The Cheesecake Shop in Rotorua Menu

-large $4.00
Alabama slamma $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
-combo $7.50
Chicken & bacon sandwich $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
-combo $7.50
Jr. Chicken burger
- One chicken patty with lettuce and mayonnaise.
Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces.

Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Fresh Garden Salad $7.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Trio of ice cream and fresh fruits $14.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Scallops, cauliflower puree, pear and sultana chutney $15.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00

Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00

C21 Stir fry chicken gizzards with Chinese pickled chilli
D3 Stir fry beef with peppers
A18 Steamed egg-plant in delicious spicy garlic sauce
A7 Chicken gizzards in sesame oil
D16 Stir fry beef with pickled Chinese cabbage
G11 Stir fry bean sprout with pepper
D14 Omasum in thick spicy tongue-numbing sauce
D6 Stir fry beef and pepper in black bean sauce

Large Combo (Chips & Drink) $17.50
Small Chicken $9.50
Large Mixed Meat $13.00
Small Mixed Meat $10.50
Large Chicken $11.50
Chicken $14.00
Small Combo (Chips & Drinks) $15.50
Small Lamb $10.50

Edamame Beans . Szechuan Salt $6
Polenta Chips . Sundried Tomato and Olive Aioli $10
Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
Smoked Salmon . Potato . Freid Capers . Horseradish & Dill Creme . Pickled Beetroot $18
Steak . Bacon . Tomato Relish . Rocket . Caramelised Onion . Aioli $16.5
Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16

Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Tofu with Vegetables $14.50
- Deep fried tofu with steamed vegetables and peanut sauce
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.
Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.

Battered Fish $25.90
- Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
Shrimp Salad $20.90
- Shrimps & fresh garden salad with thousand island dressing.
Focaccia Melt $19.90
- Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
Lambs Fry $19.90
- Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.
Chicken Nuggets $9.90
- With golden fries & sauce.
Hennessy’s Irish Stew $24.90
- Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
Mushrooms or Avocado or Mushroom Gravy $4.50
BLAT $19.90
- Smoked crispy bacon, fresh lettuce, avocado, mayonnaise & tomato on toasted white bread served with fries.

French toast $16.50
- w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
Green lip mussels $16.00/$23.00
- steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
Wholegrain chunky style toast $7.00
- w fruit preserves & butter
Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
Spaghetti w tomato and crispy bacon $10.00

Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Garlic Ciabatta Bread $6.00
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Braised Veal Shanks $30.00
- veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread

Bagel $12
- Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
Smoked Salmon $6
Long Mile Beef Burger $25
- Sequioa's ground beef patty , letuce, tomato, beer battered onion rings, aged cheddar, sunny side upmegg, and ourtangy bbq sauce all served in a malted burger bun. Served with chunky fries and our house aioli.
Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
Wilted Spinach $4
Bagel $8
- Cream cheese and Jam
Pancakes $19
- With streaky bacon , grilled banana and maple syrup or fresh banana , berry compote and natural yoghurt.Gluten free option available
Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt

Mussels $1.00
Crab Stick $1.50
Calamari Rings $1.00
Moro Bars $3.00
Cheese Burger $5.00
2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
4 Fish, 6 Nuggets & Chips $15.00
2 Fish, 2 sausages, 2 crabsticks & Chips $10.00

Salmon Benedict $13.80
- French toast, salmon, egg & maple syrup
Bacon Benedict $13.50
- French toast, bacon, egg & maple syrup
Big Breakfast $11.50
- Bacon, egg, sausage, hashbrown, tomato & toast
Basic Breakfast $9.50
- your choice of bacon or sausage, egg, tomato & toast
Caramelised Banana Pancake $13.50
- Pancake with bacon & caramelised banana

Kadai Ghosth $16.50
- Diced lamb cooked with ginger, garlic, onions and spices
Papadum (2 pcs) $1.00
Saag Aloo $13.50
- Potato and fresh blended spinach cooked with aromatic spices
Chicken Nuggets and Chips $7.00
Roti $2.50
- Hand rolled bread made with whole meal flour
Lamb Rogan Josh $16.50
- Tender lamb cooked in rich traditional Kashmiri style gravy
Lamb/Beef Vindaloo $16.50
- Diced meat cooked with hot vindaloo paste
Fish Vindaloo $18.50
- fish pieces cooked with hot vindaloo paste

Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50

The Cheesecake Shop in Rotorua Menu

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The Cheesecake Shop

Bay of Plenty > Rotorua > The Cheesecake Shop

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1170 Amohau Street, Rotorua 3015, New Zealand

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