The Chirpy Cafe in Rotorua Menu

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(add bacon, mushrooms, sausage, or egg for $2)
The Fonzy $12.50
- Bacon, Sausage, Mushrooms, Hash Browns, Eggs and Toast
Eggs Benedict $12.00
- 2 poached eggs on toasted focaccia with hollandaise sauce
Eggs any way $7.00
- 2 eggs served either scrambled, fried, poached or soft boiled with toast
Mushrooms on toast $8.00
- Creamy Garlic Mushrooms served on toasted focaccia
Beans or Spaghetti on toast $7.00
- Hot Baked Beans or Spaghetti served on toast
Muesli or Cereal and Yoghurt or Fruit $6.00
- Muesli, Cornflakes, Rice bubbles, Nutrigrain or Weetbix Peaches, Pears, Fruit salad or Banana
Pancakes $7.00
- 2 pancakes served with your choice of cream or maple syrup, blueberries or banana
French Toast $10.00
- served with lemon curd, berry coulis, and mascarpone
Omelet $10.00
- choose 3 fillings from cheese, onion, bacon, mushroom, spinach, tomato

Large Pizza with 5 toppings $8.00
- options include; Bacon, Ham, Pepperoni, Sausage, Cheese, Onion, Pineapple, Cherry Tomato, Feta, Sundried Tomato, Spinach, Mushroom (aioli, bbq or tomato sauce)
Fish and Chips $7.00
- served with lemon, tartare & tomato sauce
BLT with cheese $4.50
- lettuce, tomato, bacon, cheese with mayo on toasted bread
Burger/Super Burger $5.00/$6.00
- Beef patty (80g/120g), lettuce, tomato, beetroot, carrot, mayo & sauce, bun
Open Steak Sandwich $10.00
- Steak, mesclun greens, beetroot chutney, cherry tomatoes, sautéed mushrooms served on toasted focaccia
Toasted Sandwich $3.00
- any 2 fillings; ham, cheese, bacon, tomato, onion, pineapple, egg (extra fillings 50c each)
Fettucine $7.00
- bacon & mushroom or chicken (alfredo or tomato pasta sauce) topped with Parmesan Spaghetti & Meatballs, Tortellini or Ravioli
Hot Chips $3.00
Wedges $5.00
- served with sour cream
Wedges $7.00
- served with sour cream, cheese, and bacon
Salad $7.00
- chicken, chili chicken, steak – includes lettuce, cherry tomato, cucumber, beetroot, feta, avocado, capsicum, carrot, egg

Nearby Sample Menus

50/50 Burger $12.00
- ground bacon & beef pattie, garlic mayo, lettuce, tomato, onion & factory sauce
Dirty Chips With Bacon Gravy & Garlic Mayo $5.00
Garlic Mayo
- family favorite
Pimped $6.00
- served with ice cream, and your choice of chocolate hazelnut or raspberry marshmallow sauce
Gluten Free Bun Available $2.00
Fish & Chips Meal $12.00
- 2x fish, chips and garden salad, garlic mayo and tartare
Light Smoked For 2 $29.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy. 2 portions of wings with smokey memphis, orange pop bbq sauce and a serve of chips & corn
Corn On The Cob With Butter $4.00

Coleslaw $6.00
Add one of these great toppings $6.00
- Slow roast beef & blue cheese/ Flaked smoked NZ salmon/ Apple amoked chicken & feta
Seafood fettuccine $22.90
- A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
Curly fries (S/L) $6.90/ $9.90
Junior classic or curly fries $6.50
- Served with tomato sauce
Gourmet smoky sausage $6.00
Warm potato nicoise salad $6.00
Salt & pepper calamari $13.90
- Crispy salt & pepper calamari topped with chorizo and aioli

Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Add
- Regular $4.50
Chips
- Large $6.50
- Large $6.50
- Large $6.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side

Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
Potato Gratin $7.00
Pot de crème au chocolate, almond coco spoon $16.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Crispy Fries $7.00
Edamame beans, sea salt and sesame oil $10.00
Vietnamese rack of lamb, sweetbreads, ricotta croquettes, nicoise jus $37.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA

Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Panna cotta $12.50
- Served with vanilla and raspberry compote
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Filled pasta of the day – please see the specials for tonight n/a
Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love

Lite Breakfast $15.50
- Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
Avocado quarter N/A
Hash browns x 2 N/A
Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
Fresh tomato x 1 N/A
Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)

Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil

LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
CRISPY CHICKEN STUNNER $7.00
- The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
BREKKIE WRAP
- We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.

Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Muffin or Scone $5.00
- Served with jam, cream, and butter
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad

SEAFOOD BASKET FOR 2 $20.00
- 2 mussels, 2 scallops, 2 oysters, 2 calamari rings, 4 fish bites, 2 prawn cutlets served with chips coleslaw and lemon wedge
A
- 4 fish, 4 battered mussels, 3 crabsticks, $4.00 chips
Mini HotDogs $1.00
Crumbed Fish Extra $1.00
Prawn Cuttlet $1.50
B
- 1 fish, 1 crabstick, 1 potato fritter, $2.00 chips
3 Mini Hotdogs, chips & Charlie's juice pouch
Jam Wrap $2.50

Soup of the Day (Changes Daily) $13.50
Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
Ham & Cheese Pizza $12.50
Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
All curries served with Cumin Basmati Rice
Seafood Curry $25.50

Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
- Tomatoes
Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan Cheese, served with tomato salsa (N)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)

Pollo con Funghi e Spinaci $32.30
- Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Lasagne al Forno $23.50
- Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
Marinated Olives $6.10
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
Basil Pesto (Multiple selection available) $6.10
Black Olive Paste $6.10
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.

Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Mini Paella $14.00
- Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Empanadas 2pcs/serving $13.00
- Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.

Chappathi $2.00
Onion Uthappam $9.50
- a thick pan cake with toppings right in to the batter
Kerala potato curry $13.00
- potato cubed cooked in special coconut gravy and spices
Chicken nuggets & chips $7.00
Mix Veg Uthappam $12.00
- a thick pan cake with toppings right in to the batter
Cheese roti $3.00
Lamb rolls 2pcs $5.00
- cooked lamb meat and potatoes wrapped in a pastry and deep fried
Fried rice chicken $11.00

The Chirpy Cafe

Bay of Plenty > Rotorua > The Chirpy Cafe

Address

463 Old Taupo Road, Springfield, Rotorua, Bay Of Plenty, 3015, New Zealand

Phone

073463584

Email

None

Opened hours

Monday: 07:00-14:30, Tuesday: 07:00-14:30, Wednesday: 07:00-14:30, Thursday: 07:00-14:30, Friday: 07:00-14:30, Saturday: 07:00-14:30, Sunday: 07:00-14:30