The Brown Trout Cafe in Southland Menu

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Corn fritter $ 8.00
- with sour cream & sweet chilli
Add bacon & corder salad $ 14.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Seafood chowder $ 18.00
- with a toasted garlic roll
NACHOS $14.00
Bowl of soup $ 12.00
Minestrone
Cauliflower & blue cheese
Spicy pumpkin
Homemade pies $ 6.50

Scoop of chips $ 4.00
Freshly battered blue cod $ 9.00
Spring or curry roll $ 3.00
Chicken tender $ 2.50
Prawn Twister $ 1.50
Battered hotdog $ 3.00
Athol burger $ 12.00
With egg & bacon $ 14.00

Nearby Sample Menus

Filet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Medium Frozen Coke & Medium Fries Snack Deal $3.00
- Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
Quarter Pounder N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Crispy Chicken Snack Wrap N/A
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
Wake up with a Chicken McMuffin N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.

Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.

Grilled Wedges $4.90
Super Vege (3 Fillings) $4.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Pita Chips and Dip $3.90
Falafel Salad $11.9 Reg / $9.9 Petita
Signature Mix $10.00 per head

Bacon x2 rashers $6.00
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Eggs x2 $6.00
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries

BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.

Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Dripping chips $6.00
Bowl of fries $5.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Potato mash $5.00

Optional fried egg or beetroot $2
Chips with Aioli $8
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Chocolate Brownie with ice cream and caramel sauce $8
Soup $11
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta

VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
-ADD Bacon $4.00
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit

Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
Garlic Bread $7.00
- Toasted baguette with garlic butter
Chicken Nuggets & Fries $8.00
Pepper $2.00
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Tomato $2.00
Garlic $2.00

250gm Southland Rack of Lamb $35.00
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Bacon and Eggs $10.00
- with a slice of toast
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus

Blue Cod $7.00
Pottle chips $3.00
Lasagna Topper $4.00
Chicken & bacon burger $17.00
HotDog $4.00
Chicken Salad $17.00
Pottle mini Hot dogs $3.50
Beef Burger $17.00

Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
Pasta with Bacon & Home Made Tomato Sauce $12.00
Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.

CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.

Margherita $ 18
- Mozzarella on pizza sauce base
Caesar Salad with chicken $ 21
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Soup of the Day GF $ 10.5
- Served with a homemade bread
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.

Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
Pizza Vegetariana $19
- Capsicums, eggplant, mushroom, tomato sauce, mozzarella
Pasta Dish Of The Day For Just $19
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread

The Brown Trout Cafe

Southland Region > Southland > The Brown Trout Cafe

Address

1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

Phone

032488847

Email

None

Opened hours

Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

The Brown Trout Cafe in Southland Menu

Nearby Sample Menus

The Brown Trout Cafe

Southland Region > Southland > The Brown Trout Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

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