Address
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
The Brown Trout Cafe in Southland Menu
Are you the owner? Manage this listing for free.
FOOD MENU-
Corn fritter $ 8.00
- with sour cream & sweet chilli
- Add bacon & corder salad $ 14.00
-
Pasta of the day $ 14.00
- bacon, onion, mushroom
-
Seafood chowder $ 18.00
- with a toasted garlic roll
- NACHOS $14.00
- Bowl of soup $ 12.00
- Minestrone
- Cauliflower & blue cheese
- Spicy pumpkin
- Homemade pies $ 6.50
TAKEAWAY- Scoop of chips $ 4.00
- Freshly battered blue cod $ 9.00
- Spring or curry roll $ 3.00
- Chicken tender $ 2.50
- Prawn Twister $ 1.50
- Battered hotdog $ 3.00
- Athol burger $ 12.00
- With egg & bacon $ 14.00
Nearby Sample Menus
-
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
- Single Tasting (1) $15.50
-
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
-
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
-
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
-
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
-
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
-
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
-
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
- -Change bread roll to Southland cheese roll. $1.50
- - An egg can be added $2.00
-
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
-
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
- Sausage $6.60
-
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
- Marinated Fiordland Venison Salad (GF) $26.50
-
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
- Garlic or salami & cheese pita bread $6.00
-
Soup of the Day $10.00
- served with bread, plain or garlic butter
-
Bread and Dips $14.00
- with our own Focaccia
-
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
-
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
-
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Ediballs $3 or $5 for two packs
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- The Protein Pack $15.00
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Blue Cod $6.50
- Sausage $2.50
- Green Bone $6.00
- Seconds 2 Doz $30.00
- Cooked Each $2.50
- Minimum Chips $2.50
- Garlic Butter $1.00
- Hot Dogs $2.50
-
Toasted muesli $12.50
- With milk and yoghurt
- Mini lamb burger with house wedges and tomato sauce $10.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
-
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
- -Small $12.50
-
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
- -Small $7.50
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
-
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
-
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
- Served with Fries $18
- Add Cheddar cheese for $1
- Served with Onion Rings or Kumara Bolts $20
- Served with Onion Rings or Kumara Bolts $20
- Served with Fries $20
- Served with Onion Rings or Kumara Bolts $22
-
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
- Served with Onion Rings or Kumara Bolts $17
-
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
-
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
- Salad $4.00
-
Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
-
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
-
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
-
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
-
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
- Shrimp Cocktail $9.50
-
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
-
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
-
Soup of the Day $9.50
- Seasonal
- Stewart Island Mussels (Steamed) $12.50
-
Pancakes $8.50
- With maple syrup & cream
- Salmon Salad with Red Pepper Sauce $22.50
-
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Papadom $1.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Mixed Vegetable Pickle - Achar. $3.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- toasted Venison Sandwich $18.00
- Pottle of Nuggets $3.50
- Pottle mini Hot dogs $3.50
- Chicken & bacon burger $17.00
- Chicken Salad $17.00
- Pottle wedges $3.00
- Rex's Fish & chips (light $12.00) $20.00
- Pottle chips $3.00
-
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
-
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
-
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
-
Margherita $ 18
- Mozzarella on pizza sauce base
-
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
-
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
- Garlic Bread with cheese V $ 7
-
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Sticky chipotle glazed pork ribs (4) $15
-
TAPAS- Snacks and small dishes
- Served as they prepared
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Mixed salad greens, smoky vinaigrette V GF $7
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
-
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
- Small chips $4.80
- Add spinach $16.80
-
Egg on toast $4.80
- a free range egg on toast
-
Bangers and beans $6.80
- kransky sausages and baked beans on toast
- Plain or garlic bread roll $4.00
-
Pikelets $6.80
- raspberry jam and real whipped cream
-
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
The Brown Trout Cafe
Phone
032488847
Opened hours
Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Vegetarian Menus
- Southland Region Cafe Food Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus