The Chirpy Cafe in Rotorua Menu

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(add bacon, mushrooms, sausage, or egg for $2)
The Fonzy $12.50
- Bacon, Sausage, Mushrooms, Hash Browns, Eggs and Toast
Eggs Benedict $12.00
- 2 poached eggs on toasted focaccia with hollandaise sauce
Eggs any way $7.00
- 2 eggs served either scrambled, fried, poached or soft boiled with toast
Mushrooms on toast $8.00
- Creamy Garlic Mushrooms served on toasted focaccia
Beans or Spaghetti on toast $7.00
- Hot Baked Beans or Spaghetti served on toast
Muesli or Cereal and Yoghurt or Fruit $6.00
- Muesli, Cornflakes, Rice bubbles, Nutrigrain or Weetbix Peaches, Pears, Fruit salad or Banana
Pancakes $7.00
- 2 pancakes served with your choice of cream or maple syrup, blueberries or banana
French Toast $10.00
- served with lemon curd, berry coulis, and mascarpone
Omelet $10.00
- choose 3 fillings from cheese, onion, bacon, mushroom, spinach, tomato

Large Pizza with 5 toppings $8.00
- options include; Bacon, Ham, Pepperoni, Sausage, Cheese, Onion, Pineapple, Cherry Tomato, Feta, Sundried Tomato, Spinach, Mushroom (aioli, bbq or tomato sauce)
Fish and Chips $7.00
- served with lemon, tartare & tomato sauce
BLT with cheese $4.50
- lettuce, tomato, bacon, cheese with mayo on toasted bread
Burger/Super Burger $5.00/$6.00
- Beef patty (80g/120g), lettuce, tomato, beetroot, carrot, mayo & sauce, bun
Open Steak Sandwich $10.00
- Steak, mesclun greens, beetroot chutney, cherry tomatoes, sautéed mushrooms served on toasted focaccia
Toasted Sandwich $3.00
- any 2 fillings; ham, cheese, bacon, tomato, onion, pineapple, egg (extra fillings 50c each)
Fettucine $7.00
- bacon & mushroom or chicken (alfredo or tomato pasta sauce) topped with Parmesan Spaghetti & Meatballs, Tortellini or Ravioli
Hot Chips $3.00
Wedges $5.00
- served with sour cream
Wedges $7.00
- served with sour cream, cheese, and bacon
Salad $7.00
- chicken, chili chicken, steak – includes lettuce, cherry tomato, cucumber, beetroot, feta, avocado, capsicum, carrot, egg

Nearby Sample Menus

Breads ( Selection of Breads) $8.90
- dukkah / balsamic reduction / avocado oil
Pasta Add $4.90
- marinated prawns
Duck Salad $22,90
- shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
Sundae $13,50
- vanilla ice cream / berry compote / almond rocks / meringue stick / whipped cream
Cheese $32,50
- for a crowd
Steak Fries $6,50
- aioli / tomato sauce
Urbano Chowder $19.90
- coconut lime seafood chowder / ciabatta
Eggs Benedict $19.50
- toasted ciabatta / free range poached eggs / hollandaise / crunchy potato cake / spinach - with either

Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.

Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce

Sweet Crêpes - La Creole (Banana & chocolate) $10.90
Danish Chocolate $4.00
Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $13.90
Sweet Crêpes - Le Quatre Heure (Jam or Honey) $8.50
Macaroni Cheese and Bacon $9.90
Sweet Crêpes - La Sucree (Sugar & butter) $8.50
Hot Chocolate $5.00
Single Filling $4.00

Tomato $2.50
Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
Chicken pappardelle $17.50
- Fresh pappardelle, diced chicken, mushroom, bacon, garlic cream sauce
Hashbrown $3.50
Beef burger $20.00
- 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
Smoked lamb Sliders (3) $18.00
- Smoked lamb, beetroot, gruyere, cress
Eggs Benedict $15.00
- Poached eggs, toasted ciabatta, wilted spinach, streaky bacon or smoked salmon, hollandaise sauce
Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia

Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
Taquitos $9.50
- pulled chicken or beef filled fried rolled corn tortillas w/ salsa
Tres Amigos $15.50
- tomato salsa, warm queso, guasacaca, corn chips (black beans replace queso for
Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips
Chicken or Beef $21.50
Sorbete de Mango y Maracuya $9.50
- a refreshing smooth & velvety sorbet w/ lime passion fruit drizzle

Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Muffin or Scone $5.00
- Served with jam, cream, and butter
Garlic Breads $8.00
- Aorangi Peak original garlic breads

Steak Pla $21.50
- Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Gai Honey (Honey Chicken) $23.50
- Stir fried chicken breast cooked in soya honey sauce.
Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
Tod Mun Khow Port (Entree) $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
Nua Pad Prik (Rump Sliced) $14.50
- Stir fried beef with hot chilli and vegetables.

Chana Masala $11.00
- chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
Mango Lassi $4.00
Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
- king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven
Cheese Naan $4.00
- naan stuffed with cheese and coriander
Bombay Aloo $12.00
- potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
Seekh Kebab (5pcs) $9.90
- minced lamb flavoured with great pressed on a skewer then cooked in the tandoor
Dal Fry $8.00
- mixed yellow lentils cooked with chopped onion, garlic & tomatoes
Vegetable $14.00

Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
The Wagon Wheel $40.00
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

SINGLE $2.50
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
REWENA FILLED ROLLS
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
WHOLE DOZEN $17.00
REWENA HOT DOG $5.00
1/2 DOZEN $9.00
WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream

South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)

Kanom pung na moo-pork toast $7.50
- Minced pork with prawn, deep fried on squares of bread.
Vegetable curry $16.50
- Green or red curry cooked in coconut milk with seasonal vegetables.
Combination seafood
Pud king - stir fried ginger $17.00
- With vegetables and your choice of chicken, pork or, beef.
Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
- Chicken & cashew nuts with vegetables.
Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
Bo bia-spring rolls $7.50
- Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
Tom yum goong-prawn soup E $10.50 / M $19.50
- One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli

Chili and Tomato with Garlic $6.10
Minestra del giorno $10.20
- Soup of the day
Basil Pesto (Multiple selection available) $6.10
Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Garlic and Parsley $6.10
Garden salad 1 size $6.10
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.

1/2 DOZEN $10.00
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
Steak or Angus pattie + bacon+ egg $15.00
Bacon & Egg $12.00
FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
Steak or Angus Pattie+ egg $13.00
REWENA HOT DOG $6.00

The Chirpy Cafe

Bay of Plenty > Rotorua > The Chirpy Cafe

Address

463 Old Taupo Road, Springfield, Rotorua, Bay Of Plenty, 3015, New Zealand

Phone

073463584

Email

None

Opened hours

Monday: 07:00-14:30, Tuesday: 07:00-14:30, Wednesday: 07:00-14:30, Thursday: 07:00-14:30, Friday: 07:00-14:30, Saturday: 07:00-14:30, Sunday: 07:00-14:30