The Chicken Station in Auckland Menu

The mains $11.00
-snack size $7.50
-m.1 Hainan chicken/ chicken rice
-m.2 Bbq chicken
-m.3 Soya chicken
-m.4 Lemon plum chicken
-m.5 Black pepper chicken
-m.6 Deep fried chicken
-m.7 Chilli chicken (whit rice)
Don't like rice?Swap the rice for kumara or seasonal vegetables
-m.8 Combination chicken(mixture of poached, bbq and soya) or swap the rice with kumura or seasonal vegetables $15.00
*if you wish to have white rice instead, please let us know
*if you want your chicken skinless- just say so
*all items gluten free except m.6, N.1 And s.6
*snack size meals available for menu items m.1 To m.7 For $7.50

Nearby Sample Menus

Carnivore $23.00
- L 'Authentique sausage / ham / mortadelle / beef ragout / aioli
All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
Add free-range chicken $24.00
Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
Fromage du Jour $10.00 ea
Du Soleil $22.00
- Smoked ham hock / Emmental / caramelised pineapple
from 11am
Petit pain « Pissaladiere » $9.00

Chips $2.50
Squid rings(6 pcs) $4.00
Steak & pineapple $14.00
Cheese & pineapple $3.50
Beef fried flat rice noodle $14.00
Gang gari gai “medium hot” $16.00
- chicken curry with bamboo shoots and potatoes in coconut milk
Mussel $1.30
Plain $9.00

Chicken Lababdar $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut grav
Butter Naan $4.00
- Bread from tandoori oven.
Lamb/Beef Vindaloo $14.00
- lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
Prawm Biryani $15.00
- Fresh prawns spiced and marinated, cooked with basmati rice with spices.
Vegetable Jalfrazi $12.00
- Vegetables cooked in dry blend of tomato grav
Chicken Madras $12.99
- Chicken cooked with coconut cream and authentic spices
Mince Naan $5.00
- Naan bread stuffed with minced lamb and spices.
Vegetable Korma $12.00
- Mixed vegetables cooked in cream with cashewnut gravy.

The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Bowl of Fries $7.5
Smoked Salmon $5.5
Ravenhill's Energy $19.5
- Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
Add a poached egg $2
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Add Bacon $5
Eggs, Toast, Wilted Spinach, Tomato $4

Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread
Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
Wedges with Sour Cream Small $8.50/Large $13.50
Main $26.00
Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Main $26.00
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato

Grain toast $6.50
- With any style eggs
Bagel $5.50
- With cream cheese and preserves
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Bacon and egg $9.00
- With toast
Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg