Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Pulled Jerk Salmon $25.50
Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Tania Smoked
Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Mt Chargill Tudor
Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Affogato $9.50
Espresso with ice cream & biscotti
Main $27.50
Southland Chowder $16.50
Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Crispy Calamari & Chorizo $20.50
Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Soup of the Day $13.50
A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Ziff’s Cheesecake $14.00
Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Sausage $6.60
Whitestone Cheese2x Cheese $17.50
Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
Ziff’s Bangers and Mash $25.50
Green Lip Mussels 1kg $27.50
All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Pulled Pork Sandwich $23.50
Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.