The Brown Trout Cafe in Southland Menu

Nearby Sample Menus

Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Bacon N/A
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
Egg N/A
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.

Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi

Beef Vindaloo $10.00
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices

Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Crispy fries $6.00
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries

Blue Cod $6.50
Green Bone $6.00
Seconds 2 Doz $30.00
Cooked one Doz $28.00
Cooked half Doz $14.00
Hot Dogs $2.50
Minimum Chips $2.50
Garlic Butter $1.00

ROASTED SEASONAL VEGETABLES $8.00
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
GARLIC BREAD $8.00
SIRLOIN STEAK SANDWICH $27.00
- 150gr. Sirloin steak,served as an open sandwich with tomatoes ,mesclum,bacon,and onion rings drizzled in onion gravy.
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.

-With blueberries and sweetened mascarpone $17.00
House wedges with sour cream and sweet chilli or aioli
Blue cod, mussel, bacon & potato chowder
Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Vegetarian soup of the day
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges

Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Duck Fat Chips
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Garlic Bread $8.00
- Baked garlic and herb bread
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00

The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
Served with Onion Rings or Kumara Bolts $20
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
Served with Onion Rings or Kumara Bolts $19
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.

Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Anchorage Cheesecake
Salmon Salad with Red Pepper Sauce $22.50
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Moroccan Chicken or Lamb Salad $22.50
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Panini $10.50
- With your choice of (please inform of fillings)

WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.

Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.

Seasonal vegetables V GF $8
Served as they prepared
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18

** Eggs Benedict With: Bacon $14.00
** Tortilla $8.00
Club $5.00
Wellington
- Cheese/Bacon
Or: Herb Bread +$4.50
- Cheese/Mushroom
- Chicken

Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Pasta Dish Of The Day For Just $19
Pannacota $10
- Vanilla Cream Served with fruit of the day
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day

The Brown Trout Cafe

Address

1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

Phone

032488847

Email

None

Opened hours

Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

The Brown Trout Cafe in Southland Menu

Nearby Sample Menus

The Brown Trout Cafe

Southland Region > Southland > The Brown Trout Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

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Southland Region Restaurants

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