The Brown Trout Cafe in Southland Menu

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Corn fritter $ 8.00
- with sour cream & sweet chilli
Add bacon & corder salad $ 14.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Seafood chowder $ 18.00
- with a toasted garlic roll
NACHOS $14.00
Bowl of soup $ 12.00
Minestrone
Cauliflower & blue cheese
Spicy pumpkin
Homemade pies $ 6.50

Scoop of chips $ 4.00
Freshly battered blue cod $ 9.00
Spring or curry roll $ 3.00
Chicken tender $ 2.50
Prawn Twister $ 1.50
Battered hotdog $ 3.00
Athol burger $ 12.00
With egg & bacon $ 14.00

Nearby Sample Menus

Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.

Bread and Dips $14.00
- with our own Focaccia
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00

Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
-Large $12.90
Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
Blackboard fish of the day $31.90
- Our wait staff will inform you of our changing fresh fish special using seasonal local produce
Blue cod $14.90
- Fillet of blue cod served with curly fries, peas, carrots & tomato sauce
Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.

Or Add Your Favourite Liqueur For Just $10.5
Banger And Mash
- With peas and Real Home Made Gravy
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Fish And Chips
- Todays market fish battered & served with shoestring fries
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Paddy’s Toasted Cheesy Garlic Bread $7.9
Choose Something From Our Desserts Menu Under $10
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer

Steamed seasonal vegetables $6.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Oven baked mini garlic French stick $5.50
Dripping chips $6.00

Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Blue cod, mussel, bacon & potato chowder
Mini lamb burger with house wedges and tomato sauce $10.00
Waffles
Kids breakfast with sausages, bacon, egg and toast $10.00
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Toasted muesli $12.50
- With milk and yoghurt
-Small $7.50

Sundae, Banana Split $8
Greek Salad $9
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Streaky bacon $4
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Optional Extras N/A
- Olives, anchovies or chilli
Chips with Aioli $8

PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-ADD Bacon $4.00
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta

Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Garlic Bread $8.00
- Baked garlic and herb bread
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Fries

Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Aioli $2.00
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Cheese Burger & Fries $9.00
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Egg $2.00 each
Basket of Fries $8.00
- Served with your choice of sauce

Mini Pavlova & Fruit Salad
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Salmon Salad with Red Pepper Sauce $22.50
Soup of the Day $9.50
- Seasonal
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Bacon & Eggs on Toast $12.50
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
Moroccan Chicken or Lamb Salad $22.50

SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.

Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Mini Ciabatta Garlic Loaf $8.00
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)

Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Garlic Bread with cheese V $ 7
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce

** Chicken/Mushroom Pie $6.50
Add: Side Salad +$4.50
Add: Side Salad $4.50
** Two Poached Eggs $8.00
- With: Tomato and Toast
- Tan
Or: Herb Bread +$4.50
** Lamb Melt $8.50
Or: Herb Bread +$4.50

The Brown Trout Cafe

Southland Region > Southland > The Brown Trout Cafe

Address

1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

Phone

032488847

Email

None

Opened hours

Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

The Brown Trout Cafe in Southland Menu

Nearby Sample Menus

The Brown Trout Cafe

Southland Region > Southland > The Brown Trout Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

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