Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
Hawaiian $23.50
Ham, bacon, pineapple, mozzarella, Napoli
Additional toppings $2.00
Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
Quattro fromagi – 4 cheeses $22.50
Parmesan, pecorino. Ricotta, mozzarella, Napoli
Alpina $22.50
Shaved pecorino, mushroom, prosciutto, rucola, mozzarella, Napoli
Gelato Della Casa $9.50
Three scoops of your choice of gelato
Sizzling Rump Steak (300gm) $28.50
Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
Carpaccio di Bresaola $14.50
Dried salted beef carpaccio with rucola and parmesan cheese with a splash of olive oil
Risotto of the day – please see the specials for tonight n/a
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
Minestrone Soup $11.00
My minestrone soup is loaded with good for you veggies and beef stock
Insalata Italiana – Italian Salad $18.00
Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Limoncello tart $17.50
Nonna’s traditional recipe, served with limoncello shot
Antipasto Toscano – Tuscany Appetizer $25.00
A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Gamberoni Arrosto – Grilled prawns $24.50
Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia
Porchetta –pork belly, porchetta style $33.50
Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
Chocolate Indulgence $11.5
Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Pan Fried Scallops $34.9
Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
Roast of the Day $23.5
Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
Curly Fries with Aioli $8.0
Oven-Roasted Half Chicken $26.5
A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
Freeman's Lamb Shank $29.5
A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
Coconut Chicken GF $26.9
Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.