Address
244 Victoria Street, Hamilton 3204, New Zealand
The Chilli House in Hamilton Menu
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The Chilli House in Hamilton has no menu available, but can choose from many other options such as Warm Rice Pudding or Soup Cauliflower+Cumin from Sylvia's. Revolve Cafe offers many options including Chai & Apple Bircher Porridge and Creamy Mushrooms. The Night Owl Restaurant and Bar includes a wide range like Open • wed, thu, sat, sun from 4pm • fri from 3pm or GF - gluten free • v - vegetarian. French Toast and Early Bird Big Breakfast (Gluten free option available) from . Early Bird Kitchen offers Mad burger and Hawaiian Burger.
Nearby Sample Menus
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Big Chicken Honey Mustard $8.90
- Lettuce, tomato and honey mustard
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Western Bacon Cheeseburger $8.90
- Bacon, cheddar cheese, crispy onion rings and tangy bbq sauce
- Chilli Cheese Fries $5.50
- S=Small / M=Medium / L=Large
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Super Star w/ Cheese $9.50
- Two patties, lettuce, two slices of tomato. two slices of cheddar cheese, onion, dill pickles, lettuce, mayo and our special sauce
- All burgers are freshly made with a chargrilled %100 black angus beef patty on a seeded bun
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Chicken Tenders 3pc $6 / 5pc $9.90
- With dipping sauce
- Crisscut Fries / Onion Rings $4.00
- -Add bacon $4.00
- Only available before 10am
- Gluten free add $1.00
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●Eggs on toast (V) $10.00
- Five grain or ciabatta toast
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Honey soy chicken salad (GF) $18.00
- Marinated chicken in honey and soy dressing with roasted cashews, garden greens, tomato and cucumber pickle
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Pancakes $9.00
- With banana and maple syrup
- -Add tomato $4.00
- All day menu
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Tav. Snack Plate $14.00
- Selection of wontons, spring rolls, samosas, veggie bites & fries, served w/ sweet chili & tomato sauce
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Scotch Fillet $29.00
- A 300g steak w/ 2 eggs, rich creamy mushroom garlic sauce, salad & fries.
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Thai Beef Salad $18.00
- Honey soy & ginger marinated steak strips served w/ spicy Thai style slaw
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Curly Fries $8.00
- Served w/ homemade aioli & tomato sauce
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Chicken Parmigiana $22.00
- Crumbed chicken breast smothered in a rich tomato sauce, topped w/ bacon & cheese, served w/ fresh garden salad & chunky fries
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Pork & Beef Stir-Fry $18.00
- Fried Asian vege w/ spicy sweet n sour sauce, served on rice
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Chicken Cranberry $16.00
- Smoked chicken, bacon & Camembert topped w/ cranberry sauce
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C.B.C Crunch Burger $18.00
- Crumbed chicken breast w/ bacon, camembert & aioli, served w/ fries
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B8 $18.80
- Steamed chinese cabbage and vermicelli with homemade garlic sauce
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F4 $18.80
- Shredded pork with edamame and dried tofu
- All rice or noodle meal can additional: pork loin $3.50, fried egg $1.20
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F5 $22.80
- Stir fried pork with sweet and sour sauce
- -Small $15.80
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B4 $16.80
- Stir fried pakchoi, choi sum and broccoli, served with garlic sauce
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I2 $10.80
- Steamed stuffed pork bun in shanghai style served with bamboo basket
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G2 $28.80
- Deep fried australian prawn spiced with homemade chilli
- Braised NZ lamb, Chimichurri* $7.50
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●Omelette $17.50
- Caramelized onion, feta, pumpkin, baby spinach, tomato relish
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Vegetarian $17.50
- Chickpea & herb patty, slaw, pickled capsicum, beetroot relish, basil sour cream, toasted burger bun, wedges, tomato sauce
- -GF Toast $2.00
- Every dish is gluten free unless it has ciabatta or burger bun
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Soup $12.50
- Check our blackboard for our chef's latest creation
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Bowl of Fries $7.50
- Tomato sauce
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Pancakes $16.50
- Banana relish, praline, lemon curd, maple syrup, raspberries
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Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
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Blue Cheese $21.00
- Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
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Craft Burger $19.00
- Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
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Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
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Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
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Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
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Mexican Pulled Pork Burger $19.00
- Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
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Pear and Walnut Salad $7.00 / $15.00
- Rocket, balsamic dressing, Monte Vecchio Cheese
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
- L $4.80
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
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Steak
- Freshly grilled(Carne asada)
- Add Nacos Cheese $1
- Tortilla Chips $2.50
- Add Salsa $1
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Kids Melt $6.90
- Mini melt with your choice of filling cheese corn & pipneapple
- Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
- Burrito (Small/Regular) $9.90/$12.90
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Pork
- Slow roasted(Carnitas)
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Pad thai noodle $11.00
- Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
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Spicy miso ramen $11.00
- Pork & miso sauce flavour
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Chao hao kway teow noodle $11.00
- Wok-fried flat rice noodle with eggs, you can choice from ( prawns, curry chicken, beef or combo)
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Hot bowl $11.00
- Egg noodles with bbq pork, chicken, beef & fresh veges in a thai chilli sauce
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Bbq noodle $11.00
- Wok-fried egg noodles choice from chicken, beef, prawns with fresh veges in a bbq sauce
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Satay noodle $11.00
- Ok-fried rice noodle with fresh veges & satay chicken
- Ramen large size $3.00
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Honey chicken noodle $11.00
- Batter chicken in honey sauce with wok toss noodles & veges
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Mix Vege Biryani $10.50
- Rice cooked with variety of veg & herbs
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Butter (Fish/Prawns) $10.50/$17.50
- Cooked in creamy nuts & tomato any(half/whole)
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Korma (Fish/Prawns) $10.50/$17.50
- Cooked in rich nut gravy(half/whole)
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Sirka Piyaz $2.00
- Onion dipped in Vinegar dressing
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Mint Parantha $3.50
- Mint flavoured parantha
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Side Dishes Platter $5.50
- any three side dishes
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Mango Paneer $13.00
- cheese cooked with mango & spices
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Chicken Kingfisher $8.50/$14.00
- Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
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Planet harvest salad $5.00
- add Aoraki salmon
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Free range eggs on toast $5.00
- add Aoraki salmon
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
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Free range eggs on toast $4.00
- add bacon
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Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
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Free range eggs on toast $4.00
- add avocado
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Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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LU DAN $1.00
- hardboiled egg cooked in soy sauce sugar water, herbs and spices
- Beef Dumplings $10.00
- Pan Fried Pork Buns half dozen $9.00
- Braised Large intestine with Soy Sauce on Rice
- Fennel with pork dumplings $12.00
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BIG DISH CHICKEN $36.00
- 18 big dish chicken comes with belt noodle, Extra noodle $3LARGE
- Pork with celery Dumplings $10.00
- Sweet mung bean Soup $1.00
- Lamb Shank $13.00
- Apple & mint sauce available on request
- All meals served with salad and gravy
- Lamb S$13/M$15.5/L$17.5
- Pork / Lamb / Beef / Chicken S $7.00 / R $8.00
- Roast Potato / Roast Pumpkin / Roast kumara $1.00
- Roll Combo $11.50
- Chicken S$12/L$17
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Meat the Ex $14.90
- Special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, hand made tomato chilli jam
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Chicken Combo $12.50
- Free.farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
- -Half-Arsed $13.90
- Crispy buttermilk chicken tender $2 each
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Bacon Butty $15.90
- Free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
- -Mary's Little Arms $13.90
- Served with your choice of either handmade aioli, bbq sauce, or tomato sauce
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Belly of The Beast $18.90
- Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
The Chilli House
Phone
078390098
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Lunch , Seating , Brunch , Dinner , Child-friendly
244 Victoria Street, Hamilton 3204, New Zealand
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- Hamilton Chinese Menus
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