Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Entree $18.80
Ricca $22.00
Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Gamberoni $18.80 / $36.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Rocket and parmesan salad $9.50
Chocolate Mousse
Dark and white chocolate with a hint of coffee liqueur.
Lombata alla Griglia $33.80
Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Barbecue $26.80
Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.