The Car Park Cafe in Waiheke Island Menu

Nearby Sample Menus

Mahoe Blue
- Cow’s milk, blue, from bay of islands
-1 dip $10
Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Meringue (v, g/f) $14
- W/ passionfruit curd, peach ripple ice cream + summer berries
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet

Chocolate Mousse $15
- Churros, Poached Pear
Hot Chocolate $5.5
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Butter with Jam or Honey $1.5
Fries, Capsicum Salsa $9
Ask Your Waiter for Today’s Cheese Selection $N/A
Per 40 gram Portion $16
Soy / Almond / Coconut $0.5

Buffalo Curd $23.00
- quinoa, beetroot, pomegranate vinegar dressing, birds granola
Cable Bay spring veg, lemon oil, parmigiano $8.00
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Market Fish $42.00
- crab risotto, garden leeks, almonds, orange
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Tart of the day $10.00
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel

man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
hot chips $4.00
-small $7.00
gluten free bun $2.50
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-small $7.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
aioli $2.00

White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Warm olives $8.00
- Herbs, citrus
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen

Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
Truffle Mash Potato $9.00
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Selection of Sorbet and Ice Cream $5.00/scoop
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00

Salmone Marinato $20.5
- Home marinated King Salmon served with almond and rocket pesto, mustard dressing & a garden herb salad
Fiducia Dello Chef Menu $75 per person
Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing

FISH BITES $6.00
- battered Hoki 1/2 doz
CHICKEN
- chicken sundried tomato & olives
HAWAIIAN
- any pattie, pineapple, salad, mayo
CHICKEN
- crumbed chicken salad sauce
HOT-DOG $3.00
- battered sausage on a stick with sauce
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
CHOCOLATE $9.00
CHICKEN NUGGETS 1/2 DOZ $3.00

Egg on Toast $10.00
Vege Benedict $20.00
- deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
B.R.A.T $14.00
- bacon, rocket, avocado & tomato between toasted ciabatta, with aioli
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
Entirely Free Range (from 11.30am everyday)
Sausage / Solar Hash Toast (2) $4.00
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise

KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00

Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
French Fries $10.00
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Truffled Potato Mash $11.00

home ‐ made focaccia & oil
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
fettuccini with your choice of: garlic cream sauce, butter or red sauce
crispy kale
beetroot & feta salad
add three (3) prawns to any dish for $9

Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Scoop of Fries $5
Cheese Burger $12
Vegie $11
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun

Kilpatrick Half Dozen $24.oo
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Cheeses are accompanied with grapes, fruit chutney & fine crackers $ 25.oo
Creme brulee $11.00
- with berry compote
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
BBQ Pork Ribs $ 27.5o
Please check for todays availability ( 3 cheeses 35g each)
Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic

Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen