Address
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
The Brown Trout Cafe in Southland Menu
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FOOD MENU-
Corn fritter $ 8.00
- with sour cream & sweet chilli
- Add bacon & corder salad $ 14.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
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Seafood chowder $ 18.00
- with a toasted garlic roll
- NACHOS $14.00
- Bowl of soup $ 12.00
- Minestrone
- Cauliflower & blue cheese
- Spicy pumpkin
- Homemade pies $ 6.50
TAKEAWAY- Scoop of chips $ 4.00
- Freshly battered blue cod $ 9.00
- Spring or curry roll $ 3.00
- Chicken tender $ 2.50
- Prawn Twister $ 1.50
- Battered hotdog $ 3.00
- Athol burger $ 12.00
- With egg & bacon $ 14.00
Nearby Sample Menus
-
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
- Single Tasting (1) $15.50
-
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
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Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
- Entree $16.50
-
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
- Trio Tasting (3) $25.50
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Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
-
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
-
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
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Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
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Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
- – Extra fillings $2.00
- Ziff’s Bangers and Mash $25.50
- Marinated Fiordland Venison Salad (GF) $26.50
- -Sirloin (Porterhouse) 250g $31.90
- A single chicken breast. $26.90
- Medley of fresh vegetables $5.50
-
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
- -Rich mushroom
- -Rump 500g $34.90
- ●Step 4 - Choose One Side
- -Prawns (3)
- Cheeky Chicken $5.00
- Brownie $2.50
- Marmite Mania $4.00
- Custom Mix $10.00 per head
- Ediballs $3 or $5 for two packs
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
-
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
-
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
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Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
- Crispy fries $6.00
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Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
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Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
- Paddy’s Toasted Cheesy Garlic Bread $7.9
-
Limoncello Crème Brulee $9.9
- with lemon curd ice cream
- Choose Something From Our Desserts Menu Under $10
-
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
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Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
- Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
-
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
- OR
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Oven baked mini garlic French stick $5.50
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Potato mash $5.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
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Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
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Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
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Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
- Gulab Jamun $5.00
- Kashmiri Naan (Sweet) $5.00
-
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
- Garlic Naan $4.50
-
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- -Large $12.00
-
Toasted muesli $12.50
- With milk and yoghurt
- Waffles
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
- Optional fried egg or beetroot $2
- Seafood Chowder $18
- Greek Salad $9
-
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
- Salad
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
-
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
- 250gm Southland Rack of Lamb $35.00
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
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Skewered Prawns(GF/DF) $15.00
- lemon marinade, mixed leaf salad and chipotle mayonnaise
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
-
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
- 200gm Pure Angus Rib-Eye Steak $28.00
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
-
Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
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Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
- Mixed Green Salad (Giardino Insalata) $7.00
-
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
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Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
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Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
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Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Zesty olives, marinated with orange and lemon zest GF V $8
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
The Brown Trout Cafe
Phone
032488847
Opened hours
Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Vegetarian Menus
- Southland Region Cafe Food Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus