Address
17 Tamamutu St, Taupo, Waikato, 3330, New Zealand
The Bistro in Taupo Menu
Are you the owner? Manage this listing for free.
BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
SIDES- Marinated Olives $5.00
- Garden leaves, pear, lemon miso dressing $7.00
- Bag of chippies, herbs, black truffle $7.00
- Chunky fries, roasted aioli $8.00
- Mashed potato & gravy, salsa verde $8.00
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
FINALLY - All cheese is served with handmade crackers and preserves- The whole lot $40.00
- Grinning Gecko brie - Whangarei, NZ $15.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- Blue River Curio Bay pecorino - Southland, NZ $15.00
- Grana Padano - Piedmont, Italy $15.00
SWEETS- Tahitian vanilla creme brulee cooked sous vide $12.00
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
- The Bistro handmade sweet treats $10.00
Nearby Sample Menus
-
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
- - Six $19.00
-
Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
-
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
-
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
-
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
-
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
-
ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
-
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
- Steamed green beans with lemon and almonds $7.50
-
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
-
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
-
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
-
Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.
-
Mushroom Bacon Mozzarella Arancini Balls $15.00
- Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
- Stickys
-
Sous Vide New Zealand Ovation Lamb Rump (GF) $35.00
- Twice-Cooked Lamb Medallions, With Kumara, Charred Asparagus, Chimichurri And Slow-Cooked Roasted Red Peppadews. (Served: Med / Rare)
- - Buller Muscat (Australia) - Glass $9.00
- - Ruby Port - Glass $10.00
-
Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
- Fine Accompaniements To Our Exqusite Grilled Beef.
- Prawn Curry, Naan, Rice $12.90
- Chicken Tikka Masala, Naan, Rice $10.90
- Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Chicken Malai Tikka with mint sauce $7.90
- Vegettable Samosas with tamarind sauce $6.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Reshmi Kebab with mint sauce $7.90
-
Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
-
Vegetarian Parcels $25.00
- Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
-
Ploughmans Works Burger $25.00
- Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
-
Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
- Mains $8.50
-
Vegetarian Arancini Balls $14.00
- Grilled vegetable and parmesan risotto balls with jalapeno chutney
-
Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce
-
Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
-
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
-
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
-
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
-
White bait fritter $28.00
- with greeus, ailoi + crisp potato
- Bacon N' vegetable $12.50
- Morrocan Lentil $10.50
-
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
-
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
-
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
-
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
-
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
-
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
-
Margherita $18.00
- Tomato base, mozzarella & fresh basil
-
BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
- Chicken Nugget $0.60
- Fresh Fish $5.50
- Crabstick $1.50
- Hamburger $4.00
-
Veggie Burger $7.50
- Veggie patty and salad
- Fishburger $7.50
-
Flamegrd Chicken- Cheese $7.50
- Flamergrd Chicken patty cheese and salad
- Hot Chips $4.00
- Pulled Pork Bun $10.00
- Pumpkin + feta Wrap $6.00
- Watermelon with Mint $6.00
- Ham + Swiss Chesese Sandwich $6.00
-
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
- A selection of all three 50 gr ea $24.00
- Fries $8.00
-
Paraoa iti $12.00
- kumara & flaxseed w avocado oil
-
Kaimoana Rourou $58.00
- A selection of hot & cold seafood to share including: Prawns, smoked salmon, marinated fish, oysters nude, fried squid, marinated mussels, battered fish, rewana bread, watercress & condiments
-
He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
- Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
- Creamed potato $8.00
- Fresh Fish – Crumbed $4.50
- Battered Sausage $3.50
-
Meal Deal (B) $10.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks, 1 Chips
- Cheezy Weezys $4.00
- Onion Rings (2) $1.50
- Kumara Wedges $5.00
- Fish $3.50
- Corn Cobb $2.50
- Steak and cheese pie $3.60
- Bacon and egg pie $3.40
- Stuffed sausage $3.20
- Sausage $2.40
- Steak and curry pie $3.60
- Chicken mushroom pie $3.90
- Steak and mushroom pie $3.60
- Chicken and cheese pie $3.80
- Deluxe Burger N/A
- Chorizo and Mushroom Penne Pasta N/A
- Special of the day N/A
- Side Salad N/A
- Beef Lasagne N/A
- Lime, Ginger & Coriander Dressing N/A
- Chees & Bacon Wedges N/A
- Garlic Bread N/A
-
Mac Attack $8.50
- Classic macaroni and cheese pasta with bacon.
-
Steak - Sirloin (250gm) $29.90
- Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
-
Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
-
Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
-
''Free Range Chicken'' Burger $23.90
- 200gm butterflied grilled free-range chicken breast, streaky bacon, roast red peppers, grilled mozzarella cheese with basil pesto, mayo and house relish.
-
Mary Had A Little Lamb $23.90
- Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
-
''Sinful'' Chocolate Brownie $9.50
- A dark, rich, sticky, chocolate mess... Made from the simplest of recipes and not over complicated, it comes slightly warmed with vanilla ice-cream on top covered in Hershey's Chocolate Syrup!
-
Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
The Bistro
Phone
073773111
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Quick Bites , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
17 Tamamutu St, Taupo, Waikato, 3330, New Zealand
- Taupo European Menus
- Taupo Gluten Free Menus
- Taupo New Zealand Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus