The Brown Trout Cafe in Southland Menu

FOOD MENU FOOD MENU
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Add bacon & corder salad $ 14.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • NACHOS $14.00
  • Bowl of soup $ 12.00
  • Minestrone
  • Cauliflower & blue cheese
  • Spicy pumpkin
  • Homemade pies $ 6.50
TAKEAWAY TAKEAWAY
  • Scoop of chips $ 4.00
  • Freshly battered blue cod $ 9.00
  • Spring or curry roll $ 3.00
  • Chicken tender $ 2.50
  • Prawn Twister $ 1.50
  • Battered hotdog $ 3.00
  • Athol burger $ 12.00
  • With egg & bacon $ 14.00

Nearby Sample Menus

Buster Crabb (sample menu)
  • Busters Beef Burger $23.00
    • Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • Seafood Salad $26.60
    • Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
  • Pasta Special $26.00
    • Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
  • Main $27.50
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Entree $16.50
  • Mulled Wine Jelly $13.50
    • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Devil Burger (sample menu)
  • Devils Indian Bread N/A
    • Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
  • Devils Chicken N/A
    • Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
  • Trouble Maker N/A
    • Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • Brie Cheese N/A
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Devil Prawns N/A
    • Garlic chilli prawns wrapped in filo pastry served with aioli.
Ziff's Cafe Bar Ltd (sample menu)
  • Herb Roasted Potatoes $6.80
  • Vegetables of the Day $7.20
  • Seafood Bowl (GF) $26.00
    • Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
  • Eggs (2) $3.00
  • Sausage $6.60
  • Ziff’s Antipasto Platter (GF) $52.00
    • Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
  • -Extra spreads $1.50
  • Roasted Potatoes $6.80
Howl At The Moon (sample menu)
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Bread and Dips $14.00
    • with our own Focaccia
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
Thar and Feather (sample menu)
  • -Spicy cracked pepper
  • Pull Apart Warm Loaf $10.90
    • Oven baked and served with either butter or our own creamy garlic butter.
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
  • ●Additional Extras for your Steak Meal - $3.50
  • These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
  • Side of creamy mashed potato $4.90
  • -Steak fries
Waxy O'Shea's Irish Pub (sample menu)
  • Ice cream sundae $9.50
    • Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
  • Assorted deep fried seafood platter $55.00
    • Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
  • Smoked salmon panini $14.90
    • Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
  • Chicken cranberry panini $14.90
    • Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.
  • -Large $33.90
  • -Large $12.00
  • Vegetables with hollandaise sauce. $5.00
  • Waxys ambrosia $10.50
    • Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
Pita Pit (sample menu)
  • Signature Kids $5.00 per head
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Brownie $2.50
  • Marmite Mania $4.00
  • Signature Mix $10.00 per head
  • The Family Feast $40.00
  • Extra Dip $1.00
  • Super Vege (3 Fillings) $4.00
The Moose Bar & Restaurant (sample menu)
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Chilli cheese bread $11.90
    • freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
  • Reef it up with 6 garlic prawns $39.90
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Crispy fries $6.00
  • Prime ribeye steak $34.90
    • 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Reef it up with 6 garlic prawns $35.90
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
Fowler Oysters (sample menu)
  • Bc Bites $1.00
  • Garlic Butter $1.00
  • Sausage $2.50
  • Cooked Each $2.50
  • Cooked one Doz $28.00
  • Hot Dogs $2.50
  • Seconds 2 Doz $30.00
  • Blue Cod $6.50
Meccaspresso (sample menu)
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
  • Blue cod, mussel, bacon & potato chowder
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • -Small $7.50
  • Salmon hash (GF) $18.00
    • With clive's, fire roasted peppers, poached egg and hollandaise
  • House wedges with sour cream and sweet chilli or aioli
  • Country ham, eggs and hash (GF) $22.50
    • With tomato relish and hollandaise
The Crib Cafe (sample menu)
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Streaky bacon $4
  • Soup $11
  • Optional fried egg or beetroot $2
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Glasines Cafe & Bar (sample menu)
  • Fishermans Basket $14.90
    • Crumbed prawns, shrimp sticks and fish bites served with chunky fries
  • BLT $14.90
    • Belly bacon, lettuce and tomato in toast served with chunky fries
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
  • Pasta Basil & Chicken $22.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Beefmeister Burger $19.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Stewart Island Blue Cod $28.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Soup Creamy Pumpkin or Tomato $10.90
    • Served with buttered toast
  • Ham Steak $25.90
    • Real ham steak with pineapple ring and served with garden salad
Bailiez Cafe (sample menu)
  • Bacon and Eggs $10.00
    • with a slice of toast
  • Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • 300gm Pure Angus Rib-Eye Steak $37.00
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • 250gm Southland Rack of Lamb $35.00
  • Chicken Pesto Tortellini $20.00
    • chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
  • Chicken Wings(DF, GF) $15.00
    • spicy honey BBQ sauce with salad and fries
Anchorage Cafe & Wine Bar (sample menu)
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Shrimp Cocktail $9.50
  • Soup of the Day $9.50
    • Seasonal
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
  • Salmon Salad with Red Pepper Sauce $22.50
  • Soup of the Day $9.50
    • Seasonal
  • Moroccan Chicken or Lamb Salad $22.50
Sass Cafe (sample menu)
  • Add: Side Salad +$4.50
  • - Ham
  • - Raspberry
  • ** Pancakes $14.00
    • With: Berry Compote, Maple Syrup & Cream
  • ** Satay Chicken Filo $9.00
  • ** Chicken/Mushroom Pie $6.50
  • - Chicken
  • Mousetraps $4.00
The Brown Trout Cafe

The Brown Trout Cafe

location

Address

1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

phone

Phone

032488847

email

Email

None

clock

Opened hours

Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
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