Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
-Mushrooms
Bowl of sautéed mushrooms $6.00
6 crumbed prawns $7.00
Warm Chicken Salad (GF Option) $22.90
5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Ham Steak $25.90
Real ham steak with pineapple ring and served with garden salad
Steak, Eggs and Chips $27.90
250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
2 Eggs on Toast $7.90
Beef and Chilli Nachos $17.90
Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Eggs Benedict $18.90
On ciabatta bread, baby spinach, bacon & grilled tomato.
Side Salad $6.00
Steak Mushroom $29.90
250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad