Address
111 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
The Bridge Street Collective in Nelson Menu
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The Bridge Street Collective in Nelson has no menu available, but can choose from many other options such as Chicken or Hawaiian from Swell Cafe & Bar. Golden Bear Brewing offers many options including Tostada Salad Bowl and Tacos. Kebab Kitchen includes a wide range like Rice or Falafel. (Gf )gluten free * can be made gluten free( v )can be made vegan and Chicken wings (4) gf from . Thai Tahuna offers Yaza Cafe Bar and Venue and Soup of the Day.
Nearby Sample Menus
- - Vegetable and Tofu $13.50
- - Change from Rice to Roti $3.00
- - Vegetable and Tofu $22.00
- - Vegetable and Tofu $14.00
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Miang Cocktail Salmon $12.00
- Zesty fresh salmon with red onion, lemon zest, coriander, lemon grass, and fancy lettuce - Salmon (3) / Tofu (4)
- - Vegetable and Tofu $13.50
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Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, thai herbs, seasonal vegetables and served with a hoisin sauce based dip
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Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
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Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
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Twice Baked Blue Cheese Souffle $24.00
- pear, candied hazelnut & fig tapenade
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
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Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
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Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
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Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
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Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
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GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
- New Zealand battered scallops $3.50
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CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
- Side of salad $ 5.00
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CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
- A skewer of four scallops $14.00
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ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
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TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
- Chocolate truffle $4.50
- Creamy seafood chowder with grilled ciabatta $17.00
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Fresh ciabatta with flavoured butter $7.00
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Fries with citrus aioli $7.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
-
Jalfrezi chicken $17
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
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Chicken naan $5
- Soft bread stuffed with chicken tikka.
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Tandoori chops $12
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
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Tandoori veggie $11
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
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Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Plain naan $3
- Soft bread using white flour baked in tandoori oven.
-
Onion bhajee $5.5
- Rough-cut onions battered in a spicy chickpea flour and fried.
-
Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
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Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
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Today’s Soup $15
- & toast
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Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
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Garlic Bread $7
- RK garlic bread, oven roasted with parsley
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Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
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Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
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Chips $7
- Rosemary & sea salt, aioli
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Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
- Grilled to your liking
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- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
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Spicy Chicken Wings $14.00
- Homemade L&P Bourbon BBQ Sauce
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Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
- for two $32.00
- Potato Skins, Paprika Salt, Parmesan and Sour Cream $7.00
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Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
- Flames on Forty Flaming 450g Flintstone on the Bone $39.00
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
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Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
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Garlic Prawns (GF) $18.00
- Served w. salad & fries
-
Youngsters Sunday $ 4.00
- chocolate or berry
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
- Wrap N/A
- Onion N/A
- Turkey & Ham N/A
- Chicken & Bacon Ranch Melt N/A
- Tuna N/A
- Sweet Chilli N/A
- Wheat N/A
- Cucumber N/A
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Aoraki salmon house smoked nicoise style salad.(gf). $29.50
- Slaw with lime mayo $8.00
- Crispy agrias,rosemary and aioli. $8.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Pizza bread with sun-dried tomato and basil pesto $9.50
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Hawaiian $14.50/$21.50
- Shaved ham and pineapple pieces
- Add wood-roasted chicken or house smoked salmon $4
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The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
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Kid's Pizza (Sorry, children only) $9.50/$16.50
- Pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
- Add mixed green salad $7.50
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Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
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Salmon Salad $20.50
- made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
- Fried Egg Noodles $6.00
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S1. Tom Yum
- A mildly spiced broth, infused with lemongrass, galanga, tamarind and ginger, the most famous of Poppy Thais’ soups
- ($7.5 for each additional person)
- Side Salad $5.50
- King Prawns $21.00
- King Prawns $22.00
- Jasmine Rice $2.00
- King Prawns $21.00
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Buffalo Wings $14.00
- Chicken wings slow cooked in garlic, paprika and spices then smothered in our famous honey soy sauce and rolled in sesame seeds
- Fish and Chips Small $7.50 Large $12.50
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Squid Salad $15.00
- Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
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BLT $10.00
- Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
- Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
- Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
- Full Rack $35.00
- 500g $29.00
- NAVRATAN KORMA A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds $12.98
- MAINS: Butter chicken, Lamb rogan josh, Beef vindaloo, Navratan korma, served with rice, naan bread, popadoms, raita and chutneys -
- BEEF $ 18.98
- CHICKEN SAAGWALA Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger $ 16.98
- CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98
- BOTI MASALA Tender diced lamb cooked with onions, tomatoes and delicately spiced cashew nut gravy $ 16.98
- ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
- SEAFOOD -
- Fish pakora $14.00
- Biryani (veggie) $12.00
- Chicken tikka $12.00
- Raita $3.00
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Veggie platter $13.00
- 1pcs samosa 3pc onion bhaji, veggie pakora
- Prawn pakora $14.00
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Matar parneer $13.50
- Cottage cheese and green peas
- Papadam (4pc) $3.00
The Bridge Street Collective
Phone
035489877
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Group Meal , Seating , No Takeaway , Dinner , Outdoor Seating
111 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Cafe Food Menus
- Nelson Region Cafe Food Menus