housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
man bun $18.00
housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
veggie bun $12.00
feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
Prosciutto d'Oca $22.5
Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
Secondi - Agnello see above
Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Secondi - Crostata di Manzo see above
Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
Contorni - Peperoni in Padella see above
Braised capsicum with black olives, capers, Italian parsley & anchovy
Antipasto - Prosciutto di Tonno e Melone see above
Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
Cascata di Pane N/A
Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
Antipasto - Pescetti Marinati see above
Bite size pieces of Terahiki fillet with lemon, lime, garlic, chilli, Italian parsley & Poderi Crisci olive oil
local tarakihi with organic mesclun salad, maple roasted beets, fries lemon wedge and house tartare
Lamb Rump Salad $28.00
char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Mushrooms on Toast $16.00
Creamy mushrooms on toasted ciabatta
French Toast $20.00
gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
CEASAR SALAD $16.00
Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
KATSU CHICKEN FLATBREAD $19.00
Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
THE FARMHOUSE $23.00
Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
THE BOATHOUSE BENNY AV/AGF $17.00
Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
BOATHOUSE BURGER $22.00
Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
DIPPING PLATTER $12.00
Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
SPICED CALAMARI AND CHORIZO SALAD $16.00
Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
Black Garlic, Comte, Butternut, Buckwheat, Asparagus
Grilled Angus Beef Eye Fillet $49.00
Sweet Corn, Oxtail, Shallots, Black Truffle
Mudbrick Cheese Selection $36.00
Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.