Address
3/130 Ponsonby Rd, Grey Lynn, Auckland 1011, New Zealand
The Bearded Clam in New Zealand Menu
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The Bearded Clam in New Zealand has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Hallertau offers many options including Braised Beef crockets and Jalapeno Poppers. Chao Phraya includes a wide range like Mixed Appetisers A selection of Appeasers 2-6 or Por.Piah Tod (5 Pieces) Minced pork with vermicelli and vegetables wrapped in nce pastry. deep fined and served with sweet Chilli sauce. chips and sushi available from . Bongo Sushi offers Hollywood Bakery and Espresso Cafe and BIG BREAKFAST.
Nearby Sample Menus
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Peach and Strawberry Crumble $15,90
- balsamic ice cream / whipped cream / molasses powder / black pearls
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Caesar Salad Add $4.90
- smoked chicken
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Urbano Chicken Salad $19,90
- free range tenderloins / dukkah crusted / corn succotash / salad greens / baby beets / toasted almonds / white balsamic and orange dressing
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French Toast $17.50
- chunky toast / banana / bacon / blueberries / maple syrup
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Crab Cakes $24.00
- crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
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Urbano Chowder $19.90
- coconut lime seafood chowder / ciabatta
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Steak Fries $6,50
- aioli / tomato sauce
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Pizza $11,50
- bacon / pineapple / cheese fries or salad option
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Kimchi Jjigae $14.00
- spicy kimchi soup w tofu and pork belly or Tuna
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Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
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YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
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Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
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Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
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La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
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Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
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Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
- Scallops $9.00
- Teriyaki Chicken & Avocado $14.00
- Mussel Mayo $12.00
- Teriyaki Chicken $16.00
- Chicken Katsu $16.00
- Salmon & Avocado $14.00
- Yakisoba
- Beef Tataki $6.00
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Toasts $5.50
- Chunky 5 Grain or ciabatta(2 Slice). Served with your choice of raspberry conserve, marmalade, marmite or honey
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Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
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Sides $3.50
- Rosti
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Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
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Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
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Salmon Pasta Salad
- Salmon,asparagus & capers
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Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
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French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Add $4.00
- Bacon
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Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
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Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
- 10x Spring Rolls Vegetarian $7.00
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Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
- Prawns Cracker $4.50
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
- Noodle $3.00
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Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
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Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
- Pork with peking sauce $13.00
- Wang wang speial soup $10.00
- Pork, egg with black fungus $13.00
- Fried potato with vinegar sauce $9.80
- Cold mix potato $3.00
- Radish meatball soup $10.00
- Cucumber with egg soup $6.00
- Braised tofu $12.80
- Spicy stir-fried pork with rice $15.00
- Chilled buckwheat noodle soup and vegetable $13.00
- Short rib soup with rice $15.00
- Cold buckwheat noodles with raw fish $15.00
- Spicy beef with vegetable soup with rice $15.00
- Chilled spicy mixed buckwheat noodles and vegetable $13.00
- Slow cooked pork belly with vegetables for wrap $25.00
- Spicy stir-fried squid with rice $15.00
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Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
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Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Tiger prawn risotto $18
- tomato, onion sofrito
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Rib eye steak $32
- sautéed potato, green beans, asparagus
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
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HANOI RICE NOODLES & GRILLED PORK $18.00
- Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
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PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
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FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
- CASHEW NUTS $3.00
- Rare Angus eye fillet & well-done lean beef
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WOK FRIED GREENS (RAU KAO) $9.00
- Seasonal Asian vegetables, garlic sauce
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VEGETARIAN RED CURRY (CURRY RAU) $18.00
- Butternut, potato, kumara, mushroom, chilli
- MAINS FROM THE SMOKER
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Kansas City ‘Quacker’ $34.00
- Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
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Monday Rib Night $25.00
- - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
- - Just plain ‘naked’ featuring a sprinkle of our special spice blend.
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Swiss Mushroom Burger $17.00
- A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion.
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Double-Smoked Burnt Beef $14.00
- The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
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‘Shroom Sandwich $14.00
- Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion.
- All sandwiches and wraps are served with Uncle Mike’s fresh cut fries.
- our eggs are locally sourced free-range
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- - multi-grain or ciabatta
- Brioche French Toast $16.50
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- Toast $8.00
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- - bacon, smoked salmon, kransky sausage $5.00
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Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
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Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)
- Rosemary Potatoes $6.10
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Fettuccine alla Gorgonzola e Capperi ante $24.50
- Egg Fettuccine/ diced Scallops/ Sundried Tomatoes/ Broccoli florets/ Capers/ Creamy Blue cheese sauce
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Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
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Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
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Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
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Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
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BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
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Son-de guk $15
- Korean traditional sauasge soup
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Jokbal $35
- Pigs foot cooked with soy sauce
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Bossam $45 / $55
- Steamed pork velly with kimchi
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Yuk-ke jang $15
- Spicy beef stew with vegetables
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Gam-ja tang $15
- Spicy pork bone soup with potatoes
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BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
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Yung yang soup $15
- Spicy lamb meat stew
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
- Bowl of Salad $4.50
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
The Bearded Clam
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Food Truck
3/130 Ponsonby Rd, Grey Lynn, Auckland 1011, New Zealand
- New Zealand Fast Food Menus