The Brewers Co-Operative in Auckland Menu

FRESH MARKET FISH FRESH MARKET FISH
  • CRAFT BEER BATTER $7.50
  • PANKO CRUMB $8.50
  • WITH FRIES ADD $5.00
  • BEST QUALITY FILLET $12.50
  • WITH FRIES ADD $5.00
  • HOT SMOKED FRESH FISH $12.50
    • cured in brown sugar & sea salt smoked to order
THE GOOD STUFF THE GOOD STUFF
  • MUSSEL POTS (10) $12.50
    • curried coconut cream OR garlic, chardonnay & herb reduction
  • MUSSEL & BABY PRAWN FRITTERS (2) $9.50
    • caper mayo, caramelised onion jam
  • DEEP FRIED ANCHOVIES $12.50
    • paprika flour, Mediterranean chilli salsa
  • JUICY SCALLOPS (4) $12.00
    • kumara crumb, garlic aioli, boysenberry dipping
  • SCALLOP PIE $12.50
    • citrus white sauce
  • GINGER SCALLOPS (4) $12.00
    • garlic & ginger cream, potato hash
  • PAUA & SHRIMP FRITTERS (2) $12.50
    • crayfish butter sauce
  • SMOKED SEAFOOD CHOWDER $12.50
    • garlic fingers
  • CRISPY SALMON CUBES $13.50
    • poached & deep fried
  • SALT & PEPPER SQUID $12.50
    • rocket, aioli, balsamic reduction
  • FISHERMANS CATCH $15.00
    • chef's selection of deep fried seafood bites w/ fries
A BIT OF MEAT A BIT OF MEAT
  • BREWERS BURGER $12.50
    • angus steak pattie, crispy bacon, panko onions, egg, salad greens, mango chutney
  • BREWERS DOG $12.50
    • “franky”, caramelized onion, mozzarella, chutney
  • WARM HAM ROLL $9.50
    • carved off the bone, grain mustard, orange glaze
  • BUCKET OF BREWERS CHEERIOS $7.50
    • little boys w/ tomato sauce
  • WITH FRIES ADD $5.00
FRESH OYSTERS FRESH OYSTERS
  • 4 in the ½ shell
  • NATURAL $12.50
    • balsamic dipping sauce
  • KILPATRICK $14.50
    • grilled w/ cheese, bacon, L&P sauce
FRIES FRIES
  • all served w/ aioli
  • HOUSE FRIES $7.50
  • CHUCK AGRIA POTATOES $9.50
  • KUMARA FRIES $9.50

Nearby Sample Menus

  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Chicken Korma / Lamb $10.00
    • Chicken/Lamb morsels in creamy cashew nut gravy
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Lamb Rogan Gosh $10.00
    • Lamb cooked with an exotic blend of herbs and spices
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Chicken Madras / Lamb $10.00
    • A traditional south indian style curry cooked with coconut, spices
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Tandoori Chicken H $10 / F $14
    • Spring chicken marinated in special spices and cooked in tandoor
  • Shredded Cabbage Salad 8.00
    • w/ sesame dressing**
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Miso soup
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Fried teriyaki tofu
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Short Grain Rice* 4.00
  • Combo 2 $9.50
    • Roast roll, 2 potatoes, Small coke
  • Upgrade with chicken $3 extra
  • Pack - 2 $32.90
    • 1 Whole free range rotisserie chicken, large salads, large chips
  • Any choice of sauces
  • -1/4 Chicken $14.90
  • -Whole chicken $17.90
  • Chicken & roast potatoes
  • -Large $9.00
  • Sweet & sour Wontons $9.50
  • Mushrooms $3.50
  • Hotdogs $1.50
  • Scallop chop suey $15.00
  • Chicken wing $1.60
  • Combination Meats $11.50
  • Steak & Mushrooms $4.50
  • Meat Pattie $1.80
  • Crispy Agria Potatoes, Garlic $10
  • Stuffed Zucchini Flower $40
    • Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
  • One Cheese(30g) $13
  • Heirloom Tomato Salad, Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon $23
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
  • Three course set- your choice of entrée, main and dessert $ 85
  • Harmony Pork Scotch $ 44
    • Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame
  • Garden Leaves, Walnut Vinaigrette $10
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Bacon eggs benedict $14.50
  • Spinach eggs benedict $14.50
  • ●Kids menu
  • Steak $8.50
  • Rice $2.00
  • ●Style
  • Combination meat $11.00
  • Vegetables $7.50
  • Prawn $11.00
  • Steak $3.50
  • -Cashew nuts and vege
  • Loh Mee $11.80
  • Hainam Chicken Rice $10.80
  • Prawn Mee $12.80
  • Beef Laksa $10.80
  • Roti Chanai & Curry Chicken $11.80
  • Wonton & Bbq Pork Laksa $10.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Mee Goreng $10.80
  • 14. Mini Velvet Lady $10.90
    • 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • 17. Manburger $22.90
    • our biggest burger ever! Beef pattia, venison pattia, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • Beetroot $1
  • 8. Velvet Lady $ 13.90
    • everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
  • All Slide Come With Tomato sauce
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • French fries $6.50
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Kids chips $6.00
    • Tomato sauce on side
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Combination R $12.00 L $16.00
  • Vegetable R $8.00 L $12.00
  • Lamb R $10.00 L $14.00
  • Lamb R $12.00 L $16.00
  • Thigh R $3.00
  • Fish R $10.00 L $20.00
  • Prawn R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Shuizhu Niurou (GF/S) $39
    • Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Yanpi Wontons (*) $20
    • Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • SOUP OF THE DAY $9.90
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • Veal Tongue $16.00
    • Piccalilli
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
The Brewers Co-Operative

The Brewers Co-Operative

location

Address

128 Victoria St W, Auckland, Auckland, 1010, New Zealand

phone

Phone

93094515

clock

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 12 Midnight Sat 11:30 AM to 12 Midnight Sun 11:30 AM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
128 Victoria St W, Auckland, Auckland, 1010, New Zealand
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