Address
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
The Brown Trout Cafe in Southland Menu
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FOOD MENU-
Corn fritter $ 8.00
- with sour cream & sweet chilli
- Add bacon & corder salad $ 14.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
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Seafood chowder $ 18.00
- with a toasted garlic roll
- NACHOS $14.00
- Bowl of soup $ 12.00
- Minestrone
- Cauliflower & blue cheese
- Spicy pumpkin
- Homemade pies $ 6.50
TAKEAWAY- Scoop of chips $ 4.00
- Freshly battered blue cod $ 9.00
- Spring or curry roll $ 3.00
- Chicken tender $ 2.50
- Prawn Twister $ 1.50
- Battered hotdog $ 3.00
- Athol burger $ 12.00
- With egg & bacon $ 14.00
Nearby Sample Menus
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Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
- 4-6 person $62.00
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
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Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
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Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
- Garlic or salami & cheese pita bread $6.00
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Soup of the Day $10.00
- served with bread, plain or garlic butter
- Butter Chicken $10.50
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
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Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
- Mango Chutney $3.00
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Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
- Lamb Anarkali $10.00
- Lamb Madras $10.00
- Signature Vegetarian $9.00 per head
- - 4 Pack $4.90
- Custom Mix $10.00 per head
- Free Range Chicken Tenders
- - 8 Pack $7.90
- Happy Ham $5.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- House salad $6.00
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Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
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Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
- Crispy fries $6.00
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Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
- Potato croquettes x3 $6.00
-
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
- Hot Dogs $2.50
- Cooked Each $2.50
- Bc Bites $1.00
- Garlic Butter $1.00
- Cooked half Doz $14.00
- Minimum Chips $2.50
- Seconds 2 Doz $30.00
- Green Bone $6.00
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Steamed seasonal vegetables $6.00
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
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Mango Chicken $18.00
- Chicken pieces cooked with mango sauce & spices
- Mango Kulfi $5.00
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C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
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Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
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Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
- Chocolate Brownie with ice cream and caramel sauce $8
- Streaky bacon $4
- Soup $11
- Sundae, Banana Split $8
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
- Garlic Bread $7
- Served with Fries $20
-
Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
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The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
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The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
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The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
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The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
- Served with Onion Rings or Kumara Bolts $17
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The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
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Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
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The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
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Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
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Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
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Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
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Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
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Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
- Salami $12.00
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Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
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Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
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Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
- Garlic Bread with cheese V $ 7
- Caesar Salad with chicken $ 21
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Seafood Chowder $ 15
- Served with a homemade bread
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Lemon pepper squid, lime coriander aioli $16
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Sticky chipotle glazed pork ribs (4) $15
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TAPAS- Snacks and small dishes
- Served as they prepared
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Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
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Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
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Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
- Soup Of The Day $10
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Crostinii $15
- Smoked salmon on toasted bread with butter and onion
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
The Brown Trout Cafe
Phone
032488847
Opened hours
Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Vegetarian Menus
- Southland Region Cafe Food Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus