The Cake Lady in Auckland Menu

Creamed Potatoes $6
Mousse Picante $12
- Homemade chocolate & chilli mousse.
Antipasto Platter $19
- Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
Lombo D’ Agnello $35
- Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
Carne $22
- Italian style meat lovers with beef, bacon, ham and chorizo
Formaggi $19
- Selection of cheeses with fresh fruits & crackers
Pita Bread With Blue Cheese, Pistachio & Honey $9,5
Calamari Salt & Pepper $14
- Crumbed calamari served with aioli

Omelette $16.00
- With parmesan and field mushrooms
Acai $15.00
- Bowl with granola sugar and dairy free
Soup of day $15.00
- With bread
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
Avocado $16.50
- Bruschetta
All of our animal products are ethically sourced
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
-Halloumi

Kids egg on toast $7.50
Warm cajun chicken salad (GF) $19.50
- Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
Potato wedges $7.50
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
B.L.A.T $18.50
- Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
Relish, aioli, hollandaise, etc $1.00

Steamed Basmati $3.00
Beef Vindaloo $13.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Tandoori Roti $2.50
Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
Dhal Makhni $12.00
- Lentils cooked with ginger, onion, tomato and coriander leaves
Tandoori Prawns $16.00
- Juicy prawns marinated in tandoori paste and roasted in tandoor
Chicken Korma $13.00
- Cooked with gravy of cashew nuts, almonds and mild Indian spices
Pakora - 4 Pieces $5.00
- Fresh vegetables smothered in chickpea batter and deep fry

Dinner Box $9.90
- 2 Drumstick + 1 Thigh +Chips
Chips $3.50
Lamb Satay Souvlaki M $9.50 / L $ 11.50
- Grilled Spicy Satay, Salads, Sauces
Vegetarian $10.00
- Tomato Base, Mozzarella Cheese, Spinach, Olives, Mixed Capsicum, Red Onion, Mushroom, Oregano
Chicken Satay Souvlaki $9.50
- Grilled Spicy Chicken Satay, Salads, Sauces
Bread $2.00
Lunch Box $7.90
- 1 Drumstick +1 Thigh + Chips
Fish Burger $7.00
- Crumbed Fish, Salads And Sauces

Aburi n/a
- Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
Coconut Ice Cream n/a
- Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)
Daigaku-imo n/a
- Manuka Honey laced sweet potato
Salmon Sashimi n/a
- 7 slices
Tuna Sashimi n/a
- 7 slices
Tobiko Caviar Rolls n/a
- Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
Tsukemono n/a
- Japanese pickles

Aloo Gobi $12.50
- A dry blend of potatoes and cauliflower
Jeera Aloo $12.50
- Potatoes cooked in cumin and spices
Paneer Makhani $12.50
- Home made cheese cooked in mild tomato curry
Vegetable Fried Rice $14.00
- Indian Basmati rice cooked with mixed vegetables
Paneer Bhurji (Dry) $14.00
- Grated cottage cheese cooked in Chef's Special Style
Pindi Chole $12.50
- Chick peas cooked with blended onions, ginger and tomatoes
Vegetable Jhalfrezie $12.50
- Vegetables cooked in a dry blend of tomato gravy
Sweet Mango Chutney (mild) $3.00

Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Hash brown tomato halloumi $3.50
Bbq sauce fresh chilli relish $2.00
Smoked salmon $5.00

Low Calorie Drinks (Under 5 calories per glass) $4.50
- Cranberry with soda / Lemon, lime & bitters with soda / Lime with soda
Sm Salmon $5.00
Prawn Risotto $21.90
- arborio rice, creamy napolitano sauce, prawns, bacon, green peas, pinenuts & parmesan cheese
Fruit Salad $11.90
- seasonal fruits, shaved coconut, mixed berry yoghurt
Calamari Salad $16.90
- crispy salt & pepper squid, tomato, cucumber, red onion, carrot, capers, RCB vinaigrette, w/ aioli & lemon
2 Eggs any style $4.00
- With sauteed prawns $24.90
Caesar Salad $16.90
- Cos lettuce, tomato, bacon, pinenuts, poached eggs, parmesan cheese, caesar dressing

Beef slider N chips $ 9.50
House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Pulled beef sliders, garden salad, hollandaise $16.50
Eggs any style & toast(V) $9.50
Extra Honey(V) $ 2.50
Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50

EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
Rustic Potatoes $6.00
DUTCH PANCAKES $17.00
- mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
Wilted Baby Spinach $6.00
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing

Nearby Sample Menus