The Cake Lady in Auckland Menu

The Cake Lady in Auckland has no menu available, but can choose from many other options such as All pay breakfast plate or Bagels from Jacksters. Bridge It Cafe offers many options including Bagel and Pancakes. Cafe Manchuria includes a wide range like Spring Rolls or Fish Paste. PRAWN TWISTER and PRAWN TWISTER from . Gourmet Burger & Brew Kitchen offers Hillpark Bakery and Bacon & Egg.

Nearby Sample Menus

  • WARM CHOCOLATE BREAD + BUTTER PUDDING 14
    • Chocolate ice cream
  • CHOCOLATE MADNESS TO SHARE 20
    • mud cake mousse white trufe chocolate soil fudge chocolate sauce
  • PANCAKES 15.
    • bacon maple syrup whipped butter fruit salad
  • BEEF NACHOS 15.9
    • cheese sour cream salsa guacamole
  • B.L.T CLUB SANDWICH 15.5
    • TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
  • SOFT BOILED EGG 8.
    • soldiers
  • JALAPEÑO POPPAS 13
    • cream cheese crumbed
  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
  • Hainam Style Chicken $11.00
  • Stewed Beef Brisket $11.00
  • Deep Fried Wontons $5.50
  • Shredded Chicken $9.50
  • Chef's Special Vermicelli $13.00
  • Grilled Pork Patties & Spring Rolls $12.00
  • Vegetarian $12.50
  • Black Pepper Chicken $12.00
  • Hawaii Burger $5.50
  • 4 Fishes, 4 Sausages, 2 Chips $20.00
  • Market Fish of the day $3.50
  • Potato Fritter $0.80
  • Spring Roll $3.00
  • Mussel Fritter $2.50
  • Kumara Chips $5.00
  • Oyster $2.00
  • Nugget $0.60
  • Upsize chips $1.00
  • Homemade apple crumble with cheese $5.80
  • Homemade chicken spring roll $2.00
  • Thigh $3.20
  • Coleslaw Reg $2.10 / L $3.90
  • 4 Piece Pack $11.90
    • 2 piece of chicken thigh , 2 piece of drum stick and regular chip
  • Egg Burger $6.00 / $8.30
    • Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
  • Raita $2.50
  • Lamb Seekh Kebab $13.50
    • Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
  • Chicken 65 $12
    • Boneless cubes of chicken marinated with Indian spices and deep fried
  • Kulcha $4
    • Dough rolled into a flat round bread & cooked in tandoor oven
  • Jeera Pulao $5.50
    • Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
  • Biriyani $13.50
    • Choice of chicken, mutton, vegetable cooked with aromatic basmati rice and indian spices, served with raita and boiled eggs in Hyderabad or Durn biryani style
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Chili Paneer $12
    • Deep fried paneer cooked with capsicum and seasonal herbs
  • SUMMER ROLLS $6.00
  • BBQ PORK ON RICE $14.00
  • DEEP FRIED CHICKEN WINGS $5.00
  • Chips $3.50
  • SWEET AND SOUR CHICKEN $20.00
  • Baguette Roast Meal $6.90
    • w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
  • DEEP FRIED WONTONS $5.00
  • Toasted Sandwich $3.90
    • choice of cheese, egg, tomato, onion pineapple ham chicken
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Starters $8
    • Polenta fries with aioli
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Served Tue — Sun 12 — 2.30pm.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Kitchenette Mushroom on Toast $15.5
    • Creamy Mushroom, Poached Egg & Baby Spinach
  • Grilled Chicken Strips $7.5
    • Small Chips & Tomato Sauce
  • Kumara chips $7
  • Kitchenette Open Omelette
  • Eggs on toast $7.5
    • Cooked your way
  • Pasta of the Day $16
    • Chicken or Bacon, Mushroom, Tomato in Creamy Sauce
  • Fried Mushroom $3
  • Spinach $3
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Fish & chips $19.80
    • Made with fish of the day
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Chicken nuggets $16.00
  • Pumpkin soup $12.00
    • With toast
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Kumara Fries $8.00
  • Kiwi Beef Burger $19.90
  • Hot Wings $12.90
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Crispy Calamari $14.90
  • Canterbury Steak & Egg $32.00
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Ask about the daily specials
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Panna cotta with winter berry compote and sablé $12.00
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Hainanese chicken $18.00
  • Mix vegetable curry $16.00
  • Ling collars vermicelli soup M($13.00)/L($20.00)
  • Curry chicken $18.00
  • Sweet & sour pork $18.00
  • Sambal long bean $16.00
  • Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
  • Crispy chicken wing $8.00
  • Deep Fried Prawns (5 pc) / Pan Fried Dumpling (6 pc) / Marinated Chicken Gizzard $6.90
  • Hot & Spicy Pork $11.90
    • Sliced pork, capsicum, carrot, agaric
  • Lamb Brisket with Dried Bean Curd Claypot $14.90
    • Lamb brisket, dried bean curd
  • Seafood Laksa $11.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, vegetables and bean sprouts, special spicy sauce with coconut cream, half rice noodle and half hokkien noodle
  • Chicken Fried Rice $11.90
    • Chicken, mixed vegetables, egg and bean sprout
  • Honey Lemon Chicken $12.90
    • Chicken, vegetables and homemade curry sauce
  • Sizzling Seafood with Rice $14.90
    • Prawn, mussel, fishball, fish cake, surimi, celery, broccoli, carrot, onion
  • Homemade Taro Ball with Red Bean, Pearls and Grass Jelly / Homemade Taro Ball with Red Bean and Ice $7.00
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • 11 Course $119.00 pp
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • Hand Cut Chips $9.00
    • With aioli
  • 3 Course $80.00 pp
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
The Cake Lady

The Cake Lady

location

Address

Cammish Lane, Orewa, Auckland 0931, New Zealand

phone

Phone

094266242

email

Email

None

clock

Opened hours

Monday 08:00 - 15:30 Tuesday 08:00 - 15:00 Wednesday 08:00 - 15:00 Thursday 08:00 - 15:00 Friday 08:00 - 15:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli

features

Features

Cash ,  Lunch

Location
Cammish Lane, Orewa, Auckland 0931, New Zealand
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