The Brown Trout Cafe in Southland Menu

FOOD MENU FOOD MENU
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Add bacon & corder salad $ 14.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • NACHOS $14.00
  • Bowl of soup $ 12.00
  • Minestrone
  • Cauliflower & blue cheese
  • Spicy pumpkin
  • Homemade pies $ 6.50
TAKEAWAY TAKEAWAY
  • Scoop of chips $ 4.00
  • Freshly battered blue cod $ 9.00
  • Spring or curry roll $ 3.00
  • Chicken tender $ 2.50
  • Prawn Twister $ 1.50
  • Battered hotdog $ 3.00
  • Athol burger $ 12.00
  • With egg & bacon $ 14.00

Nearby Sample Menus

Devil Burger (sample menu)
  • Devils Indian Bread N/A
    • Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
  • Bacon N/A
  • Pork Spare Ribs N/A
    • Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Devils Steak Burger N/A
    • Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
  • Grilled Mushrooms N/A
  • Man Killer N/A
    • Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
Thar and Feather (sample menu)
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • A single chicken breast. $26.90
  • Side of creamy mashed potato $4.90
  • -Portobello Mushrooms
  • -Homemade stout and brown onion
  • Side salad of fresh greens $5.50
  • ●Additional Extras for your Steak Meal - $3.50
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
Pita Pit (sample menu)
  • Grilled Wedges $4.90
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Signature Kids $5.00 per head
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Cheeky Chicken $5.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
The Moose Bar & Restaurant (sample menu)
  • Ice-cream sundae $12.00
    • vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
  • Potato croquettes x3 $6.00
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • Vegetables $6.00
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • House salad $6.00
  • Warm chicken salad $24.90
    • marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
  • Chicken burger $19.90
    • marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Meccaspresso (sample menu)
  • -Small $12.50
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • -Large $18.00
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • -Large $25.00
  • Waffles
  • Kids waffles with golden syrup $10.00
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
The Crib Cafe (sample menu)
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • Streaky bacon $4
  • Soup $11
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Sundae, Banana Split $8
  • Greek Salad $9
Global Byte Cafe (sample menu)
  • -ADD Bacon $4.00
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
Glasines Cafe & Bar (sample menu)
  • Roast of the Day $18.90
    • Ask our staff for the chefs daily choice of meat served with seasonal vegetables
  • Bangers and Mash $16.90
    • Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
  • Bowl of Mushrooms $4.90
  • Fishermans Basket $14.90
    • Crumbed prawns, shrimp sticks and fish bites served with chunky fries
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
  • Soup Creamy Pumpkin or Tomato $10.90
    • Served with buttered toast
  • Crumbed Chicken Burger $18.90
    • Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Steak Mushroom $29.90
    • 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Paella $20.00
    • Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
  • Duck Fat Chips
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Vegetables
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Anchorage Cafe & Wine Bar (sample menu)
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Bacon & Egg Muffin $8.50
  • Seafood Platter, Salad & Fries
    • Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
  • Chicken Kiev, Potato Cake & Salad $25.50
    • With bacon, cream cheese & apricot sauce
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • Eggs on Toast $8.50
    • Poached or scrambled
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
Little India (sample menu)
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Mint Chutney $3.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Ristorante Pizzeria Paradiso (sample menu)
  • Hawaiian $12.00
  • Pane All'Aglio e Rosmario $8.00
    • Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
  • Fiordlander $30.00
    • White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
  • Pollo Al Pesto $25.00
    • Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
  • Gnocchi with Blue Cheese and Walnut $25.00
    • Gnocchi, blue cheese, and walnuts (noce).
  • Spicy Chook $25.00
    • Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
  • Salami $12.00
  • Truffles $2.50 each
    • Handmade, dipped in chocolate.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Garlic Bread with cheese V $ 7
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Caesar Salad $ 18
    • Lettuce, parmesan cheese, croutons, eggs and anchovies
Mamma Lina (sample menu)
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Spaghetti Allo Scoglio $25
    • Spaghetti with a selection of seafood with garlic and parsley
  • Pizza “Casa Mia” $23.5
    • Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
  • Pizza Alla Gorgonzola $23
    • Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
Sass Cafe (sample menu)
  • Neenish
  • ** Belly Bacon $15.00
    • With: Eggs, Tomato & Toast (poached, scrambled, fried)
  • - Cheese/Mushroom
  • NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
  • Add: Side Salad +$4.50
  • Add: Side Salad $4.50
  • Mousetraps $4.00
  • Add: Side Salad +$4.50
The Brown Trout Cafe

The Brown Trout Cafe

location

Address

1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

phone

Phone

032488847

email

Email

None

clock

Opened hours

Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
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