Address
17 Tamamutu St, Taupo, Waikato, 3330, New Zealand
The Bistro in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
SIDES- Marinated Olives $5.00
- Garden leaves, pear, lemon miso dressing $7.00
- Bag of chippies, herbs, black truffle $7.00
- Chunky fries, roasted aioli $8.00
- Mashed potato & gravy, salsa verde $8.00
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
FINALLY - All cheese is served with handmade crackers and preserves- The whole lot $40.00
- Grinning Gecko brie - Whangarei, NZ $15.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- Blue River Curio Bay pecorino - Southland, NZ $15.00
- Grana Padano - Piedmont, Italy $15.00
SWEETS- Tahitian vanilla creme brulee cooked sous vide $12.00
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
- The Bistro handmade sweet treats $10.00
Nearby Sample Menus
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Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
- Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
- Add low country beans $6.00
- -Vanilla bean ice cream
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Pit fries $8.00
- Derby shoestrings, confit garlic aioli
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BBQ pulled pork $24.00
- 1/2lb
- -Flamed peaches
- -Toffee sauce
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
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Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
- Beef $35.00
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-Raspberry and vanilla brulee
- Biscotti, berry salad
- Cheese of the night
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-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
- Fries, aioli $7.00
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Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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FISH OF THE DAY POA
- see specials board for today's creation
- Chunky fries with tomato sauce and mayo $8.50
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SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
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CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
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FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
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BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
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CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
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PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries
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Eggs Benedict $14.90
- Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
- Sauces ( Mushroom, Pepper, & Garlic) $4.50
- Vege’s $4.50
- Add chicken $4.00
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Eggs Benedict $2.00
- Swap Ham For Bacon
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Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
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Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
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Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
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Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.
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The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
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Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.
- Trio Of Gelato (GF) $12.00
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Deep-Fried Nz Brie $15.00
- Double-Crumbed Soft Brie, Deep-Fried Until Golden, Served With Bread Sticks & Plum Sauce.
- All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
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Chocolate Jelly Fish
- Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
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Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
- Junior spring rolls and curly fries $9.00
- Porridge $7.50
- Texan burgers $12.00
- Mushrooms on toast $14.00
- Beef snitz meal $24.00
- Packed lunch $12.00
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Pork N/A
- Roast pork served with chips and salad or vegetables
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Open Beef Sandwich N/A
- Roast beef and gravy open toast sandwich served with chips and salad
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Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
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Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
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Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
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Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
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Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
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Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
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California Rolls (9 pieces) $13
- Chicken Katsu, Avocado, Carrot, Capsicum
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Agedashi Tofu with Salad $10.50
- Lightly fried tofu with salad, sesami dressing
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California Rolls (9 pieces) $13
- Salmon, Avocado, Cream Cheese
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Udon $12
- Japanese style thick noodle soup - Teriyaki Chicken
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Traditional Sushi Rolls (9 pcs) $12
- Salmon, Avocado
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Bento $18
- Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Salmon
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Dynamite Roll $11
- Lattuce, Carrot, Avocado, Cucumber, Capsicum, Breadcrumbs, Creamy Sauce (Cream Cheese $0.50)
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Tempura $16
- Battered and deep fried food - 2 Prawns and vegetables Large
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
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TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
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KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
- MINCE ON VOGELS TOAST $13.50
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
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Lamb shank $25.00
- Lamb, salad and rice or bread
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Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
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Shaking beef $20.00
- Beef, vegetables, salad and fried rice
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Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
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Clay pot fish $20.00
- Fish, salad and rice
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Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
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Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
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Chicken curry $18.00
- Chicken, kumara and rice or noodles
- Pulled Pork Bun $10.00
- Pumpkin + feta Wrap $6.00
- Hot Chips $4.00
- Ham + Swiss Chesese Sandwich $6.00
- Watermelon with Mint $6.00
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Fish of the day $24.50/$26.50
- served with salad greens, fries, tartare and tomato sauces(1 fillet/2 fillets)
- Vogel's Toast $2.00
- Field Mushrooms (GF) $4.00
- Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
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B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
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Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
- Roast Tomatoes (GF) $4.00
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Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
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Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
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Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
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Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
- GFA - Gluten Free Available
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Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
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Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
- GFA - Gluten Free Available
- Eggs x 2 $3.00
- Green salad $5.00
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Dumpling
- 16 pieces pork and prawn dumplings, served with delicious chinese dipping sauce
- Avocado $3.50
- -With thai beef +$1.00
- -With cajun chicken +$1.00
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Eggs omelette $15.00
- Eggs, bacon, spinach, capsicum, cheese, toast(Add other favorite fillings for extra charge)
- ●Topping:
-
Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
- Ciabatta (Per Slice) $1.50
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Fowl Play $23.90
- Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90
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Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
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Naked Truth $21.90
- Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
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Mac Attack $8.50
- Classic macaroni and cheese pasta with bacon.
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''Basic'' Burger $17.90
- 180gm prime beef patty, house pickles, cheese, mild mustard, mayo and house relish.
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Confit Garlic Pizza Bread $8.50
- Pizza bread with a confit garlic puree and shredded mozzarella cheese.
The Bistro
Phone
073773111
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Quick Bites , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
17 Tamamutu St, Taupo, Waikato, 3330, New Zealand
- Taupo European Menus
- Taupo Gluten Free Menus
- Taupo New Zealand Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus