Address
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
The Brown Trout Cafe in Southland Menu
Are you the owner? Manage this listing for free.
FOOD MENU-
Corn fritter $ 8.00
- with sour cream & sweet chilli
- Add bacon & corder salad $ 14.00
-
Pasta of the day $ 14.00
- bacon, onion, mushroom
-
Seafood chowder $ 18.00
- with a toasted garlic roll
- NACHOS $14.00
- Bowl of soup $ 12.00
- Minestrone
- Cauliflower & blue cheese
- Spicy pumpkin
- Homemade pies $ 6.50
TAKEAWAY- Scoop of chips $ 4.00
- Freshly battered blue cod $ 9.00
- Spring or curry roll $ 3.00
- Chicken tender $ 2.50
- Prawn Twister $ 1.50
- Battered hotdog $ 3.00
- Athol burger $ 12.00
- With egg & bacon $ 14.00
Nearby Sample Menus
- Crispy Chicken & Aioli McWrap N/A
- Frozen Fanta Blue Lemonade McFloat N/A
-
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
-
M&M’S MINIS McFlurry N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
-
Chick 'n McCheese Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
- Hamburger N/A
- Frozen Fanta Blue Lemonade N/A
-
Big Mac Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
- Entree $16.50
- - With liquor $15.00
-
Affogato $9.50
- Espresso with ice cream & biscotti
-
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
- Trio Tasting (3) $25.50
-
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
-
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
-
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
-
Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
- Bacon N/A
-
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
-
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
-
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
- Pineapple N/A
-
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
-
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
- -Change bread roll to Southland cheese roll. $1.50
-
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
- Mushrooms $5.80
- -Extra spreads $1.50
-
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
- Eggs (2) $3.00
- Sausage $6.60
-
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
-
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
-
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
-
Soup of the Day $10.00
- served with bread, plain or garlic butter
-
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Doris plum & creme fraiche ice cream sundae $10.00
-
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
-
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
- 6 crumbed prawns $7.00
- Gravy $2.50
-
Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
- Bowl of sautéed onions $3.00
- A single chicken breast. $26.90
- -Creamy mash
- ●Step 3 - Choose One Sauce
-
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
-
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
-
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
-
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
- Big Kids (11 – 14yrs) $15
-
Banger And Mash
- With peas and Real Home Made Gravy
-
Chocolate Truffle Tart $9.9
- with raspberry ice cream
- Gluten Free Option Is Available On Request
-
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
- Raitha $3.00
- Mango Kulfi $5.00
- Vege Naan $5.00
- Plain Naan $3.50
-
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
-
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
-
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
-
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
-
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
-
Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
-
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
-
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
-
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
-
Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
-
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
- Bowl of Chunky Chips $5.50
- Gravy $2.00
- Aioli $2.00
-
Basket of Fries $8.00
- Served with your choice of sauce
- Garlic $2.00
-
Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
- Tartare $2.00
- Cheese Burger & Fries $9.00
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
-
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
- Stewart Island Mussels (Steamed) $12.50
-
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
-
Soup of the Day $9.50
- Seasonal
-
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
- All desserts served with fresh whipped cream
- Moroccan Chicken or Lamb Salad $22.50
- Bacon & Egg Muffin $8.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Mint Chutney $3.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Mango Chutney $3.50
-
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
-
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
-
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
-
Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
-
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
-
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
-
Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
-
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
- ** Lamb Melt $8.50
-
** Scrambled Eggs $10.00
- With: Tomato and Toast
- ** Chicken/Mushroom Pie $6.50
- - Mustard Ham
-
** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
- - Chocolate Caramel
- Pineapple lump
- - Pesto Chicken
The Brown Trout Cafe
Phone
032488847
Opened hours
Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Vegetarian Menus
- Southland Region Cafe Food Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus