The Car Park Cafe in Waiheke Island Menu

-2 cheeses $26
Queso de Cabra
- Goat cheese from navarre
Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
Charcutería
Patatas Bravas fried (v, gf) $13
- W/ onion, mojo picon, aioli
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad

WonTon $8.00
- 1 dozen
Vegetables $9.00
Egg Fried Rice $8.00
Chicken $11.00
Steak Fried Noodles $11.00
Fried Noodles $8.00
Cheese $4.80
Combination Meats & Veges $12.00

Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
Antipasti - Cured Meats, Roast Vegetables, Pickles $30
Crisp Eggplant $17
- Honey, Blue Cheese
Cos, Parmigiano, Crostini, Caesar Dressing $9
Cos, Parmigiano, Crostini, Caesar Dressing $9
Hollandaise Sauce $4
Monin Syrup, Macadamia, Hazelnut, Vanilla, Butterscotch, Caramel, White Chocolate $0.5
Butter with Jam or Honey $1.5

Bread & truffle butter $6.00
Selection of Fine Cheese $24.00
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Kalamata olives, lemon and thyme $10.00
Roast Pumpkin Hummus, dukkah and flatbread $10.00
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Rosemary Roasted Nuts $6.00
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi

-small $7.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
hot chips $4.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
-small $7.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
aioli $2.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese

Summer Ratatouille $9.00
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Selection of Sorbet and Ice Cream $5.00/scoop

Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
Fiducia Dello Chef Menu $75 per person
Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
Secondi - Agnello see above
- Pan roasted Hawkes Bay lamb rump wrapped in pancetta with a potato & sage fan, medley of braised beetroots & shallots, garlic cream & Poderi Crisci 'Viburno' jus
Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers

MEATY
- pepperoni, Kransky sausage & bacon
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
CHOCOLATE $9.00
CHIPS 1/2 SCOOP $2.50
FISH $4.50
- tempura battered Hoki
CHICKEN
- crumbed chicken salad sauce
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
CHICKEN NUGGETS 1/2 DOZ $3.00

CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
Steak cut chips $5.00/$8.00
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF

WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00

In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
- Additional Bread $3.00
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Truffled Potato Mash $11.00
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats

fettuccini with your choice of: garlic cream sauce, butter or red sauce
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
Lemon Tart
- butterpastry, lemon curd, double cream
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie

Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Double Cheese Burger $15
Cheese Burger $12
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun
Desserts $8
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Salads $9.50

BBQ Pork Ribs $ 27.5o
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Rump 350g $28.50
Fries $ 6.oo
Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce

French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream

The Car Park Cafe in Waiheke Island Menu

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The Car Park Cafe

Auckland Region > Waiheke Island > The Car Park Cafe

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102 Ostend Road, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

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