The Brewers Co-Operative in Auckland Menu

FRESH MARKET FISH FRESH MARKET FISH
  • CRAFT BEER BATTER $7.50
  • PANKO CRUMB $8.50
  • WITH FRIES ADD $5.00
  • BEST QUALITY FILLET $12.50
  • WITH FRIES ADD $5.00
  • HOT SMOKED FRESH FISH $12.50
    • cured in brown sugar & sea salt smoked to order
THE GOOD STUFF THE GOOD STUFF
  • MUSSEL POTS (10) $12.50
    • curried coconut cream OR garlic, chardonnay & herb reduction
  • MUSSEL & BABY PRAWN FRITTERS (2) $9.50
    • caper mayo, caramelised onion jam
  • DEEP FRIED ANCHOVIES $12.50
    • paprika flour, Mediterranean chilli salsa
  • JUICY SCALLOPS (4) $12.00
    • kumara crumb, garlic aioli, boysenberry dipping
  • SCALLOP PIE $12.50
    • citrus white sauce
  • GINGER SCALLOPS (4) $12.00
    • garlic & ginger cream, potato hash
  • PAUA & SHRIMP FRITTERS (2) $12.50
    • crayfish butter sauce
  • SMOKED SEAFOOD CHOWDER $12.50
    • garlic fingers
  • CRISPY SALMON CUBES $13.50
    • poached & deep fried
  • SALT & PEPPER SQUID $12.50
    • rocket, aioli, balsamic reduction
  • FISHERMANS CATCH $15.00
    • chef's selection of deep fried seafood bites w/ fries
A BIT OF MEAT A BIT OF MEAT
  • BREWERS BURGER $12.50
    • angus steak pattie, crispy bacon, panko onions, egg, salad greens, mango chutney
  • BREWERS DOG $12.50
    • “franky”, caramelized onion, mozzarella, chutney
  • WARM HAM ROLL $9.50
    • carved off the bone, grain mustard, orange glaze
  • BUCKET OF BREWERS CHEERIOS $7.50
    • little boys w/ tomato sauce
  • WITH FRIES ADD $5.00
FRESH OYSTERS FRESH OYSTERS
  • 4 in the ½ shell
  • NATURAL $12.50
    • balsamic dipping sauce
  • KILPATRICK $14.50
    • grilled w/ cheese, bacon, L&P sauce
FRIES FRIES
  • all served w/ aioli
  • HOUSE FRIES $7.50
  • CHUCK AGRIA POTATOES $9.50
  • KUMARA FRIES $9.50

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Boiled pork with garlic sauce (h) $13.00
  • Steam pork intestines with spicy rice flour(h) $10.00
  • Combination veges in spicy soup (potato,brocolli, cauliflower,lotus root, fungus, wild kumara noodles) (h) $11.00
  • Noodles mixed with dry sea food and spicy beef in soup(h) L($11.00)/XL($13.00)
  • 11:30 am - 9:30pm tuesday- sunday
  • Won ton with spicy chilli and pepper in soup (h) S $5.50/M $9.50/L $12.00
  • Sea weed $2.00 each
  • Potato $2.00 each
Urban Soul Cafe Karaka (sample menu)
  • Create your own pizza $13.00
    • Ham, cheese, pineapple. tomato, mushroom, chicken
  • Crispy pork belly $12.00
    • With salted chili & caramel sauce
  • ●Entree
  • Eye fillet steak $35.00
    • Smoked potato croquette, celeriac puree, shiitake mushroom
  • -With salmon $21.00
  • All served with fries
  • Fried chicken & chips basket $10.00
  • Roast pumpkin $7.00
    • With sage & macadamia
Island Joe’s BBQ (sample menu)
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
  • Meat Lover's Platter $28.00
    • With BBQ Pork Belly, Chicken BBQ and Fried Beef Ribs there is plenty to choose from.
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • 10 Crunchy Wings + Chips $24.00
Olivia's Kitchen (sample menu)
  • Kumara chips $5.00
  • Oyster sauce $16.50
    • Chicken or steak with bok choy
  • Snapper burger $9.00
  • Vegetables $12.00
  • -Small $2.00
  • Steak with rice noodles $16.50
  • Extra double meat $4.00
  • Homemade spring rolls $4.00
    • 2 Pieces
Chomna (sample menu)
  • Gai Tod
  • KAO PAD SUB PA ROD $13.00/$15.00
    • stir fried rice with egg yellow curry powder carrots beans onion pineapple & coriander
  • Pad Tai
  • RED CURRY $13.00/$15.00
    • curry made with coconut milk red curry paste & mixed mix vegetables
  • PAD SUKIYAKI $13.00/$15.00
    • stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
  • GANG PRA $13.00/$15.00
    • curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable
  • NUM TOK(CHICKEN PORK BEEF) $13.00
    • BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
  • KHUAY TEAW GANG $13.00/$15.00
    • medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
The Surrey Pub - The Surrey Hotel (sample menu)
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
The Fiddler (sample menu)
  • Chicken Tenders & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Thick Cut Fries $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
Silverlake Takeaway (sample menu)
  • Cheese and onion $2.70
  • Steak $8.00
  • Cheese $2.80
  • Chilli Chicken $8.20
  • Pork $6.70
  • Spring Roll $1.50
  • Prawn $9.60
  • Chicken $3.00
Happy KTV (sample menu)
  • Spicy Jellyfish $10.00
  • Crispy Chicken Wings $12.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Stir Fried Pork Belly in Hot Sauce on Rice $16.00
  • Fried Chips $12.00
  • Deep Fried Scampi (6 per serve) $22.00
  • Sweet & Sour Pork on Rice $16.00
  • Fried Kumara Chips $14.00
Hyderabadi Kitchen (sample menu)
  • PAYA $12.00
    • lamb legs boiled with fried onion with corn flour and black pepper
  • EGG FRIED RICE $12.00
    • coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • DUMKA CHICKEN $15.00
    • chicken in chef's made spices and yogurt
  • MUGHLAI CHICKEN $15.00
    • chicken simmered in rich gravy relished and garnished
  • TANDOORI CHICKEN FULL $20.00
    • chicken marinated in tandoori masala and cooked in clay oven
  • VEGETABLE FRIED RICE $12.00
    • mixed vegetables tossed in plain rice flavored with chili sauce black pepper and Chinese salt
  • CHANA MASALA $12.00
    • chickpeas with onion gravy and spices
  • MUTTON MASALA $15.00
    • mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
Kobe Sizzlers (sample menu)
  • Fish sizzler $19.90
    • Served with vegetables/ prawns, garlic sauce or mushroom or chips
  • Chicken satellite $19.90
    • Served with vegetables/ mushroom sauce/ whole mushrooms fresh cream and cheese and a choice of potato mash or chips
  • Vegetarian fried rice * $8.90
  • Sizzling chicken with szechwan sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Lamb shashlik $22.90
    • Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
  • Grilled club sandwich $8.90
    • Chicken / beef / vegetarian served with fries / side
  • Kiwi shashlik with steak $21.90
    • Beef skewers served with grilled tomato, chips and fried egg and a choice of pepper or garlic sauce
  • Sizzling brownie $9.90
    • Chocolate brownie on a sizzling a plate with a french vanilla (kapiti) ice cream and chocolate sauce
Malaysian Noodles (sample menu)
  • -Normal $11.50
    • Chicken and Shrimp / or just chicken, just pork, just beef
  • -Normal $11.50
    • Pork, chicken, squid, prawn
  • -Seafood combination $13.00
    • Just seafood no meat
  • -Normal $11.50
    • Pork, chicken, squid, prawn and vegetables
  • Vegetables Wan Tan Hor $10.50
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • Curry Chicken on Rice $11.50
  • -Beef $11.50
Nagoya Sushi (sample menu)
  • CHICKEN TERIYAKI DON $11.90
  • UDON $11.90
  • SALMON SASHIMI DON $13.50
  • KATSU SALAD $9.90
  • CRUMBED FISH
  • TEN GU MENTO $17.50
  • CHUKA DON $11.90
  • OMURICE $10.50
Burbank Bakery (sample menu)
  • 1 Thighs + chips $5.00
  • Steak and cheese $3.00
  • 5 thighs + chips $17.00
  • 5 drums + chips $12.00
  • Ham tank $2.80
  • Chicken thigh $3.00
  • Chicken and avocado roll $3.00
  • Honey pop $1.20
Gorgeous New York Pizza Bar (sample menu)
  • Large (12 inch) $3.50 each
  • Elle (Vegetarian)
    • Black olives, spinach, feta, red onion, hummus, tomato, mozzarella
  • Kate Moss
    • Pepperoni, sun-dries tomatoes, fresh garlic, mozzarella & goats cheese
  • Housemade Garlic Bread $6.50
    • Oven-baked French bread served with lashings of garlic & herb butter
  • Large (12 inch) $26.00
  • Smiley Face Pizza
    • House tomato sauce & mozzarella
  • Jackie O
    • Sun-dried tomatoes, black olive pesto & mozzarella, rocket, fresh tomatoes, red onion & feta
  • New York Cheesecake $11.00
    • Classic NY vanilla cheesecake served with coulis
The Brewers Co-Operative

The Brewers Co-Operative

location

Address

128 Victoria St W, Auckland, Auckland, 1010, New Zealand

phone

Phone

93094515

clock

Opened hours

Mon 11:30 AM to 12 Midnight Tue 11:30 AM to 12 Midnight Wed 11:30 AM to 12 Midnight Thu 11:30 AM to 12 Midnight Fri 11:30 AM to 12 Midnight Sat 11:30 AM to 12 Midnight Sun 11:30 AM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Kiwi

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
128 Victoria St W, Auckland, Auckland, 1010, New Zealand
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