Address
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
The Chicken Station in Auckland Menu
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SOMETHING LIGHT- -l.1 Noodles + shredded chicken coconut salad
- The chicken salad $11.00
- Snack size $7.50
- -l.2 Eggs + shredded chicken salad
- -l.3 Bbq chicken salad
- Not very hungry Snack size salads l.1,L.2 And l.3 For $7.50
SOMETHING HEARTY- The mains $11.00
- -snack size $7.50
- -m.1 Hainan chicken/ chicken rice
- -m.2 Bbq chicken
- -m.3 Soya chicken
- -m.4 Lemon plum chicken
- -m.5 Black pepper chicken
- -m.6 Deep fried chicken
- -m.7 Chilli chicken (whit rice)
- Don't like rice?Swap the rice for kumara or seasonal vegetables
- -m.8 Combination chicken(mixture of poached, bbq and soya) or swap the rice with kumura or seasonal vegetables $15.00
- *if you wish to have white rice instead, please let us know
- *if you want your chicken skinless- just say so
- *all items gluten free except m.6, N.1 And s.6
- *snack size meals available for menu items m.1 To m.7 For $7.50
SOMETHING NAUGHTY- N.1 Deep fried chicken waffles $11.00
SOMETHING ON THE SIDE- S.1 Chicken satay (five sticks) $10.00
- S.2 Chicken satay (three sticks) $7.50
- S.3Extra chicken ( full portion) $9.00
- S.4 Kumara $5.00
- S.5 Seasonal vegetables $5.00
- S.6 Waffles $5.00
- S.7 Takeaway peanut sauce $3.50
- S.8 Rice (specialty or white) $2.00
- S.9 Boiled eggs (two eggs) $2.00
THE CHICKEN STATION-
A1 $11.00
- Green chilli chicken on crispy eggs with rice
-
A2 $11.00
- Red chilli chicken on crispy eggs with rice
-
A3 $11.00
- BBQ lemongrass chicken with rice
-
A4 $11.00
- Crumbed crispy chicken with rice
-
A5 $11.00
- Tangy and spicy crispy chicken with rice
- Open 7 days mon- sun 11.00 Am - 9.30 Pm.
Nearby Sample Menus
- B01 Hainan Steamed Bread with Butter & Kaya $6.00
- R12 Biryani Rice (2 Dishes) with Red Chicken & Sambal Prawns $17.90
- W01 Oriental Chicken Chop $18.30
- C11 Roti Canai with Beef Rendang $15.90
- N15 Dry Curry Egg Noodles with Curry Chicken $16.20
- B03 Hainan Steamed Bread with Curry Chicken $12.20
- B17 Steamed Mantau Only (2 pieces) $4.90
- R07 Nasi Lemak with Curry Chicken $16.50
- Chili balado $2.5
-
Roast Beef Bitterballen $16
- Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
-
Flame-Grill Chicken Burger $24
- Smoked bacon, tomato, crisp lettuce, creamy avocado, fresh pineapple salsa, chipotle aioli and curly fries. GF bun add $3.00
-
Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche
- Shallot red wine jus $2.5
-
Dessert Chef's Special $13
- With gourmet ice cream
-
Tropical Salad $19.5
- Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
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Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
-
Tandoori chicken (full) $ 20.50
- a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
-
Chicken lollipop $ 15.9
- specially cut chicken wings cooked in chef?s special home made sauce
- Indian roti $ 3.50
-
Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
-
Bhuna chicken / lamb / beef $ 16.5
- choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
-
Indian lounge sizzler $ 27.80
- selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
-
Dal tadka $ 13.50
- yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
- Not incl. In specials
- Potato & Kumara Gratin N/A
-
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
- Roasted beetroot and Feta N/A
- Green Salad N/A
-
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
-
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
- Fries N/A
-
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
- -Half $10.00
- Yakisoba $13.00
- ·Prawn Tempura Don
- -5pcs $8.00
- Castor Bay Lunch Box $19.90
- Tanuki Udon $12.00
- -Half $9.90
- ·Salmon Sashimi Don
- 2 thighs, 2 drum sticks & chips $9.00
-
special A $14.00
- 20 chicken nibbles & chips
- BBQ pork & roast duck on rice $11.00
-
special B $13.00
- 4 chicken thighs & chips
-
combo 8 $24.00
- 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
- 2 chicken thighs & chips $6.50
- 6 chicken nibbles & chips $5.00
-
combo 7 $21.00
- 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
- Falafel $14.50
- Wedges $9.00
-
prosciutto
- Prosciutto Ham, Mushrooms, Tomato, Parmesan & Mozzarella
- Chicken $14.50
- - medium $14.00
- A Mediterranean antipasti of the chefs specially prepared delights
- Hot turkish chilli sauce
- Hot flatbread sandwiches served with salad and a choice of 2 sauces
-
Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
-
Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
- Spanish Cured Ham & Tomato, Garlic $7.00
- Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
- Chorizo Pintxo "El Clasico" $4.50
-
Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
-
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
- Add Mediterranean Salads from $9.50
- With Chips and Salad $10.00
- Half $10.90
- Wedges with Sour Cream / Salad $5.90
- With Chips and Salad $10.90
- With Chips and Salad $10.00
- S=Small / L=Large
- Roast Meat Wrap $7.90
- Veg Meal S $6.90 / L $8.90
- Crab Boat $2.20
-
Seaweed $1.30
- Pickled seaweed, cucumber, red capsicum, pickled radish
- Tofu Udon $14.00
- Seaweed Boat $2.20
-
Deep Fried Veggie Tempura $1.30
- Kumara, carrot and round bean
- Veggie Udon $10.00
- Dumpling $2.20
- Chicken Ramen $14.00
- Pork bento $15.00
- Chicken karaage don $13.00
- Salmon salsa don $14.00
- Chicken bento $15.00
- Salmon bento $16.00
- Beef gyu don $12.00
- -or chips + milk shake Only 15.00
- Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
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BOMBAY AALOO
- Diced potatoes cooked With cumin seeds and spices, This is a dry dish.
-
PALAK AALOO
- Potatoes cooked in a traditional Spinach spiced gravy.
-
TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
-
MALAI KABAB $13.00
- Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
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DHAL TADKA
- Yellow dhal tempered with cumin seeds and garlic.
-
VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas
-
CHICKEN KADHAI
- Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
-
MALAI KOFTA
- Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
- Muesli, yoghurt, seeped berries, honey $13.50
- House Mince, poached eggs, ciabatta $17.50
- Tomatoes $3.00
- Mushrooms $4.00
- Potato $4.00
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- Bacon $4.00
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
-
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
-
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
-
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
-
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
-
Ice Cream $10
- Chef's choice ice cream sselection
- Work Lunch menu also available. Please ask our friendly staff for more information.
-
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
- Pasta of the Day $28
- Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
- Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
- Deconstructed Tiramisu espresso, mascarpone cheese, biscotti, affogato with coffee liqueur $16
- Fries $6
- Oysters with vodka, lime, coriander, ginger wine & soy $ ½ dozen $20, 1 dozen $30
- Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
- Sudima Big Breakfast eggs (made to order), bacon, sausage, mushroom, hash brown, grilled tomato $17.5
The Chicken Station
Phone
099634820
Opened hours
11 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Region Asian Menus