The Cake Lady in Auckland Menu

61 Chilli Mountain Chicken (dry/gravy) $14.00
- Chilli mountain, dice onion,capsicum, corn flour spices, salt, spring onion & deep fried
Half $9.00
79 Plain Lassi $4.00
Full $16.00
39 Channa Masala $10.00
- Chickpeas cooked in light spices gravy
78 Mint Chutney $4.00
73 Lamb Biryani $13.00
- Diced lamb cooked with rice and spices
2 Onion Bhaji (4 pcs) $6.00
- Sliced onions stirred in chickpea flour batter, deep fried

Medium (20 pcs) $36.00
- Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
Teriyaki Salmon $15.50
Green Salad S$6.00/L$8.00
Edamame $4.00
- a young soybean, naturally gluten free and low calorie
Fresh Mixed Seafood Salad L $16.50
Fish Katsu (Daily Market Fish) $15.50
Green Salad S$6.00/L$8.00
- with homemade dressing
Seaweed Salad S$7.00/L$11.00

Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Garlic Naan $ 3.5
- Topped with garlic
Selection of curry from mains with Butter Naan and Basmati Rice
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Sweet Mango Chutney

Breads $8
- Garlic and herb focaccia
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Broccoli with lemon garlic, bacon and sesame $7.00
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Starters $8
- Polenta fries with aioli
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad

Chinese special $43.00
- combination fried rice, chicken chow mein, steak black bean sauce, sweet & sour pork, 6 wonton
Vegetable S$6/M$8/L$10
Tomato / Egg / Cheese / Pineapple $3.00
Bacon/ Chicken / Steak $4.50
6 Squid Rings, $1.00 Chips, $1.20 Can of Drink $7.00
Special $14.00
- Meat, prawn, nuts
BQ pork S$7/M$9/L$11
Chicken S$7/M$9/L$11

Saffron Basmati Rice $2
- Par basmati rice with saffron.
Chicken Manchurian (mild) $12
- Special Manchurian sauce.
Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)
Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Garlic Paneer Naan $5
Mutton Dum Biryani $10
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Prawn Malai Curry $16
- Prawn cooked in creamy gravy.
Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.

Donburi Combo
Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
Teriyaki Salmon $18.00
Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
Ramen with Egg $10.00
- Spicy noodle soup
Miso Ramen $10.00
- Miso flavoured ramen
Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
Veggie Ten Don $12.50
- Vegetable Tempuras on rice

Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Bread and Dips $11.50
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
-full dozen $30.00
-1/2 dozen $15.50

Bluff $5.00 each
Whole Market Fish - Marinated in chilli, ginger & lime POA
Seasonal Winter Greens w/ shaved almonds
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Crab Salad w/ mustard mayo, fennel & celeriac remoulade $15.50
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread

Honey Toasted Muesli $10.90
- with fresh fruit and yoghurt
Baby Gum Diggers $7.90
- mini loaf, ham, cheese and fruit selection
French Toast $16.50
- with seasonal fruit, bacon and maple syrup
Gum Diggers Lunch $21.50
- platter with a selection of meats, cheese, pickles, bread and salad
Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
Soup Of The Day $10.00
- with toasted 5 grain or Italian white
Bagels $ 16.00
- Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers

Side Dishes $5.00
- Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
French Toast $16.50
- Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
Omelette $3.00
- With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
Trio of ice cream $10.50
- served with chocolate sauce and whipped cream
Toasted Brioche $9.50
- with an assortment of spreads, and butter or migraine
Warmed chocolate browinie $10.50
- served with chcocolate sauce and vanilla bean ice cream
Battered fish of the day $19.50
- Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
Basil Pesto olives, sundried tomatoes and parmesan cheese $15.50

Nearby Sample Menus