The Bearded Clam in New Zealand Menu

The Bearded Clam in New Zealand has no menu available, but can choose from many other options such as 7 DAYS / 7AM- 3PM or Fruit plate from C1 Espresso. Hallertau offers many options including Braised Beef crockets and Jalapeno Poppers. Chao Phraya includes a wide range like Mixed Appetisers A selection of Appeasers 2-6 or Por.Piah Tod (5 Pieces) Minced pork with vermicelli and vegetables wrapped in nce pastry. deep fined and served with sweet Chilli sauce. chips and sushi available from . Bongo Sushi offers Hollywood Bakery and Espresso Cafe and BIG BREAKFAST.

Nearby Sample Menus

  • All $6.00
  • Garlic & Rosemary Marinated Lamb Salad $22.90
    • Served with green leaves, crunchy seasonal salad, beetroot chutney and aioli
  • The Honest Burger $22.90
    • Your choice of beef or chicken, served with mescaline, thick cut tomato, sliced swiss cheese, bacon jam and aioli
  • Spiced Braised Pork Belly $27.90
    • Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
  • Garlic Ciabatta $12.90
    • Toasted ciabatta smothered in garlic infused butter
  • Garlic Potatoes
  • Cold Brew Chicken Wings $15.90
    • Maple and smoked paprika glaze, with chipotle BBQ sauce
  • Chocolate Guinness Cake
    • Gooey warm chocolate fudge sauce and vanilla ice cream
  • Chicken curry $12.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Served on rice with miso soup
  • Tempura prawn udon $11.90
  • Unagi don $18.90
    • Fresh water eel
  • Plain udon $8.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Served on rice with miso soup
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Crispy pork spare ribs $19.00
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Deep Fried Spring Rolls $5.50
  • Combination Meat and Vegetables Udon Soup $10.50
  • Seafood with Vegetables $22.80
  • Chicken Fried Rice $9.50
  • Dim Sims $5.50
  • Chicken and Vegetables Fried Udon $10.50
  • Chicken in Satay Sauce $14.90
  • Pork with Pickled Ginger and Pineapple $14.90
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • -Ham, cheese & pineapple pizza $12.00
  • Shore bird
    • Chicken, cranberry & brie
  • Charred broccoli (N) $8.00
    • Almonds & mustard dressing
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Side salad $8.00
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Choose from today's market fish $29.00
  • A selection of all three 50 gr ea $24.00
  • Putararu 'Over the moon dairy' $17.50
    • triple cream brie 80 gr
  • Tio Maori oysters
    • Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
  • Garlic mushroom $8.00
  • Aotearoa blackfoot paua $24.00
    • two classic kiwi patties, sour cream & grilled lemon
  • with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
  • Ikaroa fish cakes $17.00
    • smoked kawhai & sweet pea with river herb dressing
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • -Dum aloo $13.00
    • A kashmiri cuisine made up of potatoes with cumin, seeds and spices
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • ●Seafood
  • -Chilli chicken $15.00
    • Boneless chicken cooked with capsicum, onion and special sauces
  • Cheese naan $4.00
  • Onion bhaji $6.00
  • Chocolate Muffins $1.50
  • Bacon & Egg $3.80
  • Stuffed Sausage $2.50
  • Chocolate rolls $2.00
  • Lasagnes $2.50
  • Creamy Chicken $3.00
  • Ham Cheese & tomato $3.80
  • Steak & Cheese $3.00
  • Melting Moment $4.50
  • Chicken Brie Cheese & cranberry Burger $15.90
    • with lettuce tomato aioli & chips
  • Free Range Eggs Benedict $17.90
    • poached eggs on English muffins hollandaise sauce with/smoked salmon grilled salmon
  • Spinach & Mushroom Pie - $6.50
  • Bacon & Spinach Pasta - $9.50
  • Smoked Salmon Scrambled Eggs $13.90
    • with multigrain toast
  • Bacon and Scallop Salad $19.90
    • pan fried to their succulent best with green salad GF
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/streaky bacon
  • Adana Kebab $16.00
    • Hot spicy skewered ground lamb
  • Served with Rice and Turkish Bread
  • Chipso $9.00
  • Mixed Grill $17.00
    • Grilled kofte, lamb shish and chicken (Cooked fresh on the BBQ Grill)
  • ●Meat
  • ●Vegetarian
  • ●Meat
  • ●Meat
  • Beer Battered Onion Rings (3) $4.90
  • The Angus Burger $19.90
    • Angus ground beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish and aioli accompanied with fries
  • New York Based Cheesecake $11.90
    • Served with a raspberry coulis and vanilla bean ice-cream
  • Hawke's Bay Lamb $34.50
    • Ovation lamb rump rubbed in cumin, coriander and smoked paprika, oven roasted and served on a minted pea puree with potato rosti and port jus
  • Calamari Salad $18.50
    • Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
  • Pork Ribs $15.00
    • Sticky pork ribs served with corn on the cob
  • Buffalo Chicken Burger $19.00
    • Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
  • Chicken Pita Pocket $15.00
    • Stuffed with grilled chicken breast, tomato, onion, mozzarella and cous cous
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
  • add salmon or sujuk sausage $22.50
  • BACON (3 streaky) $5.50
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • HASHBROWN (2) $5.50
  • TURKISH PIDE $4.50
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • CORN FRITTERS $19.90
    • Bacon, grilled tomato, salsa, sour cream & salad
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • caesar salad (Ask for GF option) $10.00/$15.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • seasoned potato wedges V $8.50/$14.00
    • bacon, cheese, sour cream and sweet chilli sauce
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • Frozen chocolate
    • parfait, salted caramel sauce, confit oranges, ginger wafer and candy crunch
  • Aorangi Brie / Hohepa Danbo / Kikorangi Blue
  • Bokepa Denbo
  • Panko crumbed fish $12.95
    • with shoestring fries
  • Iceberg wedges, Caesar mayonnaise, croutes, white anchovies and parmesan shaves
  • Teriyaki salmon, miso cream, edamame beans and seaweed salad $31.95
  • Malibu soaked
    • coconut cake, layered with lemon curd, pineapple lime kaffir salad with raspberry meringue kisses
  • Crispy Asian pancake: Chinese pork be1ly, pickled vegetables, coriander and hoisin sauce $17.95
  • 17. GOONG CHAR NARM PLA $13.00
    • with rice. Raw prawns with special special sauce.
  • 42. DEEP FRIED ICE CREAM $6.00
    • Vanilla ice cream is coated with bread crumbed and topped with chocolate
  • 13. YUM TAKRAI $12.00
    • with rice. Choice of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
  • 23. GANG AOM $12.00
    • with rice. Thai northern style mixed vegetables soup. (Choice of chicken, beef or pork)
  • 29. MOO MANOW $12.00
    • with rice. A tangy salad sauteed sliced pork with lemon juice, fish sauce, fresh vegetables and chilli.
  • 3. PLA LUI SUAN $18.00
    • with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
  • SET B. LARB $15.00
    • MINCED CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Larb salad, fish cakes, pork spare ribs and chicken wings.
  • 40. DEEP FRIED BANANA WITH ICE CREAM $6.00
    • topped with chocolate
The Bearded Clam

The Bearded Clam

location

Address

3/130 Ponsonby Rd, Grey Lynn, Auckland 1011, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Food Truck

Location
3/130 Ponsonby Rd, Grey Lynn, Auckland 1011, New Zealand
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