The Chirpy Cafe in Rotorua Menu

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(add bacon, mushrooms, sausage, or egg for $2)
The Fonzy $12.50
- Bacon, Sausage, Mushrooms, Hash Browns, Eggs and Toast
Eggs Benedict $12.00
- 2 poached eggs on toasted focaccia with hollandaise sauce
Eggs any way $7.00
- 2 eggs served either scrambled, fried, poached or soft boiled with toast
Mushrooms on toast $8.00
- Creamy Garlic Mushrooms served on toasted focaccia
Beans or Spaghetti on toast $7.00
- Hot Baked Beans or Spaghetti served on toast
Muesli or Cereal and Yoghurt or Fruit $6.00
- Muesli, Cornflakes, Rice bubbles, Nutrigrain or Weetbix Peaches, Pears, Fruit salad or Banana
Pancakes $7.00
- 2 pancakes served with your choice of cream or maple syrup, blueberries or banana
French Toast $10.00
- served with lemon curd, berry coulis, and mascarpone
Omelet $10.00
- choose 3 fillings from cheese, onion, bacon, mushroom, spinach, tomato

Large Pizza with 5 toppings $8.00
- options include; Bacon, Ham, Pepperoni, Sausage, Cheese, Onion, Pineapple, Cherry Tomato, Feta, Sundried Tomato, Spinach, Mushroom (aioli, bbq or tomato sauce)
Fish and Chips $7.00
- served with lemon, tartare & tomato sauce
BLT with cheese $4.50
- lettuce, tomato, bacon, cheese with mayo on toasted bread
Burger/Super Burger $5.00/$6.00
- Beef patty (80g/120g), lettuce, tomato, beetroot, carrot, mayo & sauce, bun
Open Steak Sandwich $10.00
- Steak, mesclun greens, beetroot chutney, cherry tomatoes, sautéed mushrooms served on toasted focaccia
Toasted Sandwich $3.00
- any 2 fillings; ham, cheese, bacon, tomato, onion, pineapple, egg (extra fillings 50c each)
Fettucine $7.00
- bacon & mushroom or chicken (alfredo or tomato pasta sauce) topped with Parmesan Spaghetti & Meatballs, Tortellini or Ravioli
Hot Chips $3.00
Wedges $5.00
- served with sour cream
Wedges $7.00
- served with sour cream, cheese, and bacon
Salad $7.00
- chicken, chili chicken, steak – includes lettuce, cherry tomato, cucumber, beetroot, feta, avocado, capsicum, carrot, egg

Nearby Sample Menus

Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Tiramisù $12.50
- Doesn’t get any more traditional than this
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Creme caramel $12.50
- Baked custard served with almond brittle
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad

Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad
Camarones Caribe $15.50
- chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
Sopa de Lima $8.50
- chicken broth, shredded chicken, roasted corn & fresh lime juice w/ corn chips
250 gram scotch fillet steak $29.50
Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
Marinated chicken breast $24.50
Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
Albondigon de Cordero Romexco $25.50
- bacon wrapped lamb loaf, roasted red pepper & almond sauce, black beans, salad

Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.
Scallop Pad Prik $21.50
- Sauteed scallops cooked with garlic and chilli with vegetables.
Gai Praram $23.50
- Char grilled chicken breast cooked in Thai green herbs and steamed vegetables topped with peanut sauce.
Kata Talay $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
Country Style Jungle Curry $14.50
- Traditional Thai curry cooked in a hot curry paste and vegetables without coconut milk with your choice of beef, pork or chicken.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.

Eggs Benedict with BBQ Pulled Pork & Spinach $18.00
Lemon Pepper Calamari $19.00
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
Cheese & Bacon Topping $4.30
Grilled Haloumi Salad $17.50
- Mixed lettuce, peas, mint, red onion, croutons, lemon & pesto yoghurt dressing. Low Gluten option available.
Smoked Cheddar $3.90
Bowl of Potato Wedges $14.00
- With sweet chilli sauce & sour cream.
Chicken Nuggets $11.00
- with chips or salad
Savoury Mince on Sourdough $16.50
- Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.

Calamari Rings $1.00
B
- 5 fish, 4 hotdogs, 4 crabsticks, $5.00 chips
Prawn Cuttlet $1.50
Lasagne $2.80
A
- 4 fish, 4 battered mussels, 3 crabsticks, $4.00 chips
B
- 1 fish, 1 crabstick, 1 potato fritter, $2.00 chips
BACON & EGG BURGER $7.00
- Angel Bay pattie bacon egg lettuce tomato mayo & tomato sauce
Blood n Guts $4.00

