150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
Bourbon Glazed Pork Ribs $25.00
Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
Shrimp and Chorizo
Louisiana inspired creole in a spicy broth
Vegetable medley $5.50
Chicken Parmigiana $25.50
Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Soup of the moment $13.00
Our chef's freshly prepared soup of the day with toasted bread
Served with cream and guacamole Add jalapenos to spice it up $1.00