The Big Sun Cafe in Taranaki Menu

The Big Sun Cafe in Taranaki has no menu available, but can choose from many other options such as Butter Chicken Pie or Mince Pie from Forrest Hill Bakery. Adzuki Bean Cafe & Restaurant offers many options including Bacon and Eggs (GF*) and 5 Grain Toast (GF*). Renkon includes a wide range like Potato katsu or Prawn katsu. Morning Express Bagel and House Toasted Muesli from . Sierra Coffee offers Brandon St Cafe and Toast.

Nearby Sample Menus

Pekaren (sample menu)
  • GRISSINI $6.00
    • Pizza sticks with homemade garlic sauce
  • PEPE
    • Mozzarella, Italian salami, spinach, parmesan
  • Sizes: Large - 12" = 30cm ; Small - 10" = 25cm
  • VEGETARIANA
    • Tomato sauce, mozzarella, capsicum, onions, mushrooms
  • CALZONE $15.00
    • create your own
  • BOSCAIOLA
    • Tomato sauce, mozzarella, Italian salami, mushrooms
  • MARGHERITA
    • Tomato sauce, olive oil, mozzarella, oregano, basil
  • Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
Laughing Buddha (sample menu)
  • Chicken Fried Noodles $12.00
  • Stir-fried Whole Prawns in Five Spicy Sauce $19.00
  • Sweet & Sour Fish $15.00
  • Seafood Fried Noodles $12.00
  • Chinese Style Spicy Chicken or Beef $15.00
  • Stir Fried Tofu in Sichuan Chilly Sauce $15.00
  • Hot & Sour Soup $5.00
  • Sliced Beef with Cumin and Chilli Powder $12.00
Sushi Ninja (sample menu)
  • Teriyaki Salmon Don
    • Grilled salmon with teriyaki sauce & veges topped with fried garlic, & served on rice
  • - Vege tempura fritters
  • - Vege Tempura Udon
  • - Katsu crumbed chicken
  • Tuna Avocado Salad $18.00
  • Gyoza Pork Dumplings $13.50
    • Panfried minced pork dumplings served with a vinaigrette soy sauce
  • Eel Don
    • Sweet soy sauce flavored grilled eel topped with shredded Japanese omelette on rice
  • Add ons $3.00
    • Curry toppings for
Treehouse Bar & Bistro (sample menu)
  • Pork Belly $30.00
    • Slow roasted with chef's potato, seasonal vegetables, stuffing, apple sauce, rich beef jus and crackling.
  • Spider $5.00
    • with coke, raspberry, lemonade or L&P
  • Beef & Bean Nachos $14.00
    • served on grilled corn chips with melted cheese, tomato salsa and sour cream.
  • Eggs Benedict $19.00
    • with hashbrowns, ciabatta and your choice of either bacon, spinach or salmon (add $1) topped with hollandaise sauce. Half option available ($12)
  • Beef & Bean Nachos $7.00
    • Served with salsa and sour cream.
  • Slider Selection $35.00
    • A selection of fresh fish, beef and chicken with coleslaw.
  • Scotch Fillet $35.00
    • Paired with your choice of two of the following sides: Coleslaw, Vegetables, Salad, Fries, Wedges and Potato of the Day. And your choice of one of the following sauces: Peppercorn, Mushroom, Garlic or Seafood (additional $3). Optional Extras: Side of Onion Rings $5 / Prawn $2 (ea.) / Streaky Bacon $1 (ea.) / Mussels $5 (3) / Eggs $2 (ea.)
  • Battered Fish Bites $7.00
    • Served with fries and tomato sauce
Ms White (sample menu)
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • #1. Margherita with fresh basil (v) $13.00
  • #8. Salami, chilli, garlic, fresh basil, olives $16.00
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
Funk Fish Grill (sample menu)
  • Fresh grilled fish, quinoa, roasted pumpkin baby spinach, café de Paris butter $32
  • Vegie Burger, Feta & Quinoa Pattie, lettuce tomato onion, beetroot relish, cheese,Wedges $19
  • Tempura Fish, mixed green salad, fries and house made tartar sauce $29
  • Beef burger, bacon lettuce tomato onion Fried egg mozzarella, Aioli, Relish, Wedges $19
  • Jamaican jerk chicken, bacon, lettuce, tomato, onion, mozzarella, Aioli, Relish, Wedges $19
  • Garlic Bread $8
  • Buttery garlic prawns, sautéed with garlic, chili and coriander served with rice and salad $28
  • 300g Rib Eye steak, hand cut chips, salad, two fried eggs, mushroom sauce $32
New Plymouth Club (sample menu)
  • Garlic Bread $5.00
  • Soup of the Day with garlic bread $8.50
  • 4 fillings $6.80
  • Vegetarian Burger with crumbed pumpkin and spinach pattie, lettuce, tomato, crumbed onion rings, beetroot relish and yogurt sauce $14.00
  • Green Salad dressed with French dressing (GF) $8.00
  • Market Fresh Fish Battered or Crumbed
    • with fries and salad
  • -Large $18.00
  • Seasoned Wedges with sour cream & chilli sauce
Tesoro Fresh Mex (sample menu)
  • -soft $7.50
  • -sauces / sour cream $1.00
  • -meat, fish or vege $2.00
  • -cheese $9.90
  • -large $14.50
  • -full size $14.50
  • ·salad bowl $13.90
    • Either in a plastic salad bowl or crispy salad bowl with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veges and sauces.
  • -medium $9.90
Tawa-Glen Cafe and Garden Centre (sample menu)
  • Eggs Benedict(GF) $16.50
    • House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
  • Corn Fritter Stack(GF) $16.50
    • TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
  • Eggs and Toast $9.00
    • 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
  • -Add mushrooms... $3.00
  • Creamy Mushrooms & Bacon $15.50
    • TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
  • -Add avocado... $2.50
  • Tropical Chicken Stack $18.50
    • Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
  • -Add mushrooms... $3.50
Bombay to Paris (sample menu)
  • Lamb korma $14.00
    • Boneless lamb cooked with capsicum and onion, finish with touch of tomato and cream.
  • We offer a delicious range of tender meat and vegetarian dishes, some slowly cooked in the tandoor and then cooked in the variety of traditional Indian sauces. While placing the order, please indicate your preferences of mild, medium.Kiwi hot or Indian hot.
  • Kadahi lamb $15.00
    • Boneless lamb cooked with chef's special sauce and capsicum.
  • Chicken madras $14.00
    • Boneless chicken cooked in coconut based sauce.
  • Upgrade naan
  • Butter prawn $17.00
    • Prawns cooked in butter & creamy sauce.
  • Jeera rice $2.50
    • (fried with cumin seeds)
  • Cheese & garlic naan $4.50
Black Cat 2003 Takeaways (sample menu)
  • Pineapple $2.80
  • Crumbed an extra $0.80
  • Shrimp $13.00
  • Bluff oyster $3.20
  • Fresh lemon rig $4.30
  • Local whitebait omelet
  • $15.00 pack
    • 4 fish, 2 hotdog, 2 crab sticks, 1 scoop of chip
  • Real paua fritter $7.80
Indian Curry Corner (sample menu)
  • Palak paneer $15.80
    • Cubes of home-made Indian cottage cheese cooked with spinach and spices.
  • Tarka daal $15.00
    • Yellow split lentils cooked with cumin seeds Ginger, garlic, tomatoes and turmeric.
  • Saagwala(chicken/lamb/beef) $15.90
    • An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
  • Mint chutney $2.50
    • Mint & Yogurt
  • Maharaja banquet $30.00
    • Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
  • Madras(chicken/lamb/ beef) $15.50
    • A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
  • Kadai prawns $18.00
    • This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
  • Goan curry (fish/prawn) $18.00
    • A Goa speciality. Cooked with coconut, capsicum Tomatoes, cream and an assortment of spices.
Westside Grille (sample menu)
  • RIB-EYE STEAK (GF) $31.80
    • Succulent Taranaki grass fed beef cooked to perfection and served with steak fries and summer slaw with your choice of sauce; Creamy Field Mushroom / Garlic pepper / Herb Butter / Red Wine Jus.
  • CHICKEN MIGNON $28.60
    • Premium bacon wrapped chicken breast served with baby carrots and duck fat roasted potatoes and a creamy garlic sauce.
  • EGGS BENEDICT $18.40
    • Poached egg on English muffin in Hollandaise and served with your choice of: Bacon or Salmon or Mushroom
  • CHEESE & BACON PULL-APART $11.90
    • A hot sour dough loaf cut and stuffed with mozzarella cheese and bacon.
  • STEAK SANDWICH $16.90
    • Aged rump steak medium rare, topped with caramelised onions, served on long cut bread and salad.
  • ICE CREAM SUNDAE $8.90
    • Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate / Strawberry / Caramel
  • SALT & PEPPER SQUID (GF,DF) $13.90
    • Cooked to perfection, served with tartare sauce.
  • BEETROOT & FETA $17.80
    • Balsamic roasted beetroot with spinach leaves. tomatoes, feta and a pesto vinaigrette.
Inflame Cafe (sample menu)
  • Wedges $13
    • Large
  • Chicken Nuggets $8.5
    • 6 Delicious Chicken Nuggets with Hot Fries, served with Tomato sauce.
  • Wedges $9
    • Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
  • Fish & Chips $18
    • 2 Home-battered NZ Fish served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tart­are sauce.
  • Banana Hotcakes $15.5
    • With Bacon
  • B.L.T $15
    • With Fries & Eggs
  • Sweet-Chilli Chicken Sandwich $15
    • Spiced Chicken Tenders with melted local camembert, fresh Lettuce, Tomato, Mayo and drizzled with Sweet-Chilli Sauce in between Focaccia bread.
  • Banana Hotcakes $12
    • Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
Butlers Bar and Cafe (sample menu)
  • BOWL OF FRIES $5.50
    • served with aioli.
  • SIRLOIN 200G $29.90
  • MARKET FISH POA
    • staff will advise of today’s special.
  • THE CATCH OF THE DAY $19.90
    • battered fish fillet with lettuce, cheese, tomato & tartar sauce served on toasted ciabatta bread.
  • DUCK BREAST $34.90
    • sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
  • Whole seeded mustard mash
  • Steak fries
  • CAESAR SALAD $15.90
    • with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
The Big Sun Cafe

The Big Sun Cafe

location

Address

57 Weraroa Rd, Waverley, South Taranaki

phone

Phone

063465511

email

Email

None

clock

Opened hours

Mon7:30am – 4:00pmTue7:30am – 4:00pmWed7:30am – 4:00pmThu7:30am – 4:00pmFri7:30am – 4:00pmSat7:30am – 4:00pmSun7:30am – 4:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
57 Weraroa Rd, Waverley, South Taranaki
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Pekaren

The Hour Glass

Pizza Heaven

Fredericks

Lahar Cafe

Inflame Cafe

Indian Bukhara

Marbles Buffet