A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
Stone Oven Roast Veggie Salad $12
Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
The Full Lummie $24
Mozzarella, pepperoni, mushrooms, kalamata olives, red and green peppers and anchovies.
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Aloha - Classic Ham & Pineapple $22
The original Kiwi favourite.
Southern Country-Fried Chicken Burger $19
Lettuce. Tomato. Coleslaw. Spicy mayo.
Kalamata Olive $22
Feta cheese, spinach, sun-dried tomato and mushrooms.
Fish & Chips $20
Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.