The Brewers Co-Operative in Auckland Menu

FRESH MARKET FISH FRESH MARKET FISH
  • CRAFT BEER BATTER $7.50
  • PANKO CRUMB $8.50
  • WITH FRIES ADD $5.00
  • BEST QUALITY FILLET $12.50
  • WITH FRIES ADD $5.00
  • HOT SMOKED FRESH FISH $12.50
    • cured in brown sugar & sea salt smoked to order
THE GOOD STUFF THE GOOD STUFF
  • MUSSEL POTS (10) $12.50
    • curried coconut cream OR garlic, chardonnay & herb reduction
  • MUSSEL & BABY PRAWN FRITTERS (2) $9.50
    • caper mayo, caramelised onion jam
  • DEEP FRIED ANCHOVIES $12.50
    • paprika flour, Mediterranean chilli salsa
  • JUICY SCALLOPS (4) $12.00
    • kumara crumb, garlic aioli, boysenberry dipping
  • SCALLOP PIE $12.50
    • citrus white sauce
  • GINGER SCALLOPS (4) $12.00
    • garlic & ginger cream, potato hash
  • PAUA & SHRIMP FRITTERS (2) $12.50
    • crayfish butter sauce
  • SMOKED SEAFOOD CHOWDER $12.50
    • garlic fingers
  • CRISPY SALMON CUBES $13.50
    • poached & deep fried
  • SALT & PEPPER SQUID $12.50
    • rocket, aioli, balsamic reduction
  • FISHERMANS CATCH $15.00
    • chef's selection of deep fried seafood bites w/ fries
A BIT OF MEAT A BIT OF MEAT
  • BREWERS BURGER $12.50
    • angus steak pattie, crispy bacon, panko onions, egg, salad greens, mango chutney
  • BREWERS DOG $12.50
    • “franky”, caramelized onion, mozzarella, chutney
  • WARM HAM ROLL $9.50
    • carved off the bone, grain mustard, orange glaze
  • BUCKET OF BREWERS CHEERIOS $7.50
    • little boys w/ tomato sauce
  • WITH FRIES ADD $5.00
FRESH OYSTERS FRESH OYSTERS
  • 4 in the ½ shell
  • NATURAL $12.50
    • balsamic dipping sauce
  • KILPATRICK $14.50
    • grilled w/ cheese, bacon, L&P sauce
FRIES FRIES
  • all served w/ aioli
  • HOUSE FRIES $7.50
  • CHUCK AGRIA POTATOES $9.50
  • KUMARA FRIES $9.50

