The Cheesecake Shop in Rotorua Menu

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The Cheesecake Shop in Rotorua has no menu available, but can choose from many other options such as Spring Rolls or Chicken Satay from Thai Thani Restaurant. Horny Bull Cafe and Bar offers many options including Kids Egg & Spag and Kids Hot Cakes. CuzzieBro Burgers includes a wide range like The Big Cuzzie Burger (Beef / Bacon) or The Big Cuzzie Burger (Beef / Bacon). 7AM - 11:30AM and Hungry hunter from . Scope offers The Bakehouse and Big Breakfast.

Nearby Sample Menus

Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
12 pcs $9.80
M $4.10

Punnets(Small/Large) $2.00/$4.00
Double Cheeseburger $15.00
- 2 hand crafted beef patties, cheddar cheese, bread & butter pickle, garlic mayo & topped with both Kansas & Carolina bbq sauce
Memphis Smokey BBQ
- tomato based
Bacon $2.50
Battered Fish Burger $10.00
- battered fish, tomato, onion, garlic mayo & tartare
50/50 Cheeseburger $12.00
- ground bacon & beef Pattie, cheddar cheese, bread & butter pickles garlic mayo served with Kansas & Carolina bbq sauce
Cheese Burger
Orange Pop Bbq Glaze

Napoletana $19.50
- Kalamata olives, anchovies, mozzarella, Napoli sauce
Puttanesca $22.50
- Roasted chicken, capers, anchovies, capsicum, olives, mozzarella, Napoli
Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
Traditional Italian Caesar Salad $19.50
- Coz lettuce, focaccia croutons, wood fired roast chicken breast, bacon, parmesan cheese, pomegranate, homemade Caesar dressing, basil pesto and hazelnuts, anchovies optional.
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
Additional toppings $2.00
- Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
Extras $7.00
- Green salad, Roasted vegetables, Roasted potatoes, Polenta, Buffalo mozzarella

Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Potato Gratin $7.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Edamame beans, sea salt and sesame oil $10.00
Thyme Roasted Gourmet Potatoes $7.00
Homemade ravioli with roasted beetroot, walnut, gorgonzola, ricotta, beurre blanc sauce $29.00

Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
Mouse traps and fresh fruit $5.50
Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
Sausage x 2 N/A
Creamy Mushrooms N/A
Chips with aioli (Small/ Large) $5.50/ $9.50

Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
Caesars Palace
- Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
- 200g Canterbury lamb rack $10.00
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi

Chicken or Beef $21.50
250 gram scotch fillet steak $29.50
Chicken or Beef $20.50
Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
Taza de Chocolate $9.50
- a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
Moqueca de Camaroes $24.50
- spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
Vegetarian $19.50

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Muffin or Scone $5.00
- Served with jam, cream, and butter
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce

Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.
Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
- Lightly spiced chicken soup with coconut cream and Thai herbs.
-with chilli and vegetables. $19.50
Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
Pud prik - stir fried chilli $17.00
- With vegetables and your choice of chicken, pork or beef.
Pud prik kaeng
- Stir fried curry paste and vegetables with your choice of chicken, pork or beef Any of the above dishes with duck or lamb alternative
Bo bia-spring rolls $7.50
- Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
Kuai tiew pud $15.00
- Fried noodles, egg and vegetables with your choice of chicken pork or beef.

Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana
Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast

Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
Gluten free base $4.00
Saporita $22.50
- tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
Margherita $16.00
- Tomato sauce - mozzarella - basil - olive oil
Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
Pescatora $23.00
- Tomato sauce - mozzarella- prawns- zucchini- onions - rocket
Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan

Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Affogatto al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Minestra del giorno $10.20
- soup of the day.
Black Olive Paste $6.10
Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
Vegetables of the Day $6.10

Palak paneer $14.99
Dal tadka $11.99
Butter masala dosa $11.99
Butter plain dosa $10.50
Special thali $15.50
- Dal makhani, mixed vegetables, rice, tandoori roti, raita salad, pickle & papad
Laccha parantha $3.50
Chaat platter $16.50
- Aloo tikki chaat, samosa chaat, pani puri, dhokla & bhalla papdi
Veg seekh kebab $7.50

Mango Kulfi $5.00
- Mango Flavored Indian Ice Cream
Plain Naan $3.00
- Plain flour bread cooked in tandoor
Garlic Tikka (4 pcs) $10.50
- Boneless chicken marinated in garlic and spices and cooked in the tandoor
Lamb/Beef Vindaloo $16.50
- Diced meat cooked with hot vindaloo paste
Side Dish Platter $10.00
- A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
Fish and Chips $7.00
Chicken/Lamb/Vegetable Biryani $13.50
- Rice cooked with vegetables/lamb/chicken and served with raita and papadums
Papadum (2 pcs) $1.00

Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00

The Cheesecake Shop

Bay of Plenty > Rotorua > The Cheesecake Shop

Address

1170 Amohau Street, Rotorua 3015, New Zealand

Phone

073494908

Email

None

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM