Address
128 Victoria St W, Auckland, Auckland, 1010, New Zealand
The Brewers Co-Operative in Auckland Menu
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FRESH MARKET FISH- CRAFT BEER BATTER $7.50
- PANKO CRUMB $8.50
- WITH FRIES ADD $5.00
- BEST QUALITY FILLET $12.50
- WITH FRIES ADD $5.00
-
HOT SMOKED FRESH FISH $12.50
- cured in brown sugar & sea salt smoked to order
THE GOOD STUFF-
MUSSEL POTS (10) $12.50
- curried coconut cream OR garlic, chardonnay & herb reduction
-
MUSSEL & BABY PRAWN FRITTERS (2) $9.50
- caper mayo, caramelised onion jam
-
DEEP FRIED ANCHOVIES $12.50
- paprika flour, Mediterranean chilli salsa
-
JUICY SCALLOPS (4) $12.00
- kumara crumb, garlic aioli, boysenberry dipping
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SCALLOP PIE $12.50
- citrus white sauce
-
GINGER SCALLOPS (4) $12.00
- garlic & ginger cream, potato hash
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PAUA & SHRIMP FRITTERS (2) $12.50
- crayfish butter sauce
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SMOKED SEAFOOD CHOWDER $12.50
- garlic fingers
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CRISPY SALMON CUBES $13.50
- poached & deep fried
-
SALT & PEPPER SQUID $12.50
- rocket, aioli, balsamic reduction
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FISHERMANS CATCH $15.00
- chef's selection of deep fried seafood bites w/ fries
A BIT OF MEAT-
BREWERS BURGER $12.50
- angus steak pattie, crispy bacon, panko onions, egg, salad greens, mango chutney
-
BREWERS DOG $12.50
- “franky”, caramelized onion, mozzarella, chutney
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WARM HAM ROLL $9.50
- carved off the bone, grain mustard, orange glaze
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BUCKET OF BREWERS CHEERIOS $7.50
- little boys w/ tomato sauce
- WITH FRIES ADD $5.00
FRESH OYSTERS- 4 in the ½ shell
-
NATURAL $12.50
- balsamic dipping sauce
-
KILPATRICK $14.50
- grilled w/ cheese, bacon, L&P sauce
FRIES- all served w/ aioli
- HOUSE FRIES $7.50
- CHUCK AGRIA POTATOES $9.50
- KUMARA FRIES $9.50
Nearby Sample Menus
-
56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind
-
13. Tom Kha Goong $11.50
- King prawn soup with coconut milk and galangal
-
9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
-
11. Tom Yum Gai $10.50
- Spicy chicken Soup
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47. Pad Kaprow Goong $16.50
- Stir fried king prawn with hot chilli, basil leaves and vegetables
-
30. Pad Peanut Sauce $14.50
- Stir fried chicken, beef or pork with peanut sauce and vegetables
-
41. Talay Pud Med $16.50
- Stir fried mixed seafood with cashew nuts and vegetables
-
46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
- + sour cream + cheese $0.80
- WEDGES
- STEAK $8.60
- CHICKEN NUGGET 70¢
- WON TONS 70¢
- Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
- EGG $5.80
- BACON $6.60
-
galchi-jorim $40.00
- (braised hairtail fish)
- 1. Chicken Teriyaki $12.00
-
2. Tofu salad $8.00
- Deep fried Tofu and seasonal vegetable with dressing
-
kimchi-jeongol $45.00
- (kimchi hot pot)
- (L) $50.00
-
odengtang $30.00
- (broiled fish paste casserole)
- agujjim (steamed anglerfish)
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4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
-
Tandoori Chicken $20.00
- Tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal served with salad
- Aloo Paratha $4.00
- Steamed Basmati $3.00
-
Tikka Masala Chicken $13.00
- Cooked with onions, capsicums and special Indian spices
-
Chicken Tikka $10.00
- Boneless thigh pieces marinated overnight in ginger, garlic and roasted over charcoal
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Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
-
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
- Chicken/ Lamb/ Beef Biryani $16.00
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11. Poo Ja $8.50
- Deep fried minced chicken, pork and crab meat served in crab shell
-
38. Pad Rra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
- Prawn/Seafood $8.50
-
72. Poh Pia Sod Jae $7.00
- Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
-
18. Larb $19.00
- Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
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81. Pad Ka Praw Jae $15.00
- Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
- Lamb $18.00
-
23. Panang Curry
- Creamy Panang curry cooked with pumpkin, bean, onion, capsicum
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Kheema Naan $3.50
- Naan stuffed with spiced premium lamb mince
- Biryani (Fish or Prawn ) $18.00
-
Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
- Chicken Tikka Salad
- Green Salad $5.00
- Lamb And Beef $16.00
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The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
-
Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
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Vegetable Platter $18.5
- Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
- Spinach $3
- -Mushroom, Feta, Spinach & Relish $14.5
- -Smoked Salmon & Spinach $16.5
-
Salmon & Avocado Stack $18
- Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
- Bowl of Fries $7
- Hash Brown $3
- Eggs(2) $3
- MINCE SAVORIES $0.90
- STEAK $2.80
- CHICKEN KABAB $ 2.50
- HOT DOG $ 2.00
- CHICKEN BURGER $ 3.20
- CURRY RoLL $ 2.50
- EGG BURGER $3.00
- MINCE $ 2.70
- Combination meats fried rice $12.00
- BBQ pork $10.00
- Eggs fired rice $8.50
- Chicken, steak, BBQ pork and prawn and cashew nuts
- Seafood $14.50
- squid fried rice $13.00
- Chicken fried rice $10.00
- Chicken, steak, BBQ pork, Prawn and cashew nuts
- Kumara $.90
- Chicken (small/medium/large) $12/$15/$19
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Shanks (x 2) $28.50
- Your choice of meat topped with gravy
- Lamb (small/medium/large) $12/$15/$19
- Served with mashed or golden potatoes and peas, topped with gravy
- Shank (x1) $16.00
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Cookies & cream mousse $3.50
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
- 5 Spicy chicken wings $6.00
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
-
Ham and cheese $5.00
- Ham topped with mozzarella
- Garlic bread $3.50
- Red bean cake $8.00
- Sweet pastry cake $8.00
- Sprouts with potato noodle $9.80
- Edible fungus with pork $12.80
- Pickle cabbage with potato noodle $12.80
- Sweet & sour fungus $9.80
- Vegetable with tofu soup $6.00
- Spicy diced chicken $14.80
- Chicken R $10.00 L $14.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Prawn R $10.00 L $20.00
- Rice R $3.00 L $5.00
- Vegetable R $8.00 L $12.00
- Fish R $2.00
- Fish R $10.00 L $20.00
- Lamb R $10.00 L $14.00
- Tempura Fish $3.50
- Lamb Shank $6.50/$8.50
- CHEESE ONION & TOMATO $3.50
- HAM $4.50
- Lamb Samosa $2.50
- Spring Roll $2.50
- Hot Dog $2.30
- VEGETABLE UDON $9.90
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Breakfast #3 n/a
- Egg Benedict
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #1 n/a
- French Toast
The Brewers Co-Operative
Phone
93094515
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 12 Midnight
Sat 11:30 AM to 12 Midnight
Sun 11:30 AM to 12 Midnight
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Fish & Chips , Kiwi
Features
EFTPOS , Mastercard , Visa , Cash
128 Victoria St W, Auckland, Auckland, 1010, New Zealand
- Auckland Fish & Chips Menus
- Auckland Kiwi Menus
- Auckland Region Fish & Chips Menus
- Auckland Region Kiwi Menus