The Chicken Station in Auckland Menu

Nearby Sample Menus

CCB $23/$28
- smoked chicken, spring onion and brie, topped with cranberry sauce
Marinated Mussels(GF) $14
- stuffed with sweet chilli, cream cheese and chives
Mini Hot Dogs & Chips
- with tomato sauce
Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
Baked Fresh Pineapple $12
- with vanilla, star anise, brown sugar and ice cream
Steak Fries $6
Seared Yellowfin Tuna(GF,DF) $15
- rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki

Satay chicken kebab $12.00
- Peanut satay with pita bread,hummus,salad,sauces.
Chicken or lamb souvlaki salad $13.50
- Cooked with home made souvlaki sauce.
Chicken salad $13.00
Lamb souvlaki kebab $12.00
- Cajun,Chilli whit pita bread,hummus,salad,sauces.
Falafel salaed $12.00
Get chips and can of soft drink with any meal. $4.50
Chips $3.50
- Tomato sauce
Satay chicken rice $14.50
- Peanut Satay with Mediterannean Rice,hummus,salad,sauces.

gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
house made pork terrine, turkish crostini, fruit compote, pickles $13.00
feta, sweet corn, pinenut filo cigars, pickles $13.00
roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
breads, smoked butter, spread $8.00
cinammon coconut "cheesecake", crumbed nuts, pineapple wafer, sorbet $12.00
profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00

Chips -scoop $3.50
Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
With chips $6.80
BLAT $9.80
- streaky bacon, lettuce, avocado, tomato, mayo
Beetroot $.50
Fish burger $9.80
- beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
Tasty cheese $1.50
Spicy chicken $12.00
- flame grilled chilli marinated corn fed chicken, yoghurt, spicy jalapeno relish, red onion, lettuce, tomato

Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Kids egg on toast $4.50
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Kids pancake $7.00
- Seasonal fruit, bacon, whipped cream, berry sauce
Side bacon $5.00

NYONYA CHICKEN $18.00
- stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
Sambal Beef Rice $12.00
Braised pork and taro with rice $13.00
Sambal Chicken with Rice $12.00
BAK KUT TEH $20.00
- pork pieces cooked in Chinese herbs broth till tender served with fried tofu
Lobak roll $7.00
THE VEGETABLE SOUP $18.00
- Pak Chol, mushroom, preserved egg cooked in chicken stock
LAMB BRISKET IN CLAY-POT $20.00
- tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce

Free Range Eggs $12.00
- your way with ciabatta
Vanilla Buckwheat Pancakes $16.50
- with caramelized banana maple syrup & butter
Boiled Egg $6.00
- with smoked salmon
GF Bread $1.00
Chipotle Eggs Bene $17.50
- with bacon, sliced tomato, avocado & smokey chipotle hollandaise
Vanilla Buckwheat Pancakes $16.50
- with blueberries
Free Range Eggs $15.00
- with freedom farm bacon
Coconut Almond Granola $12.50
- with vanilla chia pudding, almond milk & seasonal fruits

-Hollandaise $4.00
-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
-Chicken: Chicken panko crumbed, avocado, brie, mayo
Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
-Add Salmon $8.00
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
-Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice

HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
Creamy mushrooms $5.00
Avocado $4.00
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
Roasted vine tomatoes $4.00
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo

JSH creamed spinach N/A
Onion rings N/A
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Oysters - natural / prelibato balsamic / Kaitaia fire POA
Candied kumara baked New Orleans style w pecans N/A
Mint & white balsamic - Lamb Rack $2.50
Calamari schnitzel - EVO / parsley / lemon $20.50