Address
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
The Brown Trout Cafe in Southland Menu
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FOOD MENU-
Corn fritter $ 8.00
- with sour cream & sweet chilli
- Add bacon & corder salad $ 14.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
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Seafood chowder $ 18.00
- with a toasted garlic roll
- NACHOS $14.00
- Bowl of soup $ 12.00
- Minestrone
- Cauliflower & blue cheese
- Spicy pumpkin
- Homemade pies $ 6.50
TAKEAWAY- Scoop of chips $ 4.00
- Freshly battered blue cod $ 9.00
- Spring or curry roll $ 3.00
- Chicken tender $ 2.50
- Prawn Twister $ 1.50
- Battered hotdog $ 3.00
- Athol burger $ 12.00
- With egg & bacon $ 14.00
Nearby Sample Menus
- The Clubhouse Angus N/A
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Massive McMuffin Hunger Buster N/A
- or a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
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$40 Megabox Sharebox $40.00
- Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
- Warm Chicken Salad: Grilled or Crispy N/A
- Chick'n McCheese N/A
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Big Mac N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
- Crispy Chicken & Aioli McWrap N/A
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3pk Chicken McNuggets & Small Fries Snack Deal $3.00
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
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Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
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Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
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Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
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Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
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Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
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She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
- -3x Cheese $23.00
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Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
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Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
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Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
- Tomato $2.90
- -Extra spreads $1.50
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Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
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Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
- Lamb Madras $10.00
- Potato and Pea $8.50
- Mix Pickle $3.00
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
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Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
- Lamb Rogan Josh $10.00
- Seconds 2 Doz $30.00
- Raw 1 Doz $24.00
- Blue Cod $6.50
- Garlic Butter $1.00
- Cooked Each $2.50
- Minimum Chips $2.50
- Sausage $2.50
- Green Bone $6.00
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Bowl of fries $5.00
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Seafood Chowder $18
-
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
- Soup $11
- Chocolate Brownie with ice cream and caramel sauce $8
- Streaky bacon $4
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Sundae, Banana Split $8
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
- -ADD Bacon $4.00
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Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
- Mushroom Sauce $4.00
- Side Salad $6.00
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Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
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Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
- Bowl of Chunky Chips $5.50
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Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
- Vegetables
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
- Salad
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Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
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Bacon and Eggs $10.00
- with a slice of toast
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Thai Red Curry $25.00
- with chicken
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
- Seafood Chowder $9.50
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Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
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Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
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Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
- Stewart Island Mussels (Steamed) $12.50
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
- Chorizo, braised in red wine GF $9
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Mixed salad greens, smoky vinaigrette V GF $7
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
- Soup Of The Day $10
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Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
- Kransky $3.50
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Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
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Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
- Spinach $4.80
The Brown Trout Cafe
Phone
032488847
Opened hours
Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Vegetarian Menus
- Southland Region Cafe Food Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus