Address
570 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
The Block Cafe in Auckland Menu
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SMALL PLATES-
LOTUS LEAF BUNS $13.50
- lemongrass pork, pickled cucumber, peanut
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PLATTER FOR 2 $24.00
- selection of small plates & chef's specials
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GRILLED ARABIC BREAD $9.50
- garlic oil Jalapeno & Chickpea Dip
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AMITS TANDOORI CHICKEN $13.50
- saffron rice poppadum, raw mango chutney
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JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
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KINGFISH CEVICHE $13.50
- coconut chili lime Lebanese cucumber
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SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
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RAS EL HANOUT LAMB MEATBALLS $12.50
- pomegranata, slaw
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VANILLA POACHED PEAR $13.50
- blue cheese mousse, pecan, balsamic grapes crackers
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CRISPY PRAWN TACOS $13.50
- corn, chili coriander shredded greens
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PIZZA $14.50
- see wait staff for this weeks pizza
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BURGER $14.00
- southern fried chicken capsicum chili jam smoked cheese Jalapenos
MAINS-
TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
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GRILLED HAPUKA $28.50
- orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
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MASSAMAN BEEF CURRY $26.50
- coconut rice cashew, shichimi tapioca cracker
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WAIRARAPA LAMB BACK STRAP $32.50
- cumin rub, pressed Agria, eggplant puree, feta, pomegranate
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ROASTED PUMPKIN RIGATONI $21.50
- ricotta, sizzling sage, tomato petals, Waldorf salad
THE BLOCK GRILL- (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
- Flatiron Steak 200g $19.50
- Scotch 250g $27.50
- Eye Fillet 200g $29.50
- Scallops 1/2 Doz $24.50
- lemon & thyme Chicken Supreme $25.00
SAUCES- PEPPERCORN & BRANDY
- RED WINE JUS
- MUSHROOM CREAM
- CAPSICUM BUTTER
- TRUFFLE BEARNAISE
- SPICED APRICOT
SIDES- Hand-Cut Chips $8.50
- String Fries $7.50
- Wild Mushroom Saute, wilted spinach $7.50
- Spicy Potato Skins Sour cream $6.50
- Black Pudding Croquette $6.50
- ice Berg Wedge bacon bites ranch Parsley $6.50
- Spiced Chickpea Kale Feta tomato salad $7.50
ADD-ONS- FRIED EGGS X2 $4.00
- HAND-CUT CHIPS $4.00
- BACON $4.00
- GRILLED VINE TOMATOES $4.00
Nearby Sample Menus
- Naan (butter/plain) $2.50
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Chicken Tikka Masala (made to order) $14.00
- BBQ Chicken cooked in tomato rich gravy.
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Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
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Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
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Chilly Prawns $16.00
- Prawns saute with onion capsicum and green chilly.
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Paradise Dum Biryani Combo $45.00
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
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Fish Capsicum Masala $16.00
- Fresh fish capsicum cooked with hand ground spices.
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Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
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Gourmet Poppadum Plotter $7.90
- with trio of chutneys
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Hara Bhara Kabab $13.90
- kabab made with a mix of mashed green bean, spinach, green peas, chillies and select spices
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Fish Tikka Ajwaini $16.90
- fish fillets marinated with spices and yoghurt grilled to perfection
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Kolhapuri Sukhaa Mutton $20.90
- lamb pieces cooked in spicy kolhapuri masala
- Cheese & Garlic Naan $5.90
- Missi Roti $4.00
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Aloo Gobi $15.90
- spiced potatoes & cauliflower
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Koyla Chicken $19.90
- Spicy chicken infused with smoky flavor
- Fish $12
- Fresh fruit or sorbet $4
- Prawns (8pcs) with heizo "yumf sauce $24
- Main only - served with teppanyaki vegetables
- Scotch fillet steak $22
-
Taste of both $46
- Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
- Salmon sashimi $12
- Prawns (6pcs) $13
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Add $ 0.80
- for gluten free
- Oven roasted tomato $4.50
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Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
- Avocado (seasonal) $4.50
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Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
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Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
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Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
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Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
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Affogato $10.00
- Ice cream w a shot of coffee & cantucci
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Spiced Eggplant Dip $11.00
- W ciabatta
- Todays Fish $38.00
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Penne $26.00
- W courgettes, snow peas, lemon, confit garlic & oven roast tomatoes
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$75 Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
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Individual Pear & Ginger Pudding $13.00
- Served warm w caramel sauce & ice cream
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Duck $20.00 / $28.00
- W shitake mushrooms & crispy shallots
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Greek Salad $13.00
- W tomatoes, cucumber, feta & olives
- Add
- Chocolate fondant, popcorn ice cream $14.00
- From 5PM - let us know if we can assist with any dietary requirements!
- Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
- -Lamb rack, artichoke, lemonm broad beans, cipoline, basil and tzatziki - served medium $35.00
- -Smahed avocado $5.00
- -Belly bacon $6.00
- -Seared salmon $7.00
- Toasted bagel
- -3 fillings $9.50
- Chicken & mushroom $5.50
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Eggs on toast $8.00
- poached, fried, or scrambled
- Mexican pie $5.50
- All soups come with ciabatta toast
- Mince pie $5.00
- Mini butter chicken $4.50
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Three brothers $16.00
- (potato, eggplant, capsicum with sweet sauce)
- Squid $20.00
- -hot and spicy squid $10
- -Sweet and sour Chicken $10
- Deep-fried bread $1.20/ea
- Pepper hot soup $10.00
- -Hot and spicy chicken $10
- -Pork fried rice $10
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Unagi
- teriyaki eel
- O4 Salmon onigiri $2.50
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S1 Salmon sashimi $14.50
- 11 pcs of the freshest salmon sashimi on salad
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S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
- grilled eel & iceberg lettuce with teriyaki sauce
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S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- tuna, cucumber & gobo with sauce
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D7 Unagi don $17.00
- grilled eel teriyaki over rice, salad & miso soup
- 25 pc. Party platter $30.00
- Takoyaki (5pcs) $4.00
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Tavuk dolma $30.00
- Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
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Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
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Mixed olives with sun dried tomato $10.00
- With citrus dressing and olive oil
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A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
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Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
- Kumara fries, aioli and ketchup $6.00
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Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
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Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
- Lamb with cucumber $11.00
- Chive Pancake $2.00
- Pork with cabbage $8.00
- Vegetarian $8.50
- Pork with cabbage $7.50
- Sauced noodles $7.00
- Celery & Peanuts $3.00
- Pork stomach noodle $8.00
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Pancake $8.50
- Mixed berries, maple syrup
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Chicken Fajita $10.50
- Smoked salmon, salad, tomato, wrap, cheese, aioli
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Eggs Benedict $9.50
- Tomato, hash cake, spinach, egg
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Add on Sides $3.00ea
- 2 bacon, 2 sausage, 2 eggs
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Bagel $5.00
- Cream cheese & jam
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Bagel $8.00
- Cream cheese, Smoked salmon and pesto
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Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
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Eggs Benedict $12.50
- Smoked salmon, hash cake, spinach, egg
- Smoked pig ear with sauce $12.50
- Steamed rice floured pork $20.50
- Stir fried smoked pork with garlic bolts $20.50
- Stir fried smoked beef with capsicum $22.50
- Steamed smoked spare rib $20.50
- Stir-fried smoked pork ribs dry pot $28.00
- Steamed pork ribs with taro $20.50
- Braised eggplant $16.50
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Fish n Chips $22.50
- Crispy beer battered fresh fish lemon aioli and fries
- Scotch fillet 250g $26.00
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Chicken Skewers $18.00
- Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
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Deluxe Mixed Grill $18.90
- Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
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Muldoon’s Pizza $19.90
- Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella
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King Prawn & Chorizo Linguine $18.90
- Served in a tomato white wine cream
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Surf & Turf $40.00
- Prime Scotch Fillet topped with buttered king prawns
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Beef & Guinness Pie $16.90
- Puff pastry, creamy mash
The Block Cafe
Phone
096270325
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
570 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
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