Address
17 Tamamutu St, Taupo, Waikato, 3330, New Zealand
The Bistro in Taupo Menu
Are you the owner? Manage this listing for free.
BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
SIDES- Marinated Olives $5.00
- Garden leaves, pear, lemon miso dressing $7.00
- Bag of chippies, herbs, black truffle $7.00
- Chunky fries, roasted aioli $8.00
- Mashed potato & gravy, salsa verde $8.00
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
FINALLY - All cheese is served with handmade crackers and preserves- The whole lot $40.00
- Grinning Gecko brie - Whangarei, NZ $15.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- Blue River Curio Bay pecorino - Southland, NZ $15.00
- Grana Padano - Piedmont, Italy $15.00
SWEETS- Tahitian vanilla creme brulee cooked sous vide $12.00
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
- The Bistro handmade sweet treats $10.00
Nearby Sample Menus
-
Cajun Chicken Salad $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
-
BLT $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
-
Margherita $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
-
Rump Steak $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
-
Bacon and Avo Bagel $15.90
- Lightly toasted bagel with lettuce, tomato, bacon and avocado served with aioli served with seasoned fries
-
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
- All burgers are served with seasoned fries and golden onion rings
-
Garlic Bread $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
- Two Eggs $3.50
-
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
- Choose your Add-ons: Garlic Prawns $5.90
-
Buffalo Wings $12.90
- Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
-
Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
-
Country Style Ribs GF $28.50 / $34.90
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
-
Wedges with the Works $13.90
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
- Double up for an extra $9.40
-
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
-
GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
-
CHICKEN SALAD $22.00
- spiced chicken fillet on salad greens, with toasted pumpkin seeds. roasted butternut squash, cherry tomatoes, lightly curried mayo
-
JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
-
SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
-
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
-
FISH OF THE DAY POA
- see specials board for today's creation
-
CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
-
Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
-
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
-
Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
-
The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
- Kid's Pancakes $8.50
-
Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
-
Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
-
Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Reshmi Kebab with mint sauce $7.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
- Vegetable Korma, Naan, Rice $9.90
- Vegettable Samosas with tamarind sauce $6.90
- Chicken Malai Tikka with mint sauce $7.90
-
Curry of the Day $25.00
- Todays curry served on rice with papadum and chutney
-
Pepper and Port Pate $15.00
- With garlic crostini and mango chutney
-
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw
-
Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
-
Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter
-
Garlic Bread $9.00
- Fresh warm loaf with confit garlic butter on the side
-
Apple and Rhubarb Strudel $12.00
- Bakes and served with homemade anglaise and icecream
- Mains $8.50
-
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
-
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
-
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
-
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
-
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
-
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
-
BACON AND EGGS $13.50
- poached scrambled fried
-
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
- Chicken nuggets $8.00
-
Karahi chicken $20.90
- Boneless Chicken pieces cooked in ginger garlic spices in a special Indian Wok
-
Korma (Chicken, Lamb or Beef) $20.90
- Chicken, Lamb or Beef cooked in cashew nuts, gravy and home-made cream. Traditionally cooked
-
Plain rice $1.00
- Steamed Basmati Rice-per person
-
Veg banquet $32.00
- Includes Vegetables Samosa, Onion Bhaji & mix Pakora served with mint sauce and tamarind sauces
-
Mixed platter $11.90
- A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh
-
Balti (Chicken, Lamb or Beef) $20.90
- Marinated Chicken, Lamb or Beef with chunky potatoes in spicy balti sauce
-
Aloo gobhi $17.90
- Potatoes and cauliflower florets cooked together and garnished with ginger and fresh coriander
- Gluten Free Fries & Aioli $6.00
- Cookies & Cream
- Feijoa
-
Pulled Pork
- Pork, Feta, Red Onion, Walnuts & Apple Sauce
- Sticky Date Pudding with Caramel Sauce
-
Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
- Beer Battered Fries & Aioli $6.00
-
Nacho’s $14.00
- Cheese corn chips, Hearty mince, Sour Cream & Cheese
-
White bait fritter $28.00
- with greeus, ailoi + crisp potato
- Morrocan Lentil $10.50
- Bacon N' vegetable $12.50
-
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
-
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
-
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
-
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
-
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
- GFA - Gluten Free Available
-
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
-
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
- GF - Gluten Free
-
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
-
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
-
Steak Sandwich With Fries $18.5
- Grilled ciabatta, mayo, lettuce, tomato, onion jam
-
Wedges $10.5
- Bacon & Cheese
-
Wedges $8.5
- w/ sour cream & sweet chilli
-
Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
-
Silver $45.0
- Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
-
Pub Fries $6.5
- w/ aioli & tomato sauce
-
Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
- Garlic Bread $5.0
-
Chicken Caesar salad $26
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
-
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
-
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
-
Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
-
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
-
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
-
Buttered green beans $5
- w/ almonds & bacon
-
Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
- Chees & Bacon Wedges N/A
- Vegetarian Burger N/A
- Chicken Nuggets & Golden Chunky Fries N/A
- Lime, Ginger & Coriander Dressing N/A
- Side Salad N/A
- Potato Wedges N/A
- BLT Open Sandwich N/A
- Fish of the Day N/A
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- -With Salmon $17.50
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
The Bistro
Phone
073773111
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Quick Bites , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
17 Tamamutu St, Taupo, Waikato, 3330, New Zealand
- Taupo European Menus
- Taupo Gluten Free Menus
- Taupo New Zealand Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus