Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
Gulab Jammun $6.50
Entree
Samosa, Onion Bhaji and Paneer Pakora
Chicken Manchurian (Dry or Gravy) $15.00
Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
Vegetable Pakoras $7.00
Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
Paneer Pakora (4pcs) $8.00
Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack
With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
Fresh Oysters
(subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
Pizza Options
Cheese Platter $28.00
A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Ham, Cheese & Pineapple Pizza $11.00
Warm Salt & Pepper Squid Salad $18.00
W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli