The Chicken Station in Auckland Menu

Sweet and Sour Chicken $35
- diced chicken, onion, carrot and red cabbage
Steamed Spicy Seafood $40
Spicy Stir-Fried Rice Cake $20
- stir fried rice calce, sih calce, cabbage, onions, carrot based on spicy sauce
Beef Brisket bean Paste Stew $13
Marinated beef Short RIbs $25
Pork Gizzard $20
Spicy Pork $18
Braise-Dried-Pollack-Soup $12
- dried-pollack with onion, carrot, bean sprouts, egg, seaweed, spring onion

Gang Kiew Warn
- Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
Tom Yum Gai $7.50
- Hot and sour soup with chicken, mushrooms and Thai herbs.
Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
Pra Ram Long Song
- Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
Pad Thai
- Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
- Prawns $22.50
Pra Ram Long Song $16.00
- Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.

T-4 Katsu Chicken with brown sauce & tartare sauce $6
Teriyaki
- Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
C-5 Kara-age Fried Chicken $13
S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
B-1 “Healthy Bento” 1 choice from our mains $16
M-5 Katsu Salmon (Small/Large) $12/$14
C-3 Katsu Salmon with tartar sauce $14
T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6

Bona soup $14
- vegetable, beef and potato
Tiramisu $9
- Tiramisu
Della Casa $24.50
- Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
Al pollo Affumicato $17 / $25
- Tomato sauce, cheese, smoked chicken, green peppercorns, capsicum, parmesan cheese, sweet chilli sauce
Make your own pizza $19 / $27
Americana $17 / $25
- Tomato sauce, cheese,chicken,brie cheese
Tomato soup $12
- Tomato soup
Seafood chowder $12
- Seafood chowder

Summer Ceviche $13.00
Banana & Cinnamon Fritters $10.00
- w hot caramel
Baja Battered Fish
- Spiced cream tomato & jalapeno salsa
Pulled Pork Flautas $13.00
ADD Chicken Pork, Beef or Fish to either salad for $4.00
Fries and Chipotle Mayo $8.00
Zucchini w. sweet corn, con queso, pepita crumb bean
(6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)

Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Add an extra roll $4.00
Add an extra roll $4.00

Spicy Shio Ramen $10.00
- (Spicy soup with BBQ pork & veggies)
Takoyaki (Octopus Dumpling) $6.00
Deep-fried Gyoza $6.00
Red Hot Miso Ramen $10.00
- (Spicy miso soup with pork mince. BBQ pork & veggies)
Fried Chicken $9.00
Grilled Oysters (6pcs) $16.00
Miso Ramen $10.00
- (Miso taste soup with pork mince, BBQ pork & veggies)
Steamed Rice $2.00

Menu Substitutions will result in an additional charge
Toast or Bagel with Preserves (V)(GF)
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
-Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
-Smoked Salmon $19.50
-Streaky Bacon $18.50
We use free-range eggs
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing

Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
OR
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish

SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
BEER BATTERED $4.90/$6.90
DORY $6.90/$9.90/$12.90
SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
OYSTER $2.00
SIDE SALADS $4.00
- garden salad or coleslaw
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips

Baked Beans $5,5
Casa Fish’n’Chips $25,5
- pan-fried fillets, served with fries, salad, lemon and aioli
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
Avocado $4
•Served withfalafels $13.5
Greek Salad $7,5
Skewered Scotch $29.5
- Fillet with harissa, grilled peppers, saksuka and potato mash
•Lamb $15.5

Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Beer battered Onion Rings(V) $3.85
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g

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