The Brewers Co-Operative in Auckland Menu

FRESH MARKET FISH FRESH MARKET FISH
  • CRAFT BEER BATTER $7.50
  • PANKO CRUMB $8.50
  • WITH FRIES ADD $5.00
  • BEST QUALITY FILLET $12.50
  • WITH FRIES ADD $5.00
  • HOT SMOKED FRESH FISH $12.50
    • cured in brown sugar & sea salt smoked to order
THE GOOD STUFF THE GOOD STUFF
  • MUSSEL POTS (10) $12.50
    • curried coconut cream OR garlic, chardonnay & herb reduction
  • MUSSEL & BABY PRAWN FRITTERS (2) $9.50
    • caper mayo, caramelised onion jam
  • DEEP FRIED ANCHOVIES $12.50
    • paprika flour, Mediterranean chilli salsa
  • JUICY SCALLOPS (4) $12.00
    • kumara crumb, garlic aioli, boysenberry dipping
  • SCALLOP PIE $12.50
    • citrus white sauce
  • GINGER SCALLOPS (4) $12.00
    • garlic & ginger cream, potato hash
  • PAUA & SHRIMP FRITTERS (2) $12.50
    • crayfish butter sauce
  • SMOKED SEAFOOD CHOWDER $12.50
    • garlic fingers
  • CRISPY SALMON CUBES $13.50
    • poached & deep fried
  • SALT & PEPPER SQUID $12.50
    • rocket, aioli, balsamic reduction
  • FISHERMANS CATCH $15.00
    • chef's selection of deep fried seafood bites w/ fries
A BIT OF MEAT A BIT OF MEAT
  • BREWERS BURGER $12.50
    • angus steak pattie, crispy bacon, panko onions, egg, salad greens, mango chutney
  • BREWERS DOG $12.50
    • “franky”, caramelized onion, mozzarella, chutney
  • WARM HAM ROLL $9.50
    • carved off the bone, grain mustard, orange glaze
  • BUCKET OF BREWERS CHEERIOS $7.50
    • little boys w/ tomato sauce
  • WITH FRIES ADD $5.00
FRESH OYSTERS FRESH OYSTERS
  • 4 in the ½ shell
  • NATURAL $12.50
    • balsamic dipping sauce
  • KILPATRICK $14.50
    • grilled w/ cheese, bacon, L&P sauce
FRIES FRIES
  • all served w/ aioli
  • HOUSE FRIES $7.50
  • CHUCK AGRIA POTATOES $9.50
  • KUMARA FRIES $9.50

