The Brown Trout Cafe in Southland Menu

Wake up with a Chicken McMuffin N/A
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Frozen Fanta Blue Lemonade McFloat N/A
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
The Almighty Angus 1/2 lb N/A
Chicken McBites - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
Chicken McWrap Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap, with crispy 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Massive McMuffin N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.

Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Trio Tasting (3) $25.50
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.

Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
Toast $2.60
Eggs (2) $3.00
– Extra fillings $2.00
Ziff’s Bangers and Mash $25.50
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Marinated Fiordland Venison Salad (GF) $26.50

Tamarind Chutney $3.00
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Lamb Anarkali $10.00
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Chicken Tikka Masala $10.00
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread

Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Side salad of fresh greens $5.50
Vegetable Stack (GF) $24.90
- Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
-Rich mushroom
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
●Step 2 - Choose One Starch
●Step 1 - Choose your Steak
-Sirloin (Porterhouse) 250g $31.90

Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Ediballs $3 or $5 for two packs
Happy Ham $5.00
Pita Chips and Dip $3.90
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Potato croquettes x3 $6.00
Eggs x2 $6.00
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick

Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Cheese Naan $5.00
Garlic Naan $4.50
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Vege Naan $5.00
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Papadom's (4 pcs) $4.00

Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Garlic Bread $7
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Optional Extras N/A
- Olives, anchovies or chilli
Seafood Chowder $18
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto

Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
2 Eggs on Toast $7.90
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad

Served with Onion Rings or Kumara Bolts $20
Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
Served with Fries $18
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
Mini Tailgater $10
Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.
Served with Fries $17

Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Bolognese $12.00
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
Truffles $2.50 each
- Handmade, dipped in chocolate.
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.

RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.

Mixed salad greens, smoky vinaigrette V GF $7
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
TAPAS- Snacks and small dishes
- Served as they prepared
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Zesty olives, marinated with orange and lemon zest GF V $8

Baked beans $3.20
Add spinach $2.00
Tuska $10.50
- streaky bacon in a warmed joe’s roll
Plain or garlic bread roll $4.00
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Add spinach $16.80
Joe’s hash $4.00
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg

The Brown Trout Cafe in Southland Menu

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The Brown Trout Cafe

Southland Region > Southland > The Brown Trout Cafe

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1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

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