The Bistro in Taupo Menu

BEGIN BEGIN
  • Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
  • Tempura summer beans, seaweed, sweet chilli aioli $10.00
  • Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
  • Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
  • Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
SIDES SIDES
  • Marinated Olives $5.00
  • Garden leaves, pear, lemon miso dressing $7.00
  • Bag of chippies, herbs, black truffle $7.00
  • Chunky fries, roasted aioli $8.00
  • Mashed potato & gravy, salsa verde $8.00
THEN THEN
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
  • Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
  • Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
  • Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
FINALLY - All cheese is served with handmade crackers and preserves FINALLY - All cheese is served with handmade crackers and preserves
  • The whole lot $40.00
  • Grinning Gecko brie - Whangarei, NZ $15.00
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
  • Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • Grana Padano - Piedmont, Italy $15.00
SWEETS SWEETS
  • Tahitian vanilla creme brulee cooked sous vide $12.00
  • White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
  • The Bistro handmade sweet treats $10.00

Nearby Sample Menus

  • Butter Chicken $18.90
    • Tender chicken pieces in an authentic curry sauce served with Dixie Rice
  • Santa Fe Chicken Wrap $15.90
    • Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
  • Prosciutto $22.50
    • Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
  • Turkey Burger $22.50
    • Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
  • Dixie Oyster Po’Boy $20.90
    • Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
  • Country Toasted Sandwich $9.90
    • Cheddar cheese and tomato with seasoned fries
  • Catch of the Day $20.90
    • Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • Feta and Rosemary Bread $9.90
    • Feta, rosemary pizza bread served with a sun dried tomato pesto spread
  • Hoover Hog GFA $29.50
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
  • Two Eggs $3.50
  • The Coach Burger $20.90
    • A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
  • Big Boy 400g Rump $34.50
  • Mushroom & Bacon Vol au Vent $11.90
    • Creamy mushrooms and bacon in a warm pastry case.
  • Beer Battered Fish & Chips $24.90
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
  • Choose your Prime Cut n/a
  • Double up the beef & bacon for an extra $8.00
  • Massamun Curry $12.50
    • Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti chicken
  • Curry Noodle $14.50
    • Egg noodles served in yellow curry with chicken, prawns, squid, fried shallots, and vegetables.
  • Curry puff $7.50
    • Minced chicken cooked in yellow curry paste with potato and onions wrapped in puff pastry and deep fried served with sweet chili sauce
  • Cashew nut paste $11.50
    • Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts. Chicken
  • Pork or chicken noodle soup $ 9.50
    • The most popular Thai street food. Pork or chicken soup with rice noodles and vegetables.
  • Pag Tod $6.50
    • Deep fried mixed vegetables in a light batter served with sweet chili sauce
  • Siam noodle basket $14.50
    • Stir-fried noodles with prawns, chicken, scallops, and vegetables served in a crispy vegetable basket
  • Gang Keaw Wan Gai $ 11.50
    • Chicken green curry served with rice and salad.
  • Flamed flat bread with grilled chorizo $16.00
    • S.M.K salsa
  • BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
  • Add more meat $8.00
    • 1/2lb
  • All served with pit fries
  • Pit fries $6.00
  • Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
  • BBQ pulled pork $24.00
    • 1/2lb
  • Ice cream sundae $12.00
    • Chocolate, vanilla or passionfruit
  • Desserts
  • Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
  • -Salt and Pepper Squid
    • Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
  • 3 Courses With Beef $60
  • -Free Range Pork Belly
    • Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
  • Coconut curry Prawns
    • Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
  • Raspberry and vanilla brulee
    • Biscotti, berry salad
  • -Raspberry and vanilla brulee
    • Biscotti, berry salad
  • Breakfast Tower $19.50
    • Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
  • The Kiwi $21.00
    • Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
  • Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
