Address
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
The Brown Trout Cafe in Southland Menu
Are you the owner? Manage this listing for free.
FOOD MENU-
Corn fritter $ 8.00
- with sour cream & sweet chilli
- Add bacon & corder salad $ 14.00
-
Pasta of the day $ 14.00
- bacon, onion, mushroom
-
Seafood chowder $ 18.00
- with a toasted garlic roll
- NACHOS $14.00
- Bowl of soup $ 12.00
- Minestrone
- Cauliflower & blue cheese
- Spicy pumpkin
- Homemade pies $ 6.50
TAKEAWAY- Scoop of chips $ 4.00
- Freshly battered blue cod $ 9.00
- Spring or curry roll $ 3.00
- Chicken tender $ 2.50
- Prawn Twister $ 1.50
- Battered hotdog $ 3.00
- Athol burger $ 12.00
- With egg & bacon $ 14.00
Nearby Sample Menus
-
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
-
Sausage & Egg McMuffin N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
- Double Quarter Pounder N/A
-
Georgie Pie: Steak Mince 'N' Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
- Choc Top Cone N/A
- Cheeseburger N/A
-
Big Mac Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
- Mega Waffle Cone N/A
-
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
-
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
-
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
-
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
-
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
- Entree $16.50
-
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
-
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
-
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
-
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
-
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
-
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
-
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
-
Soup of the Day $10.00
- served with bread, plain or garlic butter
- Lamb Anarkali $10.00
-
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
-
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
- Chicken Tikka Masala $10.00
- Veg Korma $8.50
-
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
-
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
-
Peshwari Naan $4.00
- Naan stuffed with dried fruit
-
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
-
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
- Eggs x2 $6.00
-
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
- Mushrooms $6.00
-
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
- House salad $6.00
- Reef it up with 6 garlic prawns $39.90
-
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
-
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
- PARSNIP & CELERIAC PUREE $8.00
- COLESLAW $8.00
-
LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
-
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
-
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
-
HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
- -With blueberries and sweetened mascarpone $17.00
- -With bacon and maple syrup $19.00
-
Toasted muesli $12.50
- With milk and yoghurt
-
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- -Large $12.00
- -Small $12.50
-
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- House wedges with sour cream and sweet chilli or aioli
-
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
-
Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
- Mushroom Sauce $4.00
-
French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
- Grilled Tomato $3.00
- Bowl of Mushrooms $4.90
-
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
- Grilled Onions $3.00
-
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
-
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
-
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
-
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
-
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
- Fries
- Pepper $2.00
-
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
-
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
-
Apple Crumble $9.50
- Served with ice cream & cream
- Kids Blue Cod & Fries $12.00
- Fries $5.00
-
Basket of Fries $8.00
- Served with your choice of sauce
- Cheese Burger & Fries $9.00
-
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
-
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
-
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
-
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
-
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
-
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
-
Bacon and Eggs $10.00
- with a slice of toast
-
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Onion Salad $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Today's Big Burger $18.00
- toasted Venison Sandwich $18.00
- Large Sausage $4.00
- HotDog $4.00
- toasted Sandwich $6.50
- Vege Burger $16.00
- Blue Cod $7.00
- Lamb Wrap $16.00
- Add: Side Salad +$4.50
- Doorstep $5.00
- Add: Side Salad +$4.50
- Biscuits $4.00
- ** Satay Chicken Filo $9.00
- Or: Herb Bread $4.50
- Add: Bacon $17.00
- Topped scones $3.50
- Pasta Dish Of The Day For Just $19
-
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
-
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
-
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
-
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
-
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
-
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
-
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
The Brown Trout Cafe
Phone
032488847
Opened hours
Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Vegetarian Menus
- Southland Region Cafe Food Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus