The Bridge Street Collective in Nelson Menu

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The Bridge Street Collective in Nelson has no menu available, but can choose from many other options such as Chicken or Hawaiian from Swell Cafe & Bar. Golden Bear Brewing offers many options including Tostada Salad Bowl and Tacos. Kebab Kitchen includes a wide range like Rice or Falafel. (Gf )gluten free * can be made gluten free( v )can be made vegan and Chicken wings (4) gf from . Thai Tahuna offers Yaza Cafe Bar and Venue and Soup of the Day.

Nearby Sample Menus

Antipasto Platter $38.00
- Local cheeses, cured meats, pickles, house smoked fish, home baked breads, dips, marinated olives, local olive oil & NZ butter for two
Eggs Benedict $17.00
- Homemade muffin with your choice of salmon, spinach, mushrooms, ham off the bone or bacon served with two poached free range eggs topped w/ hollandaise
Breads & Dips $14.00
- Home baked breads w/ a trio of dips
House Smoked Fish Cakes $16.50
- W/ wilted greens & pebre salsa
Marlborough Green Lipped Mussels $23.00
- W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
Seafood $22.00
- Fresh fish, shrimp & scallops w/ garlic & dill butter topped w/ parsley
- For Two $48.00
Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread

Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
Affogato w almond & fig biscotti 9.5 W amaretto, frangelico or cointreau $14.50

Bloody Mary Oyster Shot $9.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
Black forest floor, cherry sorbet, chocolate marquise $13.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Two cheeses, homemade chutney, lavroche biscuits $14.00

~ available in mild, medium or hot ~
~ available in mild, medium or hot ~
11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
- Home made salt & pepper spread on deep-fried black King tiger prawns in shell
26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
- Onion, mushroom, red and green capsicum, pineapple
80 Roasted Pork Belly with Hoisin Sauce (Thit Kho Hoisin) $14
- Green beans, Carrot, Courgettes. Served with steamed rice
72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs

Apple Slices N/A
Double Choc Chip N/A
Cucumber N/A
Ham, Egg and Cheese N/A
Pork Riblet N/A
Beetroot N/A
Subway Club N/A
Veggie Patty N/A

Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Tuna Sashimi $20.00
- Tuna of the day.
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Tempura White Fish $3.50
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.

Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Bacon cheese mushrooms pineapple $0.50
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Egg, beef pattie $1.00
Kids Cheese $4.50
- as kids plus cheese
Egg $8.00
- as plain + Egg
Cheese $8.00
- as plain + cheese

Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Haloumi, portobello mushroom, caramelised onion jam $19
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Organic chicken madras, jasmine rice, chutney $20
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Edamamae, soy miri $7
Mussel, scallop, smoked eel filo $16.5

Baby Sausages & Fries $9.00
Fish Bites & Fries $9.00
Mini Hot-Dog & Fries $9.00
Mini Spring Rolls & Fries $9.00
Chicken Nuggets & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Small Mixed Platter $16.00
Basket of Fries $5.00

Fries $7.00
- Sea Salt
Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
Soup of the Day $13.00
- Served with Fresh Bread Roll

Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
Mussel Pattie $4.80
- our own homemade speciality
Chips $3.00/ $4.00
- punnet / scoop
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!

Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
Fried Rice $12.00
- Chāshū pork, egg, spring onion
Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
Steamed Rice $3.00
Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
Sweet Chilli Prawns $16.00
- Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Salmon Teriyaki $16.00
- Marlborough salmon fillet 120g, green salad, lemon

Mushroom Panini $19.80/$15.80
- Mushrooms, onion, fresh tomato & cheddar (Regular/Small)
Triple Stack BLT Sandwich $13.50
- Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>
Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
Smoked Salmon Salad $26.00 / $19.00
- House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)
Breakfast Extras $9.00
- House smoked salmon
Breakfast Extras $2.00
- Toast
Big Breakfast $28.00
- 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>
Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
- Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)

Tomato
Donut $3.00
Pineapple
Margarita $10.00 / $16.00
- Cheese, tomato and basil oil
Jalapeno Chilli Peppers
Calamari - 2 Rings $1.20
Beetroot
Hawaiian $11.00 / $17.00
- Ham and Pineapple, cheese

Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.

The Bridge Street Collective

Nelson Region > Nelson > The Bridge Street Collective

Address

111 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035489877

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed