Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Adam’s Open Rib Eye Steak Sandwich $23.50
Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Pulled Pork Sandwich $23.50
Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Beef Burger $22.00
A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Southland Lamb Liver (GF) $23.50
Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Garlic bread $9.90
freshly baked ciabatta load smothered in our homemade garlic butter
Potato croquettes x3 $6.00
Cheesecake of the day $12.00
your wait staff will advise you on today's special
Shrimp cocktail $15.90
classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Warm chicken salad $24.90
marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Ham And Cheese Croquettes $12.9
Served with italian tomato sauce
Paddy’s Toasted Cheesy Garlic Bread $7.9
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
on couscous with a sweet citrus dressing and mixed greens
Pop Corn Chicken $12.9
served with homemade sweet chilli sauce and coconut rice
Something On The Side (Each) $6
Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Mint Chutney $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Fettucine Alfredo $23.00
Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Venison $28.00
Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)