The Brown Trout Cafe in Southland Menu

Nearby Sample Menus

Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Main $27.50
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.

Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Doris plum & creme fraiche ice cream sundae $10.00
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa

Peshwari Naan $4.00
- Naan stuffed with dried fruit
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Butter Chicken $10.50
Lamb Anarkali $10.00
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread

Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
Salted caramel brownie $10.50
- Chocolate brownie laced with gooey salted caramel, french vanilla ice cream and peanut brittle
Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
-Regular $9.50
Please advise us of selections within 24hrs of function

Steak Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Brave Beef $5.00
Super Vege (3 Fillings) $4.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
- 4 Pack $4.90
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
The Family Feast $40.00

Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Bacon x2 rashers $6.00
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00

Jelly Tip Pannacotta $9.9
- served with berry couli
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Big Kids (11 – 14yrs) $15
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas

Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Papadom's (4 pcs) $4.00
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Pad Thai $18.00
- Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Roti $3.50

Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Vegetarian soup of the day
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Mini lamb burger with house wedges and tomato sauce $10.00
-Small $12.50
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise

Optional fried egg or beetroot $2
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Seafood Chowder $18
Chips with Aioli $8
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Garlic Bread $7
Greek Salad $9

Bowl of Mushrooms $4.90
Bacon and Eggs on Toast $12.90
Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Bowl of Chunky Chips $5.50
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.

Chicken Salad $17.00
Lasagna Topper $4.00
Pottle chips $3.00
Blue Cod $7.00
Lamb Wrap $16.00
Chicken & bacon burger $17.00
Toast & Spreads $5.00
Bacon & Eggs $14.00

ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.

Garlic Bread with cheese V $ 7
Caesar Salad with chicken $ 21
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Margherita $ 18
- Mozzarella on pizza sauce base
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.

Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil

The Brown Trout Cafe

Address

1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

Phone

032488847

Email

None

Opened hours

Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

The Brown Trout Cafe in Southland Menu

Nearby Sample Menus

The Brown Trout Cafe

Southland Region > Southland > The Brown Trout Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

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