Italian salami, shaved smoked ham, roasted chicken
Dressings, Oils and Vinegars
Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Antipasto Pickles and Preserves
Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
Market Garden Salads and Crisp Vegetables
Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
Soups
Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
Parrillada $36.00
Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
Peruvian Style Raw Fish $14.00
Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Bandido $18.00
For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
Pie de Limon (Lemon Merengue Pie) $10.00
Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Vegetariano $25.00
For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Seafood Anticucho $13.00
Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.