The Chicken Station in Auckland Menu

The mains $11.00
-snack size $7.50
-m.1 Hainan chicken/ chicken rice
-m.2 Bbq chicken
-m.3 Soya chicken
-m.4 Lemon plum chicken
-m.5 Black pepper chicken
-m.6 Deep fried chicken
-m.7 Chilli chicken (whit rice)
Don't like rice?Swap the rice for kumara or seasonal vegetables
-m.8 Combination chicken(mixture of poached, bbq and soya) or swap the rice with kumura or seasonal vegetables $15.00
*if you wish to have white rice instead, please let us know
*if you want your chicken skinless- just say so
*all items gluten free except m.6, N.1 And s.6
*snack size meals available for menu items m.1 To m.7 For $7.50

Nearby Sample Menus

Cheese & pineapple $3.50
Sweetcorn fritters & bacon stack $5.50
Fish burger $3.50
Combo a $5.00
- 1 fish (hoki), 1fish cake, $2chips
Moro bar $2.50
Seadog $5.00
- 2 crabsticks, cheese, tomato sauce, onion
Chips (per scoop) $3.00
Lamb burge $7.50
- Pattie, tomato, lettuce, caramelised onion, relish, mayo, and mint sauce

Fish And Chips(HOKI) $6.00
Battered Mussel $1.50
Hot Dog with Sauce $3.00
All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
Fish(Hoki) $4.00
Sausage $2.00
Beef Burger $7.00
- Beef pattie
Vegetarian Burger $7.00

Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
GF= Gluten Free / DF= Dairy Free
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
-Bread Choices
- English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
GF= Gluten Free / DF= Dairy Free

Garlic bread $8
Roast beetroot with almonds and lemon $8
Trufed celeriac with leek soup $12
- Rice crisp
Fresh garden salad $8
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Thai salad carrot salad $8
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
French fries $8

Seasonal Soup(GF) $14.00
Add poached Egg $2.0
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15

Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
Gari Puff $6.00
- Deep fried chicken mince, onion wrapped in pastry.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Gang Daeng Pak $10.50
- Red curry with coconut milk and mixed vegetables.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables

Mushrooms - each $1.20
Steamed Bun - each N/A
- Pork/Beef/Vegetable/Red Bean/Spring Onion
Noodle - Large/Small $1.00/$0.60
Sour & Spicy Noodle N/A
Pork Shrimp Wonton Soup N/A
Spice Sauce Noodle $9.00
Chicken Soup/Prawn Soup/Vegetable Soup N/A
Steamed Dumpling $10.00
- Pork & cabbage, pork & chive, pork, chive & prawn, chicken & cabbage, vegetable

Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Fish of the Day $37.00
- Chef's special
Citrus dressing, boconcini and pumpkin seeds $8.00
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Braised cabbage, toasted almond $8.00
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs