The Car Park Cafe in Waiheke Island Menu

Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
Tapas
-3 cheeses $34
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
-2 cheeses $26
Chorizo
- The famous spiced spanish sausage
Haloumi, house made (gf, n, v) $14
- W/ smoked eggplant, dukkah + tomato
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt

Won Ton & Noodles Soup $9.50
SPECIAL A $17.50
- 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
Combination Meats & Veges $12.00
Ham Burger $3.50
Hawaiian $4.50
Prawns $12.50
Bacon $5.00
Steak & Veges $11.50

Vienna $5.5
Our Kids Breakfast includes $15
- a Juice / Hot Chocolate Apple, Orange, Pineapple, or Cranberry, Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt Croissant, Butter and Jam or Honey, Croissant, Provolone, Champagne Ham, Bacon and Eggs on Ciabatta or Wholegrain, Your Choice of Scrambled, Poached or Fried Eggs, French Toast, Berry Compote, Homestyle Baked Beans, Poached Eggs, Streaky Bacon
Croissant, Butter with Jam or Honey $7.5
Fresh Fruit Salad with Yoghurt $N/A
Affogato $6.5
- Vanilla Ice Cream and Espresso
Bruschetta – Daily Special $16
Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
Pan Fried Fish with Shoestring Fries and Greens $N/A

Fine Cheeses $25.00
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Cured Meats $25.00
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Petit Fours $15.00
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Waiheke salad leaves, balsamic vinegar, croutons $8.00

man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
aioli $2.00
gluten free bun $2.50
-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
-small $7.00
hot chips $4.00

Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
(GF) gluten free / (DF) dairy free / (V) vegetarian
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Warm olives $8.00
- Herbs, citrus
Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen

Truffle Mash Potato $9.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Gazpacho Spanish Cold Tomato Soup $15.00
Cheese Platter (Includes all above cheese) $60.00
Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Coconut & Tapioca Pudding w Black Doris Plums $17.00

Contorni $9.5 / $22.5
- A selection of side dishes from the Salumeria cabinet (check with the waiter as created daily)
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
Costata di Manzo N/A
- Aged Angus Sirloin with potato macedonia, buttered spinach, garlic cream and Viburno jus
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil

CHICKEN NUGGETS 1/2 DOZ $3.00
BEEF
- beef pattie salad sauce
FISH
- battered fish, salad, tartare sauce
ADD ON EACH $2.00
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
HOT-DOG $3.00
- battered sausage on a stick with sauce
FISH BITES $6.00
- battered Hoki 1/2 doz
HAVAIIAN
- ham & pineapple

MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
Garlic pizza bread $10.00
MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
FISH, CHIPS & SALAD $12.00
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney

Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad

Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
French Fries $10.00
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut

Lemon Tart
- butterpastry, lemon curd, double cream
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
olives & oil
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)

N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Scoop of Fries $5
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun

Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread

The Car Park Cafe in Waiheke Island Menu

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The Car Park Cafe

Auckland Region > Waiheke Island > The Car Park Cafe

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102 Ostend Road, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

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