The Car Park Cafe in Waiheke Island Menu

Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
NZ & Italian Three Cheese Tasting Board $27
Gluten Free Bread Available Extra $1
Pappardelle $33
- Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
Toasted Ciabatta or Wholegrain $4

Fine Cheeses $25.00
Cured Meats $25.00
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
Cable Bay spring veg, lemon oil, parmigiano $8.00
Gourmet potatoes, truffle glaze $9.00
Selection of Bread $8.00
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel

-small $7.00
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
aioli $2.00
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
gluten free bun $2.50
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-small $7.00
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5

Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
(GF) gluten free / (DF) dairy free / (V) vegetarian
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame

Mario's Prawn & Zucchini Risotto $35.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
- Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
Broccolini $9.00
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00

Contorni - Semifreddo all'Amaretto see above
- Amaretto scented parfait served on a berry coulis & semidried orange
Antipasto - Cascata di Pane see above
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and oil
Peperoni in Padella N/A
- Capsicum prepared with black olives, capers, Italian parsley and garlic
Ravioli di Melanzane $24.5
- Freshly prepared eggplant Pecorino cheese ravioli served with Guanciale on a capsicum cream
Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Melanzane al Pomodoro N/A
- Lightly fried eggplant with cherry tomatoes, black olives, capers and garden basil
Secondi - Calamari ripieni ai broccoli see above
- Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.

ADD ON EACH $2.00
FISH BITES $6.00
- battered Hoki 1/2 doz
CHICKEN NUGGETS 1/2 DOZ $3.00
CHOCOLATE $9.00
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
FISH $4.50
- tempura battered Hoki
CHICKEN
- chicken sundried tomato & olives
CHICKEN
- crumbed chicken salad sauce

Egg on Toast $10.00
With fries $22.00
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
French Toast $12.00
Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
With fries $22.00
Add bacon $22.00
Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing

CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
FISH, CHIPS & SALAD $12.00
BBQ RIBS, CHIPS & SALAD $12.00

Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
French Fries $10.00
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle

Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
Desserts $8
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Add Fries $3
Cheese Burger $12
Vegie $11
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw

Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
Lemon wedges $0.50
Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Snapper $6
- freshly caught
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce

Bowl of olives $6.oo
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
Today's soup
Sticky toffee pudding $11.00
- with whipped cream
Chocolate mud cake $11.00
- mulled wine reduction, coconut crumb
Chicken Breast $ 29.5o
- filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Pasta of the Day $ 22.oo

Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board

The Car Park Cafe in Waiheke Island Menu

Nearby Sample Menus

The Car Park Cafe

Auckland Region > Waiheke Island > The Car Park Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

102 Ostend Road, Ostend, Ostend, Auckland, Auckland, 1081, New Zealand

Waiheke Island Restaurants

Auckland Region Restaurants

Nearby restaurants

Sing Tao Chinese Takeaways

Onetangi Pizza and Takeaways

Stonyridge Vineyard

Schooner Cafe

Surf Up Cafe and Takeaway

Sandbar

Cable Bay Vineyards

Peacock Sky Vineyard