The Bearded Clam in New Zealand Menu

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The Bearded Clam in New Zealand has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Hallertau offers many options including Braised Beef crockets and Jalapeno Poppers. Chao Phraya includes a wide range like Mixed Appetisers A selection of Appeasers 2-6 or Por.Piah Tod (5 Pieces) Minced pork with vermicelli and vegetables wrapped in nce pastry. deep fined and served with sweet Chilli sauce. chips and sushi available from . Bongo Sushi offers Hollywood Bakery and Espresso Cafe and BIG BREAKFAST.

Nearby Sample Menus

(V*, Vv*) $19.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Free-range eggs on sourdough (GF*) $9.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Eggs Benedict with ham on muffins (GF*) $17.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00

Beef Korma $14.50
- Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
Pickles $3.00
Papadum (5 pcs.) $3.00
Full $16.00
Plain Naan $3.00
Mango Kulfi $4.00
- Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream
Lamb Biryani $15.00
- Tender lamb cooked with spice, herb and basmati rice flavored with saffron
Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle

Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
Add bacon and a brulee banana for just $4.00
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce

Hoki - Crumbed $4.00
Plain Sausages $2.50
Onion Rings $4.80
- 1/2 doz
Sole - Battered $6.30
Patties - Meat $2.50
Fritters - Mushroom $1.00
Pineapple Rings $2.00
Battered Sausages $2.50

6 Mini Spring Rolls $16.00
2 Crab Sticks $16.00
4 Mini Donuts $2.00
Meat Pattie $2.20
Mini Spring Rolls $26.00
Corn Fritter $2.20
6 Wontons $3.60
Deep Fried Moro Bar $3.80

Chicken Honey Mustard $10.90
Laksa Noodle $11.90 / $13.90
- Soup with either chicken, beef or with seafood Laksa soup with egg noodle, egg and your choice of meat.
Sirloin Steak $17.90
- Sirloin steak, chips and eggs served with either a side of creamy m ushroom or a seasonal green salad.
Beef Oyster Sauce $12.90
- Stir fried beef with mushroom and broccoli In a light oyster sauce. Served with rice.
Vegetarian Brunch $14.90
- Portobello mushroom served with spinach, poached egg and hash brown topped with hollandaise sauce.
BLAT $13.50
- Bacon, lettuce, avocado and tom ato with bagel. Served with a side of chip and aioli.
Vegetarian Green Curry $13.90
- Green curry with mixed vegetable, eggplant, broccoli bamboo shoot and peas. Served with rice.
Squid Ring $6.50
- Crispy salt and black pepper squid ring served with sweet chilli sauce.

Crispy Salmon Skin Roll $8.50
- (Salmon Skin. Spring Onion)
Today’s Bento $9.50
- (Lunch rice box, please ask contents)
Kaiso Seaweed*
mpura Don $12.00
- (Prawn and veggie Tempura, rice)
Prawn Katsu Roll $12.50
- (Cabbage, Mayo, Tartare Sauce, Prawn Katsu)
Nigiri 6pcs $12.00
- Fresh Salmon, Prawn, Tuna (Please ask our stock)
Yakisoba Noodle $13.50
- (Stir Fry Noodle. Choice of: Beef, Chicken. Veggie* or Pork)
Tuna Sashimi 5pcs $12.00

CHICKEN, brie & cranberry sauce $9.50
Fish n Chips
- Delicious freshly crumbed hoki fillets served w/ garden salad, fries, aioli & lemon. (Fish can be pan-fried on request).
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf
Add mushrooms. $3.50
Bacon & Egg Muffin $6.50
- B & E in a lightly toasted English muffin split w/ hollandaise sauce.
Fresh Chicken & Salad Wrap $10.00
- A soft 10" tortilla filled w/ fresh chicken, salad, cheese & sweet-chilli mayo.
Avocado & Feta Smash $12.00
- Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
Corn Fritter Stack $16.50 (GF)
- TG's popular fritters come layered w/ brie cheese & streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.

Ham & Egg $5.00
Beef Brisket on Rice $12.00
Luncheon Meat & Egg Soup $9.00
Beef Tendon Noodle Soup $9.00
Large $17.50
Large $17.50
(1/2 Dozen) $6.00
Chicken Steak

Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
-Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
-Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00

VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOASTED CROISSANT $5.50
- with jam and butter
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast

Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
Pizza Sauces $1.00 extra
- except Cranberry
Seafood $18.00
- Shrimps, anchovies, seafood swirl
Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
Family Size Nachos $13 Sm / $16 Lge
Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum

Served either before or after dinner
BIAY-JI NGA JO
- tender squid pieces sauteed with basil, chilli and onion
WETDA SEEBIAN
- mild pork curry / stew slow cooked in shallots, garlic & light spices
JETDA ONO HIN
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
ONO HIN YE
- coconut & chicken soup
LE PET THOKE
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
YONBADEDI
- okra blanched dressed with garlic oil & soy
JETDA JO
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce

Laksa
- An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Prawns $13.00
-Option: + Prawns $2.00
-Vegetarian $10.00
-Fish Balls $10.00
-Seafood $12.00
Black Hokkien Mee $11.00
- Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
-Option: + Prawns $2.00