Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
Sirloin steak
-medium $19.00
Ora king salmon yellow fin tuna market fish 11 pcs
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Margherita $20
Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
Fish & Chips $20
Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Couldn’t Come Up with a Better Name Salad $12
Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Thick Cut Chips $8
Malt vinegar and chicken salt available on request
Freehouse Tacos & Lettuce Wraps $18
Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.
Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio