Address
570 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
The Block Cafe in Auckland Menu
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SMALL PLATES-
LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
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PLATTER FOR 2 $24.00
- selection of small plates & chef's specials
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GRILLED ARABIC BREAD $9.50
- garlic oil Jalapeno & Chickpea Dip
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AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
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JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
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KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber
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SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
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RAS EL HANOUT LAMB MEATBALLS $12.50
- pomegranata, slaw
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VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
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CRISPY PRAWN TACOS $13.50
- corn, chili coriander shredded greens
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PIZZA $14.50
- see wait staff for this weeks pizza
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BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
MAINS-
TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
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GRILLED HAPUKA $28.50
- orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
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MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
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WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
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ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad
THE BLOCK GRILL- (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
- Flatiron Steak 200g $19.50
- Scotch 250g $27.50
- Eye Fillet 200g $29.50
- Scallops 1/2 Doz $24.50
- lemon & thyme Chicken Supreme $25.00
SAUCES- PEPPERCORN & BRANDY
- RED WINE JUS
- MUSHROOM CREAM
- CAPSICUM BUTTER
- TRUFFLE BEARNAISE
- SPICED APRICOT
SIDES- Hand-Cut Chips $8.50
- String Fries $7.50
- Wild Mushroom Saute, wilted spinach $7.50
- Spicy Potato Skins Sour cream $6.50
- Black Pudding Croquette $6.50
- ice Berg Wedge bacon bites ranch Parsley $6.50
- Spiced Chickpea Kale Feta tomato salad $7.50
ADD-ONS- FRIED EGGS X2 $4.00
- HAND-CUT CHIPS $4.00
- BACON $4.00
- GRILLED VINE TOMATOES $4.00
Nearby Sample Menus
- -One for $6
-
Butter Chicken $23
- Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala
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25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
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Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
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Bali Prawn Curry $23
- Green coconut curry with green beans, zucchini and broccoli
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Peking Duck Salad $23
- 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
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Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
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Wok Fried Green Beans $10
- With garlic and light soy
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Aged wakanui scotch $48.00
- Sous-vide prepared, served perfect medium
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Crème Brulée duo $16.00
- Vanilla, liquorice, raspberry sorbet & brandy snap
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Spiced calamari $24.00
- Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
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Irish coffee $16.50
- Made traditionally with jameson whiskey
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Duck breast and leg $44.00
- Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
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Sails special $16.50
- Kahlua, grand marnier & brown creme de cacao
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Pavlova $15.00
- Passion fruit curd, whipped cream
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Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
- Spinach $3.50
-
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
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Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
- Smoked salmon $6.00
- Toast $4.00
-
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
- -Jam and marscapone $14
-
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
- VEGETARIAN ROLL $2.50
- DONUT $1.20
- HOT DOG $2.50
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FISH BURGER $8.00
- (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
- PEPPER SQUID 6 FOR $5.00
- MUSSEL (HOME MADE) $4.00
- cooked in Vegetable Oil
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CHICKEN TERIYAKI BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
- Seasonal Vegetables $8.50
- House Coleslaw $7.50
-
Shrimp and Avocado Cocktail $16.50
- Cos Lettuce and Marie Rose Sauce
- Trio of Ice Cream & Raspberry Sauce $12.50
-
Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
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Wedges with Soy $11.00
- Sweet chili & sour cream
- All served with fresh cream and ice cream
- Fresh Seasonal Fruit Salad $12.50
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Choose 3 meats
- 3/4 pound
-
Choose 1 meat
- 1/4 pound
- Includes choice of one side, roll, pickled vegetables
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House salad $10.00
- Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
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Choose 2 meats
- 1/2 pound
- Coleslaw $5.00
-
Pulled pork $18.50
- Coleslaw, BBQ sauce
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Smoked sausage hotdog $14.50
- Kimchi relish, spicy mayo
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Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
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Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
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Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.
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Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
- Pepper Sauce $5.00
- Mushroom Sauce $6.00
-
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
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Kumara Wedges $10.00
- With crispy bacon and melted cheese. Naughty but so nice.
- Cucumber in spicy sauce $9.00
- Steam minced pork bun $5.80
- Pork with fennel $12.00
- Chicken and sweet corn soup $7.00
- Pot sticker (Pan fried pork dumpling) $5.30
- Seafood and tofu soup $7.00
- Pork with cabbage $11.00
- Diced chicken with szechuan sauce $18.00
-
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
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L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
- Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
- Bacon / Cured Salmon / Sausage $7.00
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Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
- Eggs Any Style & Toast $9.00
- Egg $3.00
-
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
-
Wedges $10.00
- served with bacon, cheese, sour cream
- Mini Hotdogs & Chips $7.50
-
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
- Hot Chips $5.50
- Chicken Nuggets & Chips $7.50
- Samosas & Chips $7.50
- Prawn Twisters & Chips $7.50
- Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g
- Calamari schnitzel - EVO / parsley / lemon $20.50
- Steakhouse fries N/A
- Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
- Truffle steak fries N/A
- Potato mash N/A
- West Coast whitebait - fritter / champagne lime mayo $26.00
- Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
- Chips $1.80
- Chicken kebab $2.50
- Pork $6.50
- Spring roll $2.00
- Kumara $0.70
- Beef $6.00
-
Pork $11.00/$14.00/$18.00
- small/medium/large
- Golden potato $0.60
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Bombay tapas platter (GF) $38.00
- Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
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Bombay chips (fried idle)salted or spiced $7.00
- Bowl of fries seasoned with our special mint and chilli powder served with chef’s classic spiced yoghurt dip
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Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
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Awadhi lamb chops with spiced potato mash $25.00
- Mace and cinnamon spiced lamb chops grilled and served on potato mash
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Peppy paneer with veg fried rice $23.00
- Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
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Flat garlic bread $7.00
- Served with sour cream
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Chocolate samosa with vanilla $12.00
- Dark chocolate wrapped in a steaming hot samosa served with ice-cream
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Samosa chat $10.00
- Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
- Fish fillets in hot chilli oil $28.00
- Steamed rice floured pork $20.50
-
Sliced Beef and Ox tripe $16.50
- with chilli sauce
- Steamed blue cod with ginger and spring onion $36.00
- Stir fried spicy beef dry pot $28.00
- Spicy ox tripe $16.50
- Stewed Catfish dry pot $28.00
- Stir fried pork with sundried capsicums $22.50
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- SOUP OF THE DAY $9.90
- CAJUN CHICKEN BURGER $12.00
The Block Cafe
Phone
096270325
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
570 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
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