The Cake Lady in Auckland Menu

Aged wakanui scotch $48.00
- Sous-vide prepared, served perfect medium
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
Caffè latte $5.00
Broccolini, golden raisin, almond butter $10.00
Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies

●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
●Bagel $7.50
- With cream cheese & jam
-Add chicken, bacon, salmon or tuna $16.50
French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones

Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices
Lamb Kebab $18.00
- Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
Kuchumber Salad $6.00
Fish/Prawn Masala $17.50
- Boneless fish pieces cooked with tomato, onion, and capsicum
Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce

Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Potato Wedges 7
- Seasoned and served with garlic aioli
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce

CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
- SALMON $18.50
BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
EGGS ON TOAST $10.00
- Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- BACON $17.90
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli

FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FISH BALLS $11.50
CHEESE BOARD $10.50
CHICKEN BATON ROUGE $15.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POTATOES SERVED WITH AIOLI $10.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers

Chicken Biryani $13.00
- Chicken pieces cooked with rice and spices.
Cheese Naan $3.50
Chicken Dehli Sytle Biryani $13.00
- Chef’s special recipe (pieces with bone)
Lamb Tikka Masala $14.00
●Golden Prawn
- A deep fried conical pastry stuffed with spices potatoes, peas.
Paneer Pakoras $6.00
Chicken Jalfrezi $13.00
- A tangy flavoured chicken dish with chunks of capsicum, tomatoes and onions and garnished with cheese.
Lamb Dopiaza Curry $14.00
- Traditional kashmiri curry in brown onion gravy enhanced with aromatic indian spices, with crushed egg.

Sticky Rice $2.00
Yum Talay $14.00
- seafood salad cooked with thai homemade sauce and vegetables
Duck With Ginger $14.00
- stir fried roasted duck with ginger and vegetables
Hot Basil Leaves $12,00
- stir fried meat with hot basil, fresh chilli and vegetables
Ginger Snapper $18.00
- steamed whole snapper topped with ginger sauce and vegetables
Duck Pad Thai $14.00
- stir fried rice noodle with homemade sauce and roasted duck
Panang Curry $12.00
- panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables

Sausage $1.20
Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
Gurnard $4.00
Tarakihi $4.00
Chips per serve $2.00
Cordon bleu $3.50
Steak n egg $8.50
Nuggets- pce $0.50

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