The Chicken Station in Auckland Menu

The mains $11.00
-snack size $7.50
-m.1 Hainan chicken/ chicken rice
-m.2 Bbq chicken
-m.3 Soya chicken
-m.4 Lemon plum chicken
-m.5 Black pepper chicken
-m.6 Deep fried chicken
-m.7 Chilli chicken (whit rice)
Don't like rice?Swap the rice for kumara or seasonal vegetables
-m.8 Combination chicken(mixture of poached, bbq and soya) or swap the rice with kumura or seasonal vegetables $15.00
*if you wish to have white rice instead, please let us know
*if you want your chicken skinless- just say so
*all items gluten free except m.6, N.1 And s.6
*snack size meals available for menu items m.1 To m.7 For $7.50

Nearby Sample Menus

Peshawari Naan $4.00
MIX VEG $10.00
- seasonal vegetable cooked in selected spices
CHOPSUEY INDIAN VEGETABLE & CHICKEN $12.00
SEEKH KEBAB $10.00
- lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
CHICKEN TIKKA 8 PCS $10.00
- tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
Fries $3.00
FISH PAKORA 10 PCS $15.00
- fresh fish smothered in chickpea butter and deep fried
PANEER MAKHANI $10.00
- marinated paneer cooked in a creamy tomato gravy

Open Chicken Sandwich $18.50
- 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
Mince on toast $12.00
- 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
2 Eggs Scrambled (min) $4.00
Fried Onions $1.00
Add from the Sides menu to enhance your meal.
Double $17.00
Creamed Mushrooms $10.00
- Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
Black Pudding $3.50

Kalguksu jeongol $30.00
- Flat noodle seafood soup
Kare deopbap $12.00
- Korean style curry rice
Beoseot jeongol $40.00
- Mushroom casserole with beef in a big pot served two bowl of rice
Tofu kimchi $30.00
- Stir-fried kimchi served with steamed and sliced tofu
Daegutang $15.00
- Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
Cold noodle $12.00
Ttokpokki $10.00
- Sliced rice cake in hot sauce
Bossam $40.00
- Boiled and sliced pork served with spicy cabbage leaves

Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
●Kofta (mixture of mince beef and lamb)
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Lamb chops $17.00
- Served with rice, tahini and salad
Chicken schnitzel $14.00
- Served with fries and vegetables
Mahalabia $5.00
- Egyptian pudding with nuts
-large (16 pieces) $21.00
Lamb racks $12.50
- Served with rice, salad and yoghurt

Salt & pepper lamb shoulder $18.50
- Served With mint, cucumber salad & chili mayo
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion

Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
Persian flatbread $6
- whipped garlic, harissa
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato