The Chicken Station in Auckland Menu

Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
Suero Costeno N/A
- Colombian-style sour cream
Toston $10.00
- Large fried green plantain served with your choice of toppings
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum

All mains are served with Basmati Rice
Lamb seekh kebabs 8 pcs $21.9
- Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
Goan fish curry $20.5
- This fish curry is a staple food of Goa (coastal West India)
Fish massalla fish in a rich tomato and onion sauce $20.5
Mixed platter for two $18.9
- Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
Lamb vindaloo $19.5
- The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
Lamb biryani $17.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Lamb tak-a-tak $19.5
- Diced lamb cooked in onion, tomato and cashew nut gravy with addition of capsicum

Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
Dessert-Ice Cream
Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
Entree-Miso soup
- w/ silken tofu & wakame seaweed
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
Rainbow Roll 26.00
- mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing

Sweet & Sour Chicken or Lemon Chicken / Chicken with Pepper in Black Bean Sauce / Chicken with Ginger, Pineapple, Capsicum $16.00
Three Choice on Rice $11.00
Salted Egg with King Prawn $28.00
Braised Pork Belly with Preserved Vegetables in Soya Sauce (taro) $19.00
Steamed Pork Belly with (Shrimp paste, salted fish) / Stir Fried Diced Pork with Cashew Nuts / Stir Fried Sliced Pork, Beef or Smoke Pork with Vegetable $18.00
Lamb Steak (in black pepper sauce, ginger onion sauce) $25.00
Two Choice $22
Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00

Karaage Chicken $8.00
- Japanese style fried chicken. 4 pcs
Vege Dumpling (V) $5.50
- Deep fried vege dumpling. 5 pcs.
Lunch Combi Box $19.50
- Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
Udon (V) $11.50
- Masako's Vegetarian udon with tasty soup. Broccoli, Dried tofu, shiitake mushroom
Tempura Udon $14.50
- Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
Karaage Chicken Donburi $12.50
- Donburi topped with crispy japanese style fried chicken. Chicken thigh, spring onion, mayonnaise, cabbage
Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
BBQ Beef Udon $14.50
- Udon Topped with Masako's original marinated beef. Marinated beef, shiitake mushroom, dried tofu, broccoli

The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
Mixed Olives & Feta $7.5
Add Lamb $8
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
Cacik
Baklava
- Layers of file,chopped nuts and spiced syrup
Taramasalata
Beef

Big Breakfast $18.00
- streaky bacon, free range eggs, kransky sausage, mushroom, grilled tomato, gourmet potato and toast, with butter
Cinnamon French Toast $13.00
- French toast, fresh fruit, grilled banana and maple syrup
Scotch Fillet $19.50
- scotch fillet, mushroom sauce, salad chips and tomato sauce
Extra $ 3.00
- upsize
With smoked salmon, red onion, caper, avocado and cream cheese on side $13.00
Tomato And Avocado On Toast $8.50
- toasted ciabatta, tomato and avocado, with butter on side
With Chicken $16.00
Honey And Garlic Chicken Salad $16.00
- grilled chicken, apple, avocado, tomato, cucumber. Chia seed, fresh mixed salad, aioli and balsamic salad dressing

No MSG & We Use Canola Oil Only
Sizzling $13.50
- Stir fried marinated meat with garlic, pepper and served with vegetables
Pad Ka Prao $12.00
- Stir fried with chilli and basil
Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
Pad Param $12.00
- Stir fried with vegetables and topped with delicious peanut sauce
Choice of Chicken, Beef, Pork or Seafood
Tom Yum (Chicken or Prawns) $8.00
- Spicy and sour soup with mushrooms
Green Curry $12.50
- Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables

Nearby Sample Menus