The Black Cherry Juicery & Kitchen in Auckland Menu

BREAKFAST/SNACK BREAKFAST/SNACK
  • Bagel $12.00
    • salmon & egg, avocado
  • Bagel $9.00
    • egg, avocado
  • Bagel $7.50
    • jam / peanut butter / choco
  • Toast $7.50
    • egg / beans
  • Toast $5.00
    • jam / peanut butter / choco
  • Granola $10.00
    • yogurt and fruit
  • Porridge $8.00
    • with fruit
  • Rice Crispies Adult $6.50 Child $4.00
  • Fruit Pot Adult $8.00 Child $5.00
  • Toast/Bagel $7.50/$9.00
    • pesto & tomato
BRUNCH BRUNCH
  • Various Salads $7.90 - $11.90
  • Lasagne Salad $8.00 - $13.00
  • Pizza $5.00 - $14.00
    • daily fresh

Nearby Sample Menus

Mama Loco (sample menu)
  • Mexican slaw $ 5.0
  • Chili lime baked fish $ 23.9
    • Caper onion sauce, rojo rice(GF)
  • Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
  • Smoked bacon tomatilo quacamole $ 12.9
  • Half/Full $ 29.9/$ 47.9
  • Crumbed zucchini chips, coriander cream (V) $12.9
  • Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
  • Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
Thai Yum Food Hut (sample menu)
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • CURRY PUFF $6.90
    • minced chicken potato with curry powder wrapped in puff pastry
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
Coronation Takeaways (sample menu)
  • C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00
  • Fish* $5.00
  • Each egg $1.20
  • Crab stick $1.30
  • Mussel fritter $1.80
  • Seasonal $4.00
  • Spring roll $2.50
  • Small $1.20
Rajwadi (sample menu)
  • Bombay Aloo $ 15.00
  • Vegetable Korma $ 15.00
  • Beef Madras $ 16.00
  • Chicken Madras $ 16.00
  • Beef Biriyani $ 15.00
  • Mung Daal Halwa $ 5.00
  • Butter Chicken $ 16.00
  • Lamb Korma $ 17.00
Empress Garden Chinese Restaurant (sample menu)
  • Coffee $3.50
  • Pawn with Cashew Nut $33.50
  • Satay Chicken on skewer (3 skewers) $6.00
  • Sweet and Sour Beancurd $19.50
  • Barbecue Pork Casserole with Beancurd $22.50
  • Deep Fried Soya Milk and Egg White $19.50
  • Stewed Duck Tongue $33.50
  • Fried Noodle with Soya Sauce $19.50
The Junction Eatery (sample menu)
  • Grilled halloumi and portobello mushrooms $19
    • on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
  • Gluten free odd $2
  • Wagyu beef burger $25
    • with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
  • Baby beetroot $19.50
    • with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
  • Or, Red wine Chorizo with Spanish onions and garlic $32
  • Beetroot Infused salmon gravlax $16
    • with scrambled eggs and chive mascarpone in a warm croissant
  • The Junction big breakfast $24
    • eggs any style on toasted sourdough with free range bacon, pork and fennel sausage, mushrooms and grilled vine tomatoes, served with house relish
  • Thick cut fries $10
    • with aioli and herbed sea salt
Venosa (sample menu)
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Antipasto of the day
    • Always changing, always good
  • Ask about the daily specials
  • Tiramisu $12.00
    • Italy's favorite dessert
  • -side bread $3.00
  • Green salad with vinaigrette $6.50
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
KL Kitchen (sample menu)
  • Wonton & Bbq Pork Laksa $10.80
  • Bbq Pork & Wonton Noodles $10.80
  • Beef Noodle Soup $9.80
  • Mee Goreng $10.80
  • Nasi Goreng $10.80
  • Seafood Noodle Soup $11.80
  • Chicken Laksa $10.80
  • Char Kuet Teaw $10.80
Upper Crust (sample menu)
  • -Potato top beef mince
  • -Blueberry & apple
  • -Triple chocolate
  • -Caramel chew
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
  • 6 Mix cookies $10.00
  • -White choc delight
  • -Spinach & cheese (V)
New Horse Takeaways (sample menu)
  • Scallop $1.70
  • Hot Dog $1.70
  • Pork & Pineapple $13.00
  • Bar-B-Q Pork $12.50
  • Hot & Sour Soup $9.50
  • Bami Goreng with Noodles $15.00
  • Chicken $13.50
  • Steak $11.90
Yong Fa Restaurant (sample menu)
  • Spicy spare ribs pot $19.80
  • Black pepper beef with vegetable on rice $11.80
  • Stir fried pork kidney with vegetable $15.80
  • Cucumber Salad with vinegar $9.00
  • Pork ear with chilli in sauce $11.00
  • Fried chicken with lotus root $18.80
  • Braised chicken with mushroom in pot $26.80
  • Braised pork with dried tofu $18.80
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Seafood $12.00
  • -Seafood $12.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • -Prawns $13.00
  • -Seafood $12.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
Times Kitchen (sample menu)
  • Chive Pancake $2.00
  • North-eastern style Home-made Vermicelli $8.00
  • Pork with cabbage $8.00
  • Pork with chive $7.50
  • Beef with tomato $10.00
  • Pork stomach noodle $8.00
  • Pork noodles $7.00
  • Beef Noodle $8.00
Van San II (sample menu)
  • Deep fried chicken $6.00
    • 4 pcs
  • Otaku ramen (paitan) $10.00
  • Deep fried chicken don $10.00
  • Crispy salad $10.00
  • Hokkaidho ramen (miso) $10.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Sausage $6.00
    • 5 pcs
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
Tribeca Restaurant & Bar (sample menu)
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • 9 Course $105.00 pp
  • 11 Course $119.00 pp
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
The Black Cherry Juicery & Kitchen

The Black Cherry Juicery & Kitchen

location

Address

Millwater Park, 1/175 Millwater Park Way, Silverdale, Auckland

phone

Phone

094210241

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

Quick Bites

Location
Millwater Park, 1/175 Millwater Park Way, Silverdale, Auckland
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