The Brewers Co-Operative in Auckland Menu

FRESH MARKET FISH FRESH MARKET FISH
  • CRAFT BEER BATTER $7.50
  • PANKO CRUMB $8.50
  • WITH FRIES ADD $5.00
  • BEST QUALITY FILLET $12.50
  • WITH FRIES ADD $5.00
  • HOT SMOKED FRESH FISH $12.50
    • cured in brown sugar & sea salt smoked to order
THE GOOD STUFF THE GOOD STUFF
  • MUSSEL POTS (10) $12.50
    • curried coconut cream OR garlic, chardonnay & herb reduction
  • MUSSEL & BABY PRAWN FRITTERS (2) $9.50
    • caper mayo, caramelised onion jam
  • DEEP FRIED ANCHOVIES $12.50
    • paprika flour, Mediterranean chilli salsa
  • JUICY SCALLOPS (4) $12.00
    • kumara crumb, garlic aioli, boysenberry dipping
  • SCALLOP PIE $12.50
    • citrus white sauce
  • GINGER SCALLOPS (4) $12.00
    • garlic & ginger cream, potato hash
  • PAUA & SHRIMP FRITTERS (2) $12.50
    • crayfish butter sauce
  • SMOKED SEAFOOD CHOWDER $12.50
    • garlic fingers
  • CRISPY SALMON CUBES $13.50
    • poached & deep fried
  • SALT & PEPPER SQUID $12.50
    • rocket, aioli, balsamic reduction
  • FISHERMANS CATCH $15.00
    • chef's selection of deep fried seafood bites w/ fries
A BIT OF MEAT A BIT OF MEAT
  • BREWERS BURGER $12.50
    • angus steak pattie, crispy bacon, panko onions, egg, salad greens, mango chutney
  • BREWERS DOG $12.50
    • “franky”, caramelized onion, mozzarella, chutney
  • WARM HAM ROLL $9.50
    • carved off the bone, grain mustard, orange glaze
  • BUCKET OF BREWERS CHEERIOS $7.50
    • little boys w/ tomato sauce
  • WITH FRIES ADD $5.00
FRESH OYSTERS FRESH OYSTERS
  • 4 in the ½ shell
  • NATURAL $12.50
    • balsamic dipping sauce
  • KILPATRICK $14.50
    • grilled w/ cheese, bacon, L&P sauce
FRIES FRIES
  • all served w/ aioli
  • HOUSE FRIES $7.50
  • CHUCK AGRIA POTATOES $9.50
  • KUMARA FRIES $9.50

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00
  • - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
  • Wok Fry Chicken with Chef Special Sauce $18.00
    • •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
  • House made granola with vanilla poached fruits, chia seed, goji berry, coconut flakes and New Zealand honey on organic *V *GF $14.00
  • - Wilted spinach, Portobello mushroom and feta cheese *V $15.00
  • - add egg $2.00
  • - add free range streaky bacon $4.00
Gem Of India (sample menu)
  • Lamb Butter Masala $13.00
    • lamb with onion, tomato butter masala gravy with cream
  • Lamb Rogan Josh $13.00
    • north Indian style Iamb curry, onion, tomato and brown gravy
  • Prawn $15.00
  • Mix Pakora $4.00
  • Any Chicken/ Lamb Curry + Naan + Rice + Can of Drink $15.50
  • Manchow Soup Chicken with Egg $5.50
  • Tandoori Prawn $15.00
    • prawn marinated with yoghurt, ginger, garlic and Indian spices and done in tandoor
  • Peshwari Naan $4.00
The Elephant Wrestler (sample menu)
  • Fettucine Carbonara $23.5
    • w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
  • 3 Cheese Pizza Bread $11.9
    • w / feta, mozzarella, cheddar and dried oregano
  • Chocolate Brownie $8
    • whipped cream
  • Chunky Fries $9
    • with Elephant salt and tomato sauce
  • Dessert Platter to Share $40
    • Serves 4 - 6 people
  • Souvlaki Grilled Flat Bread $20.5
    • w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork
  • Vanilla Ice Cream $6
    • with chocolate OR berry sauce
  • Grilled Chicken Breast $11.5
    • mixed leaf salad
Chaahat Indian Cuisine (sample menu)
  • Raita $3.00
    • Cucumber, carrot & yoghurt
  • Prawn/Fish Madras $17.50
    • Prawn/Fish cooked with coconut in a south Indian style
  • Onion Kulcha $3.90
    • Stuffed with spicy onions and coriander
  • Chicken/Lamb Fenugreek $16.50
    • Curry cooked with fenugreek and spices
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs, and spices
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
  • Sizzler Platter for Two $19.00
    • Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
  • Chicken/Lamb Saagwala $16.50
    • Selection of your choice of meat cooked in puree of spinach
Burgz Burger (sample menu)
  • Jalapenos $2.00
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Garlic Parmesan Broccoli $7.50
  • Fresh Hand Cut Shoestring Fries $4.50
    • topped w/ thyme, parsley, salt & aioli
  • Cheese aged Cheddar $1.50
  • Calamari Salad $15.90
    • Calamari served on a bed of Burgz greens tossed w/ Asian dressing
  • Energy Booster Salad $4.00
    • Add chargrilled free range chicken
Epsom Turkish Kebab (sample menu)
  • (served with fresh salad hummus meat and sauces)
  • Chicken Salad $13.00
  • Fries $3.50
  • Lamb Souvlaki $15.50
  • Cheese $11.00
  • Turkish Delight $2.50
  • falafel on Rice and Salad $12.50
  • (served with Mediterranean rice, fresh salad hummus, meat & sauces)
Seven Stars Restaurant & Bar (sample menu)
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Fish & chipples $16.00
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Mushroom soup $12.00
    • With toast
  • Fish & chips $19.80
    • Made with fish of the day
  • Potato wedges $9.80
The Shortland Street Cafe (sample menu)
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • ●Any two items on toast $14.50
    • Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
  • Sides $8.50
    • Hand cut kumara fries / Seasonal fresh vegetables w dips
  • -Sauces $3.00
    • Hollandaise, basil pesto, aioli
  • Zucchini Crepes or Salsa (P) (GF) $17.50
    • Bacon, salmon or mushrooms
  • Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • GF= Gluten Free / DF= Dairy Free
Victoria Sushi (sample menu)
  • Green Delight (49pcs) $55.00
  • Fish katsu $13.50
  • Fish Teriyaki box $15.50
  • -Udon spicy $13.00
  • Tempura prawn udon $13.00
  • Pork katsu don $12.50
  • Tofu don $11.00
  • Chicken teriyaki box $14.00
Hong Yuan (sample menu)
  • -boil $9.00
  • -fried $12.00
  • Dried tofu in special sauce $4 / $8
  • -fried $11.00
  • -boil $12.00
  • Green soy bean with dried tofu in special sauce $4 / $8
  • Pork with cabbage $1.20
  • Pork with purple seaweed $1.50
Aroy Dee Thai Restaurant (sample menu)
  • Mango gai $21.80
    • Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
  • Pad nam man hoy $20.80
    • Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
  • Pad pak loum $19.10
    • Stir fried mixed vegetables in season with black bean sauce
  • Gang talay $25.50
    • Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
  • Muek tod (fried squid) $8.00
    • Fresh baby squid, fried Thai style, with Thai Chilli sauce
  • Aroy dee mixed entree $8.00
    • Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
  • Ped pad med ma muang $23.70
    • Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
  • Aroy dee thai special $23.50
    • Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
The Kaipara Tavern (sample menu)
  • Espresso Lamb $19.99
    • Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
  • Crispy Calamari $9.99
    • Strip Cut Calamari With Rocket Salad, Aioli & Lemon
  • Pesto & Parmesan Cheese $6.50
  • Market Fresh Vegetables/Bowl Of Fries/Olive Antipasto/Garden Salad $5.00
  • Chicken Burger $7.99
  • Smoked Salmon $15.00
    • With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
  • Pepperoni $10.00
    • Salami, Onion,Roasted Capsicum, Aioli Sauce
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
Koha Sushi (sample menu)
  • Teriyaki Beef Don $12.00
  • Cheese Ramen $12.00
  • Spicy Ramen $12.00
  • Sushi&Teriyaki Chicken $12.00
  • Vege Ramen $12.00
  • Party Platter (Small, Large, Cocktail)
  • Medium assorted rolls 45 / $55.00
  • Teriyaki Salmon Don $14.00
Momo Tea (sample menu)
  • Egg Pudding
  • Sambal Prawn
  • Deep Fried Squid
  • Lamb Brisket In Clay Pot
  • Malaysia Deep Fried Tofu
  • Garlic Chicken
  • Kong Pao Chicken
  • Pork& Mustard V-Noodle Soup
Herne Bay Sushi (sample menu)
  • Teriyaki chicken
  • Chicken udon
  • Donburi
    • serve on the rice with egg
  • Tofu udon
  • Teriyaki salmon
  • regular $12.00
  • Tuna avocado
  • PLATES $12.50
    • serve with rice and salad
The Brewers Co-Operative

The Brewers Co-Operative

location

Address

128 Victoria St W, Auckland, Auckland, 1010, New Zealand

phone

Phone

93094515

clock

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 12 Midnight Sat 11:30 AM to 12 Midnight Sun 11:30 AM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
128 Victoria St W, Auckland, Auckland, 1010, New Zealand
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