The Chicken Station in Auckland Menu

Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
Samosa $ 6.00
- pastry stuffed with spiced potatoes and peas.
Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.
Chicken jalfrazie $ 16.5
- chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.
Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
Entrees
- samosa, veg. Pakora, onion bhaji.

Tofu & Cashew Nut Salad (Yum Tohu) $15.90
- Tossed with apple, red onion, chilli, lime juice & shallots
Tofu Satay (Satay Tohu) $8.00
- Tofu served with home-made peanut sauce
Spicy Chicken (Tom Yum Gai) $9.00
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Lamb Curry (Gang Massamun Gae) $16.90
- With coconut milk, onion, potato & peanuts
Salmon Cashew Nuts (Yum Pla Salmon) $17.90
- Tossed with apple, red onion, chilli, lime juice & shallots
Yellow Chicken Curry (gang Ga-Ree Gai) $15.90
- With coconut milk, onion, potato & carrot
Garlic Prawns (Goong Kratiem Prik Thai) $18.90
- Wok seared with pepper, coriander & market fresh vegetables
Spicy Prawn (Tom Yum Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf

-BBQ pork $3.50 ea
Pan fried dumplings $1.10 ea
Dim Sum (4 for) $6.95
- Shu Mai
Freshly cooked dumplings (10 for) $10.90
Ugly Noodle $12.90 ea
- Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
Ugly Soup $12.90 ea
- Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
-Mini Bao $1.80 ea
- Pork / Custard / red bean
Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
- Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork

Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
Paddlepops $3.50
- 1/2 dozen $22.00
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
- W/- half n half toppings add $4.00
The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
Fish & Fries $11.00

Chicken And Pork Duo $11
- Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
Grilled Fish Fillet $13
- Grilled fish fillets served with noodle soup.
Salmon Steak $8.50
Seared Yellow-Fin Tuna $15
- Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
Spicy Beancurd $7.50
Squid Ball Soup $6/$8
Soya Chicken Leg $11
- Soya braised whole chicken leg served with noodle soup.

-Chicken, Beef or Pork $17.90
Rad Nha Mee Grob
- Deep fried noodle topped with seafood and vegetables in a gravy sauce
Poh Pia $6.50
- 4 pieces. Minced pork with vegetables folded in rice pastry
Gaeng Par $17.90
- s spicy herbs traditional curry with chicken, beef.
Garlic and Pepper
- A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables
-Chicken, Beef or Pork $17.90
Goong Cha Nam Pla $12.90
- Fresh raw prawns served with tasty spicy chilli sauce
Medium and Mild $23.90
- Stir fried crispy pork with cashew nuts and seasonal vegetables

Masala cup corn $10.00
- Roasted corn tossed in butter, lemon and a tangy masala
Rustic mixed green salad (GF) $11.00
- Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Brownie sundaee $13.00
- Layer of fudgy brownie topped with vanilla ice cream and nuts
Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
Chicken tikka pizza (till 5pm) $16.00
- Chicken tikka shreds, mozzarella cheese
Malwa scallops poha (GF) $17.00
- Spiced pan seared scallops flavored with coconut served with flattened rice
Classic paneer tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce

Pain de campagne $7.50
- 1kg sourdough loaf
Seasonal rruit & yoghurt pot $6.50
Pain de mie $6.00
- 660g white milk bread
Seasonal vegetable & sprouted bean sadwich $7.00
- seasonal vegetables, hummus, sprouted beans provolone, greens
Pain aux raisins $3.50
- raisins & creme patisserie croissant
Croissant $3.50
Free range chicken & vegetable pie $6.50
- free range chicken leek, mushroom sesame top
L'Epi $3.50
- 150g baguette with pancetta

- Oven-baked bread topped with fresh pear, walnuts, creamy gorgonzola & a drizzle of honey $10.50
Ice Cream Sundae $10.50
- Vanilla, chocolate & strawberry ice cream, topped with peanuts & chocolate sauce
Margherita (Vegetarian)
- House tomato sauce & mozzarella
Smiley Face Pizza
- House tomato sauce & mozzarella
Large (12 inch) $24.50
Large (12 inch) $25.00
Large (12 inch) $24.50
Large (12 inch) $25.00

-Pepper
·Choose your sauce
Grill menu $38 per person
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
-Salmon
Cauliﬂower mornay $6.50
(GF) gluten free option available
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp

Nearby Sample Menus