The Chicken Station in Auckland Menu

Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
or lamb $12.80
Chocolate brownie $2.20

Hummus Dip $7.00
Falafel combo $15.50
Mix Istanbul $15.50
- combination of lamb and chicken with fresh vegetable chips, eggs, and rice
Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips
Lamb works $12.00
Lamb Shish $19.50
- marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
Falafel on Rice $13.00
Lamb or chicken satay $13.50

Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
Homemade Waffles $ 16.50
- served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
Omelette $17.5
- made with your choice of 3 fillings, served with a side of grilled tomato
Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
Half Size Version Available $15.0
With Smoked Salmon $18.5
Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
Vegetarian Option Available $19.9

Salmon S $22.50 / L $32.50
- Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
Bolognaise $21.99
- Mince with parmesan cheese
Catari S $21.50 / L $29.99
- Mushroom, Ham & Olives
French Fries S $7.00
Dolmades $12.50
- with Greek Yogurt
Dessert of the Day $9.50
- Ask one of the waitress
Naxos S $21.50 / L $29.99
- Mushroom, Ham & Pineapple
Scallops $22.50
- Sauteed in ouzo with a tomato peppercorn sauce

Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
Hoki small & 1/2 chips $12.00
- Tempura battered or crumbed, served with chips, sauces lemon wedge.
The jetty's fisherman's breakfast $22.00
- Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
Hash brown $1.50
Available to 2pm
Hoki burger $12.50
- Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
Smoked chicken brie bacon $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.

CHICKEN SHISH $13.00
- chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
CHICKEN LAMB ON RICE $9.50/$13.50
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
CHICKEN & CHIPS $8.00
- chicken and chips with sauce
Hash Brown nuggets $4.00
LAMB KEBAB ON RICE $9.50/$13.50)
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
CHICKEN KEBAB ON RICE $10.00/$14.00
- traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
VEGGIE FALAFEL ON RICE (S/COMBO) $9.00/$13.00

Sharing Tray $33.00
- 10 empanadas of your choice with all 3 sauces
Fresh Fruit Salad Bowl $7.00
● Enchiladas
- Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
Eaten Daily in Colombia and Venezuela. An Arepa is made with 100% corn flour. It's a handmade soft plat . Arepa corn flour is very cannily digested and they are gluten free. our arepas are grilled and made fresh daily
Veggie Burrito $13.00
- Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
Ham and Cheese Eggs on Toast $8.50
Cheesy Chicken Quesadilla $15.00
-La Arabe
- Lemon marinated ground beef mixed with tomato, onion and parsley

Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
-Duck fat option $12.00
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
-With raclette $34.00

Chicken Pretzilla $6.90
- creamy chicken and mushrooms with sesame topping
Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
Vegan Manakish $6.50
- Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
Cream cheese & zaatar $4.50
Grilled Halloumi $8.50
House Manakish $6.90
- Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
Plain classic salty $3.20
- with salt or sesame or poppy or cheese
Cheese & marmite $4.50

Nearby Sample Menus