The Brewers Co-Operative in Auckland Menu

FRESH MARKET FISH FRESH MARKET FISH
  • CRAFT BEER BATTER $7.50
  • PANKO CRUMB $8.50
  • WITH FRIES ADD $5.00
  • BEST QUALITY FILLET $12.50
  • WITH FRIES ADD $5.00
  • HOT SMOKED FRESH FISH $12.50
    • cured in brown sugar & sea salt smoked to order
THE GOOD STUFF THE GOOD STUFF
  • MUSSEL POTS (10) $12.50
    • curried coconut cream OR garlic, chardonnay & herb reduction
  • MUSSEL & BABY PRAWN FRITTERS (2) $9.50
    • caper mayo, caramelised onion jam
  • DEEP FRIED ANCHOVIES $12.50
    • paprika flour, Mediterranean chilli salsa
  • JUICY SCALLOPS (4) $12.00
    • kumara crumb, garlic aioli, boysenberry dipping
  • SCALLOP PIE $12.50
    • citrus white sauce
  • GINGER SCALLOPS (4) $12.00
    • garlic & ginger cream, potato hash
  • PAUA & SHRIMP FRITTERS (2) $12.50
    • crayfish butter sauce
  • SMOKED SEAFOOD CHOWDER $12.50
    • garlic fingers
  • CRISPY SALMON CUBES $13.50
    • poached & deep fried
  • SALT & PEPPER SQUID $12.50
    • rocket, aioli, balsamic reduction
  • FISHERMANS CATCH $15.00
    • chef's selection of deep fried seafood bites w/ fries
A BIT OF MEAT A BIT OF MEAT
  • BREWERS BURGER $12.50
    • angus steak pattie, crispy bacon, panko onions, egg, salad greens, mango chutney
  • BREWERS DOG $12.50
    • “franky”, caramelized onion, mozzarella, chutney
  • WARM HAM ROLL $9.50
    • carved off the bone, grain mustard, orange glaze
  • BUCKET OF BREWERS CHEERIOS $7.50
    • little boys w/ tomato sauce
  • WITH FRIES ADD $5.00
FRESH OYSTERS FRESH OYSTERS
  • 4 in the ½ shell
  • NATURAL $12.50
    • balsamic dipping sauce
  • KILPATRICK $14.50
    • grilled w/ cheese, bacon, L&P sauce
FRIES FRIES
  • all served w/ aioli
  • HOUSE FRIES $7.50
  • CHUCK AGRIA POTATOES $9.50
  • KUMARA FRIES $9.50

Nearby Sample Menus

Hut BBQ Noodles (sample menu)
  • Soy/Steamed Chicken / Chicken with Ginger Flavour $12 / $24
  • Steamed
  • Chinese Mushroom & Seasonal Veg / Round Bean Minced Pork with Chinese Olives / Stir Fried Round Bean & Minced Pork $16.80
  • Seafood Fried Rice Noodles $17.80
  • Chicken/Beef with Satay Sauce / Chicken/Beef with Ginger & Spring Onion / Chicken/Beef with Black Bean Sauce $15.50
  • Curry Chicken (Hot) / Cumin Beef/Lamb $16.50
  • Prawns $11.80
  • Any Three BBQ Meat Combinations / Soy/Steamed Chicken Drumstick $11.00
Treasure kitchen (sample menu)
  • 32 Nasi Goreng (C/B/PK) $13.50
  • Prawn $16.50
  • *7 Kumara Chips (Cup ) $4.80
  • *8 Chips (Cup) $3.80
  • 68 Roast Duck in Red Curry $18.50
  • For 10 (B) $148.00
  • 26 Spicy Noodle (C/B/PK) $13.50
  • 69 Lemongrass Pork Chop on bed of salads, and Rice $14.50
Bona Pizzeria (sample menu)
  • Shrimp Avacado Salad $14.50
    • Shrimp Avacado Salad
  • Spaghetti Pomodoro $19.50
    • Tomato,basil & parmesan cheese
  • Affogato $8
    • Affogato
  • Combination $17 / $25
    • Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese
  • Bona s Tutto specials $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, ham, bacon, olives, onion, pineapple, corn
  • Al pollo Affumicato $17 / $25
    • Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
  • Quatro Stagoini $17 / $25
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • Beef Lasagna $19.50
    • With beef, bechamel sauce and cheese
K & J Take Aways (sample menu)
  • Hamburger $4.20
  • 9 pieces
  • Kumara chips $5.00
    • With sour cream
  • The bad $7.80
    • Breakfast all day burger, bacon, egg, cheese, grilled tomato, hash brown, sesame seed bun
  • Paua $2.30
  • Sausage $1.70
  • Hash-browns $1.10
  • Spring roll $2.30
Winona Forever (sample menu)
  • Avocado $5.00
  • Cured Salmon $6.00
  • Poached Egg $4.00
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Flourishing Cafe (sample menu)
  • Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
  • Curry Chicken / Sizzle Cheese Chicken / Chicken with Sweet Chilli Sauce / Deep Fried Spiced Chicken $25.00
  • Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
  • Crispy Deep Fried Prawn Ball $38.00
  • Chicken / Beef with Ginger & Spring Onion on Rice $14.00
  • Hapuka with sweet chilli sauce / Hapuka with sweet & sour sauce / Salt & pepper hapuka $26.00
  • Chicken & Sweetcorn Soup / Vegetable, Mushrooms & Tofu Soup $5.00
  • Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
Angora Takapuna (sample menu)
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
  • Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
  • Spiced chicken breast $27.00
  • -chumky hand $7.00
  • Passionfruit and rewarewa honey semifreddo $12.00
    • Hokey pokey, passion seed and pine nut crunch, passionfruit gel
  • Lemonade scones with whipped cream and jam
  • above main dishes available as a la carte- our team will advise you
Shivani (sample menu)
  • AMERICAN CHOPSUEY $11.90
  • CHAAT PLATTER $16.50
  • PACHRANGI DAL TADKA $8.50
  • MALCHOW SOUP $5.00
  • FRESH SWEET PAAN $3.50
  • BUTTER MASALA DOSA $10.90
  • ADD TOPPINGS $1.00
    • olives, pineapple, extra cheese, capsicum
  • VEG FRIED RICE $7.50
Lokanta (sample menu)
  • Kids flatbread $9.00
    • Cheese filling
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Lamb cutlets $21.00
    • Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Lahmajun $21.00
    • Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
Kebabs Istanbul (sample menu)
  • Wedges $5.00
  • Small mixed (no salad) $8.50
  • Tabouli salad $7.00
  • Falafel $17.50
  • Falafel $17.00
  • Mixed $12.50
  • Lamb $13.50
  • Falafel $13.00
Nite Spice (sample menu)
  • BUTTER CHICKEN $13.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy
  • VEGETABLE MANCHURIAN $15.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
  • DHAL MAKHNI $13.99
    • Black lentils cooked with ginger, onions, tomatoes
  • CHICKEN SAAGWALA $13.99
    • Choice of chicken/ beef cooked I a spinach puree
  • LAMB MASALA $15.00
    • Succulent lamb/fish cooked in an onion with a touch of coriander flavor
  • CHANNA MASALA $13.99
    • Chicks peas cooked in onions, ginger, and tomatoes
  • MALAI KOFTA $13.99
    • The specialty of Kashmir, sweet base curry in tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
Little Wang's Noodle Bar (sample menu)
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • SAGO MANGO PUDDING each $3.00
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • BEEF NOODLE SOUP $10.00
  • SESAME NOODLES $9.00
  • EGG FRIED RICE WITH VEGE $8.50
  • EXTRA BEEF ON TOP $2.00
No. 1 Pancake (sample menu)
  • Ham, pineapple n cheese
    • classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Double cheese
  • Potato cheese
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Bacon cheese
The Corner (sample menu)
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Eye Fillet Beef Takaki N/A
    • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
  • Three Little Birds N/A
    • Smoked Duck Breast, Beetroot Pickled Quails Eggs & Crispy Chicken Skin Crackling with Port & Raspberry Jelly
  • Bread & Dips $13.5
    • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
  • Cured Salmon Gravlax N/A
    • with basil wasabi panna cotta, blood orange gel & crispy salmon skin crackling
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
The Brewers Co-Operative

The Brewers Co-Operative

location

Address

128 Victoria St W, Auckland, Auckland, 1010, New Zealand

phone

Phone

93094515

clock

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 12 Midnight Sat 11:30 AM to 12 Midnight Sun 11:30 AM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
128 Victoria St W, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea