The Cake Lady in Auckland Menu

PORK KATSU BUN $10.00
- sesame, yuzu miso dressing
CRISPY FRIED JERK CHICKEN $18.00
- corn, kombu smoked butter, shitake, bean sprouts, rye noodles
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
MATCHA OREO SOFT SERVE ICE CREAM $10.00
JAPANESE HEART STOPPING MAYO $1.00
ADD EXTRA BACON OR EGG $1.50
CRISPY FRIED CHICKEN WINGS $16.00
- hot Ssam sauce
KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo

Panettone pudding, vanilla bean custard, chocolate ganache
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Main Plates $25.00
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Desserts $12.00
Garlic custard, mussels, clams, bouillabaise
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter

E $18.00
- 3 fish, $3.00 chips, 3 hot dogs, 3 potato fritters, 3 small spring rolls, 3 wontons
Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
Prawn $12.50
Whole Chicken $15.00
Ham / Cheese $2.50
Combination $11.50
5-6 People $51.00
- Chicken Fried rice, roast pork fried noodle, sweet & sour pork, beef & black bean sauce, combination meats chow mein
White Rice $6.00

French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
GF= Gluten Free / DF= Dairy Free

Chicken Caesar salad $14.90
- lettuce, sundried tomato, croutons, parmesan cheese
Toastie $7.00
- ham & cheese/bacon & egg/chicken & cranberry sauce/cheese & onion
Bagel $7.90
- w Avo, tomato, cream cheese/preserve
Omelette(Opened) $13.90
- w ham, cheese/vegetable, cheese
Eggs (Your Style) on Toast $15.90
- w Smoked Salmon Slices
Sweet com fritter $15.90
- grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
Salmon $6.00
Nachos $11.90
- vegetarian(sour cream, guacamole, refried beans, melted cheese)

Cheese Deluxe
- pizza sauce / three different types of cheese
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
1.5L Drink $3.50
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Cheese $3.00

OYSTER SAUCE BEEF
- stir-fried choice of meat with oyster sauce and seasonal vegetables
VEGETABLES $3.00
PRAWN SPRING ROLLS ( 4 PCS ) $8.50
- crispy chicken wings served with sweet chilli sauce
TOM YUM $14.50/$17.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
TOM KHA $14.50/$17.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
CURRY PUFFS ( 4 PCS) $7.00
- thai curry puff with minced chicken, potato and onion
FRESH GINGER
- stir-fried choice of meat with fresh ginger and seasonal vegetables
CHICKEN WINGS (4 PCS) $8.50
- marinated chicken wings served with sweet chilli sauce

STEAMED RICE $3.00
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
MANGO & GINGER SORBET $8.00
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)

Toast with butter and jam $3.50
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
Fresh fruit, cream and Maple syrup $9.50
Cream cheese and smoked salmon $11.50
Egg on toast $7.90
- Two eggs as you like with toast
French toast $13.90
- With streaky bacon, grilled banana and maple syrup
toasted muesli $9.50
- With Fresh fruit and natural yoghurt
-Smoked salmon $15.90

Brandy garlic prawns $18.00
- Creamy garlic sauce and rice
Prawn fettuccine $18.00
- Garlic, red onion copers, prawns,creamy white wine sauce
Pig feathers pizza $9.00
- Bacon and free range Chicken breast
Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
Wings $12.00/$20.00
- Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
Flap dem wings (3) $9.00
- Marinated in BBQ sauce, served with fries
Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
Beef & bbq $18.00
- 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl

Nearby Sample Menus