The Brown Trout Cafe in Southland Menu

FOOD MENU FOOD MENU
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Add bacon & corder salad $ 14.00
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • NACHOS $14.00
  • Bowl of soup $ 12.00
  • Minestrone
  • Cauliflower & blue cheese
  • Spicy pumpkin
  • Homemade pies $ 6.50
TAKEAWAY TAKEAWAY
  • Scoop of chips $ 4.00
  • Freshly battered blue cod $ 9.00
  • Spring or curry roll $ 3.00
  • Chicken tender $ 2.50
  • Prawn Twister $ 1.50
  • Battered hotdog $ 3.00
  • Athol burger $ 12.00
  • With egg & bacon $ 14.00

Nearby Sample Menus

  • Entree $16.50
  • Mulled Wine Jelly $13.50
    • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
  • 2-4 person $42.00
  • Chocolate Indulgence $14.50
    • A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
  • Steak Sandwich $23.50
    • Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Single Tasting (1) $15.50
  • Farmhouse Platter
    • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
  • -Change bread roll to Southland cheese roll. $1.50
  • Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
    • Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
  • Pulled Pork Sandwich $23.50
    • Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
  • Ziff’s Famous Cookie $14.00
    • Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
  • Battered or Pan Fried Southland Blue Cod $25.00
    • The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
  • Salted Caramel and Chocolate Tart $14.00
    • Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
  • -Change bread roll to Southland cheese roll. $1.50
  • John’s Pea Pie Pud $23.00
    • A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
  • Bowl of sautéed onions $3.00
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • -Rump 500g $34.90
  • Glazed Pork Belly $27.90
    • Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
  • -Steak fries
  • ●Additional Extras for your Steak Meal - $3.50
  • 6 crumbed prawns $7.00
  • -Twice baked bacon & herb potatoes
  • Venison fillet (GF) $33.90
    • Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
  • -Large $33.90
  • Blackboard fish of the day $31.90
    • Our wait staff will inform you of our changing fresh fish special using seasonal local produce
  • -Regular $22.90
  • Irish stew $19.90
    • A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
  • -Large $16.50
  • Open steak sandwich $16.90
    • Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
  • Cheese burger $14.90
    • Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
  • Affagato $8.5
    • ice cream and a double espresso served with sweet truffle
  • Paddy’s Kids Desserts
  • Panko Crumbed Chicken Schnitzel $19.9
    • served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
  • Banger And Mash
    • With peas and Real Home Made Gravy
  • Sticky Date Pudding $9.9
    • with butterscotch sauce
  • White Chocolate And Raspberry Bread And Butter Pudding $9.9
  • Market Soup Of The Day With Toasted Bread $9.9
  • Chicken And Chips
    • Tempura battered chicken with shoestring fries
  • Cooked Each $2.50
  • Green Bone $6.00
  • Hot Dogs $2.50
  • Cooked half Doz $14.00
  • Bc Bites $1.00
  • Raw 1 Doz $24.00
  • Cooked one Doz $28.00
  • Garlic Butter $1.00
  • Oven baked mini garlic French stick $5.50
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
  • Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
  • Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
  • Seasonal garden salad with vinaigrette $5.00
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
  • Papadom's (4 pcs) $4.00
  • Lunch Specials $12.50
    • Indian or thai curry served with rice & papadom's
  • Spring Rolls (8 pcs) $8.00
    • Mixed veges rolled in flour rape and cooked in oil
  • Mango Kulfi $5.00
  • Vege Samosa (2 pcs) $8.00
    • Triangular pastries filled with spiced potatoes & peas
  • Malai Kofta $16.00
    • Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
  • Rogan Josh Lamb $18.00
    • A classic caramelized onion & tomato sauce curry
  • Ribeye Steak $32.50
    • Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
  • Seafood Chowder $15.00
    • Market fish, local seafood, seasonal vegetables bound in a creamy chowder
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
  • Garlic Bread $8.00
    • Baked garlic and herb bread
  • Fries
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Crispy Skin Salmon $20.00
    • Stewart Island salmon, hollandaise, beetroot and feta salad
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
  • Tomato $2.00
  • Chicken Bacon & Mushroom Pasta $24.00
    • Served with creamy basil pesto on fettuccini
  • Seafood Selection $25.00
    • Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
  • Chicken Burger $12.00
    • Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
  • Open Chicken Sandwich $25.00
    • Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
  • Beef Burger $10.00
    • Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
  • Apple Crumble $9.50
    • Served with ice cream & cream
  • Roasted Red Pepper and Mushrooms(V) $14.00
    • on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • Selection of Bread & Spreads $11.00
    • with pesto, hummus, olive oil and balsamic
  • Southern Blue Cod and Chips(DF) $31.00
    • tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • 250gm Southland Rack of Lamb $35.00
  • Garlic Bread(V) $10.00
    • ciabatta with cheese
  • Roast Baby Chicken(GF) $30.00
    • served with seasonal vegetables, mashed potato and red wine jus
  • Pesto Pasta (add bacon $3.00) $15.00
  • Lamb Wrap $16.00
  • Eggs Benny $16.00
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
  • Chicken & bacon burger $17.00
  • Macaroni Cheese Topper $4.00
  • Lasagna Topper $4.00
  • Today's Big Burger $18.00
  • Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
    • King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
  • Bolognese $12.00
  • BBQ Chicken $12.00
  • Napoletana Margherita $25.00
    • (the original Margherita) Tomato, basil, mozzarella and bocconcini.
  • Deep South Vanilla or Hokey Pokey Ice Cream $8.00
    • Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
  • Quattro Stagioni $23.00
    • Tomato, mozzarella, ham, mushrooms, artichokes, olives.
  • Fresh Tomato Zuppa $12.00
    • With a hint of Chilli, finished with cream.
  • Salami Cipolla $23.00
    • Tomato, mozzarella, spicy salami, red onion.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Sticky chipotle glazed pork ribs (4) $15
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Chorizo, braised in red wine GF $9
The Brown Trout Cafe

The Brown Trout Cafe

location

Address

1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

phone

Phone

032488847

email

Email

None

clock

Opened hours

Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand