zealand
The Bearded Clam in New Zealand Menu
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The Bearded Clam in New Zealand has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Hallertau offers many options including Braised Beef crockets and Jalapeno Poppers. Chao Phraya includes a wide range like Mixed Appetisers A selection of Appeasers 2-6 or Por.Piah Tod (5 Pieces) Minced pork with vermicelli and vegetables wrapped in nce pastry. deep fined and served with sweet Chilli sauce. chips and sushi available from . Bongo Sushi offers Hollywood Bakery and Espresso Cafe and BIG BREAKFAST.
Nearby Sample Menus
- Chicken or Vegetables $15.9
- S1 Chicken & Avocado Maki (V) $12.5
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92 Chicken, Mandarin and Cashew Nut (V) $10.5
- with Orange Dressing (Thailand)
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300 Sweet & Sour Pork (V) $18.5
- Hong Kong
- Prawn $17.9
- 601 Steamed Egg Noodles, Sweet Soy Sauce & Garlic Oil (V) $5.9
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14 Crispy Pork $8.5
- Hong Kong
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25 Prawn Fresh Roll $7.5
- Vietnam
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
- - With Bacon $19.50
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- Two Hash browns $21.50
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
- + Aioli $1.00
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Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
- Seasoned wedges $9.00
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Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
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Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
- Sour cream $3.00
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Enchilada $14.50/ $19.50
- Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
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Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
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Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
- Side salad $6.00
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Hawaiian $21
- pineapple, mozzarella, ham
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Feta Garlic Pizza Bread $12
- w caramelised onion
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Crème Brulēe $13.5
- w vanilla bean ice cream
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Grilled eel roll $12.00
- egg, cucumber, grilled eel (8P)
- Meat $2.00
- Karaage chicken (S/L) $6.20/$9.00
- Niku udon $13.50
- Sauce $0.50
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Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
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Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
- Karaage don $13.50
- CHEESE & EGG $4.00
- CHICKEN $10.00
- FISH $1.80
- SAUSAGES $1.20
- COMBINATION MEAT $10.00
- 5 fish, 5 sausages, 5 potato fritters, $2.00chips $15.00
- HOT DOGS $1.50
- SWEET & SOUR PORK $10.00
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Cereal Breakfast $8.00
- with fruit & toast
- Soup of the Day & Toast $8.00
- Sausages & Eggs $13.50
- Chicken Satay Salad $15.00
- Lasagne $9.00
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Eggs Bene $15.00
- w Ham or Bacon or Salmon
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Panini $9.50
- w Beef or Pork or Salmon from
- French Toast $14.50
- Chicken Cranberry Pie $4.50
- Ham Vogel's $4.00
- Steak & Mushroom Pie $4.50
- Mince Pie $3.80
- Steak, Cheese, Tomato & Onion Pie $4.50
- Chicken/Ham Salad Sandwich $3.50
- Egg Sandwich $3.50
- Chicken Freya's $4.90
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Kafal chicken $16.50
- Chicken sautéed with fresh broccoli, cauliflower, potato, ginger and garlic, thick gravy
- Masala papadum $2.50
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Muttar paneer $15.90
- Cottage cheese and garden peas cooked in tomato and onion based gravy
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Prawn masala $18.50
- Prawns cooked with special masala gravy
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Lamb dehradun $16.90
- Lamb cooked with carefully selected vegetables, chef’s choice
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Vegetable samosa (2 pcs) $6.00
- Deep fried indian pastry filled with potatoes and peas, served with tamarind sauce
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Dal ganga jamuna saraswati (dal tadka) $15.50
- Homemade (like india) masoor, toor dal and mung lentils, lightly spiced
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Mushroom masala $15.50
- Button mushroom cooked with special masala gravy
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Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
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Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
- Broccoli / Sundried Tomato N/A
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Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
- Panna Cotta $9.50
- Vegan Mayo N/A
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Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
- Kale / Apple N/A
- 300g Scotch Fillet $29.90
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Confit of Pork Belly $25.90
- Twice cooked Pork Belly above colcannon potato with spinach finished with a pineapple, mango, and chive salsa
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Optional Extras
- French Fries / Gourmet Potatoes / Roasted Vegetables
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Fish of the Day $29.90
- Sourced fresh from the local market served on a mixed seafood risotto
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Confit of Duck
- Served on roasted vegetables with wilted spinach finished with a merlot jus
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Affogato $13.90
- Vanilla bean ice cream served with a double espresso and your choice of liqueur
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Sticky Date Pudding $11.90
- Served warm with homemade toffee sauce and vanilla ice cream
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Cheese Board $27.50
- Selection of Whitestone Brie, Whitestone Blue and Kapiti Aged Waxed Cheddar served with onion jam, roasted pear, homemade chutney and grapes with water cracker
- Chips $8
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Breads and Dips $14
- Chef’s selection of three dips
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
- Bread & butter $4
- Baby potatoes $6
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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Pla Ma Now $17.00
- Steamed whole snapper with lemon juice and chilli
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Khow Pad Supparod $12.00
- Stir fried rice with, vegetables, pineapple and cashew nuts
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Duck curry $15.00
- Curried Duck with tomatoes and vegetables
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Red Curry $12.50
- Chicken, pork or beef in red curry, bamboo shoots and vegetables
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Money Bag $6.00
- Pork Minced and crushed peanuts wrapped in wonton pastry
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Satay $8.00
- Marinated chicken served with peanut sauce
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Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
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Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
The Bearded Clam
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Food Truck
3/130 Ponsonby Rd, Grey Lynn, Auckland 1011, New Zealand
- New Zealand Fast Food Menus