The Brewers Co-Operative in Auckland Menu

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CRAFT BEER BATTER $7.50
PANKO CRUMB $8.50
WITH FRIES ADD $5.00
BEST QUALITY FILLET $12.50
WITH FRIES ADD $5.00
HOT SMOKED FRESH FISH $12.50
- cured in brown sugar & sea salt smoked to order

MUSSEL POTS (10) $12.50
- curried coconut cream OR garlic, chardonnay & herb reduction
MUSSEL & BABY PRAWN FRITTERS (2) $9.50
- caper mayo, caramelised onion jam
DEEP FRIED ANCHOVIES $12.50
- paprika flour, Mediterranean chilli salsa
JUICY SCALLOPS (4) $12.00
- kumara crumb, garlic aioli, boysenberry dipping
SCALLOP PIE $12.50
- citrus white sauce
GINGER SCALLOPS (4) $12.00
- garlic & ginger cream, potato hash
PAUA & SHRIMP FRITTERS (2) $12.50
- crayfish butter sauce
SMOKED SEAFOOD CHOWDER $12.50
- garlic fingers
CRISPY SALMON CUBES $13.50
- poached & deep fried
SALT & PEPPER SQUID $12.50
- rocket, aioli, balsamic reduction
FISHERMANS CATCH $15.00
- chef's selection of deep fried seafood bites w/ fries

BREWERS BURGER $12.50
- angus steak pattie, crispy bacon, panko onions, egg, salad greens, mango chutney
BREWERS DOG $12.50
- “franky”, caramelized onion, mozzarella, chutney
WARM HAM ROLL $9.50
- carved off the bone, grain mustard, orange glaze
BUCKET OF BREWERS CHEERIOS $7.50
- little boys w/ tomato sauce
WITH FRIES ADD $5.00

4 in the ½ shell
NATURAL $12.50
- balsamic dipping sauce
KILPATRICK $14.50
- grilled w/ cheese, bacon, L&P sauce

all served w/ aioli
HOUSE FRIES $7.50
CHUCK AGRIA POTATOES $9.50
KUMARA FRIES $9.50

Nearby Sample Menus

Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried
Lamb Rogan Gosh $10.00
- Lamb cooked with an exotic blend of herbs and spices
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
Chicken Madras / Lamb $10.00
- A traditional south indian style curry cooked with coconut, spices
Goat Curry $12.00
- Cooked in traditional North Indian spices & herbs in Punjabi style
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor

Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Miso soup
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
Salmon Avocado Roll $5.00
- 3 pieces
Fried teriyaki tofu
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Short Grain Rice* 4.00

Combo 2 $9.50
- Roast roll, 2 potatoes, Small coke
Upgrade with chicken $3 extra
Pack - 2 $32.90
- 1 Whole free range rotisserie chicken, large salads, large chips
Any choice of sauces
-1/4 Chicken $14.90
-Whole chicken $17.90
Chicken & roast potatoes
-Large $9.00

Sweet & sour Wontons $9.50
Mushrooms $3.50
Hotdogs $1.50
Scallop chop suey $15.00
Chicken wing $1.60
Combination Meats $11.50
Steak & Mushrooms $4.50
Meat Pattie $1.80

Crispy Agria Potatoes, Garlic $10
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
One Cheese(30g) $13
Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
Three course set- your choice of entrée, main and dessert $ 85
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
Garden Leaves, Walnut Vinaigrette $10

Ham and mozzarella cheese omelette $14.00
- With toast
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
creamy pumpkin soup $9.80
- Served with two slices of baguette
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
French toast $14.80
- With caramelised banana, bacon and maple syrup
Bacon eggs benedict $14.50
Spinach eggs benedict $14.50
●Kids menu

Steak $8.50
Rice $2.00
●Style
Combination meat $11.00
Vegetables $7.50
Prawn $11.00
Steak $3.50
-Cashew nuts and vege

Loh Mee $11.80
Hainam Chicken Rice $10.80
Prawn Mee $12.80
Beef Laksa $10.80
Roti Chanai & Curry Chicken $11.80
Wonton & Bbq Pork Laksa $10.80
Bbq Pork & Wonton Noodle Soup $9.80
Mee Goreng $10.80

14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
17. Manburger $22.90
- our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
16. Gone burger $16.00
- if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
Beetroot $1
8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
All Slide Come With Tomato sauce
15. Animal Rights $12.50
- we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie

French fries $6.50
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Spiced potato wedges $7.50
- Topped with sour cream
Salt and pepper squid $14.50
- With citrus aioli and fries

Kids chips $6.00
- Tomato sauce on side
Home chips $9.00
- Hand cut, rosemary aioli
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Chargrilled octopus $19.00
- Fava puree, rocket, lemon
Crumbed kofte meatballs $17.00
- Aubergine puree, with pickled red peppers
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil

Combination R $12.00 L $16.00
Vegetable R $8.00 L $12.00
Lamb R $10.00 L $14.00
Lamb R $12.00 L $16.00
Thigh R $3.00
Fish R $10.00 L $20.00
Prawn R $10.00 L $14.00
Prawn R $10.00 L $14.00

Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Please note that we only take one payment per table. Sorry for any inconvenience.
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Work Lunch menu also available. Please ask our friendly staff for more information.
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)

ANGUS BEEF BURGER (add fried egg $2.50) $12.00
SOUP OF THE DAY $9.90
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
CAJUN CHICKEN BURGER $12.00

Veal Tongue $16.00
- Piccalilli
Brussels Sprouts $12.00
- Lardons, Miso
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Cosburg $12.00
- Sweetcorn, Ranch Dressing
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Oysters Served Natural $4.00
- Lemon and Mignonette
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane

The Brewers Co-Operative

Auckland Region > Auckland > The Brewers Co-Operative

Address

128 Victoria St W, Auckland, Auckland, 1010, New Zealand

Phone

93094515

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 12 Midnight Sat 11:30 AM to 12 Midnight Sun 11:30 AM to 12 Midnight