The Bearded Clam in New Zealand Menu

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The Bearded Clam in New Zealand has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Hallertau offers many options including Braised Beef crockets and Jalapeno Poppers. Chao Phraya includes a wide range like Mixed Appetisers A selection of Appeasers 2-6 or Por.Piah Tod (5 Pieces) Minced pork with vermicelli and vegetables wrapped in nce pastry. deep fined and served with sweet Chilli sauce. chips and sushi available from . Bongo Sushi offers Hollywood Bakery and Espresso Cafe and BIG BREAKFAST.

Nearby Sample Menus

Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Terrôir Petits Fours $9.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00

PAD SEE EU NOODLES $13.50
- pan fried thick Thai noodles with chicken vegetable egg and homemade thickening soy sauce
KAI JEOW MOO SUB SERVED WITH RICE $13.50
- egg foo young minced pork(vegetarian $13.50)
STEAMED RICE $2.50
- Thai jasmine rice
PAD KRA PAO SERVED WITH RICE $13.50
- sauteed chicken beef or pork with basil leaves and vegetables(prawns squid or mixed seafood $18.50)
STEAMED THAI NOODLES $2.50
ROTI HOME MADE $4.00
- served with homemade peanuts sauce
TOM KAH GAI $7.00
- hot and sour coconut based soup with chicken and mushrooms, Thai spices lime juice lemongrass and spring onion
YUM TALAY SERVED WITH RICE $18.50
- marinated mixed seafood with Thai dressing chilli vegetable and lemon juice

Dahi Puri $8.00
Vegetable Uttapam $14.00
Vada Pav $5.00
Ragda Petish $8.00
-(fried) $2.00
Chutney Puri $8.00
Vegetable Uttapam with Cheese $16.00
Cheese Dosa $12.00

Atatakai Boat $62
- Authentic japanese hot selection (Japanese tasting platter)
Edamame $7
- Boiled and Salted Japanese original beans
-Caviar $14
Tofu Steak $27
- Light battered Tofu served with authentic teriyaki sauce with fresh salad
-Main $72 per person
-Sushi & Sashimi $72 per person
-Fresh $18
Tako-Wasabi $7
- Fresh octupus marinated with wasabi sauce. Very authentic!

Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing

Prawn Skewers
Beef Tataki $16.00
Hokkaido Scallops $8.00
Sashimi Boat
Sticky Date Pudding
Egg $6.00
Prawn Fried Rice $12.00
Takowasabi $7.00
- Octopus Wasabi

CLASSIC BLAT $15.00
- served with steakhouse fries
Hashbrowns $3.50
Sauteed spinach $4.00
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
Seasoned grilled tomatoes $3.50
Avocado $3.50
TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
Pikelets with cream and jam $3.50

Scallops (each) $2.50
Seasoned Wedges $5.50
Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
Onion Rings (6) $3.20
Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
Fish Cake $2.50
Calamari (each) $0.70

French toast $16.00
- Brioche bread, bacon, banana & maple syrup on the side
Spiced Calamari Salad $19.00
- Served with tropical slaw, garden salad and lemon aioli
Eggs Benedict $17.00
- Soft poached eggs on toasted muffin, crisp bacon, wilted spinach, home-made hollandaise
Omelette $17.00
- Omelette with any 3 fillings (bacon, tomato, cheese, onion, capsicum, mushroom)
Sweetcorn Fritters $17.00
- Courgette and red onion, sour cream, salsa, salad and bacon on the side
Smoked Salmon Option $21.00
Fish of the Day $26.00
- “fresh” fish, daily changing Chef’s special
Big Breakfast $22.00
- Eggs, any style, sausage, bacon, tomato, mushroom, potato rosti

Served 6:30 am - 2 pm
Warm chicken salad $15.50
- With bacon & avocado
Instone homemade pancakes $15.50
- With fruit & maple syrup
Served 6:30 am -2 pm
Chips $6.50
- Spud fries with tomato sauce
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
Egg florentine $15.50
- With bacon or salmon
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries

Double Double $4.00
Sweet & Sour Pork $10.50
Chicken Avacado $5.00
Bami Gorang (Noodles) $12.50
Prawn $12.50
Nasi Gorang(Rice) $12.50
Potato Fritter $0.60
Chicken Satay Sauce $10.50

Tandoori mushrooms (8pcs) $13.50
- Juicy white button Mushrooms marinated with ginger, garlic and tandoori masala skewered and roasted in tandoor
Chicken Tikka Masala $17.00
- Boneless chicken cooked in a chunky tomato and onion gravy with a touch of cashew nut and cream
Chicken/Lamb Kadhal $17.00
- Boneless chicken/lamb or prawn tempered with cumin and coriander seeds in thick gravy With Capsicum and onions
Garlic Naan $3.50
- Naan made from refined flour sprinkled with chopped garlic and baked in Tandoor
Zafrani Fish $18.00
- Fish fillet marinated in yoghurt, roasted garlic, lemon, fresh coriander and Saffron, Skewered and cooked In Tandoor with perfection Goes well with Mint chutney
Cheese Naan $3.50
- Cheese stuffed naan made from refined flour
Tandoori Roll $3.00
- Traditional Indian bread made from wholemeal flour baked in Tandoor
Raita $3.50

Chicken karaage roll $13.00
Beef $8.00
Nasu dengaku $8.00
- Grilled eggplant with sweet miso
Diced beef steak set $22.00
Pork $6.00
Beeftataki $14.00
Power box $22.00
Tuna (fresh) roll $13.00

TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SEASONAL VEGETABLES $7-$9
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
DAILY CHOICES $15
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A

Traditional Club Sandwich $18,5
- Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
Chicken Fillets $14
- Served with potato mash and steamed vegetables
Angus Beef Fillet $36
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
“Frozen"
- Simply New Zealand blended ice cream
Fruit salad $10
- Served with a New Zealand churned sorbet and berry coulis
Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
City Life Vege Burger $21,5
- Oven roasted Portobello mushroom, falafel patty, tomato chilli chutney & iceberg lettuce Accompanied with chickpea fries