Address
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
The Brown Trout Cafe in Southland Menu
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FOOD MENU-
Corn fritter $ 8.00
- with sour cream & sweet chilli
- Add bacon & corder salad $ 14.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
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Seafood chowder $ 18.00
- with a toasted garlic roll
- NACHOS $14.00
- Bowl of soup $ 12.00
- Minestrone
- Cauliflower & blue cheese
- Spicy pumpkin
- Homemade pies $ 6.50
TAKEAWAY- Scoop of chips $ 4.00
- Freshly battered blue cod $ 9.00
- Spring or curry roll $ 3.00
- Chicken tender $ 2.50
- Prawn Twister $ 1.50
- Battered hotdog $ 3.00
- Athol burger $ 12.00
- With egg & bacon $ 14.00
Nearby Sample Menus
- Egg N/A
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Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
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Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
- Brie Cheese N/A
- Grilled Mushrooms N/A
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Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
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Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
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Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
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Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
- Poppadums (2 Pieces) $1.00
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Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
- Side of creamy mashed potato $4.90
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Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
- -Rich mushroom
- All of our steaks are Prime Hereford Beef
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Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
- -Rump 500g $34.90
- ●Step 2 - Choose One Starch
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Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
- PARSNIP & CELERIAC PUREE $8.00
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ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
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WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
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SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
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CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
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CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
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CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
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CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Oven baked mini garlic French stick $5.50
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Bowl of fries $5.00
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Dripping chips $6.00
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Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
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Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
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C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
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Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
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Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
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Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
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Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
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Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- -Large $25.00
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- -With blueberries and sweetened mascarpone $17.00
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- -With southern fried chicken and chipotle mayonnaise $22.00
- Vegetarian soup of the day
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
- Vegetables
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
- Served with Fries $15
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The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
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The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
- Served with Fries $18
- Served with Onion Rings or Kumara Bolts $20
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Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
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The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
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Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
- Chicken Nuggets & Fries $8.00
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
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Basket of Fries $8.00
- Served with your choice of sauce
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Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
- Mushroom $2.00
- Cheese Burger & Fries $9.00
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Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
- Stewart Island Mussels (Steamed) $12.50
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Eggs on Toast $8.50
- Poached or scrambled
- Moroccan Chicken or Lamb Salad $22.50
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Garlic Bread $3.00
- Toasted bread with garlic and butter
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Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
- Crumbed Scallops & Tartare $12.00
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
- Mini Pavlova & Fruit Salad
- Pesto Pasta (add bacon $3.00) $15.00
- HotDog $4.00
- Blue Cod $7.00
- Bacon & Eggs $14.00
- Beef Burger $17.00
- Eggs Benny $16.00
- Today's Big Burger $18.00
- toasted Venison Sandwich $18.00
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Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
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Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
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Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
- Margherita $10.00
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Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
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Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
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Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
- Zesty olives, marinated with orange and lemon zest GF V $8
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Served as they prepared
- Seasonal vegetables V GF $8
- Lemon pepper squid, lime coriander aioli $16
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Avocado (seasonal) $2.30
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
- Streaky bacon $4.80
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Flat bread $8.00
- basil pesto, fresh parmesan and flakey sea salt
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Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
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Chocolate brownie $8.00
- with vanilla bean ice cream
- Add spinach $2.00
The Brown Trout Cafe
Phone
032488847
Opened hours
Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Vegetarian Menus
- Southland Region Cafe Food Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus