The Bearded Clam in New Zealand Menu

The Bearded Clam in New Zealand has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Hallertau offers many options including Braised Beef crockets and Jalapeno Poppers. Chao Phraya includes a wide range like Mixed Appetisers A selection of Appeasers 2-6 or Por.Piah Tod (5 Pieces) Minced pork with vermicelli and vegetables wrapped in nce pastry. deep fined and served with sweet Chilli sauce. chips and sushi available from . Bongo Sushi offers Hollywood Bakery and Espresso Cafe and BIG BREAKFAST.

Nearby Sample Menus

  • -Egg fu yong
  • Vegetables $9.00
  • Chicken $10.00
  • Steak $10.00
  • Any 2 BBQ options noodle soup $10.00
  • Half roast duck on rice $20.00
  • Meat $3.00
  • Wontons 1/2 dozen $4.50
  • "Club Dessert" Menu
    • ask our Wait Staff or view our Blackboard for Specials
  • Soup of the Day $11.00
    • w/ garlic bread
  • Mini Roast of the Day $15.00
    • plated & served w/ a selection of seasonal vegetables
  • Shrimp Cocktail $13.00
    • traditional "Kiwi Style" served w/ chef's bread
  • Mountain Burger $16.00
    • 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
  • Asian Basket $12.00
    • samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
  • Pasta of the Day $20.00
    • please view our blackboard for today's chefs pasta (or ask our wait staff)
  • Salt Pepper Squid $13.00
    • a "Club Favourite" drizzled w/ aioli & balsamic
  • CHICKEN SATAY $18.50
  • BAKLAVA $3.50
  • BEEF AVOCADO $11.50
    • prime beef pattie avocado and burger salad
  • CHICKEN OR LAMB $12.50
  • SOUVLAKI CHICKEN LAMB OR MIXED $13.00
  • HUMMUS DIP $8.00
  • GARLIC CHIPS $16.00
  • CHICKEN SHISH $13.00
  • Mughalai Mushroom $16.99
    • Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
  • Beef Mugalai Korma $18
    • Cubes of beef cooked in cashew based gravy garnished with almond.
  • Jungle Rogan Josh $20.99
    • Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.
  • Malabari Fish Curry $19
    • Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
  • Mugalai Naan $4
    • Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.
  • Chicken Nawabi $20.89
    • Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
  • Palak Gosh $18
    • Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
  • Kashmiri Naan $6
    • Soft unleavened bread stuffed with cashews, raisins, almond, coconut and dates
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Steamed vegetables $8.50
  • Sides $4.00ea
  • Roast spring chicken $39.00
    • Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
  • Chocoholic $15.00
    • Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
  • Eggs Benedict $18.00
    • Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
  • Chervil Mash potatoes $8.50
  • Akaroa salmon $34.00
    • A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
  • Calamari Salad $13.00
    • Salt n Pepper squid on a Seasonal Fruit Salsa Salad
  • Pumpkin, Blue Cheese & Spinach Pasta $18.00
    • Spaghetti in a creamy sauce, sprinkled with walnuts
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Free-range eggs (each) $1.50
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Steak, Fries & Salad $20.00
    • 200gm Rump Steak
  • Creamy Mushrooms $5.00
  • Dry fried bread with chutney & cheese or dips $8.00
    • Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
  • Roast Pork in Satay Sauce $10.00
  • Corn $2.50
  • Mushroom $2.50
  • Chicken in Satay Sauce $10.00
  • $6 Pack $6
    • 1 Battered Fish, 1 Spring Roll, 1 Potato Fritter, Chips
  • Chicken with Ginger & Spring Onion $12.50
  • Fresh Squid with Black Bean $11.50
  • Chicken, Pineapple & Cashew Nuts $12.50
  • Chicken Avocado $29.50
    • Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
  • Fish of the day N/A
    • As advised by our specials Blackboard
  • Salmon Penne $26.00
    • Tubes of pasta and smoked salmon, with capers,
  • Prawn salad $25.50
    • Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
  • Cob Loaf $13.00
    • Served warm with olive & balsamic dip and roasted garlic butter
  • King Prawns $34.00
    • Sauteed in white wine and garlic butter, served with salad
  • Pepper Steak $34.00
    • Scotch fillet with a classsic green, peppercorn and cream sauce.
  • Rosso $34.00
    • Scotch fillet with a mushroom, baccon, onion, and red wine reduction
  • Mince & Cheese Pie $2.70 Ea
  • Small Quiche $2.50 Ea
  • Steak & Pepper Pie $2.70 Ea
  • Bacon & Egg Pie $2.70 Ea
  • Steak & Kidney Pie $2.80 Ea
  • Steak & Mushroom Pie $2.70 Ea
  • Steak & Veggie Pie $2.70 Ea
  • Mince Savoury $0.80 Ea
  • Chicken Chow Mein $8.50
  • Steak Chow Mein $8.50
  • BBQ Pork Chow Mein
  • Egg Fried Rice $7.50
  • Steak Fried Rice
  • BBQ Pork Chow Mein $8.50
  • Egg Burgers Combo $6.20
    • Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
  • Egg $2.60
  • Fried Wonton $5.90
    • Per pack
  • Pork Chive
  • Kiwi Hotdog $2.90
  • Wonton Noodle Soup $10.90
  • Garlic Ribs $12.90
  • Reg $12.90
    • 20 Dumplings
  • Cumin Lamb $13.90
  • Coriander Beef $12.90
  • Paneer 65
    • Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
  • Shahi Paneer $9.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • Chocolate Fudge Cake $5.00
  • Vegetable Korma $9.99
    • A variety of vegetables cooked with mild spices.
  • Chicken Saagwala $9.99
    • Chicken cooked in and skillfully blended with spinach in an exotic curry.
  • Fish Masala $11.99
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
  • Papadums (2pcs) $1.00
    • Two mildly spiced crispy wafers made from lentil flour
  • Chicken Vindaloo $9.99
    • Red hot curry from Goa, choice of chicken.
  • Vege dumpling(5 pcs) $4.50
  • O1 Avocado onigiri $2.50
  • S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
    • salmon & avocado with sauce
  • Ebi
    • cooked prawn
  • Green tea $2.00
  • Unagi
    • teriyaki eel
  • D4 Beef yakiniku don $12.00
    • yakiniku beef over rice, salad, & miso soup
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
  • Country Style Ribs GF Medium $28.5 / Cobb $34.9
    • Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
  • Cobb Schnitzel $25.90
    • Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • -Sirloin 250g $32.50
  • -Garlic Butter GF
  • Apple Crumble Pie $11.5
    • Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
  • -Crispy Onion Rings $5.90
  • -Two Eggs $3.50
  • Oven Roasted 1/4 Chicken
    • A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • Carrot & walnut cake with cream cheese icing $12.50
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Add chicken $7.50
  • Selection of sweet treats in the dessert cabinet
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
The Bearded Clam

The Bearded Clam

location

Address

3/130 Ponsonby Rd, Grey Lynn, Auckland 1011, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

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type

Type

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service level

Service

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cuisine

Cuisine

Fast Food

features

Features

Food Truck

Location
3/130 Ponsonby Rd, Grey Lynn, Auckland 1011, New Zealand
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