The Chicken Station in Auckland Menu

The mains $11.00
-snack size $7.50
-m.1 Hainan chicken/ chicken rice
-m.2 Bbq chicken
-m.3 Soya chicken
-m.4 Lemon plum chicken
-m.5 Black pepper chicken
-m.6 Deep fried chicken
-m.7 Chilli chicken (whit rice)
Don't like rice?Swap the rice for kumara or seasonal vegetables
-m.8 Combination chicken(mixture of poached, bbq and soya) or swap the rice with kumura or seasonal vegetables $15.00
*if you wish to have white rice instead, please let us know
*if you want your chicken skinless- just say so
*all items gluten free except m.6, N.1 And s.6
*snack size meals available for menu items m.1 To m.7 For $7.50

Nearby Sample Menus

POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
- poached eggs hash brown hollandaise spinach rarebit bacon
EGGS ON TOAST 10.9
- sourdough relish
POSTIE CONE 12.5
- tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
SEAFOOD CHOWDER 15.5
- MUSSELS COCKLES PRAWNS FISH SOURDOUGH
SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce
BITTERBALLEN 17.5
- CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
PINK PANTHER 8.5
- lemonade raspberry vanilla ice cream

Sweet & Sour Chicken $12.90
- Onion, Pineapple & peanut sauce on rice.
Fish & chips $11.50
- With Aioli sauce & Green salad.
Hawaiian Burger $10.90
- Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
Grilled Scotch Fillet $16.50
- Served with gravy, steamed mix vegetables.
Supreme Satay Chicken on Rice $12.90
- Stir fried chicken breast with onions and Peanuts sauce.
Garlic Mushroom $5.00
Spring rolls. $5.90
- With sweet and Sour sauce.
Lamb Shank $19.50
- Served with mash potato and steamed vegetables.

Available from 5:30pm
Charlie’s grazing platter to share $40
Battered fish and chips
Natural Te Matuku Bay oysters $20
Add roast chicken $4
Beer battered fish and chips $26
- Gribiche mayonnaise and house salad
Brown butter scrambled eggs $14
- Free range eggs on a ciabatta
Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon

Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
Teriyaki Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice
Pork Katsu - Full $18.50
- 24 hours slow cooked pork,scotch, char sui
Mini Rolls (8 pcs) $5.90
- Tuna Mayo & Avo
Add - Katsu Chicken (thigh) $5.00
Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice
Coleslaw (with Yuzu dressing) $3.50

cherry yogurt
Hand cut pasta, scampi, tomato, chili, pancreata $27.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Fior Di Latte, heirloom tomato, ciabatta $24.00
Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
coconut / coconut chocolate

Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
Onion kulcha on naan $4.50
- Naan stuffed with onions
All curries served with rice
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen

chop suey and beef S($20)/M($28)/L($36)
thick vege and seafood soup with noodle R($13)/L($15)
S= small, M= medium, L= large
stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
pork with thick spicy sauce S($20)/M($28)/L($36)
deep fried dumpling $10.00
vege soup with noodle R($10)/L($12)
black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)