The Butchers Shop Cafe in Auckland Menu

MENU MENU
  • BUTCHERS SHOP PANCAKE
  • - w/ lemon & sugar $13.00
  • - w/ bacon, banana & maple syrup $16.00
  • - w/ cinnamon stewed apple, yogurt & apple syrup $16.00
  • FRENCH TOAST $17.00
    • w/ brioche, banana, bacon and maple syrup
  • GRANDPA BB'S MUESLI $12.50
    • w/ poached fruit, Greek yogurt & milk
  • BUTCHERS BIG BREAKFAST $20.00
    • w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
  • BENEDICTS ON CIABATTA
    • soft poached eggs, baby spinach & hollandaise
  • - w/ streaky bacon $17.00
  • - w/ house smoked salmon $19.00
  • - w/ selection of seasonal vegetables $17.00
  • BAGELS
  • - w/ house smoked salmon cream cheese & pesto $12.50
  • - w/ jam and cream cheese $7.00
  • EGGS ON TOAST $12.00
    • free range eggs done your way on white or brown toast
  • ADD bacon $15.00
  • LAMBS FRY & BACON $15.00
    • w/ onion gravy & thick white toast
  • MINCE ON TOAST $15.00
    • w/ prime steak mince on thick toast
  • ADD poached egg $17.00
  • SWEETCORN FRITTERS $17.50
    • w/ bacon, sweet chilli sauce, sour cream & pesto
  • MOROCCAN CHICKEN SALAD $18.50
    • w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
    • w/ beef and onion sausages and caramelized onion gravy
  • ADD fried egg $17.00
  • PUMPKIN AND KUMARA SOUP $12.00
    • w/ cheese bread stick
SIDES SIDES
  • -Bacon $4.00
  • -Sausage $4.00
  • -Eggs $4.00
  • -Tomato $4.00
  • -Potato Cake $4.00
  • -Small Green Salad $4.00
  • -Gluten free bread $2.00
KIDS MENU KIDS MENU
  • all $5.00
  • SAUSAGE & BREAD w/ tomato sauce
  • FRENCH TOAST w/ banana
  • SPAGHETTI ON TOAST w/ cheese
  • BACON BUTTY

Nearby Sample Menus

Uncle Man (sample menu)
  • Roti Bawang $7.00
    • Filled with sliced onion, served with dhal curry
  • Mee Rebus $12.00
    • Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
  • Rojak Mamak $12.50
    • Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
  • Murtabak $11.50
    • Filled with chicken mince, onion and egg, served with dhal curry
  • Chicken Schnitzel $15.00
    • Crumbed chicken breast with choice of curly fries, creamy mash or jasmine rice, green salad and creamy white sauce
  • Roti Planta $6.00
    • Filled with extra margarine for extra flavour, served with dhal curry
  • Nasi Biryani Kambing - Lamb Briyani $13.50
    • Biryani rice served with lamb biryani, boiled egg, pineapple and cucumber salad
  • Roti Canai (2pcs) $12.50
    • With Beef Rendang
Bambina (sample menu)
  • Mediterranean eggs, bacon $16.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Steak sourdough $17.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Breakfast salad $16.50
  • Chicken sour dough $17.50
  • Salmon breakfast salad, poached egg, seeds, almonds $16.50
  • Chicken salad, cos, lime, peanut, coriander $21.50
Massey Fisheries (sample menu)
  • Hot Dog Special $10.00
    • 2 fish, 2 hot dogs, 4 potato fritters, $2.00 chips
  • Combination Seafood $14.00
  • Buttered Sausage / But. Meat Pattie $1.70
  • Fish $2.20
    • Tarakihi or Carmerd
  • Roast Pork / Beef / Chicken / Bacon $10.00
  • Roast Pork / Beef / Chicken $10.00
  • Hawaiian $3.00
  • Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
The Return of Rad Cafe (sample menu)
  • So Frenchy, So Toast VGA $19.50
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Sea, Sea, Land, Mouth $21.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Black Stack Burger $18.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
A La Turca (sample menu)
  • Lamb $12.50/$15.50
  • Marinated Feta $2.00
  • Mix $12.50/$15.50
  • Beef
    • prime beef patties tomato beetroot cheese, streaky bacon fried egg
  • (chargrilled marinated chicken and lamb served with rice and salad)
  • Lamb $15.50
  • Vegetarian
    • veggle pattie tomato beetroot, cheese fried egg
  • Meatballs $1.80
Cafe Miko (sample menu)
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • Wedges with Bacon & Cheese $14.50
  • FISH FINGERS $11.50
    • with fries & petit salad
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • Curly fries $9.00
Yummy Chinese Takeaways (sample menu)
  • Mussel Fritter $2.50
  • 1 X Potato Fritter
  • Chicken $12.00
  • 1 X Potato Fritter
  • For 3-4 people $27.00
  • Chips $2.50
  • Prawn $13.00
  • Steak Black Bean Sauce
Cocoro (sample menu)
  • Teriyaki Waitoa free range chicken donburi $20.00
  • Traditional Spinach Salad 'Ohitashi' with wasabi & sesame $9.00
  • Mix green salad
  • Spaghetti of Marlborough clam, Asian mushrooms & 'Sansai' wild vegetable $23.00
  • Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
  • Sashimi of market fish 5 variety approx. 10 pcs $29.00
  • Wakanui beef Eye fillet 'Tobanyaki' grilled & served on earthenware utensils $37.00
  • ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
Game Keeper's Restaurant (sample menu)
  • $2.50
    • Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
  • Grilled Scallops $17.00
    • Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
  • Sticky Date Pudding
    • with a butterscotch sauce and vanilla ice cream
  • Chicken & Mushroom Vol au vent $15.50
  • Seafood Symphony $39.00
    • Chefs selection of fresh seafood from the markets
  • T-Bone Genuine NZ Grass Fed Angus 500g $42.00
  • Wedges $12.00
    • bacon, cheese, sour cream
  • Sautéed Portobello Mushrooms $16.00
    • on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
Nishiki (sample menu)
  • Yamitsuki Kyuri $5.00
    • pickled cucumber
  • Teba $7.50
    • chicken wings with teriyaki sauce
  • Oyster mayo $14.00
    • oyster with mayonnaise
  • Tako Kyuri $7.00
    • octopus cucumber dressed with a vinegar sauce
  • Kumara Chips $6.00
    • kumara chips with sweet sauce
  • Edamame $7.00
    • boiled green soy beans
  • Agedashi Tofu $7.00
    • deep fried tofu in tempura soup
  • Wasabi Dice $7.00
    • fish roe with wasabi mayo
The Velvet Gypsy (sample menu)
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Cheese Cake $13.9
    • Flavour changing daily
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Little Piggy $21.9
    • Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
Nirvana (sample menu)
  • Punjabi samosa $6.90
    • Deep fried pastry filled with spice infused potatoes and peas
  • Nirvana Special whole tandoori snapper $21.90
    • A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
  • Garlic tandoori tangdi $17.90
    • 2 whole chicken leg pieces coated in a yoghurt, cream and lemon based marinade and cooked to perfection in the clay oven. served with roomali roti, salad, kashmiri pulao & salaan
  • ●Lamb favorites
  • Mushroom matar $13.90
    • Mushroom- desi style! mushrooms & peas cooked in a rich onion and tomato gravy
  • Rice $2.50
  • Malabari $17.90
    • From the backwaters of kerala! fish/prawns cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • Jalfrezi
    • A chunky delight! chunks of meat, capsicum and other mixed veggies packed with a punch in a spicy tomato based gravy. choice of paneer, chicken & lamb
Ayutthaya Thai Food (sample menu)
  • Vegetarian $ 11.00
    • With tofu
  • Or Vegetarian $ 11.00
    • With tofu
  • With Tofu $11.00
  • Pad Ba Mee
    • Stir fried egg noodles with fresh vegetables in oyster sauce and soy sauce
  • Vegetarian $ 11.00
    • With tofu
  • Thai Fried Rice King Prawns
    • Stir fried prawns with egg mix vegetables fresh spring onion
  • Sizzling Mixed Seafood
  • Mix Seafood Or Prawns Or Squid $14.50
Shaolin Kung Fu Noodle (sample menu)
  • Beef & Celery dumplings $13.50
  • Spicy and sour potato strips $10.00
  • Lamb fried rice $12.00
  • Moo Shu meat soup $12.00
  • Kung pu spicy braised lamb noodles $12.80
  • Stirred cold beef noodles $12.00
  • Seasoned chicken soft bones $18.00
  • Fried cumin lamb $15.00
Handmade Burgers (sample menu)
  • Skinny vege $9.90
    • A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
  • Kingpin $15.50
    • Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • Skinny beef $9.90
    • A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
  • -aioli $0.50
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
  • -extra pattie/chicken $2.50 / $3.50
  • -bacon $1.50
  • Rectifier $11.90
    • Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
The Butchers Shop Cafe

The Butchers Shop Cafe

location

Address

4 Patumahoe Road, Patumahoe, Patumahoe, Auckland, 2679, New Zealand

phone

Phone

092363213

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Outdoor Seating

Location
4 Patumahoe Road, Patumahoe, Patumahoe, Auckland, 2679, New Zealand
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