The Brewers Co-Operative in Auckland Menu

FRESH MARKET FISH FRESH MARKET FISH
  • CRAFT BEER BATTER $7.50
  • PANKO CRUMB $8.50
  • WITH FRIES ADD $5.00
  • BEST QUALITY FILLET $12.50
  • WITH FRIES ADD $5.00
  • HOT SMOKED FRESH FISH $12.50
    • cured in brown sugar & sea salt smoked to order
THE GOOD STUFF THE GOOD STUFF
  • MUSSEL POTS (10) $12.50
    • curried coconut cream OR garlic, chardonnay & herb reduction
  • MUSSEL & BABY PRAWN FRITTERS (2) $9.50
    • caper mayo, caramelised onion jam
  • DEEP FRIED ANCHOVIES $12.50
    • paprika flour, Mediterranean chilli salsa
  • JUICY SCALLOPS (4) $12.00
    • kumara crumb, garlic aioli, boysenberry dipping
  • SCALLOP PIE $12.50
    • citrus white sauce
  • GINGER SCALLOPS (4) $12.00
    • garlic & ginger cream, potato hash
  • PAUA & SHRIMP FRITTERS (2) $12.50
    • crayfish butter sauce
  • SMOKED SEAFOOD CHOWDER $12.50
    • garlic fingers
  • CRISPY SALMON CUBES $13.50
    • poached & deep fried
  • SALT & PEPPER SQUID $12.50
    • rocket, aioli, balsamic reduction
  • FISHERMANS CATCH $15.00
    • chef's selection of deep fried seafood bites w/ fries
A BIT OF MEAT A BIT OF MEAT
  • BREWERS BURGER $12.50
    • angus steak pattie, crispy bacon, panko onions, egg, salad greens, mango chutney
  • BREWERS DOG $12.50
    • “franky”, caramelized onion, mozzarella, chutney
  • WARM HAM ROLL $9.50
    • carved off the bone, grain mustard, orange glaze
  • BUCKET OF BREWERS CHEERIOS $7.50
    • little boys w/ tomato sauce
  • WITH FRIES ADD $5.00
FRESH OYSTERS FRESH OYSTERS
  • 4 in the ½ shell
  • NATURAL $12.50
    • balsamic dipping sauce
  • KILPATRICK $14.50
    • grilled w/ cheese, bacon, L&P sauce
FRIES FRIES
  • all served w/ aioli
  • HOUSE FRIES $7.50
  • CHUCK AGRIA POTATOES $9.50
  • KUMARA FRIES $9.50

