The Car Park Cafe in Waiheke Island Menu

Gazpacho Tinto
- W/ prawn salsa, summer in a glass!
Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
Kalamata olives braised (v, gf) $8
- W/ honey, red wine & orange zest
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Ensalada of Waiheke Mesclun $14
- W/ parmesan, mme. Rouge walnuts
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast

Steak Fu Yoong $11.50
Chicken & Veges $11.50
Chicken $5.50
Chicken Fried Noodles $11.00
SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
Vegetables $9.00
Steak $11.00
Won Ton & Noodles Soup $9.50

Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Toasted Gluten Free Bread $5
Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
Flat White $5
Antipasti - Cured Meats, Roast Vegetables, Pickles $30
Ask Your Waiter for Today’s Cheese Selection $N/A
Chai Latte $5
Fresh Fruit Salad with Yoghurt $N/A

Fine Cheeses $25.00
Tart of the day $10.00
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Cable Bay spring veg, lemon oil, parmigiano $8.00
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Cured Meats $25.00
Gourmet potatoes, truffle glaze $9.00

hot chips $4.00
aioli $2.00
-small $7.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-small $7.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
gluten free bun $2.50

Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Rocket & Parmesan Salad $9.00
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Selection of Sorbet and Ice Cream $5.00/scoop
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil

SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
BBQ RIBS, CHIPS & SALAD $12.00
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
Garlic pizza bread $10.00
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF

HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00

Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad

Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
- Additional Olives $6.00
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing

add three (3) prawns to any dish for $9
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
* add a home-made liqueur or dessert wine to any dessert for $6
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia

N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
Salads $9.50
Lamb Burger $12
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw

Lemon wedges $0.50
Fish $14
- battered, crumbed or grilled
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fish cake $6
- fresh house made, chefs speciality
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Hotdog $3
- with sauce
Hoki $6

Rump 350g $28.50
Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
Vegetables of the day $ 8.oo
Fish of the day
- grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce

Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter

The Car Park Cafe in Waiheke Island Menu

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The Car Park Cafe

Auckland Region > Waiheke Island > The Car Park Cafe

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102 Ostend Road, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

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