The Brown Trout Cafe in Southland Menu

FOOD MENU FOOD MENU
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Add bacon & corder salad $ 14.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • NACHOS $14.00
  • Bowl of soup $ 12.00
  • Minestrone
  • Cauliflower & blue cheese
  • Spicy pumpkin
  • Homemade pies $ 6.50
TAKEAWAY TAKEAWAY
  • Scoop of chips $ 4.00
  • Freshly battered blue cod $ 9.00
  • Spring or curry roll $ 3.00
  • Chicken tender $ 2.50
  • Prawn Twister $ 1.50
  • Battered hotdog $ 3.00
  • Athol burger $ 12.00
  • With egg & bacon $ 14.00

Nearby Sample Menus

  • Devils Steak Burger N/A
    • Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
  • Garlic Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
  • Old Harry N/A
    • Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
  • Devils Indian Bread N/A
    • Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
  • She Devil N/A
    • Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
  • Devil Burger N/A
    • Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
  • Curry Chips N/A
    • Portion of chips covered in a mild, golden curry sauce.
  • Garlic or salami & cheese pita bread $6.00
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Pan fried Orange Roughy & scallop stack $21.00
    • layered with rice paper, micro greens & Thai curry sauce
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Mango Chicken $19.00
    • Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Lamb Anarkali $10.00
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Chicken Korma $10.50
  • Butter Chicken $10.50
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
  • Battered onion rings. $5.00
  • House smoked salmon salad (GF) $21.00
    • Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
  • Assorted deep fried goodness $45.00
    • Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
  • Pumpkin & spinach penne (V) $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • Chocolate torte (GF) $10.50
    • A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
  • Steak $14.90
    • Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
  • Mixed savouries (30) $50.00
    • Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
  • Venison fillet (GF) $33.90
    • Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Ediballs $3 or $5 for two packs
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Brownie $2.50
  • Custom Mix $10.00 per head
  • Extra Dip $1.00
  • CITRUS CREME BRULEE $12.00
    • citrus flavoured baked custard.
  • GARDEN SIDE SALAD $8.00
  • FRESH FISH OF THE DAY S $26.00 L $32.00
    • locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
  • CAESAR SALAD $8.00
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • LAMB SHANK S $24.00 L $32.00
    • braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
  • WALDORF SALAD $8.00
  • SOUTHLAND BEEFALO BURGER $25.00
    • melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
  • Madras Chicken $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Jalfrezi Chicken $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Papadom's (4 pcs) $4.00
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
  • Onion Bajees (6pcs) $8.00
    • Onion strips cooked in gram flour with Ajwain seed's
  • Vindaloo Lamb $18.00
    • A Goan dish in our piquant vinegar based masala
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
  • Malai Kofta $16.00
    • Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Chips with Aioli $8
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Greek Salad $9
  • Optional fried egg or beetroot $2
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Grilled Onions $3.00
  • Apricot Chicken $25.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Caesar Salad $21.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Bowl of Chunky Chips $5.50
  • Bowl of Mushrooms $4.90
  • Basil and Chicken Pasta $16.90
    • Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Farmhouse Omelette $16.90
    • A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
  • Beef and Chilli Nachos $17.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
  • Served with Fries $20
  • Served with Fries $18
  • The Sheriff $12
    • Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
  • Served with Onion Rings or Kumara Bolts $20
  • The Rambler $15
    • A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
  • Served with Onion Rings or Kumara Bolts $20
  • Burger
    • Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
  • Fill ‘er Up Wedges $12
    • Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
  • Pan Seared Mount Cook Salmon Fillet(GF) $33.00
    • with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
  • Seafood and Corn Chowder $12.00
    • selection of NZ Seafood served with toasted bread
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • - 1 person $29.50
  • Anchorage Dippers $12.00
    • Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
  • Chicken Kiev, Potato Cake & Salad $25.50
    • With bacon, cream cheese & apricot sauce
  • Moroccan Chicken or Lamb Salad $22.50
  • Salmon Stack with Red Pepper Sauce $24.50
  • Pancakes $8.50
    • With maple syrup & cream
  • Soup of the Day $9.50
    • Seasonal
  • Anchorage Ribeye, Salad & Fries $29.50
    • Mushroom, garlic or pepper sauce
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Mint Chutney $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Garlic Bread V $ 6.5
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • ** Sausage Rolls $6.50
  • Pineapple lump
  • Or: Herb Bread +$4.50
  • - Beetroot Ham
  • ** Belly Bacon $15.00
    • With: Eggs, Tomato & Toast (poached, scrambled, fried)
  • - Chicken
  • ** Scrambled Eggs $10.00
    • With: Tomato and Toast
  • Add: Side Salad $4.50
The Brown Trout Cafe

The Brown Trout Cafe

location

Address

1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

phone

Phone

032488847

email

Email

None

clock

Opened hours

Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand