The Brown Trout Cafe in Southland Menu

FOOD MENU FOOD MENU
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Add bacon & corder salad $ 14.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • NACHOS $14.00
  • Bowl of soup $ 12.00
  • Minestrone
  • Cauliflower & blue cheese
  • Spicy pumpkin
  • Homemade pies $ 6.50
TAKEAWAY TAKEAWAY
  • Scoop of chips $ 4.00
  • Freshly battered blue cod $ 9.00
  • Spring or curry roll $ 3.00
  • Chicken tender $ 2.50
  • Prawn Twister $ 1.50
  • Battered hotdog $ 3.00
  • Athol burger $ 12.00
  • With egg & bacon $ 14.00

Nearby Sample Menus

  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
  • Spicy Beef N/A
    • Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
  • Yankee Mayo N/A
    • Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
  • She Devil N/A
    • Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
  • Crumbed Mushrooms N/A
    • Whole Mushrooms crumbed and flash fried served with aioli.
  • Curry Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
  • Southern Lamb N/A
    • Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Salted white chiocolate cheesecake $11.00
    • with spiced macadamia crumble, salted caramel sauce
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Veg Korma $16.00
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Mix Pickle $3.00
  • Butter Chicken $19.00
    • Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
  • Potato and Pea $8.50
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Seekh Kebab $10.00
    • Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
  • Beer-battered fries $5.90
  • Salmon Fillet (GF option) $29.90
    • Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
  • ●Step 1 - Choose your Steak
  • Ocean Seafood Chowder $13.50
    • Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
  • -Prawns (3)
  • -Rump 500g $34.90
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • Smoked salmon panini $14.90
    • Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
  • -Regular $12.50
  • Steak & guinness hotpot $20.90
    • Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
  • Apple & blackberry crumble $10.50
    • Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
  • Beer battered blue cod $22.90
    • Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
  • Paddy’s pasta $18.50
    • Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
  • Salmon galway (GF) $25.90
    • Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
  • Assorted deep fried seafood platter $55.00
    • Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
  • Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
    • with coconut rice and naan bread
  • White Chocolate And Raspberry Bread And Butter Pudding $9.9
  • Lightly Poached Prawns $12.9
    • with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Market Soup Of The Day With Toasted Bread $9.9
  • Paddy’s Toasted Cheesy Garlic Bread $7.9
  • Chocolate Truffle Tart $9.9
    • with raspberry ice cream
  • Delicious Fillet Of Today’s Fresh Catch $19.9
    • accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
  • Chicken Tikka Masala $18.00
    • Tandoori chicken finished in a fresh onion tomato sauce
  • Spring Rolls (8 pcs) $8.00
    • Mixed veges rolled in flour rape and cooked in oil
  • Vege Naan $5.00
  • Lunch Specials $12.50
    • Indian or thai curry served with rice & papadom's
  • Jalfrezi Chicken $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Soup of the day $10.00
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
  • Rogan Josh Chicken $18.00
    • A classic caramelized onion & tomato sauce curry
  • -Small $18.00
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • Blue cod, mussel, bacon & potato chowder
  • Porridge $12.50
    • With brown sugar, blueberry compote and roasted seeds
  • Eggs benedict $18.00
    • With your choice of mushrooms, ham, salmon or bacon
  • -With bacon and maple syrup $19.00
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Garlic Bread $7
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Seafood Chowder $18
  • Streaky bacon $4
  • Greek Salad $9
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Soup $11
  • Steak, Eggs and Chips $28.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
  • Apricot Chicken $25.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Ham Steak $19.90
    • Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
  • House Loaf with Spreads $11.90
    • Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
  • Panini $10.90
    • Ask our friendly wait staff for filling options - Served with fresh garden salad
  • Apricot Chicken $27.90
    • Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
  • Beefmeister Burger $20.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Pasta Basil & Chicken $22.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Sweet Corn Fritters & Bacon $12.50
    • With a salsa topping
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Surf 'n' Turf, Salad & Fries $34.50
    • With a creamy scallop & prawn sauce
  • Bacon & Eggs on Toast $12.50
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Chicken Kiev, Potato Cake & Salad $25.50
    • With bacon, cream cheese & apricot sauce
  • Scallops & Prawns on Rice $24.50
    • In a creamy seafood sauce
  • Moroccan Chicken or Lamb Salad $22.50
  • Seasonal vegetables V GF $8
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Sticky chipotle glazed pork ribs (4) $15
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
  • Selezione Di Salumi $18
    • Typical assortment of mixed Italian cured meats, served with pickles, olives
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Pizza Ai Carciofi $22
    • Artichoke with cooked ham, tomato sauce, mozzarella
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
  • Cocktail Di Gamberetti $15
    • Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
  • - Tan
  • Or: Herb Bread $4.50
  • Add: Side Salad +$4.50
  • Pineapple lump
  • NOTE: All options may not be offered every day and prices may vary from those shown here.
  • Slices $4.00
  • ** Big Breakfast $17.50
    • Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
  • ** Satay Chicken Filo $9.00
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Pikelets $9.80
    • streaky bacon, maple syrup and banana
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Plain or garlic bread roll $4.00
  • Add olives $3.00
  • Kids muesli $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
The Brown Trout Cafe

The Brown Trout Cafe

location

Address

1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

phone

Phone

032488847

email

Email

None

clock

Opened hours

Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand