Oum Pillaiyar Trader in Auckland Menu

SNACKS SNACKS
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Vadai $8.00
    • Ulundu, masala
  • Samosa $1.50
  • Buns(fish,veg) $1.60
  • Onion bajia (100g) $1.60
  • Twist bread $2.50
  • Roast bread $2.00
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • Pittu (2pcs) $8.00
  • Parotha (5pcs) $5.00
  • Godthamba roti (5pcs) $5.00
  • Egg roti (each) $2.50
STRING HOPPERS STRING HOPPERS
  • 25 pcs $8.00
  • 50 pcs $15.00
  • 100 pcs $30.00
SPECIAL FOOD SPECIAL FOOD
  • ●Kothu roti
  • -Chicken / Lamb $10.00
  • -Cheese / Egg / Veg $8.00
  • String hoppers kothu $10.00
    • Chicken / lamb/ egg / veg
  • ●Biryani
  • -Chicken / Lamb $9.00
  • -Veg / Egg $5.00
CURRY CURRY
  • Chicken / Lamb $8.00
  • Beef / Fish $8.00
  • Devilled $12.00
    • Chicken / prawn
  • Brinjal / Chickpeas $5.00
  • White curry / Kiri hodi $3.00
  • Egg curry $4.00
  • Seeni sambol veg $2.99
  • -Non veg $3.99
  • Coconut sambol
  • -Veg $2.99
  • -Non veg $3.99
  • Sambar $2.00
  • Malay pickle $2.99
  • Coconut chutney $1.00
  • Tomato chutney $1.00
DESSERTS DESSERTS
  • Watalappam $2.50
  • Cake $1.00
    • 1 pc
  • Laddu $4.00
  • Mango lassi $3.00

Nearby Sample Menus

Federal Delicatessen (sample menu)
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Fed Grilled Truffle N Cheese $10.5
    • gruyere, swiss & cheese curds w/ truffle salt
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • Greenpeas Bagel $14
    • w/ skordalia, fennel, rocket sauce & dukkah
  • Salmon Latkes $18
    • crispy potato w/ lox, creme fraiche & dill
  • Schticks $9
    • pea & pastrami croquettes w/ habanero mayo
  • Grapefruit and Sugar $4
    • like it sounds
Golden Ye Takeaway (sample menu)
  • Ham $2.80
  • Steak and Ginger $12.00
  • Steak and Mushroom $12.00
  • Egg Fu Yoong (Plain) $9.00
  • Chicken $3.20
  • Chicken and Cashew $13.00
  • Hamburger $2.50
  • Scallop & Cashew $15.50
Olivia's Kitchen (sample menu)
  • Vege bari goreng with noodles $14.00
  • Chicken & cashew $16.50
  • Chips $3.00
    • Per scoop
  • BBQ pork noodle soup $11.00
  • Curry sauce $16.50
    • Chicken or steak with veges
  • Steak burger $9.00
  • -Steak with capsicun & broccoli $16.50
  • Chicken with crushed peanuts $16.50
Highbury Fisheries (sample menu)
  • Corn $2.50
  • Vegetarian $4.00
  • Banana $1.50
  • Chips (half scoop 2.0) $3.00
  • Egg $4.00
  • Crumb King Prawn $1.60
  • Cheese $3.00
  • Onion $0.50
Wrights Watergardens Café (sample menu)
  • Add GF base $4
  • Chicken $3
  • Add Sundae or Banana Split $3
  • Aioli, Sweet chilli, Hollandaise $2
  • Penang Curry(Chicken/Beef) $16.9
    • With thicken red curry and crushed peanuts
  • Bacon Carbonara $17.9
    • With garlic, onion, mushroom, white wine cream sauce
  • Lamb Vindaloo or Beef Vindaloo(GF) $16.5
    • Boneless lamb or beef pieces cooked in red goan spicy gravy
  • Beer Battered Fries $6
Cafe Miko (sample menu)
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • HOT DOGS $11.50
    • with fries & a petit salad
  • MIKO'S CREAMY MUSHROOMS $17.00
    • Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
  • Wedges with Bacon & Cheese $14.50
Domain and AYR (sample menu)
  • Add $ 0.80
    • for gluten free
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Add $6.50
    • free range bacon
  • Add $ 0.80
    • for gluten free
  • Roasted kumara wedges $7.00
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • Roasted balsamic portobello mushrooms $4.50
Federal & Wolfe (sample menu)
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Toast and Spreads (V) 8.0
    • Wholegrain, soutdough, begal or gluten free toast with house made berry jam
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Sweet Risotto with Berry Compote (V) 14.5
    • Cooked in coconut milk with toasted almonds (Gluten and dairy free)
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
Fort Street Union (sample menu)
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • Roast poatoes with garlic and thymes $9
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • Grilled calamari salad $9
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Coffee icecream tiramisu $11
    • Served with chocolate sauce and a chocolate prallne
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
Roast Hut (sample menu)
  • -Medium $13.00
  • Lamb $6.50
  • -Medium $13.00
  • Pork $6.50
  • -Small $10.00
  • G $8.50
    • 2 x Chicken 4 x Potatoes 1 x Can of Drink
  • Combo 1 $14.90
    • 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
  • Beef
Muddy Farmer (sample menu)
  • Fish of the day $25.00
    • (With Fresh herb and spice serve with salad & fries)
  • 2 person share $49
  • Chicken Malibu $19.00
    • (Chicken marinated with Malibu Rum & White Wine, Served with Garlic Bread & Salad)
  • Meat Balls $12.00
  • - BANGERS MASH
  • - BEEF MINCE NACHOS
  • With Purchase of any Drink / Other Time $8 Extra
  • - CHICKEN QUESADILLA
Kebab Master (sample menu)
  • Chicken Kebab $10.00
  • All Combos come with Hot Chips and a 420mL Drink
  • Chicken $11.00
  • Small $11.50
  • Vegetarian $7.50
  • Mix (Chicken & Lamb) $9.50
  • Large $11.00
  • Mix (Chicken & Lamb) $11.00
The Kaipara Tavern (sample menu)
  • Ham Burger $6.99
  • Chicken Nuggets & Chips/Hot Dog & Chips $6.00
  • Char Grilled Salmon Fillet $21.99
    • Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
  • Prawns And Garlic $8.99
    • Spicy Prawns With Garlic And Herbs, Side Salad
  • Fish, Chips And Salad $10.00
  • Sorbet With Fruits $6.99
  • Classic Caesar Salad $9.99
    • Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
  • Soup Of The Day $5.99
    • Chef´S Choice Of Today, With Warm Bread
Greenwoods Kitchen (sample menu)
  • Neenish Tart $3.00
  • Boysenberry Berliner $3.90
  • Spicy Chicken N/A
  • Mince $2.80
  • Wholemeal Roll $6.80
  • Eggs any style $13.50
    • with bacon & grilled tomato on toast
  • Fresh Cream Donut (2 for $5.00) $2.80
  • Date & Ginger Slice N/A
The Burbs (sample menu)
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Free range bacon/ sausage/mushroom $5.50
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Avocado/ tomato $ 4.50
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
Oum Pillaiyar Trader

Oum Pillaiyar Trader

location

Address

585 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098468185

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sri Lankan

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
585 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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