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Carrot Cake $15.00
  • Roti Canai With Curry Chicken $14.00
  • Nasi Lemak Sambal prawn $16.00
  • Go Thai Noodles $15.00
  • Hainan Chicken Rice $14.00
  • Chicken Rice $3.00
  • Selena Tofu $8.00
  • Pork Fried Rice $15.00
Howick Village Cafe (sample menu)
  • - Free range streaky bacon and baby spinach $17.00
  • Warm Thai Beef Salad $18.00
    • Mixed lettuce, cherry tomato, radish, crispy noodle and lime ginger coriander dressing
  • Pasta Pappardelle (options of )
  • Slimmer's coconut quinoa porridge with blueberry compote, brown sugar and coconut milk *V $12.00
  • - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
  • Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
  • - add two poached eggs $3.00
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
Green Jade Takeaways (sample menu)
  • TOMATOES $2.50
  • CHICKEN OYSTER SAUCE SPRING ONION $10.90
  • EGG $3.00
  • HAWAIIAN $3.00
  • CARTON OF WHITE RICE $3.00
  • PLAIN EGG FOO YOONG $8.00
  • WONTONS (1 DOZ) $8.00
  • CRISPY CHICKEN (HALF) $6.00
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Malai Kofta $9.99
    • Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashews & spices
  • Ras Malai $2.99 ea
  • Basmati Rice $2.50 ea
  • Chicken Saagwala $13.99
    • Chicken cooked with spinach and tomato gravy
  • Sarson Da Saag/Makki Di Roti $8.99 pl
  • Gobhi Parantha $3.50 ea
  • Dal Makhani $9.99
    • Blend of lentils & herbs cooked with cream
  • Bhuttura (Fried Bread) $1.99 ea
East Street Takeaways (sample menu)
  • Chicken Burger $4.90
  • Oyster Sauce Noodles / Satay Noodle / Chilli Sauce Noodles / Black Bean Sauce Noodles
  • -Combination Meat $11.50
  • N° 1 Special $8.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • ●Crumbed Fish
  • Potato Wedges $4.50
  • -Combination Meat $11.50
  • Sausage $1.10
The Landing Seafood Restaurant Bar (sample menu)
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Potato & Kumara Gratin N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Green Beans in lemon oil and sea salt N/A
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
K K Takeaway (sample menu)
  • Battered Sausage $ 1.40
  • Snack Pack $4.50
    • 1 pc & chips
  • 6 Squid Rings $ 3.90
  • Subject to Availability
  • 4 Fish, 4 sausages, $2 chips $10.00
  • Crab stick $ 1.20
  • Drumsticks $ 2.90
    • Per piece
  • Regular Thighs
St Heliers Bay Cafe & Bistro (sample menu)
  • Dark chocolate tart, hazelnut, pear $12
  • Harvest salad $8
  • Affogato; vanilla bean gelato, espresso $9
  • Cured market fish, lemon, fennel, coriander . $18
  • Winter soup $18
  • Knickerbocker Glory sundae $12
  • Wood mushrooms, tagliatelle, almond, goats cheese $24
  • Yoghurt mousse, pear, mandarin, almond $14
Hong Kong Delight Chinese Seafood Restaurant (sample menu)
  • -Whole $17.00
  • -Half $34.00
  • Seafood Salad Rolls $36
  • Kung Po Beef $22.00
  • Sliced Pork Fried Noodle $14.00
  • Stir Fried Crayfish P / 0
  • Bean Curd with Minced Prawn $26.00
  • Abalone* & 'Sea Cucumber' with Fresh Vegetable $34
Lime Thai (sample menu)
  • Mixed seafood/Prawn $13.50
  • E5 Butterfly Prawn (5) $6.00
  • R2 Pineapple Fried Rice with Cashew Nut
    • Fried Rice with Yellow Curry Powder and Pineapple
  • Mixed seafood/Prawn $13.50
  • Mixed seafood/Prawn $13.50
  • W6 Garlic & Pepper Stirfry
  • Mixed Seafood $13.50
  • Mixed seafood/Prawn $13.50
Tul Bo Sun Dae Guk (sample menu)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
Pearl Garden Dim Sim Restaurant (sample menu)
  • Barbecued Pork $ 23
    • traditional honey roasted bbq pork
  • Beef In Oyster Sauce $23
    • nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables
  • Satay Chicken Skewer (3 Pcs) $8.5
    • marinated chicken thigh served with satay peanut sauce
  • Sweet And Sour Spareribs $23
    • deep fried pork ribs wok tossed with a sweet and sour sauce
  • Fish Fish With Seasonal Vegetables $27.5
    • orange roughy fillet stir fried with seasonal vegetables
  • Soft Prawn Omelette(2) $30
    • fresh king prawns in a soft style omelette
  • Scallops With X.O Sauce $31.5
    • fresh scallops stir fried in traditional Chinese spicy seafood sauce
  • Tofu With Vegetables $21
    • fried tofu pieces stir fried with fresh seasonal vegetables
Thai Kao Hom (sample menu)
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • -Chicken, Pork, Beef $11.00
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
Herne Bay Sushi (sample menu)
  • Teriyaki salmon
  • Tofu udon
  • Tuna avocado
  • regular $12.00
  • Bowls $12.50
  • Vegetable
  • Sushi roll
  • Chicken Teriyaki
The Zuu Cafe & Bakehouse (sample menu)
  • 4. Berry Pancakes $14.90
    • w/ whipped cream & maple syrup
  • 22. Wedges with cheese & bacon $9.80
  • 24. Sandwich $4.80
  • 17. Prime Beef Burger $12.90
    • w/ bacon, cheese, tomato, tomato chutney & chips
  • 3. Toast Muesli $10.00
    • w/ fresh fruits, honey & yogurt
  • 26. Wrap $5.50
  • 31. Chicken nugget with chips $8.00
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
The Brewers Co-Operative

The Brewers Co-Operative

location

Address

128 Victoria St W, Auckland, Auckland, 1010, New Zealand

phone

Phone

93094515

clock

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 12 Midnight Sat 11:30 AM to 12 Midnight Sun 11:30 AM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
128 Victoria St W, Auckland, Auckland, 1010, New Zealand
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