Chips Chilli $10.00
- chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
Naan $2.00
- pain flour tradition Indian bread cooked in tandoor
Chicken/beef $16.00
Fish Masala $14.99
- half roast smoke flavour boneless fish cooked with medium hot tomato & onion thick gravy
Vegetable Korma $11.00
- fresh mixed vegetables cooked in creamy of cashew nuts and almonds, garnished with fruits & nuts
Chana Masala $11.00
- chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
Mango Lassi $4.00
Prawn Cutlets (12pcs) $8.00
- prawn cutlets marinated in chef's special marinade and deep dried

Prawn Kadai $15.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Beef Korma $13.99
- Cooked with cashew paste, creamy sauce and spices
Vege Samosa (2pcs) $4.00
- Triangular pastry filled with mixture of diced potatoes, green peas, Cumin seed and coriander seed then deep fried
Tandoori Chicken (Half) $9.99
- Whole chicken marinated in yoghurt, spices, ginger garlic paste, cooked in tandoor
Prawn Biryani $15.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
Lamb $20.99
Savnam Curry $12.50
- Mushroom cooked with green peas, spices and creamy sauce
Tandoori Roti $2.00
- A whole meal flour bread baked in tandoor

Wilted Spinach $4
Chunky Fries $6
Fish N Chips $POA
- Croucher IPA beer battered catch of the day and chunky fries with tartare sauce, lemon to squeeze and ranch slaw.
Chunky Fries $9
- With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
Smoked Salmon $6
Omelette $16
- Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
Toasted Multigrain $4
Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.

Pla meuk gratee-am - garlic squid $19.00
- Stir fried squid with garlic and black pepper.
Pad thai - thai fried noodles $15.00
Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
Pud prik - stir fried chilli $17.00
- With vegetables and your choice of chicken, pork or beef.
Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.
Toong tong –money bags $7.50
- Minced pork and Thai herbs in a light pastry wrap.
Woon sen pud puk $15.00
- Vermicelli glass noodles stir fried with vegetables.
Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.

Pesce desmosedici - fish of the day $29.9
- roasted snapper on a saffron & prawn risotto finished with fresh tomatoes, capers and olive oil
Apple and raisin strudel $11.9
- a favourite, served w/ custard and icecream
Tazio $18.5
- our margherita, mozzarella, fresh tomato and basil
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Salmon como $29.9
- poached salmon served on creamed leeks & artichokes
Zuppa di pesce “seafood broth” $16.9
- fish, prawns, calamari, scallops, mussels, octopus, tomato, vegetables and saffron served with crispy bread
Moroccan spiced prawns $15.9
- flavours of Morocco
Caramelized scallops $16.9
- w/ mint & ginger salsa

Chicken McWrap® Aioli - Crispy n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
Balsamic Dressing n/a
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour
Mayonnaise n/a
- Cool and creamy. A dollop of mayo is a perfect addition to your meal
Wake up with a Chicken McMuffin n/a
- Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin
Barbeque Sauce n/a
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices
Sausage & Egg McMuffin n/a
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty
Kiwi Big Breakfast n/a
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
Loaded Fries Sweet Chilli & Sour Cream n/a
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!

1/2 DOZEN $10.00
FOUR $7.00
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
Bacon & Egg $12.00
REWENA HOT DOG $6.00
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00

Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Rissotto $25.50
- Wine Risotto/ Mushroom/ Chorizo Sausage .
Rosemary Potatoes $6.10
Chili and Tomato with Garlic $6.10
Black Olive Paste $6.10

Ice cream - vanilla / strawberry / chocolate $4.50
Fish and chips $8.00
Egg curry $13.50
- boiled egg cooked with chef special masala gravy and coconut milk
Special butter chicken $15.50
- grilled marinated boneless chicken cooked with original recipe gravy finished with cream and fenugreek
Mutton dosa $13.00
- stuffed dosa with mutton and potato masala
Uzhunnu vadai (lentil doughnuts) 3pcs $5.00
- special savory doughnuts made by undu dall and herbs served with samabar and coconut chutney
Plain dosa $10.00
- light and crispy crepe made from rice and urid lentil mix flour
Crispy samosa 2pcs $4.00
- deep fried pastry samosa with mix vegetable fillings and spices

Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Green pea risotto, feta, tomato, candied olives (GF, V) $35
Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
Single serving of 1 cheese $16
Mixed salad greens, with walnut vinaigrette (V) $16
Bistro 1284 ice cream & sorbet selection (GF) $16
House baked Ciabatta w olive oil, butter (V) $7.5

The Chirpy Cafe

Bay of Plenty > Rotorua > The Chirpy Cafe

Address

463 Old Taupo Road, Springfield, Rotorua, Bay Of Plenty, 3015, New Zealand

Phone

073463584

Email

None

Opened hours

Monday: 07:00-14:30, Tuesday: 07:00-14:30, Wednesday: 07:00-14:30, Thursday: 07:00-14:30, Friday: 07:00-14:30, Saturday: 07:00-14:30, Sunday: 07:00-14:30