The Bearded Clam in New Zealand Menu

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The Bearded Clam in New Zealand has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Hallertau offers many options including Braised Beef crockets and Jalapeno Poppers. Chao Phraya includes a wide range like Mixed Appetisers A selection of Appeasers 2-6 or Por.Piah Tod (5 Pieces) Minced pork with vermicelli and vegetables wrapped in nce pastry. deep fined and served with sweet Chilli sauce. chips and sushi available from . Bongo Sushi offers Hollywood Bakery and Espresso Cafe and BIG BREAKFAST.

Nearby Sample Menus

Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Cheesecake; $5.50
Double up; $13.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
-Add size up; $3.00
Chocolate cake; $5.00
-Regular; $15.99

Combination $11.50
BBQ Pork & Vegs $11.50
Cashew Nuts $3.00
Shrimp $12.50
Combination $12.50
Combination $11.50
Vegetable $9.00
Vegetable $9.00

Char-grilled smoked vegetables $19.50
- tabbouleh, feta, yoghurt dressing & fresh herbs
Add chicken $4.50
Turkey wings $12.00
- fried w/ blue cheese dip
Garden salad $6.00
Soft shell tacos $12.00/ $6.00
- smoked chicken, lettuce, tomato, red onion & chipotle aioli (any two/ extra)
Smoked chicken thigh $32.00
- brined for 24 hours. Smoked w/ cherry & apple woodchips. Served w/ jalapeno corn salsa & chipotle aioli
Smoked fish chowder $15.90
- w/ beer bread
Beef & ale pie $18.00
- smoked brisket in arich ale sauce topped w/ puff pastry

Steamed Vegetables $6
Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
Schnitzel Of Calamari, lemon aioli, caper flowers $13
Eggs cooked the way you like them $10
- Served on lightly toasted sourdough
Five Stags Garlic Loaf (v) $8
- Garlic butter infused in loaf
Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
Buffalo Chicken, buffalo sauce, celery salsa $12

Fish meat dumplings $12
Pita and chicken in lamb soup $12.8 / $11.8
Braised bok choy with beef $14
Deep fried lamb on casserole $16
Chicken, mushroom & Celery dumplings $13
Kung fu dry noodles with eggs $12.8
Cold Kung fu beef noodles $12
Sweet and sour potato $10

Curly Fries $6.00
Fish & Chips $21.80
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce. Ask your server for today's fish.
Eggs (2) $3.20
Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries.
Potato & Gravy / Garlic Bread / Vegetables $4.50
Fettucini Bolognaise $19.50
- The Classic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
French Fries $5.00
Potato & Gravy / Garlic Bread / Vegetables $4.50

Spicy Yangzhou Fried Rice $12.00
Spicy Diced Chicken on Rice $12.50
- spicy diced chicken served on rice with egg, tofu, and vegetable side dish
Beef Tendon Soup $10.00
- beef tendon and vegetables topped with green onion
Pork Chop with spicy salt $10.00
BBQ Pork Ribs on Rice $12.50
Crispy Pork Cutlets on Rice $12.50
- fried pork cutlets served on rice with egg tofu and two vegetable side dishes
Japanese Style Prawn Rolls $8.50
Stewed Minced pork on noodles $7.00
- stewed pork mince on noodles with vegetables

Fettuccine alfredo $18.00 / 23.00
- home made fresh fettuccine prepared with chicken mushroom and bacon.
Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
Garlic and olive oil $5
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
Hawaiian $18.50.
- tomato, mozzarella, ham, pineapple.
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Risotto ai frutti di mare $27.00.
- arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.

Chicken, beef or pork fried rice $15.00
Malaysian curry chicken with rice $15.50
Sweet & sour pork $17.00
Chinese vegetables with garlic $14.50
Sweet and sour satay (beef or chicken) $14.50
- grilled marinated satay stir-fry pineapple, onion and natural pineapple juice on a bed of steamed rice
Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
Chicken, pork or steak with cashew nuts on rice $18.00
Chicken, beef or pork curry fried rice $15.00

Salmon Avocado / Cream Cheese $1
Teriyaki Chicken Nigiri $1.5
Tuna Gunkan $1.5
Tempura Udon $9.9
Chicken Yakisiba $9.9
Salmon Katsu (Cutlet) $9.9
Salmon Sashimi Box $14.5
Teriyaki Salmon $9.9

Chicken katsu don $11.50
Tempura udon $12.00
takoyaki yakisoba $14.00
Vegetarian yakisoba $12.00
Sumo salad bowl $10.50
*Kitsune udon $11.00
- tofu udon
Karaage chicken don $12.00
Unagi don $15.00

Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Tapas Plate $29.00
- daily changing selection of tapas
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves

Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
Stuffed Mushrooms $15 Entree / $24 Main
- Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
Cajun Corn Fritters $16.00
- Ẁ grilled Eggplant, Avocado, Sour Cream & a side salad.
Garlic Bread - Add cheese $5.00 $6.50
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
The Kentish Platter $25.00
- Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.

Kids Butter Chicken $7.00
Chicken Madras $12.00
- A traditional South Indian style curry cooked with gravy of cashew nuts almonds sultanas and very mild spices
Cheese Chilli $12.00
- Cottage cheese cooked in onion capsicum, green chilli and soya sauce
Peshawari Naan $4.00
- Sweet style bread, filled with almonds, coconuts and raisins
Tamarind Sauce $3.00
Mango Kulfi $4.00
Mix Pickle $3.00
Fish Masala $14.00
- Tender succulent fish cooked in a onion base with a touch of coriander flavor

Pasta
- Fettuccine with your choice of
Jalapeños $3
-Creamy mushroom $20
Red Curry* $25
- Mild coconut cream curry with seasonal vegetables and jasmine rice .
Burgers $23
- Served with chunky fries
-Add jalapeños $3
-BLT OR CLT $18
- Choice of bacon or crumbed chicken With lettuce, tomato and aioli.
Akaroa Salmon* $34
- 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.