The Bearded Clam in New Zealand Menu

Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Spinach, Sourdough, Chili jam, Hashbrown $3
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Garlic Bread (V., G.F.O) $8
- served with Hummus
Everything made onsite
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Tomatoes, Mushrooms, Beans, Hollandaise $4

Rum, Raisin and Walnut ice cram $9
- Rum, Raisin and Walnut Icecram
BBQ Lamb $19.50
- Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
Penne con Salmon Affumicato $19.50
- Smoked salmon,capers, cream and garlic sauce
Bona Ravioli $19.50
- Squares of pasta stuffed with savoury beef served in tomato sauce
Chocolate pizza $12.50
- Chocolate pizza
Margarita $17 / $25
- Tomato sauce, cheese, fresh tomato, pesto basil
Squid $15
- Squid rings, grilled with garlic, cracked pepper
Spaghetti Bolognese $19.50
- Beef & fresh parmesan cheese

Enjoy our menu options 7 days from 9:00 till 3pm
Chefs specials P.O.A.
Bbq pork salad(GF) $18.00
- Chinese cabbage / hazelnut / crispy prosciutto /spring roll crouton / BBQ pork
Beef burger and fries(GF) $19.50
- Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
- All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea
Eggs with toast (GF on request) $10.00
- Eggs your way / ciabatta
- Saffron smoked chicken pea feather
Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu

Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Truffle Mash Potato $9.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Selection of Sorbet and Ice Cream $5.00/scoop
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit

Fish with Five Spices $35.00
Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
Soya Sauce Fried Noodle $11.00
All Set Meals with Soup of the day and Steamed Rice
Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00
Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00

Potato Cake( GF) $4.00
Vogel's Toast $2.00
Bacon & Eggs $14.50
- poached or fried
Sausages $4.00
Salads: wood roasted smoked salmon or smoked chicken $22.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
Field Mushrooms (GF) $4.00

-Extra patty $6.00
Steak grill $20.00
- Pieces of steak mixed with onions
River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
Garden of spain $13.00
- Couscous with chef's choice vegetables
Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad
-Hand cut chips $4.00
real chocolate mousse $12.00
- With red berries sauce and almonds bean
Cheese burger classic $13.00
- Premium beef with cheese and gherkins

Garlic Bread $8.00
'BB' Burger $15.00
- The Works with Chips
Prime Ribeye Steak $20.00
- with salad and chips
Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
Fresh Fish and Chips $16.00
Chicken & Apricot Crepe $13.50
Sausages and Chips $12.00
Smoked Chicken Salad $17.50

Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Fish $39
- Your server will inform you of today's dish
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Olives, goats cheese, and crostini. $12
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.

Agedashi tofu $10
- light fried pressed tofu, soy based broth, daikon & ginger
Miso soup tofu, spring onions, wakame $3
Dessert platter chef’s tasting plate for 4 $45
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Teriyaki chicken & rice $15
Steamed rice $3
Karaage fried chicken dressed with a delicate bbq dressing $16
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)

Nearby Sample Menus