    • Standard / add Bacon / add Smoked Salmon
  • Eggs Florentine $16.50
    • Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
  • Grilled Haloumi $16.00
    • With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
  • Sweetcorn Fritters $16.50
    • with Free-Range Bacon, Avocado, sour cream and sweet chili
  • Heartsmart Omelete $17.00
    • A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
  • Bagel with Cream Cheese & Jam $6.50
  • Platter on the Stone (GF-O) $40
    • with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
  • Onion Rings DOZ $12.50
    • with our house made tartare
  • Eggs on Toast $9
    • Fried, poached or scrambled
  • The Lake House Club $17.5
    • Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
  • (GF-O) Gluten free option available
  • Venison Crostini $19
    • with Pomegranate Molasses, Blue Cheese & Walnuts
  • Meal deal includes: soft drink, main, and a sundae
  • Eggs Benedict $17.5
    • Petite bagels with wilted spinach, your choice of salmon, bacon or vegetarian, poached eggs & hollandaise sauce
  • Katsu Don $13
    • Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Chicken
  • Donburi $13
    • Vegetable Bowl of rice, salad and selection served on top - Vegetable or Tofu
  • Okonomiyaki $9.50
    • Japanese style savoury pan cake
  • Grilled King Prawn $15
    • 5 piece lighly grilled prawn on rice
  • Tempura $16
    • Battered and deep fried food - 2 Prawns and vegetables Large
  • Traditional Sushi Rolls (9 pcs) $12
    • Tuna, Lettuce, Capsicum
  • California Rolls (9 pieces) $13
    • Salmon, Avocado, Cream Cheese
  • Katsu Don $14
    • Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Pork
  • Warm Prawn Skewer Salad ( GF) $26.00
    • Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
  • Garlic Pita Bread $7.50
  • -Extra Sauce $1.00
  • -Gluten free bread available $16.50
  • Steamed Whole Prawns ( GF)
    • Accompanied with soya and a chilli citrus sauce.
  • Fries
  • Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
    • Served with salad greens and caesar dressing
  • Salt & Pepper Squid $16.00
    • Lightly coated seasoned squid with garlic and caper mayonnaise
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Fish n Chips (GFA) $ 22.00
    • Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • Steamed Mussels (GFA) $ 20.00
    • Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
  • GFA - Gluten Free Available
  • Fish Burger (GFA) $ 20.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
  • Piggy Tails $14.00
    • Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
  • Pool Deck Peppered Rump (GFA) $ 28.00
    • 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
  • Seasonal vegetables w wild thyme butter $8.00
  • with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
  • Paraoa $11.00
    • garlic, lemon & bush herb butter
  • Tua Tua chowder $15.00
    • creamy shellfish w crusty rewana bread
  • Aotearoa blackfoot paua $24.00
    • two classic kiwi patties, sour cream & grilled lemon
  • Ikaroa fish cakes $17.00
    • smoked kawhai & sweet pea with river herb dressing
  • Choose from today's market fish $29.00
  • Coleslaw $8.00
  • -Extra Fillings $1.00
  • All burgers have lettuce, tomato, beetroot (optional), mayo & tomato sauce
  • Salt & Pepper Squid (2) $1.50
  • Crab Stick $1.50
  • Hot Puppies $1.50
  • Meal Deal $6.00
    • 1 Fish, 1 Hot Puppies, 1 Chips
  • Prawn Twister $1.50
  • Chicken Burger $6.50
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Oreti Garlic & Crab Ravioli $16.00
    • Celeriac & wasabi volute
  • Coupe Mont Blanc $13.50
    • Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
  • Sam's Escargot $16.00
    • Served with garlic butter & salad
  • Oreti Cheese Board Selection $18.50
    • Chefs Kapiti cheese selection of the day
  • Passion Fruit Mousse Cake $13.50
    • Rum infused ganache
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
  • Oreti Breads and Dips $15.00
    • Olive oil, & balsamic, dips & marinated olives
  • Bacon & Eggs $10.50
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs
  • Bacon/Egg/Cheese Muffin $6.00
  • Bacon Butties $6.00
  • Spaghetti on Toast $6.50
  • Fruit Loaf Toasted $5.00
  • Eggs on Toast $9.00
  • Sausage & Eggs $9.50
The Bistro

The Bistro

location

Address

17 Tamamutu St, Taupo, Waikato, 3330, New Zealand

phone

Phone

073773111

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Quick Bites ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 Tamamutu St, Taupo, Waikato, 3330, New Zealand