Nearby Sample Menus

The Portland Public House (sample menu)
  • Vege burger $11.00
    • Caprinata/mushroon/feta/mesculin (v)
  • House marinated prawns with sweet chilli and chipotle $10.00
  • Fish burger $11.00
    • Mixed salad/tartar sauce/spanish onion
  • Garlic herb n pizza bread $10.00
  • Portland mezze/antipasto platter $35.00
    • Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
  • Crispy chicken taco $11.90
    • Slaw/criander/chipotle crema/chilli
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Lamb $16.00
    • Caramalised onion/pesto/feta
Thai Peninsula Restaurant (sample menu)
  • Tod Mun Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn patty served with sweet plum sauce.
  • Spring Rolls (4 Pieces) $8.00
    • Deep fried Thai spring rolls stuffed with minced pork and vermicelli.
  • Pad Met Ma Muang
    • Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • Gang Kiew Warn
    • Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • - Roast Duck (Slices) $22.00
  • Rice $2.00 per person
  • Garlic and Pepper
    • Slices squid or prawns stir fried with garlic and pepper.
Heizo Teppanyaki Restaurant (sample menu)
  • Sushi roll (salmon) $6
  • Chicken thigh $32
  • Mixed tempura $12
    • include 2 prawns
  • Taste of both $46
    • Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Prawns (8pcs) with heizo "yumf sauce $24
  • The samurai $45
    • Chicken Thigh & Scotch Fillet Steak Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Salmon sashimi $12
  • Salmon fillets $24
Tanpopo Ramen (sample menu)
  • -Pickled Seaweed / Kimchi $2.00
  • Shio Tonkotsu Ramen (Basic) $12.00
  • Shio Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
  • ●Toppings
  • Karaage Don $12.00
    • Deep fried chicken on rice
  • Tonkotsu Shoyu Chashu Ramen (Basic + BBQ Pork) / Tonkotsu Shoyu Negi Ramen (Basic + Spring Onion) $15.00
  • Tonkotsu Shoyu Ramen (Basic) $12.00
  • Extra Topping Mayonnaise $0.50
Peach Pit (sample menu)
  • Thin Sliced Cold Smoked Beef Cheek $10
    • w/ SSamjang
  • Kimchi $4
  • Cambodian Raw Beef $12
  • Pickled White Fish $16
    • with bread cucumber, devilled egg mago
  • Fries, ash salt (v) $7
    • W/ mayo
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Buttermilk Popcorn Chicken Gizzards (v) $10
    • With sriracha mayo
  • Fried Cauliflower (v,gf) $10
    • with tahini aioli
Clendon Bakery (sample menu)
  • -Mince & Cheese
  • -Chicken
  • -Mince
  • Quiches $2.60
  • Sally Luns (small) $1.50
  • Pizza Sticks $2.00
  • Mud Cake $1.80
  • Cream Lamingtons $2.00
Upland Cafe (sample menu)
  • Mince On Toast $16.00
    • traditional savoury mince with a poached egg & 5 grain toast
  • Bacon Benedict $16.50
    • w bacon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
Portofino Italian Restaurant (sample menu)
  • Bruschetta alla pizzaiola $9.9
    • diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
  • Frutti di mare $24.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Verdure di stagione $9.9
    • seasonal vegetables
  • Scaloppine ai funghi $28.9
    • gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
  • Pesto pizza pane $8.9
  • Spaghetti alla vongole $21.9
    • fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
  • Risotto di pollo $23.9
    • chicken & button mushrooms sauteed w. Olive oil, garlic, parsley & tomato crema sauce & rocket
  • Cannelloni di ricotta e spinaci $24.9
    • pasta cylinder filled w. Ricotta, spinach & garlic, oven baked w. Tomato, bechamel & mozzarella
Manurewa Bakery & Cafe (sample menu)
  • Ham & Egg Sandwich $3.00
  • Steak & Cheese Pie $ 2.80
  • BBQ Pork Roll $3.50
  • Mince & Cheese Pie $ 2.80
  • Steak pepper Pie $ 2.80
  • Kiwi Club $2.20
  • Ham Roll $3.50
  • Fresh Cream Banana Cake $ 2.00
St Leonard Takeaways (sample menu)
  • Cheese & Onion $3.30
  • Curry Roll $2.00
  • Scallop $1.50
  • Prawn $12.00
  • Combination $10.00
  • Sausage $1.40
  • Cheese $3.00
  • Ham $2.50
Rushworth Cafe (sample menu)
  • -add bacon (2 slices) $8.50
  • Soup of the day $9.50
  • -smoked salmon & cream cheese $11.00
  • -grilled tomato & avocado $15.00
  • Smashed avocado served on toasted 5 grain $6.50
  • Toasted bagel:
  • -tomato & pesto $9.50
  • Fresh fruit salad with natural yoghurt and honey $11.00
Umaiya (sample menu)
  • Tofu teriyaki $14.00
  • Crispy don $11.00
    • Chicken / pork / fish
  • Plain udon $11.00
  • Teriyaki salmon don $13.00
  • Salmon don $13.00
  • Chicken yakisoba $11.50
  • Pork bento $12.00
  • Spicy pork don $11.00
Bucklands Espresso Lounge (sample menu)
  • Eggs Benedict $16
    • your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Beer Battered Fries small $6 large $9
    • served with free range aioli and tomato sauce
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • Breakfast Burger $18
    • bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
  • Crispy Salt and Pepper Squid $16
    • served on a bed of mesclun and dressed with garlic aioli
  • Free Range Eggs $10
    • any style, on your choice of toast
Spices Thai (sample menu)
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Top Choice Bakery & Cafe (sample menu)
  • Bacon Quiche $3.00
  • Beef Lasagne $2.50
  • Sausage $1.50
  • Mince $3.00
  • Ham $3.50
  • Chicken & Avocado $3.50
  • Mince Savoury $1.20
  • Steak & Mushroom $3.00
The Brewers Co-Operative

The Brewers Co-Operative

location

Address

128 Victoria St W, Auckland, Auckland, 1010, New Zealand

phone

Phone

93094515

clock

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 12 Midnight Sat 11:30 AM to 12 Midnight Sun 11:30 AM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
128 Victoria St W, Auckland, Auckland, 1010, New Zealand
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