all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Long Bay Creamy Mushrooms on toast V $16.50
portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Cheesy Bruschetta $6.50
toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Cheese Toastie $6.50
Corn Fritters GF $18.50
served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Pancakes $9.50
served with banana, vanilla ice cream, and maple syrup
Free Range Eggs Your Style on Toast V $9.50
poached fried or scrambled free-range eggs on toasted ciabatta
Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
Char Flame Wok
Your choice of meat sautéed with 5+ seasonal vegetables in sweet chilli sauce with kaffir lime leaves
Bay Char Sach K'Dam $25.00
Fried rice with crab meat with prawns with egg, vegetables, pineapple, herbs and cashew nut
Deep fried ice cream $8.50
Ice cream wrapped in soft sponge cake and lightly fried
Steak Eye Fillet (no chilli to hot) $24.50
Grilled eye fillet with whisky served with choice of peanut butter sauce, spicy basil leaves, special black beans sauce or black pepper or bean & ginger sauce served with steamed vegetables
S Nagao Soup $10.50
Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
Chu Chee Style $22.50
Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
-Roasted Duck or Prawns / Beef or Chicken $22.50 / $19.50
Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
-Vegetarian $10.00
-Prawns $13.00
-Prawns $13.00
-Chicken $11.00
Assam Laksa $12.00
Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Nasi Lemak $12.00
Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
128 Victoria St W, Auckland, Auckland, 1010, New Zealand
Phone
93094515
Opened hours
Mon 11:30 AM to 12 Midnight
Tue 11:30 AM to 12 Midnight
Wed 11:30 AM to 12 Midnight
Thu 11:30 AM to 12 Midnight
Fri 11:30 AM to 12 Midnight
Sat 11:30 AM to 12 Midnight
Sun 11:30 AM to 12 Midnight
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Fish & Chips
,
Kiwi
Features
EFTPOS
,
Mastercard
,
Visa
,
Cash
Location
128 Victoria St W, Auckland, Auckland, 1010, New Zealand