The Brown Bean Drive Thru Espresso in Auckland Menu -

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The Brown Bean Drive Thru Espresso in Auckland has no menu available, but can choose from many other options such as Sausage Roll or Potato Top Pie from Papatoetoe Hot Bread. Golden Sun offers many options including Steak and Vegetable. Carruth Road Fish and Takeaways includes a wide range like Egg (No Meat) or Chicken / Steak / BBQ Pork. GOSSET BRUT EXCELLENCE (France) and Corona (Mexico) from . CAC Bar And Eatery offers Portofino Italian Restaurant and Garlic pizza pane.

Nearby Sample Menus

Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Vegetarian $16.50
- Mushrooms, roasted onion and capsicum, spinach, garlic and olives
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Pepperoni $16.50
- Spicy Italian sausage, spinach, crushed garlic, chillies and capsicum
Tiramisu $13.00
- Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream

Beef $11.00
Donut $1.50
Black Pepper Beef $11.00
Cashew Nuts $4.00
Pineapple Ring $1.00
Chicken $11.00
Satay Beef $13.00
Bbq Pork $12.00

Bhindi masala (okra) $ 15.50
- okra cooked in finely chooped onions, green chillies and herbs
Not incl. In specials
Bhuna chicken / lamb / beef $ 16.5
- choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
Dry chilli chicken $ 16.5
- chicken pieces cooked with green chillies and capsicum in indo - chinese style.
Mixed leaf salad / onion salad $ 4
Fish madras $ 20.50
- a traditional south indian fish curry cooked with coconut and spices
Fried rice veg. With a touch of soya sauce.
- combination of basmati rice, chicken
Maharaja banquet $ 30

-Corn / Boiled Egg / Bean Sprout / Seaweed / Dried Seaweed $1.00
Tanpopo Chashu Ramen (Basic+BBQ Pork) $18.00
- Special creamy pork base soup
Mini Ramen $8.00
- Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
Shio Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
-Butter $0.50
Chashu Ramen (Basic+BBQ Pork) $15.00
●Extra Toppings
Miso Tanpopo $15.00

Cookies and Cream $13.50
- A Rich Chocolate and cookie slice with ice cream and cream
Steak, and Guinness pot pie $19.50
- Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread
Fish & Chips N/A
Fries $5.50
Smokey BBQ Ribs $26.50
- Sticky pork spare ribs marinated in Murphy's secret smoky BBQ sauce and served with fries
Beer Battered Fish and Chips S $16.00 / L $24.50
- The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
See our menu board for other daily specials
Warm Chicken & Walnut Salad -With roasetd shallots, feta, cos lettuce & drizzled with an orange vianigrette $23.50

bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
jonah's bombay nut mix $5.00
beef fat shoestring fries, garlic aioli
martell cordon bleu $18.00

Chicken $11.00
Sausage $1.40
Prawn $12.50
Pork $11.50
Pork $10.50
Pork $11.00
Bacon $4.20
Chicken $11.00

Falafel $16.00
Falafel kebab $11.00
Burger combo $7.00
-Large $17.50
Mixed (lamb & chicken) $17.00
-Medium $10.50
-Large $13.50
Falafel

Turkish fish kebabs $14.00
- With a little mixed salad & potato garlic mayonnaise
Blackwood $24.00
- Sliced pepperoni, roasted bell peppers, sliced olives & red onions
Crispy onion rings $12.00
- Served with a hickory barbeque sauce
Sautéed mushrooms $12.00
- With a delicate piccata rub
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
Crispy calamari $14.00
- Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
Stables $25.00
- Bistro special, with pepperoni, pancetta, sliced beef, sliced lamb, roast chicken, onions & kalamata olives
-Add medium rare sliced steak $4.00

Rosti Benedict $15.90
- Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
Fish and chips $10.90
- Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
Wedges with bacon and cheese $10.00
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
Kids fish & chips $7.00
- Served with tomato sauce and aioli
Avocado on toast (V) $12.90
- Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
Eggs Benedict
Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00

FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
COCONUT RICE $4.00
STEAMED RICE $3.00
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)

Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts

Veg Biryani $10.00
Chicken Tikka Wrap $6.00
Chicken Tikka Noodles $6.00
Lamb/ Chicken Madras $10.00
Aloo Tiki Chat $5.00
Rogan Josh $9.50
Samosa $2.00
Lamb Madras $9.50

Mixed green salad $6.50
The Bays- Smoked Atlantic salmon,hash browns $19.50
Moroccan Lamb Salad $18.90
- Sliced Moroccan lamb with cos lettuce, gherkins, olives, roast capsicum, roast egg plant & basil aioli
• Optional $19.50
- Salmon scrambled
Barbequed Prawns Kebabs $21.50
- Served on steamed rice w garlic, chilli, cilantro, spring onion and winter salad
Parmesan Waffle $19.00
- Melon, prosciutto, asparagus, vincotta, vine tomato
Bacon & scrambled eggs on toast $8.90
Chicken fettuccini $12.50

Sambal Sotong Ball $9.00
- Spicy sambal squid ball
Add Roti $4.00
Sambal Grilled Prawn $9.50
- Grilled prawn with home made sambal sauce
Sambal $2.00
Sambal Prawn $18.00
Ikan Goreng "Fried Fish Fillets" $18.00
Curry Chicken Laksa $15.00
- Spicy laksa noodle soup with tofu, chicken, beansprout & egg
Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice