The Cake Lady in Auckland Menu

Are you the owner? Manage this listing for free.

The Cake Lady in Auckland has no menu available, but can choose from many other options such as All pay breakfast plate or Bagels from Jacksters. Bridge It Cafe offers many options including Bagel and Pancakes. Cafe Manchuria includes a wide range like Spring Rolls or Fish Paste. PRAWN TWISTER and PRAWN TWISTER from . Gourmet Burger & Brew Kitchen offers Hillpark Bakery and Bacon & Egg.

Nearby Sample Menus

Kuzu shish (GF with tobuli) $26.00
- Free range spring lamb back straps, mixed spices, authentic turkish style marination
Mediterranean salad ( coban salad ) (GF) $16.50
- Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
Jaan's delightful chicken $22.50
- Free range chicken, onions, capsicums, tomatoes
Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
Tavuk shish & chips $12.50
- Free range chicken breast & french fries or rice
S.D tomato dip with nuts $4.00
Garlic bread $6.00
Prawns tava (GF) $14.50
- Pan fried prawns, garlic butter, fresh salad, fresh lemon, mixed spices

12 x Tempura Prawns $12.00
Falafel veg $7.90
Thickshakes $4.50
Mushroom Burger $5.00
Galley turnovers $4.50
- fresh fish sandwiched between 2 slices of potato dipped in batter
Salads $4.00
Beef & Bacon Burger $5.90
Chicken Roll $6.90

- Cumin and Feta Potato Cake $4.00
- Haloumi $5.00
Homemade Porridge $13.00
- with Banana, Toasted Coconut, Brown Sugar & Cream
- Chorizo $5.00
Risotto of the Day Please Ask
- With Jam, Marmalade or Vegemite $6.00
Lambs Fry & Bacon $19.50
- Served on Potato Cakes with Grilled Tomato & Herbed Butter
Sides

7. Egg Sambal (4 eggs) $12.50
4. Lamb Kurma $15.00
- (Meat cooked with mild spice)
Seafood $15.00
7. Egg Roti $3.50
8. Dry Lamb Shank Curry $15.50
4. Potato Curry $10.00
14. Murtabak $15.00
- (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
5. Roti $3.00

B16 Jelly fish salad $8.80
N23 Roast chicken noodle soup $9.00
H7 Angelica sinensis with lamb ribs $6.80
A6 Wonton $9.80
N5 Lotus seed with pork tripe noodle soup $10.00
E3 Spicy beef with potato on rice $10.80
K4 Herbal jelly $3.50
$1 extra for steam dumpling. Frozen Dumplings take off $1 / dumpling soup / sour soup / spicy oil / sauce / parsley. Normal dumplings 18 pieces/portion, pan fried dumplings 15 pieces / portion.

Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
-Add streaky bacon $13.50
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
-Smoked salmon $18.50
Grilled mushroom $4.00
Corn fritters $15.50
Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette

Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
H. NACHOS $9.00
Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
c. with cream cheese & butter $5.00
(COMBO WITH CHIPS) $13.00
D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
B. GRILL CHICKEN SALAD $15.00
G. 1. CHICKEN BLAT $9.50

Egg Fried Rice $18
Steamed Prawns With Garlic $35
- butterflied king prawns topped with garlic and sweet sesame sauce
Sweet & Sour Prawns $31.5
- tempura buttered king prawns served with a sweet and sour dipping sauce
Dim Sum (4Pcs) $8.5
- traditional steamed prawn dumling
Scallops With X.O Sauce $31.5
- fresh scallops stir fried in traditional Chinese spicy seafood sauce
Chilli Chicken $23
- pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
Chilli King Prawns $28
- whole fresh king prawns wok tossted with a tangy sweet chilli sauce
Pearl Garden Crispy chicken $23
- our specialty half roast chicken seasoned with five spice salt & prawn crackers

Prawns with garlic Chilli $27
Chicken with garlic Chilli $18
Lamb with the five spices sauce $13
Black fungus $8
Beef with the five spices sauce $32
Pork tripe with Chilli oil $12
whole prawns in garlic Chilli sauce $35
Sichuan sausages $16

MUSSEL $1.50
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
KUMARA CHIPS $4.90/$6.90
SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
SALT & PEPPER SQUID $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
FISH NUGGETS $7.90
- 3 fish nuggets, small chips and any kids drink

Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
Toast w/ butter & jam $4.50
Lamb $8.50
Kofta $8.50
Lamb $8.50
Soup of the day $8.50
Chicken $7.50
Eggs Benedict on a toasted bagel $12.50
- w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope

Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika

West Coast whitebait - fritter / champagne lime mayo $26.00
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50

Field Mushroom on Toast $9
Toasted sandwich $6
Chicken $9.50
- With chips
Eggs on Toast $7.50
Bacon $13.90
Omelette
- bacon/ham/salmon/veges
With Salad $12
Scholars Big Breakfast $15.90

strawberry coulis, fresh berries, meringue $12.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
new season potatoes,italian parsley $7.00
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill