Address
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
The Brown Trout Cafe in Southland Menu
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FOOD MENU-
Corn fritter $ 8.00
- with sour cream & sweet chilli
- Add bacon & corder salad $ 14.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
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Seafood chowder $ 18.00
- with a toasted garlic roll
- NACHOS $14.00
- Bowl of soup $ 12.00
- Minestrone
- Cauliflower & blue cheese
- Spicy pumpkin
- Homemade pies $ 6.50
TAKEAWAY- Scoop of chips $ 4.00
- Freshly battered blue cod $ 9.00
- Spring or curry roll $ 3.00
- Chicken tender $ 2.50
- Prawn Twister $ 1.50
- Battered hotdog $ 3.00
- Athol burger $ 12.00
- With egg & bacon $ 14.00
Nearby Sample Menus
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
-
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
-
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
-
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
-
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
- Mix Pickle $3.00
- Lamb Rogan Josh $10.00
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Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
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Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
- Chicken Korma $10.50
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Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
- Butter Chicken $10.50
-
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
- -Regular $10.50
-
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
-
Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
-
Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
-
Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
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Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
-
House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
- Hot Dogs $2.50
- Garlic Butter $1.00
- Cooked Each $2.50
- Green Bone $6.00
- Bc Bites $1.00
- Raw 1 Doz $24.00
- Sausage $2.50
- Seconds 2 Doz $30.00
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Bowl of fries $5.00
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- -Small $7.50
-
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- -With blueberries and sweetened mascarpone $17.00
-
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- -With southern fried chicken and chipotle mayonnaise $22.00
-
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- -Large $12.00
-
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Seafood Chowder $18
- Chocolate Brownie with ice cream and caramel sauce $8
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
- Sundae, Banana Split $8
- Chips with Aioli $8
- Greek Salad $9
-
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
-
Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
-
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
-
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
- Served with Onion Rings or Kumara Bolts $20
-
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
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The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
-
Bowser Soup (GF) $13
- Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
-
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
-
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
- 300gm Pure Angus Beef Sirloin $37.00
-
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Bacon and Eggs $10.00
- with a slice of toast
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Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
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Seafood Chowder $13.50
- Very popular
- Toasts & Spreads $4.00
-
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
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Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
- Mini Pavlova & Fruit Salad
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Garlic Bread $3.00
- Toasted bread with garlic and butter
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Pancakes $8.50
- With maple syrup & cream
- Anchorage Cheesecake
- All day breakfast $20.00
- Vege Burger $16.00
- Lasagna Topper $4.00
- Pottle mini Hot dogs $3.50
-
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
-
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Macaroni Cheese Topper $4.00
- Beef Burger $17.00
-
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
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Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
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Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
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Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
-
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
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Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
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Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
-
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Served as they prepared
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
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TAPAS- Snacks and small dishes
- Served as they prepared
- Kumara fries, sundried tomato pesto mayo V GF $9
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- - Ham/Egg
- Add: Bacon $17.00
- - Gooey Lemon
- NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
- - Beetroot Ham
- Or: Herb Bread +$4.50
- ** Fritata (Gluten Free) $5.50
- - Spinach/Parmesan
The Brown Trout Cafe
Phone
032488847
Opened hours
Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Vegetarian Menus
- Southland Region Cafe Food Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus