Address
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
The Brown Trout Cafe in Southland Menu
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FOOD MENU-
Corn fritter $ 8.00
- with sour cream & sweet chilli
- Add bacon & corder salad $ 14.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
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Seafood chowder $ 18.00
- with a toasted garlic roll
- NACHOS $14.00
- Bowl of soup $ 12.00
- Minestrone
- Cauliflower & blue cheese
- Spicy pumpkin
- Homemade pies $ 6.50
TAKEAWAY- Scoop of chips $ 4.00
- Freshly battered blue cod $ 9.00
- Spring or curry roll $ 3.00
- Chicken tender $ 2.50
- Prawn Twister $ 1.50
- Battered hotdog $ 3.00
- Athol burger $ 12.00
- With egg & bacon $ 14.00
Nearby Sample Menus
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
- Beef Vindaloo $10.00
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
- Lamb Madras $10.00
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Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
- Veg Korma $8.50
- Two fried eggs. $3.00
- Side of mashed potato. $4.00
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Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
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Cheese pot & breads (serves one - two people) $10.50
- Warmed cheese spread & whipped garlic butter served with a selection of breads.
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Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
- Please advise us of selections within 24hrs of function
- -Regular $22.90
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Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
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Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
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STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
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APPLE AND RHUBARB ANZAC CRUMBLE $12.00
- hot and delicouse served with ice cream.
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LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
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HIDEWAY CHICKEN SALAD $27.00
- crumbed chicken , capsicum,red onion,cucumber,fresh mint,green pesto,roasted cashews and tomatoes tossed with salad greens.
- WALDORF SALAD $8.00
- SIDE OF GRAVY $8.00
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CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
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JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Bowl of fries $5.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Potato mash $5.00
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- -With southern fried chicken and chipotle mayonnaise $22.00
- Vegetarian soup of the day
- House wedges with sour cream and sweet chilli or aioli
- -With bacon and maple syrup $19.00
- -Large $12.00
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
- -ADD Bacon $4.00
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Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
- Fries
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
- Tomato $2.00
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Chocolate Brownie $9.50
- Served with ice cream & cream
- Pepper $2.00
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Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
- Cheese Burger & Fries $9.00
- Garlic $2.00
- Fries $5.00
- Aioli $2.00
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Bacon and Eggs $10.00
- with a slice of toast
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Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
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The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
- 300gm Pure Angus Beef Sirloin $37.00
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
- All desserts served with fresh whipped cream
- Salmon Salad with Red Pepper Sauce $22.50
- Seafood Chowder $9.50
- Bacon & Eggs on Toast $12.50
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Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Mango Chutney $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Margherita $ 18
- Mozzarella on pizza sauce base
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
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Seafood Chowder $ 15
- Served with a homemade bread
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Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
- Joe’s hash $4.00
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Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
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Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
- Streaky bacon $4.80
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Jose burrito $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
The Brown Trout Cafe
Phone
032488847
Opened hours
Wednesday: 12:00-20:00, Thursday: 12:00-20:00, Friday: 12:00-20:00, Saturday: 12:00-20:00, Sunday: 12:00-20:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Waitstaff , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
1158 Athol-Garston Highway, Southland, Athol 9749, New Zealand
- Southland Cafe Food Menus
- Southland New Zealand Menus
- Southland Vegetarian Menus
- Southland Region Cafe Food Menus
- Southland Region New Zealand Menus
- Southland Region Vegetarian Menus