The Bearded Clam in New Zealand Menu

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The Bearded Clam in New Zealand has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Hallertau offers many options including Braised Beef crockets and Jalapeno Poppers. Chao Phraya includes a wide range like Mixed Appetisers A selection of Appeasers 2-6 or Por.Piah Tod (5 Pieces) Minced pork with vermicelli and vegetables wrapped in nce pastry. deep fined and served with sweet Chilli sauce. chips and sushi available from . Bongo Sushi offers Hollywood Bakery and Espresso Cafe and BIG BREAKFAST.

Nearby Sample Menus

Beef Lasagne $12.00
Kiwi Supreme N/A
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Meat Balls, Black Olives
Creamy Meat & Sausage N/A
- Creamy Sauce, Capsicum, Onion, Garlic, Black Pepper, Spinach, Meat Cubes, Beef Sausage, Mozzarella
Veg Pizzaloo (Nuts) N/A
- Spicy Tomato Base, Tomato Ketchup, Coriander, Black Pepper, Mozzarella, Garlic, Onion, Spuds, Cajun Spice, Nuts, Tomatoes
Vegetarian Slingshot (Nuts)(Eggs) N/A
- Tomato Base, Garlic, Onion, Ginger, Pineapple, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Black Pepper, Capsicum, Mozzarella, Coriander
Meat Lovers N/A
- Tomato Base, Meat Slices, Mozzarella, Salami, Meat Balls, Meat Cubes, BBQ Sauce
Chicken Slingshot (Nuts) N/A
- Tomato Base, Mayo, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano, Hot Peri-Peri Sauce
Profiterole $6.00

Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Gnocchi Di Zucca Veg $27.00
- housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)

Morrocan Lamb Burger $7.50
- With yoghurt dressing
-Crumbed $1.00
Corn Fritter / Fish Cakes $3.00
Vege Samosa N/A
Bacon + Egg $6.50
Mussels / Squid Ring ( for 4) $1.00
Chicken $7.50
-Grilled No Charge

Fruit platter $6.00
Hand cut kumara chips $4.00
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Taro chips $4.00
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Jasmine rice (small/large) $1.00/$2.50

-1/2 doz.
Crumbed fillet $6.60
Roast pork / chicken / beef $12.00
-small $4.00
Steamed rice
1 piece $2.20
includes salad
Vegetable $9.00

(chicken, beef, pork or vegetarian) $14.90
Peanut sauce $2.00
(8 king prawns) $19.90
(4 king prawns or combination seafood) $15.90
Yum vun sen talay $17.90
- Vermicelli spicy salad with combination seafood, onion, tomato, spring onion
(chicken, beef, pork or vegetarian) $14.90
Rad na
- Fried flat noodle topped with thick gravy sauce and vegetable
(5 king prawns or combination seafood) $17.90

Chicken Kebab $10.00
- spicy chicken served on a toasted wrap with lettuce, tabbouleh hummus carrot tomato relish minted yogurt and cucumber sauce
Pizza Combo $19.90
- any pizza with cup of chips & drink
Hawaiian Pizza $14.90
- ham with pineapple
Onion Bhaji $6.90
- seasoned onion deep fried with chickpea batter served with tamarind sauce
pineapple $1.50
Saag $15.90
- tender Chicken/lamb/beef pieces cooked in spinach and cream based sauce with a hint of garlic
Village Basmati rice $4.00
Mushroom $1.50

Calamari $12.00
- Salt and pepper crumbed squid with tartare sauce and lemon wedge
Bacon & Cheese Wedges $12.00
- Seasoned potato wedges with bacon, melted cheese topped with sour cream
Nachos $10.00
- Crispy corn chips with beef, salsa, sour cream, sweet chilli sauce
Shrimp Cocktail $10.00
- With thousand Island seafood sauce.
New York Ribeye $34.50
- 250g Ribeye Steak cooked to your liking served with caramelised red onions, pumpkin puree, garlic potatoes with charred green beans & red wine jus.
Fish and Chips $6.50
- Battered fish with chips and tartare sauce
Cheesy Garlic Bread $7.00
- Garlic bread with melted cheese topping
Fish Pie $17.00
- Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.

Bangers & Mash N/A
Mixed Grill N/A
Special of the day N/A
Lime, Ginger & Coriander Dressing N/A
Mulligan's World Famous Irish Stew N/A
Chorizo and Mushroom Penne Pasta N/A
Fish Bites & Golden Chunky Fries N/A
Bruschetta N/A

FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FRIES $4.50
- served with tomato sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce

Choose one of...
SOUP $12.50
- please ask at counter
Eggs Benedict $17.50
8.30am- 2.pm
Vegetarian Delight $16.50
• Oven roasted vegetables, brie, chutney
• Smoked chicken, cranberry, brie with red onion
Big Breakfast $19.00

Seasonal Soup $16
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter

Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Live green lipped mussels steamed with white wine & saffron $15.00
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Wild ginger fried rice $22 .00
Peking duck pancakes-Whole(16pancakes) $88.00
Soup of the day $12.00
MARKET FISH MP
- New Zealand Live clam (Subject to availability)