The Brown Trout Cafe in Southland Menu

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Corn fritter $ 8.00
- with sour cream & sweet chilli
Add bacon & corder salad $ 14.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Seafood chowder $ 18.00
- with a toasted garlic roll
NACHOS $14.00
Bowl of soup $ 12.00
Minestrone
Cauliflower & blue cheese
Spicy pumpkin
Homemade pies $ 6.50

Scoop of chips $ 4.00
Freshly battered blue cod $ 9.00
Spring or curry roll $ 3.00
Chicken tender $ 2.50
Prawn Twister $ 1.50
Battered hotdog $ 3.00
Athol burger $ 12.00
With egg & bacon $ 14.00

Nearby Sample Menus

Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
$30 Legends Sharebox $30.00
- Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Georgie Pie: Steak Mince 'N' Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Frozen Fanta Blue Lemonade McFloat N/A
Chick 'n McCheese Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Chicken McWrap Aioli - Crispy N/A

Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Pineapple N/A
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Avocado N/A
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.

Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus

●Step 3 - Choose One Sauce
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
6 crumbed prawns $7.00
-Portobello Mushrooms
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
●Step 4 - Choose One Side

Vegetables with hollandaise sauce. $5.00
-Large $33.90
House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Garlic loaf (serves up to four people) $10.50
- Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
Please advise us of selections within 24hrs of function
-Regular $9.50
Chicken salad $21.00
- Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.

Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Cheeky Chicken $5.00
The Family Feast $40.00
Super Vege (3 Fillings) $4.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita

Paddy’s Kids Desserts
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Choose Something From Our Desserts Menu Under $10
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Gluten Free Option Is Available On Request
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Limoncello Crème Brulee $9.9
- with lemon curd ice cream

Blue cod, mussel, bacon & potato chowder
-Small $12.50
House wedges with sour cream and sweet chilli or aioli
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Mini lamb burger with house wedges and tomato sauce $10.00
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
-With blueberries and sweetened mascarpone $17.00

Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Duck Fat Chips
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread

O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
Served with Onion Rings or Kumara Bolts $20

Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
250gm Southland Rack of Lamb $35.00
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Bacon and Eggs $10.00
- with a slice of toast

Garlic Bread with cheese V $ 7
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Garlic Bread V $ 6.5
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Caesar Salad with chicken $ 21

Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Lemon pepper squid, lime coriander aioli $16
Sticky chipotle glazed pork ribs (4) $15
Seasonal vegetables V GF $8
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
TAPAS- Snacks and small dishes
- Served as they prepared
Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
Chorizo, braised in red wine GF $9

Pannacota $10
- Vanilla Cream Served with fruit of the day
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
All Seconds Meal are served with mix vegetables
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce

Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Streaky bacon $4.80
Pikelets $6.80
- lemon and vanilla sugar
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Half and half $2.00

The Brown Trout Cafe

Southland Region > Southland > The Brown Trout Cafe

Address

1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

Phone

032488847

Email

None

Opened hours

Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

The Brown Trout Cafe in Southland Menu

Nearby Sample Menus

The Brown Trout Cafe

Southland Region > Southland > The Brown Trout Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

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Southland Region Restaurants

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