Nearby Sample Menus

Curry Palace (sample menu)
  • CHICKEN SOUP $6.00
    • fried noodles with chicken and egg
  • CHIPS $2.99
  • PRAWN CHILI DRY/GRAVY $14.99
    • prawn corn flour egg capsicum and spices
  • PANEER BHURJI $9.99
    • grated paneer cooked with onion capsicum garlic ginger tomato Entotic Indian spice
  • RASGULLA $4.00
  • FISH PAKORA 10PCS $12.99
    • Deep fried fish coated in chickpea flour ginger garlic and spices
  • FISH TIKKA $14.00
    • boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
  • BALTI OKRA CHICKEN $10.99
    • boneless chicken & okra combined with medium balti sauce
Haddad Takeaway (sample menu)
  • Hoki $2.60
  • Egg $2.50
  • -With Ice cream $11.00
  • 26 $10.50 Falafel on Rice
  • Potato $1.30
  • Ham $3.00
  • Falafel/Fish $8.50
  • 26 Falafel on Rice $10.50
    • with 5 Falafel pieces, hummus, lettuce, tomatoes, cabbage, carrot, onion and sauces
The Matakana Village Pub (sample menu)
  • Sticky Hot Wings 16
    • 8 wings
  • Fish & Chips 23.5
    • Crispy battered fresh fish w fat chips & homemade tartare
  • Spaghetti & Meat Balls 12
    • w homemade tomato sauce
  • Roast Beetroot, Buckwheat & Watercress Salad 17.5
    • w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
  • Chocolate Brownie Bites 2
  • Flash Harry Hotdog 12
    • Gourmet sausage on a stick w coleslaw & fat chips
  • Spanish Style Seafood Stew 32
    • w chorizo, lemon, garlic, cannellini beans & saffron aioli
  • Board of Toasted Breads 13
    • w house made smoked salmon pate
Hong's Kitchen (sample menu)
  • Hong's Seafood delight $38.00
  • Salt & Pepper $28.00
  • Combination meats fried egg noodle $18.00
  • Beef & veggie fried egg noodle $16.00
  • Lemon Sauce $28.00
  • Salted fish & chicken mince fried Rice $16.00
  • Stir fry Long Life noodle $20.00
  • Maggi Sauce $28.00
Wild Orchid Thai Restaurant (sample menu)
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Pad Med Ma Muang $23.50
    • Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
  • Gang Keow Wan Pak $16.50
    • Fried tofu with green curry paste and vegetables in coconut cream.
  • Money Bags [5 pieces] $8.00
    • Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
  • Pla Neong Buay $24.50
    • Steamed whole snapper with ginger, vegetables and salted plum.
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Goong Satay [4 pieces] $9.00
    • Grilled prawns marinated with herbs and served with peanut sauce.
  • Pad Pak $23.50
    • Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
Martins Takeaway (sample menu)
  • Bacon $3.50
  • Prawn Soft Fried Noodles $12.50
  • Spicy Wedges $3.80
  • Special E $26.50
    • 4 Ham Burger, 4 Fish, 4 Sausage, 4 Potato Fritter, 4 Wontons, $2 Chip
  • Chicken & Mushroom Soup $9.00
  • Bacon Egg $9.00
  • Pineapple Fritter $1.30
  • Bami Gorang (Noodles) $12.50
Kebab Time (sample menu)
  • Chicken on Salad S $9.50 / L $12.00
  • Lamb Kebab $9.00
  • Chicken Supreme L $10.50 / XL $13.50
    • Chicken, onion, capsicum, mushroom, mozzarella cheese
  • Turkish Pepperoni L $11.50 / XL $14.50
    • Tomato, onion, jalapeno & Mozzarella cheese
  • Combo 4 $26.00
    • 2 Large Pizza, 2 Chips, 1.5Lt
  • Meat Delux L $9.90 / XL $12.90
    • Lamb, Capsicum, onion, mushroom, mozzarella cheese
  • Fish & Chips S $10.00 / L $13.00
  • EXTRAS Each Sauce $0.20
Jewel of Bombay (sample menu)
  • Plain naan $2.50
  • Plain rice $4.00
  • Potatos vada x3 $5.00
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • -With chips $7.90
  • Chicken biryani $10.90
  • - Upsize to any 600 ml soft drink for only
  • Lamb or beef curry + rice $11.90
Cilantro (sample menu)
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Roti $3.00
  • Butter naan $3.00
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • Cheese garlic naan $4.50
Mithai (sample menu)
  • Paneer Cutlet $1.50
  • Onion Kachori $1.50
  • Aloo Paratha $6.00
  • Daal Kachori $1.00
  • Paneer Kulcha $7.00
  • Garlic Naan $3.00
  • Veg. Curries
  • Chole Bhature $8.99
Good Luck Sea Takeaway (sample menu)
  • BBQ pork $7.50
  • Prawns $10.00
  • Egg $7.00
  • B.B.Q Pork $8.50
  • Steak $9.00
  • Chicken $9.00
  • Steak $9.00
  • Chicken Sweet Corn $7.00
Haven Sushi (sample menu)
  • (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
  • Prawn Katsu Salad Udon $12.50
  • Pork Katsu (Cutlet) $12.50
  • Prawn Katsu (Cutlet) $11.90
  • Teriyaki Chicken $7.90
  • Teriyaki Chicken $12.50
  • Teriyaki Tofu $12.50
  • Chicken Katsu (Cutlet) $7.90
The Velvet Gypsy (sample menu)
  • Thai Beef Salad $21.9
    • Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Sauteed green beans $7
    • with garlic & toasted almonds
Thai Kao Hom (sample menu)
  • Nam-Tok (Thai Beef Salad) $14.00
    • Beef with lime juice, chilli, onion and coriander
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Tomyum Noodle $11.00 /$16.00
    • Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
Shaolin Kung Fu Noodle (sample menu)
  • Chinese pan bread $2.00
  • Wonton soup (chicken) $10.80
  • Lamb & Celery dumplings $14.50
  • Vegetable & egg dumplings $15.50
  • Kung pu braised lamb noodles $11.80/$10.80
  • Dry tofu slices $12.00
  • Braised tofu and vegetables $12.00
  • Hot and spicy tripes soup $10.00
The Brewers Co-Operative

The Brewers Co-Operative

location

Address

128 Victoria St W, Auckland, Auckland, 1010, New Zealand

phone

Phone

93094515

clock

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 12 Midnight Sat 11:30 AM to 12 Midnight Sun 11:30 AM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
128 Victoria St W, Auckland, Auckland, 1010, New Zealand
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