The Black Cherry Juicery & Kitchen in Auckland Menu -

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Bagel $12.00
- salmon & egg, avocado
Bagel $9.00
- egg, avocado
Bagel $7.50
- jam / peanut butter / choco
Toast $7.50
- egg / beans
Toast $5.00
- jam / peanut butter / choco
Granola $10.00
- yogurt and fruit
Porridge $8.00
- with fruit
Rice Crispies Adult $6.50 Child $4.00
Fruit Pot Adult $8.00 Child $5.00
Toast/Bagel $7.50/$9.00
- pesto & tomato

Various Salads $7.90 - $11.90
Lasagne Salad $8.00 - $13.00
Pizza $5.00 - $14.00
- daily fresh

Nearby Sample Menus

Sweet & Sour Chicken $12.90
- Onion, Pineapple & peanut sauce on rice.
Fish Burger $10.90
- Fish, Salad, Tomato, Aioli sauce and Fries.
Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.
Char Beef steak rice $14.50
- Stir Fried Scotch fillet, Tomato, Salad and 2 Fried eggs.
Mushroom and Chorizo sausage $11.90
- Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
Combination Satay Chicken $12.90
- Mix vegetable, peanut sauce on rice.
$12.90
Vegetarian Burger $10.90
- Stir Fried mix vegetable cheese, Tomato, Salad, Fries.

Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Palau $4.00
- Afghan long grained rice (V)
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
Bolani $8.00
- Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint

Plain Veges $10.00
Squid $13.50
Chicken Fried Rice, Sweet and Sour Pork / Wonton Combination Chow Mein, Squid Black Bean $50.50
Scallop /Prawn / Combination Seafood $16.00
Pork Ginger and Spring Onion $13.00
Prawn $15.80
Mussel $1.40
6 Chicken Nuggets $5.00
- Sweet & Sour Sauce

4 FRITTERS
Chips $2.00
EXTRA MEAT $1.20
3 FISH
3 CRABSTICKS
1 FRITTER
1 Crabstick, 1 Chips
6 SAUSAGES

-Fried $ 12
Spaghetti $ 17
- chilli, garlic, rocket & pecorino
Toast $ 8
- with jam or marmalade & cream cheese (bread choices: turkish, grain, sour dough, gluten free)
Steak & chips $ 21.5
- scotch filled, green salad & bearnaise sauce
Power salad $ 19.5
- mixed salad, grilled tomatoes, portobello mushroom, bacon, poached egg & pecorino cheese
-Scrambled $ 12
Portobello special creamy mushrooms $ 18.5
- cooked in balsamic with poached egg, pecorino & sourdough
French toast $ 11
- with banana and maple syrup

Bacon Wedges $13.00
- w bacon, melted cheese and sour cream
Toast & Jam $5.50
- two slices of multigrain w butter and jam
Corn Fritters $18.50
- w fresh coriander, bacon, sour cream & chilli sauce
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
Mushroom Benedict $16.50
- w mushrooms, caramelised onion, spinach & poached eggs on toasted English muffin and hollandaise sauce
Steak Sandwich $25.50
- marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
Toasted Bagel $9.50
- w cream cheese & 3 berry jam
Porridge $12.50
- w fresh banana, sultanas & manuka honey

Vegetarian fried noodles $16.00
Fish & chips $19.80
- Made with fish of the day
Grilled vegetable skewers $12.00
- With dip
Roast duck $18.00
- With jasmine rice and salad, not boneless
Chicken & corn soup $12.00
- With toast
Pumpkin soup $12.00
- With toast
Prawn tempera $12.00
- Served with mayo & sweet chilli
Vegetarian spring rolls $12.00
- Served with dips

Egg Fu Yong
Pork & Veges $10.50
Curry Roll $2.20
5 X Fish
Plain Fried Rice
Pork $12.00
Egg $3.50
2 X Fish

Sauerkraut Small $6 Large $10
Lemon Meringue $8
Collard Beans Small $6 Large $10
Beef Brisket $12
- per 100g
Pulled Pork $9.5
- per 100g
Green Beans Small $6 Large $10
Pastrami $14
Burnt End Beans Small $6 Large $10

Pineapple $1.00
Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
Chicken tenders(per tender) $2.00
Kumara fries-scoop $5.00
Tasty cheese $1.50
Caramelised onion $1.00
BLAT $9.80
- streaky bacon, lettuce, avocado, tomato, mayo
Bacon $2.00

Fish of the Day $15 Entree / $24 Main
- Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Lamb's Fry $14 Entree / $24 Main
- Lamb’s Fry, Bacon, onion & Mushroom served ẁ Bread. MAIN: Served ẁ creamy mash & chef’s vegetables
The Starboard Platter $50.00
- This is just double of the Kentish Platter
Chicken & Bacon Salad $15 Entree / $24 Main
- Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
300gm Scotch $30.00
Eggs Benedict $16.00
- Bacon, Smoked Salmon or Mushroom ẁ Hollandaise Sauce
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown
Kentish Chicken Burger $20.00
- W Bacon, Avocado, Camembert & Cranberry

Beetroot
Jalapeños
Wrap $9.50
w/salad $8.50
Aioli
Chicken
Crab stick $3
Extra egg $1

Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.

Vegetable & egg dumplings $15.50
Spicy and sour egg soup $8.00
Spicy soup with beef & pepper $8.00
Fried noodles with lamb/beef/chicken $13.00
Hot and spicy chicken heart $16.00
Moo Shu meat soup $12.00
Beef & Carrot dumplings $13.50
Moo-Shu meat with scrambled eggs $14.00

PRAWN AND CHICKEN SALAD $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
FATTOUSH SALAD
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
FLATBREAD $4.50
HASHBROWN (2) $5.50
FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP
Choice of Chicken / Lamb / Halloumi $21.90
BACON (3 streaky) $5.50
TURKISH PIDE $4.50

The Black Cherry Juicery & Kitchen

Auckland Region > Auckland > The Black Cherry Juicery & Kitchen

Address

Millwater Park, 1/175 Millwater Park Way, Silverdale, Auckland

Phone

094210241

Email

None

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM