The Cake Lady in Auckland Menu

Chicken Satay $14.00
- 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables, tofu & fritters topped with egg
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
Nasi or Mee Goreng Chicken $15.50
Satay Sauce $3.00
Wat Han Tor $15.00
- Stir-fried flat rice noodle with prawn, squid and fish meat topped with egg gravy

Takiyaki (4pcs) $8.00
- Deep fried baby octopus balls
Served with green salad and homemade yuzu dressing
-Tonkatsu(pork)
Wafu beef steak $25.00
- Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
Squid rings $11.00
- Crumbed fried squid rings with mayo sauce
-Chicken katsu curry
Rainbow roll(GF) $16.00
- Selected sashimi on the cucumber roll
-Chicken udon soup / fried $16.00

M-2 Teriyaki Salmon (Small/Large) $12/$14
Japanese-style Tapas and more
C-1 Teriyaki Chicken $13
T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
C-2 Katsu Chicken with tartare sauce $13
Bento Boxes
- Unique homemade bento box, comes with rice, salad and side dishes
Kara-age Chicken
- Deep fried marinated chicken pieces Japanese style, with our original sweet and sour sauce
M7 Kara-age Fried Chicken (Small/Large) $11/$13

New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Side Salad with French dressing 7.50
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Side vegetable 7.50
Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée

Fries $7.50
- bowl of fries in house Aioli
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Mac and cheese $13
- deep fried macaroni and bacon cheese

Kee Mao Talay $34.00
- Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Kab Moo $7.00
- Homemade pork crackling
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame

M11. CHICKEN MADRAS $12.99
- Chicken cooked with coconut cream and authentic spices
E1. SAMOSA (2 pcs) $5.00
- Deep fried pastry stuffed with vegetables
V22. PANEER MALAI METHI $12.00
- Home made cheese cooked with fenugreek in cashew nut base
V4. ALOO PALAK $12.00
- Fresh leafy spinach and potatoes cooked in onion and tomato gravy
E6. VEG PAKODA (4 pcs) $4.50
- Mix vegetables stirred in chickpea flour coated & deep fries
B3. LAMB BIRYANI $14.00
- Diced lamb cooked with basmati rice and spices
T2. GARLIC NAAN $4.00
- Naan bread with a mixed of garlic in tandoori oven
M33. PRAWN SAAGWALA $14.99
- Prawns cooked with spinach in onion and cashew nut gravy

Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Sweet treats n/a
- a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
BLAT & chips $18.00
- grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
Add manuka smoked bacon $4.00
Bowl of chips $6.50
Grilled tomato/spinach/avocado/free range egg $2.70
Lemon Potato hash - Manuka smoked bacon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Charlies apple/black currant/orange $2.50

Chicken TIkka L $11.00 / M $8.50
- Choice of salads with chicken and tikka
Peri Peeri Chicken N/A
- Base Sauce, Onion, Capsicum, Chicken, Peri Peri Sauce, Mozzarell
Meat Large $13.99 / Medium $9.99
Creamy Chicken N/A
- Base Sauce, Mushrooms, Chicken, Creamy Sauce, Mozzarell
Margherita L $8.99/M $6.99
- Base Sauce, Oregano, Mozzerella
Sweet Chilli Chicken N/A
- Base Sauce, Onion, Capsicum,Chicken, Sweet Chilli Suace, Mozzarella
Chicken Tikka N/A
- Base Sauce,Ginger, Garlic Flakes,Chicken, Capsicum,Onion, tikka sauce, mozzarella
Chicken Bingo N/A
- Basil Sauce, Capsicum, Chicken, feta cheese, Olives, onion, Salt & Pepper, Chilli Flakes, tomato, mozzarella

Nearby Sample Menus