aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
BEER BATTERED FISH AND CHIPS $16.00
fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
BLACKSMITH STEAK SANDWICH $16.00
with beer battered onion ring, fried egg, roasted field mushroom and aioli
STICKY BOURBON GLAZED BBQ PORK RIBS
with bourbon and honey bbq sauce, fries, garden salad and slaw
MARGHERITA
tomato garlic base with fresh tomato, basil pesto and mozzarella
STICKY BOURBON GLAZED BBQ PORK RIBS
slow cooked buorbon glazed pork ribs served with salad, slaw and fries