The Brown Trout Cafe in Southland Menu

Nearby Sample Menus

Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
Main $27.50
- With liquor $15.00
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Affogato $9.50
- Espresso with ice cream & biscotti

Sausage $6.60
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Herb Roasted Potatoes $6.80
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Wedges, Sour Cream & Chilli $8.50
Vegetables of the Day $7.20
Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.

-Regular $22.90
Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
Side salad. $5.00
Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
-Large $33.90
Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce
Chicken cranberry panini $14.90
- Toasted panini with chicken breast strips, cranberry sauce, cream cheese, lettuce & aioli, with fries.

Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Gluten Free Option Is Available On Request
OR
Choose Something From Our Desserts Menu Under $10
Market Soup Of The Day With Toasted Bread $9.9
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
White Chocolate And Raspberry Bread And Butter Pudding $9.9

Raw 1 Doz $24.00
Sausage $2.50
Hot Dogs $2.50
Cooked Each $2.50
Cooked one Doz $28.00
Garlic Butter $1.00
Cooked half Doz $14.00
Blue Cod $6.50

Blue cod, mussel, bacon & potato chowder
-With southern fried chicken and chipotle mayonnaise $22.00
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Vegetarian soup of the day
-Small $18.00
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish

OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-ADD Bacon $4.00

Fried Eggs (2) $4.00
Mushroom Sauce $4.00
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Jug of Gravy $2.50
Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Bowl of Chunky Chips $5.50
Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream

Mini Pavlova & Fruit Salad
Stewart Island Mussels (Steamed) $12.50
Salmon Stack with Red Pepper Sauce $24.50
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Soup of the Day $9.50
- Seasonal
Pancakes $8.50
- With maple syrup & cream
Anchorage Cheesecake

Hoki $5.00
Cheese Burger $14.00
Pottle mini Hot dogs $3.50
Rex's Fish & chips (light $12.00) $20.00
Chicken & bacon burger $17.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Blue Cod $7.00
Eggs on toast $10.00

SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.

Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
Salami $12.00
Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta

Soup of the Day GF $ 10.5
- Served with a homemade bread
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Margherita $ 18
- Mozzarella on pizza sauce base
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad

Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
All Seconds Meal are served with mix vegetables
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers

Add mushrooms $3.00
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
Grilled tomatoes $4.00
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Small chips $4.80
Pikelets $8.80
- lemon and vanilla sugar
Porridge $10.80
- with chopped nuts, fruit and brown sugar
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream

The Brown Trout Cafe

Southland Region > Southland > The Brown Trout Cafe

Address

1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

Phone

032488847

Email

None

Opened hours

Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

The Brown Trout Cafe in Southland Menu

Nearby Sample Menus

The Brown Trout Cafe

Southland Region > Southland > The Brown Trout Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand

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