The Brown Trout Cafe in Southland Menu

FOOD MENU FOOD MENU
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Add bacon & corder salad $ 14.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • NACHOS $14.00
  • Bowl of soup $ 12.00
  • Minestrone
  • Cauliflower & blue cheese
  • Spicy pumpkin
  • Homemade pies $ 6.50
TAKEAWAY TAKEAWAY
  • Scoop of chips $ 4.00
  • Freshly battered blue cod $ 9.00
  • Spring or curry roll $ 3.00
  • Chicken tender $ 2.50
  • Prawn Twister $ 1.50
  • Battered hotdog $ 3.00
  • Athol burger $ 12.00
  • With egg & bacon $ 14.00

Nearby Sample Menus

McDonald's (sample menu)
  • Wake up with a Chicken McMuffin N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Chicken 'n' Mayo N/A
  • Big Mac N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Hotcake Syrup N/A
  • $25 Classics ShareBox $25.00
  • Chicken McWrap Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap, with crispy 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Massive McMuffin N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • NYC Benedict Bagel N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
Sagun Cafe & Indian Cuisine (sample menu)
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Lamb Anarkali $10.00
  • Chicken Korma $10.50
Thar and Feather (sample menu)
  • -Seasonal vegetables
  • Salmon Fillet (GF option) $29.90
    • Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
  • Lamb Shank (GF) $28.90
    • Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
  • ●Step 1 - Choose your Steak
  • -Side salad
  • The Famous Burger Combo $24.90
    • Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
  • Bowl of sautéed onions $3.00
  • -Spicy cracked pepper
Pita Pit (sample menu)
  • Happy Ham $5.00
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Custom Mix $10.00 per head
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Signature Mix $10.00 per head
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Brave Beef $5.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
The Moose Bar & Restaurant (sample menu)
  • Extra sauce $3.00
    • gravy, mushroom, mayo, aioli
  • Warm chicken salad $24.90
    • marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Vege burger $19.90
    • zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Garlic bread $9.90
    • freshly baked ciabatta load smothered in our homemade garlic butter
  • Vegetables $6.00
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Eggs x2 $6.00
Paddington Arms (sample menu)
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • Banger And Mash
    • With peas and Real Home Made Gravy
  • Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
  • Slowly Braised Lamb Belly $12.9
    • served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
  • Gluten Free Option Is Available On Request
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Pop Corn Chicken $12.9
    • served with homemade sweet chilli sauce and coconut rice
  • Affagato $8.5
    • ice cream and a double espresso served with sweet truffle
Fowler Oysters (sample menu)
  • Seconds 2 Doz $30.00
  • Blue Cod $6.50
  • Green Bone $6.00
  • Cooked one Doz $28.00
  • Cooked Each $2.50
  • Cooked half Doz $14.00
  • Garlic Butter $1.00
  • Sausage $2.50
The Hideaway 201 (sample menu)
  • MINI HOTDOGS AND CHIPS $10.00
    • 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
  • BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
  • COLESLAW $8.00
  • POTTED SMOKED SALMON $22.00
    • in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
  • FRESH FISH OF THE DAY S $26.00 L $32.00
    • locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
  • CLASSIC BREAD BOARD small$10.00 large$18.00
    • baked with garlic butter,pesto,balsamic olive and dukkah.
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • CHICKEN ROMESCO PARMIGIANA $32.00
    • crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
Meccaspresso (sample menu)
  • -Small $12.50
  • Blue cod, mussel, bacon & potato chowder
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Lambs fry $25.00
    • With sugar cured bacon, hash brown, spinach, and port wine jus
  • Vegetarian soup of the day
  • Mini lamb burger with house wedges and tomato sauce $10.00
  • -With southern fried chicken and chipotle mayonnaise $22.00
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Salad
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Vegetables
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Garlic Bread $8.00
    • Baked garlic and herb bread
Ristorante Pizzeria Paradiso (sample menu)
  • Salami $12.00
  • Affogato Al Café $12.00
    • Vanilla ice cream, espresso and Kahlua for you to assemble.
  • Tiramisu $12.00
    • Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
  • Doppio Aglio Con Fungi $23.00
    • Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
  • Hawaiian $23.00
    • Tomato, mozzarella, ham, fresh pineapple.
  • Prosciutto e Funghi $23.00
    • Tomato, mozzarella, ham, field mushroom.
  • Meat Lover $25.00
    • Tomato, mozzarella, ham, spicy salami, chicken, sausage.
  • Truffles $2.50 each
    • Handmade, dipped in chocolate.
Kepler's Family Restaurant (sample menu)
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Caesar Salad with chicken $ 21
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Vegetarian $ 22
    • Mushroom, olive, capsicum, onion and pineapple
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Garlic Bread V $ 6.5
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Served as they prepared
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Sass Cafe (sample menu)
  • - Afghan biscuit
  • Pineapple lump
  • ** Muesli $9.00
    • With: Berry Compote & Yogurt
  • - Chicken
  • ** Satay Chicken Filo $9.00
  • Neenish
  • Club $5.00
  • - Gooey Lemon
The Brown Trout Cafe

The Brown Trout Cafe

location

Address

1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

phone

Phone

032488847

email

Email

None

clock

Opened hours

Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
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