The Black Cherry Juicery & Kitchen in Auckland Menu -

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Bagel $12.00
- salmon & egg, avocado
Bagel $9.00
- egg, avocado
Bagel $7.50
- jam / peanut butter / choco
Toast $7.50
- egg / beans
Toast $5.00
- jam / peanut butter / choco
Granola $10.00
- yogurt and fruit
Porridge $8.00
- with fruit
Rice Crispies Adult $6.50 Child $4.00
Fruit Pot Adult $8.00 Child $5.00
Toast/Bagel $7.50/$9.00
- pesto & tomato

Various Salads $7.90 - $11.90
Lasagne Salad $8.00 - $13.00
Pizza $5.00 - $14.00
- daily fresh

Nearby Sample Menus

Chocolate Brownie $8
- whipped cream
Slow Cooked Shredded Lamb Pizza $22.9
- w/ beetroot, potato, feta, rocket & rosemary aioli
Pepperoni Pizza $11.5
Crisscut Fries $10.9
- w/ tomato sauce
Beer Battered Fish & Chips Reg $22.5 Large $28.9
- Tarakihi, crushed peas, tartare & lemon wedge
Fish and Chips $11.5
- grilled or battered with fries and ketchup
Harrisa Lamb Shoulder 500gm $32.9
- house smoked and then slow cooked with Harrisa rub
Gourmet Hand Pulled Pizzas to Share $36.9
- your choice of pizza w/ oregano salt, chilli flakes, roast garlic oil, rocket & parmesan. (serves 4 - 6 people)

John dory, tomato braised beans, fennel, dives, verde $40.00
Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
Duck confit, polenta, silverbeet, plums, fig compote $39.00
Thai pork salad, watermelon, cashews, coconut $24.00
Mozzarella, peach, caponata gr, tomato, coppa $25.00
Coconut panna cotta, tropical fruit, gula melaka
Churros con chocolate
French country terrine, pickled cherries $24.00

Combination Fried Rice $20.00
Taro Duck $35.00
Chicken with Vegetables $26.00
Special Dinner for Four to Six (B) $40.00 Per Person
- Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
Fried Hapuka Tail in Oyster Sauce $60.00
Shrimp Fried Rice $28.00
Lamb Ribs in Black Pepper Sauce $38.00
Bean Curd with Five Spices $20.00

Banana Fritter $ 1.50
BBQ Pork $ 4.30
Steak & Cheese $ 4.30
Pork $ 12.00
Egg Fu Yong $8.50
Combination fried rice, combination chow mein, egg fu yong, nasi goreng, sweet & sour pork and free 2.2 litres drink $ 47
2x fish, 2x sausages, chip $ 7.00
Cheese $ 4.30

$23
- Chicken Fried Rice, Steak Chow Main, 6 Wonton
(w/o noodles)
Bacon & egg $4.00
$5 (B)
- 3x Chicken Nugget, 2x Potato Fritter, $1 Chips
Meat $2.00
Chicken $3.50
$28
- Chicken Fried Rice, Steak Chow Main, Sweet & Sour Pork
$23
- 4x Fish, 3x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink

VEGETABLE ROLL $9.00
- cucumber,carrot,avocado
DONKATSU ROLL $12.00
- donkatsu, lettuce
AGIDASI TOFU w/udon $14.50
FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado
LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
VEGETABLE BIBIMBAP w/egg 13.00
SPICY TUNA ROLL $15.00
- crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
TERIYAKI CHICKEN ROLL $10.00
- chicken, avocado

Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
Ravioli $30.00
- Potato, Mushrooms and Truffle
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
Tiramisu $13.00
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto

Carton of Sweet & Sour Sauce $3.00
Corn $2.50
Pork $10.00
Singapore $10.00
Chicken $10.00
Crispy Chicken (half) $7.00
Shrimp $12.50
Pineapple Fritter $1.10

Avocado, Potato Rosti, Halloumi Cheese $4.5
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Juicy Lucy Burger $20.5
- Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
Eggs, Toast, Wilted Spinach, Tomato $4
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Hollandaise sauce, Aioli, Chutney etc $1

Beijing Plain Pancake $ 2.00
Pork Hock in Soy Sauce $ 6.00
Spring Onion Ginger Omasum $ 7.00
Pancake $ 3.00
- With lamb & spring onion
Pancake $ 3.00
- With beef & spring onion
Pancake $ 2.50
- With spring onion
Fried Pancake $ 7.00
- With Vege
Noodle $ 7.00
- With Pork

$22.00
-Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
●Live Fish
●Seasonal Vegetables
Braised pork hock in sweet mushroom sauce (pre-order required) $42.00
-Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
Live Fish special Abalone Soup $18.00
Stir fried Australian prawns with maggi sauce $38.00

Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Salmon $17.00
Eggs benedict
- 2 poached eggs on bagel with spinach
-Bacon $15.00
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
French toast $15.00
- With fried banana bacon & maple syrup

Potato mash N/A
Creamed corn N/A
Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Peanut slaw N/A
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Texas BBQ - Steak Fiorentina, Rump $2.50

Eggs any style $7.00
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
Beetroot tartare $8.00
- Goat´s curd, polenta croutons, soft herbs
Three pig burger $18.00
- Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
Confit tomato $5.00
Portuguese baked eggs $12.00
- Spiced tomato sugo, house sausage, ricotta, crusty bread
Pork scotch $18.00
- Cranberry-wine glazed
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon

Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Soup of the Day with Toasted Focaccia $14
- Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
Avocado Smash / Tofu / Portobello Mushroom $4
Mince On Toast $18.5
- Choice of your Toast with poached egg and roasted vine tomatoes
Superfood Salad $21.5
- Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing

The Black Cherry Juicery & Kitchen

Auckland Region > Auckland > The Black Cherry Juicery & Kitchen

Address

Millwater Park, 1/175 Millwater Park Way, Silverdale, Auckland

Phone

094210241

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM