The Chirpy Cafe in Rotorua Menu

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(add bacon, mushrooms, sausage, or egg for $2)
The Fonzy $12.50
- Bacon, Sausage, Mushrooms, Hash Browns, Eggs and Toast
Eggs Benedict $12.00
- 2 poached eggs on toasted focaccia with hollandaise sauce
Eggs any way $7.00
- 2 eggs served either scrambled, fried, poached or soft boiled with toast
Mushrooms on toast $8.00
- Creamy Garlic Mushrooms served on toasted focaccia
Beans or Spaghetti on toast $7.00
- Hot Baked Beans or Spaghetti served on toast
Muesli or Cereal and Yoghurt or Fruit $6.00
- Muesli, Cornflakes, Rice bubbles, Nutrigrain or Weetbix Peaches, Pears, Fruit salad or Banana
Pancakes $7.00
- 2 pancakes served with your choice of cream or maple syrup, blueberries or banana
French Toast $10.00
- served with lemon curd, berry coulis, and mascarpone
Omelet $10.00
- choose 3 fillings from cheese, onion, bacon, mushroom, spinach, tomato

Large Pizza with 5 toppings $8.00
- options include; Bacon, Ham, Pepperoni, Sausage, Cheese, Onion, Pineapple, Cherry Tomato, Feta, Sundried Tomato, Spinach, Mushroom (aioli, bbq or tomato sauce)
Fish and Chips $7.00
- served with lemon, tartare & tomato sauce
BLT with cheese $4.50
- lettuce, tomato, bacon, cheese with mayo on toasted bread
Burger/Super Burger $5.00/$6.00
- Beef patty (80g/120g), lettuce, tomato, beetroot, carrot, mayo & sauce, bun
Open Steak Sandwich $10.00
- Steak, mesclun greens, beetroot chutney, cherry tomatoes, sautéed mushrooms served on toasted focaccia
Toasted Sandwich $3.00
- any 2 fillings; ham, cheese, bacon, tomato, onion, pineapple, egg (extra fillings 50c each)
Fettucine $7.00
- bacon & mushroom or chicken (alfredo or tomato pasta sauce) topped with Parmesan Spaghetti & Meatballs, Tortellini or Ravioli
Hot Chips $3.00
Wedges $5.00
- served with sour cream
Wedges $7.00
- served with sour cream, cheese, and bacon
Salad $7.00
- chicken, chili chicken, steak – includes lettuce, cherry tomato, cucumber, beetroot, feta, avocado, capsicum, carrot, egg

Nearby Sample Menus

Snack Pizza $15.70
- Please ask for today's flavour
Sweet Chilli $1.70
BBQ $1.70
Scotch Fillet Steak $33.70
- Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
Medium $16.70
Tartare $1.70
Roast Vegetable Lasagne $25.70
- Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.

Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Big Mac® Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.

Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Thyme Roasted Gourmet Potatoes $7.00
Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
Potato Gratin $7.00
Crispy Fries $7.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00

Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
Minestrone Soup $11.00
- My minestrone soup is loaded with good for you veggies and beef stock
Gamberoni Arrosto – Grilled prawns $24.50
- Marinated prawns in fresh herbs, chilli, olive oil and served with freshly baked focaccia

SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
BBQ PLUM CHICKEN $13.00
- Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
CHUR BURGER
- Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
Mars bar battered & deep fried $3.00
Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00

The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes

S13 Hand-made noodle soup with 5-spices pork
B7 Sizzling pork
P4 Rice porridge with fish fillet
K11 Fried noodle with lamb
E8 Stir fry prawns with cashew nuts
F5 Stir fry dried Tofu curd with celery
M9 Prawn fried Rice with egg
B34 Stir fry kidney with Chinese pickled chilli

Donuts $1.50
EXTRAS EACH $1.00
Roadkill $4.50
Corn Fritter $2.50
Mussel Fritter $5.00
Battered Sausages $2.50
B
- 2 fish, 2 hot dogs, 2 potato fritters, $2.00chips
A
- 5 fish, 4 sausages, 4 potato fritters, $5.00 chips

Butter Chicken Curry $22.50
All curries served with Cumin Basmati Rice
Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
Fish of the Day $25.00
- Please ask as it changes every day
Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
Steak Cut Fries $7.50
Mixed Vegetable curry $22.50

Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
Baked paprika & sea salt wedges $8.00
- w ketchup or aioli
Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)

Kumara Chips $4.50
Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
Drinks $3.50
Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink

Naan $3.00
Idli sambhar $9.90
- 4 pcs
Kachori chaat $5.00
Rabri faluda $6.50
Puri sabji $9.50
Rava plain dosa $10.50
Punjabi thali $16.50
- Shahi paneer, seasonal vegetables, dal makhani, rice, naan, raita, salad, pickle, papad
Moong dal halwa / Gajar halwa $3.00

Mixed salad greens w walnut vinaigrette $7
French onion soup w gruyere crouton $16
Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Spiced squid, peanut slaw, rouille sauce, lemon $17
House baked Ciabatta w olive oil, butter (V) $7.5
Single serving of 1 cheese $16
Green pea risotto, feta, tomato, candied olives (GF, V) $35

Seafood Gratin N/A
Coleslaw Salad N/A
Fried Dumplings N/A
Chili Paste N/A
Corn Cream Soup N/A
Cottage Pie N/A
Fish and Chips N/A
Fried Rice N/A

Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
Fish Tikka - Marinated boneless fish, roasted in Tandoor $14.50
Chicken Jalfrezi - Boneless chicken pieces cooked with diced onions, capsicum, tomato cubes in sweet and sour sauce, garnished with fresh herbs and cashew nuts $17.90
Vindaloo (Chicken, Lamb or Goat) - Diced Chicken, Lamb or Goat cooked with spices and brown onion gravy in a hot vindaloo sauce, garnished with spring onions and coriander $17.90
Butter Prawns - Peeled prawns cooked in mild creamy tomato flavoured sauce $22.90
Tandoori Chicken - Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor $22.00
Fish n Chips $9.90
Daal Tadka - Yellow spilt lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric $15.90

The Chirpy Cafe

Bay of Plenty > Rotorua > The Chirpy Cafe

Address

463 Old Taupo Road, Springfield, Rotorua, Bay Of Plenty, 3015, New Zealand

Phone

073463584

Email

None

Opened hours

Monday: 07:00-14:30, Tuesday: 07:00-14:30, Wednesday: 07:00-14:30, Thursday: 07:00-14:30, Friday: 07:00-14:30, Saturday: 07:00-14:30, Sunday: 07:00-14:30