Address
17 Tamamutu St, Taupo, Waikato, 3330, New Zealand
The Bistro in Taupo Menu
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BEGIN- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
- Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
- Queen scallops, pork & ginger dumplings, summer pods, coriander, fermented black bean dressing $18.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
SIDES- Marinated Olives $5.00
- Garden leaves, pear, lemon miso dressing $7.00
- Bag of chippies, herbs, black truffle $7.00
- Chunky fries, roasted aioli $8.00
- Mashed potato & gravy, salsa verde $8.00
THEN- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
FINALLY - All cheese is served with handmade crackers and preserves- The whole lot $40.00
- Grinning Gecko brie - Whangarei, NZ $15.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- Blue River Curio Bay pecorino - Southland, NZ $15.00
- Grana Padano - Piedmont, Italy $15.00
SWEETS- Tahitian vanilla creme brulee cooked sous vide $12.00
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
- The Bistro handmade sweet treats $10.00
Nearby Sample Menus
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Mushroom & Bacon Vol au Vent $11.90
- Creamy mushrooms and bacon in a warm pastry case.
- Seasonal Vegetables GFA $5.90
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The Coach Burger $20.90
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
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Seafood Chowder $14.50
- Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
- Curly Fries with Aioli $8.00
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Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
- Crispy Onion Rings $5.90
- Choose your Add-ons: Garlic Prawns $5.90
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Garlic bread $12.00
- Warm cobb loaf, confit garlic butter
- -Vanilla bean ice cream
- All pit meals come with BBQ Mac 'n' cheese, S.M.K slaw, southern rice
- All served with pit fries
- BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
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Cos lettuce $18.00
- Quinoa & roast kumara, croutons, cracked almonds, citrus vinaigrette
- Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
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Add more meat $8.00
- 1/2lb
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Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
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Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
- Entrées
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Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
- Fries, aioli $7.00
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-Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
- Rosemary and Garlic Roasted New Potatoes $7.00
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Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
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Bagel with Avocado, Tomato & Cream Cheese $10.50 / $14.50 / $15.00
- Standard / add Bacon / add Smoked Salmon
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The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
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Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
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Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
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Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
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The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
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Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
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Chicken & Camembert $19
- Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
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Seafood $19
- Scallops Prawns & a Seafood Medley topped with Mozzarella Cheese & a Tangy Seafood Sauce
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Fresh Tagliatelle Pasta $15
- with Tuscan Vegetable Sauce, Tomatoes & Parmesan
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Bruschetta $15.50
- Grilled ciabatta, roasted grape, blue cheese & manuka honey
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Eggs on Toast $9
- Fried, poached or scrambled
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Seafood Medley $32
- Scallops, Prawns, Mussels, Fresh Fish & a choice of 2 Stonegrill Sides & House Tartare
- (GF) Gluten free
- Creamy Mashed Potato
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Boss Roll $14
- Teriyaki chicken, Tuna, Salmon, Avacado, Cucumber, Crab Meat, Breadcrumbs, Creamy Cheese, Pink Sauce
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California Rolls (9 pieces) $13
- Chicken Katsu, Avocado, Carrot, Capsicum
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Bento $20
- Rice, salad, tempura, sushi rolls, selection served in a box - Salmon Sashimi
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Dynamite Roll $11
- Lattuce, Carrot, Avocado, Cucumber, Capsicum, Breadcrumbs, Creamy Sauce (Cream Cheese $0.50)
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Okonomiyaki $9.50
- Japanese style savoury pan cake
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Grilled King Prawn $15
- 5 piece lighly grilled prawn on rice
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Udon $13
- Japanese style thick noodle soup - Tempura
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Katsu Don $14
- Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Pork
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Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
- Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
- Prawn Paté (GF)
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Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
- -1 Kilo $98.90
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Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
- Fries
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Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
- Garlic Bread $6.00
- Chocolate Fudge Brownie & Choc Sauce
- Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
- Calamari $17.00
- Kids Sundae - choc, strawberry, Caramel $6.00
- Lamb Backstrap $19.00
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Open Chicken Sandwich $18.00
- Fresh Chicken Tenders, Camembert, Salad greens with plum sauce, Aioli & served on ciabatta
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Smoked Salmon
- Salmon, Capers, Cream Cheese, Red Onion & Pesto
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Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
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Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
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Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
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Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
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Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
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Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
- Freshly baked knot roll w/ butter medallion $5.00
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Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
- Morrocan Lentil $10.50
- Bacon N' vegetable $12.50
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Shaking beef $20.00
- Beef, vegetables, salad and fried rice
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Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
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Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
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Beef stew $18.00
- Beef, carrot and rice or bread
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Chicken curry $18.00
- Chicken, kumara and rice or noodles
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Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
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Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
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Vietnamese baguette $10.00
- You choose: pork / beef / meatball
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Fishermans Catch (GFA) $ 26.00
- Battered market fish, prawn twisters, peppered squid, crispy fries and dipping sauces
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Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
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Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
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Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
- GFA - Gluten Free Available
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Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
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Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
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Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
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Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
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Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
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Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
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Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
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Trio of Oreti Icecreams $12.50
- Brandy discs & honey
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Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
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Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
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Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
- Steak and kidney pie $3.70
- Steak pie $3.40
- Mince savories pie $1.60
- Stuffed sausage $3.20
- Steak and curry pie $3.60
- Sausage $2.40
- Steak bacon & cheese $3.90
- Mince pie $3.40
The Bistro
Phone
073773111
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Quick Bites , American Express , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
17 Tamamutu St, Taupo, Waikato, 3330, New Zealand
- Taupo European Menus
- Taupo Gluten Free Menus
- Taupo New Zealand Menus
- Taupo Vegan Menus
- Taupo Vegetarian Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus