The Block Cafe in Auckland Menu

SMALL PLATES SMALL PLATES
  • LOTUS LEAF BUNS $13.50
    • lemongrass pork, pickled cucumber, peanut
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • GRILLED ARABIC BREAD $9.50
    • garlic oil Jalapeno & Chickpea Dip
  • AMITS TANDOORI CHICKEN $13.50
    • saffron rice poppadum, raw mango chutney
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • KINGFISH CEVICHE $13.50
    • coconut chili lime Lebanese cucumber
  • SICHUAN PORK DUMPLINGS $12.50
    • coriander spicy sauce garlic shoots
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • CRISPY PRAWN TACOS $13.50
    • corn, chili coriander shredded greens
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • BURGER $14.00
    • southern fried chicken capsicum chili jam smoked cheese Jalapenos
MAINS MAINS
  • TOMAHAWK PORK CHOP $28.50
    • crispy pig ear, white bean puree black pudding croquette cider jus
  • GRILLED HAPUKA $28.50
    • orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
  • MASSAMAN BEEF CURRY $26.50
    • coconut rice cashew, shichimi tapioca cracker
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • ROASTED PUMPKIN RIGATONI $21.50
    • ricotta, sizzling sage, tomato petals, Waldorf salad
THE BLOCK GRILL THE BLOCK GRILL
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • Flatiron Steak 200g $19.50
  • Scotch 250g $27.50
  • Eye Fillet 200g $29.50
  • Scallops 1/2 Doz $24.50
  • lemon & thyme Chicken Supreme $25.00
SAUCES SAUCES
  • PEPPERCORN & BRANDY
  • RED WINE JUS
  • MUSHROOM CREAM
  • CAPSICUM BUTTER
  • TRUFFLE BEARNAISE
  • SPICED APRICOT
SIDES SIDES
  • Hand-Cut Chips $8.50
  • String Fries $7.50
  • Wild Mushroom Saute, wilted spinach $7.50
  • Spicy Potato Skins Sour cream $6.50
  • Black Pudding Croquette $6.50
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • Spiced Chickpea Kale Feta tomato salad $7.50
ADD-ONS ADD-ONS
  • FRIED EGGS X2 $4.00
  • HAND-CUT CHIPS $4.00
  • BACON $4.00
  • GRILLED VINE TOMATOES $4.00

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Avocado $1.50
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Sriracha Chili $1.00
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
Pizza Club (sample menu)
  • Lamb & Pepper
    • Garlic, Tomato, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella, Coriander
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Mozzarella, B.B.Q. Sauce, Capsicum, Tomato, Meat Cubes, Sausage.
  • Single Large Meal $22.00
    • 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Desi Fries $6.50
  • Creamy Chicken & Meat
    • Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
  • Vegetarian Slingshot
    • Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
  • Hot ‘N’ Sour Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
Baduzzi Italian Restaurant (sample menu)
  • Italian Chocolate Cake w Vanilla Ice Cream $8.00
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • Cassata alla Siciliana, pistacchio di Bronte $12.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Crumbed Harmony pork chop w capers & sage $34.00
  • Chicken schnitzel w marinara sauce & fried egg $10.00
Red Beach Takeaways (sample menu)
  • Lasagne Toppers $3.00
  • Curry Rolls $2.00
  • Spring Rolls $2.00
  • Extra From $1.00
  • Fish Burger Meal $8.00
    • chips fish burger can of drink
  • Sweet Corn $3.80
  • Ham $3.00
  • Mushrooms $5.30
Sun Tasty Chinese (sample menu)
  • soy sauce chicken on rice $9.50
  • roast duck on rice $10.00
  • combo 2 $8.00
    • 2 fish, 2 sausages, $2 chips
  • BBQ pork noodles soup $9.00
  • 2 chicken thighs & chips $6.50
  • roast duck noodle soup $9.00
  • honey BBQ pork on rice $9.50
  • 6 won ton $4.50
The Burgerie (sample menu)
  • Crumbed Mushroom $7.50
  • 1. Fried Fish Chilli Cheese $7.00 Combo $11.00
  • 9. Veg Kiwi Burger $9.80 Combo $13.80
  • #13 Lamb Burger Combo $10.00
  • Deluxe Veg Burger $9.80
  • 7. Soya Mini Sausage & Chips $6.50
  • #11 Double Cheese Burger Combo $12.50
  • 16. Tofu Pancake $6.50
Cazador (sample menu)
  • A bowl of ice cream or sorbet $13.5
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Fish of the day $34
    • please see the blackboard
Bukhara Indian Grill (sample menu)
  • Onion Bhaji (6pcs) $6.00
    • Sliced onion crisp fritters battered & fried
  • Tandoori Pomfret $19.00
    • Pomfret fresh water fish, marinated with mustard, yoghurt & herbs, grilled in tandoor
  • Nawabi Chicken Tikka $12.00
    • Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Vegetarian $18.00
    • Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
  • All mains are Gluten Free, please ak for vegan and other dietary preference
  • Prawn Vindaloo (hot) $19.00
    • Prawns Cooked in vindaloo paste, garnished with coriander
  • Scallops Butter Masala $19.00
    • Cooked in butter sauce, blended with house spice
  • Prawn / Fish / Scallops Malabari $19.00
    • Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Faro (sample menu)
  • GGOT SAL $19.00/$20.00
    • boneless beef rib fillets, plain/marinated
  • KIMCHI JJIM $17.00
    • thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
  • DESSERT
  • DOEN-JANG
  • MINI BIBIMBAP
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • Table set(up to 4 ppl) $20.00
    • jeon, faro salad, Down - Jang($4.00 to substitute to sun dubu), Sam, 9 side dishes(side dishes re-fillable 3 times)
Republic Bar & Kitchen (sample menu)
  • Creole $15.00
  • Entree $15.50
  • Main $23.00
  • Beef
    • Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
  • Manukau Burger $24.00
    • 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
  • Cheese and red peppers $12.50
  • Buffalo Wings
    • Crispy chicken wings tossed with aromatic homemade tomato relish
  • Classic Fudge Cake $11.00
    • Served with whipped cream and strawberry compote
Rhythm Cafe (sample menu)
  • Turkish, Gluten free bread $1.50
  • -with bacon $16.50
  • Kids hot cake $8.50
    • With bacon, fresh fruit, topped with maple syrup
  • Thai Chicken or Beef Salad $15.50
    • Chicken breast cooked in sweet chilli sauce served with green salad
  • Hot cakes $15.90
    • Served with either bacon and fresh fruit maple syrup and cream
  • B.L.A.T $16.50
    • Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
  • Add Bacon and cheese $12.50
  • Grilled Chicken Salad (GF) $18.50
    • Chicken served with seared asparagus, feta kumara beetroot salad
Shamiana Indian Cafe (sample menu)
  • Aloo Gobi $7.00
  • Chicken Tikka Masala $9.50
  • Veg.Pakora 3 Pcs $2.50
  • Samosa $2.00
  • Lamb/ Chicken Madras $10.00
  • Rogan Josh $9.50
  • Butter Chicken Mini Combo Everyday $10.00
  • Chicken Korma $9.50
Southcity Bakery (sample menu)
  • steak & curry pie $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Bacon & egg quiche $3.50
  • Steak & pepper pie $3.50
  • Thai coconut chicken $3.50
  • Bacon & egg slice $3.80
  • Mince and cheese $3.20
  • Salay chicken pie $3.50
Fatoosh (sample menu)
  • Greek salad $12.00
  • -Garlic prawn $24.90
  • -Lamb or beef fatoosh $6.00
    • Extra
  • Wings and fries $12.00
  • Fattoush salads $15.00
    • With lettuce tomato onion cucumber, mint parsley cucumber lemon juice olive oil, garlic and deep fryer leb bread
  • Kofta and fries $12.00
  • Grill chicken 1/2 marinated $21.90
    • Served with kos kos and roast onion, nuts & tahini or yoghurt sauce
  • Katayef served with kashtah or walnuts, finish with pistachio and sugar syrup $13.00
Visaya Restaurant (sample menu)
  • Ice Cream Gateau served with chocolate sauce $14
  • Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
  • Espresso Coffee $4.5
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
  • Tandoori Chicken Tikka Platter served with mint sauce $16
  • Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
  • Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
The Block Cafe

The Block Cafe

location

Address

570 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

phone

Phone

096270325

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
570 Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
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