Oum Pillaiyar Trader in Auckland Menu

SNACKS SNACKS
  • Rolls $1.50
    • Lamb, egg, chicken, fish, veg
  • Vadai $8.00
    • Ulundu, masala
  • Samosa $1.50
  • Buns(fish,veg) $1.60
  • Onion bajia (100g) $1.60
  • Twist bread $2.50
  • Roast bread $2.00
  • Idly $6.00
    • 5 pcs with chutney & sambar
  • Pittu (2pcs) $8.00
  • Parotha (5pcs) $5.00
  • Godthamba roti (5pcs) $5.00
  • Egg roti (each) $2.50
STRING HOPPERS STRING HOPPERS
  • 25 pcs $8.00
  • 50 pcs $15.00
  • 100 pcs $30.00
SPECIAL FOOD SPECIAL FOOD
  • ●Kothu roti
  • -Chicken / Lamb $10.00
  • -Cheese / Egg / Veg $8.00
  • String hoppers kothu $10.00
    • Chicken / lamb/ egg / veg
  • ●Biryani
  • -Chicken / Lamb $9.00
  • -Veg / Egg $5.00
CURRY CURRY
  • Chicken / Lamb $8.00
  • Beef / Fish $8.00
  • Devilled $12.00
    • Chicken / prawn
  • Brinjal / Chickpeas $5.00
  • White curry / Kiri hodi $3.00
  • Egg curry $4.00
  • Seeni sambol veg $2.99
  • -Non veg $3.99
  • Coconut sambol
  • -Veg $2.99
  • -Non veg $3.99
  • Sambar $2.00
  • Malay pickle $2.99
  • Coconut chutney $1.00
  • Tomato chutney $1.00
DESSERTS DESSERTS
  • Watalappam $2.50
  • Cake $1.00
    • 1 pc
  • Laddu $4.00
  • Mango lassi $3.00

Nearby Sample Menus

  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
  • Paneer Naan $4.00
  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Dal Tadka (medium spicy) $10.00
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Vegetable Dum Biryani $35.00
    • Served with raita and gravy (for 4 persons)
  • Paya $12.00
    • A royal moghul speciality of lamb flesh soup.
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • MINCED PICKLED CHILLI
  • Cheese $3.00
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Pork Rib-lets (3 Pieces) $4.90
  • Garlic Bread $3.50
  • Chicken Tenders $4.90
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Grilled Cheese Tomato & Onion (V) $9.9
    • Cheese, tomato, onion and lettuce.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Grilled Chicken & Aioli $13.9
    • Chicken blended with creamy aioli, lettuce and tomato.
  • Beef Salad (GF) $19.9
    • With warm medium rare beef strips topped with a tangy dressing.
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • Scotch Fillet $34.9
    • 250g
  • New York Strip $34.9
    • 300g
  • Coconut raw fish $6.00
  • Cheese & mushroom $3.50
  • Big J's super steak burger $8.00
    • battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Oinka with bacon, cheese, onion & tomato sauce $5.50
  • Big J's super steak burger $10.00
    • with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Curried mussels $5.00
  • Mushroom $2.00
  • Crab stick $2.00
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • Braised Pork Belly
    • with coconut pilot, coriander & chili
  • Italian Buffalo Mozzarella
    • Kalamata olive jelly, basil, sourdough & semi dried tomato
  • European Cheese Board $120
    • imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
  • Seared scallop tostada with avocado relish
  • DESSERT
  • Chorizo & manchego croquettes
  • Rare Roast Venison
    • With scopoli chocolate, beetroot sponge & poached rhubarb
  • -Half $10.00
  • Vege Tempura Udon $13.00
  • ·Teriyaki Chicken Don
  • Miso Ramen $13.90
  • -Main $14.90
  • -Main $15.90
  • Kitsune Udon $12.00
  • -Half $9.00
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Market salad $8.50
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Charcoal Roast Duck $40.00
  • Peking Duck half $21.00
  • 3 Combination on Chicken Rice med/large $10.00/$15.00
  • Party Platter each $48.00
  • Duck wing & feet $5.00
  • Golden Duck Triple meat Party Platter $48.00
  • Stewed Pork on chicken rice $13.00
  • Roast Chicken $20.00
  • SWEET AND SOUR Prawns $16.50
  • Cashew Nuts $3.00
  • CHICKEN MACADAMIA $15.00
    • deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
  • HOT-BASIL vegetarian with tofu $12.00
  • FRESH CHILI Prawns $16.50
  • (Stir-fried your choice of meat with vegetables and topped with peanut sauce)
  • (Panang curry paste with vegetables and peanut in coconut milk)
  • (Stir-fried your choice of meat with ginger onion and vegetables)
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Chicken $ 10.50
  • Falafel $ 7.00
  • Burger Combos
    • Come with burger large chips, small drink
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Extra $ 4.50
  • Sweet and sour cabbage $10.00
  • Sweet and sour pork ribs $18.00
  • Poached fish fillets with chilli sauce $18.00
  • Potato $2.00
  • Shanghai Bokchoy $2.00
  • Lotus $2.00
  • Braised pork ribs on noodle soup $9.00
  • Ox offal with chilli sauce (hot) $11.00
  • Fresh Fish of the Day Ceviche $18.00
    • W/ chiffonade lettuce, mango salsa and balsamic reduction
  • Californian $14.50
    • Mixed greens, cheddar, tomato, cucumber, capsicum, sprouts, guacamole, hummus, pesto (Add chicken breast $3.00)
  • Omelette served w/ artisan toast) [Create your own! Pick any three items]: Cheddar / Feta / Parmesan / Bacon / Sausage / Salmon / Onion / Capsicum / Mushroom / Spinach / Tomato / Olives
    • (3 eggs
  • Waffle $14.00
    • Banana, chocolate chip waffle w/ salted walnut butter, mascarpone
  • Bone Broth (Chicken, cardamom, citrus) $5.00
  • Burgers
  • Bone Broth (Chicken, cardamom, citrus) $6.00
  • Spinach and Artichoke Cheese ''Fondue" $16.50
    • W/ tortilla chips, sour cream and salsa
  • Combination Noodles with Veges $11.90
  • Savory Fried Rice $8.90
  • Prawn Black Bean Sauce $13.50
  • Curried Prawn on Rice $14.50
  • King Prawn Fu Yong $13.90
  • Ham Burger $2.80
  • King Prawn Noodles with Veges $15.90
  • King Prawn Black Bean Sauce $15.50
Oum Pillaiyar Trader

Oum Pillaiyar Trader

location

Address

585 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098468185

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Sri Lankan

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
585 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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