The Brewers Co-Operative in Auckland Menu

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CRAFT BEER BATTER $7.50
PANKO CRUMB $8.50
WITH FRIES ADD $5.00
BEST QUALITY FILLET $12.50
WITH FRIES ADD $5.00
HOT SMOKED FRESH FISH $12.50
- cured in brown sugar & sea salt smoked to order

MUSSEL POTS (10) $12.50
- curried coconut cream OR garlic, chardonnay & herb reduction
MUSSEL & BABY PRAWN FRITTERS (2) $9.50
- caper mayo, caramelised onion jam
DEEP FRIED ANCHOVIES $12.50
- paprika flour, Mediterranean chilli salsa
JUICY SCALLOPS (4) $12.00
- kumara crumb, garlic aioli, boysenberry dipping
SCALLOP PIE $12.50
- citrus white sauce
GINGER SCALLOPS (4) $12.00
- garlic & ginger cream, potato hash
PAUA & SHRIMP FRITTERS (2) $12.50
- crayfish butter sauce
SMOKED SEAFOOD CHOWDER $12.50
- garlic fingers
CRISPY SALMON CUBES $13.50
- poached & deep fried
SALT & PEPPER SQUID $12.50
- rocket, aioli, balsamic reduction
FISHERMANS CATCH $15.00
- chef's selection of deep fried seafood bites w/ fries

BREWERS BURGER $12.50
- angus steak pattie, crispy bacon, panko onions, egg, salad greens, mango chutney
BREWERS DOG $12.50
- “franky”, caramelized onion, mozzarella, chutney
WARM HAM ROLL $9.50
- carved off the bone, grain mustard, orange glaze
BUCKET OF BREWERS CHEERIOS $7.50
- little boys w/ tomato sauce
WITH FRIES ADD $5.00

4 in the ½ shell
NATURAL $12.50
- balsamic dipping sauce
KILPATRICK $14.50
- grilled w/ cheese, bacon, L&P sauce

all served w/ aioli
HOUSE FRIES $7.50
CHUCK AGRIA POTATOES $9.50
KUMARA FRIES $9.50

Nearby Sample Menus

Vada Sambhar $7.99
- 4 pcs
Radga Pattie $8.99
- 2 pcs
Plain Naan $3.00
Makki di roti + Sarsin da saag $11.99
Veg Spring Roll (12 pcs) / Veg chopsuey $8.99
Paneer Parantha $6.50
- Raita & Pickle
Chilli Paneer $10.99
Makki Di roti / Butter / Garlic Naan $3.50

PEANUT SAUCE
Stripper Fried Rice (for 2) $16
- Combination meat or vegetarian
Stir fried with rich peanut sauce and vegetable
Prawn Tom Yum $18
- Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
Snapper $26.50
GARLIC
Seafood $18.50
THE RED KING

King prawns saltimbocca, lemon aioli $44
Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
Fried calamari, lemon, aioli $24
Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
Duck fat roast potatoes, rock salt rosemary $10
Rag pasta, pumpkin, pistachio, pecorino $22
Bucatini puttanesca $22
Pappardelle, duck and pea ragu $38

Katsu Don $15.00
VEGETABLE TEMPURA $13.00
EDAMAME $5.00
- boiled young soy bean
Salmon Fillet with entree set $40.00
ICE CREAM $5.00
- chocolate and vanilla ice cream
Grilled Eel Nigiri (2pc) $6.00
OCEAN LUNCH $37.80
- 6pcs prawns, 4 pcs scallops & 2 pcs salmon fillet
SQUID $11.50

Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.

Crispy Agria Potatoes, Garlic $10
Oysters, Natural, Tempura $5 each
One Cheese(30g) $13
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
Cheese, Olive & Rosemary Crackers, Quince
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24

Calzone classico $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Parmigiano
Cheega bread (v) $8.90
- Garlic bread with mozzarella
Pesto bread (v) $9.50
- Pesto & Parmigiano
Margherita doc (v) $22.50
- San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
Buffalo mozzarella $8
Milano $20.90
- San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum

32. Stir—fried chicken noodle $ 11
56. Vegetarian fried rice $ 10
23. Noodle with veges and sesame paste $ 7
30. Stir-fried vege noodle $ 10.5
51 . Braised pork ribs on rice $ 10.8
20. Chicken veges in sour & spicy sauce on cold noodle $ 7
Extra $1
- on handmade pulled noodle
35. Beef fried dumpling $ 6 FOR 10

delicious meat served with fresh salad & sauces
meat on chips $8.5 / $12
- chicken/lamb/mix
garlic bread $4.50
KEBABS served with pita bread meat fresh salad & sauces
kathi(VEG) $8.5 / $12
kumara chips $4.50
falafel(VEG) $10.00
butter chicken $10.00

HAE MUL $28.00
- hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 2 piece prawn, marinated chicken
BIBIMBAP(V) $14.00
- vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
BAHN-GYE $18.00
- slow cooked ginseng chicken stew served with 7 side dishes & rice
MUSHROOM $6.00
- button mushrooms(120g)
BULGOGI SSAM
WU SEOL $22.00
- sliced ox tongue, plain
GGOT SAL $19.00/$20.00
- boneless beef rib fillets, plain/marinated

Chicken Salad $17.50
Lamb Cutlet Salad $19.50
Brioche French Toast $16.50
Chicken Turkish $15.50
Vero Granola $12.50
Prawn Risotto $19.50
Mediterranean Eggs with Bacon $15.50
Soup of the day $12.50

Fish Choo Chee (Red Curry) (med) $19.50
- Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk.
Tofu Satay $7.20
- Deep fried soft Tofu "topped with peanut sauce"
Fish Green Curry (hot) $19.90
- Snapper with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Pork Sweet & Sour $15.80
- Pork with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
Prawn Sweet & Sour $19.70
- King prawns with pineapple, onion, capsicums, onion cucumber and tomato in our sweet and sour sauce
Chicken Pad Thai $14.90
- Noodles with egg, chicken, cashew nuts, cabbage, spring onions, peanut and beansprouts
Duck Garlic & Pepper (warm) $18.50
- Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
Chicken Fried Rice $13.90
- Thai's fried rice with chicken, egg, onion, carrot, green peas and spring onions

Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours

BEEF BENTO $19.90
- beef, tempura, sushi roll, salad, rice & miso soup
BEEF BULGOGI $16.90
- served with rice & miso soup
CHICKEN TERIYAKI $17.90
- served with salad, rice & miso soup
EEI DON $19.90
- served with rice & miso soup
SPICY PORK BULGOGI $16.90
- served with rice & miso soup
SEAFOOD RAMEN $12.90
PRAWN FRIED RICE $12.90
BEEF TERIYAKI $18.90
- served with salad, rice and miso soup

5 chicken thighs, $3 chips $ 13
10 Fish, $5 chips $ 23
Snack pack $ 3.20
- > 1 Chicken thighs & chips
10 Chicken, drum stick, $3 chips $ 12
Lunch Pack $ 5.20
- 2 Chicken thighs & chips
10 Chicken thighs, $5 chips $ 25
Mix pack $ 7.20
- 3 Chicken thighs & chips
5 Fish $4 chips $ 13

The Brewers Co-Operative

Auckland Region > Auckland > The Brewers Co-Operative

Address

128 Victoria St W, Auckland, Auckland, 1010, New Zealand

Phone

93094515

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 12 Midnight Sat 11:30 AM to 12 Midnight Sun 11:30 AM to 12 Midnight