Address
17 Tamamutu St, Taupo, Waikato, 3330, New Zealand
The Bistro in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
SIDES- Marinated Olives $5.00
- Garden leaves, pear, lemon miso dressing $7.00
- Bag of chippies, herbs, black truffle $7.00
- Chunky fries, roasted aioli $8.00
- Mashed potato & gravy, salsa verde $8.00
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
FINALLY - All cheese is served with handmade crackers and preserves- The whole lot $40.00
- Grinning Gecko brie - Whangarei, NZ $15.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- Blue River Curio Bay pecorino - Southland, NZ $15.00
- Grana Padano - Piedmont, Italy $15.00
SWEETS- Tahitian vanilla creme brulee cooked sous vide $12.00
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
- The Bistro handmade sweet treats $10.00
Nearby Sample Menus
- Flame grilled flat bread $4.50
- -Vanilla bean ice cream
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Cold smoked ribeye $34.00
- S.M.K Slaw, pit fries, bourbon compound butter
- S.M.K slaw $6.00
- Add low country beans $6.00
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Caesar $18.00
- Cos lettuce, streaky bacon, croutons, anchovies, caesar dressing, poached egg, parmesan
- Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
- Low country beans $6.00
-
Thin Crust Pizza-V $10.90
- Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
- Black pudding $3.00
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Eggs Benedict $2.00
- Swap Ham For Bacon
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Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
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Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
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Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
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Eggs Benedict $14.90
- Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
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Fries -V $6.00
- Served With Finns Aioli
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Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
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Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
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Rump Steak $31.00
- (300G)
- Orange And Brandy Chicken Liver Pate, With Toasted Seasoned Crostini. $14.00
-
Waitoa Free-Range Chicken Breast $31.50
- Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
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Mushroom Bacon Mozzarella Arancini Balls $15.00
- Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
- - Buller Muscat (Australia) - Glass $9.00
-
Eye Fillet Steak $43.00
- (300G) Wrapped In Bacon
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Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
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Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
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Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
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Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
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Free-Range Sausage & Eggs N/A
- with grilled tomato & artisan toast
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Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
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Kid's Sweetcorn Fritters $12.00
- With Bacon
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The B.F.G. (Bodyfuel Grill) $21.00
- Free-Range Bacon, Free-Range Sausages, Eggs, Grilled Tomato, Creamy Mushrooms & Artisan Toast
- Fish Burger N/A
- Nachos $17.00
-
Scrambled eggs N/A
- 4 eggs scrambled with 3 toast
- Poached eggs $10.00
- Steak and egg Burger N/A
- Cheese Burger N/A
- Beef snitz meal $24.00
- Mince on toast $13.00
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Party Pack $13
- A beautiful combination of sushi rolls for family and friends
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Edamame $7
- Boiled soya beans in the pod
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Crispy Chicken Roll $12
- Avocado, Cream Cheese, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
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Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Chicken
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Grilled Eel $15
- 4 piece grilled eel on a hot steel plate
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Donburi $13
- Vegetable Bowl of rice, salad and selection served on top - Vegetable or Tofu
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Katsu Don $13
- Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Chicken
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Party Pack C $55
- 45 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crispy Chicken, Rainbow rolls
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Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
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Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
- -Accompanied with crostini bread $15.50
- Homemade Desserts Available
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Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
- Fries
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Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
- (GF) Gluten Free (V ) Vegetarian
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LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
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BACON AND EGGS $13.50
- poached scrambled fried
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
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Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
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Bruschetta $14.50
- w/ ciabatta, cream cheese, smoked salmon, roasted pepper & olive tapenade
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Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
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Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
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Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
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South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
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Soup of the day $13.50
- changed daily your wait staff will advise
- Morrocan Lentil $10.50
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
- Bacon N' vegetable $12.50
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Papaya salad $16.00
- Papaya, beef, carrot and herbs
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Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
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Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
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Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
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Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
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Chicken curry $18.00
- Chicken, kumara and rice or noodles
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Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
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Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
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Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
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Porridge $13.50
- served with cream, brown sugar and dried fruit compote
- Thoroughbred( GF) Toast (GF) $3.50
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Fries $9.50
- with aioli and tomato sauce
- Potato Cake( GF) $4.00
- Field Mushrooms (GF) $4.00
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Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
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Kid's Brekkie $9.50
- poached egg, bacon and Vogel's
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Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
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Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
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Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
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Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
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Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
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Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
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Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
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Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
- Cheezy Weezys $4.00
- Chicken Wings $1.50
- For just $1 extra a piece add Cheese, Bacon, Egg, Pineapple, Onions or Mushroom
- Battered Pattie $3.50
- Hamburger $6.50
- Chicken Nuggets $1.50
- Donut $1.50
- Apple Turnover $2.50
The Bistro
Phone
073773111
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Quick Bites , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
17 Tamamutu St, Taupo, Waikato, 3330, New Zealand
- Taupo European Menus
- Taupo Gluten Free Menus
- Taupo New Zealand Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus