The Black Cherry Juicery & Kitchen in Auckland Menu -

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Bagel $12.00
- salmon & egg, avocado
Bagel $9.00
- egg, avocado
Bagel $7.50
- jam / peanut butter / choco
Toast $7.50
- egg / beans
Toast $5.00
- jam / peanut butter / choco
Granola $10.00
- yogurt and fruit
Porridge $8.00
- with fruit
Rice Crispies Adult $6.50 Child $4.00
Fruit Pot Adult $8.00 Child $5.00
Toast/Bagel $7.50/$9.00
- pesto & tomato

Various Salads $7.90 - $11.90
Lasagne Salad $8.00 - $13.00
Pizza $5.00 - $14.00
- daily fresh

Nearby Sample Menus

Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
Ice Cream Sundae $11.90
- pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
Caesar Salad $18.90
- Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun

Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
Toast $2
Smoked Pork Cheek $6

Include
-Salad
-Miso Soup
Teriyaki Chicken Salad / Udon Noodle $12.00
Prawn Tempura $10.00
- 4 pcs
Sashimi Donburi $15.00
-Miso Soup
Gyoza $8.00
- Fried Vegetable Dumpling. 10 Pcs

Kebapi $24.50
- char grilled traditional Macedonian homemade meat mince sausages served with vegetables
Insalata Caprese $16.50
- bocconcini cheese, fresh tomatoes, olive oil
Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
Bella Bambina's torte $10.50
- please ask about our cake selection for today
Seafood Marinara $21.50
- mixed seafood in a napoletana sauce
Chicken Livers $16.50
- with mushrooms, onion, garlic, wine and herbs
Macedonian Salad $7.50
- mix salad with feta cheese & olives
Pizza Garlic Bread/ Pizza Herb Bread $7.50

Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm

Kumara Chips $6.00
Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
Snapper $8.70
Prawn Twisters $1.50
Potato Fritter $2.00
Chips $4.00
Fish Burger + Cheese $14.00
Oyster $2.50

Lamb $15.00
Steak Burger $4.50
Beef $12.50
Eggs Benedict
Lamborghini Burger $10.50
Bacon Burger $4.50
Beef $15.50
Mediterranean Burger $10.50

½ Chicken $7.00
Prawn Fu Yoong $13.00
Bacon $3.90
Sausage $1.20
Steak & Pineapple Gorang
- with rice & eggs
Seafood $14.00
Dawson Special
Hawaiian $3.00

Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Halo Halo $11.00
- Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing

Combo No 4 $6
- 2 Chicken Drums + Chips
Small Size $2
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Combo No 3 $12
- 5 Chicken Drums + Chips
Combo No 5 $17
- 5 Chicken Thighs + Chips
Medium Size $3
Combo No 7 $5
- 1 Chicken Thigh + Chips
Large Size $4

Palak Kofta (Chef's Special) $14.99
- Spinach paneer dumplings are cooked in a thick onion-tomato based gravy
Tandoori Chicken $20.00
- Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
Bhuna $14.99
- Boneless meat pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
Korma $14.99
- Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
Rogan Josh $14.99
- A robust, spicy curry considered as an integral part of Kashmiri cuisine.
Curry of Indian Special Banquet $70.00
- 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Onion Bhaji, 3 x Non Veg, 1 x Rice, 1 x Naan, 1 x Drinks
Lamb Balls Curry (Chef's Special) $16.99
- Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
Balti Chicken Egg Plant $16.50
- Chicken Cooked with eggplant and balti sauce

Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
Potato Rosti $3.00
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Egg $3.00
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Roasted Tomatoes $4.00
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach

Ham, Cheese, Pineapple $3.90
Roast Beef Onion Tomato $3.30
Korean BBQ Beef/Pork Rice $7.50
Mince & Cheese $3.80
Satay Chicken Rice $7.50
Chicken $3.30
Hawaiian Burger $5.00
Ham, Cheese, Tomato $3.90

Pork chop noodle $11.00
Fried chicken fillet on $12.00
Salt & pepper chicken $12.00
Marinated beef $6.00
Sesamed $4.00
Marinated tofu $4.00
Stewed beef noodle $11.00
Marinated egg $1.5

Kau fondu $11.90
- Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
Vegan falafel* $12.90
- Fried falafel with hummus & plum sauce, avocado, handmade salad & vege relish, all on a fresh toasted bun
●toppings
Moe $13.90
- Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
Cajun $12.50
- Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
Tofu $10.50
- Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
Hurk $15.50
- Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
-cheese $1.50

The Black Cherry Juicery & Kitchen

Auckland Region > Auckland > The Black Cherry Juicery & Kitchen

Address

Millwater Park, 1/175 Millwater Park Way, Silverdale, Auckland

Phone

094210241

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM